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BEGIN:VEVENT
DTSTART;VALUE=DATE:20250325
DTEND;VALUE=DATE:20250327
DTSTAMP:20250312T160035Z
CREATED:20250312T154412Z
LAST-MODIFIED:20250312T160035Z
UID:26108-1742860800-1743033599@foodindustryexecutive.com
SUMMARY:Pet Food Digital Summit 2025
DESCRIPTION:Register here \nThe Pet Food Digital Summit 2025 will take place on the 25 & 26 of March 2025 and will focus on key innovations and trends shaping the future of the pet food industry. Key themes will include Alternative Proteins & Sustainability Drivers and the Microbiome. \n\n\nThe summit will explore responsible sourcing of ingredients and evaluate emerging protein sources like plant-based\, insect\, and lab-grown proteins\, and how these novel inputs might address environmental concerns while also supporting nutritional goals. We will ask whether including human-grade meat in formulations is the most responsible approach and how might pet food companies lower manufacturing linked emissions. \nExperts will also discuss the role of gut health and the microbiome in improving pet nutrition\, wellness\, and overall health. Insights into new research on how microbiome-friendly ingredients can enhance digestion\, immunity\, and overall animal health\, will also be shared. \nThis event will bring together industry leaders\, researchers\, and innovators to discuss how these trends are shaping the future of pet food. \nKnow more on www.petfoodsummit.com.
URL:https://foodindustryexecutive.com/food-industry-webinar/pet-food-digital-summit-2025/
CATEGORIES:Plant-based,Sustainability
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2025/03/pet-food-digital-summit-2025.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250319T110000
DTEND;TZID=America/Detroit:20250319T120000
DTSTAMP:20250303T133639Z
CREATED:20250303T133639Z
LAST-MODIFIED:20250303T133639Z
UID:26045-1742382000-1742385600@foodindustryexecutive.com
SUMMARY:How Formulation Drives Sustainability in Pet Food Production
DESCRIPTION:Register here \nSustainability is a growing priority in the pet food industry\, and it starts with smarter formulation. Every ingredient choice impacts environmental footprint\, resource efficiency\, and long-term product viability. Join Ian Mealey\, product marketing director for formulation at Format Solutions\, for an exclusive webinar on how formulation software and new ingredient strategies can enhance sustainability in pet food manufacturing. Learn how data-driven formulation can reduce waste\, optimize resources\, and support sustainability goals — while maintaining nutritional excellence. \nThis webinar will broadcast at 10:00 AM CDT (Chicago) / 3:00 PM GMT (London) / 10:00 PM CST (Beijing). \nWHAT YOU’LL LEARN: \n\nOptimize pet food formulation to reduce environmental impact and improve sustainability metrics\nUse formulation software to make informed decisions on ingredient sourcing and eco-friendly product design\nExplore innovative formulation techniques that support sustainable pet food production\nGain insights into future trends in pet food formulation and sustainability\n\nThis webinar is sponsored by Format Solutions and presented by Petfood Industry.
URL:https://foodindustryexecutive.com/food-industry-webinar/how-formulation-drives-sustainability-in-pet-food-production/
CATEGORIES:Sustainability
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/04/Petfood-industry-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250219T020000
DTEND;TZID=America/Detroit:20250219T033000
DTSTAMP:20250102T144918Z
CREATED:20250102T144918Z
LAST-MODIFIED:20250102T144918Z
UID:25581-1739930400-1739935800@foodindustryexecutive.com
SUMMARY:Plant-Based Innovation
DESCRIPTION:Register Here \nWhile the wider economic landscape and consumer education remain challenges for the plant-based sector in Asia\, there are several opportunities for the industry to make gains across the region. With plant-based diets very much steeped in the tradition of many markets\, industry can capitalize by enhancing the nutritional value of plant-based products\, producing “cleaner” labels\, maximizing texture and crucially focusing on affordability versus other forms of protein. In this broadcast we’ll be hearing from the suppliers and brands and the forefront of this charge\, and who are providing products that can appeal to consumers from a health\, taste\, sustainability and affordability standpoint\, while drilling down into the trends in key markets\, and looking at the possibilities for next-gen plant-based products.
URL:https://foodindustryexecutive.com/food-industry-webinar/plant-based-innovation/
CATEGORIES:Sustainability
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2025/01/FN-New-300x300-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250123T190000
DTEND;TZID=America/Detroit:20250123T200000
DTSTAMP:20241010T075828Z
CREATED:20241010T075828Z
LAST-MODIFIED:20241010T075828Z
UID:25030-1737658800-1737662400@foodindustryexecutive.com
SUMMARY:A successful Fresh implementation at customer Fruitful-Berries (in Dutch)
DESCRIPTION:Register Here \nJoin us for this webinar to hear from the CEO of customer Fruitful-Berries how they successfully implemented Aptean Food & Beverage ERP.
URL:https://foodindustryexecutive.com/food-industry-webinar/a-successful-fresh-implementation-at-customer-fruitful-berries-in-dutch/
CATEGORIES:Food Safety,Health and Safety,Processing,Sustainability,Technology
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/08/aptean-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250109T190000
DTEND;TZID=America/Detroit:20250109T200000
DTSTAMP:20241010T075408Z
CREATED:20241010T075408Z
LAST-MODIFIED:20241010T075408Z
UID:25029-1736449200-1736452800@foodindustryexecutive.com
SUMMARY:Transport Management for Fresh Businesses
DESCRIPTION:Register Here \nTransport Management Solutions for Fresh Produce Businesses
URL:https://foodindustryexecutive.com/food-industry-webinar/transport-management-for-fresh-businesses/
CATEGORIES:Food Safety,Health and Safety,Processing,Sustainability,Technology
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/08/aptean-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20241205T190000
DTEND;TZID=America/Detroit:20241205T200000
DTSTAMP:20241010T074844Z
CREATED:20241010T074844Z
LAST-MODIFIED:20241010T074844Z
UID:25028-1733425200-1733428800@foodindustryexecutive.com
SUMMARY:A deep-dive into Fresh functionality | Part 3: Sales and Payments
DESCRIPTION:Register Here \nThe final webinar takes you through the entire sales process\, from mobile warehouse management to improving customer relationships with detailed profiles. Learn how to streamline settlement processes\, including grower returns\, and build stronger\, more profitable connections with your customers.
URL:https://foodindustryexecutive.com/food-industry-webinar/a-deep-dive-into-fresh-functionality-part-3-sales-and-payments/
CATEGORIES:Food Safety,Health and Safety,Processing,Sustainability,Technology
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/08/aptean-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20241204T110000
DTEND;TZID=America/Detroit:20241204T120000
DTSTAMP:20241113T152134Z
CREATED:20241113T152134Z
LAST-MODIFIED:20241113T152134Z
UID:25259-1733310000-1733313600@foodindustryexecutive.com
SUMMARY:Pet Nutrition & Beyond: How to leverage formulation software
DESCRIPTION:Register Here \nIn today’s rapidly evolving landscape\, businesses in the pet food industry are under increasing pressure to meet growing demands for nutritional transparency\, sustainability\, and cost-efficiency. As consumer expectations rise and regulations tighten\, companies must look beyond traditional nutrition formulation and embrace a more comprehensive approach. In this exclusive webinar\, Ian Mealey\, product marketing director for Formulation\, Format Solutions\, will cover how modern formulation software can help organizations not only meet nutritional goals but also manage additional considerations\, such as production and moisture management\, optimize supply chain operations and address sustainability challenges. By leveraging advanced formulation tools\, companies can meet quality aspirations\, enhance their production processes\, better manage raw material variability\, and model real-world scenarios to achieve better business outcomes. Join us as we take a deep dive into the impacts of these factors and how a more holistic approach to formulation can give your business the competitive edge it needs. \nThis webinar will broadcast at 10:00 AM CST (Chicago) / 4:00 PM GMT (London) / 12:00 AM CST\, Dec. 5th (Beijing). \nWHAT YOU’LL LEARN: \n\nNon-Nutritional Impacts on Formulation: Understand how factors beyond nutrition\, such as production and moisture management\, influence formulation success.\nModeling Reality: Learn how to align formulation software with real-world production\, supply chain dynamics\, and ingredient variability.\nSustainability in Formulation: Discover how formulation software can help you meet sustainability goals and reduce waste.\nHolistic Formulation Strategies: Explore the benefits of adopting a comprehensive approach that integrates various considerations into the formulation process.\n\nThis webinar is sponsored by Format Solutions and presented by Petfood Industry.
URL:https://foodindustryexecutive.com/food-industry-webinar/pet-nutrition-beyond-how-to-leverage-formulation-software/
CATEGORIES:Sustainability,Technology
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/04/Petfood-industry-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20241203T140000
DTEND;TZID=America/Detroit:20241203T150000
DTSTAMP:20241009T130606Z
CREATED:20241009T130606Z
LAST-MODIFIED:20241009T130606Z
UID:25021-1733234400-1733238000@foodindustryexecutive.com
SUMMARY:How Fiber-Based Packaging Can Minimize Waste While Preserving Plastic Benefits
DESCRIPTION:Register Here \nSwitching from plastic to paper-based packaging often comes with new challenges such as: \n\nAn inability to deliver equal shelf life.\nInherent incompatibility with existing manufacturing lines.\nCustomer complaints regarding the integrity of the paper packaging.\n\nThis webinar will explore how an ovenable\, fiber-based packaging solution (Halopack by Aptar) can deliver the benefits of plastic with 90% less plastic usage. \nThe team from APTAR – FOOD PROTECTION will explore: \n\nThe holistic impact of switching from plastic to traditional fiber-based packaging in order to assure an overall positive impact on a product’s LCA.\nExamples of how companies have adopted a solution that addresses sustainability needs without sacrificing the benefits of plastic.\nResearch validating the ability of this packaging to hold MAP for 21+ days and how that compares to traditional fiber-based packaging solutions.\nHow to reduce materials usage and food waste while maximizing brand messaging with fiber-based packaging.
URL:https://foodindustryexecutive.com/food-industry-webinar/how-fiber-based-packaging-can-minimize-waste-while-preserving-plastic-benefits/
CATEGORIES:Manufacturing,Sustainability
ATTACH;FMTTYPE=image/jpeg:https://foodindustryexecutive.com/wp-content/uploads/2024/10/prepared-foods.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20241121T190000
DTEND;TZID=America/Detroit:20241121T200000
DTSTAMP:20241010T074354Z
CREATED:20241010T074354Z
LAST-MODIFIED:20241010T074354Z
UID:25027-1732215600-1732219200@foodindustryexecutive.com
SUMMARY:A deep-dive into Fresh functionality | Part 2: Quality and Production
DESCRIPTION:Register Here \nIn this session\, we focus on optimizing production and packing operations. Understand how to navigate the critical differences in grading\, sorting\, and sizing processes. With reverse Bill of Materials and shop floor production tools\, you’ll enhance efficiency\, maintain quality\, and increase operational flexibility—all tailored for Fresh businesses.
URL:https://foodindustryexecutive.com/food-industry-webinar/a-deep-dive-into-fresh-functionality-part-2-quality-and-production/
CATEGORIES:Food Safety,Health and Safety,Processing,Sustainability,Technology
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/08/aptean-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20241121T130000
DTEND;TZID=America/Detroit:20241121T140000
DTSTAMP:20241031T105157Z
CREATED:20241031T105157Z
LAST-MODIFIED:20241031T105157Z
UID:25161-1732194000-1732197600@foodindustryexecutive.com
SUMMARY:Balancing Profit and Sustainability: Mitigating Methane Emissions in Food Production
DESCRIPTION:Register Here \nJoin us for a compelling panel discussion addressing one of the food sector’s most critical challenges: methane emissions from beef and dairy production. \nModerated by Rowena Pullan\, Chief Brand Guardian at CH4 Global\, this webinar will feature leaders across the food chain as they explore sustainable practices and the balance between profitability and environmental responsibility. Through diverse perspectives\, the panel will examine innovative solutions\, policy roles\, and collaboration opportunities to reduce enteric methane. \nParticipants will delve into key strategies to mitigate emissions while maintaining economic viability\, highlighting successful partnerships and cutting-edge research driving change. This discussion offers valuable insights for food industry professionals looking to make a meaningful impact in combating climate change. Don’t miss this opportunity to learn how the sector can take collective action to align with global climate goals and embrace a more sustainable\, low-carbon future. \nYou’ll learn ideas on how to: \n\nBalance profit and environmental responsibility\nEvaluate and adopt innovations that improve sustainability\nRespond to consumer expectations about sustainability\nExamine the role of policy in transitioning to low-carbon food production\nLeverage partnerships to address methane emissions\, improve sustainability\, and build resilience for future challenges\n\nWho should attend: \n\nFood industry executives\nInnovation teams\nClimate and sustainability leadership in the dairy and beef sector
URL:https://foodindustryexecutive.com/food-industry-webinar/balancing-profit-and-sustainability-mitigating-methane-emissions-in-food-production/
CATEGORIES:Food Safety,Sustainability
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/10/FIE-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20241107T190000
DTEND;TZID=America/Detroit:20241107T200000
DTSTAMP:20241010T073506Z
CREATED:20241010T073506Z
LAST-MODIFIED:20241010T073506Z
UID:25026-1731006000-1731009600@foodindustryexecutive.com
SUMMARY:A deep-dive into Fresh functionality | Part 1: Planning and Trading
DESCRIPTION:Register Here \nJoin us as we dive into managing the complexities of the Fresh industry’s supply chain. Learn how Aptean Food and Beverage ERP helps streamline grower harvest planning\, handle intricate producer documentation\, and utilize advanced attributes for better decision-making. Gain a competitive edge with our global trade functionality\, ensuring compliance and smoother operations across borders.
URL:https://foodindustryexecutive.com/food-industry-webinar/a-deep-dive-into-fresh-functionality-part-1-planning-and-trading/
CATEGORIES:Food Safety,Health and Safety,Processing,Sustainability,Technology
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/08/aptean-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20241024T120000
DTEND;TZID=America/Detroit:20241024T130000
DTSTAMP:20241011T111350Z
CREATED:20241011T111350Z
LAST-MODIFIED:20241011T111350Z
UID:25037-1729771200-1729774800@foodindustryexecutive.com
SUMMARY:The Strategic Role of Traceability in a Shifting Regulatory Landscape
DESCRIPTION:Register Here \nAt a time when policies and regulations are changing quickly\, it can be hard to know when and where to invest in traceability. But it’s important to remember that there are multiple reasons to understand where products and ingredients come from\, and where they end up. \nJoin us for a one-of-a-kind panel discussion on the increasing synergies between sustainability\, food safety and ethical labor practices when it comes to supply chain traceability\, and learn how exceeding consumer and retailer requirements for transparency and accountability can be a game-changing advantage in the years to come. \nIn this webinar\, you will:  \n\nExplore the evolving regulatory landscape and its impact on supply chain traceability\, helping you determine where to invest for maximum impact.\nUnderstand the critical intersections between sustainability\, food safety\, and ethical labor practices\, and how traceability can drive improvements in these areas.\nLearn how exceeding transparency and accountability standards can give your business a competitive edge with consumers and retailers.
URL:https://foodindustryexecutive.com/food-industry-webinar/the-strategic-role-of-traceability-in-a-shifting-regulatory-landscape/
CATEGORIES:Food Safety,Sustainability
ATTACH;FMTTYPE=image/jpeg:https://foodindustryexecutive.com/wp-content/uploads/2024/10/tracegains_logo_Logo.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20241017T180000
DTEND;TZID=America/Detroit:20241017T190000
DTSTAMP:20241010T072837Z
CREATED:20241010T072837Z
LAST-MODIFIED:20241010T072837Z
UID:25025-1729188000-1729191600@foodindustryexecutive.com
SUMMARY:An introduction to Aptean's Fresh Produce specific ERP solution
DESCRIPTION:Register Here \nFresh fruits and vegetables pose unique challenges due to their seasonality\, perishability\, and diverse attributes. Additionally\, produce processors and distributors often face complex\, sprawling supply chains\, as many varieties can only be grown and sourced in specific regions. Managing these complexities is therefore crucial to ensure the right alignment between supply and demand. But with outdated systems or paper records\, this is an inefficient process that can also lead to significant risks\, such as product contamination\, shrinking profit margins and food waste. This introduction webinar will focus on how modern technology can offer a sector specific ERP solution to help your Fresh Produce business overcome the challenges.
URL:https://foodindustryexecutive.com/food-industry-webinar/an-introduction-to-apteans-fresh-produce-specific-erp-solution/
CATEGORIES:Food Safety,Health and Safety,Processing,Sustainability,Technology
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/08/aptean-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20240808T130000
DTEND;TZID=Europe/London:20240808T130000
DTSTAMP:20240802T194719Z
CREATED:20240802T194719Z
LAST-MODIFIED:20240802T194719Z
UID:24521-1723122000-1723122000@foodindustryexecutive.com
SUMMARY:How to Adapt to Global Sustainability Regulations and Trends: Strategies from ESG Experts
DESCRIPTION:Register for the webinar here \nFrom TraceGains: \nBrands are doubling down on innovation. Over 76% are ramping up investments in New Product Development (NPD) this year—a clear sign of accelerating momentum. But it’s not just about growth; it’s about responsible growth. \nA significant 43% of brands now incorporate more sustainable ingredients into their product formulations. From farm to fork\, they’re rethinking their impact on the planet. Meanwhile\, 44% are diligently enhancing supply chain traceability. Transparency is no longer a buzzword; it’s a strategic imperative. \nAnd here’s the clincher: for food businesses\, a whopping 80% of their environmental footprint stems directly from the products created and sold. \nJoin our exclusive two-part webinar series\, where we’ll dive deep into critical ESG topics that matter to you. \nRegister here. \n 
URL:https://foodindustryexecutive.com/food-industry-webinar/how-to-adapt-to-global-sustainability-regulations-and-trends-strategies-from-esg-experts/
CATEGORIES:Sustainability
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/08/tracegains-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240723T140000
DTEND;TZID=America/New_York:20240723T143000
DTSTAMP:20240709T153015Z
CREATED:20240709T153015Z
LAST-MODIFIED:20240709T153015Z
UID:24330-1721743200-1721745000@foodindustryexecutive.com
SUMMARY:How to Improve Sustainability in Confections
DESCRIPTION:Register for the webinar here \nFrom Candy Industry: \nSustainability is more important than ever\, and more and more consumers are looking for brands with recognizable ingredients in their confectionery products. \nThis exclusive webinar will cover confectionery trends and industry challenges\, such as sustainability and low contaminant levels\, and how producers can benefit from using certain ingredients in their products. \nLearning objectives: \n\nExplore the role of sustainability in confectionery products\nUnderstand consumers’ desire for products that have low contaminants\nDiscover the latest consumer trends driving confectionery purchases\nIdentify challenges in sustainability in the industry\n\nRegister here. \n 
URL:https://foodindustryexecutive.com/food-industry-webinar/how-to-improve-sustainability-in-confections/
CATEGORIES:Sustainability
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/07/Candy-industry-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240613T083000
DTEND;TZID=America/Los_Angeles:20240613T083000
DTSTAMP:20240530T195828Z
CREATED:20240530T195828Z
LAST-MODIFIED:20240530T195828Z
UID:24045-1718267400-1718267400@foodindustryexecutive.com
SUMMARY:The Path to a Sustainable Smart Factory: Lessons Learned Through Operational Data Ecosystems
DESCRIPTION:Register for the webinar here \nFrom AVEVA: \nAccording to a recent survey\, while business leaders continue to remain strongly committed to sustainability\, progress through specific actions are lagging. To help accelerate the journey\, this webinar will share key insights and lessons learned from Schneider Electric’s path to sustainable smart factories. \nSix factories within Schneider Electric’s global manufacturing network have gained the World Economic Forum’s Global Lighthouse recognition. In addition\, two of these factories are considered Sustainability Lighthouses\, showcasing the potential of Fourth Industrial Revolution (4IR) technologies to unlock new levels of sustainability in their operations and explore a win-win solution: greater operational competitiveness while simultaneously making commitments to environmental stewardship\, leading in a cleaner\, more sustainable future as a result. \nJoin us for this webinar as we discuss how new technical solutions and approaches are emerging to help address some the most pressing problems affecting consumer goods today. Our experts will cover how manufacturers today leverage their operational data to evolve their supply chain and meet consumer demands for more sustainable goods and services. \nIn this webinar\, you will learn: \n\nHow to approach digital transformation to shift industry operations from mere compliance to proactive sustainability leadership\nNew technologies that can help you accelerate and scale sustainability efforts across your organization\nHow leading manufacturing organizations strategize and deploy newer technologies to succeed not only with environmental stewardship\, but also accelerated business growth\n\nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/the-path-to-a-sustainable-smart-factory-lessons-learned-through-operational-data-ecosystems/
CATEGORIES:Sustainability
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/05/AVEVA-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240418T120000
DTEND;TZID=America/New_York:20240418T143000
DTSTAMP:20240314T193035Z
CREATED:20240314T193035Z
LAST-MODIFIED:20240314T193035Z
UID:23405-1713441600-1713450600@foodindustryexecutive.com
SUMMARY:Put Our Food to Work\, Not Waste | Sustainability in the Food Industry
DESCRIPTION:Register for the webinar here \nFrom GTF Technologies: \nGlobally\, over 30% of all food produced is wasted each year. 13% of waste occurs before products even make it to the store and 17% occurs in food service\, retail\, and our own households. \nLearn from the experts on April 18th about how to implement sustainable changes in each stage of the food life cycle\, from farm to fork. \nThis event features engaging speakers that are experts in their field! You will leave this event with valuable insights and food evaluations\, how to implement sustainable changes in your community\, business\, and household. \nF eatured Speakers: \n\nDr. Lisa K Johnson – Agriculture Food Loss Strategist\nKris Spaulding – Owner & President\, Brewery Vivant\nJerry Adams – Owner & Operator\, West Michigan Farmlink\nDr. Erik Petrovskis – Director of Environmental Compliance and Sustainability\, Meijer\nDr. Eva Almenar – Professor\, MSU School of Packaging\nBridget Clark Whitney – President and Founding CEO Kids’ Food Basket\nJason Lundberg – Farm Manager Kids’ Food Basket\n\nRegister here. \n 
URL:https://foodindustryexecutive.com/food-industry-webinar/put-our-food-to-work-not-waste-sustainability-in-the-food-industry/
CATEGORIES:Sustainability
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/03/GTF-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240417T140000
DTEND;TZID=America/New_York:20240417T140000
DTSTAMP:20240329T153223Z
CREATED:20240329T153223Z
LAST-MODIFIED:20240329T153223Z
UID:23547-1713362400-1713362400@foodindustryexecutive.com
SUMMARY:Driving Sustainability Goals Through Third-Party Certifications
DESCRIPTION:Register for the webinar here \nFrom Progressive Grocer: \nAs consumers demand a stronger impact\, third-party certification has emerged as a tool for driving environmental and social progress. Join Progressive Grocer for a conversation with Plant Based Foods Association VP of Marketplace Development Julie Emmett; MyForest Foods’ Chief Marketing Officer Sarah-Marie Cole; Natural Grocers VP of Advocacy & Governmental Affairs Alan Lewis; and Earth Fare Category Manager Jaden McTaggart for an inside look at how purpose-driven brands and forward-looking retailers can optimize ESG commitments by leveraging rigorous third-party standards. Learn more about shoppers who look for third-party certifications\, why certifications matter to food retailers and insights into how associates at all levels can promote sustainability through certified products. \nRegister here. \n 
URL:https://foodindustryexecutive.com/food-industry-webinar/driving-sustainability-goals-through-third-party-certifications/
CATEGORIES:Sustainability
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/03/Progressive-Grocer-logo-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Singapore:20240417T123000
DTEND;TZID=Asia/Singapore:20240417T123000
DTSTAMP:20240329T154300Z
CREATED:20240329T153704Z
LAST-MODIFIED:20240329T154300Z
UID:23551-1713357000-1713357000@foodindustryexecutive.com
SUMMARY:Green Hydrogen Plants for Enhanced Sustainability\, and Economic Viability
DESCRIPTION:Register for the webinar here \nFrom AVEVA: \nIn the pursuit of a cleaner and more sustainable energy landscape\, green hydrogen has emerged as a pivotal solution\, particularly when produced using renewable sources. \nGreen hydrogen plants today represent intricate ecosystems\, encompassing design\, engineering\, fabrication\, construction\, commissioning\, operation\, and maintenance. However\, the transition to green hydrogen requires more than just innovative production methods. It also mandates the comprehensive digitalisation of the entire lifecycle of green hydrogen plants. \nJoin us for this webinar as we delve into the application of industrial software in the hydrogen market\, with a specific focus on engineering and operations\, We will also showcase how digital transformation solutions are poised to shape the future of green hydrogen. \nIn this webinar\, you will learn: \n\nTransformative roles multifaceted stages that contribute to efficiency\, precision\, and sustainability in green hydrogen processes\nAdvanced design and simulation tools facilitating efficient planning that streamline operational processes\nHow the right integration of artificial intelligence and augmented reality can significantly decrease the levelized cost of hydrogen\, reducing both capital and operational expenditures\n\nRegister here. \n 
URL:https://foodindustryexecutive.com/food-industry-webinar/green-hydrogen-plants-for-enhanced-sustainability-and-economic-viability/
CATEGORIES:Sustainability
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/03/AVEVA-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20231108T080000
DTEND;TZID=America/Chicago:20231108T090000
DTSTAMP:20231107T012625Z
CREATED:20231107T012625Z
LAST-MODIFIED:20231107T012625Z
UID:22610-1699430400-1699434000@foodindustryexecutive.com
SUMMARY:A Package Deal: Balancing Consumer\, Safety and Regulatory Demands
DESCRIPTION:Register for the webinar here \nFrom FoodChain ID: \nAs sustainability becomes a key priority for consumers and governments alike\, expectations are rising for companies to improve the recyclability and reusability of their packaging. Balancing consumer demands and product safety while meeting the varying requirements of target markets can be a challenge\, but knowing what is ahead can help companies prepare for a smoother transition towards improving their packaging sustainability. \nJoin our experts to learn how global regulatory initiatives towards a circular economy will affect packaging material regulations and steps your company can take to prepare. \nAttendees will learn: \n\nThe changing definitions of “Recyclable”\nDifferent approaches to evaluate recyclability\nRegulations involving Mandatory Usage of recycled materials\nBalancing Safety and Sustainability\nHow to stay ahead of consumer and regulatory demands involving packaging sustainability\n\nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/a-package-deal-balancing-consumer-safety-and-regulatory-demands/
CATEGORIES:Sustainability
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2023/11/FoodChain-ID-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230511T110000
DTEND;TZID=America/Los_Angeles:20230511T110000
DTSTAMP:20230503T001818Z
CREATED:20230503T001818Z
LAST-MODIFIED:20230503T001818Z
UID:20905-1683802800-1683802800@foodindustryexecutive.com
SUMMARY:Unlock the Secrets to Sustainable Product Development with PLM
DESCRIPTION:Register for the webinar here \nFrom Centric Software: \nAre you ready to sink your teeth into the food and beverage sustainability challenge?  \nJoin our digital event on Thursday\, May 11 to Unlock the Secrets to Sustainable Product Development with PLM.    \nYou’ll discover next-generation Product Lifecycle Management (PLM) technology that is a single digital platform for product development.   \nLearn how PLM sets the foundation for all your corporate sustainability initiatives including sourcing greener ingredients\, eco-friendly packaging\, tracking ethical suppliers\, and ensuring label claims are transparent and accurate. \nRegister today and our PLM experts will show you how to:  \n\nEnsure sustainability is met while keeping an eye on costs and product margins \nMeet compliance requirements for current sustainability legislation/regulations \nIntegrate sustainability throughout every phase of product and packaging development  \nIncrease data transparency and visibility to quickly and accurately validate label claims \nCreate a comprehensive certification management system \nSet the digital foundation for your Corporate Social Responsibility (CSR) programs \nAnd much more! \n\nPlus get all your burning sustainability technology questions answered during our interactive Q&A and see a live demo of Centric PLM® in action. \nCan’t attend? Contact Centric Software for a demo of Centric PLM®.   \n✓Enable remote collaboration ✓Increase speed to market ✓Increase transparency across your product development processes with a single source of the truth. Seeing is believing!  \nRegister here. \n 
URL:https://foodindustryexecutive.com/food-industry-webinar/unlock-the-secrets-to-sustainable-product-development-with-plm/
CATEGORIES:Sustainability
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2023/05/centric-software-logo-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230323T110000
DTEND;TZID=America/Los_Angeles:20230323T110000
DTSTAMP:20230310T230205Z
CREATED:20230310T230205Z
LAST-MODIFIED:20230310T230205Z
UID:20410-1679569200-1679569200@foodindustryexecutive.com
SUMMARY:Sustainability: Convert Good Intentions to Measurable Actions
DESCRIPTION:Register for the webinar here \nFrom Aptean: \nNot only is sustainability crucial for the environment\, but modern consumers also expect eco-friendly food production and social responsibility from their favorite brands. Sustainability has been identified as the top trend that businesses are prioritizing in 2023 and is the major focus for risk mitigation in IDC’s Global Food and Beverage Industry Trends and Strategic Insights whitepaper commissioned by Aptean. \nSo how can you make meaningful\, measurable improvements? \nJoin Aptean on March 23 to help contribute to a greener food and beverage future. \nIn this webinar\, industry expert Jack Payne will dive into: \n\nThe benefits of greater sustainability\nHow to make sustainable food production and distribution a reality\nThe importance of reducing food waste\nHow a food & beverage ERP can help optimize your sustainability efforts\n\nRegister here. \n 
URL:https://foodindustryexecutive.com/food-industry-webinar/sustainability-convert-good-intentions-to-measurable-actions/
CATEGORIES:Sustainability
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2023/03/aptean-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230216T140000
DTEND;TZID=America/New_York:20230216T150000
DTSTAMP:20230213T201628Z
CREATED:20230213T201628Z
LAST-MODIFIED:20230213T201628Z
UID:20077-1676556000-1676559600@foodindustryexecutive.com
SUMMARY:How Do We Assess Our ESG/Sustainability Strategy?
DESCRIPTION:Register for the webinar here \nFrom SGS North America: \nOrganizations are under increasing pressure to improve their ESG/sustainability performance\, from internal leadership and employees to external stakeholders such as investors\, creditors\, policy makers\, supply chain partners\, and consumers. This can present many challenges depending on their internal competencies and understanding of external standards\, frameworks\, and scoring methodologies. \nIt is crucial to assess your organization’s ESG/sustainability strategy so you can determine if it will produce the results expected by key stakeholders. \nHow do you know if the actions you’re taking are the best ones for the company— or getting distracted by things that are not a priority? \nWhat tools are available to evaluate whether you’re on the right track—or falling behind expectations? \nAssessment of your ESG/sustainability strategy is the only thing that will provide confidence in where it’s taking you. If you understand the assessment tools available for your ESG/sustainability strategy\, you can determine which ones align with the unique business drivers facing your organization… and then take action. \nJoin SGS for our next webinar to learn: \n\n5 top business drivers of ESG/sustainability in North America\n6 key business challenges when adopting ESG/sustainability\n5 tools for assessing your ESG/sustainability strategy\nHow to know which (if any) are best for your company\n\nRegister here. \n 
URL:https://foodindustryexecutive.com/food-industry-webinar/how-do-we-assess-our-esg-sustainability-strategy/
CATEGORIES:Sustainability
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2023/02/SGS-logo-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20220830T130000
DTEND;TZID=America/Chicago:20220830T134500
DTSTAMP:20220809T195926Z
CREATED:20220809T195926Z
LAST-MODIFIED:20220809T195926Z
UID:18204-1661864400-1661867100@foodindustryexecutive.com
SUMMARY:Demand Grows: How Biodiesel Can Fuel Food Sustainability
DESCRIPTION:Register for the webinar here \nFrom The Center for Food Integrity and United Soybean Board: \nJoin us for a free webinar from The Center for Food Integrity (CFI) and United Soybean Board (USB)\, hosted by CFI’s Melanie Fitzpatrick\, to learn more about how biodiesel can fuel food companies’ sustainability efforts. \nTopics:\n• Biodiesel 101: How it’s made and the current market\n• Benefits to the environment and our health\n• A Success Story: Incorporating biodiesel into fleets\n• Insights into sustainably grown soy\, an important biodiesel feedstock\n• Busting biodiesel myths \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/demand-grows-how-biodiesel-can-fuel-food-sustainability/
CATEGORIES:Sustainability
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2022/08/center-for-food-integrety-u.s.-soy-logo-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220721T140000
DTEND;TZID=America/New_York:20220721T140000
DTSTAMP:20220712T141144Z
CREATED:20220707T204600Z
LAST-MODIFIED:20220712T141144Z
UID:17814-1658412000-1658412000@foodindustryexecutive.com
SUMMARY:Sustainability of U.S. Soy
DESCRIPTION:Register for the webinar here \nFrom the United Soybean Board: \nToday’s consumers demand sustainable products more than ever\, and U.S. Soy is committed to goals that make the biggest difference at the farm and through the value chain. \nIn this webinar\, we’ll discuss: \n– What sustainability means on the farm\n– Consumer perception of sustainability\, and what it means for soy\n– Product innovation to meet consumer needs \nThis webinar will feature the benefits of producing sustainable soy\, from our farms to your table. \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/sustainability-of-u-s-soy/
CATEGORIES:Sustainability
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2022/07/U.S.-Soy-Logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220504T140000
DTEND;TZID=America/New_York:20220504T150000
DTSTAMP:20220426T203054Z
CREATED:20220426T203054Z
LAST-MODIFIED:20220426T203054Z
UID:17164-1651672800-1651676400@foodindustryexecutive.com
SUMMARY:Exploring Soy as a Healthful Sustainably-Produced Ingredient
DESCRIPTION:From Food Processing: \nBetween supply chain issues and wars\, are you having difficulty sourcing your plant-based ingredients? Now is the time to return to soy\, abundantly – and sustainably – grown here in the U.S. It still has all the healthful ingredients and functionality (and low price) you’re familiar with\, but it also helps you make bold claims about being locally sourced and sustainably grown. \nRecall soy’s powerful nutritional and value propositions: \n\nGrown in the heartland of the U.S.\, especially Illinois\nHas decades of research proving its nutritional and health-imparting properties\nHas decades of use in thousands of products\nCan help you make a strong sustainability statement.\n\nJoin Illinois Soybean Association Agronomy Manager Jennifer Jones and Kantha Shelke\, a Johns Hopkins University lecturer and principal of Corvus Blue LLC\, as they discuss the vital role soybeans play in meeting consumer sustainability and wellness demands. Walk away with an understanding of the environmental impact of soybean production practices\, why soybeans are a versatile\, healthy ingredient with the power to help you meet consumers’ desire for functional foods\, and how your organization can incorporate this locally grown SOY-lution. \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/exploring-soy-as-a-healthful-sustainably-produced-ingredient/
CATEGORIES:Sustainability
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2022/04/Food-processing-logo-use.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220215T110000
DTEND;TZID=America/Los_Angeles:20220215T110000
DTSTAMP:20220120T020029Z
CREATED:20220120T020029Z
LAST-MODIFIED:20220120T020029Z
UID:16231-1644922800-1644922800@foodindustryexecutive.com
SUMMARY:Sustainability in Food & Beverage
DESCRIPTION:There’s never been a more crucial time for businesses to be in the know about going green. Sustainability has become an integral part of every food & beverage company’s focus. New regulations are beginning to sweep around the world driving the need to track and improve sustainability. Plus\, increasingly consumers are demanding environmentally friendly packaging and manufacturing practices. \nJoin our digital event and learn about the environmental\, governance (ESG) and social reporting requirements that pique the interests of shareholders. What will future requirements look like? We’ll address factors like energy consumption\, waste management\, occupational health and safety\, procurement practices and much more. \nProduct lifecycle management (PLM) shores up companies’ sustainability efforts by tracking where they stand with respect to products\, certifications and sourcing. Get all product data in one place and track global reporting initiative (GRI) metrics like CO2 emissions\, water usage and recyclable materials. \nJoin our digital event and hear our food & beverage PLM experts discuss how Centric PLM enables sustainability. See a live demo of Centric PLM to get:  \n\nAn introduction to sustainability reporting  \nMethods for more sustainable sourcing—what you can start to do today \nA sustainable packaging solution—packaging optimization for more sustainable supply chains\n\nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/sustainability-in-food-beverage/
CATEGORIES:Sustainability
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211209T140000
DTEND;TZID=America/New_York:20211209T140000
DTSTAMP:20211018T144818Z
CREATED:20211018T144818Z
LAST-MODIFIED:20211018T144818Z
UID:15407-1639058400-1639058400@foodindustryexecutive.com
SUMMARY:Advanced Water Recovery and Reuse in the F&B Industry – A Case Study from Frito-Lay
DESCRIPTION:Water scarcity is a global concern for the twenty-first century and a global water crisis threatens the public health\, security\, economy\, stability and environmental sustainability of all nations. The Food and Beverage industry has made great strides towards reducing their water consumption and increasing the water reuse. Frito-Lay’s Casa Grande facility is a snack foods production plant that produces corn and potato chips along with SunChips®. The Casa Grande Facility was selected by Frito-Lay  and its parent company\, PepsiCo\, to implement a “ Near Net Zero” environmentally sustainable approach toward its management of water\, wastewater\, energy and steam. Learn about the implementation of a full scale water reuse project and 10 years of continuous operation. \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/advanced-water-recovery-and-reuse-in-the-fb-industry-a-case-study-from-frito-lay/
CATEGORIES:Sustainability
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211123T120000
DTEND;TZID=America/New_York:20211123T130000
DTSTAMP:20211116T210116Z
CREATED:20211116T210116Z
LAST-MODIFIED:20211116T210116Z
UID:15729-1637668800-1637672400@foodindustryexecutive.com
SUMMARY:Upcycled Food: Trend or Transformation?
DESCRIPTION:Whole Foods declared Upcycling one of the top food trends to watch in 2021 and 60% of consumers say they want to see more upcycled products on shelves (MATTSON). \nBut is the food & beverage industry ready to meet this growing demand? \nHow can we scale what remains a very niche category? \nAnd what is upcycling anyway? \nThese are some of the questions that will be addressed in a frank and authentic way by the leaders of four food companies in this unique and practical webinar on November 23rd\, held as part of North America’s first ever Upcycled Food Fest. \nYou’ll hear from companies who have all adopted upcycling as part of their business and came together to launch the first ever Upcycled Meal Kit. They’ll share with you the challenges\, the learnings\, the highs and the lows and ultimately whether they would do it again. \nAnd given that consumers are associating greater environmental benefit with the word “upcycled” than the word “organic” (Drexel study 2017)\, they will also address the opportunity – what it means for them\, what it can mean for your business and whether it is just a trend or a real transformation in the industry. \nThis is the closest you will get to a “how to” of upcycling\, so don’t miss it. \nRegister now – places are strictly limited. \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/upcycled-food-trend-or-transformation/
CATEGORIES:Sustainability
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211118T140000
DTEND;TZID=America/New_York:20211118T140000
DTSTAMP:20211018T144349Z
CREATED:20211018T144258Z
LAST-MODIFIED:20211018T144349Z
UID:15405-1637244000-1637244000@foodindustryexecutive.com
SUMMARY:Sustainability's Role in Food & Beverage Corporate Social Responsibility
DESCRIPTION:OCTOBER PLANT STORY: SUSTAINABILITY \nSustainability is becoming an increasingly important way for food & beverage companies to appeal to consumers\, especially younger ones. Sustainability is a multifaceted concept that has impacts from farm to store shelf. Our October feature will look at some of the most common\, and successful\, strategies that companies follow to maintain their sustainability bona fides. \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/sustainabilitys-role-in-food-beverage-corporate-social-responsibility/
CATEGORIES:Sustainability
END:VEVENT
END:VCALENDAR