BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Food Industry Executive - ECPv6.18.4//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://foodindustryexecutive.com
X-WR-CALDESC:Events for Food Industry Executive
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Detroit
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20250309T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20251102T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20260308T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20261101T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20270314T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20271107T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260414T130000
DTEND;TZID=America/Detroit:20260414T140000
DTSTAMP:20260321T090615Z
CREATED:20260321T090541Z
LAST-MODIFIED:20260321T090615Z
UID:10000971-1776171600-1776175200@foodindustryexecutive.com
SUMMARY:From System of Record to System of Action: Rethinking ERP and AI in Food & Beverage and Consumer Products Manufacturing
DESCRIPTION:The era of ERP as a system of record is over. For Consumer Products and Food & Beverage manufacturers\, capturing what happened yesterday is no longer enough to stay compliant\, profitable\, and competitive. \nJoin us to explore how QAD Adaptive ERP and Champion AI create a true system of action\, transforming operational data into real-time decisions that drive performance. Learn how manufacturers are preparing for FSMA 204\, navigating volatile supply chains\, managing complex formulations\, and protecting margins. \nIf you’re evaluating next-generation ERP platforms\, this session challenges conventional thinking and shows how modern manufacturers move beyond reporting to AI-powered decision-making. \nIn today’s volatile market\, reactive systems won’t protect margins. Discover how leading manufacturers are adopting systems of action to enable faster decisions\, stronger compliance\, and measurable profitability. \nWhat You’ll Learn: \n\nThe Death of the Report: Why traditional ERP reporting is no longer enough to compete in today’s CP & F&B landscape.\nCompliance as a Catalyst: How to achieve FSMA 204 traceability while improving operational efficiency and supply chain visibility.\nFrom Data to Decisions: How QAD Adaptive ERP and Champion AI turn operational data into real-time\, prescriptive insights.\nMastering Manufacturing Complexity: Strategies for managing volatile supply chains\, ingredient variability\, and product formulations without sacrificing margin.\nReal-World Impact: How manufacturers are improving profitability\, responsiveness\, and compliance with a System of Action approach.\n\nRegister here
URL:https://foodindustryexecutive.com/food-industry-webinar/from-system-of-record-to-system-of-action-rethinking-erp-and-ai-in-food-beverage-and-consumer-products-manufacturing/
CATEGORIES:Processing,Technology
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2026/03/QAD-_-Redzone-Red.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260422T140000
DTEND;TZID=America/Detroit:20260422T143000
DTSTAMP:20260413T060323Z
CREATED:20260413T060323Z
LAST-MODIFIED:20260413T060323Z
UID:10000980-1776866400-1776868200@foodindustryexecutive.com
SUMMARY:Four Ways Enzymes Can Improve Your CIP
DESCRIPTION:Register here \nDairy processors are under pressure to reduce costs and meet tightening wastewater requirements — without compromising food safety. Enzyme-based CIP chemistry is one answer worth exploring. This session examines how enzymes can work within conventional dairy CIP systems to deliver an effective clean while supporting safety and effluent objectives. Expert presenter Noah Holzer will cover how enzymatic cleaning targets common dairy soils\, how to dose and monitor it\, and what rinsed means in practice — including what lower pH and lower sodium mean compared to traditional high-alkaline approaches for effluent quality and downstream treatment. \nLearning objectives: \n\nHow enzymes work in CIP\, what they target and where they can be used\nHow to run enzymes in a conventional CIP system\nHow enzymes can impact hygiene operations and indicators\nHow enzymes can impact wastewater/effluent
URL:https://foodindustryexecutive.com/food-industry-webinar/four-ways-enzymes-can-improve-your-cip/
CATEGORIES:Processing
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2025/02/dairy-foods.png
END:VEVENT
END:VCALENDAR