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BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260310T133000
DTEND;TZID=America/Detroit:20260310T140000
DTSTAMP:20260218T154334Z
CREATED:20260218T154334Z
LAST-MODIFIED:20260218T154334Z
UID:28318-1773149400-1773151200@foodindustryexecutive.com
SUMMARY:The Invisible Plant Tax: Why Proactive\, Collaborative Execution Drives Food Safety and Performance
DESCRIPTION:Register here \nFood and beverage manufacturers have more digital tools and data than ever — yet plants still rely on reactive effort and manual coordination to protect food safety and performance. The issue isn’t technology adoption. It’s disconnected execution. \nIn this session\, SafetyChain and Westrock Coffee Company explore the Invisible Plant Tax: the time\, risk\, and operational drag created when teams reconcile information across separate systems\, rely on manual workarounds\, and validate supplier data after the fact. \nYou’ll learn why documentation and analytics alone cannot make food safety proactive or collaborative — and how embedding controls into daily execution aligns Quality\, Operations\, and Suppliers in real time. \nThis conversation moves beyond compliance and dashboards to focus on what senior leaders care about most: resilient execution\, reduced friction\, and plant-wide performance that holds up under audits\, turnover\, and growth. \nKey Takeaways \n\nWhat the Invisible Plant Tax looks like in day-to-day plant operations\nWhy food safety challenges are often execution issues\, not compliance failures\nThe difference between documentation\, analytics\, and execution-aligned systems\n\nWho Should Attend \n\nOwners and senior leaders in food & beverage manufacturing\nVPs and Directors of Operations\, Manufacturing\, or Quality\nPlant Managers and Continuous Improvement leaders\nLeaders responsible for supplier performance and plant-wide digital strategy
URL:https://foodindustryexecutive.com/food-industry-webinar/the-invisible-plant-tax-why-proactive-collaborative-execution-drives-food-safety-and-performance/
CATEGORIES:Leadership,Processing,Sustainability
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2025/12/SafetyChain.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251014T000000
DTEND;TZID=America/Chicago:20251015T000000
DTSTAMP:20250905T141918Z
CREATED:20250905T141918Z
LAST-MODIFIED:20250905T141918Z
UID:27357-1760400000-1760486400@foodindustryexecutive.com
SUMMARY:Transform Food & Agriculture USA 2025
DESCRIPTION:Register here \nReuters Events: Transform Food & Agriculture USA unites 200 key leaders from across the agri-food industry to gain actionable insights\, forge impactful partnerships\, and deliver transformation at scale. In Minneapolis\, pave the way for a more resilient food future. \nThe opportunity is clear: create collaborative strategic investments that optimize value creation across the entire food ecosystem. But\, only by aligning shared goals\, impact frameworks\, and priorities\, can we make this possible. \nTo achieve this\, we break the program into four major themes\, that strengthen the narrative flow of all sessions towards strong takeaways for the whole audience. This year’s key themes include: \n· Building Supply Chain Resilience Amid Market Volatility \n· Creating value through Climate-Smart Innovation \n· Meeting Consumer Demand for Health\, Transparency & Trust \n· Driving Growth with Strategic Investment & Collaboration \nNow is the time to deliver the holistic transformation of food. Will you join us alongside key decision makers from Land O’Lakes\, Cargill\, Lipton\, Agropur Co-op\, Whole Foods Market\, Feeding America\, Corteva Agriscience\, Sodexo\, Dairy Farmers of America\, Danone\, JBS\, and more?
URL:https://foodindustryexecutive.com/food-industry-webinar/transform-food-agriculture-usa-2025/
CATEGORIES:Foodservice,Sustainability
ATTACH;FMTTYPE=image/jpeg:https://foodindustryexecutive.com/wp-content/uploads/2025/08/t_500x300.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250923T100000
DTEND;TZID=America/Detroit:20250923T110000
DTSTAMP:20250805T081224Z
CREATED:20250805T081224Z
LAST-MODIFIED:20250805T081224Z
UID:27127-1758621600-1758625200@foodindustryexecutive.com
SUMMARY:Climate Smart Food Broadcast Series: Packaging and labelling
DESCRIPTION:Register here \nPackaging is no longer just about containment – it’s a key player in sustainability\, consumer engagement and regulatory compliance. This session explores how forward-thinking brands and packaging experts are reimagining materials\, messaging and systems to reduce waste and boost impact. From connected packaging to cutting-edge design\, learn what’s next for packaging that performs across the value chain.
URL:https://foodindustryexecutive.com/food-industry-webinar/climate-smart-food-broadcast-series-packaging-and-labelling/
CATEGORIES:Sustainability
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2025/05/Food-Navigator.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250916T100000
DTEND;TZID=America/Detroit:20250916T110000
DTSTAMP:20250805T081752Z
CREATED:20250805T081752Z
LAST-MODIFIED:20250805T081752Z
UID:27128-1758016800-1758020400@foodindustryexecutive.com
SUMMARY:Climate Smart Food Broadcast Series: Circular processing
DESCRIPTION:Register here \nFrom by-products to breakthroughs\, this session explores how food and beverage manufacturers can reduce waste\, lower emissions and unlock new revenue by rethinking how ingredients are sourced\, processed and reused. With insight from global brands\, pioneering researchers and circular economy experts\, you’ll discover how smart systems and tech-led innovation are reshaping what’s possible on the factory floor.
URL:https://foodindustryexecutive.com/food-industry-webinar/climate-smart-food-broadcast-series-circular-processing/
CATEGORIES:Manufacturing,Processing,Sustainability
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2025/05/Food-Navigator.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250826T100000
DTEND;TZID=America/Chicago:20250826T110000
DTSTAMP:20250822T132237Z
CREATED:20250822T013851Z
LAST-MODIFIED:20250822T132237Z
UID:27257-1756202400-1756206000@foodindustryexecutive.com
SUMMARY:Scaling Regenerative Agriculture: From Pilot to Practice
DESCRIPTION:Register Now \nAs climate pressures intensify\, regenerative agriculture is gaining momentum as a solution that benefits both the planet and producers. But how do we move from promising pilot projects to widespread\, supply chain-wide adoption? \nWhat You’ll Learn: \n\nFrom Pilot to Practice: How early regenerative initiatives are being scaled across supply chains\nAligning Incentives: How companies are funding and supporting producers through the transition\nMeasuring What Matters: Tools and frameworks for tracking soil health and climate outcomes\nBuilding Trust: How transparency and shared accountability are strengthening farm-to-shelf partnerships\n\nJoin us for a dynamic webinar exploring how leading companies\, producers\, and innovators are scaling regenerative agriculture across the U.S. food system. We’ll dive into the practical strategies\, partnerships\, and tools that are turning ambition into action.
URL:https://foodindustryexecutive.com/food-industry-webinar/scaling-regenerative-agriculture-from-pilot-to-practice/
CATEGORIES:Plant-based,Sustainability,Technology
ATTACH;FMTTYPE=image/jpeg:https://foodindustryexecutive.com/wp-content/uploads/2025/08/t_500x300.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250731T140000
DTEND;TZID=America/Detroit:20250731T150000
DTSTAMP:20250722T093851Z
CREATED:20250722T093851Z
LAST-MODIFIED:20250722T093851Z
UID:27019-1753970400-1753974000@foodindustryexecutive.com
SUMMARY:Green Means Go: Your Sustainable Product Development Toolbox
DESCRIPTION:Register here \nSustainability isn’t just good public relations. It’s good business. According to the latest 2024 Sustainable Market Share Index™ (SMSI) from NYU Stern and Circana\, products marketed as sustainable grew 2.3x faster than conventionally marketed products and outpaced the total U.S. market’s 6.8% CAGR. The message is clear: shoppers still care\, and smart companies are responding by embedding sustainability into the heart of innovation\, supply chain strategy\, and long-term value creation. \nHow do strategic innovation leaders\, scientists and ingredient buyers incorporate sustainability into food and beverage new product development? \nAttendees will learn about: \n\nConsumers’ sustainability attitudes and behaviors\nMeasuring corporate sustainability activities\nCertifying sustainable processes and ingredients\nFunding new\, cutting-edge sustainability ideas
URL:https://foodindustryexecutive.com/food-industry-webinar/green-means-go-your-sustainable-product-development-toolbox/
CATEGORIES:Processing,Sustainability
ATTACH;FMTTYPE=image/jpeg:https://foodindustryexecutive.com/wp-content/uploads/2024/10/prepared-foods.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250716T130000
DTEND;TZID=America/Detroit:20250716T140000
DTSTAMP:20250627T131707Z
CREATED:20250627T131707Z
LAST-MODIFIED:20250627T131707Z
UID:26877-1752670800-1752674400@foodindustryexecutive.com
SUMMARY:The Relevance of Regenerative Agriculture for Fresh Produce and Floral
DESCRIPTION:Register here \nDiscover the Future of Agriculture – Sustainably\nJoin the International Fresh Produce Association (IFPA) for an insightful and timely webinar focused on regenerative agriculture — a practice gaining momentum across the fresh produce and floral industries. \nIn this one-hour session\, you’ll hear from industry experts who are leading the way in regenerative farming. We’ll explore key principles and real-world applications that improve soil health\, biodiversity\, and long-term sustainability — benefits that are increasingly critical in a changing global market.\nWhether you’re a grower\, supplier\, buyer\, or stakeholder\, this webinar offers valuable knowledge to help you understand how regenerative systems can support both business success and environmental stewardship. \nWhat You’ll Learn \n\nThe core principles and practices of regenerative agriculture\nHow these methods impact the fresh produce and floral sectors\nWays to apply regenerative systems for long-term industry resilience\nReal examples from experts already implementing these solutions\n\nWhy Attend?\nThis is more than a webinar — it’s a look into the future of agriculture. If you’re invested in innovation\, sustainability\, and competitive advantage\, this session is for you.
URL:https://foodindustryexecutive.com/food-industry-webinar/the-relevance-of-regenerative-agriculture-for-fresh-produce-and-floral/
CATEGORIES:Sustainability
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2025/06/IFPA.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250626T140000
DTEND;TZID=America/Detroit:20250626T143000
DTSTAMP:20250604T101518Z
CREATED:20250604T101518Z
LAST-MODIFIED:20250604T101518Z
UID:26708-1750946400-1750948200@foodindustryexecutive.com
SUMMARY:How Food & Beverage Brands and Manufacturers Can Turn Packaging Regulations Into a Competitive Advantage
DESCRIPTION:Register here \nExtended Producer Responsibility (EPR) regulations are rapidly reshaping the packaging landscape for food & beverage brands and manufacturers across North America. Producers are now on the hook for the costs of packaging disposal and the reporting requirements are complex\, inconsistent and still evolving. With over a dozen states currently in various stages of EPR legislation\, the need to manage packaging data and reporting requirements has never been greater. \nEnjoy a meal on us with an Uber Eats eGift card when you join our lunch and learn digital event on June 26: [Centric Lunch Lessons] Navigating EPR Compliance: How Food & Beverage Brands and Manufacturers Can Turn Packaging Regulations Into a Competitive Advantage. \nIn this 30-minute webinar\, Centric Software’s food and beverage experts will unpack what these changes mean for your business and how a modern Product Lifecycle Management (PLM) solution can help you stay ahead of shifting requirements while managing packaging costs more strategically. \nRegister today and you’ll learn: \n\nWhat EPR means for F&B brands in North America\nHow reporting obligations will impact packaging operations and budgets\nHow PLM technology centralizes packaging data\, manages classifications and streamlines reporting\nHow to view and optimize packaging costs from sourcing to disposal\n\nPlus\, get a firsthand look at how you can use PLM to stay compliant with a live demo of Centric PLM™.
URL:https://foodindustryexecutive.com/food-industry-webinar/how-food-beverage-brands-and-manufacturers-can-turn-packaging-regulations-into-a-competitive-advantage/
CATEGORIES:Sustainability,Technology
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/12/centric-software.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250605T130000
DTEND;TZID=America/Detroit:20250605T140000
DTSTAMP:20250519T143616Z
CREATED:20250519T143616Z
LAST-MODIFIED:20250519T143616Z
UID:26596-1749128400-1749132000@foodindustryexecutive.com
SUMMARY:Engaging Employees in Food Waste Reduction: A Walkthrough of Our Open-Source Employee Engagement Toolkit
DESCRIPTION:Register here \nJoin leaders from the U.S. Food Waste Pact and TripleWin Advisory for a walkthrough of the Employee Engagement Toolkit\, a resource for any waste-generating food business to use to engage their employees in food waste reduction initiatives. This webinar will provide an overview of what the toolkit is\, how it was developed\, what’s in it\, and how to use it. \nVisit our website to access the toolkit: https://foodwastepact.refed.org/employee-engagement-toolkit
URL:https://foodindustryexecutive.com/food-industry-webinar/engaging-employees-in-food-waste-reduction-a-walkthrough-of-our-open-source-employee-engagement-toolkit/
CATEGORIES:Sustainability
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2025/05/logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250605T090000
DTEND;TZID=America/Detroit:20250605T100000
DTSTAMP:20250521T061952Z
CREATED:20250521T061952Z
LAST-MODIFIED:20250521T061952Z
UID:26615-1749114000-1749117600@foodindustryexecutive.com
SUMMARY:How Formulation Drives Feed Production Sustainability
DESCRIPTION:Register here \nEnvironmental scrutiny in agriculture continues to intensify\, prompting feed manufacturers to embrace advanced formulation technologies that address sustainability challenges. Join our exclusive webinar featuring Ian Mealey\, Product Marketing Director of Formulation at Format Solutions\, who will demonstrate how data-driven software empowers nutritionists to effectively balance nutritional requirements\, cost considerations\, and environmental impact. Learn how emerging tools enable more transparent and strategic ingredient selection across the global feed production landscape\, helping your business meet sustainability goals while maintaining performance. \nThis webinar will broadcast at 8:00 AM CDT (Chicago) / 2:00 PM BST (London) / 9:00 PM CST (Beijing). \nWHAT YOU’LL LEARN: \n\nOptimize feed formulation to reduce environmental impact and improve sustainability metrics\nUse formulation software to make informed decisions on ingredient sourcing and eco-friendly product design\nExplore innovative formulation techniques that support sustainable feed production\nGain insights into future trends in feed formulation and sustainability\n\nThis webinar is sponsored by Format Solutions and presented by Feed Strategy and Feed & Grain.
URL:https://foodindustryexecutive.com/food-industry-webinar/how-formulation-drives-feed-production-sustainability/
CATEGORIES:Sustainability
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/10/feed-and-grain-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250415T100000
DTEND;TZID=America/Detroit:20250415T110000
DTSTAMP:20250326T175830Z
CREATED:20250326T175830Z
LAST-MODIFIED:20250326T175830Z
UID:26212-1744711200-1744714800@foodindustryexecutive.com
SUMMARY:New Poultry Sustainability Advances: A Multistakeholder Approach
DESCRIPTION:Register here \nJoin Ryan Bennett\, executive director of US-RSPE and the International Poultry Welfare Alliance (IPWA)\, as he leads this discussion on how the framework can drive measurable improvements in sustainability across the industry. \nThe U.S. Roundtable for Sustainable Poultry & Eggs (US-RSPE) Sustainability Framework is the first-ever multistakeholder sustainability reporting framework for the entire U.S. poultry supply chain — including chicken\, turkey\, and eggs — from producer to final customer. Join Ryan Bennett\, executive director of US-RSPE and the International Poultry Welfare Alliance (IPWA)\, as he leads this discussion on how the framework can drive measurable improvements in sustainability across the industry. Developed through collaboration with stakeholders across the supply chain\, the framework establishes 101 voluntary metrics in 15 priority areas\, focusing on people\, planet and poultry. It empowers organizations to measure and improve sustainability practices while promoting continuous progress. Don’t miss this opportunity to stay ahead in poultry sustainability. \nThis webinar will broadcast at 9:00 AM CDT (Chicago) / 3:00 PM BST (London) / 10:00 PM CST (Beijing). \nWHAT YOU’LL LEARN: \n\nComprehensive Sustainability Metrics – Explore 101 voluntary metrics covering essential areas like animal welfare\, environmental impact\, and workforce well-being.\nIndustry-Wide Collaboration – Learn how input from growers\, processors\, retailers\, NGOs\, and industry leaders ensures the framework’s inclusivity and practicality.\nContinuous Improvement and Innovation – Discover how the framework evolves through research\, technology\, and stakeholder feedback to meet industry needs.\n\nThis webinar is sponsored by US-RSPE and presented by WATTPoultry.
URL:https://foodindustryexecutive.com/food-industry-webinar/new-poultry-sustainability-advances-a-multistakeholder-approach/
CATEGORIES:Sustainability
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/04/WATT-Poultry-logo-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250327T110000
DTEND;TZID=America/Detroit:20250327T120000
DTSTAMP:20250312T155705Z
CREATED:20250312T155705Z
LAST-MODIFIED:20250312T155705Z
UID:26111-1743073200-1743076800@foodindustryexecutive.com
SUMMARY:Building sustainable and transparent supply chains in confectionery
DESCRIPTION:Register here \nSustainability is hard-wired into most supply chains these days but\nthere is still room for improvements\, especially in key commodities\nincluding cocoa\, coffee\, sugar and palm oil\, along with key flavour and\nsweetener ingredients. In this webinar Confectionery News talks to\nkey policymakers from the industry and civil society to see what we\ncan learn from each other to make sure what we consume is ‘good for\nthe planet’.
URL:https://foodindustryexecutive.com/food-industry-webinar/building-sustainable-and-transparent-supply-chains-in-confectionery/
CATEGORIES:Sustainability
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2025/03/Confectionery-News.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250325
DTEND;VALUE=DATE:20250327
DTSTAMP:20250312T160035Z
CREATED:20250312T154412Z
LAST-MODIFIED:20250312T160035Z
UID:26108-1742860800-1743033599@foodindustryexecutive.com
SUMMARY:Pet Food Digital Summit 2025
DESCRIPTION:Register here \nThe Pet Food Digital Summit 2025 will take place on the 25 & 26 of March 2025 and will focus on key innovations and trends shaping the future of the pet food industry. Key themes will include Alternative Proteins & Sustainability Drivers and the Microbiome. \n\n\nThe summit will explore responsible sourcing of ingredients and evaluate emerging protein sources like plant-based\, insect\, and lab-grown proteins\, and how these novel inputs might address environmental concerns while also supporting nutritional goals. We will ask whether including human-grade meat in formulations is the most responsible approach and how might pet food companies lower manufacturing linked emissions. \nExperts will also discuss the role of gut health and the microbiome in improving pet nutrition\, wellness\, and overall health. Insights into new research on how microbiome-friendly ingredients can enhance digestion\, immunity\, and overall animal health\, will also be shared. \nThis event will bring together industry leaders\, researchers\, and innovators to discuss how these trends are shaping the future of pet food. \nKnow more on www.petfoodsummit.com.
URL:https://foodindustryexecutive.com/food-industry-webinar/pet-food-digital-summit-2025/
CATEGORIES:Plant-based,Sustainability
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2025/03/pet-food-digital-summit-2025.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250319T110000
DTEND;TZID=America/Detroit:20250319T120000
DTSTAMP:20250303T133639Z
CREATED:20250303T133639Z
LAST-MODIFIED:20250303T133639Z
UID:26045-1742382000-1742385600@foodindustryexecutive.com
SUMMARY:How Formulation Drives Sustainability in Pet Food Production
DESCRIPTION:Register here \nSustainability is a growing priority in the pet food industry\, and it starts with smarter formulation. Every ingredient choice impacts environmental footprint\, resource efficiency\, and long-term product viability. Join Ian Mealey\, product marketing director for formulation at Format Solutions\, for an exclusive webinar on how formulation software and new ingredient strategies can enhance sustainability in pet food manufacturing. Learn how data-driven formulation can reduce waste\, optimize resources\, and support sustainability goals — while maintaining nutritional excellence. \nThis webinar will broadcast at 10:00 AM CDT (Chicago) / 3:00 PM GMT (London) / 10:00 PM CST (Beijing). \nWHAT YOU’LL LEARN: \n\nOptimize pet food formulation to reduce environmental impact and improve sustainability metrics\nUse formulation software to make informed decisions on ingredient sourcing and eco-friendly product design\nExplore innovative formulation techniques that support sustainable pet food production\nGain insights into future trends in pet food formulation and sustainability\n\nThis webinar is sponsored by Format Solutions and presented by Petfood Industry.
URL:https://foodindustryexecutive.com/food-industry-webinar/how-formulation-drives-sustainability-in-pet-food-production/
CATEGORIES:Sustainability
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/04/Petfood-industry-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250219T020000
DTEND;TZID=America/Detroit:20250219T033000
DTSTAMP:20250102T144918Z
CREATED:20250102T144918Z
LAST-MODIFIED:20250102T144918Z
UID:25581-1739930400-1739935800@foodindustryexecutive.com
SUMMARY:Plant-Based Innovation
DESCRIPTION:Register Here \nWhile the wider economic landscape and consumer education remain challenges for the plant-based sector in Asia\, there are several opportunities for the industry to make gains across the region. With plant-based diets very much steeped in the tradition of many markets\, industry can capitalize by enhancing the nutritional value of plant-based products\, producing “cleaner” labels\, maximizing texture and crucially focusing on affordability versus other forms of protein. In this broadcast we’ll be hearing from the suppliers and brands and the forefront of this charge\, and who are providing products that can appeal to consumers from a health\, taste\, sustainability and affordability standpoint\, while drilling down into the trends in key markets\, and looking at the possibilities for next-gen plant-based products.
URL:https://foodindustryexecutive.com/food-industry-webinar/plant-based-innovation/
CATEGORIES:Sustainability
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2025/01/FN-New-300x300-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250123T190000
DTEND;TZID=America/Detroit:20250123T200000
DTSTAMP:20241010T075828Z
CREATED:20241010T075828Z
LAST-MODIFIED:20241010T075828Z
UID:25030-1737658800-1737662400@foodindustryexecutive.com
SUMMARY:A successful Fresh implementation at customer Fruitful-Berries (in Dutch)
DESCRIPTION:Register Here \nJoin us for this webinar to hear from the CEO of customer Fruitful-Berries how they successfully implemented Aptean Food & Beverage ERP.
URL:https://foodindustryexecutive.com/food-industry-webinar/a-successful-fresh-implementation-at-customer-fruitful-berries-in-dutch/
CATEGORIES:Food Safety,Health and Safety,Processing,Sustainability,Technology
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/08/aptean-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250109T190000
DTEND;TZID=America/Detroit:20250109T200000
DTSTAMP:20241010T075408Z
CREATED:20241010T075408Z
LAST-MODIFIED:20241010T075408Z
UID:25029-1736449200-1736452800@foodindustryexecutive.com
SUMMARY:Transport Management for Fresh Businesses
DESCRIPTION:Register Here \nTransport Management Solutions for Fresh Produce Businesses
URL:https://foodindustryexecutive.com/food-industry-webinar/transport-management-for-fresh-businesses/
CATEGORIES:Food Safety,Health and Safety,Processing,Sustainability,Technology
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/08/aptean-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20241205T190000
DTEND;TZID=America/Detroit:20241205T200000
DTSTAMP:20241010T074844Z
CREATED:20241010T074844Z
LAST-MODIFIED:20241010T074844Z
UID:25028-1733425200-1733428800@foodindustryexecutive.com
SUMMARY:A deep-dive into Fresh functionality | Part 3: Sales and Payments
DESCRIPTION:Register Here \nThe final webinar takes you through the entire sales process\, from mobile warehouse management to improving customer relationships with detailed profiles. Learn how to streamline settlement processes\, including grower returns\, and build stronger\, more profitable connections with your customers.
URL:https://foodindustryexecutive.com/food-industry-webinar/a-deep-dive-into-fresh-functionality-part-3-sales-and-payments/
CATEGORIES:Food Safety,Health and Safety,Processing,Sustainability,Technology
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/08/aptean-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20241204T110000
DTEND;TZID=America/Detroit:20241204T120000
DTSTAMP:20241113T152134Z
CREATED:20241113T152134Z
LAST-MODIFIED:20241113T152134Z
UID:25259-1733310000-1733313600@foodindustryexecutive.com
SUMMARY:Pet Nutrition & Beyond: How to leverage formulation software
DESCRIPTION:Register Here \nIn today’s rapidly evolving landscape\, businesses in the pet food industry are under increasing pressure to meet growing demands for nutritional transparency\, sustainability\, and cost-efficiency. As consumer expectations rise and regulations tighten\, companies must look beyond traditional nutrition formulation and embrace a more comprehensive approach. In this exclusive webinar\, Ian Mealey\, product marketing director for Formulation\, Format Solutions\, will cover how modern formulation software can help organizations not only meet nutritional goals but also manage additional considerations\, such as production and moisture management\, optimize supply chain operations and address sustainability challenges. By leveraging advanced formulation tools\, companies can meet quality aspirations\, enhance their production processes\, better manage raw material variability\, and model real-world scenarios to achieve better business outcomes. Join us as we take a deep dive into the impacts of these factors and how a more holistic approach to formulation can give your business the competitive edge it needs. \nThis webinar will broadcast at 10:00 AM CST (Chicago) / 4:00 PM GMT (London) / 12:00 AM CST\, Dec. 5th (Beijing). \nWHAT YOU’LL LEARN: \n\nNon-Nutritional Impacts on Formulation: Understand how factors beyond nutrition\, such as production and moisture management\, influence formulation success.\nModeling Reality: Learn how to align formulation software with real-world production\, supply chain dynamics\, and ingredient variability.\nSustainability in Formulation: Discover how formulation software can help you meet sustainability goals and reduce waste.\nHolistic Formulation Strategies: Explore the benefits of adopting a comprehensive approach that integrates various considerations into the formulation process.\n\nThis webinar is sponsored by Format Solutions and presented by Petfood Industry.
URL:https://foodindustryexecutive.com/food-industry-webinar/pet-nutrition-beyond-how-to-leverage-formulation-software/
CATEGORIES:Sustainability,Technology
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/04/Petfood-industry-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20241203T140000
DTEND;TZID=America/Detroit:20241203T150000
DTSTAMP:20241009T130606Z
CREATED:20241009T130606Z
LAST-MODIFIED:20241009T130606Z
UID:25021-1733234400-1733238000@foodindustryexecutive.com
SUMMARY:How Fiber-Based Packaging Can Minimize Waste While Preserving Plastic Benefits
DESCRIPTION:Register Here \nSwitching from plastic to paper-based packaging often comes with new challenges such as: \n\nAn inability to deliver equal shelf life.\nInherent incompatibility with existing manufacturing lines.\nCustomer complaints regarding the integrity of the paper packaging.\n\nThis webinar will explore how an ovenable\, fiber-based packaging solution (Halopack by Aptar) can deliver the benefits of plastic with 90% less plastic usage. \nThe team from APTAR – FOOD PROTECTION will explore: \n\nThe holistic impact of switching from plastic to traditional fiber-based packaging in order to assure an overall positive impact on a product’s LCA.\nExamples of how companies have adopted a solution that addresses sustainability needs without sacrificing the benefits of plastic.\nResearch validating the ability of this packaging to hold MAP for 21+ days and how that compares to traditional fiber-based packaging solutions.\nHow to reduce materials usage and food waste while maximizing brand messaging with fiber-based packaging.
URL:https://foodindustryexecutive.com/food-industry-webinar/how-fiber-based-packaging-can-minimize-waste-while-preserving-plastic-benefits/
CATEGORIES:Manufacturing,Sustainability
ATTACH;FMTTYPE=image/jpeg:https://foodindustryexecutive.com/wp-content/uploads/2024/10/prepared-foods.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20241121T190000
DTEND;TZID=America/Detroit:20241121T200000
DTSTAMP:20241010T074354Z
CREATED:20241010T074354Z
LAST-MODIFIED:20241010T074354Z
UID:25027-1732215600-1732219200@foodindustryexecutive.com
SUMMARY:A deep-dive into Fresh functionality | Part 2: Quality and Production
DESCRIPTION:Register Here \nIn this session\, we focus on optimizing production and packing operations. Understand how to navigate the critical differences in grading\, sorting\, and sizing processes. With reverse Bill of Materials and shop floor production tools\, you’ll enhance efficiency\, maintain quality\, and increase operational flexibility—all tailored for Fresh businesses.
URL:https://foodindustryexecutive.com/food-industry-webinar/a-deep-dive-into-fresh-functionality-part-2-quality-and-production/
CATEGORIES:Food Safety,Health and Safety,Processing,Sustainability,Technology
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/08/aptean-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20241121T130000
DTEND;TZID=America/Detroit:20241121T140000
DTSTAMP:20241031T105157Z
CREATED:20241031T105157Z
LAST-MODIFIED:20241031T105157Z
UID:25161-1732194000-1732197600@foodindustryexecutive.com
SUMMARY:Balancing Profit and Sustainability: Mitigating Methane Emissions in Food Production
DESCRIPTION:Register Here \nJoin us for a compelling panel discussion addressing one of the food sector’s most critical challenges: methane emissions from beef and dairy production. \nModerated by Rowena Pullan\, Chief Brand Guardian at CH4 Global\, this webinar will feature leaders across the food chain as they explore sustainable practices and the balance between profitability and environmental responsibility. Through diverse perspectives\, the panel will examine innovative solutions\, policy roles\, and collaboration opportunities to reduce enteric methane. \nParticipants will delve into key strategies to mitigate emissions while maintaining economic viability\, highlighting successful partnerships and cutting-edge research driving change. This discussion offers valuable insights for food industry professionals looking to make a meaningful impact in combating climate change. Don’t miss this opportunity to learn how the sector can take collective action to align with global climate goals and embrace a more sustainable\, low-carbon future. \nYou’ll learn ideas on how to: \n\nBalance profit and environmental responsibility\nEvaluate and adopt innovations that improve sustainability\nRespond to consumer expectations about sustainability\nExamine the role of policy in transitioning to low-carbon food production\nLeverage partnerships to address methane emissions\, improve sustainability\, and build resilience for future challenges\n\nWho should attend: \n\nFood industry executives\nInnovation teams\nClimate and sustainability leadership in the dairy and beef sector
URL:https://foodindustryexecutive.com/food-industry-webinar/balancing-profit-and-sustainability-mitigating-methane-emissions-in-food-production/
CATEGORIES:Food Safety,Sustainability
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/10/FIE-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20241107T190000
DTEND;TZID=America/Detroit:20241107T200000
DTSTAMP:20241010T073506Z
CREATED:20241010T073506Z
LAST-MODIFIED:20241010T073506Z
UID:25026-1731006000-1731009600@foodindustryexecutive.com
SUMMARY:A deep-dive into Fresh functionality | Part 1: Planning and Trading
DESCRIPTION:Register Here \nJoin us as we dive into managing the complexities of the Fresh industry’s supply chain. Learn how Aptean Food and Beverage ERP helps streamline grower harvest planning\, handle intricate producer documentation\, and utilize advanced attributes for better decision-making. Gain a competitive edge with our global trade functionality\, ensuring compliance and smoother operations across borders.
URL:https://foodindustryexecutive.com/food-industry-webinar/a-deep-dive-into-fresh-functionality-part-1-planning-and-trading/
CATEGORIES:Food Safety,Health and Safety,Processing,Sustainability,Technology
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/08/aptean-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20241024T120000
DTEND;TZID=America/Detroit:20241024T130000
DTSTAMP:20241011T111350Z
CREATED:20241011T111350Z
LAST-MODIFIED:20241011T111350Z
UID:25037-1729771200-1729774800@foodindustryexecutive.com
SUMMARY:The Strategic Role of Traceability in a Shifting Regulatory Landscape
DESCRIPTION:Register Here \nAt a time when policies and regulations are changing quickly\, it can be hard to know when and where to invest in traceability. But it’s important to remember that there are multiple reasons to understand where products and ingredients come from\, and where they end up. \nJoin us for a one-of-a-kind panel discussion on the increasing synergies between sustainability\, food safety and ethical labor practices when it comes to supply chain traceability\, and learn how exceeding consumer and retailer requirements for transparency and accountability can be a game-changing advantage in the years to come. \nIn this webinar\, you will:  \n\nExplore the evolving regulatory landscape and its impact on supply chain traceability\, helping you determine where to invest for maximum impact.\nUnderstand the critical intersections between sustainability\, food safety\, and ethical labor practices\, and how traceability can drive improvements in these areas.\nLearn how exceeding transparency and accountability standards can give your business a competitive edge with consumers and retailers.
URL:https://foodindustryexecutive.com/food-industry-webinar/the-strategic-role-of-traceability-in-a-shifting-regulatory-landscape/
CATEGORIES:Food Safety,Sustainability
ATTACH;FMTTYPE=image/jpeg:https://foodindustryexecutive.com/wp-content/uploads/2024/10/tracegains_logo_Logo.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20241017T180000
DTEND;TZID=America/Detroit:20241017T190000
DTSTAMP:20241010T072837Z
CREATED:20241010T072837Z
LAST-MODIFIED:20241010T072837Z
UID:25025-1729188000-1729191600@foodindustryexecutive.com
SUMMARY:An introduction to Aptean's Fresh Produce specific ERP solution
DESCRIPTION:Register Here \nFresh fruits and vegetables pose unique challenges due to their seasonality\, perishability\, and diverse attributes. Additionally\, produce processors and distributors often face complex\, sprawling supply chains\, as many varieties can only be grown and sourced in specific regions. Managing these complexities is therefore crucial to ensure the right alignment between supply and demand. But with outdated systems or paper records\, this is an inefficient process that can also lead to significant risks\, such as product contamination\, shrinking profit margins and food waste. This introduction webinar will focus on how modern technology can offer a sector specific ERP solution to help your Fresh Produce business overcome the challenges.
URL:https://foodindustryexecutive.com/food-industry-webinar/an-introduction-to-apteans-fresh-produce-specific-erp-solution/
CATEGORIES:Food Safety,Health and Safety,Processing,Sustainability,Technology
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/08/aptean-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20240808T130000
DTEND;TZID=Europe/London:20240808T130000
DTSTAMP:20240802T194719Z
CREATED:20240802T194719Z
LAST-MODIFIED:20240802T194719Z
UID:24521-1723122000-1723122000@foodindustryexecutive.com
SUMMARY:How to Adapt to Global Sustainability Regulations and Trends: Strategies from ESG Experts
DESCRIPTION:Register for the webinar here \nFrom TraceGains: \nBrands are doubling down on innovation. Over 76% are ramping up investments in New Product Development (NPD) this year—a clear sign of accelerating momentum. But it’s not just about growth; it’s about responsible growth. \nA significant 43% of brands now incorporate more sustainable ingredients into their product formulations. From farm to fork\, they’re rethinking their impact on the planet. Meanwhile\, 44% are diligently enhancing supply chain traceability. Transparency is no longer a buzzword; it’s a strategic imperative. \nAnd here’s the clincher: for food businesses\, a whopping 80% of their environmental footprint stems directly from the products created and sold. \nJoin our exclusive two-part webinar series\, where we’ll dive deep into critical ESG topics that matter to you. \nRegister here. \n 
URL:https://foodindustryexecutive.com/food-industry-webinar/how-to-adapt-to-global-sustainability-regulations-and-trends-strategies-from-esg-experts/
CATEGORIES:Sustainability
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/08/tracegains-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240723T140000
DTEND;TZID=America/New_York:20240723T143000
DTSTAMP:20240709T153015Z
CREATED:20240709T153015Z
LAST-MODIFIED:20240709T153015Z
UID:24330-1721743200-1721745000@foodindustryexecutive.com
SUMMARY:How to Improve Sustainability in Confections
DESCRIPTION:Register for the webinar here \nFrom Candy Industry: \nSustainability is more important than ever\, and more and more consumers are looking for brands with recognizable ingredients in their confectionery products. \nThis exclusive webinar will cover confectionery trends and industry challenges\, such as sustainability and low contaminant levels\, and how producers can benefit from using certain ingredients in their products. \nLearning objectives: \n\nExplore the role of sustainability in confectionery products\nUnderstand consumers’ desire for products that have low contaminants\nDiscover the latest consumer trends driving confectionery purchases\nIdentify challenges in sustainability in the industry\n\nRegister here. \n 
URL:https://foodindustryexecutive.com/food-industry-webinar/how-to-improve-sustainability-in-confections/
CATEGORIES:Sustainability
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/07/Candy-industry-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240613T083000
DTEND;TZID=America/Los_Angeles:20240613T083000
DTSTAMP:20240530T195828Z
CREATED:20240530T195828Z
LAST-MODIFIED:20240530T195828Z
UID:24045-1718267400-1718267400@foodindustryexecutive.com
SUMMARY:The Path to a Sustainable Smart Factory: Lessons Learned Through Operational Data Ecosystems
DESCRIPTION:Register for the webinar here \nFrom AVEVA: \nAccording to a recent survey\, while business leaders continue to remain strongly committed to sustainability\, progress through specific actions are lagging. To help accelerate the journey\, this webinar will share key insights and lessons learned from Schneider Electric’s path to sustainable smart factories. \nSix factories within Schneider Electric’s global manufacturing network have gained the World Economic Forum’s Global Lighthouse recognition. In addition\, two of these factories are considered Sustainability Lighthouses\, showcasing the potential of Fourth Industrial Revolution (4IR) technologies to unlock new levels of sustainability in their operations and explore a win-win solution: greater operational competitiveness while simultaneously making commitments to environmental stewardship\, leading in a cleaner\, more sustainable future as a result. \nJoin us for this webinar as we discuss how new technical solutions and approaches are emerging to help address some the most pressing problems affecting consumer goods today. Our experts will cover how manufacturers today leverage their operational data to evolve their supply chain and meet consumer demands for more sustainable goods and services. \nIn this webinar\, you will learn: \n\nHow to approach digital transformation to shift industry operations from mere compliance to proactive sustainability leadership\nNew technologies that can help you accelerate and scale sustainability efforts across your organization\nHow leading manufacturing organizations strategize and deploy newer technologies to succeed not only with environmental stewardship\, but also accelerated business growth\n\nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/the-path-to-a-sustainable-smart-factory-lessons-learned-through-operational-data-ecosystems/
CATEGORIES:Sustainability
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/05/AVEVA-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240418T120000
DTEND;TZID=America/New_York:20240418T143000
DTSTAMP:20240314T193035Z
CREATED:20240314T193035Z
LAST-MODIFIED:20240314T193035Z
UID:23405-1713441600-1713450600@foodindustryexecutive.com
SUMMARY:Put Our Food to Work\, Not Waste | Sustainability in the Food Industry
DESCRIPTION:Register for the webinar here \nFrom GTF Technologies: \nGlobally\, over 30% of all food produced is wasted each year. 13% of waste occurs before products even make it to the store and 17% occurs in food service\, retail\, and our own households. \nLearn from the experts on April 18th about how to implement sustainable changes in each stage of the food life cycle\, from farm to fork. \nThis event features engaging speakers that are experts in their field! You will leave this event with valuable insights and food evaluations\, how to implement sustainable changes in your community\, business\, and household. \nF eatured Speakers: \n\nDr. Lisa K Johnson – Agriculture Food Loss Strategist\nKris Spaulding – Owner & President\, Brewery Vivant\nJerry Adams – Owner & Operator\, West Michigan Farmlink\nDr. Erik Petrovskis – Director of Environmental Compliance and Sustainability\, Meijer\nDr. Eva Almenar – Professor\, MSU School of Packaging\nBridget Clark Whitney – President and Founding CEO Kids’ Food Basket\nJason Lundberg – Farm Manager Kids’ Food Basket\n\nRegister here. \n 
URL:https://foodindustryexecutive.com/food-industry-webinar/put-our-food-to-work-not-waste-sustainability-in-the-food-industry/
CATEGORIES:Sustainability
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/03/GTF-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240417T140000
DTEND;TZID=America/New_York:20240417T140000
DTSTAMP:20240329T153223Z
CREATED:20240329T153223Z
LAST-MODIFIED:20240329T153223Z
UID:23547-1713362400-1713362400@foodindustryexecutive.com
SUMMARY:Driving Sustainability Goals Through Third-Party Certifications
DESCRIPTION:Register for the webinar here \nFrom Progressive Grocer: \nAs consumers demand a stronger impact\, third-party certification has emerged as a tool for driving environmental and social progress. Join Progressive Grocer for a conversation with Plant Based Foods Association VP of Marketplace Development Julie Emmett; MyForest Foods’ Chief Marketing Officer Sarah-Marie Cole; Natural Grocers VP of Advocacy & Governmental Affairs Alan Lewis; and Earth Fare Category Manager Jaden McTaggart for an inside look at how purpose-driven brands and forward-looking retailers can optimize ESG commitments by leveraging rigorous third-party standards. Learn more about shoppers who look for third-party certifications\, why certifications matter to food retailers and insights into how associates at all levels can promote sustainability through certified products. \nRegister here. \n 
URL:https://foodindustryexecutive.com/food-industry-webinar/driving-sustainability-goals-through-third-party-certifications/
CATEGORIES:Sustainability
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/03/Progressive-Grocer-logo-1.png
END:VEVENT
END:VCALENDAR