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BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250618T130000
DTEND;TZID=America/Detroit:20250618T140000
DTSTAMP:20260411T181212
CREATED:20250429T070037Z
LAST-MODIFIED:20250618T144142Z
UID:26418-1750251600-1750255200@foodindustryexecutive.com
SUMMARY:Unlocking the Bottom Line: How Frontline Engagement Drives Manufacturing Profitability
DESCRIPTION:Register now \nIn times of economic uncertainty\, one priority remains constant: improving profitability. Today’s high-performing manufacturers are showing that the fastest path to a stronger bottom line starts at the frontline and with the right tools. \n1500+ manufacturers using Redzone have seen an average of 26% productivity lift\, 81% increase in employee retention\, and 35% reduction in turnover—driven by intuitive tools that enhance collaboration\, improve reliability and maintenance\, and foster a culture of continuous improvement through real-time insights. \nJoin Redzone experts as we dive into the operational strategies and tools that set top manufacturers apart. We’ll explore how better performance fuels efficiency\, how higher retention draws in higher performance\, and how manufacturers are building scalable systems that turn engagement into financial results. \nWe’ll discuss: \n\nHow frontline engagement translates into financial performance\nWhy higher retention drives faster ramp-ups and higher productivity\nDigital tools that enhance workforce connection and productivity\nHow Redzone is helping manufacturers increase productivity by 26%\, increase employee retention by 81%\, and reduce staff turnover by 35%\n\nWho should attend: \nFood & Beverage/CPG Manufacturing Owners\, CEOs\, Operations & Continuous Improvement Executives\, and Plant Managers \nCan’t make it live? Register anyway to receive the recording!
URL:https://foodindustryexecutive.com/food-industry-webinar/unlocking-the-bottom-line-how-frontline-engagement-drives-manufacturing-profitability/
CATEGORIES:Manufacturing,Technology
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/06/QAD_Redzone_Logo_Full-lock-up_dk_RGB.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250618T140000
DTEND;TZID=America/Detroit:20250618T150000
DTSTAMP:20260411T181212
CREATED:20250521T074922Z
LAST-MODIFIED:20250521T074922Z
UID:26622-1750255200-1750258800@foodindustryexecutive.com
SUMMARY:Master the Art of Plant-Based Dairy
DESCRIPTION:Register here \nFormulating high-performing plant-based dairy products requires overcoming complex technical challenges. From achieving ideal mouthfeel and protein content to improving stability and functionality in various applications\, the right ingredient solutions are critical to product success. \nIn this technical webinar\, formulation experts will showcase how targeted enzyme technologies can solve common formulation issues in plant-based milks and cheeses. Discover how to address issues such as separation and curdling\, poor foam stability\, lack of body in zero-sugar formulations in plant-based beverages\, and inadequate stretch and melt in plant-based cheese. \nLearning objectives: \n\nDevelop plant-based milks with improved viscosity\, emulsification\, and sensory appeal\nEnhance zero-sugar plant-based milks by improving body and reducing watery texture\nModulate sugar content and unlock natural sweetness through enzymatic conversion\nCreate high-protein\, plant-based cheeses with improved meltability and elastic texture\n\nWhether you’re in R&D\, formulation\, or innovation\, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.
URL:https://foodindustryexecutive.com/food-industry-webinar/master-the-art-of-plant-based-dairy/
CATEGORIES:Plant-based
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250625T140000
DTEND;TZID=America/Detroit:20250625T150000
DTSTAMP:20260411T181212
CREATED:20250615T180603Z
LAST-MODIFIED:20250615T180603Z
UID:26782-1750860000-1750863600@foodindustryexecutive.com
SUMMARY:Market in Motion: Active Nutrition
DESCRIPTION:Register here \nOne of the industry’s most dynamic functional markets involves “active nutrition.” Once the domain of athletes and hard-core workout enthusiasts\, these products for pre-workout\, performance and post-activity recovery now appeal to everyday consumers. That’s because active nutrition product ingredients and formulation benefits—including focus\, energy\, hydration and protein—all help busy individuals get through the day. \nLearn more about this market from the experts at Chicago’s Imbibe\, a flavor supplier and formulator. Covering market trends and ingredient technologies are Imbibe’s Erin Smith\, senior marketing associate; and Adam Johnson\, associate principal scientist.
URL:https://foodindustryexecutive.com/food-industry-webinar/market-in-motion-active-nutrition/
CATEGORIES:Industry News and Analysis
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250626T110000
DTEND;TZID=America/Detroit:20250626T120000
DTSTAMP:20260411T181212
CREATED:20250528T145305Z
LAST-MODIFIED:20250528T145305Z
UID:26675-1750935600-1750939200@foodindustryexecutive.com
SUMMARY:Modern ERP for Grain: Transform Operations and Drive Efficiency
DESCRIPTION:Register here \nIn this exclusive webinar\, Keith Bangasser\, Ag Business Analyst and Pre-Sales Architect with Stoneridge Software\, and John Melland\, CEO of Levridge\, will discuss how modern ERP solutions designed for agriculture can help you streamline operations\, automate transactions\, and generate real-time data insights within a secure\, cloud-based environment.
URL:https://foodindustryexecutive.com/food-industry-webinar/modern-erp-for-grain-transform-operations-and-drive-efficiency/
CATEGORIES:Processing,Technology
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250626T130000
DTEND;TZID=America/Detroit:20250626T140000
DTSTAMP:20260411T181212
CREATED:20250612T115525Z
LAST-MODIFIED:20250612T115525Z
UID:26755-1750942800-1750946400@foodindustryexecutive.com
SUMMARY:Live Software Demo: Integrated Production Management for Food & Beverage Manufacturing
DESCRIPTION:Register here \nIs your production management system keeping pace with industry demands? Food and beverage manufacturers today operate in an increasingly complex environment: \n\n\n\n\n\n\n\nRising operational costs demanding maximum efficiency from every process\nLabor shortages requiring smarter resource allocation and automation\nQuality control pressures with zero tolerance for defects or recalls\nInventory optimization challenges balancing freshness with waste reduction\nReal-time visibility needs across multi-facility operations\n\n\n\n\n\n\n\nFragmented systems and manual processes create bottlenecks that cost time\, money\, and competitive advantage. Modern food manufacturers need integrated production management that connects planning\, execution\, and analysis in one unified platform. \nJoin us for an exclusive LIVE demonstration\nSee how Icicle’s comprehensive production management platform transforms operational chaos into streamlined efficiency\, giving you total control over your manufacturing processes. During this live demo\, you’ll discover: \n\n\n\n\n\n\n\nEnd-to-end production visibility – Monitor all operations from raw materials to finished goods in real-time\nIntelligent scheduling and planning that optimizes resources and reduces downtime\nQuality control integration with automated testing workflows and documentation\nInventory management that minimizes waste while ensuring product availability\nPerformance analytics that identify bottlenecks and improvement opportunities\nSeamless integration with existing systems and equipment
URL:https://foodindustryexecutive.com/food-industry-webinar/live-software-demo-integrated-production-management-for-food-beverage-manufacturing/
CATEGORIES:Technology
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250626T140000
DTEND;TZID=America/Detroit:20250626T143000
DTSTAMP:20260411T181212
CREATED:20250604T101518Z
LAST-MODIFIED:20250604T101518Z
UID:26708-1750946400-1750948200@foodindustryexecutive.com
SUMMARY:How Food & Beverage Brands and Manufacturers Can Turn Packaging Regulations Into a Competitive Advantage
DESCRIPTION:Register here \nExtended Producer Responsibility (EPR) regulations are rapidly reshaping the packaging landscape for food & beverage brands and manufacturers across North America. Producers are now on the hook for the costs of packaging disposal and the reporting requirements are complex\, inconsistent and still evolving. With over a dozen states currently in various stages of EPR legislation\, the need to manage packaging data and reporting requirements has never been greater. \nEnjoy a meal on us with an Uber Eats eGift card when you join our lunch and learn digital event on June 26: [Centric Lunch Lessons] Navigating EPR Compliance: How Food & Beverage Brands and Manufacturers Can Turn Packaging Regulations Into a Competitive Advantage. \nIn this 30-minute webinar\, Centric Software’s food and beverage experts will unpack what these changes mean for your business and how a modern Product Lifecycle Management (PLM) solution can help you stay ahead of shifting requirements while managing packaging costs more strategically. \nRegister today and you’ll learn: \n\nWhat EPR means for F&B brands in North America\nHow reporting obligations will impact packaging operations and budgets\nHow PLM technology centralizes packaging data\, manages classifications and streamlines reporting\nHow to view and optimize packaging costs from sourcing to disposal\n\nPlus\, get a firsthand look at how you can use PLM to stay compliant with a live demo of Centric PLM™.
URL:https://foodindustryexecutive.com/food-industry-webinar/how-food-beverage-brands-and-manufacturers-can-turn-packaging-regulations-into-a-competitive-advantage/
CATEGORIES:Sustainability,Technology
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/12/centric-software.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250626T140000
DTEND;TZID=America/Detroit:20250626T150000
DTSTAMP:20260411T181212
CREATED:20250615T181325Z
LAST-MODIFIED:20250615T181351Z
UID:26783-1750946400-1750950000@foodindustryexecutive.com
SUMMARY:How to Design and Conduct Challenge Studies for Safer Products and Longer Shelf Life
DESCRIPTION:Register here \nDefining the objective of a challenge study may be less straightforward than it may appear initially. The two types of challenge studies are pathogen growth inhibition and pathogen inactivation. It is possible that your product may need both studies conducted. The choice of target pathogen(s)\, inoculation method\, inoculation level\, temperature(s) tested\, and controls will vary depending on the study objective(s). Can you find “safe harbors” in regulations\, validated predictive models\, or published literature that sufficiently match your product to substitute for a challenge study\, or will you be able to reduce the number of experiments needed for validation? Our expert speakers from the Food Research Institute (FRI) at the University of Wisconsin–Madison will answer these questions and more\, in this webinar discussing the “why” and “how” of conducting challenge studies to ensure safer food products and longer shelf life.
URL:https://foodindustryexecutive.com/food-industry-webinar/how-to-design-and-conduct-challenge-studies-for-safer-products-and-longer-shelf-life/
CATEGORIES:Food Safety
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/10/food-safety.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250627T120000
DTEND;TZID=America/Detroit:20250627T124500
DTSTAMP:20260411T181212
CREATED:20250627T125732Z
LAST-MODIFIED:20250627T125732Z
UID:26876-1751025600-1751028300@foodindustryexecutive.com
SUMMARY:The Do's and Don'ts of Preparing for a Recall
DESCRIPTION:Register here \nAbout this event \n\n\nFood recalls more than doubled from 2023 to 2024. Unfortunately\, most food companies discover their recall preparation is inadequate only when it’s too late. The difference between companies that handle recalls smoothly and those that struggle is not just about performing mock recalls. It’s about effectively managing and mitigating risks with practiced\, prepared teams. In this session\, Sam Davidson reveals why most recall plans crumble under pressure and shares the specific steps that separate recall-ready companies from those that falter. \nWhat you’ll discover: \n\nThe critical recall management mistakes that turn minor issues into major crises\, and how to avoid them\nEssential components every recall response program needs to succeed\nHow to run mock recalls that actually test your readiness\nWhy recall preparedness must extend beyond your quality team\n\nDon’t wait until a recall happens to discover if your plan works. In this 45 minute session\, you’ll learn exactly what separates companies that respond quickly from those that suffer lasting damage to their reputation and bottom line. \nWho Should Attend: \nFSQA leaders\, plant managers\, operations directors\, and anyone who’s ever been on the hook for a product issue and thought\, “We’re not ready for this.”
URL:https://foodindustryexecutive.com/food-industry-webinar/the-dos-and-donts-of-preparing-for-a-recall/
CATEGORIES:Food Safety
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/03/safetychain.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250627T140000
DTEND;TZID=America/Detroit:20250627T150000
DTSTAMP:20260411T181212
CREATED:20250627T074434Z
LAST-MODIFIED:20250627T074434Z
UID:26872-1751032800-1751036400@foodindustryexecutive.com
SUMMARY:What You Need to Know About Identifying Locations and Products
DESCRIPTION:Register here \n\nJoin us for our monthly industry forum designed for professionals impacted by the Food Safety Modernization Act (FSMA) Rule 204 requirements. This webinar series features experts from the member associations of the Food Industry FSMA 204 Collaboration\, providing an overview of key topics\, answering your questions\, and sharing valuable resources to help you navigate these important regulatory requirements. Don’t miss this opportunity to gain insights and support from industry leaders. \nIn this session\, we will cover the following topics: \n\nEnhanced Traceability: Understanding the industry guidance for location identification can help in tracking the movement of food products throughout the supply chain\, ensuring that each step is documented and traceable.\nDo you have basic traceability in place? Get expert insights and hear from member associations of the Food Industry FSMA 204 Collaboration on exactly what is required.\nBetter Risk Management: Identifying locations helps in assessing and managing risks associated with food safety\, enabling proactive measures to prevent issues.\nIncreased Transparency and Support for Continuous Improvement: Clear identification of locations enhances transparency within the supply chain\, building trust with consumers and stakeholders.​
URL:https://foodindustryexecutive.com/food-industry-webinar/what-you-need-to-know-about-identifying-locations-and-products/
CATEGORIES:Food Safety
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250709T090000
DTEND;TZID=America/Detroit:20250709T094500
DTSTAMP:20260411T181212
CREATED:20250708T113145Z
LAST-MODIFIED:20250708T113145Z
UID:26924-1752051600-1752054300@foodindustryexecutive.com
SUMMARY:Main Challenges in Allergen Testing and How to Overcome Them
DESCRIPTION:Register here \nDespite major advances in food allergen testing – greater sensitivity\, faster results\, and improved reliability – critical errors still occur. These often stem from overlooked factors like matrix complexity\, sampling inconsistencies\, and regulatory mismatches. \nJoin us for a free 45-minute webinar\, where we’ll explore the 7 most common pitfalls in allergen testing and provide practical strategies to avoid them. \nWhat You’ll Learn: \n✅ Spot Hidden Risks: Discover the often-overlooked factors that can compromise allergen testing accuracy.\n✅ Strengthen Your Strategy: Learn how to build a more robust allergen management and testing program.\n✅ Adapt to Complexity: Understand why a one-size-fits-all approach doesn’t work – and what to do instead.
URL:https://foodindustryexecutive.com/food-industry-webinar/main-challenges-in-allergen-testing-and-how-to-overcome-them/
CATEGORIES:Food Safety,Health and Safety
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250709T140000
DTEND;TZID=America/Detroit:20250709T150000
DTSTAMP:20260411T181212
CREATED:20250528T150029Z
LAST-MODIFIED:20250528T150029Z
UID:26676-1752069600-1752073200@foodindustryexecutive.com
SUMMARY:The Latest in Food Safety for Dairy Processors
DESCRIPTION:Register here \nFood safety remains one of the most critical—and challenging—aspects of dairy processing. In this engaging and informative webinar\, you’ll hear firsthand from industry leaders who have successfully navigated these challenges for decades. \nJoin husband-and-wife duo Rich and Heather Draper of The Ice Cream Club Inc.—a company with over 40 years of hands-on experience implementing food safety practices—and Tim Stubbs\, Senior Vice President of Food Safety and Product Research at the Innovation Center for U.S. Dairy. \nWhether you’re looking to sharpen your knowledge or enhance your facility’s practices\, this session offers valuable insights for professionals at every level of the dairy industry. \nJoin us to gain an understanding of: \n\nReal-world\, practical solutions for improving food safety\nThe latest information about regulations in food safety\nHow a thriving ice cream processor maintains a strong food safety culture—with proven results
URL:https://foodindustryexecutive.com/food-industry-webinar/the-latest-in-food-safety-for-dairy-processors/
CATEGORIES:Food Safety
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2025/02/dairy-foods.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250710T100000
DTEND;TZID=America/Detroit:20250710T110000
DTSTAMP:20260411T181212
CREATED:20250615T182628Z
LAST-MODIFIED:20250615T182628Z
UID:26784-1752141600-1752145200@foodindustryexecutive.com
SUMMARY:Sweetest Innovations 2025
DESCRIPTION:Register here \nWhat does it take to create standout confectionery in a fast-moving market? In this ConfectioneryNews webinar\, our expert panel will help you cut through the noise to identify the trends that matter – from sugar reduction and functional ingredients to emerging flavour and texture innovations. Learn how to stay agile\, spark successful NPD and turn consumer cravings into commercial wins.
URL:https://foodindustryexecutive.com/food-industry-webinar/sweetest-innovations-2025/
CATEGORIES:Industry News and Analysis
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250710T140000
DTEND;TZID=America/Detroit:20250710T143000
DTSTAMP:20260411T181212
CREATED:20250628T031848Z
LAST-MODIFIED:20250628T031848Z
UID:26883-1752156000-1752157800@foodindustryexecutive.com
SUMMARY:Smarter Innovation With Practical AI: How to Stay Agile in Uncertain Times
DESCRIPTION:Register here \nRegulatory updates\, supply chain shifts and evolving consumer demands keep the food and beverage industry in a state of constant change. To maintain a competitive edge and drive innovation\, companies must be able to develop and maintain products with agility and accuracy. \nExplore how digital tools help innovation teams keep up with evolving requirements and trends. Gain real-world insights from our customers on how they were able to shorten New Product Development (NPD) cycles and simplify change management with FoodChain ID’s solution. \nGain expert insights into:  \n\nManaging regulatory shifts & labeling challenges: From the loss of key additives like Red Dye No. 3 to changes to FDA guidance documents on food allergens in the U.S.\, evolving regulations demand swift reformulation and labeling updates. Learn how to streamline compliance reviews and avoid costly delays.\nNavigating supply chain challenges: Ingredient shortages\, shifting tariffs and supplier changes make flexibility critical. See how digital tools accelerate impact analysis\, supplier collaboration and reformulation\, so you can pivot with confidence and keep products on shelves.\nAdapting to changing consumer preferences: With growing demand for organic\, non-GMO and clean-label products\, manufacturers must innovate quickly while managing cost and compliance. Discover how automation enables faster\, more informed decision-making to align with market trends.
URL:https://foodindustryexecutive.com/food-industry-webinar/smarter-innovation-with-practical-ai-how-to-stay-agile-in-uncertain-times/
CATEGORIES:Technology
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/10/food-engineering.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250715T120000
DTEND;TZID=America/Detroit:20250715T130000
DTSTAMP:20260411T181212
CREATED:20250713T122439Z
LAST-MODIFIED:20250713T122439Z
UID:26961-1752580800-1752584400@foodindustryexecutive.com
SUMMARY:Palletizing Automation in 2025: 3 Food Brands Solve Labor Gaps
DESCRIPTION:Register here \nAs labor shortages persist and operational efficiency becomes critical\, food manufacturers are turning to cobot palletizing automation to remove bottlenecks at the end of the line. In this session\, we’ll share real-world stories from 3 producers: Cascade Coffee\, an American baker and a salad seasoning producer. All of them overcame labor and throughput challenges using Robotiq Palletizing Solutions. Learn how they achieved fast ROI\, scaled operations up to 8 lines\, and maintained plant flexibility\, all without overhauling their layouts. Attendees will receive a practical “Palletizing Fit Tool” to help identify automation opportunities in their own lines.
URL:https://foodindustryexecutive.com/food-industry-webinar/palletizing-automation-in-2025-3-food-brands-solve-labor-gaps/
CATEGORIES:Equipment,Manufacturing,Processing,Technology
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250715T140000
DTEND;TZID=America/Detroit:20250715T150000
DTSTAMP:20260411T181212
CREATED:20250627T132958Z
LAST-MODIFIED:20250627T132958Z
UID:26878-1752588000-1752591600@foodindustryexecutive.com
SUMMARY:Understanding the Best Material Type for Your Conveyor Systems
DESCRIPTION:Register here \nSmart material selection is critical to maximizing the overall equipment effectiveness (OEE) of your applications and conveying lines.  Leveraging decades of beverage production expertise\, join Regal Rexnord’s Jeremy Fryman\, Beverage Industry Marketing Manager and Tom Eure\, Senior Account Executive as they dive into the landscape of plastic conveyor belt materials on the market and how to select the proper material type by application.They will also discuss useful business resources to assess current conveyor belt health and tactics to transform production and packaging processes by improving employee safety\, achieving sustainability goals and increasing productivity. \nFrom the webinar you will understand: \n\nWhat conveying material types on the market and their strengths\nTips on how to problem solve by selecting the right material(s) for your application\nResources available to conduct a line audit\nHow to achieve maximum productivity in your production line with the lowest TCO and the highest sustainable manufacturing benefits\n\nCan’t attend live? Register to view this webinar on-demand!
URL:https://foodindustryexecutive.com/food-industry-webinar/understanding-the-best-material-type-for-your-conveyor-systems/
CATEGORIES:Equipment
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END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250716
DTEND;VALUE=DATE:20250718
DTSTAMP:20260411T181212
CREATED:20250212T085349Z
LAST-MODIFIED:20250212T085349Z
UID:25839-1752624000-1752796799@foodindustryexecutive.com
SUMMARY:ACI’s Food Law and Regulation Boot Camp
DESCRIPTION:Register here \nACI’s Food Law and Regulation Boot Camp is designed to specifically provide a forum for in-house counsel and executives as well as private practice lawyers working for the food industry to obtain the essential regulatory knowledge which is critical to their practice. This immersive program provides the critical regulatory knowledge needed to navigate today’s evolving legal landscape. \nGain Critical Insights from Leading Food Law and Regulatory Experts \n\nFood Ingredients & Additives\nGRAS\nLabeling Regulations & Compliance\nProduct Labels\, Including the Updated Nutrition Facts Label\nMarketing & Advertising Regulations\nFood Safety & FSMA Compliance\ncGMPs & Quality Standards\nFood Imports & Inspections\nRecalls & Regulatory Enforcement\n\nThrough real-world case studies and interactive discussions\, you’ll gain the practical knowledge needed to navigate compliance challenges and mitigate legal risks.
URL:https://foodindustryexecutive.com/food-industry-webinar/acis-food-law-and-regulation-boot-camp/
CATEGORIES:Industry News and Analysis
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250716T130000
DTEND;TZID=America/Detroit:20250716T140000
DTSTAMP:20260411T181212
CREATED:20250627T131707Z
LAST-MODIFIED:20250627T131707Z
UID:26877-1752670800-1752674400@foodindustryexecutive.com
SUMMARY:The Relevance of Regenerative Agriculture for Fresh Produce and Floral
DESCRIPTION:Register here \nDiscover the Future of Agriculture – Sustainably\nJoin the International Fresh Produce Association (IFPA) for an insightful and timely webinar focused on regenerative agriculture — a practice gaining momentum across the fresh produce and floral industries. \nIn this one-hour session\, you’ll hear from industry experts who are leading the way in regenerative farming. We’ll explore key principles and real-world applications that improve soil health\, biodiversity\, and long-term sustainability — benefits that are increasingly critical in a changing global market.\nWhether you’re a grower\, supplier\, buyer\, or stakeholder\, this webinar offers valuable knowledge to help you understand how regenerative systems can support both business success and environmental stewardship. \nWhat You’ll Learn \n\nThe core principles and practices of regenerative agriculture\nHow these methods impact the fresh produce and floral sectors\nWays to apply regenerative systems for long-term industry resilience\nReal examples from experts already implementing these solutions\n\nWhy Attend?\nThis is more than a webinar — it’s a look into the future of agriculture. If you’re invested in innovation\, sustainability\, and competitive advantage\, this session is for you.
URL:https://foodindustryexecutive.com/food-industry-webinar/the-relevance-of-regenerative-agriculture-for-fresh-produce-and-floral/
CATEGORIES:Sustainability
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2025/06/IFPA.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250717T110000
DTEND;TZID=America/Detroit:20250717T120000
DTSTAMP:20260411T181212
CREATED:20250628T033059Z
LAST-MODIFIED:20250628T033059Z
UID:26885-1752750000-1752753600@foodindustryexecutive.com
SUMMARY:Membrane Technology Fundamentals: Membrane Basics & Applications
DESCRIPTION:Register here \nThis presentation will cover fundamental concepts related to the use of membrane filtration in the food processing industry. After seeing the presentation\, one should be equipped to converse with a variety of audiences about their needs for applications of membrane processing in their company\, or for their projects. Establishing a shared vocabulary before engaging in a technical discussion on a complex topic is key to achieving more successful outcomes.
URL:https://foodindustryexecutive.com/food-industry-webinar/membrane-technology-fundamentals-membrane-basics-applications/
CATEGORIES:Processing
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2025/02/dairy-foods.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250717T130000
DTEND;TZID=America/Detroit:20250717T140000
DTSTAMP:20260411T181212
CREATED:20250628T032548Z
LAST-MODIFIED:20250628T032548Z
UID:26884-1752757200-1752760800@foodindustryexecutive.com
SUMMARY:The Future of Dairy Processing: Exploring the Cost-Effectiveness of Next-Generation Reverse Osmosis Sanitary Membranes
DESCRIPTION:Register here \nAdvances in milk processing and changing customer preferences are driving growth in the dairy market. Today\, dairy processors face challenges in achieving energy savings while also improving yields without compromising performance. Membrane filtration offers a versatile solution\, and advanced technology may be necessary depending on the desired outcome. Next-generation Reverse Osmosis (RO) elements\, designed with enhanced membrane chemistry and a larger active surface area\, can help produce high-quality dairy products that meet customer expectations for both productivity and nutritional value while maximizing energy savings. These membranes can efficiently remove water from dairy streams\, reducing product volume and leading to savings in transportation and storage costs\, as well as lowering evaporator loads and energy expenses for powdered product production.
URL:https://foodindustryexecutive.com/food-industry-webinar/the-future-of-dairy-processing-exploring-the-cost-effectiveness-of-next-generation-reverse-osmosis-sanitary-membranes/
CATEGORIES:Processing
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2025/02/dairy-foods.png
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BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250722T140000
DTEND;TZID=America/Detroit:20250722T150000
DTSTAMP:20260411T181212
CREATED:20250628T034014Z
LAST-MODIFIED:20250628T034014Z
UID:26886-1753192800-1753196400@foodindustryexecutive.com
SUMMARY:Boost Flavour and Functionality in Plant-Based Beverages With Bio-Based Solutions
DESCRIPTION:Register here \nDemand for plant-based beverages is rising\, driven by health\, environmental\, and dietary trends. Yet\, challenges around taste\, texture\, stability\, and nutrition remain. \nIn this webinar\, we’ll explore key formulation hurdles and share actionable solutions to help you create superior plant-based drinks. Discover how Jungbunzlauer’s bio-based ingredients can enhance flavour\, improve functionality\, and meet evolving consumer expectations. Join us to gain valuable insights and practical strategies for developing beverages that are both enjoyable and sustainable. \nLearning Objectives: \n\nUnderstand how Jungbunzlauer’s multifunctional mineral salts can solve key formulation challenges in plant-based formulations.\nExplore clean-label strategies for masking off-notes and improving taste in plant-based formulations.\nLearn how biogums can optimise mouthfeel\, improve suspension\, and enhance the overall stability of plant-based drinks.\nDiscover how to boost the nutritional value of dairy alternatives using Jungbunzlauer’s highly bioavailable organic mineral salts.
URL:https://foodindustryexecutive.com/food-industry-webinar/boost-flavour-and-functionality-in-plant-based-beverages-with-bio-based-solutions/
CATEGORIES:Plant-based
ATTACH;FMTTYPE=image/jpeg:https://foodindustryexecutive.com/wp-content/uploads/2024/10/prepared-foods.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250722T150000
DTEND;TZID=America/Detroit:20250722T160000
DTSTAMP:20260411T181212
CREATED:20250721T090517Z
LAST-MODIFIED:20250721T090517Z
UID:27015-1753196400-1753200000@foodindustryexecutive.com
SUMMARY:Beyond the Binder: Digital Management of Food Safety
DESCRIPTION:Register here \nManaging food safety with pen and paper is no longer adequate in today’s digitally connected supply chain. Many food businesses are going “beyond the binder\,” utilizing digital food safety management systems (FSMS) to reduce food contamination and ensure compliance. Digital technologies enable real-time monitoring of essential parameters such as temperature\, pH\, and moisture\, along with task checklists and procedures to simplify food safety processes. However\, technology alone is insufficient; digital tools and human skills must work in concert to safeguard the food supply. Our expert speakers will elaborate on best practice guidelines for digital management of FSMS developed by the Conference for Food Protection (CFP)\, the importance of comprehensive skills training and digital systems in monitoring food safety\, and the role of digital tools in food safety management across industry and regulatory agencies. \nFrom this webinar\, attendees will learn:   \n\nThe role that digital tools play in food safety management\nBest practices for the use of digital food safety management systems across industry and regulatory agencies\nWhy comprehensive training is needed to realize the synergy of technological innovation and human expertise
URL:https://foodindustryexecutive.com/food-industry-webinar/beyond-the-binder-digital-management-of-food-safety/
CATEGORIES:Food Safety
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/10/food-safety.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250723T140000
DTEND;TZID=America/Detroit:20250723T143000
DTSTAMP:20260411T181212
CREATED:20250528T144057Z
LAST-MODIFIED:20250528T144057Z
UID:26673-1753279200-1753281000@foodindustryexecutive.com
SUMMARY:Generational Tastes: Marketing Baked Goods to Millennials\, Gen Z\, and Alpha
DESCRIPTION:Register here \nKnowing what consumers want from their bread buys is a crucial piece of the puzzle regarding product success. What’s more\, determining the qualities younger shoppers are looking for can help new launches improve their chances of success\, now and down the road. To get a bigger bite out of the bread market\, companies must stay on top of what consumers of every generation are on the hunt for. \nAttendees will hear in-depth information on several matters impacting the market: \n\nHot trends in bread products\nConsumer preferences broken down by generation\nOverall evolution of shopping patterns and preferences\nRetail sales indicators for bread preferences\, including whole grain\, seeded\, sourdough\, and other product types
URL:https://foodindustryexecutive.com/food-industry-webinar/generational-tastes-marketing-baked-goods-to-millennials-gen-z-and-alpha/
CATEGORIES:Industry News and Analysis
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2025/05/SFWB.png
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BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250723T140000
DTEND;TZID=America/Detroit:20250723T150000
DTSTAMP:20260411T181212
CREATED:20250721T092950Z
LAST-MODIFIED:20250721T092950Z
UID:27017-1753279200-1753282800@foodindustryexecutive.com
SUMMARY:Decarbonizing Process Heat: What You Should Know and Next Steps
DESCRIPTION:Register here \nDriven by climate goals\, business risk\, client interest\, and resilience considerations\, food and beverage companies are increasingly turning their attention to decarbonizing their production processes. \nIn this session\, Blaine Collison and Cihang Yuan from the Renewable Thermal Collaborative will share an overview of the primary renewable technologies being deployed in the market\, resources available to food and beverage companies\, and case studies/lessons learned from sector leaders. \nIn this webinar\, attendees will: \n\nLearn about the primary renewable thermal technologies and the key considerations for each.\nReview a playbook for thermal decarbonization with renewables.\nLearn what tools are available for companies wanting to decarbonize their thermal energy use.\nComplete the session with a new set of resources and potential next steps.
URL:https://foodindustryexecutive.com/food-industry-webinar/decarbonizing-process-heat-what-you-should-know-and-next-steps/
CATEGORIES:Processing,Technology
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/10/food-engineering.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250724T130000
DTEND;TZID=America/Detroit:20250724T140000
DTSTAMP:20260411T181212
CREATED:20250625T152048Z
LAST-MODIFIED:20250701T151006Z
UID:26851-1753362000-1753365600@foodindustryexecutive.com
SUMMARY:Food Traceability in Focus: What Your FSMA 204 Game Plan Might Be Missing
DESCRIPTION:Register now\n\n\n\n\n\n\n\n\nAs supply chains evolve\, true end-to-end traceability has become a foundational priority\, especially with the rollout of FSMA Section 204\, the Food Traceability Final Rule. Recent updates to the rule are raising the bar for ingredient tracking\, digital recordkeeping and recall response—making it more important than ever to understand what’s changed and how to respond. \nIn this session\, we’ll break down the latest rule updates\, explore real-world applications of digital traceability\, and show how technology can help you gain a competitive edge. You’ll leave with clear\, practical steps to evaluate your readiness and move forward with confidence. \nWhat you’ll learn: \n\n What’s changed in FSMA 204—and what it means for your operations\n\n How to track ingredients and products in real time\n\n Why recall response depends on digital traceability\n\n How modern recordkeeping simplifies audits and reduces risk\n\n Where leading companies are gaining a compliance advantage\n\nWho should attend:\nIf you’re reviewing your FSMA 204 strategy or rethinking your food safety approach\, this session is for you. It’s designed for food and beverage professionals who want to stay informed\, improve preparedness\, and build a stronger foundation for compliance. \nIf you’re ready to take a proactive approach and lead with confidence\, this is one webinar you do not want to miss!
URL:https://foodindustryexecutive.com/food-industry-webinar/food-traceability-in-focus-what-your-fsma-204-game-plan-might-be-missing/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/12/aptean.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250730T120000
DTEND;TZID=America/Detroit:20250730T130000
DTSTAMP:20260411T181212
CREATED:20250730T082712Z
LAST-MODIFIED:20250730T082712Z
UID:27084-1753876800-1753880400@foodindustryexecutive.com
SUMMARY:Transform Your Plant Operations with Real-Time Data and Connected Teams
DESCRIPTION:Register here \nManufacturing plants are facing more pressure than ever: high levels of scrap\, unexpected downtime\, staff turnover\, increasingly complex audits\, and a fragmented operation caused by teams that don’t communicate effectively. \nThe result? Disconnected processes\, poor visibility\, and misaligned equipment\, resulting in lost efficiency. \nIn this webinar\, you’ll discover how Redzone is changing the game: \n\nTurn data into real-time predictions\, helping prevent problems before they occur\nMeasure your OEE in real time\nBreak down operational barriers and foster a culture of collaboration\nEmpower operators through accessible and easy-to-use technology\nReduce scrap and avoid unscheduled downtime to increase the availability of your equipment\n\nAnd most importantly: the results speak for themselves. \n+26% improvement in productivity \n+81% increase in employee engagement \n–35% reduction in employee turnover \nAdditionally\, we’ll feature a live testimonial from Daniel Bellot of Winchester Interconnect\, a plant located in Empalme\, Sonora\, dedicated to the manufacture of high-performance cables and connectors. He will share his real-life experience using Redzone in his daily operations. \nThis event is for plant and operations managers and directors\, and continuous improvement leaders looking for practical\, accessible solutions with immediate impact on the production floor. \nRegister now and transform your operations with data\, artificial intelligence\, and a connected workforce.
URL:https://foodindustryexecutive.com/food-industry-webinar/transform-your-plant-operations-with-real-time-data-and-connected-teams/
CATEGORIES:Manufacturing,Technology
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2025/06/Redzone.png
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BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250731T120000
DTEND;TZID=America/Detroit:20250731T130000
DTSTAMP:20260411T181212
CREATED:20250710T070804Z
LAST-MODIFIED:20250710T070804Z
UID:26947-1753963200-1753966800@foodindustryexecutive.com
SUMMARY:Evolving Ingredient Safety: Navigating FDA’s Proactive Shift to Food Additives and Chemicals
DESCRIPTION:Register here \nAs the FDA continues to update its approach to food additives and food-related chemicals\, food and beverage companies need to safeguard their ingredient compliance given increasingly stringent regulations. \nThe FDA is transitioning from a reactive to a proactive approach in evaluating food chemicals. With the reevaluation of legacy substances like BHT\, BHA\, and ADA—and potential overhauls to the GRAS system—CPG and food & beverage (F&B) companies are facing new layers of complexity. \nJoin research and development and regulatory professionals and learn how to manage ingredient sourcing and formulation compliance with the FDA’s updated regulatory framework. \nIn this webinar\, you’ll discover:\n\nImplications from FDA’s proactive stance on chemical safety and ingredient reevaluations\nStrategies for R&D in light of potential ingredient bans\nRegulatory considerations for ingredient sourcing and formulation
URL:https://foodindustryexecutive.com/food-industry-webinar/evolving-ingredient-safety-navigating-fdas-proactive-shift-to-food-additives-and-chemicals/
CATEGORIES:Food Safety
ATTACH;FMTTYPE=image/jpeg:https://foodindustryexecutive.com/wp-content/uploads/2025/04/tracegains.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250731T140000
DTEND;TZID=America/Detroit:20250731T150000
DTSTAMP:20260411T181212
CREATED:20250722T093851Z
LAST-MODIFIED:20250722T093851Z
UID:27019-1753970400-1753974000@foodindustryexecutive.com
SUMMARY:Green Means Go: Your Sustainable Product Development Toolbox
DESCRIPTION:Register here \nSustainability isn’t just good public relations. It’s good business. According to the latest 2024 Sustainable Market Share Index™ (SMSI) from NYU Stern and Circana\, products marketed as sustainable grew 2.3x faster than conventionally marketed products and outpaced the total U.S. market’s 6.8% CAGR. The message is clear: shoppers still care\, and smart companies are responding by embedding sustainability into the heart of innovation\, supply chain strategy\, and long-term value creation. \nHow do strategic innovation leaders\, scientists and ingredient buyers incorporate sustainability into food and beverage new product development? \nAttendees will learn about: \n\nConsumers’ sustainability attitudes and behaviors\nMeasuring corporate sustainability activities\nCertifying sustainable processes and ingredients\nFunding new\, cutting-edge sustainability ideas
URL:https://foodindustryexecutive.com/food-industry-webinar/green-means-go-your-sustainable-product-development-toolbox/
CATEGORIES:Processing,Sustainability
ATTACH;FMTTYPE=image/jpeg:https://foodindustryexecutive.com/wp-content/uploads/2024/10/prepared-foods.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250807T110000
DTEND;TZID=America/Detroit:20250807T120000
DTSTAMP:20260411T181212
CREATED:20250805T052756Z
LAST-MODIFIED:20250805T052756Z
UID:27125-1754564400-1754568000@foodindustryexecutive.com
SUMMARY:Pre-Harvest Prep: Optimizing Mycotoxin Risk Management Strategies for the Feed Industry
DESCRIPTION:Register here \nWith harvest on the horizon\, is your facility prepared to handle the impact of a mycotoxin outbreak? Staying ahead of contamination risks requires more than a solid Food Safety Plan — it demands a deep understanding of high-risk ingredients\, seasonal crop variability\, and evolving federal testing requirements. Join Ryan Whipkey\, Director of Global Product at EnviroLogix\, for a one-hour webinar and live Q&A exploring best practices in mycotoxin management tailored specifically for the feed and grain industry. Gain practical insights into developing a proactive\, cost-effective risk management strategy that supports animal productivity\, ensures FDA compliance\, and improves operational efficiency. \nThis webinar will broadcast at 10:00 AM CDT (Chicago) / 4:00 PM BST (London) / 11:00 PM CST (Beijing). \nWHAT YOU’LL LEARN: \n\nBuild a scalable\, data-driven mycotoxin testing plan focused on high-risk ingredients\nStrengthen grain segregation and discounting practices\nOptimize binder usage through smarter inbound ingredient screening\nKeep your facility always ready for an FDA mycotoxin audit\n\nThis webinar is sponsored by EnviroLogix and presented by Feed Strategy and Feed & Grain.
URL:https://foodindustryexecutive.com/food-industry-webinar/pre-harvest-prep-optimizing-mycotoxin-risk-management-strategies-for-the-feed-industry/
CATEGORIES:Food Safety
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/10/feed-and-grain-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250807T140000
DTEND;TZID=America/Detroit:20250807T150000
DTSTAMP:20260411T181212
CREATED:20250721T091639Z
LAST-MODIFIED:20250721T091639Z
UID:27016-1754575200-1754578800@foodindustryexecutive.com
SUMMARY:Achieve Active Managerial Control of Major Risk Factors Using a Food Safety Management System
DESCRIPTION:Register here \nIn a retail foodservice establishment\, a Food Safety Management System (FSMS) is essential for identifying potential hazards and managing their necessary controls during food preparation and service. According to the FDA\, an FSMS includes three elements: written procedures\, training plans\, and monitoring of the HACCP-defined controls by managers. Together\, these elements within the FSMS provide a means to control specific operational steps that enable the Active Managerial Control (AMC) of risk factors contributing to foodborne illness. AMC using an FSMS is now a requirement in the FDA Food Code\, and evidence of an FSMS will be required for foodservice establishments during future inspections. \nIn this webinar\, experts from industry\, regulatory agencies\, and public health departments will review the elements and functions of an FSMS and discuss how to work with the local health department to successfully achieve or strengthen AMC in a foodservice business. They will also provide perspective on the relationship to and benefits of using FSMSs in multi-unit foodservice chains\, and how an FSMS enables the integration of enterprise strategy\, rapid innovation\, and improved execution of operations. \nFrom this webinar\, attendees will learn:  \n\nChanges to the FDA Food Code\, which now includes a requirement for FSMS\nThe need for FSMSs and how they control the top five risk factors to achieve AMC\nHow a local health department helps foodservice businesses achieve AMC and how it will inspect for AMC when it becomes a requirement\nHow foodservice chains should prepare for the new requirement\, and how investment in FSMSs can enable rapid innovation and strategic operational improvements for large foodservice chains
URL:https://foodindustryexecutive.com/food-industry-webinar/achieve-active-managerial-control-of-major-risk-factors-using-a-food-safety-management-system/
CATEGORIES:Food Safety
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/10/food-safety.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250812T140000
DTEND;TZID=America/Detroit:20250812T150000
DTSTAMP:20260411T181212
CREATED:20250805T085816Z
LAST-MODIFIED:20250805T085816Z
UID:27131-1755007200-1755010800@foodindustryexecutive.com
SUMMARY:Systematic Approach to Hazard Analysis: Considering Product- and Process-Specific Risks
DESCRIPTION:Register here \nFood safety assurance is informed by risk assessments—i.e.\, the “HA” (hazard analysis) in “HACCP.” Industry is responsible for ensuring that a hazard analysis is conducted properly and thoroughly for each product\, and that these risk assessments meet regulatory requirements set by FDA and USDA. With hazard analysis and critical control points (or CCPs) often being considered together under HACCP\, the necessary product- and process-specific approach to hazard analysis is sometimes overlooked or inadequately addressed. In this webinar\, microbiology experts and industry veterans from the leafy greens/fresh produce and meat/poultry sectors explain the importance of taking a systematic approach to hazard analysis by conducting product- and process-specific risk analysis for food products\, particularly commodities that are considered to be “high risk. \nFrom this webinar\, attendees will learn:   \n\nWhy hazard analysis is an essential part of every food safety plan\nThe importance of conducting a systematic hazard analysis that considers product- and process-specific risks\nWhere and why hazard analysis can fail\, especially for high-risk products like leafy greens and meat/poultry
URL:https://foodindustryexecutive.com/food-industry-webinar/systematic-approach-to-hazard-analysis-considering-product-and-process-specific-risks/
CATEGORIES:Food Safety
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/10/food-safety.png
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END:VCALENDAR