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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220721T140000
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DTSTAMP:20220712T141144Z
CREATED:20220707T204600Z
LAST-MODIFIED:20220712T141144Z
UID:17814-1658412000-1658412000@foodindustryexecutive.com
SUMMARY:Sustainability of U.S. Soy
DESCRIPTION:Register for the webinar here \nFrom the United Soybean Board: \nToday’s consumers demand sustainable products more than ever\, and U.S. Soy is committed to goals that make the biggest difference at the farm and through the value chain. \nIn this webinar\, we’ll discuss: \n– What sustainability means on the farm\n– Consumer perception of sustainability\, and what it means for soy\n– Product innovation to meet consumer needs \nThis webinar will feature the benefits of producing sustainable soy\, from our farms to your table. \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/sustainability-of-u-s-soy/
CATEGORIES:Sustainability
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2022/07/U.S.-Soy-Logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220504T140000
DTEND;TZID=America/New_York:20220504T150000
DTSTAMP:20220426T203054Z
CREATED:20220426T203054Z
LAST-MODIFIED:20220426T203054Z
UID:17164-1651672800-1651676400@foodindustryexecutive.com
SUMMARY:Exploring Soy as a Healthful Sustainably-Produced Ingredient
DESCRIPTION:From Food Processing: \nBetween supply chain issues and wars\, are you having difficulty sourcing your plant-based ingredients? Now is the time to return to soy\, abundantly – and sustainably – grown here in the U.S. It still has all the healthful ingredients and functionality (and low price) you’re familiar with\, but it also helps you make bold claims about being locally sourced and sustainably grown. \nRecall soy’s powerful nutritional and value propositions: \n\nGrown in the heartland of the U.S.\, especially Illinois\nHas decades of research proving its nutritional and health-imparting properties\nHas decades of use in thousands of products\nCan help you make a strong sustainability statement.\n\nJoin Illinois Soybean Association Agronomy Manager Jennifer Jones and Kantha Shelke\, a Johns Hopkins University lecturer and principal of Corvus Blue LLC\, as they discuss the vital role soybeans play in meeting consumer sustainability and wellness demands. Walk away with an understanding of the environmental impact of soybean production practices\, why soybeans are a versatile\, healthy ingredient with the power to help you meet consumers’ desire for functional foods\, and how your organization can incorporate this locally grown SOY-lution. \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/exploring-soy-as-a-healthful-sustainably-produced-ingredient/
CATEGORIES:Sustainability
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2022/04/Food-processing-logo-use.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220215T110000
DTEND;TZID=America/Los_Angeles:20220215T110000
DTSTAMP:20220120T020029Z
CREATED:20220120T020029Z
LAST-MODIFIED:20220120T020029Z
UID:16231-1644922800-1644922800@foodindustryexecutive.com
SUMMARY:Sustainability in Food & Beverage
DESCRIPTION:There’s never been a more crucial time for businesses to be in the know about going green. Sustainability has become an integral part of every food & beverage company’s focus. New regulations are beginning to sweep around the world driving the need to track and improve sustainability. Plus\, increasingly consumers are demanding environmentally friendly packaging and manufacturing practices. \nJoin our digital event and learn about the environmental\, governance (ESG) and social reporting requirements that pique the interests of shareholders. What will future requirements look like? We’ll address factors like energy consumption\, waste management\, occupational health and safety\, procurement practices and much more. \nProduct lifecycle management (PLM) shores up companies’ sustainability efforts by tracking where they stand with respect to products\, certifications and sourcing. Get all product data in one place and track global reporting initiative (GRI) metrics like CO2 emissions\, water usage and recyclable materials. \nJoin our digital event and hear our food & beverage PLM experts discuss how Centric PLM enables sustainability. See a live demo of Centric PLM to get:  \n\nAn introduction to sustainability reporting  \nMethods for more sustainable sourcing—what you can start to do today \nA sustainable packaging solution—packaging optimization for more sustainable supply chains\n\nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/sustainability-in-food-beverage/
CATEGORIES:Sustainability
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211209T140000
DTEND;TZID=America/New_York:20211209T140000
DTSTAMP:20211018T144818Z
CREATED:20211018T144818Z
LAST-MODIFIED:20211018T144818Z
UID:15407-1639058400-1639058400@foodindustryexecutive.com
SUMMARY:Advanced Water Recovery and Reuse in the F&B Industry – A Case Study from Frito-Lay
DESCRIPTION:Water scarcity is a global concern for the twenty-first century and a global water crisis threatens the public health\, security\, economy\, stability and environmental sustainability of all nations. The Food and Beverage industry has made great strides towards reducing their water consumption and increasing the water reuse. Frito-Lay’s Casa Grande facility is a snack foods production plant that produces corn and potato chips along with SunChips®. The Casa Grande Facility was selected by Frito-Lay  and its parent company\, PepsiCo\, to implement a “ Near Net Zero” environmentally sustainable approach toward its management of water\, wastewater\, energy and steam. Learn about the implementation of a full scale water reuse project and 10 years of continuous operation. \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/advanced-water-recovery-and-reuse-in-the-fb-industry-a-case-study-from-frito-lay/
CATEGORIES:Sustainability
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211123T120000
DTEND;TZID=America/New_York:20211123T130000
DTSTAMP:20211116T210116Z
CREATED:20211116T210116Z
LAST-MODIFIED:20211116T210116Z
UID:15729-1637668800-1637672400@foodindustryexecutive.com
SUMMARY:Upcycled Food: Trend or Transformation?
DESCRIPTION:Whole Foods declared Upcycling one of the top food trends to watch in 2021 and 60% of consumers say they want to see more upcycled products on shelves (MATTSON). \nBut is the food & beverage industry ready to meet this growing demand? \nHow can we scale what remains a very niche category? \nAnd what is upcycling anyway? \nThese are some of the questions that will be addressed in a frank and authentic way by the leaders of four food companies in this unique and practical webinar on November 23rd\, held as part of North America’s first ever Upcycled Food Fest. \nYou’ll hear from companies who have all adopted upcycling as part of their business and came together to launch the first ever Upcycled Meal Kit. They’ll share with you the challenges\, the learnings\, the highs and the lows and ultimately whether they would do it again. \nAnd given that consumers are associating greater environmental benefit with the word “upcycled” than the word “organic” (Drexel study 2017)\, they will also address the opportunity – what it means for them\, what it can mean for your business and whether it is just a trend or a real transformation in the industry. \nThis is the closest you will get to a “how to” of upcycling\, so don’t miss it. \nRegister now – places are strictly limited. \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/upcycled-food-trend-or-transformation/
CATEGORIES:Sustainability
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211118T140000
DTEND;TZID=America/New_York:20211118T140000
DTSTAMP:20211018T144349Z
CREATED:20211018T144258Z
LAST-MODIFIED:20211018T144349Z
UID:15405-1637244000-1637244000@foodindustryexecutive.com
SUMMARY:Sustainability's Role in Food & Beverage Corporate Social Responsibility
DESCRIPTION:OCTOBER PLANT STORY: SUSTAINABILITY \nSustainability is becoming an increasingly important way for food & beverage companies to appeal to consumers\, especially younger ones. Sustainability is a multifaceted concept that has impacts from farm to store shelf. Our October feature will look at some of the most common\, and successful\, strategies that companies follow to maintain their sustainability bona fides. \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/sustainabilitys-role-in-food-beverage-corporate-social-responsibility/
CATEGORIES:Sustainability
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20210826T140000
DTEND;TZID=America/Halifax:20210826T150000
DTSTAMP:20210825T192453Z
CREATED:20210825T192453Z
LAST-MODIFIED:20210825T192453Z
UID:14863-1629986400-1629990000@foodindustryexecutive.com
SUMMARY:Lunch & Learn: Sustainability in Motion
DESCRIPTION:During this webinar\, Kerry will uncover these evolving consumers’ sustainability associations and discuss how your organization can take action to address them. Together\, with Kerry\, we can make an impact that is better for people\, better for society and better for the planet. \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/lunch-learn-sustainability-in-motion/
CATEGORIES:Sustainability
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210825T140000
DTEND;TZID=America/New_York:20210825T150000
DTSTAMP:20210720T001655Z
CREATED:20210720T001655Z
LAST-MODIFIED:20210720T001655Z
UID:14611-1629900000-1629903600@foodindustryexecutive.com
SUMMARY:Mass scaling of your sustainable and nutritious new food
DESCRIPTION:How efficiently can you predict complex product and process performance in the virtual world? \nRegister today to see several real-world applications of multiphysics simulation in the Food and Beverage Industry—Computational Fluid Dynamics (CFD)\, Discrete Element Modeling (DEM)\, system simulation\, and advanced process modeling—for maximizing food quality\, and for scaling up key processes in food processing systems. \nIn this 30 minute session\, you will learn more about the digital twin in Food and beverage Industry and learn more about: \n\nEssential tools to guide process development\nDerive the critical insights required when considering new types of foods/recipes\, or new types of packaging\nDerive deep insight into the complex behavior of food products as they are processed\nUse simulation results to alleviate the need to build pilot scale facilities\nScale-up and virtual commissioning in the food & beverage\n\nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/mass-scaling-of-your-sustainable-and-nutritious-new-food/
CATEGORIES:Manufacturing,Sustainability
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2021/07/Siemens-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20210812T130000
DTEND;TZID=America/Denver:20210812T140000
DTSTAMP:20210712T141933Z
CREATED:20210712T141933Z
LAST-MODIFIED:20210712T141933Z
UID:14556-1628773200-1628776800@foodindustryexecutive.com
SUMMARY:Fight Food Waste With Supply Chain Sustainability
DESCRIPTION:Sustainability cannot be just a buzzword — it has to be a priority to protect supply chains\, product quality\, and the environment. According to the U.N.\, roughly 1.3 trillion tons of food is wasted each year. Minimizing food waste is important for both your business and your customers. \nCompanies are facing pressure to ramp up sustainability efforts. There are myriad ways that you can shrink your environmental footprint\, reduce waste\, and demonstrate your business’s dedication to the sustainability movement. If you’re on a mission to make your processes and goods cleaner\, leaner\, and greener\, you’ll need to examine your operations at every step in the supply chain. \nThis webinar will explore how to improve your sustainability efforts using technology at the: \n\nFarm level\nFactory level\nFoodservice level\nFork and freezer level
URL:https://foodindustryexecutive.com/food-industry-webinar/fight-food-waste-with-supply-chain-sustainability/
CATEGORIES:Sustainability,Technology
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2021/07/aptean-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210630T120000
DTEND;TZID=America/Chicago:20210630T130000
DTSTAMP:20210610T214255Z
CREATED:20210610T214255Z
LAST-MODIFIED:20210610T214255Z
UID:14337-1625054400-1625058000@foodindustryexecutive.com
SUMMARY:Water Resilience in the Food Industry
DESCRIPTION:Produced in Partnership with FMI\, the Food Industry Association. \nAs we look to the future\, the food industry as a whole is facing a daunting task – how do we feed a growing population using fewer resources and amid a changing and unpredictable climate? And in many ways\, it all comes down to water. Demand for water is increasing as population\, agriculture and energy needs grow\, while supply is becoming more unpredictable due to the impact of climate change. Food companies need to play an active role\, both in mitigating water stress and in adapting to it to ensure the resilience of their business and their communities. Companies are coming together to share best practices and tools and take collective action in at-risk watersheds to address these issues at scale. Join the discussion with key leaders in the Water Resilience Coalition to hear how companies are prioritizing water in practical ways. This session will be live to facilitate Q&A and will be recorded for on demand viewing. Register now and stay tuned for additional Sustainability Conversations. \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/water-resilience-in-the-food-industry/
CATEGORIES:Sustainability
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210427T120000
DTEND;TZID=America/Chicago:20210427T130000
DTSTAMP:20210421T175455Z
CREATED:20210421T175455Z
LAST-MODIFIED:20210421T175455Z
UID:13890-1619524800-1619528400@foodindustryexecutive.com
SUMMARY:Digital Dirt: Finding AI Solutions for Soil Carbon Sequestration
DESCRIPTION:Soil carbon sequestration through regenerative farming can increase food production\, raise farmer profitability\, and drawdown atmospheric carbon. But we currently lack the data necessary to establish robust carbon markets that would support widescale regenerative farming. \nJoin Pecan Street for a conversation with leaders in the fields of artificial intelligence and soil science to learn more about how AI can unlock the promising potential of soil carbon sequestration through regenerative farming. The panel will include members from Pecan Street’s AI for Soils Working Group\, who will discuss their progress and challenges in trying to close the soil carbon data gaps.
URL:https://foodindustryexecutive.com/food-industry-webinar/digital-dirt-finding-ai-solutions-for-soil-carbon-sequestration/
CATEGORIES:Sustainability,Technology
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