Food Industry Webinars & Online Events


COVID-19 Clarity: The Latest on OSHA and CDC Compliance

COVID-19 has created a dynamic, challenging regulatory compliance environment for health and safety professionals and in-house counsel. Holland & Hart attorneys Robert Ayers and Dora Lane will provide pragmatic guidance to help you understand: Latest guidance from OSHA, CDC, and the EEOC Interplay of federal agency guidance and state guidance Best practices for employers to […]

OSHA’s Top Violations: What You Need To Be Looking For!

This webcast will explore the most frequently cited OSHA standards. We will look at the most common trouble spots in each standard, as well as what OSHA compliance officers look for and cite the most under each standard. Issues will include: Hazard communication Machine guarding Lockout/tagout Respiratory protection and other PPE requirements Electrical safety Powered […]

The Business of Alt Protein: Unlocking Food Safety in Plant-Based Meat

Plant-based meats have food protection, preservation and safety challenges that are similar in scope to those of animal-based meats. In this webinar, Kerry food protection and preservation experts will offer insights on solving food safety challenges with plant-based meats using an integrated approach and leveraging consumer-friendly, sustainable ingredients and science-backed solutions. Kerry, the world’s leading […]

Digital Dirt: Finding AI Solutions for Soil Carbon Sequestration

Soil carbon sequestration through regenerative farming can increase food production, raise farmer profitability, and drawdown atmospheric carbon. But we currently lack the data necessary to establish robust carbon markets that would support widescale regenerative farming. Join Pecan Street for a conversation with leaders in the fields of artificial intelligence and soil science to learn more […]

Stop Food Waste: Driving Awareness to Fight Food Waste. 2021 Virtual Event.

Join more than 25+ incredible speakers discussing how we solve the food waste crisis. Brought to you by Food Tank and Compass Group. About this Event Register now (FREE) and join us as we commemorate Stop Food Waste Day on Wednesday, April 28th, with an incredible event featuring more than 25+ luminary leaders discussing the importance […]

Continuous Dosing of Raw Materials

WHY? Dosing is essential for reaching the required product quality. If the various raw materials are not dispensed in the correct quantities to begin with, it will never be possible to produce a correct product. For that reason, Sobatech constantly monitors the dosing of all solid and liquid ingredients. But, how does that work and […]

Improving CPG Product Discoverability and Conversion on the Digital Shelf

CPG e-commerce is booming with a record $9.3 billion in online grocery sales in January 2021 alone. The number of consumers searching for products based on health, wellness or lifestyle preferences is also experiencing rapid growth with over 200 million Americans searching beyond brand names for CPG products to meet their individual needs. Winning the […]

Centralized Production Kitchens & Their Equipment Needs

DC Norris North America President, Dick Smith aims to help food businesses explore centralized production kitchens as a creative way to offset rising labor costs and continuing labor shortages. The free event takes place on 04/30/21 at 11:00 am EST. TRAVERSE CITY, Mich. - April 26, 2021 - PRLog -- The global COVID 19 pandemic, coupled with rising labor costs […]

Connecting the Dots with Dr. Food

Start your day with CFI and Dr. Food Thursday, May 6 7:45 to 8 a.m. CDT It’s a small world, with happenings “across the pond” impacting the U.S. food chain. The Center for Food Integrity is delighted to announce a new 15-minute webcast that can help you learn more about what is happening on the […]

COVID-19 Outlook & Impacts on the Food & Beverage Industry

Wed, May 12, 2021 11:00 AM - 12:00 PM PDT Half of Food Industry executives think we’ll see another pandemic in the next 10 years, but say they feel unprepared for the next pandemic. Understand and apply the key lessons from COVID-19 so you can position your company for a strong recovery and protect your […]

Earning Trust: Learn from the Leaders

Consumers have long had relationships with brands that go beyond the product and service. There has always been a feeling of comfort and security elicited by the brands they support most. The secret ingredient: Trust. Tactically speaking, though, trust is something that is very difficult to manufacture quickly. It must be earned over time. That […]