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BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20241024T110000
DTEND;TZID=America/Detroit:20241024T120000
DTSTAMP:20241016T081243Z
CREATED:20241016T081243Z
LAST-MODIFIED:20241016T081243Z
UID:25075-1729767600-1729771200@foodindustryexecutive.com
SUMMARY:Future-proof your grain business with modern tech strategies
DESCRIPTION:Register Here \nJoin Microsoft business technology experts\, Scott Frappier\, chief software architect at Stoneridge Software\, and Keith Bangasser\, pre-sales architect at Levridge\, as they delve into the latest technology trends and strategies in business systems for the feed and grain industry. They’ll explore how modern technology can help overcome major challenges like disparate systems\, lack of integrated technology\, and manual processes. You’ll also gain a deeper understanding of cybersecurity\, including strategies to safeguard your grain business against potential threats. Learn how cloud applications\, automation\, and integrated applications can transform your operations by streamlining processes and increasing efficiency. Plus\, hear real-life client stories that illustrate how these solutions are driving success in the agriculture industry. Join us to explore practical technology strategies to address operational challenges and optimize your systems for a healthy\, profitable organization. \nWHAT YOU’LL LEARN: \n\nTechnology Optimization Mindset: Discover how optimizing technology can reduce employee burnout\, attract top talent\, and foster a more dynamic work environment.\nFuture-Proofing Your Business: Learn strategies to ensure your grain business remains competitive and resilient in a rapidly changing industry landscape.\nUpgrading Business Technology Platforms: Understand the key considerations and best practices for upgrading your technology platforms to enhance efficiency and growth.\nEnhance Security: Gain insights into the importance of cybersecurity and learn effective methods to protect your business from evolving threats.\n\nThis webinar is sponsored by Stoneridge Software and presented by Feed and Grain.
URL:https://foodindustryexecutive.com/food-industry-webinar/future-proof-your-grain-business-with-modern-tech-strategies/
CATEGORIES:Industry News and Analysis,Manufacturing,Technology
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/10/feed-and-grain-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20241023T130000
DTEND;TZID=America/Detroit:20241023T140000
DTSTAMP:20241009T121024Z
CREATED:20241009T121024Z
LAST-MODIFIED:20241009T121024Z
UID:25018-1729688400-1729692000@foodindustryexecutive.com
SUMMARY:Powerful Prebiotics: Weaving Fiber Into Better-for-You Benefits
DESCRIPTION:Register Here \nPrebiotic fibers are key ingredients for digestive health and immunity. Fibers such as oligosaccharides\, polysaccharides\, acacia gum\, pectin\, cellulose\, and maltodextrin are critical sources of prebiotic fiber that can feed probiotic microbes. These and other prebiotic fibers are appearing in an increasing variety of foods and beverages—ranging from familiar cultured dairy and dairy analogs to soft drinks and even alcohol beverages. \nListen in as dietary fiber\, fermentation\, and immunity expert Dana McCurdy\, PhD\, describes how consumption of prebiotic fibers bolsters gut health and supports overall well-being\, including cognitive health and mood. \nWebinar attendees will learn: \n\nKey prebiotic fibers and their roles in digestive health\nMechanisms by which prebiotics enhance gut health and immunity\nBroader health benefits of prebiotic fiber consumption\, including its role in supporting cognitive health and mood\nApplications of prebiotic fibers in various foods and beverages and their functional roles
URL:https://foodindustryexecutive.com/food-industry-webinar/powerful-prebiotics-weaving-fiber-into-better-for-you-benefits/
CATEGORIES:Health and Safety,Manufacturing
ATTACH;FMTTYPE=image/jpeg:https://foodindustryexecutive.com/wp-content/uploads/2024/10/prepared-foods.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20241022T140000
DTEND;TZID=America/Detroit:20241022T150000
DTSTAMP:20241009T115931Z
CREATED:20241009T115931Z
LAST-MODIFIED:20241009T115931Z
UID:25015-1729605600-1729609200@foodindustryexecutive.com
SUMMARY:Breaking Down FOOD ENGINEERING’s 2024 State of Food Manufacturing
DESCRIPTION:Register Here \nFOOD ENGINEERING’s 45th State of Food Manufacturing webinar breaks down the results of this year’s survey of food and beverage manufacturers. Each year we partner with myCLEARopinion Insights Hub to poll the industry about staffing\, automation\, supply chain and more. \nLast year’s survey revealed an increase in demand for products\, but supply chain and labor issues are preventing food manufacturers from a corresponding increase in revenue. Are we starting to see change\, or is it more of the same? Join the editorial staff of FE and Refrigerated & Frozen Foods as we share how business is doing\, what’s affecting business\, and where companies are spending money\, if at all. \nWebinar attendees will learn: \n\nMajor trends in staffing\, automation\, and supply chain management impacting food and beverage manufacturing\nInsights from the 2024 survey on how demand changes and operational challenges are affecting revenue\nHow food manufacturers are allocating budgets and resources in response to industry challenges\nComparisons of this year’s data with previous years to identify progress and ongoing issues
URL:https://foodindustryexecutive.com/food-industry-webinar/breaking-down-food-engineerings-2024-state-of-food-manufacturing/
CATEGORIES:Manufacturing
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/10/food-engineering.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20241015T140000
DTEND;TZID=America/Detroit:20241015T150000
DTSTAMP:20241008T140533Z
CREATED:20241008T140533Z
LAST-MODIFIED:20241008T140533Z
UID:25000-1729000800-1729004400@foodindustryexecutive.com
SUMMARY:Crafting Delicious Gluten-Free and Vegan Waffle & Pancake Mixes
DESCRIPTION:Register Here \nJoin us to explore the impact of stabilizers and leavening acids on dough properties\, and learn how to create moist\, flavorful gluten-free waffle and pancake mixes using Jungbunzlauer’s ingredients. Gain insights into the challenges of developing vegan gluten-free products and discover the benefits of using Glucono-delta-Lactone in enhancing dough volume and structure. \nThis webinar is formulated to help you design delicious gluten-free and plant-based baked goods that help meet the evolving demands of today’s consumers. \nLearning Objectives: \n\nExplore the utilization of hydrocolloids in vegan gluten-free baking\nLearn about Glucono-delta-Lactone’s benefits in dough volume and structure\nUnderstand the challenges of developing vegan gluten-free products
URL:https://foodindustryexecutive.com/food-industry-webinar/crafting-delicious-gluten-free-and-vegan-waffle-pancake-mixes/
CATEGORIES:Manufacturing,Plant-based
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/10/Prepared-Foods.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240913T100000
DTEND;TZID=America/Chicago:20240913T120000
DTSTAMP:20240906T195552Z
CREATED:20240906T195552Z
LAST-MODIFIED:20240906T195552Z
UID:24737-1726221600-1726228800@foodindustryexecutive.com
SUMMARY:Training that Clicks: The Secrets to Successful Training in Manufacturing
DESCRIPTION:Register for the webinar here \nFrom Intertek Alchemy: \nJoin our webinar to master effective manufacturing workforce training. Learn strategies\, tools\, and best practices to boost quality\, safety\, and efficiency. \nRegister here. \n 
URL:https://foodindustryexecutive.com/food-industry-webinar/training-that-clicks-the-secrets-to-successful-training-in-manufacturing/
CATEGORIES:Manufacturing
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/09/intertek-alchemy-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20230810T100000
DTEND;TZID=America/Chicago:20230810T103000
DTSTAMP:20230726T202625Z
CREATED:20230726T202625Z
LAST-MODIFIED:20230726T202625Z
UID:21804-1691661600-1691663400@foodindustryexecutive.com
SUMMARY:Unlocking Double Digit Manufacturing Productivity Gains With a Connected Workforce
DESCRIPTION:Register for the webinar here \nFrom QAD Redzone: \nThe manufacturing and supply chain industry continues to face workforce challenges of satisfying demand and fueling growth. Now\, more than ever\, manufacturers need ways to improve productivity\, reduce waste\, and adhere to safety regulations. \nQAD Redzone’s #1 Connected Workforce Solution helps you do more with the same people and physical resources by unlocking additional capacity from your frontline teams and enjoying a cultural transformation in the process. \nJoin this interactive discussion to hear how QAD Redzone customer\, Nature’s Bakery\, have increased their overall productivity and transformed their shop floor culture with QAD Redzone’s Frontline Productivity and Compliance solutions \nYou’ll learn how to: \n\nUnlock additional capacity without adding people or equipment\nTake the risks out of quality and food safety compliance\nReduce waste and go 100% paperless\nRealize immediate productivity increases on average of 29% in just 90 days\n\nRegister for the webinar here. \n 
URL:https://foodindustryexecutive.com/food-industry-webinar/unlocking-double-digit-manufacturing-productivity-gains-with-a-connected-workforce/
CATEGORIES:Manufacturing
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2023/07/QAD-redzone-logo-2.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230727T130000
DTEND;TZID=America/New_York:20230727T130000
DTSTAMP:20230705T200956Z
CREATED:20230705T200956Z
LAST-MODIFIED:20230705T200956Z
UID:21558-1690462800-1690462800@foodindustryexecutive.com
SUMMARY:Unlocking the Power of Frontline Manufacturing Teams
DESCRIPTION:Register for the webinar here \nFrom QAD Redzone: \n\n\nIn today’s labor market\, people want to be a part of an organization that respects their ideas\, appreciates their efforts\, and gives them a voice.  \nBy doing so\, you can expect remarkable productivity\, culture\, and employee retention improvements!  \nBut don’t just take our word for it.  \nRegister for this panel discussion to hear from industry leaders Bizzy Coffee\, KIND\, and Noosa Yoghurt. They’ll share how they’ve transformed their organizations by empowering their frontline employees to work with purpose and win the day\, every day.  \nThis panel discussion will focus on strategies to drive change\, reinforce new behaviors\, and\, ultimately\, cultivate actions that lead teams to long-term success. \n\n\n\n\nRegister to learn how: \n\nEmpowering your frontline team impacts the overall operation\nDigital transformation can be easy and accessible for all\nReal-time visibility increases engagement\, collaboration\, and cross-team communication\n\nRegister here. \n\n\n 
URL:https://foodindustryexecutive.com/food-industry-webinar/unlocking-the-power-of-frontline-manufacturing-teams/
CATEGORIES:Manufacturing
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230405T130000
DTEND;TZID=America/New_York:20230405T140000
DTSTAMP:20230322T193045Z
CREATED:20230322T193045Z
LAST-MODIFIED:20230322T193045Z
UID:20474-1680699600-1680703200@foodindustryexecutive.com
SUMMARY:Improve Planning Operations: Stay Competitive in Manufacturing
DESCRIPTION:Register for the webinar here \nFrom Dassault Systèmes: \nOperation shutdowns\, restarts\, worker safety concerns and supply chain disruptions might have caused unending heartburn for manufacturing executives\, but challenges of the past two years did the industry a major favor—they exposed everything that we were doing wrong. \nNow that we know what they are\, the underlying technology issues in manufacturing can be solved. This presents the opportunity to get rid of the old\, disparate legacy and manual tools and processes and get in front of future disruptions. \nJoin our Webinar\, hosted by Mike BRADFORD and Singh AMANDEEP from Dassault Systèmes\, to learn how manufactures can quickly pivot production schedules and gain the flexibility\, agility and resilience needed to stay competitive. \nJoin us to learn how the 3DEXPERIENCE Platform: \n\nReduces the risk of production downtime created by disparate\, legacy IT solutions\nEnsures on-time delivery of complex products with efficient planning and scheduling\nEstablishes consistent quality across operations\nLeverages your IIoT investments to their fullest extent\n\nRegister here. \n 
URL:https://foodindustryexecutive.com/food-industry-webinar/improve-planning-operations-stay-competitive-in-manufacturing/
CATEGORIES:Manufacturing
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2023/03/Dassault-systemes-logo-use-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230228T110000
DTEND;TZID=America/New_York:20230228T120000
DTSTAMP:20230227T202942Z
CREATED:20230227T202942Z
LAST-MODIFIED:20230227T202942Z
UID:20220-1677582000-1677585600@foodindustryexecutive.com
SUMMARY:Your Plant Tour Sucks: How Manufacturing Technology Impacts Hiring and Retention
DESCRIPTION:Register for the webinar here \nFrom Universal Robots: \n\nHuman Resources appears to overlap very little with the work done on the factory floor. In fact\, these two departments are more linked than ever in today’s tight labor market. HR issues like high operator turnover\, unfilled positions (skilled and unskilled alike)\, and long onboarding processes\, all directly impact top-line growth and bottom-line profitability for manufacturing businesses. How can new technologies alleviate these HR pains and growth constraints? \nJoin William Healy III\, Global Industry Segment Leader\, Welding\, as he shares new factors that make major impacts on recruitment and retention in today’s factories. He will explore how technology investments on the production floor affect hiring\, and how managers and HR can work together to improve both teams’ outcomes. \nAttendees will learn: \n\nWhat tactics deliver the greatest impact on talent pipelines in the short\, medium\, and long term\nAdvanced justification techniques that connect technology investments to your business challenges\nThe unique cost savings available from collaborative automation\n\n\n\nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/your-plant-tour-sucks-how-manufacturing-technology-impacts-hiring-and-retention/
CATEGORIES:Manufacturing
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230221T140000
DTEND;TZID=America/New_York:20230221T140000
DTSTAMP:20230211T005452Z
CREATED:20230211T005452Z
LAST-MODIFIED:20230211T005452Z
UID:20076-1676988000-1676988000@foodindustryexecutive.com
SUMMARY:Contract Manufacturing: Balancing Efficiency\, Quality and Profitability in Food and Beverage
DESCRIPTION:Register for the webinar here \nFrom Aptean: \nContract manufacturing has continued to grow as more and more food and beverage businesses trust third parties to help them produce quality products at scale. With a projected annual growth rate of 9.5% through 2030\, the outsourcing space has and will continue to be a major player in the food and beverage industry that sees strict traceability requirements\, small profit margins\, and shifting consumer demands. \nSucceeding as a contract manufacturer in today’s regulatory environment requires changing out products\, lines\, and packaging quickly\, maintaining strict quality standards for multiple customers and providing world class traceability capabilities. And if you are the customer outsourcing to a contract manufacturer or contract packager\, there is a fair concern regarding giving control of your product creation to another business. \nJoin us on this Feb. 21 webinar as contract manufacturing expert Carl Melville tells his “Six traits of highly effective brand-co-man relationships.” Carl is founder and managing partner of TMG\, an industrial marketing agency that works exclusively with contract manufacturers. \nThen Aptean’s food and beverage manufacturing expert\, Jack Payne\, will dive into: \n\nKey trends impacting contract manufacturers and food companies who outsource at least a portion of their production\nTechnology solutions to maximize efficiency and ensure quality\nThe unique needs of contract manufacturers\, contract packagers\, and outsource manufacturers\nHow to be the co-manufacturer businesses want to work with\n\nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/contract-manufacturing-balancing-efficiency-quality-and-profitability-in-food-and-beverage/
CATEGORIES:Manufacturing
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2023/02/aptean-logo-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20221215T130000
DTEND;TZID=America/Detroit:20221215T140000
DTSTAMP:20221205T220216Z
CREATED:20221104T151144Z
LAST-MODIFIED:20221205T220216Z
UID:19163-1671109200-1671112800@foodindustryexecutive.com
SUMMARY:2022 Global Food and Beverage Industry Trends Report
DESCRIPTION:Register Here \nAs the food and beverage marketplace has continued to evolve\, Aptean wanted to learn more about the impacts on the industry\, so we commissioned IDC to conduct a survey that gathered over 650 responses and write the whitepaper: Global Food and Beverage Industry Trends and Strategic Insights 2022. \nJoin Jack Payne\, Aptean’s food and beverage solutions consulting director\, as he dives into what these results mean in terms of where the food and beverage industry is heading. Tune in as Jack discusses: \n\nThe future trends and challenges of the industry\nThe opportunities your business can capitalize on\nKey takeaways and recommendations for 2023\nRobust solutions designed for the food and beverage industry\n\n\n\n\n\n\n\nSpeaker\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nJack Payne\, Director of Solutions Consulting\, Food and Beverage\, Aptean\n\njack.payne@aptean.com \nJack Payne is a director of solutions consulting\, food and beverage\, at Aptean. Over the last 30 years\, Payne has collaborated with customers\, industry analysts\, and developers to create a strong vision for Aptean’s ERP solutions and has become a well-respected industry resource for best practices and future technology advancements.
URL:https://foodindustryexecutive.com/food-industry-webinar/2022-global-food-and-beverage-industry-trends-report-3/
CATEGORIES:Manufacturing,Technology
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20221117T130000
DTEND;TZID=America/Detroit:20221117T140000
DTSTAMP:20221104T151549Z
CREATED:20221104T151110Z
LAST-MODIFIED:20221104T151549Z
UID:19161-1668690000-1668693600@foodindustryexecutive.com
SUMMARY:2022 Global Food and Beverage Industry Trends Report
DESCRIPTION:Register Here \nAs the food and beverage marketplace has continued to evolve\, Aptean wanted to learn more about the impacts on the industry\, so we commissioned IDC to conduct a survey that gathered over 650 responses and write the whitepaper: Global Food and Beverage Industry Trends and Strategic Insights 2022. \nJoin Jack Payne\, Aptean’s food and beverage solutions consulting director\, as he dives into what these results mean in terms of where the food and beverage industry is heading. Tune in as Jack discusses: \n\nThe future trends and challenges of the industry\nThe opportunities your business can capitalize on\nKey takeaways and recommendations for 2023\nRobust solutions designed for the food and beverage industry\n\n\n\n\n\n\n\nSpeaker\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nJack Payne\, Director of Solutions Consulting\, Food and Beverage\, Aptean\n\njack.payne@aptean.com \nJack Payne is a director of solutions consulting\, food and beverage\, at Aptean. Over the last 30 years\, Payne has collaborated with customers\, industry analysts\, and developers to create a strong vision for Aptean’s ERP solutions and has become a well-respected industry resource for best practices and future technology advancements.
URL:https://foodindustryexecutive.com/food-industry-webinar/2022-global-food-and-beverage-industry-trends-report-2/
CATEGORIES:Manufacturing,Technology
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2022/10/aptean-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220602T140000
DTEND;TZID=America/New_York:20220602T150000
DTSTAMP:20220520T213707Z
CREATED:20220520T150607Z
LAST-MODIFIED:20220520T213707Z
UID:17415-1654178400-1654182000@foodindustryexecutive.com
SUMMARY:Beyond Compliance: There's More to Lot Trace than Lot Trace
DESCRIPTION:From Food Processing: \nFood processors know how critical lot trace is\, but the right software should do more than just tracking\, compliance and auditing. Learn how to add in quality and how that is necessary to see stabilization within the manufacturing process — as that is tied to everything from the start to finish of every food and beverage product. See how ERP ties into other parts of the manufacturing process such as vendors\, materials\, data\, etc. \nIn this webinar you will learn: \n\nWhy lot recall and traceability is imperative in today’s marketplace\nHow to leverage quality control throughout your manufacturing process\nHow to better understand manufacturing through the eyes of quality\nWhy leveraging an industry-specific ERP is a must for food & beverage manufacturers\n\nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/beyond-compliance-theres-more-to-lot-trace-than-lot-trace/
CATEGORIES:Manufacturing
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2022/05/Food-Processing-logo-use.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20220525T120000
DTEND;TZID=America/Chicago:20220525T120000
DTSTAMP:20220510T200807Z
CREATED:20220510T200807Z
LAST-MODIFIED:20220510T200807Z
UID:17289-1653480000-1653480000@foodindustryexecutive.com
SUMMARY:The Art of Lean: Recognizing Waste & What to Do About It
DESCRIPTION:From Intertek Alchemy: \nLean manufacturing is synonymous with efficiency. This often leads many to believe lean is all about reduction — in workforce\, inventory\, waste\, etc. But efficiency is an outcome\, not a strategy. Lean itself is a growth strategy\, and like any strategy requires investment\, not reduction\, of time and resources to succeed. \nPlease join us for this exciting webinar explaining the basic concepts and benefits of lean manufacturing programs. Our guest speaker\, Petra Sterwerf is a pioneer in the field. She’ll share stories\, outcomes\, pitfalls\, and best practices in the art of identifying and eliminating waste through the use of training\, problem-solving tools\, and the engagement and participation of employees. \nWe’ll cover these key topics and more: \n\nWhat it really means to be lean\, and why it’s important\nThe critical steps needed to create a successful lean program\nPitfalls to anticipate\, and the problem-solving tools to overcome\nInternal communication tips and techniques to keep employees engaged\nTraining your workforce in concepts\, objectives\, and practices of lean\n\nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/the-art-of-lean-recognizing-waste-what-to-do-about-it/
CATEGORIES:Manufacturing
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2022/05/intertek-alchemy-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220310T130000
DTEND;TZID=America/New_York:20220310T130000
DTSTAMP:20220307T161651Z
CREATED:20220207T213842Z
LAST-MODIFIED:20220307T161651Z
UID:16401-1646917200-1646917200@foodindustryexecutive.com
SUMMARY:Supply Chain Disruptions: A Health Check for Your Operations
DESCRIPTION:The one constant in supply chain management is disruption — new competitors\, new technologies\, new trends\, new roadblocks. With every disruption happening simultaneously\, the food and beverage supply chain resiliency is currently being tested now more than ever. \nAs supply chain challenges continue\, companies must act now or risk losing valuable customers they can’t afford to lose. So\, how do food and beverage professionals keep up with constant changes and challenges throughout your operations? \nThis webinar will explore: \n\nThe current supply chain challenges\nThe unpredictable nature and volatility within food and beverage\nThe features to look for in technology to proactively manage your supplychain\n\nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/supply-chain-disruptions-a-health-check-for-your-operations/
CATEGORIES:Manufacturing
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2022/02/aptean-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20211130T100000
DTEND;TZID=America/Chicago:20211130T100000
DTSTAMP:20211103T032956Z
CREATED:20211103T032956Z
LAST-MODIFIED:20211103T032956Z
UID:15599-1638266400-1638266400@foodindustryexecutive.com
SUMMARY:Processing Automation: When Will the Robots Arrive?
DESCRIPTION:Chronic labor shortages in poultry processing plants were only exacerbated by the pandemic. Robots have been in poultry plants performing routine tasks like stacking boxes on pallets\, but jobs that require more flexibility and need to be performed on items of varying shapes and sizes have been more difficult to automate. How and when will complex tasks like breast deboning or meat inspection and trimming be automated? Featured speakers include Gary V. McMurray\, interim IRIM executive director & associate director\, Collaborative Robotics and Division Chief\, Principal Research Engineer\, Food Processing Technology Division\, Georgia Tech Research Institute\, Mathias Konne\, business development and marketing coordinator\, North America\, Staubli Corporation\, and Jay Russell\, key account manager\, Marel Inc. \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/processing-automation-when-will-the-robots-arrive/
CATEGORIES:Manufacturing
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20211118T110000
DTEND;TZID=America/Los_Angeles:20211118T120000
DTSTAMP:20211111T215307Z
CREATED:20211111T215307Z
LAST-MODIFIED:20211111T215307Z
UID:15686-1637233200-1637236800@foodindustryexecutive.com
SUMMARY:Addressing Food Safety and Quality Challenges in Food Manufacturing
DESCRIPTION:To make it in food manufacturing\, organizations need tools in place to ensure food quality and support food safety requirements. \nWhile smaller manufacturers can get by using manual processes and spreadsheets to support compliance and quality\, as a company grows\, so too does its need for a software solution that can ensure full lot/serial traceability\, track allergens\, configure multi-user checklists and audits for inspections and guarantee a company is fully recall ready. \nIn this webcast\, you’ll learn about best practices in addressing food safety and quality challenges in food manufacturing\, as well as: \nThe fundamentals of food safety\, including an overview of various key safety practices\nCommon reasons for failed safety audits\nHow successful manufacturers prepare for audits and inspections \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/addressing-food-safety-and-quality-challenges-in-food-manufacturing-2/
CATEGORIES:Manufacturing
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211117T120000
DTEND;TZID=America/New_York:20211117T130000
DTSTAMP:20211103T205518Z
CREATED:20211103T205518Z
LAST-MODIFIED:20211103T205518Z
UID:15606-1637150400-1637154000@foodindustryexecutive.com
SUMMARY:Manufacturing Success in 2022 - Critical Industry Trends for the Year Ahead
DESCRIPTION:2020 was a year of survival. 2021 a year of recovery. But what will 2022 hold for the manufacturing industry – and how can your organization keep pace with competitors in the market? \nJoin IndustryWeek and Aptean for an exclusive look at critical sector trends that will impact your business over the next 12 months\, based on first-hand research among North American manufacturers. Discover how 18 months of global disruption has shifted manufacturing priorities\, and what your business needs to focus on to thrive in 2022. Aptean will be sharing a snapshot of 2021’s biggest market challenges\, plus manufacturers’ responses for overcoming these obstacles next year. \nYou will learn: \n\nManufacturers’ top 5 strategic priorities for 2022\nHow industry leaders are managing market disruption\, from the supply chain to customer demands\nWhy manufacturing organizations believe process automation will be critical to achieving company growth next year\nWhat other manufacturers’ digital transformation roadmaps look like\n\nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/manufacturing-success-in-2022-critical-industry-trends-for-the-year-ahead/
CATEGORIES:Manufacturing
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211110T130000
DTEND;TZID=America/New_York:20211110T130000
DTSTAMP:20211019T233653Z
CREATED:20211019T233548Z
LAST-MODIFIED:20211019T233653Z
UID:15430-1636549200-1636549200@foodindustryexecutive.com
SUMMARY:An Intro to OEE: The Pulse of Your Plant’s Health
DESCRIPTION:OEE (Overall Equipment Effectiveness)\, is *not* just about your machines or downtime improvements\, it’s a holistic indicator of your plant’s health\, efficiency\, and productivity. \nOEE can be a blunt indicator that something in your plant is not quite right or it can be a precision tool that isolates bottlenecks and identifies root causes of production problems. Plant and Operations managers use OEE to benchmark and compare performance across plants\, lines\, shifts\, or SKUs. As an aid in CI efforts\, OEE illuminates which improvements are likely to be most fruitful. And\, even the smallest gains (1-2%) in OEE can add up to tens or hundreds of thousands of dollars in cost savings. \nIf you’re not already calculating OEE\, what’s the easiest way to get started? \nIn this webinar with live Q&A\, Robert Mirrielees\, APICS instructor (CPIM\, CSCP\, CLTD) and Principal of North American Operations Consulting\, discusses the benefits of OEE and outlines how to get started calculating it with resources at hand – and why every facility should pay close attention to this “best practices” KPI. \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/an-intro-to-oee-the-pulse-of-your-plants-health/
CATEGORIES:Manufacturing
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20211104T100000
DTEND;TZID=America/Chicago:20211104T100000
DTSTAMP:20211103T025334Z
CREATED:20211103T025334Z
LAST-MODIFIED:20211103T025334Z
UID:15594-1636020000-1636020000@foodindustryexecutive.com
SUMMARY:Solve Poultry Production Issues with Robots\, AI and Automation
DESCRIPTION:Colin Usher\, senior research scientist\, Georgia Tech Research Institute\, will present a mobile robot that can pick up floor eggs\, collect poultry house management data\, and sense animal welfare. Jason Guss\, Ph.D.\, CEO of Iterate Labs\, will highlight how artificial intelligence can collect essential performance (productivity\, safety\, quality) metrics on each worker to be used to incentivize workers\, maintain work-life quality for retention\, and better manage productivity in real-time. Thomas Swovick\, market development manager\, Dematic\, will discuss how the future for case-ready poultry weigh-price-label (WPL) operations will rely on automation and robotics to do it better\, faster and cheaper. \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/solve-poultry-production-issues-with-robots-ai-and-automation/
CATEGORIES:Manufacturing
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210908T140000
DTEND;TZID=America/New_York:20210908T150000
DTSTAMP:20210720T004622Z
CREATED:20210720T003023Z
LAST-MODIFIED:20210720T004622Z
UID:14614-1631109600-1631113200@foodindustryexecutive.com
SUMMARY:Simplify increasing complexity of your manufacturing operations and reduce costs of production
DESCRIPTION:How does integrated manufacturing operations management (MOM) solution address the critical domain where virtual and real production converge? MOM links enterprise resource planning (ERP) and product lifecycle management (PLM) solutions\, which integrate data\, processes and business systems\, to the manufacturing floor’s production machinery and automation. \nTune in to this 30 minute session see how flexible manufacturing help you to grow your business using integrated manufacturing operations solutions: \n\nVertical integration: Synchronize business and manufacturing by connecting processes and distributing information\nProduction optimization: Manage efficiently your factory in real time from anywhere\nIntegrated quality: Enable orchestrated at line and off-line testing by integrating quality tests in all shop floor processes\n\nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/simplify-increasing-complexity-of-your-manufacturing-operations-and-reduce-costs-of-production/
CATEGORIES:Manufacturing,Processing,Technology
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2021/07/Siemens-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210825T140000
DTEND;TZID=America/New_York:20210825T150000
DTSTAMP:20210720T001655Z
CREATED:20210720T001655Z
LAST-MODIFIED:20210720T001655Z
UID:14611-1629900000-1629903600@foodindustryexecutive.com
SUMMARY:Mass scaling of your sustainable and nutritious new food
DESCRIPTION:How efficiently can you predict complex product and process performance in the virtual world? \nRegister today to see several real-world applications of multiphysics simulation in the Food and Beverage Industry—Computational Fluid Dynamics (CFD)\, Discrete Element Modeling (DEM)\, system simulation\, and advanced process modeling—for maximizing food quality\, and for scaling up key processes in food processing systems. \nIn this 30 minute session\, you will learn more about the digital twin in Food and beverage Industry and learn more about: \n\nEssential tools to guide process development\nDerive the critical insights required when considering new types of foods/recipes\, or new types of packaging\nDerive deep insight into the complex behavior of food products as they are processed\nUse simulation results to alleviate the need to build pilot scale facilities\nScale-up and virtual commissioning in the food & beverage\n\nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/mass-scaling-of-your-sustainable-and-nutritious-new-food/
CATEGORIES:Manufacturing,Sustainability
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2021/07/Siemens-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210820T100000
DTEND;TZID=America/Chicago:20210820T110000
DTSTAMP:20210723T231925Z
CREATED:20210723T231925Z
LAST-MODIFIED:20210723T231925Z
UID:14646-1629453600-1629457200@foodindustryexecutive.com
SUMMARY:CFI Illuminate: Free-From Labeling
DESCRIPTION:The Center for Food Integrity hosts this special Illuminate presentation focused on consumer perceptions of “free-from” food labels. MotivBase will share its latest research on consumer views and emerging trends. You will have the opportunity to ask questions. \nRegister here. \n 
URL:https://foodindustryexecutive.com/food-industry-webinar/cfi-illuminate-free-from-labeling/
CATEGORIES:Manufacturing,Processing
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2021/07/CFI-Illuminate.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210817T140000
DTEND;TZID=America/New_York:20210817T150000
DTSTAMP:20210804T171526Z
CREATED:20210804T170010Z
LAST-MODIFIED:20210804T171526Z
UID:14735-1629208800-1629212400@foodindustryexecutive.com
SUMMARY:Small-Scale UHT/HTST Processing: The Critical Step Between the Bench and the Plant
DESCRIPTION:Learn about the importance of scale-up! Join the discussion! \nSo many exciting food products are being created by entrepreneurs these days. But it’s a huge step from the R&D bench to the production plant. Laboratory UHT/HTST and aseptic processing is the key to efficiently transitioning that new product concept to a final product. \nThey will investigate the importance of scale-up to efficient product development\, the most critical components of scaling processes\, and different scaling processes for different products. They will cap off the webinar with a brief demonstration of laboratory scale equipment. \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/small-scale-uht-htst-processing-the-critical-step-between-the-bench-and-the-plant/
CATEGORIES:Manufacturing,Processing
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2021/08/MicroThermics-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210812T110000
DTEND;TZID=America/Los_Angeles:20210812T120000
DTSTAMP:20210728T173609Z
CREATED:20210728T172255Z
LAST-MODIFIED:20210728T173609Z
UID:14693-1628766000-1628769600@foodindustryexecutive.com
SUMMARY:[Digital Event] Food & Beverage Quality and Compliance Made More Reliable by PLM
DESCRIPTION:This event will be in English \nAre you swimming in a sea of government agencies\, regulations\, internal policies and a myriad of functions throughout y our company? What if there was one solution that could address all the different aspects of food quality and compliance? \nThe good news is\, there is! \nDiscover what Product Lifecycle Management (PLM) can do to tighten up workflows\, track regulatory and quality parameters of products under development and those already in production. Tune into our digital event to find out how PLM enhances and facilitates the following: \n\nFood safety\nCompliance\nMeeting product specifications\n\nPLM gives you one place to go—a single source of the truth—that acts as a hub for all product data instead of having to search in different disparate systems\, or having to rely on others to find the information for you. \nGlimpse the peace of mind that a modern and mobile PLM solution can bring. \nRegister now! \nCan’t attend? Contact Centric Software® for a demo of Centric PLM™. \n✓Enable remote collaboration\n✓Increase speed to market\n✓Gain visibility into product development…with a single source of the truth \nSeeing is believing.
URL:https://foodindustryexecutive.com/food-industry-webinar/digital-event-food-beverage-quality-and-compliance-made-more-reliable-by-plm/
CATEGORIES:Manufacturing,Processing
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2021/03/Centric-Software.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210811T140000
DTEND;TZID=America/New_York:20210811T150000
DTSTAMP:20210720T004259Z
CREATED:20210719T232021Z
LAST-MODIFIED:20210720T004259Z
UID:14610-1628690400-1628694000@foodindustryexecutive.com
SUMMARY:Transform recipes into successful products: Speed up your formulation and validation
DESCRIPTION:How efficiently can you capitalize on your R&D potential\, develop new products with more complexity and bring these products to market faster? \nRespond effectively to emerging market trends and maintain a competitive edge through flexible\, efficient and comprehensive formulated product data management. \nWatch this 30 minute session to hear from Siemens’ experts on how an integrated platform allows for fast-paced value-added innovation by creating a digital thread from idea generation to startup and production. Formulated product design software allows companies in the cosmetics industry to capitalize on their R&D potential\, develop new products more efficiently and bring these products to market faster. \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/transform-recipes-into-successful-products-speed-up-your-formulation-and-validation/
CATEGORIES:Manufacturing,Technology
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2021/07/Siemens-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210804T120000
DTEND;TZID=America/New_York:20210804T130000
DTSTAMP:20210803T195741Z
CREATED:20210803T194149Z
LAST-MODIFIED:20210803T195741Z
UID:14713-1628078400-1628082000@foodindustryexecutive.com
SUMMARY:Webinar: Optimize Continuous Improvement Through Industrial Transformation
DESCRIPTION:Chances are\, your company is either considering or already undergoing Industrial Transformation (IX). In fact\, many say the move to IX is inevitable—in many firms\, IX leaders are already making big changes to the way they run their businesses. But the reality of IX is that it needs to fit into other programs already underway or completed. Total Productive Maintenance (TPM)\, World Class Manufacturing (WCM)\, lean\, and other traditional improvement programs are all great targets for change to deliver on the promises of IX. \nIf Industrial Transformation (IX) is to be successful\, it needs to cover all aspects of an organization in three key areas: people\, process\, and technology. \nIn this live webcast hosted by IndustryWeek\, join LNS Research Principal Analyst Andrew Hughes and Dassault Systèmes’ Thomas Muth on Wednesday\, August 4\, at 12 p.m. ET to examine the dynamic move toward digital continuous improvement. \nDigitizing lean processes is not an oxymoron; the best manufacturers adapt lean and other processes to meet their needs rather than being hamstrung by convention. In this webcast\, you’ll discover: \n\nThe Five Program Starting Points from which all manufacturers can transform and where your IX journey begins.\nWhat Digital Continuous Improvement (DCI) requires more than anything else to be successful.\nThe barriers to change\, especially where well-accepted manual processes\, in particular lean\, have always been manually driven.\nHow to move from lean to digital lean and what kind of changes are needed in your company.\nWhat IX Leaders are doing differently than Followers in going digital.\nHelpful recommendations on advancing digital continuous improvement initiatives in your own organization.\n\nEvery journey in continuous improvement is different and you need to determine how you can optimize CI for your company.  Don’t miss this highly informative webcast on August 4th. Register today!
URL:https://foodindustryexecutive.com/food-industry-webinar/webinar-optimize-continuous-improvement-through-industrial-transformation/
CATEGORIES:Manufacturing
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2021/08/IndustryWeek-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210728T140000
DTEND;TZID=America/New_York:20210728T150000
DTSTAMP:20210720T001430Z
CREATED:20210719T231344Z
LAST-MODIFIED:20210720T001430Z
UID:14607-1627480800-1627484400@foodindustryexecutive.com
SUMMARY:Enabling excellence from brand to product lifecycle management
DESCRIPTION:How quickly can you establish a new process to support multiple disciplines working collaboratively? \nLearn how to launch more product initiatives to market with an integrated PLM software\nThis includes brand hierarchy management\, ideation\, program management\, project collaboration\, and product lifecycle management. \nJoin Siemens for this 30 minute session about integrated program and lifecycle management. They will provide insights on how to achieve significant business value: \n\n3x faster project initialization\n40% less redundant assets created during product development\n15% reduction of non-value-adding efforts during project execution\n50% increase in product variant capacity in development\n\nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/enabling-excellence-from-brand-to-product-lifecycle-management/
CATEGORIES:Manufacturing,Technology
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2021/07/Siemens-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210610T110000
DTEND;TZID=America/New_York:20210610T114500
DTSTAMP:20210608T000225Z
CREATED:20210608T000225Z
LAST-MODIFIED:20210608T000225Z
UID:14301-1623322800-1623325500@foodindustryexecutive.com
SUMMARY:4 Best Practices Plant Managers Can Quickly Implement To Drive Compliance
DESCRIPTION:Hear advice from a Plant Manager with 30+ years of manufacturing leadership experience. \n\n\nJoin Parsable for a live webinar as Doug Haasis draws upon his experience as a plant manager and operations leader at organizations such as Tyson Foods\, Coca-Cola and PepsiCo to give you advice for running a productive and more resilient plant. \n\n\n\nThe webinar will discuss: \n\n\n\nHow to drive change management and challenge the status quo\n\n\nBring added value in Lean Manufacturing to restructure efficiency across teams\, departments and plant level\nHow to use technology to improve productivity\, safety and quality\nStrategies for driving continuous improvement at every level of the organization\n\nDon’t miss this exclusive opportunity to hear tips and strategies from an expert. Reserve your spot today. \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/4-best-practices-plant-managers-can-quickly-implement-to-drive-compliance/
CATEGORIES:Manufacturing
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20210602T110000
DTEND;TZID=America/Denver:20210602T120000
DTSTAMP:20210430T112035Z
CREATED:20210430T112035Z
LAST-MODIFIED:20210430T112035Z
UID:14018-1622631600-1622635200@foodindustryexecutive.com
SUMMARY:The Staggering Cost of Poor Quality & How to Fix It
DESCRIPTION:Poor quality can waste 25% – 35% of an organization’s operating budget and cripple profitability. While quality deserves the utmost level of attention in any plant\, in today’s ultra-competitive manufacturing environment\, quality management can be a target for budget cuts or department downsizing. As a result\, quality managers are challenged to do increasingly more with less\, yet still contribute to profitable lines. \nThe good news is that while the cost of poor quality can be staggering\, you can control it. \nSpend an hour with Bill Levinson from Levinson Productivity Systems as he applies Cost of Quality (CoQ) lessons from several manufacturing industries to today’s CPG\, plastics\, industrial\, chemical\, and F&B manufacturers. \nIn this webinar\, you will learn: \n\nCoQ lessons from Ben Franklin\, Goldratt\, Masaaki Imai\, and Henry Ford\nCritical KPIs your CoQ analysis might be overlooking\nHow to identify Asymptomatic and Hidden Waste\nWhy Opportunity Costs – generally invisible to Cost Accounting systems\, can exceed the Cost of Poor Quality\nHow to get your Cost of Poor Quality down and competitiveness back (hint: it has something to do with data!)\nWhy the Rule of 10s can be your demise & how to ID non-conformances sooner\n\nWho Will Benefit\n\nQuality\, Operations\, and Production Professionals\nManufacturing Controllers\, CFOs\, and P/L Analysts\nContinuous Improvement and Innovation Specialists
URL:https://foodindustryexecutive.com/food-industry-webinar/the-staggering-cost-of-poor-quality-how-to-fix-it/
CATEGORIES:Manufacturing
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2021/04/SafetyChain-Software.png
END:VEVENT
END:VCALENDAR