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DTSTART;VALUE=DATE:20260824
DTEND;VALUE=DATE:20270101
DTSTAMP:20260817T132230Z
CREATED:20260817T132230Z
LAST-MODIFIED:20260817T132230Z
UID:29465-1787529600-1798761599@foodindustryexecutive.com
SUMMARY:Dairy Ingredients 360 Training: Fall 2026 Semester (Your Training Course for All Things Dairy)
DESCRIPTION:Register here \nADPI’s online training/education course that provides a comprehensive\, 360 degree view of the dairy ingredients and products sector. Participants receive 36 hours of instructional content from dairy ingredient subject matter experts split into three Modules.
URL:https://foodindustryexecutive.com/food-industry-webinar/dairy-ingredients-360-training-fall-2026-semester-your-training-course-for-all-things-dairy/
CATEGORIES:Processing
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260910T110000
DTEND;TZID=America/Detroit:20260910T120000
DTSTAMP:20260903T143911Z
CREATED:20260903T143911Z
LAST-MODIFIED:20260903T143911Z
UID:29608-1789038000-1789041600@foodindustryexecutive.com
SUMMARY:Energy\, Freight\, Labor: Supply Chain Costs Under Pressure in 2026/27
DESCRIPTION:Register here \nThree separate cost shocks are hitting supply chains at once — and they’re compounding. Here’s what food and beverage manufacturers\, retailers\, food service\, wholesalers\, and producers need to know for 2027 planning. \nJoin Expana’s market analysts on September 10\, 2026 at 11 AM ET | 4 PM BST to understand what’s driving shipping\, road freight\, energy and labor costs\, the market outlook — and what it means for your procurement strategy\, pricing and long-term business growth so you can plan ahead. \nOur experts will cover: \n\nMarket Outlook: Where energy\, freight and labor costs stand today — and what could shift them in the coming months.\nShipping: Why and how tariff-driven front-loading\, carrier surcharges and an early peak season increased ocean freight rates.\nEnergy: How crude oil\, refined products\, diesel prices continue to be pressured by the Gulf tensions.\nRoad freight: How tight capacity\, driver shortages and elevated diesel costs are influencing US and EU road freight prices.\nLabor: What minimum wage increases across the EU could mean for labor-intensive businesses
URL:https://foodindustryexecutive.com/food-industry-webinar/energy-freight-labor-supply-chain-costs-under-pressure-in-2026-27/
CATEGORIES:Industry News and Analysis
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2025/08/Expana_Logo_.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260910T140000
DTEND;TZID=America/Detroit:20260910T143000
DTSTAMP:20260728T135128Z
CREATED:20260728T135128Z
LAST-MODIFIED:20260728T135128Z
UID:29366-1789048800-1789050600@foodindustryexecutive.com
SUMMARY:Stop Rodents in Their Tracks!
DESCRIPTION:Register here \nNo matter what industry you are in\, rodents can throw a wrench into your operations. For the food industry\, they are more than just a nuisance—and they are a year-round issue. Rodents are not tolerated in or around food processing and distribution facilities\, so it is essential to have a well-designed\, proactive integrated pest management (IPM) program to help reduce the risks associated with rodents. \nJoin Pam Peckman\, Technical Director and Staff Entomologist at IFC\, to learn more about rodents\, their behavior\, the signs of rodent presence\, and ultimately\, the most effective methods for keeping rodents out of your food facility. \nKey takeaways: \n\nUnderstanding rodent behavior\nIPM strategies for rodents\nSpotting early signs of rodent activity\nInnovative strategies for rodent management
URL:https://foodindustryexecutive.com/food-industry-webinar/stop-rodents-in-their-tracks/
CATEGORIES:Food Safety
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260914T100000
DTEND;TZID=America/Detroit:20260914T110000
DTSTAMP:20260717T142207Z
CREATED:20260717T142207Z
LAST-MODIFIED:20260717T142207Z
UID:29275-1789380000-1789383600@foodindustryexecutive.com
SUMMARY:Global Poultry Growth: Will the Momentum Continue? with Dr. David Hughes
DESCRIPTION:Register here \nGlobal demand for chicken and eggs has grown steadily for more than a decade. Chicken continues to capture a larger share of the global protein market\, while eggs remain popular because of their affordability\, versatility and nutritional value. The continued rise of high-protein diets has provided an additional boost to both categories. But will this momentum continue? Join Dr. David Hughes\, Emeritus Professor of Food Marketing at Imperial College London\, as he examines the trends driving global poultry demand\, the challenges that could reshape future growth and what producers can expect across key markets. While the long-term outlook remains positive\, growth will vary by region\, creating both opportunities and challenges for the global poultry industry. \nThis webinar will broadcast at 9:00 AM CDT (Chicago) / 3:00 PM BST (London) / 10:00 PM CST (Beijing) \nWHAT YOU’LL LEARN: \n\nHow production trends and supply management may influence future growth\nWhere global trade bottlenecks could affect poultry markets\nThe ongoing impact of avian diseases on production and trade\nHow growing consumer expectations around sustainability and animal welfare are influencing markets around the world\n\nThis webinar is sponsored by Boehringer Ingelheim and presented by WATTPoultry.
URL:https://foodindustryexecutive.com/food-industry-webinar/global-poultry-growth-will-the-momentum-continue-with-dr-david-hughes/
CATEGORIES:Industry News and Analysis
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260916T130000
DTEND;TZID=America/Detroit:20260916T140000
DTSTAMP:20260825T010957Z
CREATED:20260825T010957Z
LAST-MODIFIED:20260825T010957Z
UID:29536-1789563600-1789567200@foodindustryexecutive.com
SUMMARY:Avoiding Downtime Before It Costs You: How Frontline Teams Are Using Predictive AI to Protect Production
DESCRIPTION:Register Now \nUnplanned downtime costs manufacturers more than lost production time; it costs momentum\, trust\, and margin. In this webinar\, we’re pulling back the curtain on ChampionAI\, Redzone’s predictive intelligence engine\, and showing exactly how it’s helping frontline teams catch issues before they become costly shutdowns. \nYou’ll hear directly from a Redzone customer about how they’re using ChampionAI on their plant floor to spot early warning signs\, act faster\, and avoid significant downtime that would have otherwise disrupted operations. We’ll walk through real examples of ChampionAI in action\, from issue prediction to time savings on the floor\, and what that means for teams chasing OEE gains. \nWe’ll also share what’s next for Redzone\, including a first look at what to expect from us at Pack Expo and some exciting product updates on the horizon. \nWhat You’ll Learn: \n\nSee ChampionAI in action: how its predictive capabilities flag potential issues before they escalate into unplanned downtime.\nLearn from a customer’s firsthand experience using ChampionAI to identify problems early and keep production running.\nUnderstand the time-savings impact: how earlier issue detection translates into hours (and dollars) saved on the floor.\nGet a preview of Redzone at Pack Expo and what to expect from the team there.\nHear what’s next for Redzone: upcoming product updates and features on the roadmap.
URL:https://foodindustryexecutive.com/food-industry-webinar/avoiding-downtime-before-it-costs-you-how-frontline-teams-are-using-predictive-ai-to-protect-production/
CATEGORIES:Technology
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260916T140000
DTEND;TZID=America/Detroit:20260916T150000
DTSTAMP:20260904T160811Z
CREATED:20260904T160811Z
LAST-MODIFIED:20260904T160811Z
UID:29616-1789567200-1789570800@foodindustryexecutive.com
SUMMARY:Embracing the Future of New Product Development
DESCRIPTION:Register here \nToday’s beverages continue to provide more than refreshment for consumers. Successful new products are engaging with consumers through their ingredients\, packaging and marketing. In this webinar\, hear from experts as they highlight the insights and trends that are fueling new product development\, but also what to be on the lookout for in the year to come. \nJoin Beverage Industry’s annual New Product Development webinar to hear from experts in this field. \nLearn About: \n\nThe successful launches of today\nHow brands are adapting to emerging consumer demands\nHow channels are playing a role in new product success\nWhat categories and attributes are resonating with consumers
URL:https://foodindustryexecutive.com/food-industry-webinar/embracing-the-future-of-new-product-development/
CATEGORIES:Industry News and Analysis
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260916T140000
DTEND;TZID=America/Detroit:20260916T153000
DTSTAMP:20260904T163214Z
CREATED:20260904T163214Z
LAST-MODIFIED:20260904T163214Z
UID:29620-1789567200-1789572600@foodindustryexecutive.com
SUMMARY:Here's to Your Health! Discover Dairy's Nutrition and Better-for-You Benefits
DESCRIPTION:Register here \nDairy continues to deliver the taste and texture consumers love while evolving to meet growing demand for better-for-you nutrition. Join Gina Hampe\, Senior Innovation Manager at Mattson\, as she explores the latest dairy trends\, consumer preferences\, and innovative product developments. She will be joined by Christopher J. Cifelli\, Ph.D.\, Senior Vice President of Nutrition Research at Dairy Management Inc.\, who will share insights into the nutrition research shaping the future of dairy\, including emerging topics such as the gut-brain axis\, mental and emotional health\, and sleep. \nLearning Objectives: \n\nIdentify key consumer trends driving innovation in the dairy category.\nExplore emerging product and formulation trends focused on better-for-you nutrition.\nUnderstand how nutrition research is shaping dairy’s role in health and wellness.\nRecognize opportunities to develop products that align with evolving consumer expectations.
URL:https://foodindustryexecutive.com/food-industry-webinar/heres-to-your-health-discover-dairys-nutrition-and-better-for-you-benefits/
CATEGORIES:Industry News and Analysis
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260917T120000
DTEND;TZID=America/Detroit:20260917T124500
DTSTAMP:20260702T073758Z
CREATED:20260702T073758Z
LAST-MODIFIED:20260702T073758Z
UID:29175-1789646400-1789649100@foodindustryexecutive.com
SUMMARY:2026 Fresh Insights: Organic Unpacked: Policy Updates You Need to Know Now
DESCRIPTION:Register here \nWhat’s changing in organic—and what does it mean for your business right now? \nJoin IFPA for a timely Fresh Insights webinar breaking down the latest developments shaping the organic landscape. From National Organic Standards Board (NOSB) priorities to ongoing equivalency discussions and regulatory updates\, this session will deliver the insights you need to stay informed and prepared. \nOur experts will translate complex policy activity into clear\, actionable takeaways—so you understand not just what’s happening\, but how it could impact your operations\, sourcing\, and market access in the months ahead. \nIn this session\, you’ll learn: \n\nThe latest updates from the NOSB and what’s on the agenda\nWhere organic equivalency discussions stand—and why they matter globally\nKey policy and regulatory shifts affecting organic production and trade\nWhat to watch next and how to prepare your business\nWhere and how to engage to ensure your voice is heard\n\nWhether you’re deeply involved in organic or monitoring its role in your business strategy\, this webinar will help you stay ahead of change\, anticipate impacts\, and identify opportunities to get involved.
URL:https://foodindustryexecutive.com/food-industry-webinar/2026-fresh-insights-organic-unpacked-policy-updates-you-need-to-know-now/
CATEGORIES:Industry News and Analysis
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260922T110000
DTEND;TZID=America/Detroit:20260922T120000
DTSTAMP:20260904T165354Z
CREATED:20260904T165354Z
LAST-MODIFIED:20260904T165354Z
UID:29625-1790074800-1790078400@foodindustryexecutive.com
SUMMARY:Budgeting for Uncertainty: What Food & Beverage Brands Should Expect in 2027
DESCRIPTION:Register here \nPackaging cost volatility is no longer a temporary disruption for Food & Beverage manufacturers and retailers. It’s the planning environment. Paper\, aluminium\, glass and plastics each move on their own timeline and for their own reasons\, which makes building one clean number for next year’s budget a genuine challenge. \nJoin Fastmarkets and Expana\, both leading Price Reporting Agencies for pricing and analytics in packaging materials across agrifood supply chains\, for a live webinar on September 22 2026 at 11:00 AM ET / 4:00 PM BST. \nExclusive for Food & Beverage manufacturers\, grocery and retail buyers and contract manufacturers and bottlers planning packaging costs into 2027. Join the webinar to walk away with: \n\nA clear view across the full packaging basket\, paper\, metal and glass\, rather than just one material in isolation\nA practical framework for translating raw material and producer cost movements into finished packaging pricing decisions\nA forward look at what’s shaping paper\, metal and glass packaging costs into 2027\nA real buyer’s perspective on managing packaging cost volatility today\nDirect access to Fastmarkets and Expana packaging experts\, live
URL:https://foodindustryexecutive.com/food-industry-webinar/budgeting-for-uncertainty-what-food-beverage-brands-should-expect-in-2027/
CATEGORIES:Industry News and Analysis
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260922T140000
DTEND;TZID=America/Detroit:20260922T150000
DTSTAMP:20260904T160349Z
CREATED:20260904T160349Z
LAST-MODIFIED:20260904T160349Z
UID:29612-1790085600-1790089200@foodindustryexecutive.com
SUMMARY:Engineering PET Beverage Packaging Performance to Unlock Growth
DESCRIPTION:Register here \nPET has become the backbone of modern beverage packaging\, valued for its light weight\, cost efficiency\, and recyclability. Yet as distribution distances lengthen\, climates become harsher\, and product expectations rise\, conventional PET bottles are reaching the limits of their performance. Today\, growth opportunities are emerging across the beverage packaging value chain by engineering PET performance instead of changing packaging platforms.Using real-world examples across carbonated soft drinks\, oxygen-sensitive beverages\, dairy\, and aesthetically driven applications\, this webinar explores how Husky’s technology and PET expertise enable you to: \n\nExpand into new markets\, climates\, and distribution routes\nExtend shelf life and improve carbonation retention\nReduce product loss and waste across complex supply chains\nMeet sustainability goals while remaining recyclable\nCreate premium differentiation through package aesthetics
URL:https://foodindustryexecutive.com/food-industry-webinar/engineering-pet-beverage-packaging-performance-to-unlock-growth/
CATEGORIES:Manufacturing
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260923T140000
DTEND;TZID=America/Detroit:20260923T150000
DTSTAMP:20260904T162451Z
CREATED:20260904T162451Z
LAST-MODIFIED:20260904T162451Z
UID:29618-1790172000-1790175600@foodindustryexecutive.com
SUMMARY:An In-Depth Look at 2026's Top 100 Food and Beverage Companies
DESCRIPTION:Register here \nJoin Lynn Dornblaser\, Client Advisor at Mintel\, and Alyse Thompson-Richards\, Editor-in-Chief of FOOD ENGINEERING\, as they break down the 2026 Top 100 Food and Beverage Companies and discuss the factors affecting this year’s rankings. \nInflation\, supply chain issues\, and evolving consumer demands challenged the industry last year as sales were high\, but profitability remained muted. Find out how the top companies are faring under dynamic economic and geopolitical conditions\, as well as major acquisitions that are set to shake up the industry. \nAfter watching this webinar\, attendees will be able to: \n\nList the top five food and beverage companies by net sales.\nExplain the economic conditions that impacted food and beverage production.\nShare what strategies succeeded and failed among this year’s Top 100.
URL:https://foodindustryexecutive.com/food-industry-webinar/an-in-depth-look-at-2026s-top-100-food-and-beverage-companies/
CATEGORIES:Industry News and Analysis
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260925T120000
DTEND;TZID=America/Detroit:20260925T130000
DTSTAMP:20260903T142433Z
CREATED:20260903T142433Z
LAST-MODIFIED:20260903T142433Z
UID:29604-1790337600-1790341200@foodindustryexecutive.com
SUMMARY:Frontline Preparedness for SQF Edition 10
DESCRIPTION:Register here \nSQF Edition 10 introduces several important changes that require sites to move beyond updating procedures and consider how new expectations will be implemented\, demonstrated\, and sustained in day-to-day operations. Preparing effectively requires understanding not only what has changed from Edition 9\, but also what those changes mean in practice. \nThis FSMA Friday session will focus on selected SQF Edition 10 requirements that may require additional preparation\, including Food Safety Culture\, Change Management\, Management Review\, Environmental Monitoring\, CAPA – Corrective & Preventative action and Audit readiness. Using practical examples\, the presentation will explore how sites can translate these requirements into workable programs and objective evidence. \nExamples will include developing a measurable Food Safety Culture Plan\, establishing a structured Change Management process\, strengthening corrective & preventative action with effectiveness verification\, and using risk assessment to ensure an Environmental Monitoring Program is scientifically justified and appropriate for the facility and its hazards. \nThe session is intended to help food manufacturers identify where their existing SQF systems may already meet the intent of Edition 10\, where additional work may be needed\, and how to prioritize readiness activities ahead of their next SQF audit.
URL:https://foodindustryexecutive.com/food-industry-webinar/frontline-preparedness-for-sqf-edition-10/
CATEGORIES:Food Safety
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260930T140000
DTEND;TZID=America/Detroit:20260930T150000
DTSTAMP:20260904T164516Z
CREATED:20260904T164516Z
LAST-MODIFIED:20260904T164516Z
UID:29623-1790776800-1790780400@foodindustryexecutive.com
SUMMARY:Innovative Protein-Fortified R&D Strategies
DESCRIPTION:Register here \nToday’s consumer environment continues to emphasize the need for better nutrition throughout the day. Protein in particular is having a banner year\, and product formulators are looking for innovative ways to add protein to more everyday foods—including products not typically associated with nutritionally enhanced product positioning. \nIn this innovation-focused\, panel-style webinar\, three diverse industry experts will share their perspectives on the evolving market for protein enhancement\, including a look at possible strategies for new product research and development. \nLearning Objectives: \n\nIdentify emerging consumer trends driving demand for protein-enhanced foods across a wider range of product categories.\nExplore opportunities to incorporate protein into everyday foods not traditionally positioned around nutritional enhancement.\nEvaluate key formulation and product development considerations when creating protein-enhanced products.\nGain insights into R&D strategies for identifying and developing innovative protein-focused product concepts.
URL:https://foodindustryexecutive.com/food-industry-webinar/innovative-protein-fortified-rd-strategies/
CATEGORIES:Industry News and Analysis
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END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20261005
DTEND;VALUE=DATE:20261008
DTSTAMP:20260820T145952Z
CREATED:20260820T145952Z
LAST-MODIFIED:20260820T145952Z
UID:29521-1791158400-1791417599@foodindustryexecutive.com
SUMMARY:FSPCA Preventive Controls for Human Food Participant Course Version 2.0 (hybrid)
DESCRIPTION:Register here \nNew Food Safety Modernization Act (FSMA) regulations require that certain food safety related activities\, such as the management of food safety plans\, must be completed by a “preventive controls qualified individual” (PCQI) who has “successfully completed training in the development and application of risk-based preventive controls”. \nThe Preventive Controls for Human Food regulation is intended to ensure safe manufacturing / processing\, packing and holding of food products for human consumption in the United States. \nThis course developed by the FSPCA is the “standardized curriculum” recognized by FDA and fulfills the FSMA requirement for a PCQI (Preventive Controls Qualified Individual). \nUnder the Preventive Controls for Human Food rule\, the responsibilities of a “preventive controls qualified individual” include to oversee or perform 1) preparation of the Food Safety Plan\, 2) validation of the preventive controls\, 3) records review\, 4) reanalysis of the Food Safety Plan\, and other activities as appropriate to the food. See § 117.180 and 507.53 for more details. \nParticipants will receive an official FSPCA Preventive Controls Qualified Individual certificate of completion after the class. \nCourse Outline\n\nIntroduction to Course\nFood Safety Plan Overview\nGood Manufacturing Practices and Other Prerequisite Programs\nBiological Food Safety Hazards\nChemical\, Physical\, and Economically Motivated Food Safety Hazards\nPreliminary Steps in Developing a Food Safety Plan\nHazard Analysis and Preventive Controls Determination\nProcess Preventive Controls\nFood Allergen Preventive Controls\nSanitation Preventive Controls\nSupply Chain Preventive Controls\nVerification and Validation Procedures\nRecord-keeping Procedures\nRecall Plan\nRegulation Overview—cGMP and Hazard Analysis and Risk Based\n\nWhat previous students are saying about this class:\n\n“Great ‘hands on’ approach – good applicable presentation of real life events and or experience.”\n“All information was relevant in understanding and implementing new\, changing regulations in the industry”\n“The class is very interactive and fun”\n\nPlease click the following for a downloadable flyer of the Food Safety class schedule: Food Safety Summer/Fall 2026 \n 
URL:https://foodindustryexecutive.com/food-industry-webinar/fspca-preventive-controls-for-human-food-participant-course-version-2-0-hybrid/
CATEGORIES:Food Safety
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20261014T090000
DTEND;TZID=America/Detroit:20261014T100000
DTSTAMP:20260904T155535Z
CREATED:20260904T155535Z
LAST-MODIFIED:20260904T155535Z
UID:29610-1791968400-1791972000@foodindustryexecutive.com
SUMMARY:A Novel Addition to Biosecurity: Proactive\, Continuous Pathogen Control Technology to Improve Poultry Operations
DESCRIPTION:Register here \nPathogen risk touches every stage of poultry production\, from hatchability and chick quality at the hatchery to Salmonella control in egg processing and beyond. Even small declines in hatchability\, chick quality\, or cull rate can compound quickly across a facility’s output\, driving real losses in performance and productivity. Elsewhere in operations\, a Salmonella event can trigger recalls and cost facilities millions in financial losses. Standard practices like formaldehyde and manual cleaning cycles leave gaps between cycles and struggle to reach airborne contamination in occupied spaces. That is why hatcheries worldwide are implementing proactive\, continuous\, pathogen control technology as an added layer of biosecurity. Julien Lenglet\, North America Poultry Consultant\, will present real-world applications and outcomes of DHP® technology and how the technology works 24/7 to reduce surface-level and airborne pathogens without disrupting operations or requiring area vacancy. \nThis webinar will broadcast at 8:00 AM CDT (Chicago) / 2:00 PM BST (London) / 9:00 PM CST (Beijing). \nWHAT YOU’LL LEARN: \n\nTypical applications of hatchery disinfectants\nPractical considerations for evaluating and integrating continuous pathogen control\nHow DHP technology works and is deployed to complement existing sanitation programs\nReal-world studies: effectiveness of DHP technology\, replacing formaldehyde\, ROI outcomes\n\nThis webinar is sponsored by Synexis and presented by WATTPoultry.
URL:https://foodindustryexecutive.com/food-industry-webinar/a-novel-addition-to-biosecurity-proactive-continuous-pathogen-control-technology-to-improve-poultry-operations/
CATEGORIES:Food Safety
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BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20261022T090000
DTEND;TZID=America/Detroit:20261022T100000
DTSTAMP:20260903T143344Z
CREATED:20260903T143344Z
LAST-MODIFIED:20260903T143344Z
UID:29606-1792659600-1792663200@foodindustryexecutive.com
SUMMARY:Formulation to Finance: Building a Connected Feed Operation
DESCRIPTION:Register here \nHow much data are your teams maintaining separately from each other? In the feed mill\, disconnected systems slow the response to changing circumstances\, add cost\, and raise the risk of error. Yet your business is data rich\, and it can do far more when it is shared across teams and functions. This webinar looks at how feed businesses can integrate their systems to work together. See how formulation and ERP strengthen each other\, and how connections to quality\, procurement\, scheduling\, and finance can improve compliance\, traceability\, and financial performance. \nThis webinar will broadcast at 8:00 AM CDT (Chicago) / 2:00 PM BST (London) / 9:00 PM CST (Beijing). \nWHAT YOU’LL LEARN: \n\nFind out where disconnected systems cost you and what the risks are\nSee how a data-rich feed business can put data to work across teams and functions\, from the mill floor to finance\nInvestigate the core connection between formulation and ERP\, and how each system benefits the other\nExplore the data connections that can improve quality\, compliance\, traceability\, and financial performance\nLearn how to turn formulation\, manufacturing\, and operations into one feedback loop instead of three separate ones\nSee how remote and multi-site access can put the same live view in front of every plant for unified and justified decision-making\n\nThis webinar is sponsored by Datacor and presented by Feed Strategy and Feed & Grain.
URL:https://foodindustryexecutive.com/food-industry-webinar/formulation-to-finance-building-a-connected-feed-operation/
CATEGORIES:Technology
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BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20261029T110000
DTEND;TZID=America/Detroit:20261029T120000
DTSTAMP:20260717T150433Z
CREATED:20260717T150433Z
LAST-MODIFIED:20260717T150433Z
UID:29283-1793271600-1793275200@foodindustryexecutive.com
SUMMARY:Positive Nutrition Broadcast Series 2026: Next-gen snacking
DESCRIPTION:Register here \nHealthy snacking reformulation has entered a new phase\, where nutrition is no longer a niche offering\, but\na baseline expectation. This broadcast explores how brands are reformulating everyday snacks to deliver\nhigher protein and fibre\, reduce sugar without sacrificing indulgence and meet tightening clean-label and\nregulatory demands. And all this must be done while maintaining taste\, texture and consumer familiarity. \nFrom new wave indulgence and smarter sugar reduction to the growing influence of GLP-1 weight-\nmanagement needs\, we examine what’s changing now\, what’s technically challenging and what successful\nreformulation looks like in the snack market of tomorrow.
URL:https://foodindustryexecutive.com/food-industry-webinar/positive-nutrition-broadcast-series-2026-next-gen-snacking/
CATEGORIES:Industry News and Analysis,Processing
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BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20261202T140000
DTEND;TZID=America/Detroit:20261202T150000
DTSTAMP:20260318T144529Z
CREATED:20260318T144529Z
LAST-MODIFIED:20260318T144529Z
UID:28502-1796220000-1796223600@foodindustryexecutive.com
SUMMARY:IFPA and Circana Floral and Produce Deep Dive Q4
DESCRIPTION:Register here \nJoin IFPA and Circana for a fresh\, data‑driven look at today’s produce and floral marketplace. This webinar explores the latest shopper trends\, retail performance insights\, and the economic forces influencing how consumers buy fresh fruits\, vegetables\, and floral products. Industry experts will unpack emerging behaviors\, identify category growth opportunities\, and highlight the marketplace dynamics shaping the year ahead.
URL:https://foodindustryexecutive.com/food-industry-webinar/ifpa-and-circana-floral-and-produce-deep-dive-q4/
CATEGORIES:Industry News and Analysis
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20261208
DTEND;VALUE=DATE:20261210
DTSTAMP:20260820T151117Z
CREATED:20260820T151117Z
LAST-MODIFIED:20260820T151117Z
UID:29523-1796688000-1796860799@foodindustryexecutive.com
SUMMARY:HACCP Certified Food Safety
DESCRIPTION:Register here \nHACCP is a management system in which food safety is addressed through the analysis and control of biological\, chemical\, and physical hazards from raw material production\, procurement and handling\, to manufacturing\, distribution and consumption of the finished product. \nHACCP is designed for use in all segments of the food industry from growing\, harvesting\, processing\, manufacturing\, distributing\, and merchandising to preparing food for consumption. Prerequisite programs such as current Good Manufacturing Practices (cGMPs) are an essential foundation for the development and implementation of successful HACCP plans. \nFood safety systems based on the HACCP principles have been successfully applied in food processing plants\, retail food stores\, and food service operations. The seven principles of HACCP have been universally accepted by government agencies\, trade associations and the food industry around the world. \nParticipants will learn how to identify food safety hazards\, establish control measures\, limits and monitoring procedures\, write and update a HACCP plan\, document and verify results and to prepare for audits. This training can be customized to fit the needs and current systems of your organization. We can deliver this training at your location or in our facilities. \nThis class is accredited by the International HACCP Alliance.​ \nTopics Covered:\n\nIntroduction to HACCP\nPre-Requisite Programs\nHazard Identification\nPreliminary Steps\nHazard Analysis\nCritical Control Points\nCritical Limits\nMonitoring\nCorrective Action\nVerification ad Validation\nRecordkeeping\n\nWhat trainees are saying about this class:\n“Great boots on the ground examples. Kept class interesting – lots of knowledge & real world experience” \n“Very informative class. The instructor was awesome!” \n“The trainer has by far been the best HACCP trainer I’ve had & never a boring moment for me” \nPlease click the following for a downloadable flyer of the Food Safety class schedule: Food Safety Summer/Fall 2026
URL:https://foodindustryexecutive.com/food-industry-webinar/haccp-certified-food-safety-2/
CATEGORIES:Food Safety
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