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DTSTART;TZID=America/Detroit:20261006T110000
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DTSTAMP:20260921T135837Z
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UID:10001068-1791284400-1791288000@foodindustryexecutive.com
SUMMARY:Managing Ingredient Price Volatility Without Constant Reformulation
DESCRIPTION:Register here \nIngredient prices move daily\, and most formulation processes don’t keep up with that pace. That mismatch is quietly draining margin and consistency across petfood formulation production. This webinar shows how to use optimization to forecast when to forward-buy ingredients\, and how to keep formulas aligned to market conditions without sacrificing nutrition\, palatability\, label claims\, or margin. Walk away with a practical way to link formulation and procurement\, so ingredient cost swings stop forcing constant reformulation and margin loss. \nThis webinar will broadcast at 10:00 AM CDT (Chicago) / 4:00 PM BST (London) / 11:00 PM CST (Beijing). \nWHAT YOU’LL LEARN: \n\nHow least-cost modeling can react to live ingredient pricing instead of running on stale data\, so optimization keeps pace with volatility\nHow ingredient forecasting flags which inputs to lock in early\nHow to qualify a substitute ingredient quickly while holding nutrition\, palatability\, and label-claim compliance\nHow linking procurement and formulation to the same data closes the gap between what you can source and what you can formulate\nHow to protect margin and hold product and brand consistency at the same time
URL:https://foodindustryexecutive.com/food-industry-webinar/managing-ingredient-price-volatility-without-constant-reformulation/
CATEGORIES:Processing
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DTSTART;TZID=America/Detroit:20261020T110000
DTEND;TZID=America/Detroit:20261020T120000
DTSTAMP:20260921T140846Z
CREATED:20260921T140846Z
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UID:10001069-1792494000-1792497600@foodindustryexecutive.com
SUMMARY:From DHA to Done: Fire and Explosion Mitigation Strategies for Grain and Feed Facilities
DESCRIPTION:Register here \nDust hazard assessment (DHA) recommendations can feel overwhelming\, especially when facilities must balance combustible dust safety improvements with production demands\, available resources and operational downtime. This webinar will explore practical strategies for evaluating\, prioritizing and completing DHA action items related to fire and explosion protection in grain\, feed\, food processing and other bulk solids facilities. Bernardo Sanson\, Sales Engineering Manager at CV Technology\, will share insights informed by nearly a decade of experience in fire and explosion protection. With a degree in civil engineering and an MBA\, Sanson has helped clients throughout North and South America identify practical solutions that reduce combustible dust risks\, protect employees and maintain critical operations. \nThis webinar will broadcast at 10:00 AM CDT (Chicago) / 4:00 PM BST (London) / 11:00 PM CST (Beijing). \nWHAT YOU’LL LEARN: \n\nIdentify common DHA action items related to combustible dust hazards in grain and feed facilities.\nPrioritize DHA recommendations based on production needs\, risk levels and critical process areas.\nEvaluate fire and explosion mitigation strategies that improve facility safety while minimizing production downtime.\n\nThis webinar is sponsored by CV Technology and presented by Feed Strategy and Feed & Grain.
URL:https://foodindustryexecutive.com/food-industry-webinar/from-dha-to-done-fire-and-explosion-mitigation-strategies-for-grain-and-feed-facilities/
CATEGORIES:Processing
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DTSTART;TZID=America/Detroit:20261029T110000
DTEND;TZID=America/Detroit:20261029T120000
DTSTAMP:20260717T150433Z
CREATED:20260717T150433Z
LAST-MODIFIED:20260717T150433Z
UID:10001041-1793271600-1793275200@foodindustryexecutive.com
SUMMARY:Positive Nutrition Broadcast Series 2026: Next-gen snacking
DESCRIPTION:Register here \nHealthy snacking reformulation has entered a new phase\, where nutrition is no longer a niche offering\, but\na baseline expectation. This broadcast explores how brands are reformulating everyday snacks to deliver\nhigher protein and fibre\, reduce sugar without sacrificing indulgence and meet tightening clean-label and\nregulatory demands. And all this must be done while maintaining taste\, texture and consumer familiarity. \nFrom new wave indulgence and smarter sugar reduction to the growing influence of GLP-1 weight-\nmanagement needs\, we examine what’s changing now\, what’s technically challenging and what successful\nreformulation looks like in the snack market of tomorrow.
URL:https://foodindustryexecutive.com/food-industry-webinar/positive-nutrition-broadcast-series-2026-next-gen-snacking/
CATEGORIES:Industry News and Analysis,Processing
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