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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221028T090000
DTEND;TZID=America/New_York:20221028T090000
DTSTAMP:20260403T154443
CREATED:20221025T012058Z
LAST-MODIFIED:20221025T012058Z
UID:19009-1666947600-1666947600@foodindustryexecutive.com
SUMMARY:Navigating the Perfect Storm of Supplier Constraints
DESCRIPTION:Register for the webinar here \nFrom SafetyChain: \nThe food supply chain has been stretched to a breaking point since the start of COVID-19. Compounding supplier challenges have put a strain on meeting production goals\, and in some cases\, have jeopardized safety and quality specifications. \nSuppliers are faced with issues such as logistics backlogs\, natural disasters that impact food safety standards and availability of ingredients\, a reduction in skilled labor\, and global economic shifts – all of which can have a negative impact on your food production quality and schedule. \nIn this webinar\, Dr. Liliana Casal-Wardle\, a leading expert in supplier risk mitigation\, explains how to establish an emergency sourcing plan with strong food safety controls in place that can be rapidly enacted as needed. You’ll learn what trends to look for to identify supplier risk\, key steps to building an effective emergency sourcing plan\, and real examples of how an emergency sourcing plan can provide the tools to meet food safety compliance\, and consumer expectations. \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/navigating-the-perfect-storm-of-supplier-constraints/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2022/10/safetychain.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221103T130000
DTEND;TZID=America/New_York:20221103T130000
DTSTAMP:20260403T154443
CREATED:20221025T010843Z
LAST-MODIFIED:20221025T010843Z
UID:19006-1667480400-1667480400@foodindustryexecutive.com
SUMMARY:Using Consumer Insights to Drive Brand Value
DESCRIPTION:Register for the webinar here \nFrom Consumer Brands Association: \nInflation is driving changes in consumer trends and knowing how to leverage consumer insights can help brands drive value. \nJoin Instacart’s senior insights manager\, Lauren Scully as she discusses how to use Instacart’s insights to continue driving value for your brand. Lauren will take a closer look at the trends happening across various categories\, like frozen\, bakery and more. From there\, she will couple these insights with tactical recommendations on how to best leverage Instacart’s ad products to help CPG companies adapt to the trends and set their brand up to get the best return on every ad dollar spent. \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/using-consumer-insights-to-drive-brand-value/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2022/10/CBA-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221109T100000
DTEND;TZID=America/New_York:20221109T102000
DTSTAMP:20260403T154443
CREATED:20221013T184941Z
LAST-MODIFIED:20221013T184941Z
UID:18904-1667988000-1667989200@foodindustryexecutive.com
SUMMARY:Top Ten Trends 2023
DESCRIPTION:Register for the webinar here \nFrom Innova Market Insights: \nInnova’s Global Insights Director Lu Ann Williams presents the eagerly awaited Top Ten Trends for 2023. Discover the consumer and industry insights that will inspire successful innovation over the coming year. Covering the full spectrum of the food and beverage industry\, Innova’s Top Ten Trends are the vital guide to future market opportunities. \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/top-ten-trends-2023/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2022/10/innova-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20221109T150000
DTEND;TZID=Europe/London:20221109T150000
DTSTAMP:20260403T154443
CREATED:20221109T025131Z
LAST-MODIFIED:20221109T025131Z
UID:19206-1668006000-1668006000@foodindustryexecutive.com
SUMMARY:Global Beverage Packaging Prospects
DESCRIPTION:Register for the webinar here \nFrom GlobalData: \nIn the wake of the Covid-19 pandemic and recovery\, rapidly rising energy and commodity prices and more stringent new packaging waste regulations\, point to increased pressure on consumer disposable income levels and slowing demand. \nThis webinar examines the impact of such changes on the outlook for global beverage packaging markets to 2030. \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/global-beverage-packaging-prospects/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2022/11/Global-Data.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20221116T100000
DTEND;TZID=America/Los_Angeles:20221116T100000
DTSTAMP:20260403T154443
CREATED:20221101T192712Z
LAST-MODIFIED:20221101T192712Z
UID:19091-1668592800-1668592800@foodindustryexecutive.com
SUMMARY:How FSQA Data is Driving Continuous Improvement
DESCRIPTION:Register for the webinar here \nFrom SafetyChain: \nJoin 25+ year food quality and compliance expert\, Tammie Van Buren of SQFI\, as she walks through how FSQA data should be viewed to not only meet compliance requirements but drive continuous improvement across the plant. \nRegister to learn how to: \n\nIdentify commonly overlooked data for SQF requirements\nRestructure data to better predict food safety and quality risk\nDrive efficiency across your plant\n\nRegister here. \n 
URL:https://foodindustryexecutive.com/food-industry-webinar/how-fsqa-data-is-driving-continuous-improvement/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2022/11/safetychain.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221116T130000
DTEND;TZID=America/New_York:20221116T134500
DTSTAMP:20260403T154443
CREATED:20221102T022527Z
LAST-MODIFIED:20221102T022527Z
UID:19096-1668603600-1668606300@foodindustryexecutive.com
SUMMARY:Building a Strategic Training Budget: How to Get the Dollars You Need to Succeed
DESCRIPTION:Register for the webinar here \nFrom Intertek Alchemy: \nFor many companies\, Q4 is budget season! And at many companies\, training leaders have to fight for every penny. In fact\, a 2022 survey of thousands of manufacturers found only 19% were increasing their training budget – even though 80% of the same companies believe productivity would increase with better training! \nJoin this complimentary webinar as our training strategy wizards guide you step-by-step how to overcome this quandary and carve out more space for training in your company’s upcoming budget. Topics covered will include: \n• What elements to incorporate in your budget planning \n• Developing budget figures based on previous years data\, training gaps\, and projected increases/decreases in activity \n• How to make the business case for the dollars being requested \n• How to itemize and explain use cases to decision-makers unfamiliar with nuances of L&D \n• Methods to measure ROI \n• Real-world scenarios from those who’ve been in your shoes – and succeeded! \nAnyone looking to fortify their training program can benefit from this 45-minute session with opportunity for Q&A. \nSpeakers: Kristin Kastrup\, Sr. Consultant Training & HR Optimization\, Intertek Alchemy Eric Teague\, Sr. Consultant\, Training and HR Optimization Intertek Alchemy \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/building-a-strategic-training-budget-how-to-get-the-dollars-you-need-to-succeed/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2022/11/intertek-alchemy-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20221117T130000
DTEND;TZID=America/Detroit:20221117T140000
DTSTAMP:20260403T154443
CREATED:20221104T151110Z
LAST-MODIFIED:20221104T151549Z
UID:19161-1668690000-1668693600@foodindustryexecutive.com
SUMMARY:2022 Global Food and Beverage Industry Trends Report
DESCRIPTION:Register Here \nAs the food and beverage marketplace has continued to evolve\, Aptean wanted to learn more about the impacts on the industry\, so we commissioned IDC to conduct a survey that gathered over 650 responses and write the whitepaper: Global Food and Beverage Industry Trends and Strategic Insights 2022. \nJoin Jack Payne\, Aptean’s food and beverage solutions consulting director\, as he dives into what these results mean in terms of where the food and beverage industry is heading. Tune in as Jack discusses: \n\nThe future trends and challenges of the industry\nThe opportunities your business can capitalize on\nKey takeaways and recommendations for 2023\nRobust solutions designed for the food and beverage industry\n\n\n\n\n\n\n\nSpeaker\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nJack Payne\, Director of Solutions Consulting\, Food and Beverage\, Aptean\n\njack.payne@aptean.com \nJack Payne is a director of solutions consulting\, food and beverage\, at Aptean. Over the last 30 years\, Payne has collaborated with customers\, industry analysts\, and developers to create a strong vision for Aptean’s ERP solutions and has become a well-respected industry resource for best practices and future technology advancements.
URL:https://foodindustryexecutive.com/food-industry-webinar/2022-global-food-and-beverage-industry-trends-report-2/
CATEGORIES:Manufacturing,Technology
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2022/10/aptean-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221130T100000
DTEND;TZID=America/New_York:20221130T110000
DTSTAMP:20260403T154443
CREATED:20220829T184442Z
LAST-MODIFIED:20220829T184616Z
UID:18335-1669802400-1669806000@foodindustryexecutive.com
SUMMARY:"Dry Cleaning for Hygienic Equipment" and "Allergen Control Strategies"
DESCRIPTION:Register for the webinar here \nFrom 3-A: \nDry Cleaning for Hygienic Equipment \nMonty Bohanan\, Leprino Foods \nFood safety from a microbiological perspective in dry dairy powder operations is dependent on minimizing water introduction into the environment and equipment – even during cleaning. Removing soils without the benefit of water nor wet chemistry presents efficacy and efficiency challenges. This is even more of a challenge for food safety from an allergen clean perspective. Sanitary Design can help ensure effective cleaning in dry clean only applications\, especially if the design considers the limitations and objectives for cleaning without water. An understanding of why a “war on water” is critical to food safety in dry clean only applications will promote good sanitary design. \nAllergen Control Strategies \nDr. Joe Baumert\, University of Nebraska \nFood allergens account for a significant proportion of recalled food products in the U.S. each year. Labeling/packaging errors and the unintended presence of allergen residues from cross-contact were mentioned in FSMA as two primary causes of food allergen related recalls. Development of an allergen control program which incorporates both cGMPs and preventive controls for food allergens is required per 21 CFR 117; however\, regulatory guidance document for the industry on food allergen control is pending. This presentation will provide a high-level overview of allergen control considerations with an emphasis on operational controls and cleaning strategies. \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/dry-cleaning-for-hygienic-equipment-and-allergen-control-strategies/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2022/08/3A-logo-2.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221207T130000
DTEND;TZID=America/New_York:20221207T170000
DTSTAMP:20260403T154443
CREATED:20221122T195322Z
LAST-MODIFIED:20221122T195322Z
UID:19321-1670418000-1670432400@foodindustryexecutive.com
SUMMARY:FDA Food Traceability Final Rule
DESCRIPTION:Register for the webinar here \n\nFrom FDA: \nOn December 7th\, 2022\, the U.S. Food & Drug Administration (FDA) will present an informational webinar on the Food Traceability Final Rule. The Final Rule was displayed on November 15\, 2022. \nDuring this webinar we will present an in-depth overview of the final rule\, provide answers to your pre-submitted questions\, and have a live question and answer session. \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/fda-food-traceability-final-rule/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2022/11/FDA-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20221208T100000
DTEND;TZID=America/Denver:20221208T100000
DTSTAMP:20260403T154443
CREATED:20221123T211850Z
LAST-MODIFIED:20221123T211850Z
UID:19337-1670493600-1670493600@foodindustryexecutive.com
SUMMARY:Expediting the Process for FDA Imports
DESCRIPTION:Register for the webinar here \nFrom TraceGains: \n\nWith more than 195 countries managing imports and exports across the global supply chain\, introducing food and beverages into the United States comes with its own unique set of FDA regulations. Understanding and adhering to the regulations for each country can trigger knowledge gaps and spawn uncertainty. Do you need to focus on direct U.S. imports? Employing a holistic import strategy can ensure your goods arrive on time. \n\n\nBut questions often linger that can trip up even the most experienced importers: \n\n\n\nWhat happens if authorities detain your product?\nWhat if there’s a last-minute import alert?\nWhat if authorities refuse your product?\nAre you up to speed on the PREDICT program?\n\n\n\nThese questions are just the tip of the iceberg. \n\n\nIf you’re bringing goods into the United States\, you’ll want to attend this webinar to help shore up your strategy by learning more about the challenges\, pitfalls\, and detention risks. In addition\, leveraging technology to filter alerts specific to your products\, your partner’s products\, or even specific locations can help you make lightning-fast decisions that can salvage your bottom line. \n\n\nDean Leaman and Angel Suarez will lead this discussion. The pair boast combined experience covering international imports and exports\, advisory knowledge of FDA Detention Without Physical Examination (DWPE)\, import enforcement in seafood and Low-Acid Canned Food (LACF)\, and distinguished authorships\, including the FDA Certified Better Process Control School\, among others. The shared proficiency provides unfettered access to answers to questions you might not have even asked yet about FDA food imports. \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/expediting-the-process-for-fda-imports/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2022/11/tracegains-logo-2.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20221215T130000
DTEND;TZID=America/Detroit:20221215T140000
DTSTAMP:20260403T154443
CREATED:20221104T151144Z
LAST-MODIFIED:20221205T220216Z
UID:19163-1671109200-1671112800@foodindustryexecutive.com
SUMMARY:2022 Global Food and Beverage Industry Trends Report
DESCRIPTION:Register Here \nAs the food and beverage marketplace has continued to evolve\, Aptean wanted to learn more about the impacts on the industry\, so we commissioned IDC to conduct a survey that gathered over 650 responses and write the whitepaper: Global Food and Beverage Industry Trends and Strategic Insights 2022. \nJoin Jack Payne\, Aptean’s food and beverage solutions consulting director\, as he dives into what these results mean in terms of where the food and beverage industry is heading. Tune in as Jack discusses: \n\nThe future trends and challenges of the industry\nThe opportunities your business can capitalize on\nKey takeaways and recommendations for 2023\nRobust solutions designed for the food and beverage industry\n\n\n\n\n\n\n\nSpeaker\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nJack Payne\, Director of Solutions Consulting\, Food and Beverage\, Aptean\n\njack.payne@aptean.com \nJack Payne is a director of solutions consulting\, food and beverage\, at Aptean. Over the last 30 years\, Payne has collaborated with customers\, industry analysts\, and developers to create a strong vision for Aptean’s ERP solutions and has become a well-respected industry resource for best practices and future technology advancements.
URL:https://foodindustryexecutive.com/food-industry-webinar/2022-global-food-and-beverage-industry-trends-report-3/
CATEGORIES:Manufacturing,Technology
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2022/10/aptean-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230117T120000
DTEND;TZID=America/New_York:20230117T130000
DTSTAMP:20260403T154443
CREATED:20221215T034705Z
LAST-MODIFIED:20221215T034705Z
UID:19532-1673956800-1673960400@foodindustryexecutive.com
SUMMARY:North America [English] 2022 BASES Menu Innovation Award
DESCRIPTION:Register for the webinar here \nFrom NielsenIQ Bases: \nJoin us as we celebrate the 2022 BASES Menu Innovation Award winners in North America. This year\, BASES Restaurants has identified standout menu innovations launched across the globe in 2021 that have brought truly relevant or unique items to their local restaurant industry. In addition to celebrating the winners in each market\, and learning from their varied paths to success\, we will also highlight trends that are shaping the industry and provide tips on how to identify your own route to success. \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/north-america-english-2022-bases-menu-innovation-award/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2022/12/nielsonIQ-bases.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230118T130000
DTEND;TZID=America/New_York:20230118T130000
DTSTAMP:20260403T154443
CREATED:20230103T202129Z
LAST-MODIFIED:20230103T202129Z
UID:19608-1674046800-1674046800@foodindustryexecutive.com
SUMMARY:CPG Speaks with Jim Snee
DESCRIPTION:Register for the webinar here \nFrom Consumer Brands Association: \nIn a year of rapid change\, how do you plan for what’s next? Join the Consumer Brands Association for CPG Speaks\, a virtual education series bringing the industry together to navigate challenges facing companies — today and in the future. \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/cpg-speaks-with-jim-snee/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2023/01/CBA-logo-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230125T140000
DTEND;TZID=America/New_York:20230125T140000
DTSTAMP:20260403T154443
CREATED:20230112T030410Z
LAST-MODIFIED:20230112T030410Z
UID:19692-1674655200-1674655200@foodindustryexecutive.com
SUMMARY:Leveraging AI to Create a Safer Workplace Environment
DESCRIPTION:Register for the webinar here \nFrom EHS Today: \nIndustrial workplaces remain one of the most high-risk work environments as they routinely require their employees to work with various equipment and dynamic conditions.  The ability to predict serious injury and fatality (SIF) risks before an incident occurs is essential to create a robust safety management system that effectively prevents such incidents. \nMotivated by this perspective\, contemporary safety research now explores ways to accurately forecast future SIF risks and help professionals intervene in a timely manner. To do so\, safety researchers take advantage of the significant developments in computing techniques and processing power using tools like machine learning. In this presentation\, Dr. Erkal talks about the art of making predictions in the safety domain\, different safety performance metrics\, and demonstrates a predictive model that could differentiate SIF exposure from safety success given business\, project and team attributes of a workplace setting. Join us for these key takeaways: \n\nLearn how to forecast future SIF conditions to mitigate risks\nApply predictive analytics methods in safety\nUse various safety performance metrics to evaluate and optimize your safety programs\nDiscover a predictive model that could separate SIF exposure from safety success\n\nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/leveraging-ai-to-create-a-safer-workplace-environment/
CATEGORIES:Health and Safety
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230127T140000
DTEND;TZID=America/New_York:20230127T150000
DTSTAMP:20260403T154443
CREATED:20230126T025017Z
LAST-MODIFIED:20230126T025017Z
UID:19855-1674828000-1674831600@foodindustryexecutive.com
SUMMARY:10 Point Checklist to Benchmark Your Cobot Supplier
DESCRIPTION:Register for the webinar here \nFrom Universal Robots: \nCollaborative robots make up the fastest-growing segment of the robotics industry\, thanks to their affordability and fast deployment compared to traditional robots. But not all manufacturing processes have the same outlook for cobot automation\, and not all cobot suppliers are created equal. \nIn this webinar\, Joe Campbell\, Head of Strategic Marketing from Universal Robots\, will explore the unique technologies in collaborative robots that open new automation possibilities for manufacturing businesses. By connecting common manufacturing challenges to features of cobots designed to solve them. \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/10-point-checklist-to-benchmark-your-cobot-supplier/
CATEGORIES:Technology
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2023/01/Universal-robots-logo-use-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230216T090000
DTEND;TZID=America/New_York:20230216T110000
DTSTAMP:20260403T154443
CREATED:20230124T203413Z
LAST-MODIFIED:20230124T203413Z
UID:19822-1676538000-1676545200@foodindustryexecutive.com
SUMMARY:2023 Packaging Trends Talk
DESCRIPTION:Register for the webinar here \nFrom Esko: \nEsko is pleased to invite all packaging professionals to participate in the 2023 Packaging Trends Talk. The Trends Talk\, featuring insights from Esko’s most recent ebook\, 2023 Packaging Trends\, will take place on February 16\, 2023. Hear industry experts discuss recent market trends and new industry best practices. Learn the challenges and bottlenecks associated with managing packaging megatrends including sustainability and digitization. \nIf you haven’t gotten the ebook yet\, download it now! \nParticipants will be empowered to embrace opportunities for advancing sustainability\, maximizing the use of technology\, streamlining supply chain operations\, and incorporating trending packaging design practices. \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/2023-packaging-trends-talk/
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230216T140000
DTEND;TZID=America/New_York:20230216T150000
DTSTAMP:20260403T154443
CREATED:20230213T201628Z
LAST-MODIFIED:20230213T201628Z
UID:20077-1676556000-1676559600@foodindustryexecutive.com
SUMMARY:How Do We Assess Our ESG/Sustainability Strategy?
DESCRIPTION:Register for the webinar here \nFrom SGS North America: \nOrganizations are under increasing pressure to improve their ESG/sustainability performance\, from internal leadership and employees to external stakeholders such as investors\, creditors\, policy makers\, supply chain partners\, and consumers. This can present many challenges depending on their internal competencies and understanding of external standards\, frameworks\, and scoring methodologies. \nIt is crucial to assess your organization’s ESG/sustainability strategy so you can determine if it will produce the results expected by key stakeholders. \nHow do you know if the actions you’re taking are the best ones for the company— or getting distracted by things that are not a priority? \nWhat tools are available to evaluate whether you’re on the right track—or falling behind expectations? \nAssessment of your ESG/sustainability strategy is the only thing that will provide confidence in where it’s taking you. If you understand the assessment tools available for your ESG/sustainability strategy\, you can determine which ones align with the unique business drivers facing your organization… and then take action. \nJoin SGS for our next webinar to learn: \n\n5 top business drivers of ESG/sustainability in North America\n6 key business challenges when adopting ESG/sustainability\n5 tools for assessing your ESG/sustainability strategy\nHow to know which (if any) are best for your company\n\nRegister here. \n 
URL:https://foodindustryexecutive.com/food-industry-webinar/how-do-we-assess-our-esg-sustainability-strategy/
CATEGORIES:Sustainability
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2023/02/SGS-logo-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230216T143000
DTEND;TZID=America/New_York:20230216T143000
DTSTAMP:20260403T154443
CREATED:20230120T215154Z
LAST-MODIFIED:20230120T215154Z
UID:19800-1676557800-1676557800@foodindustryexecutive.com
SUMMARY:Critical KPIs Your Food Plant Operations Might Be Missing
DESCRIPTION:Register for the webinar here \nFrom SafetyChain: \nUsing Key Performance Indicators (KPIs) to measure if your food or beverage plant is successful in delivering safe\, high-quality products to consumers is nothing new. But have you considered if you are focused on the right KPIs? Do you have other KPIs you want or need track\, or wonder what leading companies are monitoring to drive continuous improvement and profitability? In this webinar\, Jeff Chilton\, VP of Professional Services at Intertek Alchemy — a nationally-recognized expert in plant management — shares insights and best practices for food companies of any size to improve how they use KPIs to optimize their operations. From monitoring critical regulatory data to continuous improvement\, you’ll learn how to quickly and easily turn your KPIs from just a report into real-time results. During this session\, you will learn: \n\nPractical KPI tips to increase yields and reduce corrective actions\nKPI’s for safety\, quality\, and productivity that maximize ROI and profitability\nHow the accelerating rate of regulatory change is affecting the KPIs we choose\nHow KPIs can quickly lower the cost of quality for almost any company\nHow to measure continuous improvement and incentivize your staff to achieve it\n\nRegister here. \n 
URL:https://foodindustryexecutive.com/food-industry-webinar/critical-kpis-your-food-plant-operations-might-be-missing/
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230221T140000
DTEND;TZID=America/New_York:20230221T140000
DTSTAMP:20260403T154443
CREATED:20230211T005452Z
LAST-MODIFIED:20230211T005452Z
UID:20076-1676988000-1676988000@foodindustryexecutive.com
SUMMARY:Contract Manufacturing: Balancing Efficiency\, Quality and Profitability in Food and Beverage
DESCRIPTION:Register for the webinar here \nFrom Aptean: \nContract manufacturing has continued to grow as more and more food and beverage businesses trust third parties to help them produce quality products at scale. With a projected annual growth rate of 9.5% through 2030\, the outsourcing space has and will continue to be a major player in the food and beverage industry that sees strict traceability requirements\, small profit margins\, and shifting consumer demands. \nSucceeding as a contract manufacturer in today’s regulatory environment requires changing out products\, lines\, and packaging quickly\, maintaining strict quality standards for multiple customers and providing world class traceability capabilities. And if you are the customer outsourcing to a contract manufacturer or contract packager\, there is a fair concern regarding giving control of your product creation to another business. \nJoin us on this Feb. 21 webinar as contract manufacturing expert Carl Melville tells his “Six traits of highly effective brand-co-man relationships.” Carl is founder and managing partner of TMG\, an industrial marketing agency that works exclusively with contract manufacturers. \nThen Aptean’s food and beverage manufacturing expert\, Jack Payne\, will dive into: \n\nKey trends impacting contract manufacturers and food companies who outsource at least a portion of their production\nTechnology solutions to maximize efficiency and ensure quality\nThe unique needs of contract manufacturers\, contract packagers\, and outsource manufacturers\nHow to be the co-manufacturer businesses want to work with\n\nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/contract-manufacturing-balancing-efficiency-quality-and-profitability-in-food-and-beverage/
CATEGORIES:Manufacturing
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2023/02/aptean-logo-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230223T090000
DTEND;TZID=America/Los_Angeles:20230223T090000
DTSTAMP:20260403T154443
CREATED:20230222T020414Z
LAST-MODIFIED:20230222T020645Z
UID:20171-1677142800-1677142800@foodindustryexecutive.com
SUMMARY:Why Powders Misbehave
DESCRIPTION:Register for the webinar here \nFrom METER: \nThe presence of powders in the food industry is ubiquitous. As such\, METER Food will share new insights for overcoming the most prevalent challenges affecting product quality. Topics to be discussed include: \n\nExamples of how myriad companies accidentally misrepresent their products’ functional food benefits;\nThe microbial risks of low-moisture foods and dangerous misconceptions;\nThe multitude of factors that influence powder stability and which ones are most important to watch; and\nHow to pinpoint where powder problems will happen and how to prevent them before they begin.\n\nIn addition\, METER Food will offer a free powder isotherm consultation to three randomly selected registrants. \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/why-powders-misbehave/
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230228T110000
DTEND;TZID=America/New_York:20230228T120000
DTSTAMP:20260403T154443
CREATED:20230227T202942Z
LAST-MODIFIED:20230227T202942Z
UID:20220-1677582000-1677585600@foodindustryexecutive.com
SUMMARY:Your Plant Tour Sucks: How Manufacturing Technology Impacts Hiring and Retention
DESCRIPTION:Register for the webinar here \nFrom Universal Robots: \n\nHuman Resources appears to overlap very little with the work done on the factory floor. In fact\, these two departments are more linked than ever in today’s tight labor market. HR issues like high operator turnover\, unfilled positions (skilled and unskilled alike)\, and long onboarding processes\, all directly impact top-line growth and bottom-line profitability for manufacturing businesses. How can new technologies alleviate these HR pains and growth constraints? \nJoin William Healy III\, Global Industry Segment Leader\, Welding\, as he shares new factors that make major impacts on recruitment and retention in today’s factories. He will explore how technology investments on the production floor affect hiring\, and how managers and HR can work together to improve both teams’ outcomes. \nAttendees will learn: \n\nWhat tactics deliver the greatest impact on talent pipelines in the short\, medium\, and long term\nAdvanced justification techniques that connect technology investments to your business challenges\nThe unique cost savings available from collaborative automation\n\n\n\nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/your-plant-tour-sucks-how-manufacturing-technology-impacts-hiring-and-retention/
CATEGORIES:Manufacturing
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20230228T130000
DTEND;TZID=America/Chicago:20230228T130000
DTSTAMP:20260403T154443
CREATED:20230202T221328Z
LAST-MODIFIED:20230202T221328Z
UID:19973-1677589200-1677589200@foodindustryexecutive.com
SUMMARY:Engaging Gen Z
DESCRIPTION:Register for the webinar here \nFrom The Center for Food Integrity: \nGen Z is poised to change the face of food\, according to new research from The Center for Food Integrity (CFI). Born between the mid-to-late 1990s and the early 2010s\, this unique segment comes with a distinct set of values\, behaviors\, attitudes and growing purchasing power. \nIn this webinar\, CFI’s Roxi Beck will:\n• Highlight the research and the impact of immersive on-farm influencer experiences for a 360-degree look at the Gen Z Consumer\, Farmer/Rancher and Workforce\n• Detail engagement strategies agriculture organizations can use to attract and retain young members and future leaders.\n• Show how food companies\, restaurants\, retailers\, agribusinesses\, and others involved in the business of food\, can attract and integrate this up-and-coming generation into today’s multigenerational workforce. \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/engaging-gen-z/
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230302T130000
DTEND;TZID=America/New_York:20230302T130000
DTSTAMP:20260403T154443
CREATED:20230216T212854Z
LAST-MODIFIED:20230216T212944Z
UID:20109-1677762000-1677762000@foodindustryexecutive.com
SUMMARY:Growth in an Uncertain Economy: Three Key Considerations for CPG Companies
DESCRIPTION:Register for the webinar here \nFrom Consumer Brands Association: \nInflation\, rising interest rates\, spiking commodity prices\, supply chain snarls and an unpredictable labor supply are all converging to squeeze margins and profitability at consumer packaged goods (CPG) companies. Meanwhile\, the decline in consumer purchasing power is of great concern to almost half (49%) of executives. \nIn this relentless economic environment what can companies do to grow? PwC’s experts Vishal Garg\, Carrie Shea and Eric Shin will discuss three key areas leaders can focus on for continued growth. Focusing on the most valuable customers\, building an agile and streamlined operation and maximizing the impact of strategic partnerships can help weather economic turbulence and position for growth. \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/growth-in-an-uncertain-economy-three-key-considerations-for-cpg-companies/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2023/02/CBA-logo.png
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230316T120000
DTEND;TZID=America/New_York:20230316T120000
DTSTAMP:20260403T154443
CREATED:20230310T221246Z
LAST-MODIFIED:20230310T221246Z
UID:20399-1678968000-1678968000@foodindustryexecutive.com
SUMMARY:Immigration Reform And Solving The Labor Shortage Challenge
DESCRIPTION:Register for the webinar here \nFrom The Conference Board: \nThe pandemic’s disruption of labor markets has collided with long-term demographic trends to pose severe challenges to the nation’s future economic health. To address immediate labor shortages as well as deficits in pipelines of future workers\, the US must refocus on increasing workforce participation and upskilling. \nHowever\, those solutions will still fall short of reaching the number of workers demanded and the skills needed for the US economy to remain competitive. The magnitude of these workforce challenges calls for a modernized US immigration policy; one that is considered as complementary to policies supporting domestic workers. \nBy attending this webcast\, you will learn and hear about: \n\nHow demographic shifts are creating long-term challenges for labor supply in the US.\nWhat policies are needed to increase US labor force participation.\nWhy the labor shortages will require an expanded immigration system.\nWhat economic role immigrant workers play and what barriers currently prevent their full integration into the US workforce.\nPolicy options for developing a comprehensive immigration policy to address the long-term challenge of labor shortages in the US.\n\nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/immigration-reform-and-solving-the-labor-shortage-challenge/
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BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20230322T110000
DTEND;TZID=America/Chicago:20230322T120000
DTSTAMP:20260403T154443
CREATED:20230310T222813Z
LAST-MODIFIED:20230310T222813Z
UID:20403-1679482800-1679486400@foodindustryexecutive.com
SUMMARY:Plant-Based Meat: Beyond the Honeymoon Period
DESCRIPTION:Register for the webinar here \nFrom FoodNavigator USA: \nThe meat alternatives market is becoming increasingly crowded\, with legacy brands now competing with titans from the animal meat industry as well as a wave of innovative startups deploying fermentation-based approaches. But are plant-based meats really delivering what consumers are looking for\, what will the next generation of products look like? \nRegister here. \n 
URL:https://foodindustryexecutive.com/food-industry-webinar/plant-based-meat-beyond-the-honeymoon-period/
CATEGORIES:Plant-based
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2023/03/Food-navigator-logo-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230322T130000
DTEND;TZID=America/New_York:20230322T140000
DTSTAMP:20260403T154443
CREATED:20230321T180138Z
LAST-MODIFIED:20230321T180138Z
UID:20452-1679490000-1679493600@foodindustryexecutive.com
SUMMARY:The Do’s and Don'ts of Documenting On-the-Floor Observations
DESCRIPTION:Register for the webinar here \nFrom Intertek Alchemy: \nOne of the most important aspects of managing on-the-floor employees is keeping detailed documentation of their training comprehension\, workplace performance\, and pre-operational checklists. All of these factors contribute to your ability to pass any customer or regulatory audit with flying colors. In this 45-min – 60 – min. complimentary webinar\, Cristi Fernandez from Campbells will review: \n\nWhat questions and evaluations you should include (and not include) in your on-the-floor observations\nBest practices for articulating and conducting a live observation\nOptimizing your documentation to measure your training effectiveness\nEasily Identifying and Eliminating Gaps in your training approach with instant Supervisor Feedback\nHow to truly engage your team\, introduce new skills\, and develop leadership qualities through your procedures\nDigitizing your current paper-based processes\n\nAccurate documentation can help eliminate costly mistakes on-the-floor and increase your production efficiency. Join us to learn more! \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/the-dos-and-donts-of-documenting-on-the-floor-observations/
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230323T110000
DTEND;TZID=America/Los_Angeles:20230323T110000
DTSTAMP:20260403T154443
CREATED:20230310T230205Z
LAST-MODIFIED:20230310T230205Z
UID:20410-1679569200-1679569200@foodindustryexecutive.com
SUMMARY:Sustainability: Convert Good Intentions to Measurable Actions
DESCRIPTION:Register for the webinar here \nFrom Aptean: \nNot only is sustainability crucial for the environment\, but modern consumers also expect eco-friendly food production and social responsibility from their favorite brands. Sustainability has been identified as the top trend that businesses are prioritizing in 2023 and is the major focus for risk mitigation in IDC’s Global Food and Beverage Industry Trends and Strategic Insights whitepaper commissioned by Aptean. \nSo how can you make meaningful\, measurable improvements? \nJoin Aptean on March 23 to help contribute to a greener food and beverage future. \nIn this webinar\, industry expert Jack Payne will dive into: \n\nThe benefits of greater sustainability\nHow to make sustainable food production and distribution a reality\nThe importance of reducing food waste\nHow a food & beverage ERP can help optimize your sustainability efforts\n\nRegister here. \n 
URL:https://foodindustryexecutive.com/food-industry-webinar/sustainability-convert-good-intentions-to-measurable-actions/
CATEGORIES:Sustainability
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2023/03/aptean-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230405T130000
DTEND;TZID=America/New_York:20230405T140000
DTSTAMP:20260403T154443
CREATED:20230322T193045Z
LAST-MODIFIED:20230322T193045Z
UID:20474-1680699600-1680703200@foodindustryexecutive.com
SUMMARY:Improve Planning Operations: Stay Competitive in Manufacturing
DESCRIPTION:Register for the webinar here \nFrom Dassault Systèmes: \nOperation shutdowns\, restarts\, worker safety concerns and supply chain disruptions might have caused unending heartburn for manufacturing executives\, but challenges of the past two years did the industry a major favor—they exposed everything that we were doing wrong. \nNow that we know what they are\, the underlying technology issues in manufacturing can be solved. This presents the opportunity to get rid of the old\, disparate legacy and manual tools and processes and get in front of future disruptions. \nJoin our Webinar\, hosted by Mike BRADFORD and Singh AMANDEEP from Dassault Systèmes\, to learn how manufactures can quickly pivot production schedules and gain the flexibility\, agility and resilience needed to stay competitive. \nJoin us to learn how the 3DEXPERIENCE Platform: \n\nReduces the risk of production downtime created by disparate\, legacy IT solutions\nEnsures on-time delivery of complex products with efficient planning and scheduling\nEstablishes consistent quality across operations\nLeverages your IIoT investments to their fullest extent\n\nRegister here. \n 
URL:https://foodindustryexecutive.com/food-industry-webinar/improve-planning-operations-stay-competitive-in-manufacturing/
CATEGORIES:Manufacturing
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20230418T140000
DTEND;TZID=America/Detroit:20230418T150000
DTSTAMP:20260403T154443
CREATED:20230314T175127Z
LAST-MODIFIED:20230314T175127Z
UID:20421-1681826400-1681830000@foodindustryexecutive.com
SUMMARY:Streamline Lab Execution for Food and Beverage Companies
DESCRIPTION:Food and beverage companies are facing major challenges to their operations and profitability while dealing with a changing workplace. Add in the existing challenges of cuisine relevance\, low R&D productivity\, increased competition and decreasing margins\, as well as non-optimized processes and compliance pressure\, and the result is unusual cost pressure and uncompetitive cycle times. \nExisting repetitive and free form testing solutions are not enough in the food and beverage environment. Today’s challenges require true digital continuity\, holistic solutions\, and data standards for compliance in the cloud. We will demonstrate why digital continuity is so important to succeed in this year and beyond. \nBIOVIA Perfect Lab is the only system that provides these end-to-end capabilities\, along with the underlying infrastructure and ability to implement industry standards. Food and beverage companies and others in this industry have realized this\, and are implementing BIOVIA Perfect Lab to transform their operations. \nThis webinar will dive into how BIOVIA Perfect Lab benefits food and beverage companies\, including increased efficiency\, increased compliance\, and lower total cost of ownership. \nRegister now >
URL:https://foodindustryexecutive.com/food-industry-webinar/streamline-lab-execution-for-food-and-beverage-companies-2/
CATEGORIES:Technology
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20230502T080000
DTEND;TZID=America/Chicago:20230502T084500
DTSTAMP:20260403T154443
CREATED:20230421T204708Z
LAST-MODIFIED:20230421T204708Z
UID:20771-1683014400-1683017100@foodindustryexecutive.com
SUMMARY:Maximize Brand Value by Meeting Evolving Consumer Needs
DESCRIPTION:Register for the webinar here \nFrom Ingredion: \nGrow your business by delivering the right combination of product benefits \nDespite recent challenging economic conditions\, most consumers are willing to pay more for certain claims supporting their nutrition and lifestyle preferences. \nUnderstanding the importance of improving the consumer value equation can help brands drive growth and loyalty. This mindset is called Own the AND. It’s about identifying the right combination of ANDs that best help brands deliver their promise\, fulfill their product positioning and maximize their potential. \nUsing Ingredion’s proprietary ATLAS data and research tools\, we can help brands discover new opportunities\, and understand how adding features and benefits will impact product purchase intent and pricing. Our methodology supports understanding the value of on-pack claims\, nutrition\, health\, wellness and/or sustainability benefits by product category and geographic region. \nDuring this event you will: \n– Learn about the tools and techniques to solve for the consumer value equation\n– Explore trends and insights that can help brands add value for their target consumers\n– Discuss real world examples that illustrate how we help our customers apply these learnings \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/maximize-brand-value-by-meeting-evolving-consumer-needs/
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