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DTSTART;VALUE=DATE:20260824
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SUMMARY:Dairy Ingredients 360 Training: Fall 2026 Semester (Your Training Course for All Things Dairy)
DESCRIPTION:Register here \nADPI’s online training/education course that provides a comprehensive\, 360 degree view of the dairy ingredients and products sector. Participants receive 36 hours of instructional content from dairy ingredient subject matter experts split into three Modules.
URL:https://foodindustryexecutive.com/food-industry-webinar/dairy-ingredients-360-training-fall-2026-semester-your-training-course-for-all-things-dairy/
CATEGORIES:Processing
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DTSTART;TZID=America/Detroit:20260827T100000
DTEND;TZID=America/Detroit:20260827T110000
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SUMMARY:Positive Nutrition Broadcast Series 2026: Clean label
DESCRIPTION:Register here \nWhat’s new and next in clean label? Food and drink manufacturers are now facing government led\npressure for clean label on top of consumer demand\, with regulatory moves such as additive bans\naccelerating reformulation timelines and turning once voluntary removals into non negotiables. \nWhat’s next is fragmentation\, as brands navigate regulatory defined clean label in some markets\,\nintensifying ultra processing debates in others\, and rising pressure to prove functionality\, sustainability and\ncost competitiveness. This will make reformulation strategy\, not marketing\, the real battleground.
URL:https://foodindustryexecutive.com/food-industry-webinar/positive-nutrition-broadcast-series-2026-clean-label/
CATEGORIES:Industry News and Analysis,Processing
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DTSTART;TZID=America/Detroit:20261029T110000
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SUMMARY:Positive Nutrition Broadcast Series 2026: Next-gen snacking
DESCRIPTION:Register here \nHealthy snacking reformulation has entered a new phase\, where nutrition is no longer a niche offering\, but\na baseline expectation. This broadcast explores how brands are reformulating everyday snacks to deliver\nhigher protein and fibre\, reduce sugar without sacrificing indulgence and meet tightening clean-label and\nregulatory demands. And all this must be done while maintaining taste\, texture and consumer familiarity. \nFrom new wave indulgence and smarter sugar reduction to the growing influence of GLP-1 weight-\nmanagement needs\, we examine what’s changing now\, what’s technically challenging and what successful\nreformulation looks like in the snack market of tomorrow.
URL:https://foodindustryexecutive.com/food-industry-webinar/positive-nutrition-broadcast-series-2026-next-gen-snacking/
CATEGORIES:Industry News and Analysis,Processing
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