Tuesday, January 25, 2022
New call-to-action

Food Industry Webinars & Online Events

 

 

Future Restaurants Virtual Event

Restaurants. Reimagined. This past year and a half have been nothing short of challenging. Just when we figured out our favorite Zoom background and how to wear sweatpants with work […]

How Will Big Data and AI Change Poultry Growing?

Relatively inexpensive sensors, widespread use of IoT technologies, cloud computing, AI and machine learning are making it possible to gather and analyze data from all the poultry houses in a […]

How -omics, Digitalization Will Change the Poultry Industry

Alexandra Smith, Ph.D., manager of microbial ecology and genetics, Arm and Hammer, will share insights on the future of poultry gut microbiome control. Mark Fife, Ph.D., head of biotechnology, Aviagen will […]