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BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260616T110000
DTEND;TZID=America/Detroit:20260616T113000
DTSTAMP:20260612T075420
CREATED:20260607T142954Z
LAST-MODIFIED:20260607T142954Z
UID:29079-1781607600-1781609400@foodindustryexecutive.com
SUMMARY:Sustainable Food Contact Materials: Where Regulation Meets Analytical Testing
DESCRIPTION:Register here \nThis webinar will examine the shift toward more sustainable food contact materials and the need to comply with evolving EU regulations. Following an overview of food contact legislation\, the session will address recent sustainability-driven regulations\, including the Packaging and Packaging Waste Regulation (PPWR)\, and the analytical testing required to support compliance. The discussion will focus on non-intentionally added substances (NIAS) and per- and polyfluoroalkyl substances (PFAS). \nFrom this webinar\, attendees will learn:   \n\nHow sustainability is shaping food contact material requirements\nKey elements of the EU Packaging and Packaging Waste Regulation\nRisks associated with non-intentionally added substances\nConsiderations for PFAS substances in food contact materials
URL:https://foodindustryexecutive.com/food-industry-webinar/sustainable-food-contact-materials-where-regulation-meets-analytical-testing/
CATEGORIES:Food Safety
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260617T120000
DTEND;TZID=America/Detroit:20260617T130000
DTSTAMP:20260612T075420
CREATED:20260607T141818Z
LAST-MODIFIED:20260607T141818Z
UID:29078-1781697600-1781701200@foodindustryexecutive.com
SUMMARY:Living HACCP: Practical Steps for Implementation
DESCRIPTION:Register here \nMost food companies treat HACCP as an FSQA requirement. The binder on the shelf. The audit pass. The absence of non-conformances. Yet none of these tell us how food safety risks are really managed day-to-day when no one is watching\, or how people across functions understand their role in protecting the consumer. \nIn this webinar\, internationally recognized FSQA and food safety culture experts explore what HACCP can become when it shifts from a compliance-led activity to a risk-led\, people-focused system. Drawing on stories from real-life frontline experiences\, presenters will show how social norms shape the way hazards are understood\, how decisions are made\, and how well risks are understood and acted on across companies. \nParticipants will learn how organizational design\, cross-functional involvement\, and a strong focus on the frontline can move a business along this continuum. The discussion will show how HR\, operations\, engineering\, and FSQA each shape HACCP maturity. It will also explain why the FSQA team’s ownership of HACCP without it being lived within the plant can limit the organization’s progress. \nFrom this webinar\, attendees will:   \n\nUnderstand how social norms shape the way hazards are understood\, how decisions are made\, and how well risks are understood and acted on across companies\nLearn how organizational design\, cross-functional involvement\, and a strong focus on the frontline help transform HACCP from a compliance-led activity to a risk-led\, people-focused system\nGet more from their HACCP efforts by building a system that people live every day—one that makes risk visible and strengthens operational performance
URL:https://foodindustryexecutive.com/food-industry-webinar/living-haccp-practical-steps-for-implementation/
CATEGORIES:Food Safety
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260617T140000
DTEND;TZID=America/Detroit:20260617T150000
DTSTAMP:20260612T075420
CREATED:20260612T003407Z
LAST-MODIFIED:20260612T003407Z
UID:29102-1781704800-1781708400@foodindustryexecutive.com
SUMMARY:A Fresh Look at ADPI Academic Member Research
DESCRIPTION:Register here \nJoin us for a new ADPI webinar series designed to showcase the exciting dairy research taking place at ADPI member universities. \nIn this session\, Dr. Owen McDougal of Boise State University and Dr. David Dallas of Oregon State University will share a broad range of innovative dairy research with real-world applications for the industry. \nDiscover emerging insights\, technologies\, and product development opportunities that could help spark your next innovation or technological advancement. Whether you are focused on product development\, ingredient applications\, processing technologies\, or academic collaboration\, this webinar offers a fresh perspective on the future of dairy research.
URL:https://foodindustryexecutive.com/food-industry-webinar/a-fresh-look-at-adpi-academic-member-research/
CATEGORIES:Industry News and Analysis
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260618T000000
DTEND;TZID=America/Detroit:20260618T010000
DTSTAMP:20260612T075420
CREATED:20260524T113943Z
LAST-MODIFIED:20260524T113943Z
UID:29000-1781740800-1781744400@foodindustryexecutive.com
SUMMARY:Formula to facts: How structured data makes AI reliable in formulated goods
DESCRIPTION:Register here \nAI can accelerate product development and commercialisation—when it’s grounded in structured\, standardised product data. Learn how GS1 global data standards and 2D barcodes establish AI-ready information flows\, and how Centric’s AI-driven PLM helps formulated goods organisations move faster\, stay compliant\, and improve profitability. \nWhat you’ll take away\n\nA leadership perspective on AI readiness: why data quality\, structure\, and standards determine outcomes\nHow 2D barcodes can unlock customer-facing content (product stories\, ingredients/allergens\, promotional information)\nHow AI-powered PLM can streamline cross-functional execution—reducing rework and accelerating time-to-market\nReal-world examples and case studies relevant to formulated goods categories\n\nWho should attend\nThis session is designed for GS1 Members\, and brands/manufacturers in: \n\nFood & Beverage\nDairy\nCosmetics and Personal Care\nRetail
URL:https://foodindustryexecutive.com/food-industry-webinar/formula-to-facts-how-structured-data-makes-ai-reliable-in-formulated-goods/
CATEGORIES:Technology
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260618T090000
DTEND;TZID=America/Detroit:20260618T094500
DTSTAMP:20260612T075420
CREATED:20260529T162756Z
LAST-MODIFIED:20260529T162756Z
UID:29031-1781773200-1781775900@foodindustryexecutive.com
SUMMARY:VITAL 4.0 in Practice: How two manufacturers applied allergen risk assessment - and what they learned along the way
DESCRIPTION:Register here \nThursday\, 18 June 2026 \n\nSession 1: 9:00 AM CEST (Berlin) / 3:00 PM SGT (Singapore)\nSession 2: 9:00 AM ET (New York) / 3:00 PM CEST (Berlin)\n\nLanguage: English \nLive captions available in German\, Spanish\, Italian\, Portuguese\, Hungarian and Greek \n\nWhat VITAL 4.0 implementation actually looks like \nThe VITAL 4.0 framework is well documented. What is harder to find is an account of what it looks like inside an actual facility – with real recipe complexity\, real data collection demands\, and real decisions about portion size\, cleaning validation\, and testing method selection. \nThis webinar provides exactly that. Cristina Romero\, Senior Product Manager for Food Allergens at Romer Labs\, presents two real VITAL 4.0 implementations: Altes Gewürzamt – a premium German spice manufacturer with 100+ recipes and six controlled allergens – and a global FMCG manufacturer managing allergen risk across a diverse food and nutrition portfolio. Both cases are presented with operational detail\, and key learnings. \nWhat you’ll take away \n\nWhere VITAL 4.0 implementation proved more demanding than expected – and what each team did about it\nWhy data collection consistently requires more effort than the calculation itself\nHow portion-size assumptions can change a PAL decision – and why this variable deserves more scrutiny\nWhere testing supports cleaning validation\, product verification\, and ongoing monitoring\nWhat to consider before starting your own VITAL implementation\n\nWho should attend \n\nQA and QC managers in food manufacturing\, food ingredients\, and food service supply\nFood safety and regulatory professionals navigating PAL decisions and VITAL adoption\nLaboratory managers responsible for allergen testing method selection and validation\nProduction managers involved in allergen management programme design\nTechnical decision-makers in procurement and retail specifying allergen management requirements
URL:https://foodindustryexecutive.com/food-industry-webinar/vital-4-0-in-practice-how-two-manufacturers-applied-allergen-risk-assessment-and-what-they-learned-along-the-way/
CATEGORIES:Food Safety,Foodservice,Manufacturing
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BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260618T110000
DTEND;TZID=America/Detroit:20260618T114500
DTSTAMP:20260612T075420
CREATED:20260607T144011Z
LAST-MODIFIED:20260607T144011Z
UID:29080-1781780400-1781783100@foodindustryexecutive.com
SUMMARY:Food & Beverage Packaging Live Session: How Cost Volatility Is Reshaping Your Material Strategy
DESCRIPTION:Register here \nPackaging costs are being reset. \nTariffs\, energy market swings\, recycled content requirements\, and shifting trade flows have hit steel\, aluminum\, plastic resins\, and corrugated board at the same time. The result is a cost environment that is harder to read\, harder to budget for\, and harder to defend to stakeholders. \nThe volatility isn’t confined to one category. It’s across the board\, and it isn’t going away. \nJoin Expana’s live session on June 18 at 11 AM ET / 4 PM BST\, where packaging market specialists Andrew Woods and Artem Segen will break down what is driving costs across each material category and where the market stands as you head into H2 2026. \nWhat you will learn: \n\nHow tariffs and production costs are driving material prices right now\, and what that means for your budgets\nThe key drivers behind steel\, aluminum\, and plastic resin prices\nWhat the corrugated and pulp markets look like heading into the second half of the year\n\nJoin us live to ask your questions and get real-time answers from our specialists.
URL:https://foodindustryexecutive.com/food-industry-webinar/food-beverage-packaging-live-session-how-cost-volatility-is-reshaping-your-material-strategy/
CATEGORIES:Industry News and Analysis
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260618T140000
DTEND;TZID=America/Detroit:20260618T150000
DTSTAMP:20260612T075420
CREATED:20260524T122642Z
LAST-MODIFIED:20260524T122642Z
UID:29004-1781791200-1781794800@foodindustryexecutive.com
SUMMARY:Step-Change Solutions: What’s Next for Automation in Food & Beverage Manufacturing?
DESCRIPTION:Register here \nWith food safety regulations tightening and operational costs continuing to rise\, food and beverage manufacturers are under increasing pressure to improve efficiency\, maintain compliance\, and stay competitive. In this webinar\, industry experts will explore how manufacturers can successfully automate for both today’s challenges and tomorrow’s opportunities. Attendees will gain insight into common barriers to automation adoption and practical strategies for overcoming them\, while also learning how to evaluate automation suppliers and develop effective integration plans. \nThe session will also examine emerging applications for artificial intelligence (AI) in food manufacturing\, including how agentic AI could reshape operations\, decision-making\, and production workflows in the years ahead. Additionally\, experts will discuss best practices for successful robot and cobot implementation\, helping manufacturers identify scalable automation solutions that support long-term operational goals. \nLearning Objectives: \n\nIdentify common barriers to automation adoption in food and beverage manufacturing and strategies to overcome them\nExplain key considerations when evaluating automation suppliers and planning system integration\nExplore current and emerging applications of AI in food manufacturing\, including agentic AI\nUnderstand best practices for successful robot and cobot implementation in manufacturing environments
URL:https://foodindustryexecutive.com/food-industry-webinar/step-change-solutions-whats-next-for-automation-in-food-beverage-manufacturing/
CATEGORIES:Manufacturing
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260623T110000
DTEND;TZID=America/Detroit:20260623T120000
DTSTAMP:20260612T075420
CREATED:20260612T012253Z
LAST-MODIFIED:20260612T012253Z
UID:29105-1782212400-1782216000@foodindustryexecutive.com
SUMMARY:Oilseeds & Oils: Global Market Outlook for 2026
DESCRIPTION:Register here \nPalm oil has been volatile due to new export rules and biodiesel correlations. Sunflower oil demand is thin amid new production. Olive oil prices have fallen sharply. \nMarket volatility is making the global oilseeds and oils markets harder to read. Today’s procurement and pricing strategies may no longer be impactful for tomorrow’s market conditions. \nJoin our experts on June 23 at 11 AM ET | 4 PM BST for an in-depth update on where the global oilseeds and oil markets are headed in 2026\, what’s driving prices and supply – and the insights you need to plan ahead. → Click here to register \nWe’ll cover: \n\nPrice forecasts: Where palm\, sunflower and olive oil markets are heading in 2026.\nPalm oil supply trends: Production trends across Malaysia and Indonesia\, sustainability pressures reshaping export flows\, and near-term supply.\nSunflower oil supply forecasts: Geopolitical factors reshaping supply chains – and what 2026 production forecasts tell us about availability.\nOlive oil’s structural tightness: Production outlook\, quality premiums\, and how scarcity is reshaping procurement and pricing strategy.\nCompetitive dynamics: What shifts in relative pricing for palm\, olive and sunflower oil mean for your sourcing mix – and why this matters now.\nSustainability pressures: How regulatory requirements and ESG mandates are intersecting with your cost and supply challenges.\n\nWho this session is for: Leaders in procurement\, sourcing\, supply chain\, category management\, traders and analysts navigating oilseed and oil volatility. 
URL:https://foodindustryexecutive.com/food-industry-webinar/oilseeds-oils-global-market-outlook-for-2026/
CATEGORIES:Industry News and Analysis
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260625T140000
DTEND;TZID=America/Detroit:20260625T143000
DTSTAMP:20260612T075420
CREATED:20260607T140455Z
LAST-MODIFIED:20260607T140455Z
UID:29077-1782396000-1782397800@foodindustryexecutive.com
SUMMARY:Rethinking Food Safety: Eliminating Biofilm and Building a Smarter Food Safety System
DESCRIPTION:Register here \nTraditional sanitation methods were not designed to address the full complexity of today’s food safety challenges. Persistent pathogens\, biofilm formation\, and harsh chemical limitations continue to create risk across food production environments from farm to processing facilities. \nIn this webinar\, NomadX will introduce a modern approach to decontamination that goes beyond surface-level cleaning. Learn how ultra-pure chlorine dioxide (ClO257) is being deployed to effectively penetrate biofilm\, reduce pathogen load\, and integrate into real-world operational workflows without the drawbacks of legacy products. The session will also touch on how advanced decontamination fits into a broader\, proactive food safety system—where improved sanitation\, enhanced sampling\, and emerging same-shift pathogen detection capabilities work together to help ensure contaminated product never leaves the facility. \nKey takeaways: \n\nWhy traditional sanitation methods fall short against biofilm and persistent pathogens\nHow ClO257 differs from other sanitation products in efficacy and usability\nPractical applications across food production environments (water lines\, equipment\, facilities)\nHow decontamination integrates into a broader food safety system\, including emerging same-shift detection
URL:https://foodindustryexecutive.com/food-industry-webinar/rethinking-food-safety-eliminating-biofilm-and-building-a-smarter-food-safety-system/
CATEGORIES:Food Safety
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260626T120000
DTEND;TZID=America/Detroit:20260626T130000
DTSTAMP:20260612T075420
CREATED:20260607T133448Z
LAST-MODIFIED:20260607T133448Z
UID:29075-1782475200-1782478800@foodindustryexecutive.com
SUMMARY:Label Verification 101: Building a Bulletproof Process from Artwork to Shelf
DESCRIPTION:Register here \nAbout This Session \nA mislabeled product is a recall waiting to happen. Allergen declaration errors\, formula changes that never made it to the artwork file\, marketing claims that outpaced what’s actually in the formulation\, label mistakes are among the most preventable sources of FDA enforcement action and consumer harm. \nIn this FSMA Friday session\, Tony Lukas\, Director of Food Safety and Dietary Supplements at The Acheson Group\, walks through what a solid label verification process actually looks like: mandatory vs. optional label elements\, how to document formula and label changes so your revision history holds up during an audit\, and which departments — R&D\, marketing\, regulatory\, operations — need a seat at the table before anything goes to print. \nIf your label review process lives in email threads and tribal knowledge\, this session is for you. \nWhat You’ll Learn \n\nWhy label errors trigger recalls and FDA action and the specific gaps in documentation and sign-off that leave manufacturers exposed.\nWhat belongs on every label and what optional claims add risk including how PAL statements and marketing language can create compliance exposure.\nHow to document formula and label changes correctly so your revision history holds up when an auditor asks for it.\nWhich departments should be involved and when R&D\, marketing\, regulatory\, and operations all touch labels\, and misalignment between them is where errors hide.
URL:https://foodindustryexecutive.com/food-industry-webinar/label-verification-101-building-a-bulletproof-process-from-artwork-to-shelf/
CATEGORIES:Food Safety
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260630T110000
DTEND;TZID=America/Detroit:20260630T120000
DTSTAMP:20260612T075420
CREATED:20260607T134845Z
LAST-MODIFIED:20260607T134845Z
UID:29076-1782817200-1782820800@foodindustryexecutive.com
SUMMARY:FSMA 204 in Practice: Building a Traceability-Ready Operation
DESCRIPTION:Register here \nFSMA 204 is creating a major operational challenge for food safety\, quality\, supplier management\, operations\, and supply chain teams. For many businesses\, traceability data is still fragmented across suppliers\, customers\, third parties\, internal systems\, spreadsheets\, and paper-based records. \nThe challenge is not only understanding Critical Tracking Events (CTEs)\, Key Data Elements (KDEs)\, and Traceability Lot Codes (TLCs). It is knowing whether the right information can be captured\, validated\, connected\, and retrieved quickly when it matters most. Under FSMA 204\, covered businesses are required to maintain specific traceability records and provide them to FDA within 24 hours\, when requested. \nJoin Kevin Donaghy and Bill Bremer for a practical panel discussion on how food businesses can translate FSMA 204 into day-to-day operations\, evaluate the strength of their current traceability records\, and identify where traceability can break down across the supply chain. \nThe discussion will explore how businesses can move from fragmented records across systems\, spreadsheets\, and paper-based processes toward a more practical\, connected\, and defensible traceability readiness strategy. Attendees will gain insight into supplier coordination\, lot tracking\, documentation readiness\, recall response\, FDA-ready reporting\, and building a traceability approach that works in the real world\, not just on paper. \nKey takeaways for attendees: \n\nLearn how CTEs\, KDEs\, and TLCs apply to real-world activities in day-to-day operations\nExplore how to assess whether your records are complete\, accurate\, searchable\, connected\, and ready to support a 24-hour FDA request\nUnderstand common gaps that occur among suppliers\, customers\, third parties\, and internal teams\, and what businesses can do to improve coordination before an issue occurs\nLearn how food businesses can move from fragmented records toward a more reliable approach for recall response\, FDA requests\, and supply chain visibility
URL:https://foodindustryexecutive.com/food-industry-webinar/fsma-204-in-practice-building-a-traceability-ready-operation/
CATEGORIES:Food Safety
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260714T140000
DTEND;TZID=America/Detroit:20260714T150000
DTSTAMP:20260612T075420
CREATED:20260612T005525Z
LAST-MODIFIED:20260612T005525Z
UID:29103-1784037600-1784041200@foodindustryexecutive.com
SUMMARY:One Material\, One Package: Advancing Sustainability with All-PET Closures and Bottle
DESCRIPTION:Register here \nSustainability in beverage packaging is evolving beyond recyclability\, it’s about enabling true circularity without compromising performance\, security\, or efficiency. Join Husky on 14 July to explore how HyCAP™ SecuRE+ is redefining beverage packaging through a single-material approach\, PET closure + PET bottle\, designed to simplify recycling streams and support a fully circular packaging model. Discover how advanced closure development capabilities create opportunities for improved security\, optimized capping efficiency\, and meaningful lightweighting at the dispensing system level. \nWhat you will learn: \n\nHow an all-PET bottle and closure approach simplifies recycling and supports full circularity\nHow HyCAP™ SecuRE+ enhances consumer security through innovative tamper evidence\nWays to improve capping performance and overall line efficiency\nLightweighting opportunities that improve sustainability and cost-efficiency\nHow integrated system-level optimization helps meet environmental and business targets
URL:https://foodindustryexecutive.com/food-industry-webinar/one-material-one-package-advancing-sustainability-with-all-pet-closures-and-bottle/
CATEGORIES:Sustainability
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260731T110000
DTEND;TZID=America/Detroit:20260731T120000
DTSTAMP:20260612T075420
CREATED:20260612T011140Z
LAST-MODIFIED:20260612T011140Z
UID:29104-1785495600-1785499200@foodindustryexecutive.com
SUMMARY:The Commodities Most Likely to Cost You: A Fraud Risk Primer for F&B Manufacturers
DESCRIPTION:Register here \nAbout This Session \nFood fraud isn’t new\, but adulteration methods are getting more sophisticated and enforcement remains reactive. Most manufacturers only discover a supplier integrity problem after the damage is done\, often during an audit or after a recall. This session is designed to help FSQA and operations teams understand the risk before it becomes their problem. \nWhat You’ll Learn \n\nWhich ingredients are most commonly adulterated: The specific commodities  where substitution and dilution are most prevalent\, and what to watch for.\nWhat food fraud actually costs your operation: Beyond ingredient overpayment\, the real exposure sits in recalls\, rework\, brand damage\, legal liability\, and how those risks compound.\nHow FDA defines Economically Motivated Adulteration: What 21 CFR Parts 117 and 507 require from your food safety program\, and where most facilities have gaps they don’t know about.\nWhy detection is harder than it looks: The practical challenges of cost of testing\, foreign supplier oversight\, and the limits of documentation that make EMA a persistent problem even for compliant operations.
URL:https://foodindustryexecutive.com/food-industry-webinar/the-commodities-most-likely-to-cost-you-a-fraud-risk-primer-for-fb-manufacturers/
CATEGORIES:Food Safety
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260909T140000
DTEND;TZID=America/Detroit:20260909T150000
DTSTAMP:20260612T075420
CREATED:20260318T145139Z
LAST-MODIFIED:20260318T145139Z
UID:28505-1788962400-1788966000@foodindustryexecutive.com
SUMMARY:IFPA and Circana Floral and Produce Deep Dive Q3
DESCRIPTION:Register here \nJoin IFPA and Circana for a fresh\, data‑driven look at today’s produce and floral marketplace. This webinar explores the latest shopper trends\, retail performance insights\, and the economic forces influencing how consumers buy fresh fruits\, vegetables\, and floral products. Industry experts will unpack emerging behaviors\, identify category growth opportunities\, and highlight the marketplace dynamics shaping the year ahead.
URL:https://foodindustryexecutive.com/food-industry-webinar/ifpa-and-circana-floral-and-produce-deep-dive-q3/
CATEGORIES:Industry News and Analysis
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20261202T140000
DTEND;TZID=America/Detroit:20261202T150000
DTSTAMP:20260612T075420
CREATED:20260318T144529Z
LAST-MODIFIED:20260318T144529Z
UID:28502-1796220000-1796223600@foodindustryexecutive.com
SUMMARY:IFPA and Circana Floral and Produce Deep Dive Q4
DESCRIPTION:Register here \nJoin IFPA and Circana for a fresh\, data‑driven look at today’s produce and floral marketplace. This webinar explores the latest shopper trends\, retail performance insights\, and the economic forces influencing how consumers buy fresh fruits\, vegetables\, and floral products. Industry experts will unpack emerging behaviors\, identify category growth opportunities\, and highlight the marketplace dynamics shaping the year ahead.
URL:https://foodindustryexecutive.com/food-industry-webinar/ifpa-and-circana-floral-and-produce-deep-dive-q4/
CATEGORIES:Industry News and Analysis
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