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SUMMARY:Dairy Ingredients 360 Training: Fall 2026 Semester (Your Training Course for All Things Dairy)
DESCRIPTION:Register here \nADPI’s online training/education course that provides a comprehensive\, 360 degree view of the dairy ingredients and products sector. Participants receive 36 hours of instructional content from dairy ingredient subject matter experts split into three Modules.
URL:https://foodindustryexecutive.com/food-industry-webinar/dairy-ingredients-360-training-fall-2026-semester-your-training-course-for-all-things-dairy/
CATEGORIES:Processing
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DTSTART;TZID=America/Detroit:20261029T110000
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SUMMARY:Positive Nutrition Broadcast Series 2026: Next-gen snacking
DESCRIPTION:Register here \nHealthy snacking reformulation has entered a new phase\, where nutrition is no longer a niche offering\, but\na baseline expectation. This broadcast explores how brands are reformulating everyday snacks to deliver\nhigher protein and fibre\, reduce sugar without sacrificing indulgence and meet tightening clean-label and\nregulatory demands. And all this must be done while maintaining taste\, texture and consumer familiarity. \nFrom new wave indulgence and smarter sugar reduction to the growing influence of GLP-1 weight-\nmanagement needs\, we examine what’s changing now\, what’s technically challenging and what successful\nreformulation looks like in the snack market of tomorrow.
URL:https://foodindustryexecutive.com/food-industry-webinar/positive-nutrition-broadcast-series-2026-next-gen-snacking/
CATEGORIES:Industry News and Analysis,Processing
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