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BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260212T100000
DTEND;TZID=America/Detroit:20260212T110000
DTSTAMP:20260504T203831
CREATED:20260204T160851Z
LAST-MODIFIED:20260204T160851Z
UID:28235-1770890400-1770894000@foodindustryexecutive.com
SUMMARY:The Future of Chocolate
DESCRIPTION:Register here \nThis broadcast explores the future of chocolate through three critical lenses – innovation\, sustainability\, and shifting consumer behaviours.
URL:https://foodindustryexecutive.com/food-industry-webinar/the-future-of-chocolate/
CATEGORIES:Industry News and Analysis
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260210T110000
DTEND;TZID=America/Detroit:20260210T120000
DTSTAMP:20260504T203831
CREATED:20260122T084340Z
LAST-MODIFIED:20260122T084340Z
UID:28137-1770721200-1770724800@foodindustryexecutive.com
SUMMARY:Plasma and pet health: New research on canine gut health and mobility
DESCRIPTION:Register here \nJoin this exclusive Petfood Industry webinar for a focused review of peer reviewed research on plasma in adult dog nutrition. Dr. Joy Campbell\, Sr. director of global technical service at APC\, will share results from two APC research programs with direct relevance for pet food manufacturing teams. You gain clarity on study petfooddesign\, measured endpoints\, and practical takeaways for formulation and product development. The hour-long webinar connects research outcomes to real nutrition decisions across gut health and mobility. \nThis webinar will broadcast at 10:00 AM CST (Chicago) / 4:00 PM GMT (London) / 12:00 AM CST\, Jan. 11th (Beijing). \nWHAT YOU’LL LEARN: \n\nNew findings on gut health indicators and microbiome related measures in adult dogs.\nResearch insights on mobility outcomes\, including lameness scoring\, digestibility\, and biomarkers linked to immune and joint pathways.\nTranslating research into practical applications – formulation considerations\, inclusion strategy\, and product development\n\nThis webinar is sponsored by APC and presented by Petfood Industry.
URL:https://foodindustryexecutive.com/food-industry-webinar/plasma-and-pet-health-new-research-on-canine-gut-health-and-mobility/
CATEGORIES:Manufacturing,Processing
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/04/Petfood-industry-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260130T120000
DTEND;TZID=America/Detroit:20260130T130000
DTSTAMP:20260504T203831
CREATED:20251216T160027Z
LAST-MODIFIED:20251216T160027Z
UID:27981-1769774400-1769778000@foodindustryexecutive.com
SUMMARY:A Look Back at 2025 & Looking Ahead to 2026
DESCRIPTION:Register here \nAbout This Session \n2025 brought major shifts in compliance expectations\, supply chain visibility\, and technology adoption across the food and beverage industry. As we head into 2026\, leaders are facing new pressures\, from evolving FDA oversight to increased demand for real-time data and digital traceability. \nJoin us for a special edition of FSMA Friday\, featuring an exclusive\, interactive Q&A session with Dr. David Acheson\, one of the industry’s most trusted voices in food safety\, regulatory strategy\, and FSMA preparedness. \nWhether you’re navigating audits\, strengthening compliance programs\, or adopting SaaS tools to modernize operations\, this is your chance to hear directly from the expert who has guided hundreds of top manufacturers through regulatory change.
URL:https://foodindustryexecutive.com/food-industry-webinar/a-look-back-at-2025-looking-ahead-to-2026/
CATEGORIES:Food Safety
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/03/safetychain.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260129T140000
DTEND;TZID=America/Detroit:20260129T150000
DTSTAMP:20260504T203831
CREATED:20260122T085952Z
LAST-MODIFIED:20260122T085952Z
UID:28141-1769695200-1769698800@foodindustryexecutive.com
SUMMARY:Consumer Insights: Better-for-You Candy Trends and Challenges
DESCRIPTION:Register here \nConsumers are often caught between the desire for healthier options and the need to indulge. Better-for-you options can offer indulgence\, but in a healthier format. This webinar will examine variables factoring into nutritionally improved candy sales\, including ingredient formulation\, label claims\, and the role of non-traditional sweeteners. \nKey takeaways: \n\nUnderstand how to market better-for-you confectionery and how to develop products\nDiscover what flavors and packaging are currently trending in the sector\nIdentify what factors influence consumers’ purchasing decisions\nLearn possible flavors for BFY products
URL:https://foodindustryexecutive.com/food-industry-webinar/consumer-insights-better-for-you-candy-trends-and-challenges/
CATEGORIES:Processing
ATTACH;FMTTYPE=image/jpeg:https://foodindustryexecutive.com/wp-content/uploads/2024/11/candy-industry-logo.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260129T110000
DTEND;TZID=America/Detroit:20260129T113000
DTSTAMP:20260504T203831
CREATED:20260122T085039Z
LAST-MODIFIED:20260122T085039Z
UID:28139-1769684400-1769686200@foodindustryexecutive.com
SUMMARY:Gen Z Unpoured: The Big Beverage Shifts Coming in 2026+
DESCRIPTION:Register here \n“I craft my identity through what I consume.” For Gen Z\, consumption isn’t just functional. It’s identity in action. Every snack\, meal and drink is a signal of mood\, values and aesthetic. \nIn this webinar\, Black Swan Data will explore what Gen Z will be drinking (and not drinking) in 2026 and beyond. From emerging alcohol trends to new frontiers for functional sodas\, this content will unpack the needs\, behaviors and passions shaping the next generation of drinks. \nBlack Swan’s predictive intelligence uses AI to analyze millions of social posts (from TikTok\, IG\, Pinterest etc.) to deliver actionable insights for brands like PepsiCo\, Heineken and Nestle. \n\nMeet the different tribes and cohorts among Gen Z consumers\nWhy savory = premium for Gen Z in the spirits category\nWill the gut-skin axis be the next BIG functional space in soda?\nInnovation principles for creating Gen Z-friendly products
URL:https://foodindustryexecutive.com/food-industry-webinar/gen-z-unpoured-the-big-beverage-shifts-coming-in-2026/
CATEGORIES:Industry News and Analysis
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260128T140000
DTEND;TZID=America/Detroit:20260128T150000
DTSTAMP:20260504T203831
CREATED:20260122T094704Z
LAST-MODIFIED:20260122T094704Z
UID:28143-1769608800-1769612400@foodindustryexecutive.com
SUMMARY:Produce Safety & Biological Soil Amendments: Risks & Best Practices
DESCRIPTION:Register here \nWhy Attend This Webinar?\nThis webinar will focus on best practices for the use of biological soil amendments of animal origin (BSAAO) and their implications for produce safety. As interest in regenerative agriculture grows\, understanding potential food safety risks and preventive measures is critical when dealing with BSAAOs. \nPanelists will cover sourcing\, handling\, application\, and management of BSAAOs\, emphasizing risk awareness\, mitigation strategies\, and alignment with produce safety expectations. The session will provide practical insights for growers\, food safety professionals\, and industry stakeholders looking to strengthen on-farm food safety programs while maintaining soil health. \nKey Topics\n\nSourcing and handling BSAAOs safely.\nRisk mitigation strategies for regenerative agriculture.\nAligning on-farm practices with produce safety expectations.
URL:https://foodindustryexecutive.com/food-industry-webinar/produce-safety-biological-soil-amendments-risks-best-practices/
CATEGORIES:Food Safety
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2025/06/IFPA.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260127T140000
DTEND;TZID=America/Detroit:20260127T150000
DTSTAMP:20260504T203831
CREATED:20260107T141353Z
LAST-MODIFIED:20260107T141353Z
UID:28078-1769522400-1769526000@foodindustryexecutive.com
SUMMARY:Strategies for Reinforcing Food Safety Culture Among Temporary and Seasonal Staff
DESCRIPTION:Register here \nTemporary and seasonal employees can be a cost-effective staffing resource for a food manufacturing facility during peak production times\, staffing shortages\, and as a workload management option; however\, they can also bring some challenges. Temporary workers may feel a lack of investment in their performance or in team collaboration and integration\, which can threaten the stability of workplace culture and the company’s food safety culture. \nIn this webinar\, speakers from industry and academia will review strategies for reinforcing food safety culture among temporary and seasonal workers to avoid food safety and quality issues with your product and prevent waste\, downgrading\, and recalls. Successful management of temporary workforce through better assessment of skills\, more connected training and clear expectations\, improved performance monitoring\, and reinforcement of culture will position your company for success during times of workforce stress. By implementing these strategies\, organizations can optimize the contributions of temporary employees to foster a positive work environment and culture and\, ultimately\, enhance overall productivity. \nFrom this webinar\, attendees will learn:  \n\nThe benefits and challenges of employing temporary/seasonal workers in food processing\nHow to address the potential effects of temporary staff on workplace culture and food safety culture\nHow to successfully manage temporary staff and reinforce food safety culture to avoid food safety and quality issues\, recalls\, and waste
URL:https://foodindustryexecutive.com/food-industry-webinar/strategies-for-reinforcing-food-safety-culture-among-temporary-and-seasonal-staff/
CATEGORIES:Food Safety
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/10/food-safety.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260121T120000
DTEND;TZID=America/Detroit:20260121T130000
DTSTAMP:20260504T203831
CREATED:20251229T111748Z
LAST-MODIFIED:20251229T111748Z
UID:28058-1768996800-1769000400@foodindustryexecutive.com
SUMMARY:2026 Dairy Market Outlook: Trends\, Risks\, and What Comes Next
DESCRIPTION:Register here \nWhether you’re focused on production planning\, pricing strategy\, procurement\, or risk management\, this session will deliver clear\, data-informed perspectives on what to expect. \n\n\n\n\n2026 Dairy Market Outlook: Trends\, Risks\, and What Comes Next? \nAs the dairy industry enters a new year\, market participants encounter a complex mix of evolving supply dynamics\, shifting demand signals\, global trade uncertainty\, and increased volatility. Understanding what lies ahead—and how to prepare for it—will be crucial in 2026. \nJoin Kathleen Noble Wolfley\, experienced dairy market analyst and dairy producer risk manager at Insights by Ever.Ag\, alongside Phil Plourd\, head of market intelligence and an accomplished leader with an extensive track record in dairy markets\, for a discussion on the current state of dairy and the key trends shaping the year ahead. \nThis webinar will provide valuable dairy market insight and practical risk-management perspective to help producers\, processors\, and industry stakeholders navigate an ever-shifting marketplace. \n\n\n\n\n\n\n\n\nWhat We’ll Cover: \n\nThe current state of dairy markets at the start of 2026\nMilk supply expectations in the US and globally\nThe impact of new cheese production capacity\nThe growing importance of exports and global demand\nDairy market outlook: Will domestic demand turn higher?\nShifting consumer preferences for protein\nKey “headline” risks to monitor in 2026\nStrategies for managing risk in a volatile market environment\n\n\n\n\n\n\n\n\n\nWhether you’re focused on production planning\, pricing strategy\, procurement\, or risk management\, this session will deliver clear\, data-informed perspectives on what to expect—and how to position yourself—for the year ahead.
URL:https://foodindustryexecutive.com/food-industry-webinar/2026-dairy-market-outlook-trends-risks-and-what-comes-next/
CATEGORIES:Industry News and Analysis
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260115T100000
DTEND;TZID=America/Detroit:20260115T110000
DTSTAMP:20260504T203831
CREATED:20260107T140023Z
LAST-MODIFIED:20260107T140023Z
UID:28077-1768471200-1768474800@foodindustryexecutive.com
SUMMARY:Poultry house air filtration: Success is measured by flock health and performance
DESCRIPTION:Register here \nFlock health starts with the air birds breathe. Join this exclusive webinar on poultry house air filtration to learn how air quality directly influences performance\, consistency\, and day-to-day outcomes inside the house. Todd Heisterkamp and Perry Hartmann\, Parker agricultural air filtration experts\, share field-tested insights from commercial poultry operations\, with practical guidance\, proven use cases\, and clear criteria for selecting filtration systems aligned with production goals. Gain a stronger understanding of how filtration improves air quality by removing dust\, odors\, and airborne debris\, and why lower particulate exposure reduces respiratory stress across the flock. Attendees will also learn how limiting airborne contaminants reduces disease pressure while supporting safer\, more comfortable working conditions for crews and stronger overall house performance. Give your operation practical insight to protect flock health and strengthen performance where air quality matters most. \nThis webinar will broadcast at 9:00 AM CST (Chicago) / 3:00 PM GMT (London) / 11:00 PM CST (Beijing). \nWHAT YOU’LL LEARN: \n\nHow air filtration connects directly to flock performance. See how air quality influences respiratory health\, feed efficiency\, and livability\, which directly impacts production outcomes.\nHow to evaluate filtration systems for poultry houses. Learn which performance factors matter most\, including airflow\, system reliability\, and fit within existing house designs.\nHow producers apply filtration in real operations. See real-world examples of how filtration decisions support biosecurity and long-term flock health.\n\nThis webinar is sponsored by Parker HVAC Filtration and presented by WATTPoultry.
URL:https://foodindustryexecutive.com/food-industry-webinar/poultry-house-air-filtration-success-is-measured-by-flock-health-and-performance/
CATEGORIES:Equipment
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/04/WATT-Poultry-logo-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260115T080000
DTEND;TZID=America/Los_Angeles:20260115T170000
DTSTAMP:20260504T203831
CREATED:20251119T152545Z
LAST-MODIFIED:20251119T152545Z
UID:27845-1768464000-1768496400@foodindustryexecutive.com
SUMMARY:Good Agricultural Practices Fieldworker – Train the Trainer (Spanish and English)
DESCRIPTION:Register here \n\n\nDates & Times\n\nJanuary 15th\, 2026 – ENGLISH VERSION\n\nThursday. 8:00 am – 12:00 pm.\nRegistration close date: January 9th\, 2026\n\n\n\n\nJanuary 15th\, 2026 – SPANISH VERSION\n\nThursday. 1:00 pm – 5:00 pm.\nRegistration close date: January 9th\, 2026\n\n\n\nProgram Highlights\nGood Agricultural Practices (GAPs) are critical to improve food safety with all produce. Great training skills will increase retention of the information so employees can consistently improve food safety. This program is designed to provide Fieldworker Food Safety Information and make the trainer aware of their presentation skills so they can become a more effective communicator. \n\nLearn how to effectively deliver Food Safety training\nReceive all the materials you need to deliver training in both Spanish and English\nLearn how GAPs fit into the Food Safety Plan\nLearn why Harvesters are the highest risk to Food Safety AND the number one defense as well\n\n\n\nWhat You’ll Learn\n\nBest practices of when\, where\, and how to train Food Safety GAPs\nFundamental Communication Principles\nKey elements of great communication and training failures\nEffective ways to communicate Food Safety information\nCombining informative\, persuasive\, and how-to approaches to increase retention\nGeneral Good Agricultural Practices\nFood Safety Requirements of the Grower and/or Farm Labor Contractor\n\nWho Should Attend\n\nGrowers\, Farm Labor Contractors\, Supervisors\, Safety Supervisors/Coordinators\, or anyone who will be delivering Food Safety Training to fieldworkers.
URL:https://foodindustryexecutive.com/food-industry-webinar/good-agricultural-practices-fieldworker-train-the-trainer-spanish-and-english/
LOCATION:COS Tulare Campus\, Room B224\, 4999 E. Bardsley Ave.\, Tulare\, CA\, 93274\, United States
CATEGORIES:Food Safety
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20251219T120000
DTEND;TZID=America/Detroit:20251219T130000
DTSTAMP:20260504T203831
CREATED:20251201T040619Z
LAST-MODIFIED:20251201T040619Z
UID:27914-1766145600-1766149200@foodindustryexecutive.com
SUMMARY:How Traceable Are Your Products … Really?
DESCRIPTION:Register here \nAbout This Session \nEven though regulation deadlines have shifted for FSMA 204\, food traceability continues be at the forefront of our industry. But how ready is your organization to meet these new requirements? \nJoin Dr. Ben Miller\, COO & EVP of Regulatory and Scientific Affairs at The Acheson Group (TAG)\, and Eric Marshall\, Principal at Leavitt Partners and Executive Director of the Partnership for Food Traceability (PFT)\, for an exclusive FSMA Friday session that brings together regulatory insight\, industry collaboration\, and practical strategies for compliance success. \nTogether\, they’ll share updates on: \n\nThe current state of FSMA 204 implementation across the industry\nHow the Partnership for Food Traceability is collaborating with the FDA to address key compliance challenges\nReal-world examples of how leading food companies are preparing for end-to-end traceability\nActionable steps you can take to strengthen your digital traceability programs today\n\nThis is your opportunity to gain insider knowledge from two leading voices shaping the future of food safety and compliance.
URL:https://foodindustryexecutive.com/food-industry-webinar/how-traceable-are-your-products-really/
CATEGORIES:Food Safety,Technology
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2025/10/SafetyChain.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20251216T130000
DTEND;TZID=America/Detroit:20251216T140000
DTSTAMP:20260504T203831
CREATED:20251216T154848Z
LAST-MODIFIED:20251216T154848Z
UID:27980-1765890000-1765893600@foodindustryexecutive.com
SUMMARY:SQF Insider Preview for 2026: What to Expect
DESCRIPTION:Register here \nWhat if the biggest gap in your SQF program isn’t your documentation — it’s how your team learns? \nAs we close out 2025\, the audit landscape has revealed critical patterns about what separates compliant sites from truly resilient ones. This session will review key lessons and emerging trends from 2025 audits and industry developments\, plus a sneak preview into what processors can expect from SQF Edition 10 in 2026. \nParticipants will gain practical insights to strengthen food safety programs and prepare for what’s ahead including strategies to turn group-based training into an engine for stronger culture and sustained performance. The question isn’t whether you’ll face new challenges in 2026\, it’s whether your people and processes are ready to handle them.
URL:https://foodindustryexecutive.com/food-industry-webinar/sqf-insider-preview-for-2026-what-to-expect/
CATEGORIES:Food Safety
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2025/05/Intertek-Alchemy-Logo_RGB-On-White.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20251211T140000
DTEND;TZID=America/Detroit:20251211T150000
DTSTAMP:20260504T203831
CREATED:20251201T035402Z
LAST-MODIFIED:20251201T035402Z
UID:27913-1765461600-1765465200@foodindustryexecutive.com
SUMMARY:How to Develop and Implement an Effective Food Defense Strategy
DESCRIPTION:Register here \nIn today’s interconnected\, complex\, and global food supply chain\, it is essential to establish a solid food defense strategy for your company and products. The food supply is vulnerable to a range of threats\, such as intentional adulteration of ingredients\, products\, and other threats. This webinar will educate attendees on how processors can develop a sound food defense plan using U.S. Food and Drug Administration (FDA) guidance on intentional adulteration\, presented by the primary author of FDA’s Food Safety Modernization Act (FSMA) Intentional Adulteration Rule. An industry expert from a multinational confectionery and snack food producer will also share best practices for mitigating the risk of intentional adulteration and on-the-ground challenges for food defense. \nFrom this webinar\, attendees will learn:  \n\nThe threats posed by intentional adulteration of food ingredients or end products\nBest practices to help your company mitigate the risk of intentional adulteration and associated recalls\nCommon areas where companies encounter challenges in their food defense strategies and how to address them.
URL:https://foodindustryexecutive.com/food-industry-webinar/how-to-develop-and-implement-an-effective-food-defense-strategy/
CATEGORIES:Food Safety,Processing
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/10/food-safety.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20251210T120000
DTEND;TZID=America/Detroit:20251210T130000
DTSTAMP:20260504T203831
CREATED:20251201T014809Z
LAST-MODIFIED:20251201T014809Z
UID:27907-1765368000-1765371600@foodindustryexecutive.com
SUMMARY:Formulating Functional Foods: What Works\, What Doesn’t
DESCRIPTION:Register here \nAs consumers demand foods that do more than nourish—products that promise energy\, immunity\, focus\, or gut health—food scientists face the complex challenge of turning these aspirations into reality. In this fast-moving\, insight-packed webinar\, experts will reveal the science\, strategy\, and regulations behind formulating truly functional foods that deliver on their claims and delight the senses. Attendees will gain a front-row view into what works—and what doesn’t—when balancing bioactive efficacy\, taste\, texture\, and stability. From navigating FDA and EFSA regulations to optimizing ingredient bioavailability and avoiding formulation pitfalls using AI technology\, you’ll learn the secrets to creating products that perform in the lab\, in the marketplace\, and on the palate. Whether you’re developing your next probiotic beverage or plant-protein snack\, this session will help you innovate with confidence—and stay on the right side of science and compliance.
URL:https://foodindustryexecutive.com/food-industry-webinar/formulating-functional-foods-what-works-what-doesnt/
CATEGORIES:Processing
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20251210T103000
DTEND;TZID=America/Detroit:20251210T113000
DTSTAMP:20260504T203831
CREATED:20251201T020347Z
LAST-MODIFIED:20251201T020347Z
UID:27910-1765362600-1765366200@foodindustryexecutive.com
SUMMARY:Joint IAFNS/AOCS Webinar on Interesterified Oils in Food
DESCRIPTION:Register here \nInteresterified oils are used by the food industry as a replacement for partially hydrogenated fats\, offering the functionality of solid fats—such as texture\, stability\, and mouthfeel—without producing trans fatty acids. Through a chemical or enzymatic process\, the fatty acids on triglycerides are rearranged\, allowing manufacturers to tailor melting profiles and performance for baked goods\, spreads\, and confectionery. From a food science perspective\, this innovation has been critical in maintaining product quality while meeting regulatory and consumer demands. From a nutrition standpoint\, the picture is more nuanced. While interesterified fats eliminate trans fats\, questions remain about how these structural modifications influence lipid metabolism\, glucose regulation\, and long-term cardiovascular health. This webinar will explore both dimensions—the technological rationale driving their use in modern food systems and the emerging nutrition science.
URL:https://foodindustryexecutive.com/food-industry-webinar/joint-iafns-aocs-webinar-on-interesterified-oils-in-food/
CATEGORIES:Processing
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20251209T110000
DTEND;TZID=America/Detroit:20251209T120000
DTSTAMP:20260504T203831
CREATED:20251105T113529Z
LAST-MODIFIED:20251105T113529Z
UID:27762-1765278000-1765281600@foodindustryexecutive.com
SUMMARY:Closing the Compliance Gap: Smarter Tools for Safer Pet Food
DESCRIPTION:Register here \nAs pet food regulations tighten and transparency expectations rise\, is your compliance strategy keeping up? Traditional methods and disconnected systems leave your pet food operations exposed. Join us Tuesday\, December 9\, 2025\, at 10:00 AM CT for a live webinar with Ian Mealey from Datacor. He’ll explain how to take control of compliance with smarter formulation tools. You’ll get an exclusive look at Ara Comply™\, a new module that embeds compliance directly into formulation workflows. It delivers real-time quality checks and full traceability\, turning compliance into a proactive process. If you want to future-proof your compliance program\, this session will give you the tools to close your most critical gaps. \nThis webinar will broadcast at 10:00 AM CST (Chicago) / 4:00 PM GMT (London) / 12:00 AM CST\, Dec. 10th (Beijing). \nWHAT YOU’LL LEARN: \n\nWhere compliance breaks down in typical pet food operations and how to fix it.\nHow to audit more efficiently\, reduce manual errors\, and increase traceability\nKey features of Ara Comply™ that support real-time checks and audit readiness\nHow to embed compliance into daily operations without slowing production\n\nThis webinar is sponsored by Datacor and presented by Petfood Industry.
URL:https://foodindustryexecutive.com/food-industry-webinar/closing-the-compliance-gap-smarter-tools-for-safer-pet-food/
CATEGORIES:Processing
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20251204T140000
DTEND;TZID=America/Detroit:20251204T150000
DTSTAMP:20260504T203831
CREATED:20251201T034439Z
LAST-MODIFIED:20251201T034439Z
UID:27911-1764856800-1764860400@foodindustryexecutive.com
SUMMARY:Beyond Detection: How Integrated PCR Diagnostics Strengthen Food Safety in RTE Manufacturing
DESCRIPTION:Register here \nJoin Hygiena® and Post Consumer Brands for an insightful fireside chat on strengthening food safety in ready-to-eat (RTE) manufacturing. From cereals and snacks to peanut butter and pet food\, Post Consumer Brands oversees some of America’s most trusted names—each presenting unique pathogen challenges. Learn how their food safety team\, led by Pamela Wilger\, integrates molecular diagnostics (PCR) and Hygiena’s ecosystem to achieve faster results\, fewer retests\, and stronger compliance across multiple facilities. Moderated by Hygiena’s Mark Carter\, this session will explore practical approaches to proactive risk management\, data-driven decision-making\, and scaling verification programs without adding complexity. \nKey takeaways:  \n\nHow to modernize RTE pathogen testing using molecular diagnostics (PCR)\nStrategies for preventing Salmonella and Listeria in dry food environments\nWays to integrate ATP\, indicator\, and PCR data into a unified SureTrend® system\nReal-world lessons from Post Consumer Brands on building a proactive food safety culture
URL:https://foodindustryexecutive.com/food-industry-webinar/beyond-detection-how-integrated-pcr-diagnostics-strengthen-food-safety-in-rte-manufacturing/
CATEGORIES:Food Safety
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20251121T120000
DTEND;TZID=America/Detroit:20251121T130000
DTSTAMP:20260504T203831
CREATED:20251105T112816Z
LAST-MODIFIED:20251105T114127Z
UID:27761-1763726400-1763730000@foodindustryexecutive.com
SUMMARY:What We Can Learn From Recent Regulatory Violations & How to Avoid Them
DESCRIPTION:Register here \nJoin us for the latest FSMA Friday where Dr. Ruth Petran will explore recent regulatory violations within the food safety landscape\, providing valuable lessons that can be applied to enhance compliance and prevent future infractions. \nGain a deeper understanding of the factors leading to these violations and learn effective strategies to mitigate risks within your plant.
URL:https://foodindustryexecutive.com/food-industry-webinar/what-we-can-learn-from-recent-regulatory-violations-how-to-avoid-them/
CATEGORIES:Food Safety
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20251120T110000
DTEND;TZID=America/Detroit:20251120T113000
DTSTAMP:20260504T203831
CREATED:20251105T121413Z
LAST-MODIFIED:20251105T121413Z
UID:27764-1763636400-1763638200@foodindustryexecutive.com
SUMMARY:New U.S. Additive Bans: How to Prepare and Protect Your Brand
DESCRIPTION:Register here \nThe pace of U.S. state-level regulation on food additives is accelerating\, with 35 states so far with either proposed legislation or passed laws—such as California’s landmark additives ban\, effective 2027. Food and beverage manufacturers that wait to comply will face the risk of product reformulations\, shipment rejections\, and brand backlash. You must act now to mitigate compliance and sourcing risks. \nOur webinar will explore the evolving U.S. additives landscape and what global brands need to do today to stay compliant\, competitive\, and agile. \nAttendees will learn:   \n\nThe latest updates on state and federal additives bans\, GRAS re-evaluations\, and state-level legislation\nThe impact of ingredient restrictions on product development\, sourcing\, labeling\, and market access\nTrends in consumer advocacy\, enforcement signals\, and federal vs. state divergence\nThree actions you can take today to stay ahead of regulatory change
URL:https://foodindustryexecutive.com/food-industry-webinar/new-u-s-additive-bans-how-to-prepare-and-protect-your-brand/
CATEGORIES:Food Safety
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20251119T140000
DTEND;TZID=America/Detroit:20251119T150000
DTSTAMP:20260504T203831
CREATED:20251105T144857Z
LAST-MODIFIED:20251105T144857Z
UID:27769-1763560800-1763564400@foodindustryexecutive.com
SUMMARY:Reformulate With Confidence: Natural Solutions for Sodium Reduction and Savory Flavor Enhancement
DESCRIPTION:Register here \nJoin Daesang and Mattson for an exclusive Prepared Foods webinar designed for product developers seeking to master sodium reduction without compromising flavor. This technical webinar will explore formulation strategies for sodium reduction and flavor optimization in complex food systems. The session will address formulating from scratch versus reformulating existing products\, with emphasis on ingredient interaction\, matrix compatibility\, and sensory optimization. Attendees will learn practical approaches to achieving sodium targets without compromising consumer liking\, including the use of synergistic flavor layering and sensory optimization. \nMattson’s product development expert will share her hands-on experience working with Daesang’s three key savory ingredients\, showcasing how these natural components enhance flavor depth and deliver meaningful sodium reduction in sauces\, dressings\, and soup applications. \nWhether you’re reformulating a classic or developing a new product line\, this webinar offers real-world examples\, technical guidance\, and expert perspectives to help you meet evolving consumer demands for healthier\, flavor-forward foods. \nLearning Objectives: \n\nUnderstand key formulation strategies for reducing sodium while maintaining flavor in complex food systems.\nCompare formulating from scratch vs. reformulating existing products\, with a focus on ingredient interaction\, matrix compatibility\, and sensory optimization.\nApply practical techniques such as synergistic flavor layering and sensory optimization to meet sodium targets without sacrificing consumer liking.\nExamine real-world formulation examples to understand how savory ingredients can support flavor and sodium reduction in applications like sauces\, dressings\, and soups.
URL:https://foodindustryexecutive.com/food-industry-webinar/reformulate-with-confidence-natural-solutions-for-sodium-reduction-and-savory-flavor-enhancement/
CATEGORIES:Processing
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20251119T100000
DTEND;TZID=America/Detroit:20251119T110000
DTSTAMP:20260504T203831
CREATED:20251017T022154Z
LAST-MODIFIED:20251017T022154Z
UID:27640-1763546400-1763550000@foodindustryexecutive.com
SUMMARY:Weight Management Summit 2025: GLP-1 next
DESCRIPTION:Register here \nThe rollout of GLP-1s promises to shake up food innovation like never before. As weight loss medications take a bite out of volume sales\, industry must work harder to stay ahead. From portion control to complete nutrition solutions\, how can food makers rethink R&D to meet shifting consumer demands?
URL:https://foodindustryexecutive.com/food-industry-webinar/weight-management-summit-2025-glp-1-next/
CATEGORIES:Health and Safety
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2025/05/Food-Navigator.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20251118T120000
DTEND;TZID=America/Detroit:20251118T130000
DTSTAMP:20260504T203831
CREATED:20251105T142826Z
LAST-MODIFIED:20251105T142826Z
UID:27767-1763467200-1763470800@foodindustryexecutive.com
SUMMARY:Dry Sanitation and Cleaning Techniques for Facilities and Equipment
DESCRIPTION:Register here \nFacility sanitation\, including equipment cleaning and decontamination\, must be approached differently in dry and low-moisture food processing plants. Water use in these facilities can promote microbial growth\, especially for pathogens like Salmonella that persist in dry environments. Processors must rely on alternative methods such as vacuuming\, brushing\, dry steam\, compressed air\, and low-moisture/no-rinse sanitizers to ensure a safe environment for producing food. Furthermore\, facility personnel must follow strict protocols for donning and doffing PPE to avoid introducing water residue\, and sanitation teams must follow a systematic\, top-down approach for equipment disassembly and cleaning. Environmental monitoring programs help confirm the efficacy of dry sanitation and equipment cleaning. \nIn this webinar\, experts from the International Dairy Foods Association (IDFA)\, industry\, and academia will conduct a deep dive into the science\, industry guidance\, and practice of dry sanitation and equipment cleaning. Attendees will gain an understanding of the unique considerations for dry/low-moisture facility sanitation\, the hazards posed by improper or inadequate sanitation in these facilities\, and the techniques and best practices employed by dry/low-moisture food processors to ensure a clean facility environment for the production of safe food. \nFrom this webinar\, attendees will learn:  \n\nThe unique considerations and techniques for dry/low-moisture facility sanitation and equipment cleaning\nThe hazards posed by improper or inadequate sanitation\, including pathogenic contamination of food products and resident bacterial strains\nThe best practices employed by dry/low-moisture food processors for dry sanitation and equipment cleaning
URL:https://foodindustryexecutive.com/food-industry-webinar/dry-sanitation-and-cleaning-techniques-for-facilities-and-equipment/
CATEGORIES:Food Safety
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20251118T100000
DTEND;TZID=America/Detroit:20251118T110000
DTSTAMP:20260504T203831
CREATED:20251105T115420Z
LAST-MODIFIED:20251105T115420Z
UID:27763-1763460000-1763463600@foodindustryexecutive.com
SUMMARY:In Ovo Vaccination Myths Exposed: Case Studies From Global Hatcheries
DESCRIPTION:Register here \nJoin us in separating in ovo facts from fiction with real-world case studies that challenge common industry misconceptions. Leading poultry health experts Dr. Nicky Love and Dr. Josh Deines will guide this evidence-based conversation\, examining persistent myths about transfer cracks\, late deads\, cutting vaccine dosage\, and AM/PM device cycles. See what the data reveals about in ovo vaccination performance and gain practical insights for your hatchery operations. \nThis webinar will broadcast at 9:00 AM CST (Chicago) / 3:00 PM GMT (London) / 11:00 PM CST (Beijing). \nWHAT YOU’LL LEARN: \n\nIdentify common causes of hatch decreases and late deads\, plus the impact of stopping in ovo vaccination.\nRecognize and resolve probable sources of egg cracks.\nUnderstand proper vaccine dosing protocols based on scientific data and recognize the measurable impact of dosage modifications.\nOptimize device management by identifying the unique roles of AM and PM cycles.\n\nThis webinar is sponsored by Zoetis and presented by WATTPoultry.
URL:https://foodindustryexecutive.com/food-industry-webinar/in-ovo-vaccination-myths-exposed-case-studies-from-global-hatcheries/
CATEGORIES:Industry News and Analysis
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20251113T140000
DTEND;TZID=America/Detroit:20251113T143000
DTSTAMP:20260504T203831
CREATED:20251024T104821Z
LAST-MODIFIED:20251024T104821Z
UID:27688-1763042400-1763044200@foodindustryexecutive.com
SUMMARY:Private Label Advantage: Driving Profits in the New Grocery Landscape
DESCRIPTION:Register here \n\nJoin Centric Software’s grocery retail experts\, Reid Swanson and Julia Gregory for a powerful fireside chat exploring how private label brands are shaping the future of grocery retail. In just 30 minutes\, you’ll gain insights into consumer trends\, profitability strategies and the technology fueling success. \nPlus\, enjoy a meal on us with an Uber Eats eGift card when you join our lunch and learn digital event on November 13: Private Label Advantage: Driving Profits in the New Grocery Landscape. \nReserve your spot now to discover: \n\n\n\nWhy private label is gaining consumer trust and loyalty in today’s market\nHow top retailers are transforming private label into strategic growth drivers\nThe margin and profitability advantages of private label vs. national brands\nHow tailored offerings (organic\, plant-based\, premium) deepen customer loyalty\nThe role of PLM in speeding innovation\, ensuring quality and streamlining operations\n\n\n\nPrivate label is no longer just about value. It’s about driving profits\, building consumer connection and achieving operational excellence. Whether you’re leading product development\, category management\, or private brand strategy\, this conversation will give you actionable takeaways to strengthen your private label advantage. \nDon’t miss out on these insights – Register now! \nCan’t attend live? No worries. Register anyway and you will receive a link to watch the on-demand version at your leisure.
URL:https://foodindustryexecutive.com/food-industry-webinar/private-label-advantage-driving-profits-in-the-new-grocery-landscape/
CATEGORIES:Industry News and Analysis
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20251113T100000
DTEND;TZID=America/Detroit:20251113T110000
DTSTAMP:20260504T203831
CREATED:20251017T021251Z
LAST-MODIFIED:20251017T021251Z
UID:27639-1763028000-1763031600@foodindustryexecutive.com
SUMMARY:Weight Management Summit 2025: Unlocking satiety
DESCRIPTION:Register here \nWhile obesity medications provide the answer for some consumers’ weight loss demands\, others are seeking more holistic solutions\, meaning the science of satiety is in the spotlight. We explore the latest research on hunger regulation\, nutrient timing\, and the role of proteins\, fibres and bioactive compounds in promoting fullness.
URL:https://foodindustryexecutive.com/food-industry-webinar/weight-management-summit-2025-unlocking-satiety/
CATEGORIES:Health and Safety
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2025/05/Food-Navigator.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20251112T110000
DTEND;TZID=America/Detroit:20251112T120000
DTSTAMP:20260504T203831
CREATED:20251017T025105Z
LAST-MODIFIED:20251017T025105Z
UID:27643-1762945200-1762948800@foodindustryexecutive.com
SUMMARY:Prepared Foods' 23rd Annual Spirit of Innovation Awards
DESCRIPTION:Register here \nExplore cutting-edge food and beverage product innovation with the 2024-2025 Spirit of Innovation award winners. Since 2003\, these awards have celebrated innovation leaders\, food scientists\, and chefs who shape the product development process. \nState of Innovation: Where Trends Meet Tastes \nThis year’s award celebration opens with a 30-minute “state of innovation” discussion between Prepared Foods Chief Editor Bob Garrison and Sally Lyons Wyatt. \nListen in as Garrison and Lyons Wyatt discuss new product innovation strategy\, Circana’s New Produce Pacesetters\, and explore what links those trends to Prepared Foods’ Spirit of Innovation honorees. \nNext: Meet the Winners! \nWatch as Spirit of Innovation honorees share product details and tell their own stories—in their own words. It’s a rare\, behind-the-scenes opportunity to hear directly from company founders\, R&D team members and other executives. \nAward categories include: \n\nJudges’ Selection / Most Innovative\nRetail Food\nRetail Beverage\nFoodservice Front of House (addressing consumer trends)\nFoodservice Back of House (addressing operator needs)\nAlternative Channel (Retail In-Store / C-Store)\n\nTune In to Learn … \n… innovation strategy; what works & why \n… next year’s top trends \n… how SOI winners turned trends and tastes into new products \nPrepared Foods is proud to acknowledge the critical operational and judging role of Charlie Baggs Culinary Innovations in Spirit of Innovation competitions.
URL:https://foodindustryexecutive.com/food-industry-webinar/prepared-foods-23rd-annual-spirit-of-innovation-awards/
CATEGORIES:Leadership
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20251111T110000
DTEND;TZID=America/Detroit:20251111T113000
DTSTAMP:20260504T203831
CREATED:20251017T024252Z
LAST-MODIFIED:20251017T024252Z
UID:27642-1762858800-1762860600@foodindustryexecutive.com
SUMMARY:Membranes: Innovative Approaches to Boosting Production
DESCRIPTION:Register here \nThis session will explore how membrane systems work and how cleaning and sanitation can unlock new levels of production efficiency. The discussion will cover strategies to optimize operations\, reduce downtime\, and enhance sustainability. Expert presenter Rachel McGiness will share innovative approaches and real-world applications\, offering practical insights to support improved performance. \nLearning objectives: \n\nUnderstand the fundamentals of membrane systems and how they operate\nGain a better understanding of the membrane cleaning process and solutions for maintaining membrane systems with efficiency and longevity\nExplore best practices for conducting membrane performance audits\nDiscover methods to reduce downtime and improve overall system productivity\nIdentify approaches that support sustainable practices while maintaining high performance
URL:https://foodindustryexecutive.com/food-industry-webinar/membranes-innovative-approaches-to-boosting-production/
CATEGORIES:Processing
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2025/02/dairy-foods.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20251111T100000
DTEND;TZID=America/Detroit:20251111T110000
DTSTAMP:20260504T203831
CREATED:20251105T143745Z
LAST-MODIFIED:20251105T143745Z
UID:27768-1762855200-1762858800@foodindustryexecutive.com
SUMMARY:Feeding the Future: How Lessons From 2025 Will Shape 2026
DESCRIPTION:Register here \nThe defining lesson of 2025 is that resilience\, not reactivity\, must become the global food sector’s new standard. Supply chains were tested by climate disruption\, geopolitical shocks\, and surging costs\, while consumer expectations and regulatory requirements continued to rise. At the same time\, businesses deepened their use of digital tools and began to test AI to strengthen transparency\, traceability and risk prediction—although many still face barriers from fragmented data and cultural resistance. \nLRQA’s latest food safety and culture benchmark confirms that most organizations now operate at a compliance-driven level\, with culture and early risk identification remaining the weakest links. The opportunity for 2026 lies in moving further upstream: embedding predictive insight\, strengthening human factors\, and redefining food safety KPIs alongside financial and sustainability metrics. \nThis webinar will bring together LRQA experts and industry leaders to examine how the events and lessons of 2025 will shape 2026. From managing new legislative requirements to addressing rising consumer scrutiny and “cancel culture\,” panelists will explore how businesses can build food systems that are digitally enabled\, culturally strong\, and capable of anticipating and preventing disruption.
URL:https://foodindustryexecutive.com/food-industry-webinar/feeding-the-future-how-lessons-from-2025-will-shape-2026/
CATEGORIES:Industry News and Analysis
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20251105T100000
DTEND;TZID=America/Detroit:20251105T110000
DTSTAMP:20260504T203831
CREATED:20251105T111106Z
LAST-MODIFIED:20251105T111106Z
UID:27760-1762336800-1762340400@foodindustryexecutive.com
SUMMARY:Animal nutrition market intelligence & price forecasting update
DESCRIPTION:Register here \nThe global feed additives market is navigating continued price volatility\, shifting regulations and evolving supply chain disruptions. In this fast-paced\, insight-driven webinar\, Feedinfo by Expana’s expert editorial\, pricing and forecasting teams will unpack: \n\nThe current state of the European feed additive market\nWhat’s driving price trends for key amino acids and vitamins\nNew forecasting intelligence for European methionine and vitamin E to plan with greater precision\nA sneak preview of what’s ahead for the coming months\n\nGaining data-driven insights into feed additives markets and better understand the forces shaping their prices. Discover how price forecasting models are changing the game and learn how businesses are using them to make faster\, smarter decisions. \nWhether you are buying or selling feed additives\, this is your essential briefing for the final quarter of 2025 to prepare for 2026. \nDesigned for professionals involved in purchasing\, selling or sourcing feed additives- if you rely on data to guide commercial or procurement decisions\, this session is for you.
URL:https://foodindustryexecutive.com/food-industry-webinar/animal-nutrition-market-intelligence-price-forecasting-update/
CATEGORIES:Industry News and Analysis
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20251104T140000
DTEND;TZID=America/Detroit:20251104T143000
DTSTAMP:20260504T203831
CREATED:20250926T142616Z
LAST-MODIFIED:20250926T142616Z
UID:27513-1762264800-1762266600@foodindustryexecutive.com
SUMMARY:Clues for Containment: Proactive Rodent Control Strategies
DESCRIPTION:Register here \nWhen considering the problems that could impact food safety\, rodents are top of mind for facility managers\, suppliers\, and foodservice customers alike. From structural damage and product contamination to a tarnished reputation\, these resilient pests can take a big bite into your bottom line. \nJoin Orkin Entomologist Frank Meek for a free\, educational webinar and live Q&A\, where you will learn how to spot the common signs of rodent activity\, understand the risks they pose\, and implement proactive strategies to help keep them out of your facility. \nThis webinar will cover: \n\nHow to identify signs of rodent activity in your facility\nThe various risks that rats and mice pose to your facility and your partners across the food safety pipeline\nThe reputational and financial threats of a rodent infestation to your business\nProactive steps you can take to help minimize and prevent rodent activity before it is too late
URL:https://foodindustryexecutive.com/food-industry-webinar/clues-for-containment-proactive-rodent-control-strategies/
CATEGORIES:Food Safety
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END:VEVENT
END:VCALENDAR