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DTSTART;TZID=America/New_York:20210408T140000
DTEND;TZID=America/New_York:20210408T150000
DTSTAMP:20260424T183100
CREATED:20210401T151846Z
LAST-MODIFIED:20210401T151934Z
UID:13741-1617890400-1617894000@foodindustryexecutive.com
SUMMARY:OSHA's Top Violations: What You Need To Be Looking For!
DESCRIPTION:This webcast will explore the most frequently cited OSHA standards. We will look at the most common trouble spots in each standard\, as well as what OSHA compliance officers look for and cite the most under each standard. \nIssues will include: \n\nHazard communication\nMachine guarding\nLockout/tagout\nRespiratory protection and other PPE requirements\nElectrical safety\nPowered industrial trucks\nConstruction industry standards\nOther key compliance issues.\n\nWe will also save time for a Q&A session! \nRegister for this free webinar.\n \nDATE: April 8\, 2021\nTIME: 2:00PM ET – 1:00PM CT – 11:00AM PT \nSpeakers: \nTravis Rhoden Senior Editor – EHS J. J. Keller & Associates\, Inc.\nTravis Rhoden has been an editor with J. J. Keller and Associates since 1997. He specializes in the areas of safety management and auditing. Prior to joining J. J. Keller\, Travis worked as a safety manager for a Midwest-based manufacturer of heavy-duty trucks and buses. He holds a master’s degree in Loss Prevention and Safety Administration from Eastern Kentucky University. \nEdwin Zalewski Senior Editor – EHS J. J. Keller & Associates\, Inc.\nEdwin Zalewski is an EHS Editor at J. J. Keller & Associates\, Inc. He researches and creates content for a variety of safety-related topics and contributes to a number of products. Edwin specializes in issues such as walking working surfaces\, powered industrial trucks\, and injury/illness recordkeeping. \n 
URL:https://foodindustryexecutive.com/food-industry-webinar/oshas-top-violations-what-you-need-to-be-looking-for/
CATEGORIES:Health and Safety
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210401T140000
DTEND;TZID=America/New_York:20210401T150000
DTSTAMP:20260424T183100
CREATED:20210326T150848Z
LAST-MODIFIED:20210330T133503Z
UID:13678-1617285600-1617289200@foodindustryexecutive.com
SUMMARY:COVID-19 Clarity: The Latest on OSHA and CDC Compliance
DESCRIPTION:COVID-19 has created a dynamic\, challenging regulatory compliance environment for health and safety professionals and in-house counsel. Holland & Hart attorneys Robert Ayers and Dora Lane will provide pragmatic guidance to help you understand: \n\nLatest guidance from OSHA\, CDC\, and the EEOC\nInterplay of federal agency guidance and state guidance\nBest practices for employers to implement guidance and track compliance\nOSHA enforcement: examples of recent enforcement action and how to be prepared when OSHA comes knocking\nCOVID-19 Testing and Vaccines: benefits and challenges of voluntary and mandated approaches\n\nRegister for this free webinar.\n \nDATE: April 1\, 2021\nTIME: 2:00PM ET – 1:00PM CT – 11:00AM PT \nSpeakers:\nEnvironmental Health and Safety attorney Robert Ayers assists clients with workplace safety matters\, including government investigations\, emergency response\, compliance counseling\, internal investigations\, and litigation. \nEmployment Law attorney Dora Lane guides businesses of all sizes on labor and employment issues to ensure best practices are in place and legitimate business reasons motivate employment decisions. \nSponsors: \nIntelex Technologies\, ULC is a global leader in environmental\, health\, safety\, and quality (EHSQ) management software. Its scalable\, web-based platform and applications have helped clients across all industries improve business performance\, mitigate organization-wide risk\, and ensure sustained compliance with internationally accepted standards (e.g.\, ISO 9001\, ISO 14001\, ISO 45001 and OHSAS 18001) and regulatory requirements. Over 1\,100 customers in 172 countries trust Intelex to power their EHSQ initiatives. For more information about Intelex\, please visit www.intelex.com \nHoneywell Safety and Productivity Solutions (SPS) provides products\, software and connected solutions that improve productivity\, workplace safety and asset performance for our customers across the globe. We deliver on this promise through industry-leading mobile devices\, software\, cloud technology and automation solutions\, the broadest range of personal protective equipment and gas detection technology\, and custom-engineered sensors\, switches and controls. sps.honeyewell.com \nAvetta connects global organizations with more than 100\,000 qualified suppliers\, contractors\, and vendors across 100+ countries. We support the continued growth of supply chains through trusted contractor prequalification\, safety audits\, monitoring\, and more. With real results in reducing TRIR\, our highly configurable solutions elevate safety and sustainability in every workplace. https://www.avetta.com/clients/health-safety?utm_source=OHS&utm_medium=Webinar&utm_campaign=CP-WP-20-04-10-OHS-Health-and-Safety-Webinar&utm_id=7010g000001dF99AAE \nOrasure Technologies\nOraSure Technologies offers testing products for drugs of abuse\, cotinine and alcohol. The Intercept® Oral Fluid Drug Test is an FDA-cleared laboratory-based oral fluid drug testing system that enables accurate testing for drugs of abuse including marijuana\, cocaine\, PCP\, amphetamines and opiates. With a fast and easy-to-administer collection process\, the collected specimen is placed into a vial for transport to the laboratory for processing. Intercept® is ideal for workplace\, criminal justice\, and drug treatment centers\, among others. www.orasure.com
URL:https://foodindustryexecutive.com/food-industry-webinar/covid-19-clarity-the-latest-on-osha-and-cdc-compliance/
CATEGORIES:Health and Safety
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210401T140000
DTEND;TZID=America/New_York:20210401T150000
DTSTAMP:20260424T183100
CREATED:20210325T195051Z
LAST-MODIFIED:20210330T133539Z
UID:13674-1617285600-1617289200@foodindustryexecutive.com
SUMMARY:Digital Event\, Driving Transparency Between Suppliers and Retailers With PLM
DESCRIPTION:These days\, food and beverage retailers feel constant pressure to get new products and line extensions to market faster than ever before. But how can they successfully balance speeding time to market with reducing costs\, increasing revenue AND driving new product development? The answer’s as simple as P-L-M. \nProduct Lifecycle Management (PLM) not only maximizes successful product introductions\, but it also enables retailers to increase variety\, boost profitability\, and enhance faster\, more agile decision-making through one accessible digital space. Together\, retailers and suppliers can leverage PLM’s single actionable source of truth to provide 100% transparency across the product lifecycle. \nJoin us on April 1st at 2 p.m. ET and learn the secret to driving valuable visibility across the product development chain with Centric PLM for Food & Beverage. \nWatch as our industry experts demonstrate how to: \n✓ Test “what-if” scenarios to take the guesswork out of costing\n✓ Optimize development of supplier co-created products\n✓ Handle thousands of supplier proposals by centralizing responses in one place\n✓ Eliminate data entry in endless spreadsheets\n✓ Reduce costly\, time-consuming errors to get a wider variety of products to market faster \nIn fact\, Centric PLM customers have already accelerated time to market and increased product margins by 38% and 21%\, respectively. \n#StreamlineCommunication #StopLosingTime #OneSourceofTruth #NoMoreSpreadsheets&Emails \nCan’t attend? Contact Centric Software® for a demo of Centric PLM™.\n✓Enable remote collaboration ✓Increase speed to market ✓Gain visibility into product development with a single source of the truth. Seeing is believing!
URL:https://foodindustryexecutive.com/food-industry-webinar/digital-event-driving-transparency-between-suppliers-and-retailers-with-plm/
CATEGORIES:Technology
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20201210T120000
DTEND;TZID=America/Denver:20201210T130000
DTSTAMP:20260424T183100
CREATED:20201105T144139Z
LAST-MODIFIED:20210330T122116Z
UID:11497-1607601600-1607605200@foodindustryexecutive.com
SUMMARY:PLM Basics for Food and Beverage Retailers and Producers
DESCRIPTION:Want to learn how Product Lifecycle Management (PLM) can drive digital transformation for your food and beverage business? \nJoin our PLM Basics for Food and Beverage Retailers and Producers webinar to meet Centric Software®\, the PLM market leader. \nWe’ll explore why food and beverage retailers and producers are investing in PLM solutions to speed time to market\, increase product introduction success\, manage complex product portfolios and more. \nYou’ll learn: \n\nThe basics of PLM: what it is\, what it does and how it fits into the enterprise software landscape\nHow Centric PLM™ lays the digital foundations for growth and empowers food & beverage businesses to meet market challenges\nHow Centric PLM™ works: seeing is believing with a live demo and Q&A\n\nDon’t miss out on this chance to discover the power of PLM! Sign up now to save your seat. \nCan’t attend? Sign up and we’ll send you the webinar recording after the event. \nThis event is also available at alternative dates and times. If one of these is a better option for you\, follow the links below to sign up: \n\nDecember 9\, 2020: 2:00pm CET (held in French) click here to register\nDecember 9\, 2020: 2:00pm HKT / 5:00pm AEDT (held in English) click here to register
URL:https://foodindustryexecutive.com/food-industry-webinar/plm-basics-for-food-and-beverage-retailers-and-producers/
CATEGORIES:Technology
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20201118T110000
DTEND;TZID=America/Denver:20201118T120000
DTSTAMP:20260424T183100
CREATED:20201105T024151Z
LAST-MODIFIED:20201105T024151Z
UID:11475-1605697200-1605700800@foodindustryexecutive.com
SUMMARY:Reducing Human Error in GMP through Automation
DESCRIPTION:A study by Vanson Bourne showed that human error causes nearly 1/4 of all unplanned downtime\, costing manufacturers millions. Attention\, memory\, alertness\, illness\, stress\, and fatigue can all trigger GMP violations\, hurting quality and wreaking havoc with compliance. Devices like automated scales\, temperature probes\, foreign materials & pH detection devices can help remove or at least alert managers early to human (or mechanical) error\, but they leave manufacturers with siloed data that’s difficult to aggregate and report on. \nThis webinar explains how to take incredibly valuable data captured from multiple PLCs and devices on your plant floor\, consolidate it\, and feed this intelligence into centralized analytics & reporting. Automating these processes is the key to greatly reducing human error and improving your quality\, yield & compliance\, and making your facility more profitable. \nBy adding and connecting detection devices and sensors to your QMS\, MES\, or ERP\, you can expect to: \n\nReduce operating costs\nOptimize equipment & machinery\nIncrease capacity\n\nIf you’re not already using automated data capture\, we’ll explain how to get started. For for those still using legacy equipment\, you’ll learn how to get continued ROI from it. \nQuality and manufacturing excellence professionals should invite their IT departments because this session includes a technical discussion on: \n\nThe optimal system architecture to support data aggregation: tips for a cleaner\, simpler\, more secure setup\nWays to control automated industrial processes remotely and securely
URL:https://foodindustryexecutive.com/food-industry-webinar/reducing-human-error-in-gmp-through-automation/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20201104T100000
DTEND;TZID=America/Denver:20201104T110000
DTSTAMP:20260424T183100
CREATED:20201013T232349Z
LAST-MODIFIED:20201013T232350Z
UID:11116-1604484000-1604487600@foodindustryexecutive.com
SUMMARY:Take Control of Your Food & Beverage Plant Floor
DESCRIPTION:Struggling to manage production or track ingredients in your inventory? Is managing quality and mock recalls keeping you up at night? You’re not alone. These headaches can cause chaos on your plant floor. \nThe key is to implement a solution that allows manufacturers to take control of their operations and gain a competitive edge. \nAttend this webinar to learn how a smart manufacturing platform gives you the ability to… \n– Track individual ingredients\, lots\, and machines so you know how to avoid contamination and recalls.\n– Be better prepared for an audit with total traceability.\n– Schedule preventative maintenance before there’s a breakdown and manage OEE.\n– Manage variable formulas\, recipes\, and batches without missing a beat. \nAchieve food safety and compliance while staying agile. \n…all while removing the paper chase. \nControlling your plant floor is a must. Are you in the driver’s seat or are you lagging behind?
URL:https://foodindustryexecutive.com/food-industry-webinar/take-control-of-your-food-beverage-plant-floor/
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20201014T103000
DTEND;TZID=America/Denver:20201014T233000
DTSTAMP:20260424T183100
CREATED:20201008T193601Z
LAST-MODIFIED:20201008T201914Z
UID:11074-1602671400-1602718200@foodindustryexecutive.com
SUMMARY:Plant-based meat in focus | Presented by FoodNavigator-USA
DESCRIPTION:Register here. \nOnce a niche market confined to the ‘vegetarian’ section of the freezer aisle\, plant-based meat has now moved firmly into the mainstream as high-profile brands aggressively target meat eaters with next-generation products stocked alongside fresh meat that more precisely mimic the taste\, texture and appearance of the real thing. We’re also seeing a new generation of blended burgers\, sausages and nuggets that combine meat and plant-based proteins. \nBut what will distinguish the winners from the losers in this market\, how is the toolbox expanding\, and how much attention are consumers paying to the ingredients lists and Nutrition Facts panels of these products? \nSpeakers: \nChuck MUTH\, Chief growth officer\, Beyond Meat\nDarcey MACKEN\, CEO\, Planterra Foods\nDavid LEE\, Chief financial officer\, Impossible Foods\nDavid WELCH\, PhD\, Director of science and technology\, The Good Food Institute\nTyler HUGGINS\, PhD\, CEO and co-founder\, Meati Foods\nElaine WATSON\, Editor\, FoodNavigator-USA
URL:https://foodindustryexecutive.com/food-industry-webinar/plant-based-meat-in-focus/
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