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DTSTART;TZID=America/Detroit:20260422T140000
DTEND;TZID=America/Detroit:20260422T143000
DTSTAMP:20260413T060323Z
CREATED:20260413T060323Z
LAST-MODIFIED:20260413T060323Z
UID:28748-1776866400-1776868200@foodindustryexecutive.com
SUMMARY:Four Ways Enzymes Can Improve Your CIP
DESCRIPTION:Register here \nDairy processors are under pressure to reduce costs and meet tightening wastewater requirements — without compromising food safety. Enzyme-based CIP chemistry is one answer worth exploring. This session examines how enzymes can work within conventional dairy CIP systems to deliver an effective clean while supporting safety and effluent objectives. Expert presenter Noah Holzer will cover how enzymatic cleaning targets common dairy soils\, how to dose and monitor it\, and what rinsed means in practice — including what lower pH and lower sodium mean compared to traditional high-alkaline approaches for effluent quality and downstream treatment. \nLearning objectives: \n\nHow enzymes work in CIP\, what they target and where they can be used\nHow to run enzymes in a conventional CIP system\nHow enzymes can impact hygiene operations and indicators\nHow enzymes can impact wastewater/effluent
URL:https://foodindustryexecutive.com/food-industry-webinar/four-ways-enzymes-can-improve-your-cip/
CATEGORIES:Processing
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2025/02/dairy-foods.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260414T130000
DTEND;TZID=America/Detroit:20260414T140000
DTSTAMP:20260321T090615Z
CREATED:20260321T090541Z
LAST-MODIFIED:20260321T090615Z
UID:28520-1776171600-1776175200@foodindustryexecutive.com
SUMMARY:From System of Record to System of Action: Rethinking ERP and AI in Food & Beverage and Consumer Products Manufacturing
DESCRIPTION:The era of ERP as a system of record is over. For Consumer Products and Food & Beverage manufacturers\, capturing what happened yesterday is no longer enough to stay compliant\, profitable\, and competitive. \nJoin us to explore how QAD Adaptive ERP and Champion AI create a true system of action\, transforming operational data into real-time decisions that drive performance. Learn how manufacturers are preparing for FSMA 204\, navigating volatile supply chains\, managing complex formulations\, and protecting margins. \nIf you’re evaluating next-generation ERP platforms\, this session challenges conventional thinking and shows how modern manufacturers move beyond reporting to AI-powered decision-making. \nIn today’s volatile market\, reactive systems won’t protect margins. Discover how leading manufacturers are adopting systems of action to enable faster decisions\, stronger compliance\, and measurable profitability. \nWhat You’ll Learn: \n\nThe Death of the Report: Why traditional ERP reporting is no longer enough to compete in today’s CP & F&B landscape.\nCompliance as a Catalyst: How to achieve FSMA 204 traceability while improving operational efficiency and supply chain visibility.\nFrom Data to Decisions: How QAD Adaptive ERP and Champion AI turn operational data into real-time\, prescriptive insights.\nMastering Manufacturing Complexity: Strategies for managing volatile supply chains\, ingredient variability\, and product formulations without sacrificing margin.\nReal-World Impact: How manufacturers are improving profitability\, responsiveness\, and compliance with a System of Action approach.\n\nRegister here
URL:https://foodindustryexecutive.com/food-industry-webinar/from-system-of-record-to-system-of-action-rethinking-erp-and-ai-in-food-beverage-and-consumer-products-manufacturing/
CATEGORIES:Processing,Technology
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2026/03/QAD-_-Redzone-Red.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260331T100000
DTEND;TZID=America/Detroit:20260331T110000
DTSTAMP:20260311T084514Z
CREATED:20260311T084514Z
LAST-MODIFIED:20260311T084514Z
UID:28452-1774951200-1774954800@foodindustryexecutive.com
SUMMARY:Performance pet food
DESCRIPTION:Register here \nThis session explores how ingredients like microbiome modulators\, botanicals\, and targeted vitamins are being used to suppot immunity\, digestion\, cognition\, and overall vitality in pets.
URL:https://foodindustryexecutive.com/food-industry-webinar/performance-pet-food/
CATEGORIES:Processing
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2026/03/Food-Navigator-USA.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260326T130000
DTEND;TZID=America/Detroit:20260326T140000
DTSTAMP:20260302T153411Z
CREATED:20260302T153339Z
LAST-MODIFIED:20260302T153411Z
UID:28366-1774530000-1774533600@foodindustryexecutive.com
SUMMARY:Firefighting vs. Foresight: AI and the Industry 5.0 Shift in Food & Beverage
DESCRIPTION:Register here \nFeaturing Frost & Sullivan \nReacting to short-term disruption is no longer sustainable in the food and beverage industry. Demand volatility\, fragile supply chains\, labor shortages\, and margin pressure have made delayed decision-making increasingly risky. \nIndustry 5.0 represents a critical shift in how food and beverage companies operate. Instead of relying on disconnected systems and delayed insight\, leading organizations are embedding AI into the core of their operations — unifying production\, quality\, supply chain\, and finance around a shared foundation. \nIn this webinar\, analysts from Frost & Sullivan join experts from Aptean to explore how Industry 5.0 is reshaping the industry\, why unified intelligence-driven platforms are becoming essential\, and what differentiates true AI transformation from isolated tools and reactive systems. \nWho should attend: \nIdeal for leaders driving operational performance\, digital transformation\, and AI strategy across food and beverage organizations. \nThis webinar is especially relevant for: \n\nForward-thinking executives\nOperations and plant leaders\nQuality and compliance professionals\nSupply chain and planning leaders\nTechnology\, IT\, and digital transformation decision-makers\n\n 
URL:https://foodindustryexecutive.com/food-industry-webinar/firefighting-vs-foresight-ai-and-the-industry-5-0-shift-in-food-beverage/
CATEGORIES:Processing,Technology
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2026/03/Aptean-Logo-Black-300PPI-scaled.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260310T133000
DTEND;TZID=America/Detroit:20260310T140000
DTSTAMP:20260218T154334Z
CREATED:20260218T154334Z
LAST-MODIFIED:20260218T154334Z
UID:28318-1773149400-1773151200@foodindustryexecutive.com
SUMMARY:The Invisible Plant Tax: Why Proactive\, Collaborative Execution Drives Food Safety and Performance
DESCRIPTION:Register here \nFood and beverage manufacturers have more digital tools and data than ever — yet plants still rely on reactive effort and manual coordination to protect food safety and performance. The issue isn’t technology adoption. It’s disconnected execution. \nIn this session\, SafetyChain and Westrock Coffee Company explore the Invisible Plant Tax: the time\, risk\, and operational drag created when teams reconcile information across separate systems\, rely on manual workarounds\, and validate supplier data after the fact. \nYou’ll learn why documentation and analytics alone cannot make food safety proactive or collaborative — and how embedding controls into daily execution aligns Quality\, Operations\, and Suppliers in real time. \nThis conversation moves beyond compliance and dashboards to focus on what senior leaders care about most: resilient execution\, reduced friction\, and plant-wide performance that holds up under audits\, turnover\, and growth. \nKey Takeaways \n\nWhat the Invisible Plant Tax looks like in day-to-day plant operations\nWhy food safety challenges are often execution issues\, not compliance failures\nThe difference between documentation\, analytics\, and execution-aligned systems\n\nWho Should Attend \n\nOwners and senior leaders in food & beverage manufacturing\nVPs and Directors of Operations\, Manufacturing\, or Quality\nPlant Managers and Continuous Improvement leaders\nLeaders responsible for supplier performance and plant-wide digital strategy
URL:https://foodindustryexecutive.com/food-industry-webinar/the-invisible-plant-tax-why-proactive-collaborative-execution-drives-food-safety-and-performance/
CATEGORIES:Leadership,Processing,Sustainability
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2025/12/SafetyChain.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260303T110000
DTEND;TZID=America/Detroit:20260303T120000
DTSTAMP:20260211T144233Z
CREATED:20260211T144233Z
LAST-MODIFIED:20260211T144233Z
UID:28269-1772535600-1772539200@foodindustryexecutive.com
SUMMARY:Proteinate trace minerals and their role in pet food formulation
DESCRIPTION:Register here \nMineral source is rarely the top consideration in a pet food formulation\, yet the form chosen can critically influence nutrient stability\, ingredient interactions\, and mineral delivery within the diet. Join Laurentia van Rensburg\, Global Head of Commercial (Nutrition)\, Technology Group at  Alltech\, as she explores why proteinate trace minerals are an advanced choice for pet diets by reviewing mineral form stability and how improved mineral delivery supports benefits linked to immunity\, skin\, coat\, and joint health. \nThis webinar will be broadcast at 10:00 AM CST (Chicago) / 4:00 PM GMT (London) / March 4th\, 12:00 AM CST (Beijing). \nWHAT YOU’LL LEARN: \n\nWhy mineral form is a critical formulation decision\nHow different mineral forms vary in stability and can create unwanted nutrient interactions\nWhy proteinate minerals improve mineral delivery through better absorption\nHow improved mineral delivery supports benefits to cats and dogs\, including stronger immunity and healthier skin\, coat\, and joints\n\nThis webinar is sponsored by Alltech and presented by Petfood Industry.
URL:https://foodindustryexecutive.com/food-industry-webinar/proteinate-trace-minerals-and-their-role-in-pet-food-formulation/
CATEGORIES:Processing
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/04/Petfood-industry-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260210T110000
DTEND;TZID=America/Detroit:20260210T120000
DTSTAMP:20260122T084340Z
CREATED:20260122T084340Z
LAST-MODIFIED:20260122T084340Z
UID:28137-1770721200-1770724800@foodindustryexecutive.com
SUMMARY:Plasma and pet health: New research on canine gut health and mobility
DESCRIPTION:Register here \nJoin this exclusive Petfood Industry webinar for a focused review of peer reviewed research on plasma in adult dog nutrition. Dr. Joy Campbell\, Sr. director of global technical service at APC\, will share results from two APC research programs with direct relevance for pet food manufacturing teams. You gain clarity on study petfooddesign\, measured endpoints\, and practical takeaways for formulation and product development. The hour-long webinar connects research outcomes to real nutrition decisions across gut health and mobility. \nThis webinar will broadcast at 10:00 AM CST (Chicago) / 4:00 PM GMT (London) / 12:00 AM CST\, Jan. 11th (Beijing). \nWHAT YOU’LL LEARN: \n\nNew findings on gut health indicators and microbiome related measures in adult dogs.\nResearch insights on mobility outcomes\, including lameness scoring\, digestibility\, and biomarkers linked to immune and joint pathways.\nTranslating research into practical applications – formulation considerations\, inclusion strategy\, and product development\n\nThis webinar is sponsored by APC and presented by Petfood Industry.
URL:https://foodindustryexecutive.com/food-industry-webinar/plasma-and-pet-health-new-research-on-canine-gut-health-and-mobility/
CATEGORIES:Manufacturing,Processing
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/04/Petfood-industry-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260129T140000
DTEND;TZID=America/Detroit:20260129T150000
DTSTAMP:20260122T085952Z
CREATED:20260122T085952Z
LAST-MODIFIED:20260122T085952Z
UID:28141-1769695200-1769698800@foodindustryexecutive.com
SUMMARY:Consumer Insights: Better-for-You Candy Trends and Challenges
DESCRIPTION:Register here \nConsumers are often caught between the desire for healthier options and the need to indulge. Better-for-you options can offer indulgence\, but in a healthier format. This webinar will examine variables factoring into nutritionally improved candy sales\, including ingredient formulation\, label claims\, and the role of non-traditional sweeteners. \nKey takeaways: \n\nUnderstand how to market better-for-you confectionery and how to develop products\nDiscover what flavors and packaging are currently trending in the sector\nIdentify what factors influence consumers’ purchasing decisions\nLearn possible flavors for BFY products
URL:https://foodindustryexecutive.com/food-industry-webinar/consumer-insights-better-for-you-candy-trends-and-challenges/
CATEGORIES:Processing
ATTACH;FMTTYPE=image/jpeg:https://foodindustryexecutive.com/wp-content/uploads/2024/11/candy-industry-logo.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20251211T140000
DTEND;TZID=America/Detroit:20251211T150000
DTSTAMP:20251201T035402Z
CREATED:20251201T035402Z
LAST-MODIFIED:20251201T035402Z
UID:27913-1765461600-1765465200@foodindustryexecutive.com
SUMMARY:How to Develop and Implement an Effective Food Defense Strategy
DESCRIPTION:Register here \nIn today’s interconnected\, complex\, and global food supply chain\, it is essential to establish a solid food defense strategy for your company and products. The food supply is vulnerable to a range of threats\, such as intentional adulteration of ingredients\, products\, and other threats. This webinar will educate attendees on how processors can develop a sound food defense plan using U.S. Food and Drug Administration (FDA) guidance on intentional adulteration\, presented by the primary author of FDA’s Food Safety Modernization Act (FSMA) Intentional Adulteration Rule. An industry expert from a multinational confectionery and snack food producer will also share best practices for mitigating the risk of intentional adulteration and on-the-ground challenges for food defense. \nFrom this webinar\, attendees will learn:  \n\nThe threats posed by intentional adulteration of food ingredients or end products\nBest practices to help your company mitigate the risk of intentional adulteration and associated recalls\nCommon areas where companies encounter challenges in their food defense strategies and how to address them.
URL:https://foodindustryexecutive.com/food-industry-webinar/how-to-develop-and-implement-an-effective-food-defense-strategy/
CATEGORIES:Food Safety,Processing
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/10/food-safety.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20251210T120000
DTEND;TZID=America/Detroit:20251210T130000
DTSTAMP:20251201T014809Z
CREATED:20251201T014809Z
LAST-MODIFIED:20251201T014809Z
UID:27907-1765368000-1765371600@foodindustryexecutive.com
SUMMARY:Formulating Functional Foods: What Works\, What Doesn’t
DESCRIPTION:Register here \nAs consumers demand foods that do more than nourish—products that promise energy\, immunity\, focus\, or gut health—food scientists face the complex challenge of turning these aspirations into reality. In this fast-moving\, insight-packed webinar\, experts will reveal the science\, strategy\, and regulations behind formulating truly functional foods that deliver on their claims and delight the senses. Attendees will gain a front-row view into what works—and what doesn’t—when balancing bioactive efficacy\, taste\, texture\, and stability. From navigating FDA and EFSA regulations to optimizing ingredient bioavailability and avoiding formulation pitfalls using AI technology\, you’ll learn the secrets to creating products that perform in the lab\, in the marketplace\, and on the palate. Whether you’re developing your next probiotic beverage or plant-protein snack\, this session will help you innovate with confidence—and stay on the right side of science and compliance.
URL:https://foodindustryexecutive.com/food-industry-webinar/formulating-functional-foods-what-works-what-doesnt/
CATEGORIES:Processing
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2025/11/IFT.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20251210T103000
DTEND;TZID=America/Detroit:20251210T113000
DTSTAMP:20251201T020347Z
CREATED:20251201T020347Z
LAST-MODIFIED:20251201T020347Z
UID:27910-1765362600-1765366200@foodindustryexecutive.com
SUMMARY:Joint IAFNS/AOCS Webinar on Interesterified Oils in Food
DESCRIPTION:Register here \nInteresterified oils are used by the food industry as a replacement for partially hydrogenated fats\, offering the functionality of solid fats—such as texture\, stability\, and mouthfeel—without producing trans fatty acids. Through a chemical or enzymatic process\, the fatty acids on triglycerides are rearranged\, allowing manufacturers to tailor melting profiles and performance for baked goods\, spreads\, and confectionery. From a food science perspective\, this innovation has been critical in maintaining product quality while meeting regulatory and consumer demands. From a nutrition standpoint\, the picture is more nuanced. While interesterified fats eliminate trans fats\, questions remain about how these structural modifications influence lipid metabolism\, glucose regulation\, and long-term cardiovascular health. This webinar will explore both dimensions—the technological rationale driving their use in modern food systems and the emerging nutrition science.
URL:https://foodindustryexecutive.com/food-industry-webinar/joint-iafns-aocs-webinar-on-interesterified-oils-in-food/
CATEGORIES:Processing
ATTACH;FMTTYPE=image/jpeg:https://foodindustryexecutive.com/wp-content/uploads/2024/10/prepared-foods.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20251209T110000
DTEND;TZID=America/Detroit:20251209T120000
DTSTAMP:20251105T113529Z
CREATED:20251105T113529Z
LAST-MODIFIED:20251105T113529Z
UID:27762-1765278000-1765281600@foodindustryexecutive.com
SUMMARY:Closing the Compliance Gap: Smarter Tools for Safer Pet Food
DESCRIPTION:Register here \nAs pet food regulations tighten and transparency expectations rise\, is your compliance strategy keeping up? Traditional methods and disconnected systems leave your pet food operations exposed. Join us Tuesday\, December 9\, 2025\, at 10:00 AM CT for a live webinar with Ian Mealey from Datacor. He’ll explain how to take control of compliance with smarter formulation tools. You’ll get an exclusive look at Ara Comply™\, a new module that embeds compliance directly into formulation workflows. It delivers real-time quality checks and full traceability\, turning compliance into a proactive process. If you want to future-proof your compliance program\, this session will give you the tools to close your most critical gaps. \nThis webinar will broadcast at 10:00 AM CST (Chicago) / 4:00 PM GMT (London) / 12:00 AM CST\, Dec. 10th (Beijing). \nWHAT YOU’LL LEARN: \n\nWhere compliance breaks down in typical pet food operations and how to fix it.\nHow to audit more efficiently\, reduce manual errors\, and increase traceability\nKey features of Ara Comply™ that support real-time checks and audit readiness\nHow to embed compliance into daily operations without slowing production\n\nThis webinar is sponsored by Datacor and presented by Petfood Industry.
URL:https://foodindustryexecutive.com/food-industry-webinar/closing-the-compliance-gap-smarter-tools-for-safer-pet-food/
CATEGORIES:Processing
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/04/Petfood-industry-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20251119T140000
DTEND;TZID=America/Detroit:20251119T150000
DTSTAMP:20251105T144857Z
CREATED:20251105T144857Z
LAST-MODIFIED:20251105T144857Z
UID:27769-1763560800-1763564400@foodindustryexecutive.com
SUMMARY:Reformulate With Confidence: Natural Solutions for Sodium Reduction and Savory Flavor Enhancement
DESCRIPTION:Register here \nJoin Daesang and Mattson for an exclusive Prepared Foods webinar designed for product developers seeking to master sodium reduction without compromising flavor. This technical webinar will explore formulation strategies for sodium reduction and flavor optimization in complex food systems. The session will address formulating from scratch versus reformulating existing products\, with emphasis on ingredient interaction\, matrix compatibility\, and sensory optimization. Attendees will learn practical approaches to achieving sodium targets without compromising consumer liking\, including the use of synergistic flavor layering and sensory optimization. \nMattson’s product development expert will share her hands-on experience working with Daesang’s three key savory ingredients\, showcasing how these natural components enhance flavor depth and deliver meaningful sodium reduction in sauces\, dressings\, and soup applications. \nWhether you’re reformulating a classic or developing a new product line\, this webinar offers real-world examples\, technical guidance\, and expert perspectives to help you meet evolving consumer demands for healthier\, flavor-forward foods. \nLearning Objectives: \n\nUnderstand key formulation strategies for reducing sodium while maintaining flavor in complex food systems.\nCompare formulating from scratch vs. reformulating existing products\, with a focus on ingredient interaction\, matrix compatibility\, and sensory optimization.\nApply practical techniques such as synergistic flavor layering and sensory optimization to meet sodium targets without sacrificing consumer liking.\nExamine real-world formulation examples to understand how savory ingredients can support flavor and sodium reduction in applications like sauces\, dressings\, and soups.
URL:https://foodindustryexecutive.com/food-industry-webinar/reformulate-with-confidence-natural-solutions-for-sodium-reduction-and-savory-flavor-enhancement/
CATEGORIES:Processing
ATTACH;FMTTYPE=image/jpeg:https://foodindustryexecutive.com/wp-content/uploads/2024/10/prepared-foods.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20251111T110000
DTEND;TZID=America/Detroit:20251111T113000
DTSTAMP:20251017T024252Z
CREATED:20251017T024252Z
LAST-MODIFIED:20251017T024252Z
UID:27642-1762858800-1762860600@foodindustryexecutive.com
SUMMARY:Membranes: Innovative Approaches to Boosting Production
DESCRIPTION:Register here \nThis session will explore how membrane systems work and how cleaning and sanitation can unlock new levels of production efficiency. The discussion will cover strategies to optimize operations\, reduce downtime\, and enhance sustainability. Expert presenter Rachel McGiness will share innovative approaches and real-world applications\, offering practical insights to support improved performance. \nLearning objectives: \n\nUnderstand the fundamentals of membrane systems and how they operate\nGain a better understanding of the membrane cleaning process and solutions for maintaining membrane systems with efficiency and longevity\nExplore best practices for conducting membrane performance audits\nDiscover methods to reduce downtime and improve overall system productivity\nIdentify approaches that support sustainable practices while maintaining high performance
URL:https://foodindustryexecutive.com/food-industry-webinar/membranes-innovative-approaches-to-boosting-production/
CATEGORIES:Processing
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2025/02/dairy-foods.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20251030T140000
DTEND;TZID=America/Detroit:20251030T150000
DTSTAMP:20251017T022812Z
CREATED:20251017T022812Z
LAST-MODIFIED:20251017T022812Z
UID:27641-1761832800-1761836400@foodindustryexecutive.com
SUMMARY:Preventing Foreign Material Contamination with the FM Maturity Model
DESCRIPTION:Register here \nIn all food processing\, preventing the contamination of finished products with foreign material (FM) is key to ensuring food safety. Examples of FM include pieces of metal\, rock\, glass\, plastic\, rubber (such as pieces of glove)\, bone fragments (above a certain size)\, and other extraneous materials. To help industry—in particular meat and poultry processors—reduce incidents of FM contamination\, a group of food companies banded together during the COVID-19 pandemic to develop a model for FM assessment and prevention. The companies invited the North American Meat Institute (NAMI\, now known as The Meat Institute) to help develop and publish this model in 2023. Our speakers\, who represent two of the companies that led the development of the model\, will discuss the best practices and corporate- and plant-level guidance shared in the “Foreign Material Maturity Model.” They will also discuss key points for conducting an FM Maturity Model Self-Assessment. \nFrom this webinar\, attendees will learn:  \n\nCommon conditions/incidents leading to FM contamination\nBest practices for prevention of FM contamination at the corporate and plant levels\, as outlined in the industry-developed “Foreign Material Maturity Model”\nKey points for conducting an FM Maturity Model Self-Assessment\nExamples of “do’s” and don’ts” when addressing FM issues
URL:https://foodindustryexecutive.com/food-industry-webinar/preventing-foreign-material-contamination-with-the-fm-maturity-model/
CATEGORIES:Processing
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/10/food-safety.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20251014T100000
DTEND;TZID=America/Detroit:20251014T110000
DTSTAMP:20250903T064929Z
CREATED:20250903T064929Z
LAST-MODIFIED:20250903T064929Z
UID:27333-1760436000-1760439600@foodindustryexecutive.com
SUMMARY:Profit-focused feeding: Sorghum’s value in dairy nutrition
DESCRIPTION:Register here \nJoin us for an exclusive webinar on the role of sorghum in modern dairy rations. Steve D. Martin\, MS\, PAS\, and Macey Brown with DNMC milk\, together with Dr. Brent Bean from the Sorghum Checkoff\, will share the latest insights from research and field applications. The discussion will cover findings from new lab studies\, the impact of kernel processing on digestibility\, and the comparative advantages of sorghum varieties\, including their role in water-efficient forage systems. \nThis webinar will broadcast at 9:00 AM CDT (Chicago) / 3:00 PM BST (London) / 10:00 PM CST (Beijing). \nWHAT YOU’LL LEARN: \n\nHow to formulate effective dairy rations with sorghum\, backed by research and real-world insights.\nKey results from a new lab study and what they mean for kernel processing and feed efficiency.\nComparative advantages of different sorghum types in yield\, nutritional value\, and ration performance.\nSorghum’s role in water-efficient forage systems and its importance in a changing climate.\n\nThis webinar is sponsored by United Sorghum Checkoff and presented by Feed Strategy and Feed & Grain.
URL:https://foodindustryexecutive.com/food-industry-webinar/profit-focused-feeding-sorghums-value-in-dairy-nutrition/
CATEGORIES:Processing
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/10/feed-and-grain-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20251007T110000
DTEND;TZID=America/Detroit:20251007T120000
DTSTAMP:20250926T130341Z
CREATED:20250926T130341Z
LAST-MODIFIED:20250926T130341Z
UID:27510-1759834800-1759838400@foodindustryexecutive.com
SUMMARY:Freshness First: How Raw Materials Impact Pet Food Performance
DESCRIPTION:Register here \nAs pet owners continue to expect more from the products they feed their animals\, ingredient quality has become a critical differentiator in pet food formulation. In this exclusive webinar\, Dr. Carl Frame\, Technical Services Manager at Kemin Nutrisurance North America\, will examine how freshness at the raw material stage significantly influences palatability\, shelf life\, and overall product quality. Discover what more than 4\,000 ingredient samples reveal about seasonal trends\, microbial activity\, and their effects on free fatty acid levels. Learn how proactive ingredient monitoring can help manufacturers enhance product consistency\, meet consumer expectations\, and stay competitive in an evolving market. Whether you’re addressing palatability concerns or looking to extend shelf life\, this session will provide actionable strategies to protect product integrity and deliver a better eating experience for pets. \nThis webinar will broadcast at 10:00 AM CDT (Chicago) / 4:00 PM BST (London) / 11:00 PM CST (Beijing). \nWHAT YOU’LL LEARN: \n\nLearn how raw material freshness directly impacts pet food palatability and performance.\nExamine seasonal and microbial factors that affect ingredient stability.\nUnderstand how managing free fatty acids supports longer shelf life and improved quality.\nGain practical strategies to overcome palatability issues and meet pet owner expectations.\n\nThis webinar is sponsored by Kemin and presented by Petfood Industry.
URL:https://foodindustryexecutive.com/food-industry-webinar/freshness-first-how-raw-materials-impact-pet-food-performance/
CATEGORIES:Processing
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/04/Petfood-industry-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250930T130000
DTEND;TZID=America/Detroit:20250930T133000
DTSTAMP:20250903T043627Z
CREATED:20250903T043627Z
LAST-MODIFIED:20250903T043627Z
UID:27326-1759237200-1759239000@foodindustryexecutive.com
SUMMARY:Science of Sizzle. How Dairy Does It
DESCRIPTION:Register here \nNeed to get that next new product project truly moo-ving? Dairy ingredients contribute both flavor and function to a wide range of on-trend applications—in everything from comforting entrees and snacks to functional foods and beverages. These “real\,” label-friendly ingredients enhance flavor\, mouthfeel\, color\, texture and more. Listen and learn about dairy ingredient strategy from Zal Taleyarkhan\, Director of Operations & Innovation/Corporate Research Chef at Charlie Baggs Culinary Innovations\, Chicago. \nLearning Objectives: \n\nIdentify the key flavor\, texture\, and functional benefits that dairy ingredients bring to a variety of on-trend food and beverage applications.\nExplain how dairy ingredients contribute to label-friendly product positioning through their “real” and recognizable qualities.\nEvaluate strategies for incorporating dairy ingredients to enhance sensory attributes such as mouthfeel\, color\, and overall appeal.\nApply insights from culinary innovation to develop or refine product concepts using dairy for both flavor impact and functional performance.
URL:https://foodindustryexecutive.com/food-industry-webinar/science-of-sizzle-how-dairy-does-it/
CATEGORIES:Processing
ATTACH;FMTTYPE=image/jpeg:https://foodindustryexecutive.com/wp-content/uploads/2024/10/prepared-foods.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250923T110000
DTEND;TZID=America/Detroit:20250923T120000
DTSTAMP:20250911T053947Z
CREATED:20250911T053947Z
LAST-MODIFIED:20250911T053947Z
UID:27380-1758625200-1758628800@foodindustryexecutive.com
SUMMARY:Dissecting the economics of developing premium pet foods
DESCRIPTION:Register here \nJoin Will Henry\, Process Group Director for 1 Solution Group and Extru-Tech\, in this interactive discussion to learn best practices for developing a premium pet food diet\, such as high meat\, grain-free\, clean label\, or limited ingredients. He will answer your product development questions\, including ones related to selecting ingredients and processing methods\, and point out common pitfalls that can derail a new product before it ever gets off the ground. Register now! \nThis Ask The Pet Food Pro session is sponsored by Extru-Tech Inc.
URL:https://foodindustryexecutive.com/food-industry-webinar/dissecting-the-economics-of-developing-premium-pet-foods/
CATEGORIES:Processing
ATTACH;FMTTYPE=image/jpeg:https://foodindustryexecutive.com/wp-content/uploads/2025/09/Petfood-Forum.png.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250916T100000
DTEND;TZID=America/Detroit:20250916T110000
DTSTAMP:20250805T081752Z
CREATED:20250805T081752Z
LAST-MODIFIED:20250805T081752Z
UID:27128-1758016800-1758020400@foodindustryexecutive.com
SUMMARY:Climate Smart Food Broadcast Series: Circular processing
DESCRIPTION:Register here \nFrom by-products to breakthroughs\, this session explores how food and beverage manufacturers can reduce waste\, lower emissions and unlock new revenue by rethinking how ingredients are sourced\, processed and reused. With insight from global brands\, pioneering researchers and circular economy experts\, you’ll discover how smart systems and tech-led innovation are reshaping what’s possible on the factory floor.
URL:https://foodindustryexecutive.com/food-industry-webinar/climate-smart-food-broadcast-series-circular-processing/
CATEGORIES:Manufacturing,Processing,Sustainability
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2025/05/Food-Navigator.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250910T140000
DTEND;TZID=America/Detroit:20250910T143000
DTSTAMP:20250814T005640Z
CREATED:20250814T005640Z
LAST-MODIFIED:20250814T005640Z
UID:27199-1757512800-1757514600@foodindustryexecutive.com
SUMMARY:Turn Insights into Strategy: Bring Dairy Back to the Table
DESCRIPTION:Register here \nIn this webinar\, we’ll explore the evolving role of dairy in meeting changing consumer needs. As people prioritize health and well-being and seek foods that complement their food habits\, dairy presents a unique opportunity. From indulgent yet nutritious options to high-protein snacks that support satiety\, dairy can play a key role throughout the day. We’ll highlight fresh dairy\, cheese\, and functional benefits like gut health\, fiber\, and probiotics. This session will also cover strategies for manufacturers to innovate and align with these trends\, helping position dairy as a versatile\, health-forward choice in the modern food landscape. \nKey Takeaways \n\nUnderstand dairy’s evolving role in supporting modern health and wellness goals.\nIdentify new opportunities for dairy across dayparts\, demographics\, and dietary needs.\nExplore functional benefits of dairy\, including gut health\, fiber\, and satiety.\nGain insights into innovation strategies and how we partner with manufacturers to meet shifting consumer preferences.
URL:https://foodindustryexecutive.com/food-industry-webinar/turn-insights-into-strategy-bring-dairy-back-to-the-table/
CATEGORIES:Processing
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2025/02/dairy-foods.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250828T140000
DTEND;TZID=America/Detroit:20250828T150000
DTSTAMP:20250805T090404Z
CREATED:20250805T090404Z
LAST-MODIFIED:20250805T090404Z
UID:27132-1756389600-1756393200@foodindustryexecutive.com
SUMMARY:Strategies for Rodent Control in Distribution Facilities
DESCRIPTION:Register here \nRodents are recognized as a significant threat to food processing and distribution facilities of all types. During this webinar\, you will learn strategies for rodent management from experts with vast knowledge about this topic. Learn how to detect increasing rodent presence to stay proactive and head off widespread problems inside your facility. With IFC\, you can be prepared for rodents with preventive measures and a proactive Integrated Pest Management (IPM) program. Join us to learn how to keep your distribution facility free from rodents. \nFrom this webinar\, attendees will learn: \n\nHow to understand rodent behavior\nWhat IPM measures are designed specifically for rodents\nHow to spot early signs of rodent activity\nInnovative strategies for rodent management
URL:https://foodindustryexecutive.com/food-industry-webinar/strategies-for-rodent-control-in-distribution-facilities/
CATEGORIES:Food Safety,Processing
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/10/food-safety.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250820T140000
DTEND;TZID=America/Detroit:20250820T143000
DTSTAMP:20250805T084859Z
CREATED:20250805T084859Z
LAST-MODIFIED:20250805T084859Z
UID:27130-1755698400-1755700200@foodindustryexecutive.com
SUMMARY:Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions
DESCRIPTION:Register here \nAs retailers push for sustainability and efficiency\, bakery producers are re-evaluating outdated clamshell and overwrap packaging formats. In this webinar\, Harpak-ULMA experts Carlo Bergonzi and Josh Becker break down how tray sealing is emerging as a compelling solution for reducing plastic use\, improving shelf life\, and enhancing on-shelf product differentiation. You’ll learn how switching to film-sealed trays can eliminate freezing steps\, simplify logistics\, and reduce material costs—all while supporting consumer expectations around freshness and sustainability. Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways: \n\nUnderstand the limitations of clamshell and overwrap formats and why bakery brands are exploring smarter alternatives.\nLearn how modern packaging solutions reduce plastic usage and open the door to more sustainable and cost-efficient operations.\nExplore how packaging innovation can extend shelf life\, reduce waste\, and even eliminate the need for frozen distribution.\nSee how packaging format can drive product differentiation and enhance consumer appeal on crowded retail shelves.
URL:https://foodindustryexecutive.com/food-industry-webinar/breaking-the-mold-fresh-perspectives-on-modern-bakery-packaging-solutions/
CATEGORIES:Manufacturing,Processing
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2025/05/SFWB.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250731T140000
DTEND;TZID=America/Detroit:20250731T150000
DTSTAMP:20250722T093851Z
CREATED:20250722T093851Z
LAST-MODIFIED:20250722T093851Z
UID:27019-1753970400-1753974000@foodindustryexecutive.com
SUMMARY:Green Means Go: Your Sustainable Product Development Toolbox
DESCRIPTION:Register here \nSustainability isn’t just good public relations. It’s good business. According to the latest 2024 Sustainable Market Share Index™ (SMSI) from NYU Stern and Circana\, products marketed as sustainable grew 2.3x faster than conventionally marketed products and outpaced the total U.S. market’s 6.8% CAGR. The message is clear: shoppers still care\, and smart companies are responding by embedding sustainability into the heart of innovation\, supply chain strategy\, and long-term value creation. \nHow do strategic innovation leaders\, scientists and ingredient buyers incorporate sustainability into food and beverage new product development? \nAttendees will learn about: \n\nConsumers’ sustainability attitudes and behaviors\nMeasuring corporate sustainability activities\nCertifying sustainable processes and ingredients\nFunding new\, cutting-edge sustainability ideas
URL:https://foodindustryexecutive.com/food-industry-webinar/green-means-go-your-sustainable-product-development-toolbox/
CATEGORIES:Processing,Sustainability
ATTACH;FMTTYPE=image/jpeg:https://foodindustryexecutive.com/wp-content/uploads/2024/10/prepared-foods.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250723T140000
DTEND;TZID=America/Detroit:20250723T150000
DTSTAMP:20250721T092950Z
CREATED:20250721T092950Z
LAST-MODIFIED:20250721T092950Z
UID:27017-1753279200-1753282800@foodindustryexecutive.com
SUMMARY:Decarbonizing Process Heat: What You Should Know and Next Steps
DESCRIPTION:Register here \nDriven by climate goals\, business risk\, client interest\, and resilience considerations\, food and beverage companies are increasingly turning their attention to decarbonizing their production processes. \nIn this session\, Blaine Collison and Cihang Yuan from the Renewable Thermal Collaborative will share an overview of the primary renewable technologies being deployed in the market\, resources available to food and beverage companies\, and case studies/lessons learned from sector leaders. \nIn this webinar\, attendees will: \n\nLearn about the primary renewable thermal technologies and the key considerations for each.\nReview a playbook for thermal decarbonization with renewables.\nLearn what tools are available for companies wanting to decarbonize their thermal energy use.\nComplete the session with a new set of resources and potential next steps.
URL:https://foodindustryexecutive.com/food-industry-webinar/decarbonizing-process-heat-what-you-should-know-and-next-steps/
CATEGORIES:Processing,Technology
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/10/food-engineering.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250717T130000
DTEND;TZID=America/Detroit:20250717T140000
DTSTAMP:20250628T032548Z
CREATED:20250628T032548Z
LAST-MODIFIED:20250628T032548Z
UID:26884-1752757200-1752760800@foodindustryexecutive.com
SUMMARY:The Future of Dairy Processing: Exploring the Cost-Effectiveness of Next-Generation Reverse Osmosis Sanitary Membranes
DESCRIPTION:Register here \nAdvances in milk processing and changing customer preferences are driving growth in the dairy market. Today\, dairy processors face challenges in achieving energy savings while also improving yields without compromising performance. Membrane filtration offers a versatile solution\, and advanced technology may be necessary depending on the desired outcome. Next-generation Reverse Osmosis (RO) elements\, designed with enhanced membrane chemistry and a larger active surface area\, can help produce high-quality dairy products that meet customer expectations for both productivity and nutritional value while maximizing energy savings. These membranes can efficiently remove water from dairy streams\, reducing product volume and leading to savings in transportation and storage costs\, as well as lowering evaporator loads and energy expenses for powdered product production.
URL:https://foodindustryexecutive.com/food-industry-webinar/the-future-of-dairy-processing-exploring-the-cost-effectiveness-of-next-generation-reverse-osmosis-sanitary-membranes/
CATEGORIES:Processing
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2025/02/dairy-foods.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250717T110000
DTEND;TZID=America/Detroit:20250717T120000
DTSTAMP:20250628T033059Z
CREATED:20250628T033059Z
LAST-MODIFIED:20250628T033059Z
UID:26885-1752750000-1752753600@foodindustryexecutive.com
SUMMARY:Membrane Technology Fundamentals: Membrane Basics & Applications
DESCRIPTION:Register here \nThis presentation will cover fundamental concepts related to the use of membrane filtration in the food processing industry. After seeing the presentation\, one should be equipped to converse with a variety of audiences about their needs for applications of membrane processing in their company\, or for their projects. Establishing a shared vocabulary before engaging in a technical discussion on a complex topic is key to achieving more successful outcomes.
URL:https://foodindustryexecutive.com/food-industry-webinar/membrane-technology-fundamentals-membrane-basics-applications/
CATEGORIES:Processing
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2025/02/dairy-foods.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250715T120000
DTEND;TZID=America/Detroit:20250715T130000
DTSTAMP:20250713T122439Z
CREATED:20250713T122439Z
LAST-MODIFIED:20250713T122439Z
UID:26961-1752580800-1752584400@foodindustryexecutive.com
SUMMARY:Palletizing Automation in 2025: 3 Food Brands Solve Labor Gaps
DESCRIPTION:Register here \nAs labor shortages persist and operational efficiency becomes critical\, food manufacturers are turning to cobot palletizing automation to remove bottlenecks at the end of the line. In this session\, we’ll share real-world stories from 3 producers: Cascade Coffee\, an American baker and a salad seasoning producer. All of them overcame labor and throughput challenges using Robotiq Palletizing Solutions. Learn how they achieved fast ROI\, scaled operations up to 8 lines\, and maintained plant flexibility\, all without overhauling their layouts. Attendees will receive a practical “Palletizing Fit Tool” to help identify automation opportunities in their own lines.
URL:https://foodindustryexecutive.com/food-industry-webinar/palletizing-automation-in-2025-3-food-brands-solve-labor-gaps/
CATEGORIES:Equipment,Manufacturing,Processing,Technology
ATTACH;FMTTYPE=image/jpeg:https://foodindustryexecutive.com/wp-content/uploads/2025/07/iddba-logo.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250626T110000
DTEND;TZID=America/Detroit:20250626T120000
DTSTAMP:20250528T145305Z
CREATED:20250528T145305Z
LAST-MODIFIED:20250528T145305Z
UID:26675-1750935600-1750939200@foodindustryexecutive.com
SUMMARY:Modern ERP for Grain: Transform Operations and Drive Efficiency
DESCRIPTION:Register here \nIn this exclusive webinar\, Keith Bangasser\, Ag Business Analyst and Pre-Sales Architect with Stoneridge Software\, and John Melland\, CEO of Levridge\, will discuss how modern ERP solutions designed for agriculture can help you streamline operations\, automate transactions\, and generate real-time data insights within a secure\, cloud-based environment.
URL:https://foodindustryexecutive.com/food-industry-webinar/modern-erp-for-grain-transform-operations-and-drive-efficiency/
CATEGORIES:Processing,Technology
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/10/feed-and-grain-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250617T140000
DTEND;TZID=America/Detroit:20250617T150000
DTSTAMP:20250521T065505Z
CREATED:20250521T065505Z
LAST-MODIFIED:20250521T065505Z
UID:26618-1750168800-1750172400@foodindustryexecutive.com
SUMMARY:Refrigerated & Frozen Foods’ State of the Cold Chain
DESCRIPTION:Register here \nThe R&FF State of the Cold Chain Webinar will cover the 2025 Top 150 Frozen Foods Processors Report/Top 25 Refrigerated Foods Processors Report and look at the current state of the industry\, consumer trends driving product development and broader market insights into the future of the cold chain\, including technological advancements and sustainability efforts. Kelley Rodriguez\, Editor in Chief of Refrigerated & Frozen Foods\, will be joined in this 60-minute webinar by industry experts to help unpack the latest research. The webinar will be available for use and viewing on-demand post-event. \nLearning Objectives: \n\nUnderstand key findings from the 2025 Top Processors Reports.\nIdentify current consumer trends influencing product development in the cold chain industry.\nGain insights into the evolving landscape of the cold chain\, including market challenges and opportunities.\nExplore technological innovations and sustainability strategies shaping the future of refrigerated and frozen food.
URL:https://foodindustryexecutive.com/food-industry-webinar/refrigerated-frozen-foods-state-of-the-cold-chain/
CATEGORIES:Processing
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/10/food-engineering.png
END:VEVENT
END:VCALENDAR