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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240516T130000
DTEND;TZID=America/New_York:20240516T130000
DTSTAMP:20260403T173729
CREATED:20240424T183346Z
LAST-MODIFIED:20240424T183346Z
UID:23777-1715864400-1715864400@foodindustryexecutive.com
SUMMARY:How Food Manufacturers Can Increase Profitability by Empowering Frontline Workers
DESCRIPTION:Register for the webinar here \nFrom QAD Redzone: \nWe all know that a manufacturer’s success is fueled by the empowerment and engagement of its frontline workers. Through their relentless pursuit of excellence\, factory workers propel their teams toward greater productivity\, profitability\, and sustainability.  With achievements from increasing production throughput to reducing quality defects\, the efforts of these dedicated employees resonate far beyond the confines of their respective factories. Frontline workers leave an indelible mark on their teammates\, managers\, and communities. \nJoin this webinar to hear from manufacturing leaders on how their frontline workers have upskilled\, handled challenges\, and elevated into higher-level positions with the help of QAD Redzone. Learn why the mentality of empowering and engaging your frontline team has a positive impact on the overall operation\, culture\, and financial bottom line. \nOur goal at QAD Redzone is to amplify the impact of the frontline with our industry-leading #1 Connected Workforce Solution that provides innovative tools for collaboration\, production efficiency tracking\, reliability\, maintenance\, knowledge sharing\, and continuous improvement. \nRegister here. \n 
URL:https://foodindustryexecutive.com/food-industry-webinar/how-food-manufacturers-can-increase-profitability-by-empowering-frontline-workers/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/04/QAD-redzone-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240517T100000
DTEND;TZID=America/New_York:20240517T110000
DTSTAMP:20260403T173729
CREATED:20240430T222145Z
LAST-MODIFIED:20240430T222145Z
UID:23818-1715940000-1715943600@foodindustryexecutive.com
SUMMARY:See Beyond Contaminants with X-Ray Inspection Technology
DESCRIPTION:Register for the webinar here \nFrom Eagle Product Inspection LLC: \nEagle Product Inspection will be hosting a webinar in conjunction with the International Food Safety & Quality Network (IFSQN) to discuss the hidden power of x-ray product inspection and its full capabilities. \nFind out how x-ray inspection works\, the technology that puts it in motion and the numerous quality control checks it can perform beyond just contaminant detection in the webcast ‘See Beyond Contaminants with X-Ray Inspection Technology‘. Join this live webcast with Ken Falk\, our industry expert\, as he walks you through the ins and outs of x-ray inspection functionalities and the benefits it can bring to your line. \nRegsiter here.
URL:https://foodindustryexecutive.com/food-industry-webinar/see-beyond-contaminants-with-x-ray-inspection-technology/
CATEGORIES:Technology
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/04/Eagle-product-inspection-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240521T083000
DTEND;TZID=America/New_York:20240521T170000
DTSTAMP:20260403T173729
CREATED:20240407T205455Z
LAST-MODIFIED:20240407T205455Z
UID:23624-1716280200-1716310800@foodindustryexecutive.com
SUMMARY:HACCP Plan Development for Food Processors
DESCRIPTION:Register for the webinar here \nFrom Rutgers: \nThis two and a half day online workshop will take you through the steps for writing and implementing an intelligent and effective HACCP (Hazard Analysis Critical Control Point) plan. Because you learn HACCP planning best by doing it\, you will actually write a sample plan in class! Working in small groups\, you’ll complete hands-on exercises covering how to: \n\nConduct a hazard analysis of your food process\, including proper flow charting.\nDetermine the critical control points (CCPs) and understand the difference between a control point and a critical control point.\nEstablish critical limits for each control point.\nEstablish monitoring procedures and corrective actions.\nEstablish verification procedures to ensure your HACCP system is working and validation procedures to ensure your food products are safe.\nEstablish recordkeeping and documentation procedures.\n\nPlus\, you will review examples of real HACCP plans and learn about common reasons why HACCP plans fail\, so you can make sure your plan succeeds. HACCP plan implementation procedures\, as well as problems you may face when implementing a HACCP plan and potential solutions for those issues\, will also be covered. \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/haccp-plan-development-for-food-processors/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/04/Rutgers.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240522T083000
DTEND;TZID=America/New_York:20240522T170000
DTSTAMP:20260403T173729
CREATED:20240407T205755Z
LAST-MODIFIED:20240407T205755Z
UID:23627-1716366600-1716397200@foodindustryexecutive.com
SUMMARY:HACCP Plan Development for Food Processors
DESCRIPTION:Register for the webinar here \nFrom Rutgers: \nThis two and a half day online workshop will take you through the steps for writing and implementing an intelligent and effective HACCP (Hazard Analysis Critical Control Point) plan. Because you learn HACCP planning best by doing it\, you will actually write a sample plan in class! Working in small groups\, you’ll complete hands-on exercises covering how to: \n\nConduct a hazard analysis of your food process\, including proper flow charting.\nDetermine the critical control points (CCPs) and understand the difference between a control point and a critical control point.\nEstablish critical limits for each control point.\nEstablish monitoring procedures and corrective actions.\nEstablish verification procedures to ensure your HACCP system is working and validation procedures to ensure your food products are safe.\nEstablish recordkeeping and documentation procedures.\n\nPlus\, you will review examples of real HACCP plans and learn about common reasons why HACCP plans fail\, so you can make sure your plan succeeds. HACCP plan implementation procedures\, as well as problems you may face when implementing a HACCP plan and potential solutions for those issues\, will also be covered. \nRegister here. \n 
URL:https://foodindustryexecutive.com/food-industry-webinar/haccp-plan-development-for-food-processors-2/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/04/Rutgers.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240523T083000
DTEND;TZID=America/New_York:20240523T123000
DTSTAMP:20260403T173729
CREATED:20240407T210138Z
LAST-MODIFIED:20240407T210138Z
UID:23628-1716453000-1716467400@foodindustryexecutive.com
SUMMARY:HACCP Plan Development for Food Processors
DESCRIPTION:Register for the webinar here \nFrom Rutgers: \nThis two and a half day online workshop will take you through the steps for writing and implementing an intelligent and effective HACCP (Hazard Analysis Critical Control Point) plan. Because you learn HACCP planning best by doing it\, you will actually write a sample plan in class! Working in small groups\, you’ll complete hands-on exercises covering how to: \n\nConduct a hazard analysis of your food process\, including proper flow charting.\nDetermine the critical control points (CCPs) and understand the difference between a control point and a critical control point.\nEstablish critical limits for each control point.\nEstablish monitoring procedures and corrective actions.\nEstablish verification procedures to ensure your HACCP system is working and validation procedures to ensure your food products are safe.\nEstablish recordkeeping and documentation procedures.\n\nPlus\, you will review examples of real HACCP plans and learn about common reasons why HACCP plans fail\, so you can make sure your plan succeeds. HACCP plan implementation procedures\, as well as problems you may face when implementing a HACCP plan and potential solutions for those issues\, will also be covered. \nRegister here. \n 
URL:https://foodindustryexecutive.com/food-industry-webinar/haccp-plan-development-for-food-processors-3/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/04/Rutgers.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240523T090000
DTEND;TZID=America/New_York:20240523T094500
DTSTAMP:20260403T173729
CREATED:20240430T223059Z
LAST-MODIFIED:20240430T223059Z
UID:23820-1716454800-1716457500@foodindustryexecutive.com
SUMMARY:Sunflower Webinar - Assessing Supply and Demand Dynamics Amid Ongoing Ukraine Conflict
DESCRIPTION:Register for the webinar here \nFrom Mintec: \nIt’s planting season in Europe and the Black Sea region! \nJoin our upcoming webinar featuring oilseed market experts from Mintec and Strategie Grains\, to gain crucial insights into sunflower prices\, planting prospects\, demand and stocks forecasts. \nWhy should you attend? \n– Explore market sentiment and price movements \n– Get exclusive insights into planting forecasts \n– Gain clarity on supply & demand trends for 2024/25 \nWhat to expect? \n– [Market Sentiment] Discover current market dynamics and their impact on sunflower and vegetable oil prices; \n– [Planting Prospects] Get an exclusive glimpse at planting estimates and production forecasts for 2024/25; \n– [Supply & Demand forecasts] Gain a fundamental understanding of demand\, trade\, and stocks for the 2024/25 sunflower campaign compared to 2023/24. \nWho will be speaking? \n– Kyle Holland\, Senior market reporter oilseeds and oils\, Mintec \n– Aurelien Blary\, Crop analyst\, Strategie Grains \n– Nouha Slama\, Oilseed analyst\, Strategie Grains \nDuration: 45 mins \nRegister now to secure your spot and gain invaluable insights for making data-driven decisions \n** Even if you can’t attend live\, register now to receive the replay by email ** \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/sunflower-webinar-assessing-supply-and-demand-dynamics-amid-ongoing-ukraine-conflict/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/04/mintec-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Paris:20240523T160000
DTEND;TZID=Europe/Paris:20240523T170000
DTSTAMP:20260403T173729
CREATED:20240504T000023Z
LAST-MODIFIED:20240504T000023Z
UID:23856-1716480000-1716483600@foodindustryexecutive.com
SUMMARY:Is There a Crisis in Cocoa Supply Chains?
DESCRIPTION:Register for the webinar here \nFrom Confectionary News: \nWith the new European Union Deforestation Regulation on the horizon\, should the industry adopt a more responsible approach to procurement when sourcing cocoa beans and other ingredients? Our latest webinar follows the highly successful and informative webinar on the EUDR legislation broadcast in January. Invited speakers will provide an update on the EUDR and discuss the business case for a fully transparent supply chain in the face of unprecedented financial costs and current cocoa shortages. \nRegister here. \n 
URL:https://foodindustryexecutive.com/food-industry-webinar/is-there-a-crisis-in-cocoa-supply-chains/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/05/Confectionary-News-logo-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Paris:20240528T100000
DTEND;TZID=Europe/Paris:20240528T110000
DTSTAMP:20260403T173729
CREATED:20240504T001414Z
LAST-MODIFIED:20240504T001414Z
UID:23863-1716890400-1716894000@foodindustryexecutive.com
SUMMARY:Unlocking Consumer Emotions: A Comprehensive Framework for Emotional Associations in Food and Beverage Product Development
DESCRIPTION:Register for the webinar here \nFrom Givaudan: \nEager to unleash the power of emotions in your next food & beverage innovation? \nJoin us and discover a comprehensive framework designed to support your product development process and identify effective combinations of ingredients that promote specific moods and emotions. \nBased on extensive consumer research conducted across Europe\, this framework combines online research with explicit and implicit measures of behaviour. It allows you to create the perfect combination of flavours\, colours\, and ingredients for specific applications\, quantifying emotional (e.g.\, happy\, comforted)\, functional (e.g.\, energising\, relaxing)\, and conceptual (e.g.\, nostalgic\, healthy) associations. \nOnce the ideal combination is determined\, learn more on how this can be further validated with consumer tests\, including through the use of Givaudan’s Food Emotions powered by Thimus\, which uses neuroscience to uncover true feelings and enhance product development. \nRegister here. \n 
URL:https://foodindustryexecutive.com/food-industry-webinar/unlocking-consumer-emotions-a-comprehensive-framework-for-emotional-associations-in-food-and-beverage-product-development-2/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/05/Givaudan-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240530T080000
DTEND;TZID=America/Los_Angeles:20240530T120000
DTSTAMP:20260403T173729
CREATED:20240109T195451Z
LAST-MODIFIED:20240109T195451Z
UID:22943-1717056000-1717070400@foodindustryexecutive.com
SUMMARY:Produce Safety Rule Grower Training
DESCRIPTION:Register for the webinar here \nFrom COS Training Resource Center: \nThe Food Safety Modernization Act (FSMA) has established the Produce Safety Rule\, which forms\, for the first time\, science-based minimum standards for the safe growing\, harvesting\, packing\, and holding of fruits and vegetables grown for human consumption. \nWho should attend the grower training? Fruit and vegetable growers and others interested in learning about produce safety\, the Food Safety Modernization Act (FSMA) Produce Safety Rule\, Good Agricultural Practices (GAPs)\, and co-management of natural resources and food safety.  The PSA Grower Training Course is one way to satisfy the FSMA Produce Safety Rule requirement outlined in §112.22(c) that requires ‘At least one supervisor or responsible party for your farm must have successfully completed food safety training at least equivalent to that received under standardized curriculum recognized as adequate by the Food and Drug Administration.’ \nThe trainer will cover content contained in these seven modules: \n\nIntroduction to Produce Safety\nWorker Health\, Hygiene\, and Training\nSoil Amendments\nWildlife\, Domesticated Animals\, and Land Use\nAgricultural Water (Part I: Production Water; Part II: Postharvest Water)\nPostharvest Handling and Sanitation\nHow to Develop a Farm Food Safety Plan\n\nIn addition to learning about produce safety best practices\, key parts of the FSMA Produce Safety Rule requirements are outlined within each module. There will be time for questions and discussion\, so participants should come prepared to share their experiences and produce safety questions. \nBenefits of Attending the Course \nThe course will provide a foundation of Good Agricultural Practices (GAPs) and co-management information\, FSMA Produce Safety Rule requirements\, and details on how to develop a farm food safety plan. Individuals who participate in this course are expected to gain a basic understanding of: \n\nMicroorganisms relevant to produce safety and where they may be found on the farm\nHow to identify microbial risks\, practices that reduce risks\, and how to begin implementing produce safety practices on the farm\nParts of a farm food safety plan and how to begin writing one\nRequirements in the FSMA Produce Safety Rule and how to meet them.\n\nAfter attending the entire course\, participants will be eligible to receive a certificate from the Association of Food and Drug Officials (AFDO) that verifies they have completed the training course. To receive an AFDO certificate\, a participant must be present for the entire training and submit the appropriate paperwork to their trainer at the end of the course. \nAre you required to take the PSA Grower course? Click here to find out!\nFor more information about this rule\, please visit the Cornell webpage here: https://producesafetyalliance.cornell.edu/training/grower-training-courses \nFor information on PSA in Spanish click here: https://es.producesafetyalliance.cornell.edu/ \nImportant Note: The Produce Safety Alliance has informed COS that classes after 6/30/23 may not be approved for remote delivery. Stay tuned for more. \nRegister here. \n 
URL:https://foodindustryexecutive.com/food-industry-webinar/produce-safety-rule-grower-training/
CATEGORIES:Food Safety
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/01/COS-Training-Resource-Center.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240530T120000
DTEND;TZID=America/New_York:20240530T130000
DTSTAMP:20260403T173729
CREATED:20240503T233328Z
LAST-MODIFIED:20240503T233328Z
UID:23855-1717070400-1717074000@foodindustryexecutive.com
SUMMARY:StoneX and Urner Barry: The Future of Egg Trading
DESCRIPTION:Register for the webinar here \nFrom Mintec: \nJoin us for our upcoming webinar\, “StoneX and Urner Barry: The Future of Egg Trading”. \nStoneX\, a major player in the OTC agricultural space\, is exploring ways to introduce a groundbreaking solution in collaboration with Urner Barry\, a Mintec company. \nDon’t miss this exclusive opportunity to gain crucial insights into: \n• The development process behind this brand-new risk management concept\, empowering stakeholders in the egg industry. \n• How egg producers and consumers can leverage this innovative tool to optimize their operations and navigate market fluctuations with confidence. \n• Useful insights for producers when this tool is combined with existing corn and soybean meal data. \nMeet our speakers: \nAmanda Rastovic\, Senior Forecasting Analyst\, Mintec \nAllen Douglass\, Regional Director\, StoneX \nRegister here. \n 
URL:https://foodindustryexecutive.com/food-industry-webinar/stonex-and-urner-barry-the-future-of-egg-trading/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/04/mintec-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240530T080000
DTEND;TZID=America/Los_Angeles:20240530T120000
DTSTAMP:20260403T173729
CREATED:20240109T195451Z
LAST-MODIFIED:20240109T195451Z
UID:22943-1717056000-1717070400@foodindustryexecutive.com
SUMMARY:Produce Safety Rule Grower Training
DESCRIPTION:Register for the webinar here \nFrom COS Training Resource Center: \nThe Food Safety Modernization Act (FSMA) has established the Produce Safety Rule\, which forms\, for the first time\, science-based minimum standards for the safe growing\, harvesting\, packing\, and holding of fruits and vegetables grown for human consumption. \nWho should attend the grower training? Fruit and vegetable growers and others interested in learning about produce safety\, the Food Safety Modernization Act (FSMA) Produce Safety Rule\, Good Agricultural Practices (GAPs)\, and co-management of natural resources and food safety.  The PSA Grower Training Course is one way to satisfy the FSMA Produce Safety Rule requirement outlined in §112.22(c) that requires ‘At least one supervisor or responsible party for your farm must have successfully completed food safety training at least equivalent to that received under standardized curriculum recognized as adequate by the Food and Drug Administration.’ \nThe trainer will cover content contained in these seven modules: \n\nIntroduction to Produce Safety\nWorker Health\, Hygiene\, and Training\nSoil Amendments\nWildlife\, Domesticated Animals\, and Land Use\nAgricultural Water (Part I: Production Water; Part II: Postharvest Water)\nPostharvest Handling and Sanitation\nHow to Develop a Farm Food Safety Plan\n\nIn addition to learning about produce safety best practices\, key parts of the FSMA Produce Safety Rule requirements are outlined within each module. There will be time for questions and discussion\, so participants should come prepared to share their experiences and produce safety questions. \nBenefits of Attending the Course \nThe course will provide a foundation of Good Agricultural Practices (GAPs) and co-management information\, FSMA Produce Safety Rule requirements\, and details on how to develop a farm food safety plan. Individuals who participate in this course are expected to gain a basic understanding of: \n\nMicroorganisms relevant to produce safety and where they may be found on the farm\nHow to identify microbial risks\, practices that reduce risks\, and how to begin implementing produce safety practices on the farm\nParts of a farm food safety plan and how to begin writing one\nRequirements in the FSMA Produce Safety Rule and how to meet them.\n\nAfter attending the entire course\, participants will be eligible to receive a certificate from the Association of Food and Drug Officials (AFDO) that verifies they have completed the training course. To receive an AFDO certificate\, a participant must be present for the entire training and submit the appropriate paperwork to their trainer at the end of the course. \nAre you required to take the PSA Grower course? Click here to find out!\nFor more information about this rule\, please visit the Cornell webpage here: https://producesafetyalliance.cornell.edu/training/grower-training-courses \nFor information on PSA in Spanish click here: https://es.producesafetyalliance.cornell.edu/ \nImportant Note: The Produce Safety Alliance has informed COS that classes after 6/30/23 may not be approved for remote delivery. Stay tuned for more. \nRegister here. \n 
URL:https://foodindustryexecutive.com/food-industry-webinar/produce-safety-rule-grower-training/
CATEGORIES:Food Safety
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/01/COS-Training-Resource-Center.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240604T100000
DTEND;TZID=America/Chicago:20240604T100000
DTSTAMP:20260403T173729
CREATED:20240331T005505Z
LAST-MODIFIED:20240331T005505Z
UID:23561-1717495200-1717495200@foodindustryexecutive.com
SUMMARY:Executive Outlook: State of the Industry
DESCRIPTION:Register for the webinar here \nFrom Supply Chain Network Summit: \nFrom FSMA 204 and worker strikes to inflation\, nearshoring and worker strikes\, the state of the supply chain is a “perfect storm” of risks and challenges coupled with innovation and opportunity. Supply Chain Networks’ editors talk with industry experts about everything from the state of transportation and e-commerce to sustainability\, electrification and more. \nRegister here. \n 
URL:https://foodindustryexecutive.com/food-industry-webinar/executive-outlook-state-of-the-industry/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/03/SCN-logo-use-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240604T120000
DTEND;TZID=America/Chicago:20240604T120000
DTSTAMP:20260403T173729
CREATED:20240331T005818Z
LAST-MODIFIED:20240331T005818Z
UID:23565-1717502400-1717502400@foodindustryexecutive.com
SUMMARY:Warehouse Automation
DESCRIPTION:Register for the webinar here \nFrom Supply Chain Network Summit: \nWhether it’s a bridge collapse\, a train derailment\, worker strikes or port issues\, supply chain disruptions continue to be a thing. Industry experts detail the importance of warehouse management systems and how automation\, robotics and/or wearables can provide forecasting\, inventory refill\, traceability and visibility to help mitigate future bottlenecks and congestion. \nRegister here. \n 
URL:https://foodindustryexecutive.com/food-industry-webinar/warehouse-automation/
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240605T100000
DTEND;TZID=America/Chicago:20240605T100000
DTSTAMP:20260403T173729
CREATED:20240331T010136Z
LAST-MODIFIED:20240331T010136Z
UID:23566-1717581600-1717581600@foodindustryexecutive.com
SUMMARY:Executive Outlook: Improving Company Culture
DESCRIPTION:Register for the webinar here \nFrom Supply Chain Network Summit: \nMany companies these days are implementing diversity\, equity and inclusion (DEI) measures\, but is doing so enough? Are these same companies also working to improve company culture and provide a pipeline of opportunities within the company for improvement and advancement? Supply Chain Networks’ editors talk with Industry leaders about what it means to create\, execute and manage successful company culture. \nRegister here. \n 
URL:https://foodindustryexecutive.com/food-industry-webinar/executive-outlook-improving-company-culture/
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240605T120000
DTEND;TZID=America/Chicago:20240605T120000
DTSTAMP:20260403T173729
CREATED:20240331T010448Z
LAST-MODIFIED:20240331T010616Z
UID:23567-1717588800-1717588800@foodindustryexecutive.com
SUMMARY:Generative AI in Logistics
DESCRIPTION:Register for the webinar here \nFrom Supply Chain Network Summit: \nGenerative AI is all anyone can talk about. But just like any new technology\, it comes with a host of benefits and challenges to the supply chain space. Industry experts weigh the pros and cons of utilizing generative AI in the supply chain. \nRegister here. \n 
URL:https://foodindustryexecutive.com/food-industry-webinar/generative-ai-in-logistics/
CATEGORIES:Technology
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240605T140000
DTEND;TZID=America/Chicago:20240605T140000
DTSTAMP:20260403T173729
CREATED:20240331T011107Z
LAST-MODIFIED:20240331T011115Z
UID:23568-1717596000-1717596000@foodindustryexecutive.com
SUMMARY:Automating the Returns Process
DESCRIPTION:Register for the webinar here \nFrom Supply Chain Network Summit: \nWith the influx of e-commerce came the rise in reverse logistics. And\, with that came a bevy of opportunities to automate the returns process for both efficiency and sustainability. Industry leaders talk about the importance of automating the returns process and what technologies/solutions are best for achieving both an efficient and sustainable supply chain. \nRegister here. \n 
URL:https://foodindustryexecutive.com/food-industry-webinar/automating-the-returns-process/
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240606T100000
DTEND;TZID=America/Chicago:20240606T100000
DTSTAMP:20260403T173729
CREATED:20240331T011402Z
LAST-MODIFIED:20240331T011411Z
UID:23569-1717668000-1717668000@foodindustryexecutive.com
SUMMARY:Executive Outlook: State of Transportation
DESCRIPTION:Register for the webinar here \nFrom Supply Chain Network Summit: \nThe driver shortage still exists\, diesel fuel costs are still on the rise and U.S. container imports continue to experience an uptick month-over-month. 3PLs are still fighting higher labor costs. And more and more companies are nearshoring their fleet and operations. Couple that with the ripple effect of disruptions and worker strikes\, and anything goes with regards to the State of Transportation. Supply Chain Networks’ editors talk with industry experts about what’s in store for the remainder of 2024 in terms of rules\, regulations and regular transportation challenges. \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/executive-outlook-state-of-transportation/
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240606T100000
DTEND;TZID=America/New_York:20240606T110000
DTSTAMP:20260403T173729
CREATED:20240606T011134Z
LAST-MODIFIED:20240606T011134Z
UID:24081-1717668000-1717671600@foodindustryexecutive.com
SUMMARY:2024 Price Trends and Forecasts in US Grains & Oilseeds
DESCRIPTION:Register for the webinar here \nFrom Mintec: \nJoin our live webinar to gather price trends and insights into the US grains and oilseeds market for 2024\, with a focus on corn\, soy\, and wheat. \nDuring this 60-minute session\, we’ll address forecasted price trends\, growing conditions\, how weather patterns could affect supply\, and overall market expectations and sentiment. \n🔍 Why should you attend? \n• Discover current market dynamics and their impact on US grains & oilseeds oil prices \n• Get an in-depth analysis on current and forecasted weather impacts on supply \n• Get an exclusive look at technical forecasting for grains & oilseeds prices \n🚀 Who will be speaking? \n•Murphy Campbell\, North America Grains & Oilseeds market reporter\, MINTEC \n• Lucy Simmonds\, Weather Analytics Specialist\, MINTEC \n• Amanda Rastovic\, Senior Forecasting Analyst\, MINTEC \nThere will also be a chance for attendees to have a live Q&A with the presenters! \nRegister now to secure your spot and gain invaluable insights into grains and oilseeds. \n** Even if you can’t attend live\, register now to receive the replay by email 24 hours after the webinar ** \nRegister here. \n 
URL:https://foodindustryexecutive.com/food-industry-webinar/2024-price-trends-and-forecasts-in-us-grains-oilseeds/
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240606T120000
DTEND;TZID=America/Chicago:20240606T120000
DTSTAMP:20260403T173729
CREATED:20240331T011706Z
LAST-MODIFIED:20240331T011714Z
UID:23570-1717675200-1717675200@foodindustryexecutive.com
SUMMARY:Going Electric
DESCRIPTION:Register for the webinar here \nFrom Supply Chain Network Summit: \nWith the Advanced Clean Fleets rule in effect\, more and more companies are deploying electric fleet. But\, what does it mean to go electric? What does this entail? What should companies be doing now to stay ahead of any upcoming mandates? Industry experts walk through the ins and outs of implementing electrification. \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/going-electric/
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240613T083000
DTEND;TZID=America/Los_Angeles:20240613T083000
DTSTAMP:20260403T173729
CREATED:20240530T195828Z
LAST-MODIFIED:20240530T195828Z
UID:24045-1718267400-1718267400@foodindustryexecutive.com
SUMMARY:The Path to a Sustainable Smart Factory: Lessons Learned Through Operational Data Ecosystems
DESCRIPTION:Register for the webinar here \nFrom AVEVA: \nAccording to a recent survey\, while business leaders continue to remain strongly committed to sustainability\, progress through specific actions are lagging. To help accelerate the journey\, this webinar will share key insights and lessons learned from Schneider Electric’s path to sustainable smart factories. \nSix factories within Schneider Electric’s global manufacturing network have gained the World Economic Forum’s Global Lighthouse recognition. In addition\, two of these factories are considered Sustainability Lighthouses\, showcasing the potential of Fourth Industrial Revolution (4IR) technologies to unlock new levels of sustainability in their operations and explore a win-win solution: greater operational competitiveness while simultaneously making commitments to environmental stewardship\, leading in a cleaner\, more sustainable future as a result. \nJoin us for this webinar as we discuss how new technical solutions and approaches are emerging to help address some the most pressing problems affecting consumer goods today. Our experts will cover how manufacturers today leverage their operational data to evolve their supply chain and meet consumer demands for more sustainable goods and services. \nIn this webinar\, you will learn: \n\nHow to approach digital transformation to shift industry operations from mere compliance to proactive sustainability leadership\nNew technologies that can help you accelerate and scale sustainability efforts across your organization\nHow leading manufacturing organizations strategize and deploy newer technologies to succeed not only with environmental stewardship\, but also accelerated business growth\n\nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/the-path-to-a-sustainable-smart-factory-lessons-learned-through-operational-data-ecosystems/
CATEGORIES:Sustainability
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240625T110000
DTEND;TZID=America/New_York:20240625T120000
DTSTAMP:20260403T173729
CREATED:20240621T203530Z
LAST-MODIFIED:20240621T203530Z
UID:24207-1719313200-1719316800@foodindustryexecutive.com
SUMMARY:How to Design and Produce Food and Beverage Packaging for the Circular Economy
DESCRIPTION:Register for the webinar here \nFrom Beverage Industry: \nIn an era where sustainability is no longer just a buzzword\, the food and beverage packaging industry is increasingly required to be at the forefront of this innovation. By adopting circular packaging processes and solutions\, producers can meet regulatory requirements while also satisfying consumer demand and enhancing brand reputation. \nJoin Husky to learn more about the broader implications of the circular economy\, as well as how leading brands are leveraging this opportunity to reduce costs\, increase design flexibility\, and boost product differentiation. \nWhat you will learn: \n\nThe cost and operational benefits of embracing circularity\nKey materials in circular packaging\, including rPET and emerging bio-plastics\nHow to design a circular food and beverage package\nStrategies for selecting sustainable closures to future-proof packaging solutions\nOptimization and streamlining of production processes for enhanced efficiency\nHow Husky technologies can enable your sustainable success\n\nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/how-to-design-and-produce-food-and-beverage-packaging-for-the-circular-economy/
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240626T110000
DTEND;TZID=America/New_York:20240626T113000
DTSTAMP:20260403T173729
CREATED:20240625T210613Z
LAST-MODIFIED:20240625T210613Z
UID:24233-1719399600-1719401400@foodindustryexecutive.com
SUMMARY:Elevating Food Safety & Traceability with ERP
DESCRIPTION:Register for the webinar here \nFrom Aptean: \n\nFrom ensuring the compliance and traceability of ingredients to maintaining stringent food safety standards while optimising operational efficiency\, the road ahead is paved with complexities. \nOur webinar will dissect these challenges and illuminate the path forward. \nLed by industry experts\, we’ll explore: \n\n\nExpert Insights: Gain invaluable insights from industry experts with years of experience in the Food and Beverage sector.\nPractical Solutions: Discover practical\, technology-driven solutions to address the challenges facing your business.\n\nRegister here. \n 
URL:https://foodindustryexecutive.com/food-industry-webinar/elevating-food-safety-traceability-with-erp/
CATEGORIES:Food Safety
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/06/aptean-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240710T110000
DTEND;TZID=America/Chicago:20240710T120000
DTSTAMP:20260403T173729
CREATED:20240704T194039Z
LAST-MODIFIED:20240704T194039Z
UID:24302-1720609200-1720612800@foodindustryexecutive.com
SUMMARY:Elevating Healthy Snacking: Meeting Demand for Function\, Flavor\, Format
DESCRIPTION:Register for the webinar here \nFrom FoodNavigator USA: \nFrom the emergence of Ozempic companions to functional bars\, chips and mixes\, healthy snack manufacturers are delivering the most nutritional bang for their caloric bucks. In this FoodNavigator-USA webinar\, we explore how brands are adapting to changing eating patterns\, what consumers now expect from their snacks and what ingredients are trending in the category\n\nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/elevating-healthy-snacking-meeting-demand-for-function-flavor-format/
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240717T081500
DTEND;TZID=America/Chicago:20240717T170000
DTSTAMP:20260403T173729
CREATED:20240606T201219Z
LAST-MODIFIED:20240606T201219Z
UID:24083-1721204100-1721235600@foodindustryexecutive.com
SUMMARY:Food Law and Regulation Boot Camp
DESCRIPTION:Register for the webinar here \nFrom American Conference Institute: \nACI’s Food Law and Regulation Boot Camp is designed to specifically provide a forum for in-house counsel and executives as well as private practice lawyers working for the food industry to obtain the essential regulatory knowledge which is critical to their practice. This conference’s distinguished faculty is comprised of the “who’s who” of the food and beverage regulatory bar who will provide instruction and insights on the laws and regulations governing: \n\n\n\nFood ingredients and additives\nGRAS\nLabeling regulations\nProduct labels including the revised Nutrition Facts Label\nMarketing and advertising\nFood safety essentials and FSMA\ncGMPs\nFood imports\nInspections\nRecalls\n\n\n\n\nThis comprehensive training will include practical real-world examples that will help you to excel in your everyday practices. \nJoin us this July to benefit from the tutelage of the nation’s leading food law practitioners\, and walk away with a mastery of the fundamentals of food law\, regulation and compliance. \nRegister here. \n 
URL:https://foodindustryexecutive.com/food-industry-webinar/food-law-and-regulation-boot-camp/
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240718T081500
DTEND;TZID=America/Chicago:20240718T133000
DTSTAMP:20260403T173729
CREATED:20240606T201636Z
LAST-MODIFIED:20240606T201934Z
UID:24087-1721290500-1721309400@foodindustryexecutive.com
SUMMARY:Food Law and Regulation Boot Camp
DESCRIPTION:Register for the webinar here \nFrom American Conference Institute: \nLearn the regulatory essentials as well as the “ins and outs” of the administrative bodies which govern them.\nACI’s Food Law and Regulation Boot Camp is designed to specifically provide a forum for in-house counsel and executives as well as private practice lawyers working for the food industry to obtain the essential regulatory knowledge which is critical to their practice. This conference’s distinguished faculty is comprised of the “who’s who” of the food and beverage regulatory bar who will provide instruction and insights on the laws and regulations governing: \n\n\n\nFood ingredients and additives\nGRAS\nLabeling regulations\nProduct labels including the revised Nutrition Facts Label\nMarketing and advertising\nFood safety essentials and FSMA\ncGMPs\nFood imports\nInspections\nRecalls\n\n\n\n\nThis comprehensive training will include practical real-world examples that will help you to excel in your everyday practices. \nJoin us this July to benefit from the tutelage of the nation’s leading food law practitioners\, and walk away with a mastery of the fundamentals of food law\, regulation and compliance. \nRegister here. \n 
URL:https://foodindustryexecutive.com/food-industry-webinar/food-law-and-regulation-boot-camp-2/
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240718T130000
DTEND;TZID=America/New_York:20240718T130000
DTSTAMP:20260403T173729
CREATED:20240628T192436Z
LAST-MODIFIED:20240628T192436Z
UID:24271-1721307600-1721307600@foodindustryexecutive.com
SUMMARY:Chaos into Clarity: Future Proofing Your Food & Beverage Company with ERP
DESCRIPTION:Register for the webinar here \nFrom Aptean: \nIn a recent survey of over 200 North American food processors\, manufacturers and distributors revealed that 90% are currently undergoing digital transformation\, with 20% already reaping its benefits. With the majority of the industry embracing technology solutions\, those without a digital transformation plan risk falling behind. One of the most effective tools in this transformation is an Enterprise Resource Planning (ERP) system. ERP software centralizes organizational data\, seamlessly connecting departments to create a single\, reliable source of information\, enhancing collaboration and eliminating silos.\n\nIn this webinar\, Jack Payne\, Food & Beverage Solutions Consulting Director at Aptean\, will discuss the signs indicating a company has outgrown its current software and offer tips for evaluating a new ERP system. Viewers will learn how a purpose-built ERP can streamline complex business processes\, provide real-time data analytics\, and enhance customer relationships through these core functionalities.\n\nThe session will also cover the critical features of a food and beverage ERP\, including:\n\n\nEnd-to-end traceability\nRecall management\nAdvanced warehouse and inventory control\n\nDon’t miss this opportunity to learn how a purpose-built ERP solution can transform your operations\, enhance efficiency\, and prepare your business for future growth.\n\nRegister now to unlock the potential of ERP for your company.\n\nRegister here.\n 
URL:https://foodindustryexecutive.com/food-industry-webinar/chaos-into-clarity-future-proofing-your-food-beverage-company-with-erp/
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240723T140000
DTEND;TZID=America/New_York:20240723T143000
DTSTAMP:20260403T173729
CREATED:20240709T153015Z
LAST-MODIFIED:20240709T153015Z
UID:24330-1721743200-1721745000@foodindustryexecutive.com
SUMMARY:How to Improve Sustainability in Confections
DESCRIPTION:Register for the webinar here \nFrom Candy Industry: \nSustainability is more important than ever\, and more and more consumers are looking for brands with recognizable ingredients in their confectionery products. \nThis exclusive webinar will cover confectionery trends and industry challenges\, such as sustainability and low contaminant levels\, and how producers can benefit from using certain ingredients in their products. \nLearning objectives: \n\nExplore the role of sustainability in confectionery products\nUnderstand consumers’ desire for products that have low contaminants\nDiscover the latest consumer trends driving confectionery purchases\nIdentify challenges in sustainability in the industry\n\nRegister here. \n 
URL:https://foodindustryexecutive.com/food-industry-webinar/how-to-improve-sustainability-in-confections/
CATEGORIES:Sustainability
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20240808T110000
DTEND;TZID=Europe/London:20240808T113000
DTSTAMP:20260403T173729
CREATED:20240729T211841Z
LAST-MODIFIED:20240729T211841Z
UID:24477-1723114800-1723116600@foodindustryexecutive.com
SUMMARY:Powering Your F&B Business with Aptean ERP
DESCRIPTION:Register for the webinar here \nFrom Aptean: \nManaging separate systems compromises accuracy and visibility\, reducing profitability. \nAptean’s award-winning\, cloud-native food ERP solution\, is tailored to enhance efficiency\, increase profitability\, and deliver rapid ROI. \nIn this bite-sized webinar\, our experts will spotlight all the specialised capabilities and functionalities that your business needs. \nRegister here. \n 
URL:https://foodindustryexecutive.com/food-industry-webinar/powering-your-fb-business-with-aptean-erp/
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240808T130000
DTEND;TZID=America/New_York:20240808T130000
DTSTAMP:20260403T173729
CREATED:20240719T214646Z
LAST-MODIFIED:20240719T214646Z
UID:24393-1723122000-1723122000@foodindustryexecutive.com
SUMMARY:How Empowering your Frontline Workers can Increase Profitability
DESCRIPTION:Register for the webinar here \nFrom QAD Redzone: \nWhat you’ll learn: \n\nHow to empower your frontline workers to increase overall profitability\nGood business practices to incentivize and empower the frontline\nHow these initiatives can propel your team and increase engagement of workers\n\nWho should attend: \n\nOwners\nCEOs\nOperations\, quality assurance\, and continuous improvement professionals\nPlant managers\n\nMore details: \nAs part of our Faces of the Frontline: Manufacturing’s All-Stars\, QAD Redzone invites you to join us for a conversation with our customer\, C&S Products\, as we discuss how they’ve unlocked the power of their frontline manufacturing team to achieve miraculous results! We all know that a manufacturer’s success is fueled by the empowerment and engagement of its frontline workers. Through their relentless pursuit of excellence\, factory workers propel their teams toward greater productivity\, profitability\, and sustainability.  With achievements from increasing production throughput to reducing quality defects\, the efforts of these dedicated employees resonate far beyond the confines of their respective factories. Frontline workers leave an indelible mark on their teammates\, managers\, and communities. \nJoin this webinar to hear from Brittany Montgomery\, Manufacturing Tech at C&S Products  on how their frontline workers have upskilled\, handled challenges\, and elevated into higher-level positions with the help of QAD Redzone. Learn why the mentality of empowering and engaging your frontline team has a positive impact on the overall operation\, culture\, and financial bottom line. \nOur goal at QAD Redzone is to amplify the impact of the frontline with our industry-leading #1 Connected Workforce Solution that provides innovative tools for collaboration\, production efficiency tracking\, reliability\, maintenance\, knowledge sharing\, and continuous improvement. \nRegister here. \n 
URL:https://foodindustryexecutive.com/food-industry-webinar/how-empowering-your-frontline-workers-can-increase-profitability/
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20240808T130000
DTEND;TZID=Europe/London:20240808T130000
DTSTAMP:20260403T173729
CREATED:20240802T194719Z
LAST-MODIFIED:20240802T194719Z
UID:24521-1723122000-1723122000@foodindustryexecutive.com
SUMMARY:How to Adapt to Global Sustainability Regulations and Trends: Strategies from ESG Experts
DESCRIPTION:Register for the webinar here \nFrom TraceGains: \nBrands are doubling down on innovation. Over 76% are ramping up investments in New Product Development (NPD) this year—a clear sign of accelerating momentum. But it’s not just about growth; it’s about responsible growth. \nA significant 43% of brands now incorporate more sustainable ingredients into their product formulations. From farm to fork\, they’re rethinking their impact on the planet. Meanwhile\, 44% are diligently enhancing supply chain traceability. Transparency is no longer a buzzword; it’s a strategic imperative. \nAnd here’s the clincher: for food businesses\, a whopping 80% of their environmental footprint stems directly from the products created and sold. \nJoin our exclusive two-part webinar series\, where we’ll dive deep into critical ESG topics that matter to you. \nRegister here. \n 
URL:https://foodindustryexecutive.com/food-industry-webinar/how-to-adapt-to-global-sustainability-regulations-and-trends-strategies-from-esg-experts/
CATEGORIES:Sustainability
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END:VEVENT
END:VCALENDAR