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SUMMARY:AI-Powered S&OP in the Dairy Industry
DESCRIPTION:Register here \n\n\n\n\nVolatility in milk supply\, shifting demand patterns\, and razor-thin margins are making traditional planning tools obsolete — and dairy S&OP is harder than almost any other category. Perishability\, seasonal intake swings\, and yield complexity create planning challenges that generic tools simply weren’t built for\, and those pressures are only intensifying. \nThis session explores where AI actually makes a difference: multi-signal demand forecasting\, real-time supply balancing\, and scenario stress-testing that handles the trade-offs that overwhelm traditional planning. Concrete examples include demand forecasting that accounts for promotions and customer behavior\, and milk allocation models that optimize across the entire product mix. \nThe session also addresses how to get started without getting overwhelmed — the biggest mistakes organizations make when adopting AI\, and the practical first steps that actually work. No perfect data or massive budget required. A forward-looking close covers where AI in dairy is heading\, and why the window to get ahead of it is now\, not later. \nPortions of this webinar will be pre-recorded. If you have specific questions you would like answered\, please submit them before Wednesday\, April 15 – HERE​  \n\n\n\n\n\n\n\n\nThe Agenda: \n\nWelcome & Introduction\nDairy Industry S&OP Challenges\nAI’s Role in Dairy S&OP\nPractical AI Applications\nImplementation Insights\nClosing Thoughts
URL:https://foodindustryexecutive.com/food-industry-webinar/ai-powered-sop-in-the-dairy-industry/
CATEGORIES:Technology
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DTSTART;TZID=America/Detroit:20260514T140000
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SUMMARY:From Benchtop to In-Line for Compositional Analysis of Milk
DESCRIPTION:Register here \nBenchtop analyzers for compositional analysis of dairy samples are traditionally based on FT-IR spectrometers. Benchtop FT-IR analyzers have repeatability and accuracy necessary to serve as the reference measurement for samples used to calibrate in-line analyzers. Direct transfer of calibrations from the benchtop FT-IR analyzers is not possible as most in-line analyzers are based on Near-Infrared technology. \nBruker Optics introduced an FT-NIR based benchtop analyzer for measurement of fluid dairy samples nearly 10 years ago. The instruments have been certified by IDF and ISO as having accuracy and reproducibility comparable to the reference methods for compositional analysis of dairy products. Moreover\, the FT-NIR benchtop instruments utilize the same spectral range as instruments used for in-line analysis. This begs the question if calibrations developed on a benchtop FT-NIR spectrometer can be transferred to measurements performed using an in-line FT-NIR. \nIn this presentation\, we will explore the advantages and potential challenges of transferring PLS calibrations from a benchtop FT-NIR to inline FT-NIR measurements. WE will discuss the practical limitations due to measurement cell design\, sample type\, temperature\, and flow rate for the in-line system.
URL:https://foodindustryexecutive.com/food-industry-webinar/from-benchtop-to-in-line-for-compositional-analysis-of-milk/
CATEGORIES:Technology
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