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X-WR-CALNAME:Food Industry Executive
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BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250605T110000
DTEND;TZID=America/Detroit:20250605T120000
DTSTAMP:20260415T213544
CREATED:20250521T074053Z
LAST-MODIFIED:20250521T074053Z
UID:26621-1749121200-1749124800@foodindustryexecutive.com
SUMMARY:Mass Customization Driving Innovation in the Food and Beverage Industry
DESCRIPTION:Register here \nThe food and beverage industry is at the nexus of transformative global manufacturing trends\, driving a shift toward personalized\, customer-centric solutions. At the heart of this evolution is mass customization—a model that redefines production to deliver personalized products at scale. From customized snack blends to individualized beverage formulations\, rapid delivery systems powered by AI and advanced manufacturing technologies are reshaping consumer expectations. Learn to navigate this new reality with case studies and examples from the manufacturing industry in digital transformation.
URL:https://foodindustryexecutive.com/food-industry-webinar/mass-customization-driving-innovation-in-the-food-and-beverage-industry/
CATEGORIES:Manufacturing
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/10/food-engineering.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250605T123000
DTEND;TZID=America/Detroit:20250605T133000
DTSTAMP:20260415T213544
CREATED:20250521T072756Z
LAST-MODIFIED:20250521T072756Z
UID:26620-1749126600-1749130200@foodindustryexecutive.com
SUMMARY:How Cafe Spice Uses Automation to Propel Private Label
DESCRIPTION:Register here \nLearn about Cafe Spice’s new\, state-of-the-art\, highly automated manufacturing facility in Beacon\, New York. Named Refrigerated & Frozen Foods 2024 Processor of the Year\, this family-owned food manufacturer is a private-label powerhouse\, supplying Indian\, Asian\, and other cuisines for hot bars and foodservice operations nationwide\, including Whole Foods and Kroger. With a presence in all 50 states\, Cafe Spice also has a branded line of RTE meals in the refrigerated/deli/grab-and-go departments. The Cafe Spice team will share their story of transitioning from a smaller\, more manual legacy manufacturing site to a new facility with the latest automation and robotics. More information can be found in R&FF’s November cover story.
URL:https://foodindustryexecutive.com/food-industry-webinar/how-cafe-spice-uses-automation-to-propel-private-label/
CATEGORIES:Manufacturing
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BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250605T140000
DTEND;TZID=America/Detroit:20250605T150000
DTSTAMP:20260415T213544
CREATED:20250521T071510Z
LAST-MODIFIED:20250521T071510Z
UID:26619-1749132000-1749135600@foodindustryexecutive.com
SUMMARY:Diving into Campbell’s $160M Goldfish Cracker Plant Expansion
DESCRIPTION:Register here \nWith the Goldfish cracker brand recently surpassing $1 billion in annual sales\, The Campbell’s Company launched Project Finn\, a $160 million initiative to add 100\,000 sq. ft. to its Richmond\, Utah bakery. Doubling production capacity\, the project set new technology standards for existing and future lines. The company also sponsored an on-site flour mill to ensure ingredient freshness and reduce carbon emissions. Join us at FA&M to hear from Campbell’s experts how the facility produces up to 1\,500 Goldfish crackers per minute\, leveraging cutting-edge technology\, embracing flexibility\, and fostering sustainability.
URL:https://foodindustryexecutive.com/food-industry-webinar/diving-into-campbells-160m-goldfish-cracker-plant-expansion/
CATEGORIES:Manufacturing
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/10/food-engineering.png
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BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250618T130000
DTEND;TZID=America/Detroit:20250618T140000
DTSTAMP:20260415T213544
CREATED:20250429T070037Z
LAST-MODIFIED:20250618T144142Z
UID:26418-1750251600-1750255200@foodindustryexecutive.com
SUMMARY:Unlocking the Bottom Line: How Frontline Engagement Drives Manufacturing Profitability
DESCRIPTION:Register now \nIn times of economic uncertainty\, one priority remains constant: improving profitability. Today’s high-performing manufacturers are showing that the fastest path to a stronger bottom line starts at the frontline and with the right tools. \n1500+ manufacturers using Redzone have seen an average of 26% productivity lift\, 81% increase in employee retention\, and 35% reduction in turnover—driven by intuitive tools that enhance collaboration\, improve reliability and maintenance\, and foster a culture of continuous improvement through real-time insights. \nJoin Redzone experts as we dive into the operational strategies and tools that set top manufacturers apart. We’ll explore how better performance fuels efficiency\, how higher retention draws in higher performance\, and how manufacturers are building scalable systems that turn engagement into financial results. \nWe’ll discuss: \n\nHow frontline engagement translates into financial performance\nWhy higher retention drives faster ramp-ups and higher productivity\nDigital tools that enhance workforce connection and productivity\nHow Redzone is helping manufacturers increase productivity by 26%\, increase employee retention by 81%\, and reduce staff turnover by 35%\n\nWho should attend: \nFood & Beverage/CPG Manufacturing Owners\, CEOs\, Operations & Continuous Improvement Executives\, and Plant Managers \nCan’t make it live? Register anyway to receive the recording!
URL:https://foodindustryexecutive.com/food-industry-webinar/unlocking-the-bottom-line-how-frontline-engagement-drives-manufacturing-profitability/
CATEGORIES:Manufacturing,Technology
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250715T120000
DTEND;TZID=America/Detroit:20250715T130000
DTSTAMP:20260415T213544
CREATED:20250713T122439Z
LAST-MODIFIED:20250713T122439Z
UID:26961-1752580800-1752584400@foodindustryexecutive.com
SUMMARY:Palletizing Automation in 2025: 3 Food Brands Solve Labor Gaps
DESCRIPTION:Register here \nAs labor shortages persist and operational efficiency becomes critical\, food manufacturers are turning to cobot palletizing automation to remove bottlenecks at the end of the line. In this session\, we’ll share real-world stories from 3 producers: Cascade Coffee\, an American baker and a salad seasoning producer. All of them overcame labor and throughput challenges using Robotiq Palletizing Solutions. Learn how they achieved fast ROI\, scaled operations up to 8 lines\, and maintained plant flexibility\, all without overhauling their layouts. Attendees will receive a practical “Palletizing Fit Tool” to help identify automation opportunities in their own lines.
URL:https://foodindustryexecutive.com/food-industry-webinar/palletizing-automation-in-2025-3-food-brands-solve-labor-gaps/
CATEGORIES:Equipment,Manufacturing,Processing,Technology
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250730T120000
DTEND;TZID=America/Detroit:20250730T130000
DTSTAMP:20260415T213544
CREATED:20250730T082712Z
LAST-MODIFIED:20250730T082712Z
UID:27084-1753876800-1753880400@foodindustryexecutive.com
SUMMARY:Transform Your Plant Operations with Real-Time Data and Connected Teams
DESCRIPTION:Register here \nManufacturing plants are facing more pressure than ever: high levels of scrap\, unexpected downtime\, staff turnover\, increasingly complex audits\, and a fragmented operation caused by teams that don’t communicate effectively. \nThe result? Disconnected processes\, poor visibility\, and misaligned equipment\, resulting in lost efficiency. \nIn this webinar\, you’ll discover how Redzone is changing the game: \n\nTurn data into real-time predictions\, helping prevent problems before they occur\nMeasure your OEE in real time\nBreak down operational barriers and foster a culture of collaboration\nEmpower operators through accessible and easy-to-use technology\nReduce scrap and avoid unscheduled downtime to increase the availability of your equipment\n\nAnd most importantly: the results speak for themselves. \n+26% improvement in productivity \n+81% increase in employee engagement \n–35% reduction in employee turnover \nAdditionally\, we’ll feature a live testimonial from Daniel Bellot of Winchester Interconnect\, a plant located in Empalme\, Sonora\, dedicated to the manufacture of high-performance cables and connectors. He will share his real-life experience using Redzone in his daily operations. \nThis event is for plant and operations managers and directors\, and continuous improvement leaders looking for practical\, accessible solutions with immediate impact on the production floor. \nRegister now and transform your operations with data\, artificial intelligence\, and a connected workforce.
URL:https://foodindustryexecutive.com/food-industry-webinar/transform-your-plant-operations-with-real-time-data-and-connected-teams/
CATEGORIES:Manufacturing,Technology
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2025/06/Redzone.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250820T140000
DTEND;TZID=America/Detroit:20250820T143000
DTSTAMP:20260415T213544
CREATED:20250805T084859Z
LAST-MODIFIED:20250805T084859Z
UID:27130-1755698400-1755700200@foodindustryexecutive.com
SUMMARY:Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions
DESCRIPTION:Register here \nAs retailers push for sustainability and efficiency\, bakery producers are re-evaluating outdated clamshell and overwrap packaging formats. In this webinar\, Harpak-ULMA experts Carlo Bergonzi and Josh Becker break down how tray sealing is emerging as a compelling solution for reducing plastic use\, improving shelf life\, and enhancing on-shelf product differentiation. You’ll learn how switching to film-sealed trays can eliminate freezing steps\, simplify logistics\, and reduce material costs—all while supporting consumer expectations around freshness and sustainability. Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways: \n\nUnderstand the limitations of clamshell and overwrap formats and why bakery brands are exploring smarter alternatives.\nLearn how modern packaging solutions reduce plastic usage and open the door to more sustainable and cost-efficient operations.\nExplore how packaging innovation can extend shelf life\, reduce waste\, and even eliminate the need for frozen distribution.\nSee how packaging format can drive product differentiation and enhance consumer appeal on crowded retail shelves.
URL:https://foodindustryexecutive.com/food-industry-webinar/breaking-the-mold-fresh-perspectives-on-modern-bakery-packaging-solutions/
CATEGORIES:Manufacturing,Processing
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250909T100000
DTEND;TZID=America/Detroit:20250909T110000
DTSTAMP:20260415T213544
CREATED:20250805T082249Z
LAST-MODIFIED:20250805T082249Z
UID:27129-1757412000-1757415600@foodindustryexecutive.com
SUMMARY:Climate Smart Food Broadcast Series: Smart Farming
DESCRIPTION:Register here \nDiscover how agri-tech\, data\, and policy are reshaping how we grow\, source and secure the world’s food. As climate pressures mount and regulations evolve\, this session offers a valuable opportunity for food and beverage professionals to explore practical\, future-focused solutions at the farm level. From robotics to regenerative systems\, we spotlight how innovation is helping reduce emissions\, cut costs\, and build stronger supply chains from the ground up.
URL:https://foodindustryexecutive.com/food-industry-webinar/climate-smart-food-broadcast-series-smart-farming/
CATEGORIES:Manufacturing,Technology
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2025/05/Food-Navigator.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250916T100000
DTEND;TZID=America/Detroit:20250916T110000
DTSTAMP:20260415T213544
CREATED:20250805T081752Z
LAST-MODIFIED:20250805T081752Z
UID:27128-1758016800-1758020400@foodindustryexecutive.com
SUMMARY:Climate Smart Food Broadcast Series: Circular processing
DESCRIPTION:Register here \nFrom by-products to breakthroughs\, this session explores how food and beverage manufacturers can reduce waste\, lower emissions and unlock new revenue by rethinking how ingredients are sourced\, processed and reused. With insight from global brands\, pioneering researchers and circular economy experts\, you’ll discover how smart systems and tech-led innovation are reshaping what’s possible on the factory floor.
URL:https://foodindustryexecutive.com/food-industry-webinar/climate-smart-food-broadcast-series-circular-processing/
CATEGORIES:Manufacturing,Processing,Sustainability
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20251029T120000
DTEND;TZID=America/Detroit:20251029T130000
DTSTAMP:20260415T213544
CREATED:20250911T061730Z
LAST-MODIFIED:20250911T061730Z
UID:27384-1761739200-1761742800@foodindustryexecutive.com
SUMMARY:Smarter Conveyors & Packaging for Pet Food Manufacturing
DESCRIPTION:Register here \nJoin Dorner and Garvey for an insightful Ask the Pet Food Pro session focused on optimizing pet food production with advanced conveyor and packaging technologies. Marco Pardo\, Senior Product Manager for Conveyance Solutions at Columbus McKinnon\, will address key challenges in pet food manufacturing\, ranging from hygiene and gentle product handling to automation and seamless line integration. He’ll also share best practices for improving throughput\, enhancing compliance\, and supporting operational scalability. Whether you’re expanding production or fine-tuning your current system\, this session offers practical\, actionable insights to help you streamline processes and boost efficiency. Register now! \nThis Ask The Pet Food Pro session is sponsored by Dorner.
URL:https://foodindustryexecutive.com/food-industry-webinar/smarter-conveyors-packaging-for-pet-food-manufacturing/
CATEGORIES:Manufacturing
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260210T110000
DTEND;TZID=America/Detroit:20260210T120000
DTSTAMP:20260415T213544
CREATED:20260122T084340Z
LAST-MODIFIED:20260122T084340Z
UID:28137-1770721200-1770724800@foodindustryexecutive.com
SUMMARY:Plasma and pet health: New research on canine gut health and mobility
DESCRIPTION:Register here \nJoin this exclusive Petfood Industry webinar for a focused review of peer reviewed research on plasma in adult dog nutrition. Dr. Joy Campbell\, Sr. director of global technical service at APC\, will share results from two APC research programs with direct relevance for pet food manufacturing teams. You gain clarity on study petfooddesign\, measured endpoints\, and practical takeaways for formulation and product development. The hour-long webinar connects research outcomes to real nutrition decisions across gut health and mobility. \nThis webinar will broadcast at 10:00 AM CST (Chicago) / 4:00 PM GMT (London) / 12:00 AM CST\, Jan. 11th (Beijing). \nWHAT YOU’LL LEARN: \n\nNew findings on gut health indicators and microbiome related measures in adult dogs.\nResearch insights on mobility outcomes\, including lameness scoring\, digestibility\, and biomarkers linked to immune and joint pathways.\nTranslating research into practical applications – formulation considerations\, inclusion strategy\, and product development\n\nThis webinar is sponsored by APC and presented by Petfood Industry.
URL:https://foodindustryexecutive.com/food-industry-webinar/plasma-and-pet-health-new-research-on-canine-gut-health-and-mobility/
CATEGORIES:Manufacturing,Processing
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260224T140000
DTEND;TZID=America/Detroit:20260224T143000
DTSTAMP:20260415T213544
CREATED:20260211T145146Z
LAST-MODIFIED:20260211T145146Z
UID:28270-1771941600-1771943400@foodindustryexecutive.com
SUMMARY:The Next Growth Frontier: Aligning Brand\, Packaging\, and Supply Chain at Scale
DESCRIPTION:Register here \nAs beverage brands scale\, challenges rarely emerge because demand disappears. More often\, they surface when the operating model that supported early success is asked to stretch into the next phase of growth. Join The Outlier Initiative and G3 Logistics for an insight-driven webinar exploring how brand strategy\, packaging decisions\, and supply chain design can work together more intentionally as complexity increases. Designed for growth-stage beverage companies\, this session brings together Courtney O’Brien\, Founder & Managing Director of The Outlier Initiative\, and Brad Busam\, VP and GM of Global Logistics at G3 Logistics\, to share where misalignment can quietly take shape\, and how many leading brands adapt their approach as they scale. Drawing from real-world experience and operator perspective\, this webinar reframes logistics as an upstream design consideration\, not simply a downstream function\, helping marketing\, operations\, and supply chain leaders align around smarter\, more resilient growth. \nLearning Objectives: \n\nHow brand positioning and consumer clarity influence packaging\, channel strategy\, and execution decisions\nWhy some operational challenges take shape early through packaging formats\, SKU strategy\, and service expectations\nCommon growth-stage trade offers that make sense at one moment\, but can introduce risk as volume\, geography\, and channels expand\nWhat tends to feel most strained at scale across warehouses\, transportation\, and inventory\nThree practical questions growth brands can use to scale with greater confidence and fewer surprises
URL:https://foodindustryexecutive.com/food-industry-webinar/the-next-growth-frontier-aligning-brand-packaging-and-supply-chain-at-scale/
CATEGORIES:Leadership,Manufacturing
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BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260324T090000
DTEND;TZID=America/Detroit:20260324T100000
DTSTAMP:20260415T213544
CREATED:20260318T133325Z
LAST-MODIFIED:20260318T133325Z
UID:28495-1774342800-1774346400@foodindustryexecutive.com
SUMMARY:How feed manufacturers improve efficiency with connected workflows
DESCRIPTION:Register here \nFeed production is no longer a linear process. Teams rely on each other at every step\, but many feed producers still work in disconnected systems with manual handoffs. That creates delays\, errors\, compliance risk\, hidden costs\, and weaker traceability. In this exclusive webinar\, Karel Vervaet\, Sr. Product Manager Nutrition\, BESTMIX Software\, will discuss how structured collaboration across the full recipe lifecycle helps feed manufacturers work faster and with greater control. Learn how to break down silos\, improve data accuracy\, strengthen traceability\, and make better decisions across sites. Walk away with best practices feed producers can use to simplify formulation and labeling\, reduce manual work\, and improve profitability across the business. If your teams are managing multiple systems\, manual updates\, or inconsistent data\, this session will help you build a better process. \nThis webinar will broadcast at 8:00 AM CDT (Chicago) / 1:00 PM GMT (London) / 9:00 PM CST (Beijing). \nWHAT YOU’LL LEARN: \n\nWhy siloed processes create hidden costs and operational risk in feed production\nHow a single source of truth improves data accuracy\, alignment and control across departments\nHow stronger traceability and labeling consistency reduce compliance risk\nHow to speed up formulation with less manual work and fewer errors\nHow cloud-based collaboration improves decision-making across sites and teams while supporting stronger customer coordination\n\nThis webinar is sponsored by BESTMIX Software and presented by WATTPoultry and Feed Strategy.
URL:https://foodindustryexecutive.com/food-industry-webinar/how-feed-manufacturers-improve-efficiency-with-connected-workflows/
CATEGORIES:Manufacturing
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260402T100000
DTEND;TZID=America/Detroit:20260402T110000
DTSTAMP:20260415T213544
CREATED:20260318T143531Z
LAST-MODIFIED:20260318T143531Z
UID:28501-1775124000-1775127600@foodindustryexecutive.com
SUMMARY:Collaboration: the key to efficiency in petfood production
DESCRIPTION:Register here \nIn pet food manufacturing\, even a small formulation change can impact nutrient compliance\, labeling accuracy\, raw material costs\, and overall financial performance. At the same time\, pet manufacturers face growing pressure to bring products to market faster. Yet many companies still rely on disconnected systems that limit transparency\, slow decision-making\, and reduce control across departments. This exclusive webinar explores how structured collaboration across the entire product lifecycle — from concept through commercialization — can strengthen data integrity\, improve governance\, and accelerate time to market without compromising quality or compliance. Through practical examples\, Carmen Sook\, Director of Customer Solutions\, BESTMIX Software\, explains how aligned workflows enhance traceability\, improve cost and raw material management\, and enable faster\, more informed decisions while supporting structured approvals across teams and production sites. \nThis webinar will broadcast at 9:00 AM CDT (Chicago) / 3:00 PM BST (London) / 10:00 PM CST (Beijing). \nWHAT YOU’LL LEARN: \n\nHow siloed processes impact formulation accuracy\, cost control\, compliance risk and operational efficiency.\nHow to create a reliable single source of truth across formulation\, quality and labeling teams.\nHow structured change management improves traceability and reduces costly inconsistencies.\nHow connected workflows enable faster\, more accurate data-driven decision-making.\nHow cloud-based possibility improves visibility and coordination across multiple sites in real time.\n\nThis webinar is sponsored by BESTMIX Software and presented by Petfood Industry.
URL:https://foodindustryexecutive.com/food-industry-webinar/collaboration-the-key-to-efficiency-in-petfood-production/
CATEGORIES:Manufacturing
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