Restaurants. Reimagined. This past year and a half have been nothing short of challenging. Just when we figured out our favorite Zoom background and how to wear sweatpants with work shirts, the real world is opening up again. The Future Restaurants Virtual Event of 2021 brings together senior-level executives from every facet of the restaurant […]

Relatively inexpensive sensors, widespread use of IoT technologies, cloud computing, AI and machine learning are making it possible to gather and analyze data from all the poultry houses in a complex. But how will poultry growers and integrated companies use this data improve their operations, bird welfare and the overall sustainability of the industry? How […]

Alexandra Smith, Ph.D., manager of microbial ecology and genetics, Arm and Hammer, will share insights on the future of poultry gut microbiome control. Mark Fife, Ph.D., head of biotechnology, Aviagen will present about the possibilities and hurdles facing CRISPR and other genomic techniques for poultry. Join us for a discussion of CRISPR techniques and what potential […]