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UID:11497-1607601600-1607605200@foodindustryexecutive.com
SUMMARY:PLM Basics for Food and Beverage Retailers and Producers
DESCRIPTION:Want to learn how Product Lifecycle Management (PLM) can drive digital transformation for your food and beverage business? \nJoin our PLM Basics for Food and Beverage Retailers and Producers webinar to meet Centric Software®\, the PLM market leader. \nWe’ll explore why food and beverage retailers and producers are investing in PLM solutions to speed time to market\, increase product introduction success\, manage complex product portfolios and more. \nYou’ll learn: \n\nThe basics of PLM: what it is\, what it does and how it fits into the enterprise software landscape\nHow Centric PLM™ lays the digital foundations for growth and empowers food & beverage businesses to meet market challenges\nHow Centric PLM™ works: seeing is believing with a live demo and Q&A\n\nDon’t miss out on this chance to discover the power of PLM! Sign up now to save your seat. \nCan’t attend? Sign up and we’ll send you the webinar recording after the event. \nThis event is also available at alternative dates and times. If one of these is a better option for you\, follow the links below to sign up: \n\nDecember 9\, 2020: 2:00pm CET (held in French) click here to register\nDecember 9\, 2020: 2:00pm HKT / 5:00pm AEDT (held in English) click here to register
URL:https://foodindustryexecutive.com/food-industry-webinar/plm-basics-for-food-and-beverage-retailers-and-producers/
CATEGORIES:Technology
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DTSTART;TZID=America/Denver:20201118T110000
DTEND;TZID=America/Denver:20201118T120000
DTSTAMP:20260403T211154
CREATED:20201105T024151Z
LAST-MODIFIED:20201105T024151Z
UID:11475-1605697200-1605700800@foodindustryexecutive.com
SUMMARY:Reducing Human Error in GMP through Automation
DESCRIPTION:A study by Vanson Bourne showed that human error causes nearly 1/4 of all unplanned downtime\, costing manufacturers millions. Attention\, memory\, alertness\, illness\, stress\, and fatigue can all trigger GMP violations\, hurting quality and wreaking havoc with compliance. Devices like automated scales\, temperature probes\, foreign materials & pH detection devices can help remove or at least alert managers early to human (or mechanical) error\, but they leave manufacturers with siloed data that’s difficult to aggregate and report on. \nThis webinar explains how to take incredibly valuable data captured from multiple PLCs and devices on your plant floor\, consolidate it\, and feed this intelligence into centralized analytics & reporting. Automating these processes is the key to greatly reducing human error and improving your quality\, yield & compliance\, and making your facility more profitable. \nBy adding and connecting detection devices and sensors to your QMS\, MES\, or ERP\, you can expect to: \n\nReduce operating costs\nOptimize equipment & machinery\nIncrease capacity\n\nIf you’re not already using automated data capture\, we’ll explain how to get started. For for those still using legacy equipment\, you’ll learn how to get continued ROI from it. \nQuality and manufacturing excellence professionals should invite their IT departments because this session includes a technical discussion on: \n\nThe optimal system architecture to support data aggregation: tips for a cleaner\, simpler\, more secure setup\nWays to control automated industrial processes remotely and securely
URL:https://foodindustryexecutive.com/food-industry-webinar/reducing-human-error-in-gmp-through-automation/
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BEGIN:VEVENT
DTSTART;TZID=America/Denver:20201104T100000
DTEND;TZID=America/Denver:20201104T110000
DTSTAMP:20260403T211154
CREATED:20201013T232349Z
LAST-MODIFIED:20201013T232350Z
UID:11116-1604484000-1604487600@foodindustryexecutive.com
SUMMARY:Take Control of Your Food & Beverage Plant Floor
DESCRIPTION:Struggling to manage production or track ingredients in your inventory? Is managing quality and mock recalls keeping you up at night? You’re not alone. These headaches can cause chaos on your plant floor. \nThe key is to implement a solution that allows manufacturers to take control of their operations and gain a competitive edge. \nAttend this webinar to learn how a smart manufacturing platform gives you the ability to… \n– Track individual ingredients\, lots\, and machines so you know how to avoid contamination and recalls.\n– Be better prepared for an audit with total traceability.\n– Schedule preventative maintenance before there’s a breakdown and manage OEE.\n– Manage variable formulas\, recipes\, and batches without missing a beat. \nAchieve food safety and compliance while staying agile. \n…all while removing the paper chase. \nControlling your plant floor is a must. Are you in the driver’s seat or are you lagging behind?
URL:https://foodindustryexecutive.com/food-industry-webinar/take-control-of-your-food-beverage-plant-floor/
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BEGIN:VEVENT
DTSTART;TZID=America/Denver:20201014T103000
DTEND;TZID=America/Denver:20201014T233000
DTSTAMP:20260403T211154
CREATED:20201008T193601Z
LAST-MODIFIED:20201008T201914Z
UID:11074-1602671400-1602718200@foodindustryexecutive.com
SUMMARY:Plant-based meat in focus | Presented by FoodNavigator-USA
DESCRIPTION:Register here. \nOnce a niche market confined to the ‘vegetarian’ section of the freezer aisle\, plant-based meat has now moved firmly into the mainstream as high-profile brands aggressively target meat eaters with next-generation products stocked alongside fresh meat that more precisely mimic the taste\, texture and appearance of the real thing. We’re also seeing a new generation of blended burgers\, sausages and nuggets that combine meat and plant-based proteins. \nBut what will distinguish the winners from the losers in this market\, how is the toolbox expanding\, and how much attention are consumers paying to the ingredients lists and Nutrition Facts panels of these products? \nSpeakers: \nChuck MUTH\, Chief growth officer\, Beyond Meat\nDarcey MACKEN\, CEO\, Planterra Foods\nDavid LEE\, Chief financial officer\, Impossible Foods\nDavid WELCH\, PhD\, Director of science and technology\, The Good Food Institute\nTyler HUGGINS\, PhD\, CEO and co-founder\, Meati Foods\nElaine WATSON\, Editor\, FoodNavigator-USA
URL:https://foodindustryexecutive.com/food-industry-webinar/plant-based-meat-in-focus/
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