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UID:26045-1742382000-1742385600@foodindustryexecutive.com
SUMMARY:How Formulation Drives Sustainability in Pet Food Production
DESCRIPTION:Register here \nSustainability is a growing priority in the pet food industry\, and it starts with smarter formulation. Every ingredient choice impacts environmental footprint\, resource efficiency\, and long-term product viability. Join Ian Mealey\, product marketing director for formulation at Format Solutions\, for an exclusive webinar on how formulation software and new ingredient strategies can enhance sustainability in pet food manufacturing. Learn how data-driven formulation can reduce waste\, optimize resources\, and support sustainability goals — while maintaining nutritional excellence. \nThis webinar will broadcast at 10:00 AM CDT (Chicago) / 3:00 PM GMT (London) / 10:00 PM CST (Beijing). \nWHAT YOU’LL LEARN: \n\nOptimize pet food formulation to reduce environmental impact and improve sustainability metrics\nUse formulation software to make informed decisions on ingredient sourcing and eco-friendly product design\nExplore innovative formulation techniques that support sustainable pet food production\nGain insights into future trends in pet food formulation and sustainability\n\nThis webinar is sponsored by Format Solutions and presented by Petfood Industry.
URL:https://foodindustryexecutive.com/food-industry-webinar/how-formulation-drives-sustainability-in-pet-food-production/
CATEGORIES:Sustainability
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/04/Petfood-industry-1.png
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DTSTART;VALUE=DATE:20250325
DTEND;VALUE=DATE:20250327
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UID:26108-1742860800-1743033599@foodindustryexecutive.com
SUMMARY:Pet Food Digital Summit 2025
DESCRIPTION:Register here \nThe Pet Food Digital Summit 2025 will take place on the 25 & 26 of March 2025 and will focus on key innovations and trends shaping the future of the pet food industry. Key themes will include Alternative Proteins & Sustainability Drivers and the Microbiome. \n\n\nThe summit will explore responsible sourcing of ingredients and evaluate emerging protein sources like plant-based\, insect\, and lab-grown proteins\, and how these novel inputs might address environmental concerns while also supporting nutritional goals. We will ask whether including human-grade meat in formulations is the most responsible approach and how might pet food companies lower manufacturing linked emissions. \nExperts will also discuss the role of gut health and the microbiome in improving pet nutrition\, wellness\, and overall health. Insights into new research on how microbiome-friendly ingredients can enhance digestion\, immunity\, and overall animal health\, will also be shared. \nThis event will bring together industry leaders\, researchers\, and innovators to discuss how these trends are shaping the future of pet food. \nKnow more on www.petfoodsummit.com.
URL:https://foodindustryexecutive.com/food-industry-webinar/pet-food-digital-summit-2025/
CATEGORIES:Plant-based,Sustainability
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2025/03/pet-food-digital-summit-2025.png
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DTSTART;TZID=America/Detroit:20250327T110000
DTEND;TZID=America/Detroit:20250327T120000
DTSTAMP:20250312T155705Z
CREATED:20250312T155705Z
LAST-MODIFIED:20250312T155705Z
UID:26111-1743073200-1743076800@foodindustryexecutive.com
SUMMARY:Building sustainable and transparent supply chains in confectionery
DESCRIPTION:Register here \nSustainability is hard-wired into most supply chains these days but\nthere is still room for improvements\, especially in key commodities\nincluding cocoa\, coffee\, sugar and palm oil\, along with key flavour and\nsweetener ingredients. In this webinar Confectionery News talks to\nkey policymakers from the industry and civil society to see what we\ncan learn from each other to make sure what we consume is ‘good for\nthe planet’.
URL:https://foodindustryexecutive.com/food-industry-webinar/building-sustainable-and-transparent-supply-chains-in-confectionery/
CATEGORIES:Sustainability
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2025/03/Confectionery-News.png
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