BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Food Industry Executive - ECPv6.15.18//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://foodindustryexecutive.com
X-WR-CALDESC:Events for Food Industry Executive
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Chicago
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20230312T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20231105T070000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20240310T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20241103T070000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20250309T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20251102T070000
END:STANDARD
END:VTIMEZONE
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20230312T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20231105T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20240310T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20241103T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20250309T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20251102T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VTIMEZONE
TZID:America/Los_Angeles
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20230312T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20231105T090000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20240310T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20241103T090000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20250309T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20251102T090000
END:STANDARD
END:VTIMEZONE
BEGIN:VTIMEZONE
TZID:Europe/London
BEGIN:DAYLIGHT
TZOFFSETFROM:+0000
TZOFFSETTO:+0100
TZNAME:BST
DTSTART:20230326T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0100
TZOFFSETTO:+0000
TZNAME:GMT
DTSTART:20231029T010000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+0000
TZOFFSETTO:+0100
TZNAME:BST
DTSTART:20240331T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0100
TZOFFSETTO:+0000
TZNAME:GMT
DTSTART:20241027T010000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+0000
TZOFFSETTO:+0100
TZNAME:BST
DTSTART:20250330T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0100
TZOFFSETTO:+0000
TZNAME:GMT
DTSTART:20251026T010000
END:STANDARD
END:VTIMEZONE
BEGIN:VTIMEZONE
TZID:Europe/Rome
BEGIN:DAYLIGHT
TZOFFSETFROM:+0100
TZOFFSETTO:+0200
TZNAME:CEST
DTSTART:20230326T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0200
TZOFFSETTO:+0100
TZNAME:CET
DTSTART:20231029T010000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+0100
TZOFFSETTO:+0200
TZNAME:CEST
DTSTART:20240331T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0200
TZOFFSETTO:+0100
TZNAME:CET
DTSTART:20241027T010000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+0100
TZOFFSETTO:+0200
TZNAME:CEST
DTSTART:20250330T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0200
TZOFFSETTO:+0100
TZNAME:CET
DTSTART:20251026T010000
END:STANDARD
END:VTIMEZONE
BEGIN:VTIMEZONE
TZID:America/Detroit
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20230312T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20231105T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20240310T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20241103T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20250309T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20251102T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240604T120000
DTEND;TZID=America/Chicago:20240604T120000
DTSTAMP:20260407T084304
CREATED:20240331T005818Z
LAST-MODIFIED:20240331T005818Z
UID:23565-1717502400-1717502400@foodindustryexecutive.com
SUMMARY:Warehouse Automation
DESCRIPTION:Register for the webinar here \nFrom Supply Chain Network Summit: \nWhether it’s a bridge collapse\, a train derailment\, worker strikes or port issues\, supply chain disruptions continue to be a thing. Industry experts detail the importance of warehouse management systems and how automation\, robotics and/or wearables can provide forecasting\, inventory refill\, traceability and visibility to help mitigate future bottlenecks and congestion. \nRegister here. \n 
URL:https://foodindustryexecutive.com/food-industry-webinar/warehouse-automation/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/03/SCN-logo-use-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240605T100000
DTEND;TZID=America/Chicago:20240605T100000
DTSTAMP:20260407T084304
CREATED:20240331T010136Z
LAST-MODIFIED:20240331T010136Z
UID:23566-1717581600-1717581600@foodindustryexecutive.com
SUMMARY:Executive Outlook: Improving Company Culture
DESCRIPTION:Register for the webinar here \nFrom Supply Chain Network Summit: \nMany companies these days are implementing diversity\, equity and inclusion (DEI) measures\, but is doing so enough? Are these same companies also working to improve company culture and provide a pipeline of opportunities within the company for improvement and advancement? Supply Chain Networks’ editors talk with Industry leaders about what it means to create\, execute and manage successful company culture. \nRegister here. \n 
URL:https://foodindustryexecutive.com/food-industry-webinar/executive-outlook-improving-company-culture/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/03/SCN-logo-use-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240605T120000
DTEND;TZID=America/Chicago:20240605T120000
DTSTAMP:20260407T084304
CREATED:20240331T010448Z
LAST-MODIFIED:20240331T010616Z
UID:23567-1717588800-1717588800@foodindustryexecutive.com
SUMMARY:Generative AI in Logistics
DESCRIPTION:Register for the webinar here \nFrom Supply Chain Network Summit: \nGenerative AI is all anyone can talk about. But just like any new technology\, it comes with a host of benefits and challenges to the supply chain space. Industry experts weigh the pros and cons of utilizing generative AI in the supply chain. \nRegister here. \n 
URL:https://foodindustryexecutive.com/food-industry-webinar/generative-ai-in-logistics/
CATEGORIES:Technology
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/03/SCN-logo-use-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240605T140000
DTEND;TZID=America/Chicago:20240605T140000
DTSTAMP:20260407T084304
CREATED:20240331T011107Z
LAST-MODIFIED:20240331T011115Z
UID:23568-1717596000-1717596000@foodindustryexecutive.com
SUMMARY:Automating the Returns Process
DESCRIPTION:Register for the webinar here \nFrom Supply Chain Network Summit: \nWith the influx of e-commerce came the rise in reverse logistics. And\, with that came a bevy of opportunities to automate the returns process for both efficiency and sustainability. Industry leaders talk about the importance of automating the returns process and what technologies/solutions are best for achieving both an efficient and sustainable supply chain. \nRegister here. \n 
URL:https://foodindustryexecutive.com/food-industry-webinar/automating-the-returns-process/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/03/SCN-logo-use-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240606T100000
DTEND;TZID=America/Chicago:20240606T100000
DTSTAMP:20260407T084304
CREATED:20240331T011402Z
LAST-MODIFIED:20240331T011411Z
UID:23569-1717668000-1717668000@foodindustryexecutive.com
SUMMARY:Executive Outlook: State of Transportation
DESCRIPTION:Register for the webinar here \nFrom Supply Chain Network Summit: \nThe driver shortage still exists\, diesel fuel costs are still on the rise and U.S. container imports continue to experience an uptick month-over-month. 3PLs are still fighting higher labor costs. And more and more companies are nearshoring their fleet and operations. Couple that with the ripple effect of disruptions and worker strikes\, and anything goes with regards to the State of Transportation. Supply Chain Networks’ editors talk with industry experts about what’s in store for the remainder of 2024 in terms of rules\, regulations and regular transportation challenges. \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/executive-outlook-state-of-transportation/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/03/SCN-logo-use-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240606T100000
DTEND;TZID=America/New_York:20240606T110000
DTSTAMP:20260407T084304
CREATED:20240606T011134Z
LAST-MODIFIED:20240606T011134Z
UID:24081-1717668000-1717671600@foodindustryexecutive.com
SUMMARY:2024 Price Trends and Forecasts in US Grains & Oilseeds
DESCRIPTION:Register for the webinar here \nFrom Mintec: \nJoin our live webinar to gather price trends and insights into the US grains and oilseeds market for 2024\, with a focus on corn\, soy\, and wheat. \nDuring this 60-minute session\, we’ll address forecasted price trends\, growing conditions\, how weather patterns could affect supply\, and overall market expectations and sentiment. \n🔍 Why should you attend? \n• Discover current market dynamics and their impact on US grains & oilseeds oil prices \n• Get an in-depth analysis on current and forecasted weather impacts on supply \n• Get an exclusive look at technical forecasting for grains & oilseeds prices \n🚀 Who will be speaking? \n•Murphy Campbell\, North America Grains & Oilseeds market reporter\, MINTEC \n• Lucy Simmonds\, Weather Analytics Specialist\, MINTEC \n• Amanda Rastovic\, Senior Forecasting Analyst\, MINTEC \nThere will also be a chance for attendees to have a live Q&A with the presenters! \nRegister now to secure your spot and gain invaluable insights into grains and oilseeds. \n** Even if you can’t attend live\, register now to receive the replay by email 24 hours after the webinar ** \nRegister here. \n 
URL:https://foodindustryexecutive.com/food-industry-webinar/2024-price-trends-and-forecasts-in-us-grains-oilseeds/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/06/mintec-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240606T120000
DTEND;TZID=America/Chicago:20240606T120000
DTSTAMP:20260407T084304
CREATED:20240331T011706Z
LAST-MODIFIED:20240331T011714Z
UID:23570-1717675200-1717675200@foodindustryexecutive.com
SUMMARY:Going Electric
DESCRIPTION:Register for the webinar here \nFrom Supply Chain Network Summit: \nWith the Advanced Clean Fleets rule in effect\, more and more companies are deploying electric fleet. But\, what does it mean to go electric? What does this entail? What should companies be doing now to stay ahead of any upcoming mandates? Industry experts walk through the ins and outs of implementing electrification. \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/going-electric/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/03/SCN-logo-use-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240613T083000
DTEND;TZID=America/Los_Angeles:20240613T083000
DTSTAMP:20260407T084304
CREATED:20240530T195828Z
LAST-MODIFIED:20240530T195828Z
UID:24045-1718267400-1718267400@foodindustryexecutive.com
SUMMARY:The Path to a Sustainable Smart Factory: Lessons Learned Through Operational Data Ecosystems
DESCRIPTION:Register for the webinar here \nFrom AVEVA: \nAccording to a recent survey\, while business leaders continue to remain strongly committed to sustainability\, progress through specific actions are lagging. To help accelerate the journey\, this webinar will share key insights and lessons learned from Schneider Electric’s path to sustainable smart factories. \nSix factories within Schneider Electric’s global manufacturing network have gained the World Economic Forum’s Global Lighthouse recognition. In addition\, two of these factories are considered Sustainability Lighthouses\, showcasing the potential of Fourth Industrial Revolution (4IR) technologies to unlock new levels of sustainability in their operations and explore a win-win solution: greater operational competitiveness while simultaneously making commitments to environmental stewardship\, leading in a cleaner\, more sustainable future as a result. \nJoin us for this webinar as we discuss how new technical solutions and approaches are emerging to help address some the most pressing problems affecting consumer goods today. Our experts will cover how manufacturers today leverage their operational data to evolve their supply chain and meet consumer demands for more sustainable goods and services. \nIn this webinar\, you will learn: \n\nHow to approach digital transformation to shift industry operations from mere compliance to proactive sustainability leadership\nNew technologies that can help you accelerate and scale sustainability efforts across your organization\nHow leading manufacturing organizations strategize and deploy newer technologies to succeed not only with environmental stewardship\, but also accelerated business growth\n\nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/the-path-to-a-sustainable-smart-factory-lessons-learned-through-operational-data-ecosystems/
CATEGORIES:Sustainability
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/05/AVEVA-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240625T110000
DTEND;TZID=America/New_York:20240625T120000
DTSTAMP:20260407T084304
CREATED:20240621T203530Z
LAST-MODIFIED:20240621T203530Z
UID:24207-1719313200-1719316800@foodindustryexecutive.com
SUMMARY:How to Design and Produce Food and Beverage Packaging for the Circular Economy
DESCRIPTION:Register for the webinar here \nFrom Beverage Industry: \nIn an era where sustainability is no longer just a buzzword\, the food and beverage packaging industry is increasingly required to be at the forefront of this innovation. By adopting circular packaging processes and solutions\, producers can meet regulatory requirements while also satisfying consumer demand and enhancing brand reputation. \nJoin Husky to learn more about the broader implications of the circular economy\, as well as how leading brands are leveraging this opportunity to reduce costs\, increase design flexibility\, and boost product differentiation. \nWhat you will learn: \n\nThe cost and operational benefits of embracing circularity\nKey materials in circular packaging\, including rPET and emerging bio-plastics\nHow to design a circular food and beverage package\nStrategies for selecting sustainable closures to future-proof packaging solutions\nOptimization and streamlining of production processes for enhanced efficiency\nHow Husky technologies can enable your sustainable success\n\nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/how-to-design-and-produce-food-and-beverage-packaging-for-the-circular-economy/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/06/Beverage-Industry-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240626T110000
DTEND;TZID=America/New_York:20240626T113000
DTSTAMP:20260407T084304
CREATED:20240625T210613Z
LAST-MODIFIED:20240625T210613Z
UID:24233-1719399600-1719401400@foodindustryexecutive.com
SUMMARY:Elevating Food Safety & Traceability with ERP
DESCRIPTION:Register for the webinar here \nFrom Aptean: \n\nFrom ensuring the compliance and traceability of ingredients to maintaining stringent food safety standards while optimising operational efficiency\, the road ahead is paved with complexities. \nOur webinar will dissect these challenges and illuminate the path forward. \nLed by industry experts\, we’ll explore: \n\n\nExpert Insights: Gain invaluable insights from industry experts with years of experience in the Food and Beverage sector.\nPractical Solutions: Discover practical\, technology-driven solutions to address the challenges facing your business.\n\nRegister here. \n 
URL:https://foodindustryexecutive.com/food-industry-webinar/elevating-food-safety-traceability-with-erp/
CATEGORIES:Food Safety
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/06/aptean-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240710T110000
DTEND;TZID=America/Chicago:20240710T120000
DTSTAMP:20260407T084304
CREATED:20240704T194039Z
LAST-MODIFIED:20240704T194039Z
UID:24302-1720609200-1720612800@foodindustryexecutive.com
SUMMARY:Elevating Healthy Snacking: Meeting Demand for Function\, Flavor\, Format
DESCRIPTION:Register for the webinar here \nFrom FoodNavigator USA: \nFrom the emergence of Ozempic companions to functional bars\, chips and mixes\, healthy snack manufacturers are delivering the most nutritional bang for their caloric bucks. In this FoodNavigator-USA webinar\, we explore how brands are adapting to changing eating patterns\, what consumers now expect from their snacks and what ingredients are trending in the category\n\nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/elevating-healthy-snacking-meeting-demand-for-function-flavor-format/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/07/Food-Navigator-USA-logo-use.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240717T081500
DTEND;TZID=America/Chicago:20240717T170000
DTSTAMP:20260407T084304
CREATED:20240606T201219Z
LAST-MODIFIED:20240606T201219Z
UID:24083-1721204100-1721235600@foodindustryexecutive.com
SUMMARY:Food Law and Regulation Boot Camp
DESCRIPTION:Register for the webinar here \nFrom American Conference Institute: \nACI’s Food Law and Regulation Boot Camp is designed to specifically provide a forum for in-house counsel and executives as well as private practice lawyers working for the food industry to obtain the essential regulatory knowledge which is critical to their practice. This conference’s distinguished faculty is comprised of the “who’s who” of the food and beverage regulatory bar who will provide instruction and insights on the laws and regulations governing: \n\n\n\nFood ingredients and additives\nGRAS\nLabeling regulations\nProduct labels including the revised Nutrition Facts Label\nMarketing and advertising\nFood safety essentials and FSMA\ncGMPs\nFood imports\nInspections\nRecalls\n\n\n\n\nThis comprehensive training will include practical real-world examples that will help you to excel in your everyday practices. \nJoin us this July to benefit from the tutelage of the nation’s leading food law practitioners\, and walk away with a mastery of the fundamentals of food law\, regulation and compliance. \nRegister here. \n 
URL:https://foodindustryexecutive.com/food-industry-webinar/food-law-and-regulation-boot-camp/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/06/ACI-logo-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240718T081500
DTEND;TZID=America/Chicago:20240718T133000
DTSTAMP:20260407T084304
CREATED:20240606T201636Z
LAST-MODIFIED:20240606T201934Z
UID:24087-1721290500-1721309400@foodindustryexecutive.com
SUMMARY:Food Law and Regulation Boot Camp
DESCRIPTION:Register for the webinar here \nFrom American Conference Institute: \nLearn the regulatory essentials as well as the “ins and outs” of the administrative bodies which govern them.\nACI’s Food Law and Regulation Boot Camp is designed to specifically provide a forum for in-house counsel and executives as well as private practice lawyers working for the food industry to obtain the essential regulatory knowledge which is critical to their practice. This conference’s distinguished faculty is comprised of the “who’s who” of the food and beverage regulatory bar who will provide instruction and insights on the laws and regulations governing: \n\n\n\nFood ingredients and additives\nGRAS\nLabeling regulations\nProduct labels including the revised Nutrition Facts Label\nMarketing and advertising\nFood safety essentials and FSMA\ncGMPs\nFood imports\nInspections\nRecalls\n\n\n\n\nThis comprehensive training will include practical real-world examples that will help you to excel in your everyday practices. \nJoin us this July to benefit from the tutelage of the nation’s leading food law practitioners\, and walk away with a mastery of the fundamentals of food law\, regulation and compliance. \nRegister here. \n 
URL:https://foodindustryexecutive.com/food-industry-webinar/food-law-and-regulation-boot-camp-2/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/06/ACI-logo-2.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240718T130000
DTEND;TZID=America/New_York:20240718T130000
DTSTAMP:20260407T084304
CREATED:20240628T192436Z
LAST-MODIFIED:20240628T192436Z
UID:24271-1721307600-1721307600@foodindustryexecutive.com
SUMMARY:Chaos into Clarity: Future Proofing Your Food & Beverage Company with ERP
DESCRIPTION:Register for the webinar here \nFrom Aptean: \nIn a recent survey of over 200 North American food processors\, manufacturers and distributors revealed that 90% are currently undergoing digital transformation\, with 20% already reaping its benefits. With the majority of the industry embracing technology solutions\, those without a digital transformation plan risk falling behind. One of the most effective tools in this transformation is an Enterprise Resource Planning (ERP) system. ERP software centralizes organizational data\, seamlessly connecting departments to create a single\, reliable source of information\, enhancing collaboration and eliminating silos.\n\nIn this webinar\, Jack Payne\, Food & Beverage Solutions Consulting Director at Aptean\, will discuss the signs indicating a company has outgrown its current software and offer tips for evaluating a new ERP system. Viewers will learn how a purpose-built ERP can streamline complex business processes\, provide real-time data analytics\, and enhance customer relationships through these core functionalities.\n\nThe session will also cover the critical features of a food and beverage ERP\, including:\n\n\nEnd-to-end traceability\nRecall management\nAdvanced warehouse and inventory control\n\nDon’t miss this opportunity to learn how a purpose-built ERP solution can transform your operations\, enhance efficiency\, and prepare your business for future growth.\n\nRegister now to unlock the potential of ERP for your company.\n\nRegister here.\n 
URL:https://foodindustryexecutive.com/food-industry-webinar/chaos-into-clarity-future-proofing-your-food-beverage-company-with-erp/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/06/aptean-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240723T140000
DTEND;TZID=America/New_York:20240723T143000
DTSTAMP:20260407T084304
CREATED:20240709T153015Z
LAST-MODIFIED:20240709T153015Z
UID:24330-1721743200-1721745000@foodindustryexecutive.com
SUMMARY:How to Improve Sustainability in Confections
DESCRIPTION:Register for the webinar here \nFrom Candy Industry: \nSustainability is more important than ever\, and more and more consumers are looking for brands with recognizable ingredients in their confectionery products. \nThis exclusive webinar will cover confectionery trends and industry challenges\, such as sustainability and low contaminant levels\, and how producers can benefit from using certain ingredients in their products. \nLearning objectives: \n\nExplore the role of sustainability in confectionery products\nUnderstand consumers’ desire for products that have low contaminants\nDiscover the latest consumer trends driving confectionery purchases\nIdentify challenges in sustainability in the industry\n\nRegister here. \n 
URL:https://foodindustryexecutive.com/food-industry-webinar/how-to-improve-sustainability-in-confections/
CATEGORIES:Sustainability
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/07/Candy-industry-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20240808T110000
DTEND;TZID=Europe/London:20240808T113000
DTSTAMP:20260407T084304
CREATED:20240729T211841Z
LAST-MODIFIED:20240729T211841Z
UID:24477-1723114800-1723116600@foodindustryexecutive.com
SUMMARY:Powering Your F&B Business with Aptean ERP
DESCRIPTION:Register for the webinar here \nFrom Aptean: \nManaging separate systems compromises accuracy and visibility\, reducing profitability. \nAptean’s award-winning\, cloud-native food ERP solution\, is tailored to enhance efficiency\, increase profitability\, and deliver rapid ROI. \nIn this bite-sized webinar\, our experts will spotlight all the specialised capabilities and functionalities that your business needs. \nRegister here. \n 
URL:https://foodindustryexecutive.com/food-industry-webinar/powering-your-fb-business-with-aptean-erp/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/07/aptean-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240808T130000
DTEND;TZID=America/New_York:20240808T130000
DTSTAMP:20260407T084304
CREATED:20240719T214646Z
LAST-MODIFIED:20240719T214646Z
UID:24393-1723122000-1723122000@foodindustryexecutive.com
SUMMARY:How Empowering your Frontline Workers can Increase Profitability
DESCRIPTION:Register for the webinar here \nFrom QAD Redzone: \nWhat you’ll learn: \n\nHow to empower your frontline workers to increase overall profitability\nGood business practices to incentivize and empower the frontline\nHow these initiatives can propel your team and increase engagement of workers\n\nWho should attend: \n\nOwners\nCEOs\nOperations\, quality assurance\, and continuous improvement professionals\nPlant managers\n\nMore details: \nAs part of our Faces of the Frontline: Manufacturing’s All-Stars\, QAD Redzone invites you to join us for a conversation with our customer\, C&S Products\, as we discuss how they’ve unlocked the power of their frontline manufacturing team to achieve miraculous results! We all know that a manufacturer’s success is fueled by the empowerment and engagement of its frontline workers. Through their relentless pursuit of excellence\, factory workers propel their teams toward greater productivity\, profitability\, and sustainability.  With achievements from increasing production throughput to reducing quality defects\, the efforts of these dedicated employees resonate far beyond the confines of their respective factories. Frontline workers leave an indelible mark on their teammates\, managers\, and communities. \nJoin this webinar to hear from Brittany Montgomery\, Manufacturing Tech at C&S Products  on how their frontline workers have upskilled\, handled challenges\, and elevated into higher-level positions with the help of QAD Redzone. Learn why the mentality of empowering and engaging your frontline team has a positive impact on the overall operation\, culture\, and financial bottom line. \nOur goal at QAD Redzone is to amplify the impact of the frontline with our industry-leading #1 Connected Workforce Solution that provides innovative tools for collaboration\, production efficiency tracking\, reliability\, maintenance\, knowledge sharing\, and continuous improvement. \nRegister here. \n 
URL:https://foodindustryexecutive.com/food-industry-webinar/how-empowering-your-frontline-workers-can-increase-profitability/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/07/QAD-redzone-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20240808T130000
DTEND;TZID=Europe/London:20240808T130000
DTSTAMP:20260407T084304
CREATED:20240802T194719Z
LAST-MODIFIED:20240802T194719Z
UID:24521-1723122000-1723122000@foodindustryexecutive.com
SUMMARY:How to Adapt to Global Sustainability Regulations and Trends: Strategies from ESG Experts
DESCRIPTION:Register for the webinar here \nFrom TraceGains: \nBrands are doubling down on innovation. Over 76% are ramping up investments in New Product Development (NPD) this year—a clear sign of accelerating momentum. But it’s not just about growth; it’s about responsible growth. \nA significant 43% of brands now incorporate more sustainable ingredients into their product formulations. From farm to fork\, they’re rethinking their impact on the planet. Meanwhile\, 44% are diligently enhancing supply chain traceability. Transparency is no longer a buzzword; it’s a strategic imperative. \nAnd here’s the clincher: for food businesses\, a whopping 80% of their environmental footprint stems directly from the products created and sold. \nJoin our exclusive two-part webinar series\, where we’ll dive deep into critical ESG topics that matter to you. \nRegister here. \n 
URL:https://foodindustryexecutive.com/food-industry-webinar/how-to-adapt-to-global-sustainability-regulations-and-trends-strategies-from-esg-experts/
CATEGORIES:Sustainability
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/08/tracegains-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240815T110000
DTEND;TZID=America/New_York:20240815T140000
DTSTAMP:20260407T084304
CREATED:20240809T023415Z
LAST-MODIFIED:20240809T023415Z
UID:24562-1723719600-1723730400@foodindustryexecutive.com
SUMMARY:2024 State of the Industry: Snack and Bakery
DESCRIPTION:Register for the webinar here \nFrom Snack Food & Wholesale Bakery: \nIf bakery and snack professionals wish to succeed in the future\, it is essential that they are fully informed about what’s going on in their field right now. This webinar will harness the wisdom of industry association representatives and market experts in outlining key developments impacting snack and bakery over the past year. The lineup of speakers will dive into numerous big-picture issues\, such as workforce challenges\, supply chain issues\, cost concerns\, and more. The presentations also will explore consumer purchase behavior across key product categories. \nAttendees can expect in-depth information on: \n\nRetail CPG market intelligence across key snack and bakery product categories\nNew and notable product trends in snack and bakery\nChallenges impacting producers today\, with a rundown of potential solutions to help drive business forward\n\nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/2024-state-of-the-industry-snack-and-bakery/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/08/SFWB-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20240904T100000
DTEND;TZID=Europe/London:20240904T103000
DTSTAMP:20260407T084304
CREATED:20240826T202205Z
LAST-MODIFIED:20240826T202205Z
UID:24651-1725444000-1725445800@foodindustryexecutive.com
SUMMARY:The Secret to Successful Cloud ERP with Aptean F&B
DESCRIPTION:Register for the webinar here \nFrom Aptean: \nExperience first-hand how Microsoft Business Central integrates flawlessly with the full Microsoft technology stack – including Microsoft Office\, Microsoft Teams and Microsoft Power Platform – and how it enhances the capabilities of Aptean Food & Beverage ERP. \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/the-secret-to-successful-cloud-erp-with-aptean-fb/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/08/aptean-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240913T100000
DTEND;TZID=America/Chicago:20240913T120000
DTSTAMP:20260407T084304
CREATED:20240906T195552Z
LAST-MODIFIED:20240906T195552Z
UID:24737-1726221600-1726228800@foodindustryexecutive.com
SUMMARY:Training that Clicks: The Secrets to Successful Training in Manufacturing
DESCRIPTION:Register for the webinar here \nFrom Intertek Alchemy: \nJoin our webinar to master effective manufacturing workforce training. Learn strategies\, tools\, and best practices to boost quality\, safety\, and efficiency. \nRegister here. \n 
URL:https://foodindustryexecutive.com/food-industry-webinar/training-that-clicks-the-secrets-to-successful-training-in-manufacturing/
CATEGORIES:Manufacturing
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/09/intertek-alchemy-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240924T110000
DTEND;TZID=America/Chicago:20240924T120000
DTSTAMP:20260407T084304
CREATED:20240923T223533Z
LAST-MODIFIED:20240923T223533Z
UID:24859-1727175600-1727179200@foodindustryexecutive.com
SUMMARY:Sara Lee’s Recipe for Supply Chain Success
DESCRIPTION:Register for the webinar here \nFrom Food Logistics: \nReady for Pie Season!? At Sara Lee Frozen Bakery (SLFB)\, Pie Season is a yearlong effort that requires the right mix of people\, process\, technology\, and data to ensure its delicious pies make it to your table in time for the holidays! \nJoin Sara Lee Frozen Bakery’s VP of Planning and Logistics\, Laura Shannon\, and director of Integrated Planning\, Richard Korn\, to hear this iconic brand’s transformational journey to reinvent its supply chain with a focus on empowering the right people to make the right decisions supported by robust business processes and innovative technology. \nKey Highlights: \n\nCollaboration\, teamwork\, and innovation are essential ingredients for supply chain transformation\nLink supply chain planning and execution to drive end-to-end orchestration and ensure customer satisfaction and margin growth\nTo balance multiple constraints\, uncertainty and costs requires the right mix of people\, process and technology to succeed\nLessons learned to help you effectively drive change across your supply chain\n\nDon’t miss out on this opportunity to knead\, shape\, and perfect your supply chain strategy! Register now to hear how sweet supply chain transformation can be! \nRegister here. \n 
URL:https://foodindustryexecutive.com/food-industry-webinar/sara-lees-recipe-for-supply-chain-success/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/09/Food-Logistics-logo-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20240924T140000
DTEND;TZID=Europe/Rome:20240924T140000
DTSTAMP:20260407T084304
CREATED:20240607T195919Z
LAST-MODIFIED:20240607T195919Z
UID:24112-1727186400-1727186400@foodindustryexecutive.com
SUMMARY:Decarbonising Supply Chains at the Source
DESCRIPTION:Register for the webinar here \nFrom Food Navigator: \nFood majors are under increasing pressure to stamp out irresponsible practices from ingredient supply chains. But voluntary measures have only got the sector so far\, and policymakers are stepping in. While Europe races to comply with incoming regulations\, rising global temperatures are plaguing production of key commodities cocoa\, coffee and sugar. Can decarbonisation practices be embedded at the source before it’s too late? \nDay 1 of Climate Smart Food will cover \n\nPreparing for EUDR: Is Europe ready for incoming deforestation regulation?\nFutureproofing cocoa\, coffee and sugar against climate change\nSowing biodiversity into food supply chains: Challenges and opportunities\n\nRegister here. \n 
URL:https://foodindustryexecutive.com/food-industry-webinar/decarbonising-supply-chains-at-the-source/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/06/Food-Navigator-Europe-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20240925T140000
DTEND;TZID=Europe/Rome:20240925T140000
DTSTAMP:20260407T084304
CREATED:20240607T200247Z
LAST-MODIFIED:20240607T200247Z
UID:24115-1727272800-1727272800@foodindustryexecutive.com
SUMMARY:Eco-friendly Production from Farm to Fork
DESCRIPTION:Register for the webinar here \nFrom Food Navigator: \nEnsuring sustainable nutrition from farm to fork requires significant change. In a bid to champion resource efficiency\, the agricultural sector is rethinking farming practices for the 21st century. And it’s not just agtech promising to deliver; food waste and upcycling are also on food makers’ radar\, with valorisation the aim of the game. But improving sustainability can come with a hefty price tag and someone’s got to foot the bill. Amid a cost-of-living crisis\, can consumers afford to eat ‘green’? \nDay 2 of Climate Smart Food will cover \n\nUpcycling ingredients: Risks and opportunities of turning trash into treasure\nHow can brands help promote sustainable consumption choices?\nAgtech solutions promising to boost resilience of food production – hosted by AgTechNavigator.com\n\nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/eco-friendly-production-from-farm-to-fork/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/06/Food-Navigator-Europe-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240925T140000
DTEND;TZID=America/New_York:20240925T140000
DTSTAMP:20260407T084304
CREATED:20240923T224125Z
LAST-MODIFIED:20240923T224125Z
UID:24863-1727272800-1727272800@foodindustryexecutive.com
SUMMARY:State of the Candy Industry: 2024
DESCRIPTION:Register for the webinar here \nFrom Candy Industry: \nAttend this exclusive webinar to gain insights on the state of the candy industry and how it is doing in 2024. Supply chain issues\, including cocoa shortages\, have continued to plague the confectionery industry. An industry expert will discuss trends and predictions for both manufacturers and retailers\, and will share consumer preferences in confectionery products. Learning objectives: \n\nLearn about the current state of confectionery\nDiscover consumer preferences and behaviors\nExamine product and flavor trends\n\nRegister here. \n  \n 
URL:https://foodindustryexecutive.com/food-industry-webinar/state-of-the-candy-industry-2024/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/09/Candy-industry-logo-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240926T130000
DTEND;TZID=America/New_York:20240926T130000
DTSTAMP:20260407T084304
CREATED:20240903T231024Z
LAST-MODIFIED:20240903T231024Z
UID:24697-1727355600-1727355600@foodindustryexecutive.com
SUMMARY:Improving Your Food Business While Meeting New Safety Requirements
DESCRIPTION:Register for the webinar here \nFrom CAI: \nJoin us on September 26 for “Improving Your Food Business While Meeting New Safety Requirements\,” led by industry expert Casey Coyle. This webinar will explore how innovative tech solutions can help you not just meet compliance and traceability standards\, but also enhance your business processes. Discover how specialized technology can address food safety challenges and regulatory demands while streamlining your supply chain\, boosting efficiency\, and increasing profitability. Learn to turn compliance challenges into opportunities for growth and competitive advantage. Don’t miss out on transforming your food business for long-term success! \nKey Takeaways:  \n\nEfficiency and Profitability: Learn how to leverage specialized tools to improve workflow efficiency\, control costs\, and ultimately boost your bottom line.\nTurning Compliance into Advantage: Understand how to use the push for FSMA compliance as an opportunity to gain a competitive edge\, expand services\, and increase margins.\nSupply Chain Optimization: Explore strategies to enhance transparency and efficiency throughout your supply chain\, ensuring better management and accountability. \nInnovative Tech Solutions: Discover cutting-edge technology designed specifically to meet food safety regulations and enhance traceability\, streamlining your compliance processes.\nCase Studies and Real-World Examples: Gain insights from practical case studies and examples that illustrate successful implementation of technology in improving food business operations and meeting safety requirements.\n\nRegister here. \n 
URL:https://foodindustryexecutive.com/food-industry-webinar/improving-your-food-business-while-meeting-new-safety-requirements/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/09/CAI-software-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20240926T140000
DTEND;TZID=Europe/Rome:20240926T140000
DTSTAMP:20260407T084304
CREATED:20240607T200602Z
LAST-MODIFIED:20240607T200602Z
UID:24116-1727359200-1727359200@foodindustryexecutive.com
SUMMARY:New Tech and Novel Ingredients for a Sustainable Future
DESCRIPTION:Register for the webinar here \nFrom Food Navigator: \nTechnological innovations\, including those tackling packaging waste\, promise to move the needle on carbon emissions. So do novel ingredients too\, which have the power to significantly improve the sustainability of everyday products. But not all innovations are on the market\, and tight investor budgets could see trailblazers struggle to reach the regulatory stage. Which new ingredients and technologies will go the distance to truly transform what and how we eat? \nDay 3 of Climate Smart Food will cover \n\nPackaging solutions for the circular economy\nThe hybrid potential in meat and dairy\nBuilding a market for new ingredients: From insects to stem cells and microbes\n\nRegister here. \n 
URL:https://foodindustryexecutive.com/food-industry-webinar/new-tech-and-novel-ingredients-for-a-sustainable-future/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/06/Food-Navigator-Europe-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20241011T120000
DTEND;TZID=America/Chicago:20241011T130000
DTSTAMP:20260407T084304
CREATED:20241008T001637Z
LAST-MODIFIED:20241008T001637Z
UID:24992-1728648000-1728651600@foodindustryexecutive.com
SUMMARY:Artificial Food Colors: Consumer Concerns Shaping Policy and Industry
DESCRIPTION:Register for the webinar here \nFrom IFT: \n\nJoin us for a compelling panel discussion that delves into the evolving landscape of artificial food colors and their implications for consumers\, policy\, and the food industry. This one-hour webinar will provide a comprehensive exploration of how consumer concerns are influencing policies and shaping the future of food additives.\n\n\n\n\n\n\n\n\nMeeting Details : \n\n\nWhy Attend?\nWhether you’re a food industry professional\, policymaker\, or someone with a keen interest in food additives\, this webinar is designed to provide valuable knowledge and actionable insights—especially as it relates to consumer perceptions. You’ll leave with a deeper understanding of the complex dynamics at play and the strategic considerations necessary for navigating the future of food colors shaping policy and the global food and beverage industry today. \nSpeakers (Presenters):\n1. Consumer Perceptions – A food and ingredient safety representative from IFIC\, Anthony “Tony” Flood to present consumer data and analytics related to color additives.\n2. Policy Overview – A food industry lawyer\, Martin J. Hahn\, Esq. to provide an overview of policies being introduced around color additives\, including the likelihood of more policies and their implications.\n3. Impact on Industry – An analytical chemist\, David R. Schoneker\, to discuss the impact of these policies on product development\, innovation\, and what companies might need to consider moving forward. \nModerated by Tracy Fink\, Director of Scientific Programs & Science and Policy Initiatives at IFT \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/artificial-food-colors-consumer-concerns-shaping-policy-and-industry/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/10/IFT-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241015T140000
DTEND;TZID=America/New_York:20241015T140000
DTSTAMP:20260407T084304
CREATED:20240923T224609Z
LAST-MODIFIED:20240923T224609Z
UID:24866-1729000800-1729000800@foodindustryexecutive.com
SUMMARY:The Future of Bars: Enhanced Nutrition\, Improved Taste
DESCRIPTION:Register for the webinar here \nFrom Snack Food & Wholesale Bakery: \nJoin Tate & Lyle’s upcoming webinar on nutrition bars. Learn about the latest consumer and market trends and innovative ways to reduce sugar and improve nutrition in bars. Discover how a range of innovative natural sweeteners and nutritious fibers can help to create and maintain a soft\, moist desired texture. Enhance your knowledge and stay ahead in the rapidly evolving field of nutrition bar formulation. \nWhat you’ll gain: \n\nInsights into current consumer preferences and market dynamics in nutrition bars\nFormulation considerations when reducing sugar in bars\nAn in-depth overview of the latest sweetener and fiber innovations\nTips and best practices for formulating healthier\, great-tasting nutrition bars\n\nRegister here. \n 
URL:https://foodindustryexecutive.com/food-industry-webinar/the-future-of-bars-enhanced-nutrition-improved-taste/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/09/SFWB-logo-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20241015T140000
DTEND;TZID=America/Detroit:20241015T150000
DTSTAMP:20260407T084304
CREATED:20241008T140533Z
LAST-MODIFIED:20241008T140533Z
UID:25000-1729000800-1729004400@foodindustryexecutive.com
SUMMARY:Crafting Delicious Gluten-Free and Vegan Waffle & Pancake Mixes
DESCRIPTION:Register Here \nJoin us to explore the impact of stabilizers and leavening acids on dough properties\, and learn how to create moist\, flavorful gluten-free waffle and pancake mixes using Jungbunzlauer’s ingredients. Gain insights into the challenges of developing vegan gluten-free products and discover the benefits of using Glucono-delta-Lactone in enhancing dough volume and structure. \nThis webinar is formulated to help you design delicious gluten-free and plant-based baked goods that help meet the evolving demands of today’s consumers. \nLearning Objectives: \n\nExplore the utilization of hydrocolloids in vegan gluten-free baking\nLearn about Glucono-delta-Lactone’s benefits in dough volume and structure\nUnderstand the challenges of developing vegan gluten-free products
URL:https://foodindustryexecutive.com/food-industry-webinar/crafting-delicious-gluten-free-and-vegan-waffle-pancake-mixes/
CATEGORIES:Manufacturing,Plant-based
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/10/Prepared-Foods.png
END:VEVENT
END:VCALENDAR