BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Food Industry Executive - ECPv6.18.0//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Food Industry Executive
X-ORIGINAL-URL:https://foodindustryexecutive.com
X-WR-CALDESC:Events for Food Industry Executive
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Detroit
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20250309T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20251102T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20260308T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20261101T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20270314T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20271107T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260824
DTEND;VALUE=DATE:20270101
DTSTAMP:20260817T132230Z
CREATED:20260817T132230Z
LAST-MODIFIED:20260817T132230Z
UID:29465-1787529600-1798761599@foodindustryexecutive.com
SUMMARY:Dairy Ingredients 360 Training: Fall 2026 Semester (Your Training Course for All Things Dairy)
DESCRIPTION:Register here \nADPI’s online training/education course that provides a comprehensive\, 360 degree view of the dairy ingredients and products sector. Participants receive 36 hours of instructional content from dairy ingredient subject matter experts split into three Modules.
URL:https://foodindustryexecutive.com/food-industry-webinar/dairy-ingredients-360-training-fall-2026-semester-your-training-course-for-all-things-dairy/
CATEGORIES:Processing
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2025/12/ADPI-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20261006T110000
DTEND;TZID=America/Detroit:20261006T120000
DTSTAMP:20260921T135837Z
CREATED:20260921T135837Z
LAST-MODIFIED:20260921T135837Z
UID:29727-1791284400-1791288000@foodindustryexecutive.com
SUMMARY:Managing Ingredient Price Volatility Without Constant Reformulation
DESCRIPTION:Register here \nIngredient prices move daily\, and most formulation processes don’t keep up with that pace. That mismatch is quietly draining margin and consistency across petfood formulation production. This webinar shows how to use optimization to forecast when to forward-buy ingredients\, and how to keep formulas aligned to market conditions without sacrificing nutrition\, palatability\, label claims\, or margin. Walk away with a practical way to link formulation and procurement\, so ingredient cost swings stop forcing constant reformulation and margin loss. \nThis webinar will broadcast at 10:00 AM CDT (Chicago) / 4:00 PM BST (London) / 11:00 PM CST (Beijing). \nWHAT YOU’LL LEARN: \n\nHow least-cost modeling can react to live ingredient pricing instead of running on stale data\, so optimization keeps pace with volatility\nHow ingredient forecasting flags which inputs to lock in early\nHow to qualify a substitute ingredient quickly while holding nutrition\, palatability\, and label-claim compliance\nHow linking procurement and formulation to the same data closes the gap between what you can source and what you can formulate\nHow to protect margin and hold product and brand consistency at the same time
URL:https://foodindustryexecutive.com/food-industry-webinar/managing-ingredient-price-volatility-without-constant-reformulation/
CATEGORIES:Processing
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/04/Petfood-industry-1.png
END:VEVENT
END:VCALENDAR