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UID:15613-1635811200-1635983999@foodindustryexecutive.com
SUMMARY:Wabel Sweet & Confectionery Summit
DESCRIPTION:The Wabel  Sweet & Confectionery Summit will consist of two days to meet potential business partners during pre-matched and pre-scheduled B2B Smart Meetings™ to bring together curated buyers and vetted suppliers from the Sweet & Confectionery industry. \nThese real one-on-one conversations will last 25 minutes (15 min presentation + 10 min Q&A) and be held in a private meeting. \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/wabel-sweet-confectionery-summit/
CATEGORIES:Industry News and Analysis
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20211027T120000
DTEND;TZID=America/Halifax:20211027T120000
DTSTAMP:20211020T172425Z
CREATED:20211020T172425Z
LAST-MODIFIED:20211020T172425Z
UID:15435-1635336000-1635336000@foodindustryexecutive.com
SUMMARY:Connecting Health and Ingredient Trends by Leveraging the #Foodbrain
DESCRIPTION:The COVID-19 crisis has reordered consumer priorities and consumption patterns. The shift in focus towards preventative and holistic approaches to health has heightened consumer interest toward immunity\, gut health\, and mental wellbeing. \nConsumers are building stronger connections between health and nutrition\, seeking food and beverages with specific health benefits. This has resulted in the growing demand for food and beverages positioned to help with immunity\, stress\, anxiety\, sleep and gut health. \nThis makes it vital for businesses to introspect their existing product lines and explore innovative ingredient pairs that effectively cater to these emerging health interests. \nIn this webinar\, we will also demonstrate our platform to deliver insights on:\n✔️ Gut health and the link with immunity and mental wellbeing\n✔️ Consumer interest/perception of gut health\, mental wellbeing\, and immunity\n✔️ Mapping trending ingredients to these emerging health interests\n✔️ Examples of innovative/novel ingredient pairs and product analytics \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/connecting-health-and-ingredient-trends-by-leveraging-the-foodbrain/
CATEGORIES:Industry News and Analysis
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BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20211005T100000
DTEND;TZID=America/Halifax:20211005T130000
DTSTAMP:20210927T181520Z
CREATED:20210927T181520Z
LAST-MODIFIED:20210927T181520Z
UID:15175-1633428000-1633438800@foodindustryexecutive.com
SUMMARY:Food and Beverage 2021 Global Symposium
DESCRIPTION:Data\, Innovation\, Sustainability and Humanity – The Foundation of the Future for Food and Beverage \nThe path forward for the food and beverage industry will involve a combination of the latest technological innovations with a focus on the ways businesses can benefit the environment and consumers alike. Your organization will need to approach managing operations at a more holistic level in order to meet the increasing demands of governments\, regulatory bodies and customers all around the world. \nReady to learn how you can best prepare your business for the future? \nAptean’s Food and Beverage 2021 Global Symposium will get you up to speed and ready for what’s next in this dynamic\, highly competitive and challenging marketplace. During our virtual event\, you’ll take a deep dive into our 2021 Global Trends Report to learn all about recent developments\, participate in engaging breakout sessions\, hear from your peers about the benefits of purpose-built solutions and hear industry leaders discuss today’s most relevant issues with our keynote presentation and panel discussion. \nDon’t miss this chance to explore all the exciting opportunities and innovations on the horizon with like-minded peers! \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/food-and-beverage-2021-global-symposium/
CATEGORIES:Industry News and Analysis
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20210914
DTEND;VALUE=DATE:20210916
DTSTAMP:20210831T010615Z
CREATED:20210831T010615Z
LAST-MODIFIED:20210831T010615Z
UID:14899-1631577600-1631750399@foodindustryexecutive.com
SUMMARY:The State of Alternative Protein and Analog Foods
DESCRIPTION:This year’s virtual Food Automation & Manufacturing Conference and Expo will provide the same exceptional content you expect in an intuitive\, user-friendly environment. \nThe growth of alternative proteins is just one important topic we’ll explore. Join us to learn about the hottest industry trends directly from a hand-picked selection of speakers from elite companies. \nThe event is FREE to attend for Food and Beverage Manufacturers! \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/the-state-of-alternative-protein-and-analog-foods/
CATEGORIES:Industry News and Analysis
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210806T130000
DTEND;TZID=America/Chicago:20210806T140000
DTSTAMP:20210723T225230Z
CREATED:20210723T215636Z
LAST-MODIFIED:20210723T225230Z
UID:14639-1628254800-1628258400@foodindustryexecutive.com
SUMMARY:CFI NOW: Sticker Shock - Rising Prices and Food Chain Impacts
DESCRIPTION:The U.S. is setting records\, and it’s not anything to celebrate. Consumer prices recently hit their highest level in 13 years\, with the cost of meat products and baked goods leading the way\, according to the U.S. Department of Labor. While the reasons and ripple effects are many\, no one is immune from the sticker shock when it comes to putting food on the table. \nWhat’s driving the surge and what are the short- and long-term impacts for the food industry? Hear from industry experts during the next edition of CFI NOW: Sticker Shock – Rising Prices and Food Chain Impacts\, Fri.\, August 6\, from 1 to 1:30 p.m. CT. \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/cfi-now-sticker-shock-rising-prices-and-food-chain-impacts/
CATEGORIES:Industry News and Analysis
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2021/07/CFI-NOW-logo.png
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210601T140000
DTEND;TZID=America/New_York:20210601T150000
DTSTAMP:20210517T232855Z
CREATED:20210517T232855Z
LAST-MODIFIED:20210517T232855Z
UID:14146-1622556000-1622559600@foodindustryexecutive.com
SUMMARY:COVID-19 and the Meat Industry: One Year Later
DESCRIPTION:The National Provisioner looks back at the COVID-19 pandemic one year after the initial frantic storm hit the industry and companies were “figuring it out.” In summer 2020\, several months of the pandemic were already past\, and the industry by this time had started to stabilize around what would be the “new normal” of high demand at retail\, closings and cutbacks at foodservice\, and complete overhaul of employee safety measures in plants. \nNew research finds that half of the food industry thinks we’ll see another pandemic in the next 10 years\, but say they feel unprepared for it. By understanding and applying the key lessons from COVID-19\, you can position your company for a strong recovery and protect your business from the next pandemic. \nIn this webinar\, experts across the industry will share their research findings on: \n\nThe industry’s readiness for COVID-19\nHow COVID-19 impacted the industry and its costs\nRecommendations to prepare for the future\n\nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/covid-19-and-the-meat-industry-one-year-later/
CATEGORIES:Industry News and Analysis
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210512T110000
DTEND;TZID=America/Los_Angeles:20210512T120000
DTSTAMP:20210504T222611Z
CREATED:20210504T222611Z
LAST-MODIFIED:20210504T222611Z
UID:14045-1620817200-1620820800@foodindustryexecutive.com
SUMMARY:COVID-19 Outlook & Impacts on the Food & Beverage Industry
DESCRIPTION:Wed\, May 12\, 2021 11:00 AM – 12:00 PM PDT \nHalf of Food Industry executives think we’ll see another pandemic in the next 10 years\, but say they feel unprepared for the next pandemic. Understand and apply the key lessons from COVID-19 so you can position your company for a strong recovery and protect your business for the next pandemic. \nIn this webinar\, Research Strategy Group and AIB International will share their findings on: \n\nHow food & beverage executives are feeling about the future\nThe industry’s readiness for COVID-19\nHow COVID-19 impacted the industry and its costs\n\nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/covid-19-outlook-impacts-on-the-food-beverage-industry/
CATEGORIES:Industry News and Analysis
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