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DTSTART;TZID=America/Detroit:20250916T100000
DTEND;TZID=America/Detroit:20250916T110000
DTSTAMP:20250805T081752Z
CREATED:20250805T081752Z
LAST-MODIFIED:20250805T081752Z
UID:10000865-1758016800-1758020400@foodindustryexecutive.com
SUMMARY:Climate Smart Food Broadcast Series: Circular processing
DESCRIPTION:Register here \nFrom by-products to breakthroughs\, this session explores how food and beverage manufacturers can reduce waste\, lower emissions and unlock new revenue by rethinking how ingredients are sourced\, processed and reused. With insight from global brands\, pioneering researchers and circular economy experts\, you’ll discover how smart systems and tech-led innovation are reshaping what’s possible on the factory floor.
URL:https://foodindustryexecutive.com/food-industry-webinar/climate-smart-food-broadcast-series-circular-processing/
CATEGORIES:Manufacturing,Processing,Sustainability
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2025/05/Food-Navigator.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250910T140000
DTEND;TZID=America/Detroit:20250910T143000
DTSTAMP:20250814T005640Z
CREATED:20250814T005640Z
LAST-MODIFIED:20250814T005640Z
UID:10000872-1757512800-1757514600@foodindustryexecutive.com
SUMMARY:Turn Insights into Strategy: Bring Dairy Back to the Table
DESCRIPTION:Register here \nIn this webinar\, we’ll explore the evolving role of dairy in meeting changing consumer needs. As people prioritize health and well-being and seek foods that complement their food habits\, dairy presents a unique opportunity. From indulgent yet nutritious options to high-protein snacks that support satiety\, dairy can play a key role throughout the day. We’ll highlight fresh dairy\, cheese\, and functional benefits like gut health\, fiber\, and probiotics. This session will also cover strategies for manufacturers to innovate and align with these trends\, helping position dairy as a versatile\, health-forward choice in the modern food landscape. \nKey Takeaways \n\nUnderstand dairy’s evolving role in supporting modern health and wellness goals.\nIdentify new opportunities for dairy across dayparts\, demographics\, and dietary needs.\nExplore functional benefits of dairy\, including gut health\, fiber\, and satiety.\nGain insights into innovation strategies and how we partner with manufacturers to meet shifting consumer preferences.
URL:https://foodindustryexecutive.com/food-industry-webinar/turn-insights-into-strategy-bring-dairy-back-to-the-table/
CATEGORIES:Processing
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2025/02/dairy-foods.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250828T140000
DTEND;TZID=America/Detroit:20250828T150000
DTSTAMP:20250805T090404Z
CREATED:20250805T090404Z
LAST-MODIFIED:20250805T090404Z
UID:10000869-1756389600-1756393200@foodindustryexecutive.com
SUMMARY:Strategies for Rodent Control in Distribution Facilities
DESCRIPTION:Register here \nRodents are recognized as a significant threat to food processing and distribution facilities of all types. During this webinar\, you will learn strategies for rodent management from experts with vast knowledge about this topic. Learn how to detect increasing rodent presence to stay proactive and head off widespread problems inside your facility. With IFC\, you can be prepared for rodents with preventive measures and a proactive Integrated Pest Management (IPM) program. Join us to learn how to keep your distribution facility free from rodents. \nFrom this webinar\, attendees will learn: \n\nHow to understand rodent behavior\nWhat IPM measures are designed specifically for rodents\nHow to spot early signs of rodent activity\nInnovative strategies for rodent management
URL:https://foodindustryexecutive.com/food-industry-webinar/strategies-for-rodent-control-in-distribution-facilities/
CATEGORIES:Food Safety,Processing
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/10/food-safety.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250820T140000
DTEND;TZID=America/Detroit:20250820T143000
DTSTAMP:20250805T084859Z
CREATED:20250805T084859Z
LAST-MODIFIED:20250805T084859Z
UID:10000867-1755698400-1755700200@foodindustryexecutive.com
SUMMARY:Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions
DESCRIPTION:Register here \nAs retailers push for sustainability and efficiency\, bakery producers are re-evaluating outdated clamshell and overwrap packaging formats. In this webinar\, Harpak-ULMA experts Carlo Bergonzi and Josh Becker break down how tray sealing is emerging as a compelling solution for reducing plastic use\, improving shelf life\, and enhancing on-shelf product differentiation. You’ll learn how switching to film-sealed trays can eliminate freezing steps\, simplify logistics\, and reduce material costs—all while supporting consumer expectations around freshness and sustainability. Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways: \n\nUnderstand the limitations of clamshell and overwrap formats and why bakery brands are exploring smarter alternatives.\nLearn how modern packaging solutions reduce plastic usage and open the door to more sustainable and cost-efficient operations.\nExplore how packaging innovation can extend shelf life\, reduce waste\, and even eliminate the need for frozen distribution.\nSee how packaging format can drive product differentiation and enhance consumer appeal on crowded retail shelves.
URL:https://foodindustryexecutive.com/food-industry-webinar/breaking-the-mold-fresh-perspectives-on-modern-bakery-packaging-solutions/
CATEGORIES:Manufacturing,Processing
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2025/05/SFWB.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250731T140000
DTEND;TZID=America/Detroit:20250731T150000
DTSTAMP:20250722T093851Z
CREATED:20250722T093851Z
LAST-MODIFIED:20250722T093851Z
UID:10000860-1753970400-1753974000@foodindustryexecutive.com
SUMMARY:Green Means Go: Your Sustainable Product Development Toolbox
DESCRIPTION:Register here \nSustainability isn’t just good public relations. It’s good business. According to the latest 2024 Sustainable Market Share Index™ (SMSI) from NYU Stern and Circana\, products marketed as sustainable grew 2.3x faster than conventionally marketed products and outpaced the total U.S. market’s 6.8% CAGR. The message is clear: shoppers still care\, and smart companies are responding by embedding sustainability into the heart of innovation\, supply chain strategy\, and long-term value creation. \nHow do strategic innovation leaders\, scientists and ingredient buyers incorporate sustainability into food and beverage new product development? \nAttendees will learn about: \n\nConsumers’ sustainability attitudes and behaviors\nMeasuring corporate sustainability activities\nCertifying sustainable processes and ingredients\nFunding new\, cutting-edge sustainability ideas
URL:https://foodindustryexecutive.com/food-industry-webinar/green-means-go-your-sustainable-product-development-toolbox/
CATEGORIES:Processing,Sustainability
ATTACH;FMTTYPE=image/jpeg:https://foodindustryexecutive.com/wp-content/uploads/2024/10/prepared-foods.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250723T140000
DTEND;TZID=America/Detroit:20250723T150000
DTSTAMP:20250721T092950Z
CREATED:20250721T092950Z
LAST-MODIFIED:20250721T092950Z
UID:10000859-1753279200-1753282800@foodindustryexecutive.com
SUMMARY:Decarbonizing Process Heat: What You Should Know and Next Steps
DESCRIPTION:Register here \nDriven by climate goals\, business risk\, client interest\, and resilience considerations\, food and beverage companies are increasingly turning their attention to decarbonizing their production processes. \nIn this session\, Blaine Collison and Cihang Yuan from the Renewable Thermal Collaborative will share an overview of the primary renewable technologies being deployed in the market\, resources available to food and beverage companies\, and case studies/lessons learned from sector leaders. \nIn this webinar\, attendees will: \n\nLearn about the primary renewable thermal technologies and the key considerations for each.\nReview a playbook for thermal decarbonization with renewables.\nLearn what tools are available for companies wanting to decarbonize their thermal energy use.\nComplete the session with a new set of resources and potential next steps.
URL:https://foodindustryexecutive.com/food-industry-webinar/decarbonizing-process-heat-what-you-should-know-and-next-steps/
CATEGORIES:Processing,Technology
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/10/food-engineering.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250717T130000
DTEND;TZID=America/Detroit:20250717T140000
DTSTAMP:20250628T032548Z
CREATED:20250628T032548Z
LAST-MODIFIED:20250628T032548Z
UID:10000850-1752757200-1752760800@foodindustryexecutive.com
SUMMARY:The Future of Dairy Processing: Exploring the Cost-Effectiveness of Next-Generation Reverse Osmosis Sanitary Membranes
DESCRIPTION:Register here \nAdvances in milk processing and changing customer preferences are driving growth in the dairy market. Today\, dairy processors face challenges in achieving energy savings while also improving yields without compromising performance. Membrane filtration offers a versatile solution\, and advanced technology may be necessary depending on the desired outcome. Next-generation Reverse Osmosis (RO) elements\, designed with enhanced membrane chemistry and a larger active surface area\, can help produce high-quality dairy products that meet customer expectations for both productivity and nutritional value while maximizing energy savings. These membranes can efficiently remove water from dairy streams\, reducing product volume and leading to savings in transportation and storage costs\, as well as lowering evaporator loads and energy expenses for powdered product production.
URL:https://foodindustryexecutive.com/food-industry-webinar/the-future-of-dairy-processing-exploring-the-cost-effectiveness-of-next-generation-reverse-osmosis-sanitary-membranes/
CATEGORIES:Processing
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2025/02/dairy-foods.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250717T110000
DTEND;TZID=America/Detroit:20250717T120000
DTSTAMP:20250628T033059Z
CREATED:20250628T033059Z
LAST-MODIFIED:20250628T033059Z
UID:10000851-1752750000-1752753600@foodindustryexecutive.com
SUMMARY:Membrane Technology Fundamentals: Membrane Basics & Applications
DESCRIPTION:Register here \nThis presentation will cover fundamental concepts related to the use of membrane filtration in the food processing industry. After seeing the presentation\, one should be equipped to converse with a variety of audiences about their needs for applications of membrane processing in their company\, or for their projects. Establishing a shared vocabulary before engaging in a technical discussion on a complex topic is key to achieving more successful outcomes.
URL:https://foodindustryexecutive.com/food-industry-webinar/membrane-technology-fundamentals-membrane-basics-applications/
CATEGORIES:Processing
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2025/02/dairy-foods.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250715T120000
DTEND;TZID=America/Detroit:20250715T130000
DTSTAMP:20250713T122439Z
CREATED:20250713T122439Z
LAST-MODIFIED:20250713T122439Z
UID:10000855-1752580800-1752584400@foodindustryexecutive.com
SUMMARY:Palletizing Automation in 2025: 3 Food Brands Solve Labor Gaps
DESCRIPTION:Register here \nAs labor shortages persist and operational efficiency becomes critical\, food manufacturers are turning to cobot palletizing automation to remove bottlenecks at the end of the line. In this session\, we’ll share real-world stories from 3 producers: Cascade Coffee\, an American baker and a salad seasoning producer. All of them overcame labor and throughput challenges using Robotiq Palletizing Solutions. Learn how they achieved fast ROI\, scaled operations up to 8 lines\, and maintained plant flexibility\, all without overhauling their layouts. Attendees will receive a practical “Palletizing Fit Tool” to help identify automation opportunities in their own lines.
URL:https://foodindustryexecutive.com/food-industry-webinar/palletizing-automation-in-2025-3-food-brands-solve-labor-gaps/
CATEGORIES:Equipment,Manufacturing,Processing,Technology
ATTACH;FMTTYPE=image/jpeg:https://foodindustryexecutive.com/wp-content/uploads/2025/07/iddba-logo.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250626T110000
DTEND;TZID=America/Detroit:20250626T120000
DTSTAMP:20250528T145305Z
CREATED:20250528T145305Z
LAST-MODIFIED:20250528T145305Z
UID:10000836-1750935600-1750939200@foodindustryexecutive.com
SUMMARY:Modern ERP for Grain: Transform Operations and Drive Efficiency
DESCRIPTION:Register here \nIn this exclusive webinar\, Keith Bangasser\, Ag Business Analyst and Pre-Sales Architect with Stoneridge Software\, and John Melland\, CEO of Levridge\, will discuss how modern ERP solutions designed for agriculture can help you streamline operations\, automate transactions\, and generate real-time data insights within a secure\, cloud-based environment.
URL:https://foodindustryexecutive.com/food-industry-webinar/modern-erp-for-grain-transform-operations-and-drive-efficiency/
CATEGORIES:Processing,Technology
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/10/feed-and-grain-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250617T140000
DTEND;TZID=America/Detroit:20250617T150000
DTSTAMP:20250521T065505Z
CREATED:20250521T065505Z
LAST-MODIFIED:20250521T065505Z
UID:10000827-1750168800-1750172400@foodindustryexecutive.com
SUMMARY:Refrigerated & Frozen Foods’ State of the Cold Chain
DESCRIPTION:Register here \nThe R&FF State of the Cold Chain Webinar will cover the 2025 Top 150 Frozen Foods Processors Report/Top 25 Refrigerated Foods Processors Report and look at the current state of the industry\, consumer trends driving product development and broader market insights into the future of the cold chain\, including technological advancements and sustainability efforts. Kelley Rodriguez\, Editor in Chief of Refrigerated & Frozen Foods\, will be joined in this 60-minute webinar by industry experts to help unpack the latest research. The webinar will be available for use and viewing on-demand post-event. \nLearning Objectives: \n\nUnderstand key findings from the 2025 Top Processors Reports.\nIdentify current consumer trends influencing product development in the cold chain industry.\nGain insights into the evolving landscape of the cold chain\, including market challenges and opportunities.\nExplore technological innovations and sustainability strategies shaping the future of refrigerated and frozen food.
URL:https://foodindustryexecutive.com/food-industry-webinar/refrigerated-frozen-foods-state-of-the-cold-chain/
CATEGORIES:Processing
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/10/food-engineering.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250520T110000
DTEND;TZID=America/Detroit:20250520T120000
DTSTAMP:20250430T080114Z
CREATED:20250430T080114Z
LAST-MODIFIED:20250430T080114Z
UID:10000816-1747738800-1747742400@foodindustryexecutive.com
SUMMARY:Feeding Pets Like Family: Challenges in Emerging Pet Food Trends
DESCRIPTION:Register here \nThe pet food market has evolved far beyond traditional kibble and canned food. Today’s consumers increasingly demand diets for their pets to mirror their own preferences\, with trends such as freeze-dried and raw food leading the way. But what does “quality” truly entail in this rapidly evolving sector\, and how can pet food brands effectively showcase it? Whether launching new products or expanding existing lines\, pet food manufacturers face challenges around quality assurance\, safety compliance and regulatory navigation. Join our expert speakers\, Jennifer Lott\, Technical Development Director at SGS North America; Kaiti Valm\, Program Manager at SGS Nutrasource; and Jessica Dyszel\, Partner at House Richter\, as they delve into the latest trends\, consumer expectations and proven strategies to demonstrate quality and compliance. Don’t miss this chance to stay ahead of the pack! \nLearning Points:\n1. Emerging Trends in Pet Food: Navigating the consumer shift toward freeze-dried\, raw diets and other innovative products.\n2. Consumer Insights and Market Drivers: Discovering what today’s pet owners truly prioritize when selecting pet foods.\n3. Risk Management Essentials: Addressing microbiological testing\, food safety measures\, and regulatory compliance.\n4. Defining and Demonstrating Quality: Leveraging transparency\, responsible ingredient sourcing and certifications to differentiate your brand. \nThis webinar is sponsored by SGS and presented by Petfood Industry.
URL:https://foodindustryexecutive.com/food-industry-webinar/feeding-pets-like-family-challenges-in-emerging-pet-food-trends/
CATEGORIES:Food Safety,Manufacturing,Processing
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/04/Petfood-industry-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250508T060000
DTEND;TZID=America/Detroit:20250508T070000
DTSTAMP:20250409T061803Z
CREATED:20250409T061803Z
LAST-MODIFIED:20250409T061803Z
UID:10000813-1746684000-1746687600@foodindustryexecutive.com
SUMMARY:From Ingredient to AI Formulation: Unlock New Horizons in Food & Beverage with IFST
DESCRIPTION:Register here \nAre you struggling to manage Product Development and Assortment in your food and beverage business? \nYou don’t want to miss the upcoming webinar with Centric Software and IFST (Institute of Food Science and Technology) – the leading independent UK-based organization dedicated to advancing food science and technology. IFST mission includes promoting education in the field\, applying food science principles for public health and safety and ensuring the efficient and responsible supply\, manufacture\, and distribution of safe\, nutritious\, and affordable food. \nAbout the webinar: \n\nTitle: “From Ingredient to AI Formulation: Unlocking New horizons in Food & Beverage”\nDate: Thursday\, 8 May 2025\nTime: 11:00AM-12:00PM UK Time\nLocation: Online – REGISTER NOW\n\nCentric Software and IFST experts explore how compelling software tools quickly (and effectively) take a product from concept to market. Get practical tips like how to capture emerging trends\, identify market gaps or create a clear project brief. Harness Centric’s PLM\, Visual Boards and AI trends and make data-driven decisions from start to finish— and prepare for the future. \nGet insider solutions to: \n\nEnsure product safety\, quality and compliance\nAccelerate new product introductions and innovation\nImprove formulation and recipe management\nStreamline sourcing and supplier management\nSimplify packaging and labelling\n\nWe’ll also explore topics like: \n\nBalancing taste\, health benefits and compliance\nOptimizing recipe development\nSourcing sustainable ingredients\nEnsuring quality\nScaling production for efficiency\n\nEvery stage is crucial to your organization’s success. An hour’s worth of expert insight can change the way you do business. \nDon’t miss out! REGISTER NOW
URL:https://foodindustryexecutive.com/food-industry-webinar/from-ingredient-to-ai-formulation-unlock-new-horizons-in-food-beverage-with-ifst/
CATEGORIES:Processing,Technology
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/12/centric-software.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250415T003000
DTEND;TZID=America/Detroit:20250415T013000
DTSTAMP:20250409T052625Z
CREATED:20250409T052625Z
LAST-MODIFIED:20250409T052625Z
UID:10000810-1744677000-1744680600@foodindustryexecutive.com
SUMMARY:Model-driven approaches to optimizing Food & Beverage operations: Leveraging manufacturing executions systems (MES)
DESCRIPTION:Register here \nIt’s getting harder for manufacturers to stay competitive. Seven out of 10 Consumer Package (CPG) executives find their job more stressful today than they did five years ago. 53% of consumers want to trade down on quality to save money\, necessitating economies of scale for manufacturers. 60% of consumers are switching brands or retailers in pursuit of better value. 88% of CPG CEOs cited margin pressures as the top concern for their company. \nBut there’s one strategic opportunity… \nLeveraging enterprise data and insights to boost performance and productivity of your front-line workers is the way to stay ahead. Imagine enabling your enterprise to have visibility into assets\, workflows\, and processes across the whole plant network. What if there was a simple method to maximize performance and minimize energy consumption in real time\, adjusting for sustainable measures and price fluctuation? If there was a way to share actionable data with instant access to detailed product genealogy and end-to-end material traceability\, and environmental metrics\, would that enable your stakeholders to rest easy? \nJoin us for our next webinar presented by industry experts on how many businesses across the globe have optimized their use of operations and execution data to report significant commercial gains and efficiencies. We will showcase how model-driven\, consumable approaches have enabled business to start small and scale fast in providing great sustainability\, productivity\, and visibility throughout their supply chain. \nIn this webinar you will learn: \n\nHow to implement a designed manufacturing execution systems (MES) model to configure functionality and accurately measure\, capture and report factory performance\nThe best practices in standardizing connectivity across sites for seamless integration and contextualized data for enhanced performance and quality\nModel-driven approaches to improve yield and minimize waste leveraging existing systems for more advanced data analysis
URL:https://foodindustryexecutive.com/food-industry-webinar/model-driven-approaches-to-optimizing-food-beverage-operations-leveraging-manufacturing-executions-systems-mes/
CATEGORIES:Processing,Technology
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/12/aveva.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250404T020000
DTEND;TZID=America/Detroit:20250404T030000
DTSTAMP:20250319T132227Z
CREATED:20250319T132227Z
LAST-MODIFIED:20250319T132227Z
UID:10000792-1743732000-1743735600@foodindustryexecutive.com
SUMMARY:Aumenta el OEE en tu planta de carnes y lácteos con QAD Redzone
DESCRIPTION:Register here \nLa industria de carnes y lácteos en México enfrenta desafíos en 2025 debido a su baja productividad en comparación con otros países. La modernización y el uso de tecnología son clave para mejorar la eficiencia y competitividad. En un próximo webinar\, expertos abordarán estrategias para optimizar la producción\, incluyendo la adopción tecnológica\, capacitación\, sostenibilidad y regulaciones. \nSe presentarán casos de éxito con mejoras significativas en OEE y productividad tras 90 días de implementación. \n¡No te lo pierdas!
URL:https://foodindustryexecutive.com/food-industry-webinar/aumenta-el-oee-en-tu-planta-de-carnes-y-lacteos-con-qad-redzone/
CATEGORIES:Processing,Technology
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/11/QAD-Redzone.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250327T140000
DTEND;TZID=America/Detroit:20250327T144500
DTSTAMP:20250312T152259Z
CREATED:20250312T152259Z
LAST-MODIFIED:20250312T152259Z
UID:10000786-1743084000-1743086700@foodindustryexecutive.com
SUMMARY:Optimizing Production Efficiency With Checkweighers: A Comprehensive Guide
DESCRIPTION:Register here \nThis webinar will delve into the critical role of checkweighers in enhancing production processes. Attendees will learn how checkweighers ensure product quality\, comply with regulatory standards\, and improve overall equipment effectiveness (OEE). The session covers the basics of checkweigher operation\, types of packages they handle\, and best practices for maintaining accuracy. \nWhether you’re in the food\, pharmaceutical\, or personal care industry\, this webinar will provide valuable insights into leveraging checkweighers for optimal efficiency and brand protection. Join us to discover how to maximize your production line’s performance and ensure consistent product quality. \nLearning Objectives: \n\nUnderstanding Checkweighers: Gain a comprehensive understanding of what checkweighers are\, how they function\, and the various types of packages they can handle across different industries.\nEnhancing Production Efficiency: Learn how to use checkweighers to optimize overall equipment effectiveness (OEE)\, reduce product giveaway\, and streamline production processes.\nEnsuring Regulatory Compliance: Understand the importance of checkweighers in meeting legal and regulatory standards\, such as NIST Handbook 133 and MID regulations\, ensuring your products comply with weight requirements.\nImplementing Best Practices: Discover best practices for maintaining checkweigher accuracy\, including proper calibration\, smooth product transfers\, and avoiding common pitfalls to ensure consistent and reliable performance.
URL:https://foodindustryexecutive.com/food-industry-webinar/optimizing-production-efficiency-with-checkweighers-a-comprehensive-guide/
CATEGORIES:Equipment,Processing
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/10/food-engineering.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250325T110000
DTEND;TZID=America/Detroit:20250325T120000
DTSTAMP:20250312T162956Z
CREATED:20250312T162956Z
LAST-MODIFIED:20250312T162956Z
UID:10000790-1742900400-1742904000@foodindustryexecutive.com
SUMMARY:Learn how next-gen ß-Mannanase supports poultry production
DESCRIPTION:Register here \nLearn from practical feeding trials and discover how this enzyme works alongside Phytase and Xylanase for optimal results. \nSoybean meal\, a key ingredient in poultry diets contains ß-mannans—complex carbohydrates that can negatively impact bird performance. BASF’s new enzyme Natupulse® TS\, a ß-Mannanase\, helps break down these anti-nutritional factors\, improving energy and nutrient availability for better feed efficiency. Join  Dr. Anna Fickler\, Global Technical Product Manager for Natupulse® TS at BASF Animal Nutrition\, and Dr. Bayo Sokale\, Technical Lead Feed Enzymes & Feed Performance Ingredients\, North America\, BASF Animal Nutrition as they discuss Natupulse® TS enhances the nutritive value of poultry feed. Learn from practical feeding trials and discover how this enzyme works alongside Phytase and Xylanase for optimal results. Don’t miss this opportunity to optimize your poultry nutrition strategy! \nThis webinar will broadcast at 10:00 AM CDT (Chicago) / 3:00 PM GMT (London) / 11:00 PM CST (Beijing). \nWHAT YOU’LL LEARN: \n\nThe impact of ß-mannans in broiler diets\nWhy ß-Mannanase is essential in poultry diets\nHow Natupulse® TS (a ß-Mannanase) works to improve productive performance by unlocking nutrients\nInsights from feeding trials that combines Natupulse® TS with Phytase and Xylanase\n\nThis webinar is sponsored by BASF and presented by WATTPoultry and Feed Strategy.
URL:https://foodindustryexecutive.com/food-industry-webinar/learn-how-next-gen-s-mannanase-supports-poultry-production/
CATEGORIES:Processing,Technology
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/04/WATT-Poultry-logo-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250319T140000
DTEND;TZID=America/Detroit:20250319T150000
DTSTAMP:20250212T075137Z
CREATED:20250212T075137Z
LAST-MODIFIED:20250212T075137Z
UID:10000773-1742392800-1742396400@foodindustryexecutive.com
SUMMARY:Dairy Innovations Unveiled: Navigating the Hottest Trends in Product Development
DESCRIPTION:Register here \nDive into the transformative world of dairy with our first webinar of 2025! Discover how dairy is shaping diet trends like GLP-1 and digestive health. Join Gina Roberts from SPINS and Carrin Merkel from Curion Insights as they reveal the latest data\, success stories\, and consumer insights that are driving product development in the dairy industry. \nIn this engaging session\, you’ll learn: \n\nThe newest data trends in dairy product development.\nReal-world success stories and actionable strategies for dairy processors.\nInsights into consumer behavior and interaction with dairy products.\nThe challenges and opportunities shaping the future of dairy innovation.
URL:https://foodindustryexecutive.com/food-industry-webinar/dairy-innovations-unveiled-navigating-the-hottest-trends-in-product-development/
CATEGORIES:Processing
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2025/02/dairy-foods.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250318T130000
DTEND;TZID=America/Detroit:20250318T140000
DTSTAMP:20250227T144128Z
CREATED:20250227T143450Z
LAST-MODIFIED:20250227T144128Z
UID:10000779-1742302800-1742306400@foodindustryexecutive.com
SUMMARY:Uplevel Your CMMS: QAD Redzone Launches Parts Inventory
DESCRIPTION:Save your seat.\n\n\n  \nBe the first to hear all about QAD Redzone’s new fully integrated Parts Inventory feature\, available in our Reliability module. \nIn this webinar\, join our team of experts to walk through new functionalities and see a live demo of our CMMS capabilities. Whether you are already a Redzone Reliability user or are looking for a CMMS to take your business to new heights\, this session is for you. \nThe webinar and demo will be followed by a live Q&A to ask all your questions about Parts Inventory and Redzone’s CMMS platform. \nWho: Owners\, CEOs\, VP Ops\, Leadership\, Directors
URL:https://foodindustryexecutive.com/food-industry-webinar/uplevel-your-cmms-qad-redzone-launches-parts-inventory/
CATEGORIES:Manufacturing,Processing,Technology
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2023/06/QAD-Redzone-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250123T190000
DTEND;TZID=America/Detroit:20250123T200000
DTSTAMP:20241010T075828Z
CREATED:20241010T075828Z
LAST-MODIFIED:20241010T075828Z
UID:10000735-1737658800-1737662400@foodindustryexecutive.com
SUMMARY:A successful Fresh implementation at customer Fruitful-Berries (in Dutch)
DESCRIPTION:Register Here \nJoin us for this webinar to hear from the CEO of customer Fruitful-Berries how they successfully implemented Aptean Food & Beverage ERP.
URL:https://foodindustryexecutive.com/food-industry-webinar/a-successful-fresh-implementation-at-customer-fruitful-berries-in-dutch/
CATEGORIES:Food Safety,Health and Safety,Processing,Sustainability,Technology
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/08/aptean-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250109T190000
DTEND;TZID=America/Detroit:20250109T200000
DTSTAMP:20241010T075408Z
CREATED:20241010T075408Z
LAST-MODIFIED:20241010T075408Z
UID:10000734-1736449200-1736452800@foodindustryexecutive.com
SUMMARY:Transport Management for Fresh Businesses
DESCRIPTION:Register Here \nTransport Management Solutions for Fresh Produce Businesses
URL:https://foodindustryexecutive.com/food-industry-webinar/transport-management-for-fresh-businesses/
CATEGORIES:Food Safety,Health and Safety,Processing,Sustainability,Technology
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/08/aptean-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20241219T160000
DTEND;TZID=America/Detroit:20241219T170000
DTSTAMP:20241210T134837Z
CREATED:20241210T134837Z
LAST-MODIFIED:20241210T134837Z
UID:10000750-1734624000-1734627600@foodindustryexecutive.com
SUMMARY:Whiskey Business
DESCRIPTION:Register Here \nRetailers today face increasing pressure to streamline operations\, respond swiftly to market changes and accelerate time to market—all while managing shrinking margins\, sustainability demands and complex product portfolios.  \nThe challenge? Data is scattered across multiple systems\, making it hard to get a clear view of assortments\, forecasts and performance. This leads to slower decision-making\, reliance on outdated information and missed opportunities.  \nJoin us for an exclusive webinar that will show you how Centric PLM™ and Centric Visual Boards™ eliminates these barriers to success. Plus\, enjoy a premium whiskey tasting experience delivered to your door.  \nHere’s how Centric PLM and Centric Visual Boards transforms your operations:  \n\nGain a holistic view of assortments\, sales and forecasts for more strategic planning. \nMove beyond flat data and make informed\, creative decisions by visually identifying gaps and overdevelopment in your product assortments. \nReduce cycle times and improve efficiency\, ensuring products are delivered on time\, within budget and poised for success.\n\nDon’t let scattered data and outdated processes slow your business down.
URL:https://foodindustryexecutive.com/food-industry-webinar/whiskey-business/
CATEGORIES:Processing
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/12/centric-software.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20241212T140000
DTEND;TZID=America/Detroit:20241212T150000
DTSTAMP:20241113T153246Z
CREATED:20241113T153246Z
LAST-MODIFIED:20241113T153246Z
UID:10000746-1734012000-1734015600@foodindustryexecutive.com
SUMMARY:Cooking Instructions Validation: How to Ensure the Safety of Not-Ready-to-Eat Products
DESCRIPTION:Register Here \nOur experts will discuss how the cooking instructions of new and renovated products are validated to ensure the lethality of microbial bacteria during the cooking process. This webinar will also discuss how NQAC works with Nestlé TAG and R&D to ensure the best overall sensory experience for consumers. \nKey takeaways: \n\nUnderstand the correlation between internal temperature and microbial lethality\nIdentify the different requirements for ready-to-eat and not-ready-to-eat products\nLearn how cooking instructions are modified\nUnderstand the sensory demands of consumers
URL:https://foodindustryexecutive.com/food-industry-webinar/cooking-instructions-validation-how-to-ensure-the-safety-of-not-ready-to-eat-products/
CATEGORIES:Food Safety,Processing
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/10/food-safety.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20241205T190000
DTEND;TZID=America/Detroit:20241205T200000
DTSTAMP:20241010T074844Z
CREATED:20241010T074844Z
LAST-MODIFIED:20241010T074844Z
UID:10000733-1733425200-1733428800@foodindustryexecutive.com
SUMMARY:A deep-dive into Fresh functionality | Part 3: Sales and Payments
DESCRIPTION:Register Here \nThe final webinar takes you through the entire sales process\, from mobile warehouse management to improving customer relationships with detailed profiles. Learn how to streamline settlement processes\, including grower returns\, and build stronger\, more profitable connections with your customers.
URL:https://foodindustryexecutive.com/food-industry-webinar/a-deep-dive-into-fresh-functionality-part-3-sales-and-payments/
CATEGORIES:Food Safety,Health and Safety,Processing,Sustainability,Technology
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/08/aptean-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20241121T190000
DTEND;TZID=America/Detroit:20241121T200000
DTSTAMP:20241010T074354Z
CREATED:20241010T074354Z
LAST-MODIFIED:20241010T074354Z
UID:10000732-1732215600-1732219200@foodindustryexecutive.com
SUMMARY:A deep-dive into Fresh functionality | Part 2: Quality and Production
DESCRIPTION:Register Here \nIn this session\, we focus on optimizing production and packing operations. Understand how to navigate the critical differences in grading\, sorting\, and sizing processes. With reverse Bill of Materials and shop floor production tools\, you’ll enhance efficiency\, maintain quality\, and increase operational flexibility—all tailored for Fresh businesses.
URL:https://foodindustryexecutive.com/food-industry-webinar/a-deep-dive-into-fresh-functionality-part-2-quality-and-production/
CATEGORIES:Food Safety,Health and Safety,Processing,Sustainability,Technology
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/08/aptean-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20241119T140000
DTEND;TZID=America/Detroit:20241119T150000
DTSTAMP:20241113T143240Z
CREATED:20241113T143240Z
LAST-MODIFIED:20241113T143240Z
UID:10000742-1732024800-1732028400@foodindustryexecutive.com
SUMMARY:How the Food Industry Uses Dock Scheduling to Reduce Costs
DESCRIPTION:Register Here \nJoin us in this exclusive webinar as we delve into how shippers in the food industry are using dock scheduling software to improve their supply chain operations. By simplifying the scheduling process and providing easy access to important data\, companies can reduce scheduling inefficiencies\, increase warehouse productivity\, and strengthen carrier relationships. \nIn this insightful session\, you’ll discover: \n\nWhich tedious scheduling processes you can improve through a dock scheduling solution\nHow to achieve faster turnaround times and reduce costly delays at your docks\nThe benefits of better data reporting and enhanced insights to strengthen your supply chain and track KPIs\nHow an improved user experience can enhance the relationship between you and your carriers
URL:https://foodindustryexecutive.com/food-industry-webinar/how-the-food-industry-uses-dock-scheduling-to-reduce-costs/
CATEGORIES:Processing,Technology
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/10/food-engineering.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20241107T190000
DTEND;TZID=America/Detroit:20241107T200000
DTSTAMP:20241010T073506Z
CREATED:20241010T073506Z
LAST-MODIFIED:20241010T073506Z
UID:10000731-1731006000-1731009600@foodindustryexecutive.com
SUMMARY:A deep-dive into Fresh functionality | Part 1: Planning and Trading
DESCRIPTION:Register Here \nJoin us as we dive into managing the complexities of the Fresh industry’s supply chain. Learn how Aptean Food and Beverage ERP helps streamline grower harvest planning\, handle intricate producer documentation\, and utilize advanced attributes for better decision-making. Gain a competitive edge with our global trade functionality\, ensuring compliance and smoother operations across borders.
URL:https://foodindustryexecutive.com/food-industry-webinar/a-deep-dive-into-fresh-functionality-part-1-planning-and-trading/
CATEGORIES:Food Safety,Health and Safety,Processing,Sustainability,Technology
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/08/aptean-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20241017T180000
DTEND;TZID=America/Detroit:20241017T190000
DTSTAMP:20241010T072837Z
CREATED:20241010T072837Z
LAST-MODIFIED:20241010T072837Z
UID:10000730-1729188000-1729191600@foodindustryexecutive.com
SUMMARY:An introduction to Aptean's Fresh Produce specific ERP solution
DESCRIPTION:Register Here \nFresh fruits and vegetables pose unique challenges due to their seasonality\, perishability\, and diverse attributes. Additionally\, produce processors and distributors often face complex\, sprawling supply chains\, as many varieties can only be grown and sourced in specific regions. Managing these complexities is therefore crucial to ensure the right alignment between supply and demand. But with outdated systems or paper records\, this is an inefficient process that can also lead to significant risks\, such as product contamination\, shrinking profit margins and food waste. This introduction webinar will focus on how modern technology can offer a sector specific ERP solution to help your Fresh Produce business overcome the challenges.
URL:https://foodindustryexecutive.com/food-industry-webinar/an-introduction-to-apteans-fresh-produce-specific-erp-solution/
CATEGORIES:Food Safety,Health and Safety,Processing,Sustainability,Technology
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/08/aptean-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231012T110000
DTEND;TZID=America/New_York:20231012T110000
DTSTAMP:20230926T191954Z
CREATED:20230926T191900Z
LAST-MODIFIED:20230926T191954Z
UID:10000623-1697108400-1697108400@foodindustryexecutive.com
SUMMARY:Three Methods to Maximize Protein Processing Profits
DESCRIPTION:Register for the webinar here \nFrom CAI: \n\n\n\n\n‘One-to-Many’ processing sounds easy\, right? A single animal is broken down into multiple\, distinct finished products. \nBut software that’s not built for protein manufacturing often misses the mark\, leaving manufacturers like you without the real-time visibility and cost management you need. \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nJoin us on Thursday\, October 12th at 11:00 EDT and learn how easy it can be to: \n\n\n\n\n\n\n\n\n\nSimplify end-of-day physicals with easy\, flexible paperwork and minimal management\nAutomate yielded replenishment to capture accurate yielded costs and reduce dependence on daily counts\nOptimize production Work Orders to significantly improve the accuracy of inventory and yields\n\nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/three-methods-to-maximize-protein-processing-profits/
CATEGORIES:Processing
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2023/09/CAI-software-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210908T140000
DTEND;TZID=America/New_York:20210908T150000
DTSTAMP:20210720T004622Z
CREATED:20210720T003023Z
LAST-MODIFIED:20210720T004622Z
UID:10000408-1631109600-1631113200@foodindustryexecutive.com
SUMMARY:Simplify increasing complexity of your manufacturing operations and reduce costs of production
DESCRIPTION:How does integrated manufacturing operations management (MOM) solution address the critical domain where virtual and real production converge? MOM links enterprise resource planning (ERP) and product lifecycle management (PLM) solutions\, which integrate data\, processes and business systems\, to the manufacturing floor’s production machinery and automation. \nTune in to this 30 minute session see how flexible manufacturing help you to grow your business using integrated manufacturing operations solutions: \n\nVertical integration: Synchronize business and manufacturing by connecting processes and distributing information\nProduction optimization: Manage efficiently your factory in real time from anywhere\nIntegrated quality: Enable orchestrated at line and off-line testing by integrating quality tests in all shop floor processes\n\nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/simplify-increasing-complexity-of-your-manufacturing-operations-and-reduce-costs-of-production/
CATEGORIES:Manufacturing,Processing,Technology
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2021/07/Siemens-logo.png
END:VEVENT
END:VCALENDAR