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DTSTART;TZID=America/Detroit:20260603T110000
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DTSTAMP:20260508T112229Z
CREATED:20260508T112229Z
LAST-MODIFIED:20260508T112229Z
UID:28917-1780484400-1780488000@foodindustryexecutive.com
SUMMARY:Integrating Heating and Cooling in Food Production
DESCRIPTION:Register here \nAs utility costs continue to rise and companies are pressured to reduce energy use\, waste heat is an increasingly valuable — and often untapped — resource. Recovering and reusing waste heat establishes on-site energy circularity that increases overall facility efficiency\, significantly lowers operational costs and supports decarbonization/sustainability efforts. Industrial heat pumps make it possible for food and beverage companies to recover heat from ammonia refrigeration systems and reuse the thermal energy for production processes like pasteurization\, sanitation and space heating – resulting in cost savings that can quickly pay back upfront investment. \nJoin this session to learn how industrial heat pumps work\, see in-the-field results and determine the scope of your facility’s opportunity. \nAttendees will learn: \n\nHow industrial heat pumps turn waste heat into cost savings.\nWhat makes a facility a strong candidate for ammonia refrigeration heat recovery.\nHow a cheese producer cut annual carbon emissions by 13 million pounds while achieving equipment ROI within a year and a half.\nHow to design a heat pump system that maximizes energy savings and accelerates return on investment.
URL:https://foodindustryexecutive.com/food-industry-webinar/integrating-heating-and-cooling-in-food-production/
CATEGORIES:Technology
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/10/food-engineering.png
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BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260610T140000
DTEND;TZID=America/Detroit:20260610T150000
DTSTAMP:20260524T123637Z
CREATED:20260524T123637Z
LAST-MODIFIED:20260524T123637Z
UID:29005-1781100000-1781103600@foodindustryexecutive.com
SUMMARY:Dust\, Damage\, and Downtime: Designing Bulk Solids Systems That Protect Product and People
DESCRIPTION:Register here \nBulk solids systems can introduce more than just flow challenges. Inadequate design inputs and poor equipment selection often lead to dust exposure\, product degradation\, segregation\, reliability issues\, and increased safety risk—impacting both plant performance and product quality. \nThis session provides a practical framework for evaluating system design through the lens of material properties\, airflow\, transfer point design\, and equipment selection. Attendees will learn how these factors interact to influence product integrity\, system reliability\, and overall operational efficiency. The discussion will highlight common design oversights that contribute to dust generation\, over-processing\, and downtime\, along with strategies to address them early in the design or retrofit process. \nBy focusing on real-world applications\, this webinar equips engineers and operations professionals with the tools to design bulk solids systems that are safer\, cleaner\, and more dependable from the start. \nKey Takeaways: \n\nIdentify common causes of dust\, product degradation\, and downtime in bulk solids handling systems\nUnderstand how material properties and airflow influence system performance and product integrity\nEvaluate transfer point and equipment design to reduce segregation\, damage\, and maintenance issues\nApply practical design strategies to improve safety\, reliability\, and overall system efficiency
URL:https://foodindustryexecutive.com/food-industry-webinar/dust-damage-and-downtime-designing-bulk-solids-systems-that-protect-product-and-people/
CATEGORIES:Technology
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/10/food-engineering.png
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BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260618T000000
DTEND;TZID=America/Detroit:20260618T010000
DTSTAMP:20260524T113943Z
CREATED:20260524T113943Z
LAST-MODIFIED:20260524T113943Z
UID:29000-1781740800-1781744400@foodindustryexecutive.com
SUMMARY:Formula to facts: How structured data makes AI reliable in formulated goods
DESCRIPTION:Register here \nAI can accelerate product development and commercialisation—when it’s grounded in structured\, standardised product data. Learn how GS1 global data standards and 2D barcodes establish AI-ready information flows\, and how Centric’s AI-driven PLM helps formulated goods organisations move faster\, stay compliant\, and improve profitability. \nWhat you’ll take away\n\nA leadership perspective on AI readiness: why data quality\, structure\, and standards determine outcomes\nHow 2D barcodes can unlock customer-facing content (product stories\, ingredients/allergens\, promotional information)\nHow AI-powered PLM can streamline cross-functional execution—reducing rework and accelerating time-to-market\nReal-world examples and case studies relevant to formulated goods categories\n\nWho should attend\nThis session is designed for GS1 Members\, and brands/manufacturers in: \n\nFood & Beverage\nDairy\nCosmetics and Personal Care\nRetail
URL:https://foodindustryexecutive.com/food-industry-webinar/formula-to-facts-how-structured-data-makes-ai-reliable-in-formulated-goods/
CATEGORIES:Technology
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/12/centric-software.png
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BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260624T140000
DTEND;TZID=America/Detroit:20260624T150000
DTSTAMP:20260618T081807Z
CREATED:20260618T081807Z
LAST-MODIFIED:20260618T081807Z
UID:29122-1782309600-1782313200@foodindustryexecutive.com
SUMMARY:How Agentic AI Is Changing What's Possible in Dairy Operations
DESCRIPTION:Register here \nDairy operations have always generated enormous amounts of data. The question has never been whether to collect it; it’s been whether anyone has time to act on it before the moment passes. This session explores what changes when AI moves from reporting on the past to actively participating in what happens next. \n\n\n\n\nWhat We’ll Cover:  \n\n\n\n\n\n\n\n\nThe shift that’s actually happening \nWhat separates agentic AI from the dashboards and analytics tools already in use\, and why the gap between knowing and doing is finally starting to close. We’ll ground this in the specific pressures facing dairy operators today. \n\n\n\n\nThree decisions that look different now \nA routing decision on a milk hauling network where small inefficiencies compound daily. A yield variance on the cheesemaking floor that doesn’t surface until the next shift review. An S&OP cycle where the analysis window shrinks the value of the output. What it looks like when AI is part of the loop\, not just the report. \n\n\n\n\n\n\n\n\nWhat this means for the people making the decisions \nThe role of the planner\, the scheduler\, and the operations lead doesn’t disappear; it changes. We’ll talk about what human judgment is for when the system handles the first layer of response\, and how teams are actually adapting in practice. \n\n\n\n\nWhat to build toward and the questions worth asking now \nAn honest look at where this is heading over the next 12–24 months\, what separates organizations that will capture value from those that won’t\, and the specific questions every operator should be putting to their technology vendors.
URL:https://foodindustryexecutive.com/food-industry-webinar/how-agentic-ai-is-changing-whats-possible-in-dairy-operations/
CATEGORIES:Technology
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