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SUMMARY:Exploring FOOD ENGINEERING's 2026 State of Food Manufacturing
DESCRIPTION:Register here \nFOOD ENGINEERING’s 47th State of Food Manufacturing webinar will examine the key challenges and\nopportunities shaping the food and beverage manufacturing industry. The discussion will explore the\nprimary factors influencing capital investment and budgeting decisions\, including automation\, workforce\ndevelopment\, sustainability\, food safety and other critical operational priorities. \nThe webinar will also examine how these trends are impacting every stage of the manufacturing process\,\nfrom research and development through production\, distribution and fulfillment. Join us for a\ncomprehensive look at the current state of food manufacturing and the strategies manufacturers are using\nto navigate an evolving industry. \nLearning Objectives: \n\nLearn about trends that affect manufacturing operations\nUnderstand changes in the workforce and retaining workers\nDiscover strategies for food safety\, sustainability and automation implementation
URL:https://foodindustryexecutive.com/food-industry-webinar/exploring-food-engineerings-2026-state-of-food-manufacturing/
CATEGORIES:Industry News and Analysis
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