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SUMMARY:A deep-dive into Fresh functionality | Part 1: Planning and Trading
DESCRIPTION:Register Here \nJoin us as we dive into managing the complexities of the Fresh industry’s supply chain. Learn how Aptean Food and Beverage ERP helps streamline grower harvest planning\, handle intricate producer documentation\, and utilize advanced attributes for better decision-making. Gain a competitive edge with our global trade functionality\, ensuring compliance and smoother operations across borders.
URL:https://foodindustryexecutive.com/food-industry-webinar/a-deep-dive-into-fresh-functionality-part-1-planning-and-trading/
CATEGORIES:Food Safety,Health and Safety,Processing,Sustainability,Technology
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DTSTART;TZID=America/Detroit:20241121T130000
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UID:25161-1732194000-1732197600@foodindustryexecutive.com
SUMMARY:Balancing Profit and Sustainability: Mitigating Methane Emissions in Food Production
DESCRIPTION:Register Here \nJoin us for a compelling panel discussion addressing one of the food sector’s most critical challenges: methane emissions from beef and dairy production. \nModerated by Rowena Pullan\, Chief Brand Guardian at CH4 Global\, this webinar will feature leaders across the food chain as they explore sustainable practices and the balance between profitability and environmental responsibility. Through diverse perspectives\, the panel will examine innovative solutions\, policy roles\, and collaboration opportunities to reduce enteric methane. \nParticipants will delve into key strategies to mitigate emissions while maintaining economic viability\, highlighting successful partnerships and cutting-edge research driving change. This discussion offers valuable insights for food industry professionals looking to make a meaningful impact in combating climate change. Don’t miss this opportunity to learn how the sector can take collective action to align with global climate goals and embrace a more sustainable\, low-carbon future. \nYou’ll learn ideas on how to: \n\nBalance profit and environmental responsibility\nEvaluate and adopt innovations that improve sustainability\nRespond to consumer expectations about sustainability\nExamine the role of policy in transitioning to low-carbon food production\nLeverage partnerships to address methane emissions\, improve sustainability\, and build resilience for future challenges\n\nWho should attend: \n\nFood industry executives\nInnovation teams\nClimate and sustainability leadership in the dairy and beef sector
URL:https://foodindustryexecutive.com/food-industry-webinar/balancing-profit-and-sustainability-mitigating-methane-emissions-in-food-production/
CATEGORIES:Food Safety,Sustainability
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DTSTART;TZID=America/Detroit:20241121T190000
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DTSTAMP:20241010T074354Z
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SUMMARY:A deep-dive into Fresh functionality | Part 2: Quality and Production
DESCRIPTION:Register Here \nIn this session\, we focus on optimizing production and packing operations. Understand how to navigate the critical differences in grading\, sorting\, and sizing processes. With reverse Bill of Materials and shop floor production tools\, you’ll enhance efficiency\, maintain quality\, and increase operational flexibility—all tailored for Fresh businesses.
URL:https://foodindustryexecutive.com/food-industry-webinar/a-deep-dive-into-fresh-functionality-part-2-quality-and-production/
CATEGORIES:Food Safety,Health and Safety,Processing,Sustainability,Technology
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