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DTSTART;TZID=America/Detroit:20250618T130000
DTEND;TZID=America/Detroit:20250618T140000
DTSTAMP:20250618T144142Z
CREATED:20250429T070037Z
LAST-MODIFIED:20250618T144142Z
UID:26418-1750251600-1750255200@foodindustryexecutive.com
SUMMARY:Unlocking the Bottom Line: How Frontline Engagement Drives Manufacturing Profitability
DESCRIPTION:Register now \nIn times of economic uncertainty\, one priority remains constant: improving profitability. Today’s high-performing manufacturers are showing that the fastest path to a stronger bottom line starts at the frontline and with the right tools. \n1500+ manufacturers using Redzone have seen an average of 26% productivity lift\, 81% increase in employee retention\, and 35% reduction in turnover—driven by intuitive tools that enhance collaboration\, improve reliability and maintenance\, and foster a culture of continuous improvement through real-time insights. \nJoin Redzone experts as we dive into the operational strategies and tools that set top manufacturers apart. We’ll explore how better performance fuels efficiency\, how higher retention draws in higher performance\, and how manufacturers are building scalable systems that turn engagement into financial results. \nWe’ll discuss: \n\nHow frontline engagement translates into financial performance\nWhy higher retention drives faster ramp-ups and higher productivity\nDigital tools that enhance workforce connection and productivity\nHow Redzone is helping manufacturers increase productivity by 26%\, increase employee retention by 81%\, and reduce staff turnover by 35%\n\nWho should attend: \nFood & Beverage/CPG Manufacturing Owners\, CEOs\, Operations & Continuous Improvement Executives\, and Plant Managers \nCan’t make it live? Register anyway to receive the recording!
URL:https://foodindustryexecutive.com/food-industry-webinar/unlocking-the-bottom-line-how-frontline-engagement-drives-manufacturing-profitability/
CATEGORIES:Manufacturing,Technology
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250605T140000
DTEND;TZID=America/Detroit:20250605T150000
DTSTAMP:20250521T071510Z
CREATED:20250521T071510Z
LAST-MODIFIED:20250521T071510Z
UID:26619-1749132000-1749135600@foodindustryexecutive.com
SUMMARY:Diving into Campbell’s $160M Goldfish Cracker Plant Expansion
DESCRIPTION:Register here \nWith the Goldfish cracker brand recently surpassing $1 billion in annual sales\, The Campbell’s Company launched Project Finn\, a $160 million initiative to add 100\,000 sq. ft. to its Richmond\, Utah bakery. Doubling production capacity\, the project set new technology standards for existing and future lines. The company also sponsored an on-site flour mill to ensure ingredient freshness and reduce carbon emissions. Join us at FA&M to hear from Campbell’s experts how the facility produces up to 1\,500 Goldfish crackers per minute\, leveraging cutting-edge technology\, embracing flexibility\, and fostering sustainability.
URL:https://foodindustryexecutive.com/food-industry-webinar/diving-into-campbells-160m-goldfish-cracker-plant-expansion/
CATEGORIES:Manufacturing
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250605T123000
DTEND;TZID=America/Detroit:20250605T133000
DTSTAMP:20250521T072756Z
CREATED:20250521T072756Z
LAST-MODIFIED:20250521T072756Z
UID:26620-1749126600-1749130200@foodindustryexecutive.com
SUMMARY:How Cafe Spice Uses Automation to Propel Private Label
DESCRIPTION:Register here \nLearn about Cafe Spice’s new\, state-of-the-art\, highly automated manufacturing facility in Beacon\, New York. Named Refrigerated & Frozen Foods 2024 Processor of the Year\, this family-owned food manufacturer is a private-label powerhouse\, supplying Indian\, Asian\, and other cuisines for hot bars and foodservice operations nationwide\, including Whole Foods and Kroger. With a presence in all 50 states\, Cafe Spice also has a branded line of RTE meals in the refrigerated/deli/grab-and-go departments. The Cafe Spice team will share their story of transitioning from a smaller\, more manual legacy manufacturing site to a new facility with the latest automation and robotics. More information can be found in R&FF’s November cover story.
URL:https://foodindustryexecutive.com/food-industry-webinar/how-cafe-spice-uses-automation-to-propel-private-label/
CATEGORIES:Manufacturing
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250605T110000
DTEND;TZID=America/Detroit:20250605T120000
DTSTAMP:20250521T074053Z
CREATED:20250521T074053Z
LAST-MODIFIED:20250521T074053Z
UID:26621-1749121200-1749124800@foodindustryexecutive.com
SUMMARY:Mass Customization Driving Innovation in the Food and Beverage Industry
DESCRIPTION:Register here \nThe food and beverage industry is at the nexus of transformative global manufacturing trends\, driving a shift toward personalized\, customer-centric solutions. At the heart of this evolution is mass customization—a model that redefines production to deliver personalized products at scale. From customized snack blends to individualized beverage formulations\, rapid delivery systems powered by AI and advanced manufacturing technologies are reshaping consumer expectations. Learn to navigate this new reality with case studies and examples from the manufacturing industry in digital transformation.
URL:https://foodindustryexecutive.com/food-industry-webinar/mass-customization-driving-innovation-in-the-food-and-beverage-industry/
CATEGORIES:Manufacturing
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250520T110000
DTEND;TZID=America/Detroit:20250520T120000
DTSTAMP:20250430T080114Z
CREATED:20250430T080114Z
LAST-MODIFIED:20250430T080114Z
UID:26454-1747738800-1747742400@foodindustryexecutive.com
SUMMARY:Feeding Pets Like Family: Challenges in Emerging Pet Food Trends
DESCRIPTION:Register here \nThe pet food market has evolved far beyond traditional kibble and canned food. Today’s consumers increasingly demand diets for their pets to mirror their own preferences\, with trends such as freeze-dried and raw food leading the way. But what does “quality” truly entail in this rapidly evolving sector\, and how can pet food brands effectively showcase it? Whether launching new products or expanding existing lines\, pet food manufacturers face challenges around quality assurance\, safety compliance and regulatory navigation. Join our expert speakers\, Jennifer Lott\, Technical Development Director at SGS North America; Kaiti Valm\, Program Manager at SGS Nutrasource; and Jessica Dyszel\, Partner at House Richter\, as they delve into the latest trends\, consumer expectations and proven strategies to demonstrate quality and compliance. Don’t miss this chance to stay ahead of the pack! \nLearning Points:\n1. Emerging Trends in Pet Food: Navigating the consumer shift toward freeze-dried\, raw diets and other innovative products.\n2. Consumer Insights and Market Drivers: Discovering what today’s pet owners truly prioritize when selecting pet foods.\n3. Risk Management Essentials: Addressing microbiological testing\, food safety measures\, and regulatory compliance.\n4. Defining and Demonstrating Quality: Leveraging transparency\, responsible ingredient sourcing and certifications to differentiate your brand. \nThis webinar is sponsored by SGS and presented by Petfood Industry.
URL:https://foodindustryexecutive.com/food-industry-webinar/feeding-pets-like-family-challenges-in-emerging-pet-food-trends/
CATEGORIES:Food Safety,Manufacturing,Processing
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250409T140000
DTEND;TZID=America/Detroit:20250409T163000
DTSTAMP:20250319T134128Z
CREATED:20250319T134128Z
LAST-MODIFIED:20250319T134128Z
UID:26160-1744207200-1744216200@foodindustryexecutive.com
SUMMARY:The State of Innovation in Food Manufacturing
DESCRIPTION:Register here \nIn this outlook event co-hosted by the Manufacturing Dive and Food Dive editorial teams\, we’ll explore how food manufacturers are leveraging new technologies to stay competitive in a changing consumer landscape. We’ll hear from industry leaders on how they’re managing rising supply and labor costs while still putting a premium on innovation\, and dig into the use of AI in the production process. \nConsumer interests are changing at a rapid pace\, and it’s never been more important to stay ahead of emerging market trends. Don’t miss out. \n\n\nWhat You’ll Learn \n\nHow to protect your bottom line from rising costs\nThe top ways food manufacturers are using AI to improve efficiency\nHow to get employee buy-in on AI integration\nThe state of innovation in food R&D\n\nWho should attend? \n\nExecutives and employees at contract and branded food manufacturers\nExecutives and employees on food R&D teams\nExecutives and employees at food startups\nFood manufacturing supply chain\, operations\, and technology leaders\nAcademics and trade group leaders\nOther professionals in the space\n\nJoin us for our session: Driving Innovation in Food & Beverage with ERP \nThe food and beverage industry is evolving rapidly\, and technology is key to staying ahead. In this 20-minute session\, ERP leaders will discuss how digital innovation enhances efficiency\, ensures compliance\, and drives sustainable growth. Join us for a concise\, insight-packed discussion on optimizing your food and beverage business with the right tech solutions. \nFeatured Speakers \n\nSharon Fuchs\, Presales Solution Architect Manager\, NexTec Group\nMark Pileski\, Vice President in Corporate Marketing\, NexTec Group
URL:https://foodindustryexecutive.com/food-industry-webinar/the-state-of-innovation-in-food-manufacturing/
CATEGORIES:Leadership,Manufacturing
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250318T130000
DTEND;TZID=America/Detroit:20250318T140000
DTSTAMP:20250227T144128Z
CREATED:20250227T143450Z
LAST-MODIFIED:20250227T144128Z
UID:26000-1742302800-1742306400@foodindustryexecutive.com
SUMMARY:Uplevel Your CMMS: QAD Redzone Launches Parts Inventory
DESCRIPTION:Save your seat.\n\n\n  \nBe the first to hear all about QAD Redzone’s new fully integrated Parts Inventory feature\, available in our Reliability module. \nIn this webinar\, join our team of experts to walk through new functionalities and see a live demo of our CMMS capabilities. Whether you are already a Redzone Reliability user or are looking for a CMMS to take your business to new heights\, this session is for you. \nThe webinar and demo will be followed by a live Q&A to ask all your questions about Parts Inventory and Redzone’s CMMS platform. \nWho: Owners\, CEOs\, VP Ops\, Leadership\, Directors
URL:https://foodindustryexecutive.com/food-industry-webinar/uplevel-your-cmms-qad-redzone-launches-parts-inventory/
CATEGORIES:Manufacturing,Processing,Technology
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250227T130000
DTEND;TZID=America/Detroit:20250227T140000
DTSTAMP:20250205T113615Z
CREATED:20250205T113615Z
LAST-MODIFIED:20250205T113615Z
UID:25794-1740661200-1740664800@foodindustryexecutive.com
SUMMARY:Next Level Data: Leverage AI to Reach your Manufacturing Goals
DESCRIPTION:Register here \nWhat does AI do\, really? And how can it apply to your manufacturing facility? Join QAD Redzone to answer these questions and more. \nIn this webinar\, Ken Fisher – SVP\, Product Management and Ron Davis – SVP\, Product engineering will discuss the state of generative AI and how it relates to common hurdles and market conditions in manufacturing. \nAdditionally\, learn more about Redzone’s newly launched Champion AI\, the AI assistant for the connected worker. You will be able to see a demo of this new feature\, while also learning about how AI can deliver measurable outcomes hand in hand with the human workforce. \nThis webinar will also feature a Q&A to dive deeper into the value of AI\, how it can integrate into your current operations\, what security measures may be beneficial\, and any other burning questions about AI you haven’t yet asked.
URL:https://foodindustryexecutive.com/food-industry-webinar/next-level-data-leverage-ai-to-reach-your-manufacturing-goals/
CATEGORIES:Manufacturing
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/11/QAD-Redzone.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250220T130000
DTEND;TZID=America/Detroit:20250220T140000
DTSTAMP:20250123T202303Z
CREATED:20250123T202303Z
LAST-MODIFIED:20250123T202303Z
UID:25719-1740056400-1740060000@foodindustryexecutive.com
SUMMARY:ERP\, MES\, and APS: Technology Shaping the F&B Manufacturing Industry
DESCRIPTION:Register Here \nIn this webinar\, Laura Baumann\, VP of Product at ECI Software Solutions\, and Mark Gregory\, CEO of LYNQ\, will explore how Enterprise Resource Planning (ERP)\, Manufacturing Execution Systems (MES)\, and Advanced Planning and Scheduling (APS) are revolutionizing the food and beverage manufacturing industry. They will discuss how these technologies work together to improve efficiency\, reduce costs\, and drive profitability in an increasingly competitive market. \nERP\, MES\, and APS systems work synergistically to significantly enhance food and beverage manufacturing efficiency by providing a comprehensive\, integrated approach to production management. \nERP: Foundation for Business-Wide Integration \nEnterprise Resource Planning (ERP) systems serve as the backbone for food and beverage manufacturers\, offering: \n\nImproved batch and process efficiency through integrated management of mixing\, cooking\, processing\, packaging\, and labeling.\nEnhanced inventory management\, enabling real-time updates on shipments and more accurate delivery schedules.\nBetter traceability and compliance\, crucial for food safety and regulatory requirements.\n\nMES: Real-Time Shop Floor Control \nManufacturing Execution Systems (MES) bridge the gap between ERP and the production floor: \n\nReal-time data collection and production monitoring\, allowing for immediate identification of bottlenecks and quality issues.\nImproved quality control through continuous monitoring of production processes.\nReduced setup costs and boosted operational efficiency.\n\nAPS: Optimizing Production Planning \nAdvanced Planning and Scheduling (APS) systems complement ERP and MES by providing: \n\nVisual planning and multiple resource scheduling capabilities.\nReal-time adaptability to production floor changes.\nShort and long-term scheduling flexibility\, allowing manufacturers to plan weeks in advance while adapting to real-time changes.\n\nSynergy of ERP\, MES\, and APS \nWhen integrated\, these systems create a powerful ecosystem that: \n\nEnhances visibility: Provides a comprehensive view of operations from order to delivery.\nImproves decision-making: Offers data-driven insights for strategic planning and process optimization.\nReduces waste: Identifies areas of wastage across production\, storage\, and delivery.\nIncreases productivity: Streamlines processes\, reduces downtime\, and optimizes resource utilization.\nEnables agile response: Allows manufacturers to quickly adapt to market changes and customer demands.\n\nBy leveraging the combined strengths of ERP\, MES\, and APS\, food and beverage manufacturers can achieve higher efficiency\, reduce costs\, and drive profitability in an increasingly competitive market.
URL:https://foodindustryexecutive.com/food-industry-webinar/erp-mes-and-aps-technology-shaping-the-fb-manufacturing-industry/
CATEGORIES:Manufacturing,Technology
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20241203T140000
DTEND;TZID=America/Detroit:20241203T150000
DTSTAMP:20241009T130606Z
CREATED:20241009T130606Z
LAST-MODIFIED:20241009T130606Z
UID:25021-1733234400-1733238000@foodindustryexecutive.com
SUMMARY:How Fiber-Based Packaging Can Minimize Waste While Preserving Plastic Benefits
DESCRIPTION:Register Here \nSwitching from plastic to paper-based packaging often comes with new challenges such as: \n\nAn inability to deliver equal shelf life.\nInherent incompatibility with existing manufacturing lines.\nCustomer complaints regarding the integrity of the paper packaging.\n\nThis webinar will explore how an ovenable\, fiber-based packaging solution (Halopack by Aptar) can deliver the benefits of plastic with 90% less plastic usage. \nThe team from APTAR – FOOD PROTECTION will explore: \n\nThe holistic impact of switching from plastic to traditional fiber-based packaging in order to assure an overall positive impact on a product’s LCA.\nExamples of how companies have adopted a solution that addresses sustainability needs without sacrificing the benefits of plastic.\nResearch validating the ability of this packaging to hold MAP for 21+ days and how that compares to traditional fiber-based packaging solutions.\nHow to reduce materials usage and food waste while maximizing brand messaging with fiber-based packaging.
URL:https://foodindustryexecutive.com/food-industry-webinar/how-fiber-based-packaging-can-minimize-waste-while-preserving-plastic-benefits/
CATEGORIES:Manufacturing,Sustainability
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20241106T110000
DTEND;TZID=America/Detroit:20241106T120000
DTSTAMP:20241016T083943Z
CREATED:20241016T083943Z
LAST-MODIFIED:20241016T083943Z
UID:25086-1730890800-1730894400@foodindustryexecutive.com
SUMMARY:Beyond the bowl: Unleash the power of pre-\, pro-\, and postbiotics in pet nutrition
DESCRIPTION:Register Here \nInnovation and scientific breakthroughs now set the benchmark for success in the pet food industry. Our exclusive webinar unveils the profound impact of biotics on pet nutrition\, showcasing cutting-edge research and product development insights that can revolutionize pet food formulations. Pet food experts\, Dr. Kelly Swanson\, Director\, Division of Nutritional Sciences\, Kraft Heinz Company and Dr. John F. Menton\, Senior Director of Business Development – Pet at Kerry\, will equip pet food brands with the knowledge\, case studies and scientific data needed to innovate prebiotic\, probiotic and postbiotic pet nutrition. \nWHAT YOU’LL LEARN: \n\nAdvanced Biotics Science: Detailed exploration of the latest research in pre-\, pro-\, and postbiotics for cat and dog health.\nTranslating Research into Products: Insightful discussions on applying scientific findings to develop superior pet food products.\nScience-backed Success: Real-world examples\, including Kerry’s success stories\, illustrating the benefits and market potential of biotic-enriched pet foods.\n\nThis webinar is sponsored by Kerry and presented by Petfood Industry.
URL:https://foodindustryexecutive.com/food-industry-webinar/beyond-the-bowl-unleash-the-power-of-pre-pro-and-postbiotics-in-pet-nutrition/
CATEGORIES:Manufacturing
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20241030T100000
DTEND;TZID=America/Detroit:20241030T110000
DTSTAMP:20241016T082921Z
CREATED:20241016T082532Z
LAST-MODIFIED:20241016T082921Z
UID:25079-1730282400-1730286000@foodindustryexecutive.com
SUMMARY:Sustainable animal feed ingredients and byproduct utilization
DESCRIPTION:Register Here \nThe animal feed industry is an important part of a circular economy. The use of non-traditional protein sources can reduce waste and lower the environmental impact of feed production. This webinar will explore sustainable sourcing for feed ingredients and byproduct utilization\, explain how technology can enhance transparency and efficiency in circular feed production\, and discuss the importance of collaboration between feed producers\, farmers\, and other stakeholders across the supply chain to achieve circularity. Featured speakers include Jerry Shurson\, professor of animal science at the University of Minnesota\, and Maye Walraven\, U.S. general manager and impact chief officer at InnovaFeed. \nWHAT YOU’LL LEARN: \n\nLearn how the use of non-traditional protein sources can minimize waste during ingredient sourcing and production.\nFind out ways feed formulations can reduce the environmental impact of feed.\nDiscover how digital tools can enhance transparency and efficiency in circular feed production.\nHear about real-world examples of how circular models have been implemented.\n\nThis webinar is presented by WATTPoultry\, Feed Strategy\, and Feed & Grain.
URL:https://foodindustryexecutive.com/food-industry-webinar/sustainable-animal-feed-ingredients-and-byproduct-utilization/
CATEGORIES:Manufacturing,Technology
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20241024T110000
DTEND;TZID=America/Detroit:20241024T120000
DTSTAMP:20241016T081243Z
CREATED:20241016T081243Z
LAST-MODIFIED:20241016T081243Z
UID:25075-1729767600-1729771200@foodindustryexecutive.com
SUMMARY:Future-proof your grain business with modern tech strategies
DESCRIPTION:Register Here \nJoin Microsoft business technology experts\, Scott Frappier\, chief software architect at Stoneridge Software\, and Keith Bangasser\, pre-sales architect at Levridge\, as they delve into the latest technology trends and strategies in business systems for the feed and grain industry. They’ll explore how modern technology can help overcome major challenges like disparate systems\, lack of integrated technology\, and manual processes. You’ll also gain a deeper understanding of cybersecurity\, including strategies to safeguard your grain business against potential threats. Learn how cloud applications\, automation\, and integrated applications can transform your operations by streamlining processes and increasing efficiency. Plus\, hear real-life client stories that illustrate how these solutions are driving success in the agriculture industry. Join us to explore practical technology strategies to address operational challenges and optimize your systems for a healthy\, profitable organization. \nWHAT YOU’LL LEARN: \n\nTechnology Optimization Mindset: Discover how optimizing technology can reduce employee burnout\, attract top talent\, and foster a more dynamic work environment.\nFuture-Proofing Your Business: Learn strategies to ensure your grain business remains competitive and resilient in a rapidly changing industry landscape.\nUpgrading Business Technology Platforms: Understand the key considerations and best practices for upgrading your technology platforms to enhance efficiency and growth.\nEnhance Security: Gain insights into the importance of cybersecurity and learn effective methods to protect your business from evolving threats.\n\nThis webinar is sponsored by Stoneridge Software and presented by Feed and Grain.
URL:https://foodindustryexecutive.com/food-industry-webinar/future-proof-your-grain-business-with-modern-tech-strategies/
CATEGORIES:Industry News and Analysis,Manufacturing,Technology
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/10/feed-and-grain-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20241023T130000
DTEND;TZID=America/Detroit:20241023T140000
DTSTAMP:20241009T121024Z
CREATED:20241009T121024Z
LAST-MODIFIED:20241009T121024Z
UID:25018-1729688400-1729692000@foodindustryexecutive.com
SUMMARY:Powerful Prebiotics: Weaving Fiber Into Better-for-You Benefits
DESCRIPTION:Register Here \nPrebiotic fibers are key ingredients for digestive health and immunity. Fibers such as oligosaccharides\, polysaccharides\, acacia gum\, pectin\, cellulose\, and maltodextrin are critical sources of prebiotic fiber that can feed probiotic microbes. These and other prebiotic fibers are appearing in an increasing variety of foods and beverages—ranging from familiar cultured dairy and dairy analogs to soft drinks and even alcohol beverages. \nListen in as dietary fiber\, fermentation\, and immunity expert Dana McCurdy\, PhD\, describes how consumption of prebiotic fibers bolsters gut health and supports overall well-being\, including cognitive health and mood. \nWebinar attendees will learn: \n\nKey prebiotic fibers and their roles in digestive health\nMechanisms by which prebiotics enhance gut health and immunity\nBroader health benefits of prebiotic fiber consumption\, including its role in supporting cognitive health and mood\nApplications of prebiotic fibers in various foods and beverages and their functional roles
URL:https://foodindustryexecutive.com/food-industry-webinar/powerful-prebiotics-weaving-fiber-into-better-for-you-benefits/
CATEGORIES:Health and Safety,Manufacturing
ATTACH;FMTTYPE=image/jpeg:https://foodindustryexecutive.com/wp-content/uploads/2024/10/prepared-foods.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20241022T140000
DTEND;TZID=America/Detroit:20241022T150000
DTSTAMP:20241009T115931Z
CREATED:20241009T115931Z
LAST-MODIFIED:20241009T115931Z
UID:25015-1729605600-1729609200@foodindustryexecutive.com
SUMMARY:Breaking Down FOOD ENGINEERING’s 2024 State of Food Manufacturing
DESCRIPTION:Register Here \nFOOD ENGINEERING’s 45th State of Food Manufacturing webinar breaks down the results of this year’s survey of food and beverage manufacturers. Each year we partner with myCLEARopinion Insights Hub to poll the industry about staffing\, automation\, supply chain and more. \nLast year’s survey revealed an increase in demand for products\, but supply chain and labor issues are preventing food manufacturers from a corresponding increase in revenue. Are we starting to see change\, or is it more of the same? Join the editorial staff of FE and Refrigerated & Frozen Foods as we share how business is doing\, what’s affecting business\, and where companies are spending money\, if at all. \nWebinar attendees will learn: \n\nMajor trends in staffing\, automation\, and supply chain management impacting food and beverage manufacturing\nInsights from the 2024 survey on how demand changes and operational challenges are affecting revenue\nHow food manufacturers are allocating budgets and resources in response to industry challenges\nComparisons of this year’s data with previous years to identify progress and ongoing issues
URL:https://foodindustryexecutive.com/food-industry-webinar/breaking-down-food-engineerings-2024-state-of-food-manufacturing/
CATEGORIES:Manufacturing
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/10/food-engineering.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20241015T140000
DTEND;TZID=America/Detroit:20241015T150000
DTSTAMP:20241008T140533Z
CREATED:20241008T140533Z
LAST-MODIFIED:20241008T140533Z
UID:25000-1729000800-1729004400@foodindustryexecutive.com
SUMMARY:Crafting Delicious Gluten-Free and Vegan Waffle & Pancake Mixes
DESCRIPTION:Register Here \nJoin us to explore the impact of stabilizers and leavening acids on dough properties\, and learn how to create moist\, flavorful gluten-free waffle and pancake mixes using Jungbunzlauer’s ingredients. Gain insights into the challenges of developing vegan gluten-free products and discover the benefits of using Glucono-delta-Lactone in enhancing dough volume and structure. \nThis webinar is formulated to help you design delicious gluten-free and plant-based baked goods that help meet the evolving demands of today’s consumers. \nLearning Objectives: \n\nExplore the utilization of hydrocolloids in vegan gluten-free baking\nLearn about Glucono-delta-Lactone’s benefits in dough volume and structure\nUnderstand the challenges of developing vegan gluten-free products
URL:https://foodindustryexecutive.com/food-industry-webinar/crafting-delicious-gluten-free-and-vegan-waffle-pancake-mixes/
CATEGORIES:Manufacturing,Plant-based
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/10/Prepared-Foods.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240913T100000
DTEND;TZID=America/Chicago:20240913T120000
DTSTAMP:20240906T195552Z
CREATED:20240906T195552Z
LAST-MODIFIED:20240906T195552Z
UID:24737-1726221600-1726228800@foodindustryexecutive.com
SUMMARY:Training that Clicks: The Secrets to Successful Training in Manufacturing
DESCRIPTION:Register for the webinar here \nFrom Intertek Alchemy: \nJoin our webinar to master effective manufacturing workforce training. Learn strategies\, tools\, and best practices to boost quality\, safety\, and efficiency. \nRegister here. \n 
URL:https://foodindustryexecutive.com/food-industry-webinar/training-that-clicks-the-secrets-to-successful-training-in-manufacturing/
CATEGORIES:Manufacturing
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/09/intertek-alchemy-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20230810T100000
DTEND;TZID=America/Chicago:20230810T103000
DTSTAMP:20230726T202625Z
CREATED:20230726T202625Z
LAST-MODIFIED:20230726T202625Z
UID:21804-1691661600-1691663400@foodindustryexecutive.com
SUMMARY:Unlocking Double Digit Manufacturing Productivity Gains With a Connected Workforce
DESCRIPTION:Register for the webinar here \nFrom QAD Redzone: \nThe manufacturing and supply chain industry continues to face workforce challenges of satisfying demand and fueling growth. Now\, more than ever\, manufacturers need ways to improve productivity\, reduce waste\, and adhere to safety regulations. \nQAD Redzone’s #1 Connected Workforce Solution helps you do more with the same people and physical resources by unlocking additional capacity from your frontline teams and enjoying a cultural transformation in the process. \nJoin this interactive discussion to hear how QAD Redzone customer\, Nature’s Bakery\, have increased their overall productivity and transformed their shop floor culture with QAD Redzone’s Frontline Productivity and Compliance solutions \nYou’ll learn how to: \n\nUnlock additional capacity without adding people or equipment\nTake the risks out of quality and food safety compliance\nReduce waste and go 100% paperless\nRealize immediate productivity increases on average of 29% in just 90 days\n\nRegister for the webinar here. \n 
URL:https://foodindustryexecutive.com/food-industry-webinar/unlocking-double-digit-manufacturing-productivity-gains-with-a-connected-workforce/
CATEGORIES:Manufacturing
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2023/07/QAD-redzone-logo-2.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230727T130000
DTEND;TZID=America/New_York:20230727T130000
DTSTAMP:20230705T200956Z
CREATED:20230705T200956Z
LAST-MODIFIED:20230705T200956Z
UID:21558-1690462800-1690462800@foodindustryexecutive.com
SUMMARY:Unlocking the Power of Frontline Manufacturing Teams
DESCRIPTION:Register for the webinar here \nFrom QAD Redzone: \n\n\nIn today’s labor market\, people want to be a part of an organization that respects their ideas\, appreciates their efforts\, and gives them a voice.  \nBy doing so\, you can expect remarkable productivity\, culture\, and employee retention improvements!  \nBut don’t just take our word for it.  \nRegister for this panel discussion to hear from industry leaders Bizzy Coffee\, KIND\, and Noosa Yoghurt. They’ll share how they’ve transformed their organizations by empowering their frontline employees to work with purpose and win the day\, every day.  \nThis panel discussion will focus on strategies to drive change\, reinforce new behaviors\, and\, ultimately\, cultivate actions that lead teams to long-term success. \n\n\n\n\nRegister to learn how: \n\nEmpowering your frontline team impacts the overall operation\nDigital transformation can be easy and accessible for all\nReal-time visibility increases engagement\, collaboration\, and cross-team communication\n\nRegister here. \n\n\n 
URL:https://foodindustryexecutive.com/food-industry-webinar/unlocking-the-power-of-frontline-manufacturing-teams/
CATEGORIES:Manufacturing
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2023/07/QAD-redzone-logo-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230405T130000
DTEND;TZID=America/New_York:20230405T140000
DTSTAMP:20230322T193045Z
CREATED:20230322T193045Z
LAST-MODIFIED:20230322T193045Z
UID:20474-1680699600-1680703200@foodindustryexecutive.com
SUMMARY:Improve Planning Operations: Stay Competitive in Manufacturing
DESCRIPTION:Register for the webinar here \nFrom Dassault Systèmes: \nOperation shutdowns\, restarts\, worker safety concerns and supply chain disruptions might have caused unending heartburn for manufacturing executives\, but challenges of the past two years did the industry a major favor—they exposed everything that we were doing wrong. \nNow that we know what they are\, the underlying technology issues in manufacturing can be solved. This presents the opportunity to get rid of the old\, disparate legacy and manual tools and processes and get in front of future disruptions. \nJoin our Webinar\, hosted by Mike BRADFORD and Singh AMANDEEP from Dassault Systèmes\, to learn how manufactures can quickly pivot production schedules and gain the flexibility\, agility and resilience needed to stay competitive. \nJoin us to learn how the 3DEXPERIENCE Platform: \n\nReduces the risk of production downtime created by disparate\, legacy IT solutions\nEnsures on-time delivery of complex products with efficient planning and scheduling\nEstablishes consistent quality across operations\nLeverages your IIoT investments to their fullest extent\n\nRegister here. \n 
URL:https://foodindustryexecutive.com/food-industry-webinar/improve-planning-operations-stay-competitive-in-manufacturing/
CATEGORIES:Manufacturing
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2023/03/Dassault-systemes-logo-use-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230228T110000
DTEND;TZID=America/New_York:20230228T120000
DTSTAMP:20230227T202942Z
CREATED:20230227T202942Z
LAST-MODIFIED:20230227T202942Z
UID:20220-1677582000-1677585600@foodindustryexecutive.com
SUMMARY:Your Plant Tour Sucks: How Manufacturing Technology Impacts Hiring and Retention
DESCRIPTION:Register for the webinar here \nFrom Universal Robots: \n\nHuman Resources appears to overlap very little with the work done on the factory floor. In fact\, these two departments are more linked than ever in today’s tight labor market. HR issues like high operator turnover\, unfilled positions (skilled and unskilled alike)\, and long onboarding processes\, all directly impact top-line growth and bottom-line profitability for manufacturing businesses. How can new technologies alleviate these HR pains and growth constraints? \nJoin William Healy III\, Global Industry Segment Leader\, Welding\, as he shares new factors that make major impacts on recruitment and retention in today’s factories. He will explore how technology investments on the production floor affect hiring\, and how managers and HR can work together to improve both teams’ outcomes. \nAttendees will learn: \n\nWhat tactics deliver the greatest impact on talent pipelines in the short\, medium\, and long term\nAdvanced justification techniques that connect technology investments to your business challenges\nThe unique cost savings available from collaborative automation\n\n\n\nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/your-plant-tour-sucks-how-manufacturing-technology-impacts-hiring-and-retention/
CATEGORIES:Manufacturing
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2023/02/Universal-robots-logo-use.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230221T140000
DTEND;TZID=America/New_York:20230221T140000
DTSTAMP:20230211T005452Z
CREATED:20230211T005452Z
LAST-MODIFIED:20230211T005452Z
UID:20076-1676988000-1676988000@foodindustryexecutive.com
SUMMARY:Contract Manufacturing: Balancing Efficiency\, Quality and Profitability in Food and Beverage
DESCRIPTION:Register for the webinar here \nFrom Aptean: \nContract manufacturing has continued to grow as more and more food and beverage businesses trust third parties to help them produce quality products at scale. With a projected annual growth rate of 9.5% through 2030\, the outsourcing space has and will continue to be a major player in the food and beverage industry that sees strict traceability requirements\, small profit margins\, and shifting consumer demands. \nSucceeding as a contract manufacturer in today’s regulatory environment requires changing out products\, lines\, and packaging quickly\, maintaining strict quality standards for multiple customers and providing world class traceability capabilities. And if you are the customer outsourcing to a contract manufacturer or contract packager\, there is a fair concern regarding giving control of your product creation to another business. \nJoin us on this Feb. 21 webinar as contract manufacturing expert Carl Melville tells his “Six traits of highly effective brand-co-man relationships.” Carl is founder and managing partner of TMG\, an industrial marketing agency that works exclusively with contract manufacturers. \nThen Aptean’s food and beverage manufacturing expert\, Jack Payne\, will dive into: \n\nKey trends impacting contract manufacturers and food companies who outsource at least a portion of their production\nTechnology solutions to maximize efficiency and ensure quality\nThe unique needs of contract manufacturers\, contract packagers\, and outsource manufacturers\nHow to be the co-manufacturer businesses want to work with\n\nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/contract-manufacturing-balancing-efficiency-quality-and-profitability-in-food-and-beverage/
CATEGORIES:Manufacturing
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2023/02/aptean-logo-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20221215T130000
DTEND;TZID=America/Detroit:20221215T140000
DTSTAMP:20221205T220216Z
CREATED:20221104T151144Z
LAST-MODIFIED:20221205T220216Z
UID:19163-1671109200-1671112800@foodindustryexecutive.com
SUMMARY:2022 Global Food and Beverage Industry Trends Report
DESCRIPTION:Register Here \nAs the food and beverage marketplace has continued to evolve\, Aptean wanted to learn more about the impacts on the industry\, so we commissioned IDC to conduct a survey that gathered over 650 responses and write the whitepaper: Global Food and Beverage Industry Trends and Strategic Insights 2022. \nJoin Jack Payne\, Aptean’s food and beverage solutions consulting director\, as he dives into what these results mean in terms of where the food and beverage industry is heading. Tune in as Jack discusses: \n\nThe future trends and challenges of the industry\nThe opportunities your business can capitalize on\nKey takeaways and recommendations for 2023\nRobust solutions designed for the food and beverage industry\n\n\n\n\n\n\n\nSpeaker\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nJack Payne\, Director of Solutions Consulting\, Food and Beverage\, Aptean\n\njack.payne@aptean.com \nJack Payne is a director of solutions consulting\, food and beverage\, at Aptean. Over the last 30 years\, Payne has collaborated with customers\, industry analysts\, and developers to create a strong vision for Aptean’s ERP solutions and has become a well-respected industry resource for best practices and future technology advancements.
URL:https://foodindustryexecutive.com/food-industry-webinar/2022-global-food-and-beverage-industry-trends-report-3/
CATEGORIES:Manufacturing,Technology
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2022/10/aptean-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20221117T130000
DTEND;TZID=America/Detroit:20221117T140000
DTSTAMP:20221104T151549Z
CREATED:20221104T151110Z
LAST-MODIFIED:20221104T151549Z
UID:19161-1668690000-1668693600@foodindustryexecutive.com
SUMMARY:2022 Global Food and Beverage Industry Trends Report
DESCRIPTION:Register Here \nAs the food and beverage marketplace has continued to evolve\, Aptean wanted to learn more about the impacts on the industry\, so we commissioned IDC to conduct a survey that gathered over 650 responses and write the whitepaper: Global Food and Beverage Industry Trends and Strategic Insights 2022. \nJoin Jack Payne\, Aptean’s food and beverage solutions consulting director\, as he dives into what these results mean in terms of where the food and beverage industry is heading. Tune in as Jack discusses: \n\nThe future trends and challenges of the industry\nThe opportunities your business can capitalize on\nKey takeaways and recommendations for 2023\nRobust solutions designed for the food and beverage industry\n\n\n\n\n\n\n\nSpeaker\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nJack Payne\, Director of Solutions Consulting\, Food and Beverage\, Aptean\n\njack.payne@aptean.com \nJack Payne is a director of solutions consulting\, food and beverage\, at Aptean. Over the last 30 years\, Payne has collaborated with customers\, industry analysts\, and developers to create a strong vision for Aptean’s ERP solutions and has become a well-respected industry resource for best practices and future technology advancements.
URL:https://foodindustryexecutive.com/food-industry-webinar/2022-global-food-and-beverage-industry-trends-report-2/
CATEGORIES:Manufacturing,Technology
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2022/10/aptean-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220602T140000
DTEND;TZID=America/New_York:20220602T150000
DTSTAMP:20220520T213707Z
CREATED:20220520T150607Z
LAST-MODIFIED:20220520T213707Z
UID:17415-1654178400-1654182000@foodindustryexecutive.com
SUMMARY:Beyond Compliance: There's More to Lot Trace than Lot Trace
DESCRIPTION:From Food Processing: \nFood processors know how critical lot trace is\, but the right software should do more than just tracking\, compliance and auditing. Learn how to add in quality and how that is necessary to see stabilization within the manufacturing process — as that is tied to everything from the start to finish of every food and beverage product. See how ERP ties into other parts of the manufacturing process such as vendors\, materials\, data\, etc. \nIn this webinar you will learn: \n\nWhy lot recall and traceability is imperative in today’s marketplace\nHow to leverage quality control throughout your manufacturing process\nHow to better understand manufacturing through the eyes of quality\nWhy leveraging an industry-specific ERP is a must for food & beverage manufacturers\n\nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/beyond-compliance-theres-more-to-lot-trace-than-lot-trace/
CATEGORIES:Manufacturing
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2022/05/Food-Processing-logo-use.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20220525T120000
DTEND;TZID=America/Chicago:20220525T120000
DTSTAMP:20220510T200807Z
CREATED:20220510T200807Z
LAST-MODIFIED:20220510T200807Z
UID:17289-1653480000-1653480000@foodindustryexecutive.com
SUMMARY:The Art of Lean: Recognizing Waste & What to Do About It
DESCRIPTION:From Intertek Alchemy: \nLean manufacturing is synonymous with efficiency. This often leads many to believe lean is all about reduction — in workforce\, inventory\, waste\, etc. But efficiency is an outcome\, not a strategy. Lean itself is a growth strategy\, and like any strategy requires investment\, not reduction\, of time and resources to succeed. \nPlease join us for this exciting webinar explaining the basic concepts and benefits of lean manufacturing programs. Our guest speaker\, Petra Sterwerf is a pioneer in the field. She’ll share stories\, outcomes\, pitfalls\, and best practices in the art of identifying and eliminating waste through the use of training\, problem-solving tools\, and the engagement and participation of employees. \nWe’ll cover these key topics and more: \n\nWhat it really means to be lean\, and why it’s important\nThe critical steps needed to create a successful lean program\nPitfalls to anticipate\, and the problem-solving tools to overcome\nInternal communication tips and techniques to keep employees engaged\nTraining your workforce in concepts\, objectives\, and practices of lean\n\nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/the-art-of-lean-recognizing-waste-what-to-do-about-it/
CATEGORIES:Manufacturing
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2022/05/intertek-alchemy-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220310T130000
DTEND;TZID=America/New_York:20220310T130000
DTSTAMP:20220307T161651Z
CREATED:20220207T213842Z
LAST-MODIFIED:20220307T161651Z
UID:16401-1646917200-1646917200@foodindustryexecutive.com
SUMMARY:Supply Chain Disruptions: A Health Check for Your Operations
DESCRIPTION:The one constant in supply chain management is disruption — new competitors\, new technologies\, new trends\, new roadblocks. With every disruption happening simultaneously\, the food and beverage supply chain resiliency is currently being tested now more than ever. \nAs supply chain challenges continue\, companies must act now or risk losing valuable customers they can’t afford to lose. So\, how do food and beverage professionals keep up with constant changes and challenges throughout your operations? \nThis webinar will explore: \n\nThe current supply chain challenges\nThe unpredictable nature and volatility within food and beverage\nThe features to look for in technology to proactively manage your supplychain\n\nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/supply-chain-disruptions-a-health-check-for-your-operations/
CATEGORIES:Manufacturing
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2022/02/aptean-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20211130T100000
DTEND;TZID=America/Chicago:20211130T100000
DTSTAMP:20211103T032956Z
CREATED:20211103T032956Z
LAST-MODIFIED:20211103T032956Z
UID:15599-1638266400-1638266400@foodindustryexecutive.com
SUMMARY:Processing Automation: When Will the Robots Arrive?
DESCRIPTION:Chronic labor shortages in poultry processing plants were only exacerbated by the pandemic. Robots have been in poultry plants performing routine tasks like stacking boxes on pallets\, but jobs that require more flexibility and need to be performed on items of varying shapes and sizes have been more difficult to automate. How and when will complex tasks like breast deboning or meat inspection and trimming be automated? Featured speakers include Gary V. McMurray\, interim IRIM executive director & associate director\, Collaborative Robotics and Division Chief\, Principal Research Engineer\, Food Processing Technology Division\, Georgia Tech Research Institute\, Mathias Konne\, business development and marketing coordinator\, North America\, Staubli Corporation\, and Jay Russell\, key account manager\, Marel Inc. \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/processing-automation-when-will-the-robots-arrive/
CATEGORIES:Manufacturing
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20211118T110000
DTEND;TZID=America/Los_Angeles:20211118T120000
DTSTAMP:20211111T215307Z
CREATED:20211111T215307Z
LAST-MODIFIED:20211111T215307Z
UID:15686-1637233200-1637236800@foodindustryexecutive.com
SUMMARY:Addressing Food Safety and Quality Challenges in Food Manufacturing
DESCRIPTION:To make it in food manufacturing\, organizations need tools in place to ensure food quality and support food safety requirements. \nWhile smaller manufacturers can get by using manual processes and spreadsheets to support compliance and quality\, as a company grows\, so too does its need for a software solution that can ensure full lot/serial traceability\, track allergens\, configure multi-user checklists and audits for inspections and guarantee a company is fully recall ready. \nIn this webcast\, you’ll learn about best practices in addressing food safety and quality challenges in food manufacturing\, as well as: \nThe fundamentals of food safety\, including an overview of various key safety practices\nCommon reasons for failed safety audits\nHow successful manufacturers prepare for audits and inspections \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/addressing-food-safety-and-quality-challenges-in-food-manufacturing-2/
CATEGORIES:Manufacturing
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211117T120000
DTEND;TZID=America/New_York:20211117T130000
DTSTAMP:20211103T205518Z
CREATED:20211103T205518Z
LAST-MODIFIED:20211103T205518Z
UID:15606-1637150400-1637154000@foodindustryexecutive.com
SUMMARY:Manufacturing Success in 2022 - Critical Industry Trends for the Year Ahead
DESCRIPTION:2020 was a year of survival. 2021 a year of recovery. But what will 2022 hold for the manufacturing industry – and how can your organization keep pace with competitors in the market? \nJoin IndustryWeek and Aptean for an exclusive look at critical sector trends that will impact your business over the next 12 months\, based on first-hand research among North American manufacturers. Discover how 18 months of global disruption has shifted manufacturing priorities\, and what your business needs to focus on to thrive in 2022. Aptean will be sharing a snapshot of 2021’s biggest market challenges\, plus manufacturers’ responses for overcoming these obstacles next year. \nYou will learn: \n\nManufacturers’ top 5 strategic priorities for 2022\nHow industry leaders are managing market disruption\, from the supply chain to customer demands\nWhy manufacturing organizations believe process automation will be critical to achieving company growth next year\nWhat other manufacturers’ digital transformation roadmaps look like\n\nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/manufacturing-success-in-2022-critical-industry-trends-for-the-year-ahead/
CATEGORIES:Manufacturing
END:VEVENT
END:VCALENDAR