Thursday, March 28, 2024

Food Industry Webinars & Online Events


Reducing CPG Sales and Distribution OPEX with AI and ML

Coca-Cola Bottlers saved $10 million dollars in sales and distribution OPEX, by using AI and ML-based solutions. In this webinar, CONA Services' Saurabh Parikh and Quantiphi's Chetan Dolzake are going to spill the beans, how they addressed the day-to-day CPG sales and distribution challenges with AI and ML, and saved costs for the bottlers. Register […]

The State of Alternative Protein and Analog Foods

This year's virtual Food Automation & Manufacturing Conference and Expo will provide the same exceptional content you expect in an intuitive, user-friendly environment. The growth of alternative proteins is just one important topic we'll explore. Join us to learn about the hottest industry trends directly from a hand-picked selection of speakers from elite companies. The event is FREE […]

Opportunities and Obstacles for Organic Produce Post-Covid

On the heels of one of the most challenging and demanding years in the history of the fresh produce industry, leaders from the production and retail side of business will explore what lies ahead for the future of organic fresh produce in the second of four educational sessions at Organic Produce Summit 2021. “Opportunities and […]

Protein 2.0: From Plant-Based to Fungi, Lemna, Bacteria, and More

Plant-based proteins continue to dominate the so-called ‘alternative protein’ category, but new options are emerging. In this webinar, moderated by FoodNavigator-USA editor Elaine Watson, we’ll look at the latest on plant-based proteins, but we’ll also examine Euglena, bacteria, fungi and lemna as microscopic protein factories, and how to talk to consumers about everything from ‘animal-free’ […]

Protein 2.0: From Plant-Based to Fungi, Lemna, Bacteria, and More

Plant-based proteins continue to dominate the so-called ‘alternative protein’ category, but new options are emerging. In this webinar, moderated by FoodNavigator-USA editor Elaine Watson, we’ll look at the latest on plant-based proteins, but we’ll also examine Euglena, bacteria, fungi and lemna as microscopic protein factories, and how to talk to consumers about everything from ‘animal-free’ […]

Traceability and transparency to the consumer

Connecting information from the source to the product sold Register today to learn how you can increase food safety and freshness, minimize waste, enhance your brand’s reputation, and contribute directly to your bottom line. Leverage data analytics across the supply chain to close the loop back to product and production design. Join Siemens in this […]

Establish Your ERP and Process Foundations for Your Digital Future

Food and beverage companies face complex manufacturing environments with the imperative to control both quality and cost. In this webinar, IPM’s F&B ERP experts will discuss how the right operational practices and technology enable you to minimize costs, properly manage your supply chain capacity, and make timely, intelligent strategic decisions. Discussion topics will include: How […]

Ransomware: Preparation & Response for Critical Infrastructure

Ever since the now-infamous WannaCry and NotPetya ransomware variants indiscriminately infected millions of devices worldwide just four years ago, ransomware has grown alarmingly more targeted, prevalent, and destructive—particularly in critical infrastructure sectors. Unsurprisingly, this escalation of attacks against industrial targets comes with new challenges for the security and risk decision-makers tasked with preserving the availability, […]

A Shot in the Arm: How to Boost Your Workplace Vaccination Rates

With OSHA set to issue a rule requiring employers with 100 or more employees to mandate COVID-19 vaccinations, organizations will be quickly imposing vaccine mandates to help reduce the risk of at-work infection and associated business disruption.  Experience tells us, however, that mandates alone are not enough to lower the risk of workplace transmission. So, […]

Mastering Traceability & Product Insight

The need to record and track ingredients and finished goods is not just a quality control and regulatory requirement.  The entire supply chain from customers to suppliers have assumptions that impact the quality and detail of product insight available. A modern ERP system designed for the food industry will have capabilities for traceability but how […]