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BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240718T081500
DTEND;TZID=America/Chicago:20240718T133000
DTSTAMP:20260405T203545
CREATED:20240606T201636Z
LAST-MODIFIED:20240606T201934Z
UID:24087-1721290500-1721309400@foodindustryexecutive.com
SUMMARY:Food Law and Regulation Boot Camp
DESCRIPTION:Register for the webinar here \nFrom American Conference Institute: \nLearn the regulatory essentials as well as the “ins and outs” of the administrative bodies which govern them.\nACI’s Food Law and Regulation Boot Camp is designed to specifically provide a forum for in-house counsel and executives as well as private practice lawyers working for the food industry to obtain the essential regulatory knowledge which is critical to their practice. This conference’s distinguished faculty is comprised of the “who’s who” of the food and beverage regulatory bar who will provide instruction and insights on the laws and regulations governing: \n\n\n\nFood ingredients and additives\nGRAS\nLabeling regulations\nProduct labels including the revised Nutrition Facts Label\nMarketing and advertising\nFood safety essentials and FSMA\ncGMPs\nFood imports\nInspections\nRecalls\n\n\n\n\nThis comprehensive training will include practical real-world examples that will help you to excel in your everyday practices. \nJoin us this July to benefit from the tutelage of the nation’s leading food law practitioners\, and walk away with a mastery of the fundamentals of food law\, regulation and compliance. \nRegister here. \n 
URL:https://foodindustryexecutive.com/food-industry-webinar/food-law-and-regulation-boot-camp-2/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/06/ACI-logo-2.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240718T130000
DTEND;TZID=America/New_York:20240718T130000
DTSTAMP:20260405T203545
CREATED:20240628T192436Z
LAST-MODIFIED:20240628T192436Z
UID:24271-1721307600-1721307600@foodindustryexecutive.com
SUMMARY:Chaos into Clarity: Future Proofing Your Food & Beverage Company with ERP
DESCRIPTION:Register for the webinar here \nFrom Aptean: \nIn a recent survey of over 200 North American food processors\, manufacturers and distributors revealed that 90% are currently undergoing digital transformation\, with 20% already reaping its benefits. With the majority of the industry embracing technology solutions\, those without a digital transformation plan risk falling behind. One of the most effective tools in this transformation is an Enterprise Resource Planning (ERP) system. ERP software centralizes organizational data\, seamlessly connecting departments to create a single\, reliable source of information\, enhancing collaboration and eliminating silos.\n\nIn this webinar\, Jack Payne\, Food & Beverage Solutions Consulting Director at Aptean\, will discuss the signs indicating a company has outgrown its current software and offer tips for evaluating a new ERP system. Viewers will learn how a purpose-built ERP can streamline complex business processes\, provide real-time data analytics\, and enhance customer relationships through these core functionalities.\n\nThe session will also cover the critical features of a food and beverage ERP\, including:\n\n\nEnd-to-end traceability\nRecall management\nAdvanced warehouse and inventory control\n\nDon’t miss this opportunity to learn how a purpose-built ERP solution can transform your operations\, enhance efficiency\, and prepare your business for future growth.\n\nRegister now to unlock the potential of ERP for your company.\n\nRegister here.\n 
URL:https://foodindustryexecutive.com/food-industry-webinar/chaos-into-clarity-future-proofing-your-food-beverage-company-with-erp/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/06/aptean-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240723T140000
DTEND;TZID=America/New_York:20240723T143000
DTSTAMP:20260405T203545
CREATED:20240709T153015Z
LAST-MODIFIED:20240709T153015Z
UID:24330-1721743200-1721745000@foodindustryexecutive.com
SUMMARY:How to Improve Sustainability in Confections
DESCRIPTION:Register for the webinar here \nFrom Candy Industry: \nSustainability is more important than ever\, and more and more consumers are looking for brands with recognizable ingredients in their confectionery products. \nThis exclusive webinar will cover confectionery trends and industry challenges\, such as sustainability and low contaminant levels\, and how producers can benefit from using certain ingredients in their products. \nLearning objectives: \n\nExplore the role of sustainability in confectionery products\nUnderstand consumers’ desire for products that have low contaminants\nDiscover the latest consumer trends driving confectionery purchases\nIdentify challenges in sustainability in the industry\n\nRegister here. \n 
URL:https://foodindustryexecutive.com/food-industry-webinar/how-to-improve-sustainability-in-confections/
CATEGORIES:Sustainability
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/07/Candy-industry-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20240808T110000
DTEND;TZID=Europe/London:20240808T113000
DTSTAMP:20260405T203545
CREATED:20240729T211841Z
LAST-MODIFIED:20240729T211841Z
UID:24477-1723114800-1723116600@foodindustryexecutive.com
SUMMARY:Powering Your F&B Business with Aptean ERP
DESCRIPTION:Register for the webinar here \nFrom Aptean: \nManaging separate systems compromises accuracy and visibility\, reducing profitability. \nAptean’s award-winning\, cloud-native food ERP solution\, is tailored to enhance efficiency\, increase profitability\, and deliver rapid ROI. \nIn this bite-sized webinar\, our experts will spotlight all the specialised capabilities and functionalities that your business needs. \nRegister here. \n 
URL:https://foodindustryexecutive.com/food-industry-webinar/powering-your-fb-business-with-aptean-erp/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/07/aptean-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240808T130000
DTEND;TZID=America/New_York:20240808T130000
DTSTAMP:20260405T203545
CREATED:20240719T214646Z
LAST-MODIFIED:20240719T214646Z
UID:24393-1723122000-1723122000@foodindustryexecutive.com
SUMMARY:How Empowering your Frontline Workers can Increase Profitability
DESCRIPTION:Register for the webinar here \nFrom QAD Redzone: \nWhat you’ll learn: \n\nHow to empower your frontline workers to increase overall profitability\nGood business practices to incentivize and empower the frontline\nHow these initiatives can propel your team and increase engagement of workers\n\nWho should attend: \n\nOwners\nCEOs\nOperations\, quality assurance\, and continuous improvement professionals\nPlant managers\n\nMore details: \nAs part of our Faces of the Frontline: Manufacturing’s All-Stars\, QAD Redzone invites you to join us for a conversation with our customer\, C&S Products\, as we discuss how they’ve unlocked the power of their frontline manufacturing team to achieve miraculous results! We all know that a manufacturer’s success is fueled by the empowerment and engagement of its frontline workers. Through their relentless pursuit of excellence\, factory workers propel their teams toward greater productivity\, profitability\, and sustainability.  With achievements from increasing production throughput to reducing quality defects\, the efforts of these dedicated employees resonate far beyond the confines of their respective factories. Frontline workers leave an indelible mark on their teammates\, managers\, and communities. \nJoin this webinar to hear from Brittany Montgomery\, Manufacturing Tech at C&S Products  on how their frontline workers have upskilled\, handled challenges\, and elevated into higher-level positions with the help of QAD Redzone. Learn why the mentality of empowering and engaging your frontline team has a positive impact on the overall operation\, culture\, and financial bottom line. \nOur goal at QAD Redzone is to amplify the impact of the frontline with our industry-leading #1 Connected Workforce Solution that provides innovative tools for collaboration\, production efficiency tracking\, reliability\, maintenance\, knowledge sharing\, and continuous improvement. \nRegister here. \n 
URL:https://foodindustryexecutive.com/food-industry-webinar/how-empowering-your-frontline-workers-can-increase-profitability/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/07/QAD-redzone-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20240808T130000
DTEND;TZID=Europe/London:20240808T130000
DTSTAMP:20260405T203545
CREATED:20240802T194719Z
LAST-MODIFIED:20240802T194719Z
UID:24521-1723122000-1723122000@foodindustryexecutive.com
SUMMARY:How to Adapt to Global Sustainability Regulations and Trends: Strategies from ESG Experts
DESCRIPTION:Register for the webinar here \nFrom TraceGains: \nBrands are doubling down on innovation. Over 76% are ramping up investments in New Product Development (NPD) this year—a clear sign of accelerating momentum. But it’s not just about growth; it’s about responsible growth. \nA significant 43% of brands now incorporate more sustainable ingredients into their product formulations. From farm to fork\, they’re rethinking their impact on the planet. Meanwhile\, 44% are diligently enhancing supply chain traceability. Transparency is no longer a buzzword; it’s a strategic imperative. \nAnd here’s the clincher: for food businesses\, a whopping 80% of their environmental footprint stems directly from the products created and sold. \nJoin our exclusive two-part webinar series\, where we’ll dive deep into critical ESG topics that matter to you. \nRegister here. \n 
URL:https://foodindustryexecutive.com/food-industry-webinar/how-to-adapt-to-global-sustainability-regulations-and-trends-strategies-from-esg-experts/
CATEGORIES:Sustainability
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/08/tracegains-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240815T110000
DTEND;TZID=America/New_York:20240815T140000
DTSTAMP:20260405T203545
CREATED:20240809T023415Z
LAST-MODIFIED:20240809T023415Z
UID:24562-1723719600-1723730400@foodindustryexecutive.com
SUMMARY:2024 State of the Industry: Snack and Bakery
DESCRIPTION:Register for the webinar here \nFrom Snack Food & Wholesale Bakery: \nIf bakery and snack professionals wish to succeed in the future\, it is essential that they are fully informed about what’s going on in their field right now. This webinar will harness the wisdom of industry association representatives and market experts in outlining key developments impacting snack and bakery over the past year. The lineup of speakers will dive into numerous big-picture issues\, such as workforce challenges\, supply chain issues\, cost concerns\, and more. The presentations also will explore consumer purchase behavior across key product categories. \nAttendees can expect in-depth information on: \n\nRetail CPG market intelligence across key snack and bakery product categories\nNew and notable product trends in snack and bakery\nChallenges impacting producers today\, with a rundown of potential solutions to help drive business forward\n\nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/2024-state-of-the-industry-snack-and-bakery/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/08/SFWB-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20240904T100000
DTEND;TZID=Europe/London:20240904T103000
DTSTAMP:20260405T203545
CREATED:20240826T202205Z
LAST-MODIFIED:20240826T202205Z
UID:24651-1725444000-1725445800@foodindustryexecutive.com
SUMMARY:The Secret to Successful Cloud ERP with Aptean F&B
DESCRIPTION:Register for the webinar here \nFrom Aptean: \nExperience first-hand how Microsoft Business Central integrates flawlessly with the full Microsoft technology stack – including Microsoft Office\, Microsoft Teams and Microsoft Power Platform – and how it enhances the capabilities of Aptean Food & Beverage ERP. \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/the-secret-to-successful-cloud-erp-with-aptean-fb/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/08/aptean-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240913T100000
DTEND;TZID=America/Chicago:20240913T120000
DTSTAMP:20260405T203545
CREATED:20240906T195552Z
LAST-MODIFIED:20240906T195552Z
UID:24737-1726221600-1726228800@foodindustryexecutive.com
SUMMARY:Training that Clicks: The Secrets to Successful Training in Manufacturing
DESCRIPTION:Register for the webinar here \nFrom Intertek Alchemy: \nJoin our webinar to master effective manufacturing workforce training. Learn strategies\, tools\, and best practices to boost quality\, safety\, and efficiency. \nRegister here. \n 
URL:https://foodindustryexecutive.com/food-industry-webinar/training-that-clicks-the-secrets-to-successful-training-in-manufacturing/
CATEGORIES:Manufacturing
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/09/intertek-alchemy-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240924T110000
DTEND;TZID=America/Chicago:20240924T120000
DTSTAMP:20260405T203545
CREATED:20240923T223533Z
LAST-MODIFIED:20240923T223533Z
UID:24859-1727175600-1727179200@foodindustryexecutive.com
SUMMARY:Sara Lee’s Recipe for Supply Chain Success
DESCRIPTION:Register for the webinar here \nFrom Food Logistics: \nReady for Pie Season!? At Sara Lee Frozen Bakery (SLFB)\, Pie Season is a yearlong effort that requires the right mix of people\, process\, technology\, and data to ensure its delicious pies make it to your table in time for the holidays! \nJoin Sara Lee Frozen Bakery’s VP of Planning and Logistics\, Laura Shannon\, and director of Integrated Planning\, Richard Korn\, to hear this iconic brand’s transformational journey to reinvent its supply chain with a focus on empowering the right people to make the right decisions supported by robust business processes and innovative technology. \nKey Highlights: \n\nCollaboration\, teamwork\, and innovation are essential ingredients for supply chain transformation\nLink supply chain planning and execution to drive end-to-end orchestration and ensure customer satisfaction and margin growth\nTo balance multiple constraints\, uncertainty and costs requires the right mix of people\, process and technology to succeed\nLessons learned to help you effectively drive change across your supply chain\n\nDon’t miss out on this opportunity to knead\, shape\, and perfect your supply chain strategy! Register now to hear how sweet supply chain transformation can be! \nRegister here. \n 
URL:https://foodindustryexecutive.com/food-industry-webinar/sara-lees-recipe-for-supply-chain-success/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/09/Food-Logistics-logo-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20240924T140000
DTEND;TZID=Europe/Rome:20240924T140000
DTSTAMP:20260405T203545
CREATED:20240607T195919Z
LAST-MODIFIED:20240607T195919Z
UID:24112-1727186400-1727186400@foodindustryexecutive.com
SUMMARY:Decarbonising Supply Chains at the Source
DESCRIPTION:Register for the webinar here \nFrom Food Navigator: \nFood majors are under increasing pressure to stamp out irresponsible practices from ingredient supply chains. But voluntary measures have only got the sector so far\, and policymakers are stepping in. While Europe races to comply with incoming regulations\, rising global temperatures are plaguing production of key commodities cocoa\, coffee and sugar. Can decarbonisation practices be embedded at the source before it’s too late? \nDay 1 of Climate Smart Food will cover \n\nPreparing for EUDR: Is Europe ready for incoming deforestation regulation?\nFutureproofing cocoa\, coffee and sugar against climate change\nSowing biodiversity into food supply chains: Challenges and opportunities\n\nRegister here. \n 
URL:https://foodindustryexecutive.com/food-industry-webinar/decarbonising-supply-chains-at-the-source/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/06/Food-Navigator-Europe-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20240925T140000
DTEND;TZID=Europe/Rome:20240925T140000
DTSTAMP:20260405T203545
CREATED:20240607T200247Z
LAST-MODIFIED:20240607T200247Z
UID:24115-1727272800-1727272800@foodindustryexecutive.com
SUMMARY:Eco-friendly Production from Farm to Fork
DESCRIPTION:Register for the webinar here \nFrom Food Navigator: \nEnsuring sustainable nutrition from farm to fork requires significant change. In a bid to champion resource efficiency\, the agricultural sector is rethinking farming practices for the 21st century. And it’s not just agtech promising to deliver; food waste and upcycling are also on food makers’ radar\, with valorisation the aim of the game. But improving sustainability can come with a hefty price tag and someone’s got to foot the bill. Amid a cost-of-living crisis\, can consumers afford to eat ‘green’? \nDay 2 of Climate Smart Food will cover \n\nUpcycling ingredients: Risks and opportunities of turning trash into treasure\nHow can brands help promote sustainable consumption choices?\nAgtech solutions promising to boost resilience of food production – hosted by AgTechNavigator.com\n\nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/eco-friendly-production-from-farm-to-fork/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/06/Food-Navigator-Europe-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240925T140000
DTEND;TZID=America/New_York:20240925T140000
DTSTAMP:20260405T203545
CREATED:20240923T224125Z
LAST-MODIFIED:20240923T224125Z
UID:24863-1727272800-1727272800@foodindustryexecutive.com
SUMMARY:State of the Candy Industry: 2024
DESCRIPTION:Register for the webinar here \nFrom Candy Industry: \nAttend this exclusive webinar to gain insights on the state of the candy industry and how it is doing in 2024. Supply chain issues\, including cocoa shortages\, have continued to plague the confectionery industry. An industry expert will discuss trends and predictions for both manufacturers and retailers\, and will share consumer preferences in confectionery products. Learning objectives: \n\nLearn about the current state of confectionery\nDiscover consumer preferences and behaviors\nExamine product and flavor trends\n\nRegister here. \n  \n 
URL:https://foodindustryexecutive.com/food-industry-webinar/state-of-the-candy-industry-2024/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/09/Candy-industry-logo-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240926T130000
DTEND;TZID=America/New_York:20240926T130000
DTSTAMP:20260405T203545
CREATED:20240903T231024Z
LAST-MODIFIED:20240903T231024Z
UID:24697-1727355600-1727355600@foodindustryexecutive.com
SUMMARY:Improving Your Food Business While Meeting New Safety Requirements
DESCRIPTION:Register for the webinar here \nFrom CAI: \nJoin us on September 26 for “Improving Your Food Business While Meeting New Safety Requirements\,” led by industry expert Casey Coyle. This webinar will explore how innovative tech solutions can help you not just meet compliance and traceability standards\, but also enhance your business processes. Discover how specialized technology can address food safety challenges and regulatory demands while streamlining your supply chain\, boosting efficiency\, and increasing profitability. Learn to turn compliance challenges into opportunities for growth and competitive advantage. Don’t miss out on transforming your food business for long-term success! \nKey Takeaways:  \n\nEfficiency and Profitability: Learn how to leverage specialized tools to improve workflow efficiency\, control costs\, and ultimately boost your bottom line.\nTurning Compliance into Advantage: Understand how to use the push for FSMA compliance as an opportunity to gain a competitive edge\, expand services\, and increase margins.\nSupply Chain Optimization: Explore strategies to enhance transparency and efficiency throughout your supply chain\, ensuring better management and accountability. \nInnovative Tech Solutions: Discover cutting-edge technology designed specifically to meet food safety regulations and enhance traceability\, streamlining your compliance processes.\nCase Studies and Real-World Examples: Gain insights from practical case studies and examples that illustrate successful implementation of technology in improving food business operations and meeting safety requirements.\n\nRegister here. \n 
URL:https://foodindustryexecutive.com/food-industry-webinar/improving-your-food-business-while-meeting-new-safety-requirements/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/09/CAI-software-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20240926T140000
DTEND;TZID=Europe/Rome:20240926T140000
DTSTAMP:20260405T203545
CREATED:20240607T200602Z
LAST-MODIFIED:20240607T200602Z
UID:24116-1727359200-1727359200@foodindustryexecutive.com
SUMMARY:New Tech and Novel Ingredients for a Sustainable Future
DESCRIPTION:Register for the webinar here \nFrom Food Navigator: \nTechnological innovations\, including those tackling packaging waste\, promise to move the needle on carbon emissions. So do novel ingredients too\, which have the power to significantly improve the sustainability of everyday products. But not all innovations are on the market\, and tight investor budgets could see trailblazers struggle to reach the regulatory stage. Which new ingredients and technologies will go the distance to truly transform what and how we eat? \nDay 3 of Climate Smart Food will cover \n\nPackaging solutions for the circular economy\nThe hybrid potential in meat and dairy\nBuilding a market for new ingredients: From insects to stem cells and microbes\n\nRegister here. \n 
URL:https://foodindustryexecutive.com/food-industry-webinar/new-tech-and-novel-ingredients-for-a-sustainable-future/
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20241011T120000
DTEND;TZID=America/Chicago:20241011T130000
DTSTAMP:20260405T203545
CREATED:20241008T001637Z
LAST-MODIFIED:20241008T001637Z
UID:24992-1728648000-1728651600@foodindustryexecutive.com
SUMMARY:Artificial Food Colors: Consumer Concerns Shaping Policy and Industry
DESCRIPTION:Register for the webinar here \nFrom IFT: \n\nJoin us for a compelling panel discussion that delves into the evolving landscape of artificial food colors and their implications for consumers\, policy\, and the food industry. This one-hour webinar will provide a comprehensive exploration of how consumer concerns are influencing policies and shaping the future of food additives.\n\n\n\n\n\n\n\n\nMeeting Details : \n\n\nWhy Attend?\nWhether you’re a food industry professional\, policymaker\, or someone with a keen interest in food additives\, this webinar is designed to provide valuable knowledge and actionable insights—especially as it relates to consumer perceptions. You’ll leave with a deeper understanding of the complex dynamics at play and the strategic considerations necessary for navigating the future of food colors shaping policy and the global food and beverage industry today. \nSpeakers (Presenters):\n1. Consumer Perceptions – A food and ingredient safety representative from IFIC\, Anthony “Tony” Flood to present consumer data and analytics related to color additives.\n2. Policy Overview – A food industry lawyer\, Martin J. Hahn\, Esq. to provide an overview of policies being introduced around color additives\, including the likelihood of more policies and their implications.\n3. Impact on Industry – An analytical chemist\, David R. Schoneker\, to discuss the impact of these policies on product development\, innovation\, and what companies might need to consider moving forward. \nModerated by Tracy Fink\, Director of Scientific Programs & Science and Policy Initiatives at IFT \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/artificial-food-colors-consumer-concerns-shaping-policy-and-industry/
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241015T140000
DTEND;TZID=America/New_York:20241015T140000
DTSTAMP:20260405T203545
CREATED:20240923T224609Z
LAST-MODIFIED:20240923T224609Z
UID:24866-1729000800-1729000800@foodindustryexecutive.com
SUMMARY:The Future of Bars: Enhanced Nutrition\, Improved Taste
DESCRIPTION:Register for the webinar here \nFrom Snack Food & Wholesale Bakery: \nJoin Tate & Lyle’s upcoming webinar on nutrition bars. Learn about the latest consumer and market trends and innovative ways to reduce sugar and improve nutrition in bars. Discover how a range of innovative natural sweeteners and nutritious fibers can help to create and maintain a soft\, moist desired texture. Enhance your knowledge and stay ahead in the rapidly evolving field of nutrition bar formulation. \nWhat you’ll gain: \n\nInsights into current consumer preferences and market dynamics in nutrition bars\nFormulation considerations when reducing sugar in bars\nAn in-depth overview of the latest sweetener and fiber innovations\nTips and best practices for formulating healthier\, great-tasting nutrition bars\n\nRegister here. \n 
URL:https://foodindustryexecutive.com/food-industry-webinar/the-future-of-bars-enhanced-nutrition-improved-taste/
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20241015T140000
DTEND;TZID=America/Detroit:20241015T150000
DTSTAMP:20260405T203545
CREATED:20241008T140533Z
LAST-MODIFIED:20241008T140533Z
UID:25000-1729000800-1729004400@foodindustryexecutive.com
SUMMARY:Crafting Delicious Gluten-Free and Vegan Waffle & Pancake Mixes
DESCRIPTION:Register Here \nJoin us to explore the impact of stabilizers and leavening acids on dough properties\, and learn how to create moist\, flavorful gluten-free waffle and pancake mixes using Jungbunzlauer’s ingredients. Gain insights into the challenges of developing vegan gluten-free products and discover the benefits of using Glucono-delta-Lactone in enhancing dough volume and structure. \nThis webinar is formulated to help you design delicious gluten-free and plant-based baked goods that help meet the evolving demands of today’s consumers. \nLearning Objectives: \n\nExplore the utilization of hydrocolloids in vegan gluten-free baking\nLearn about Glucono-delta-Lactone’s benefits in dough volume and structure\nUnderstand the challenges of developing vegan gluten-free products
URL:https://foodindustryexecutive.com/food-industry-webinar/crafting-delicious-gluten-free-and-vegan-waffle-pancake-mixes/
CATEGORIES:Manufacturing,Plant-based
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BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20241017T140000
DTEND;TZID=America/Detroit:20241017T150000
DTSTAMP:20260405T203545
CREATED:20241009T115005Z
LAST-MODIFIED:20241009T115005Z
UID:25008-1729173600-1729177200@foodindustryexecutive.com
SUMMARY:Understanding Foreign Material Inspection Inside and Out
DESCRIPTION:Register Here \nIn-line inspection systems play a critical role in preventing products with foreign material from reaching your customers\, but many food safety professionals may not fully understand their in-house detection equipment’s strengths and weaknesses—and what solutions exist to address them. In this webinar\, the speakers will provide an in-depth understanding of foreign material inspection in manufacturing processes. \nWe will explore both in-line and external inspection systems\, their capabilities\, and their limitations including:   \n\nThe most common types of in-line equipment and what are they best suited for\nThe major blind spots or downsides of relying entirely on in-house equipment\nHow external inspection services work\, and how they can complement internal systems
URL:https://foodindustryexecutive.com/food-industry-webinar/understanding-foreign-material-inspection-inside-and-out/
CATEGORIES:Food Safety
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20241017T180000
DTEND;TZID=America/Detroit:20241017T190000
DTSTAMP:20260405T203545
CREATED:20241010T072837Z
LAST-MODIFIED:20241010T072837Z
UID:25025-1729188000-1729191600@foodindustryexecutive.com
SUMMARY:An introduction to Aptean's Fresh Produce specific ERP solution
DESCRIPTION:Register Here \nFresh fruits and vegetables pose unique challenges due to their seasonality\, perishability\, and diverse attributes. Additionally\, produce processors and distributors often face complex\, sprawling supply chains\, as many varieties can only be grown and sourced in specific regions. Managing these complexities is therefore crucial to ensure the right alignment between supply and demand. But with outdated systems or paper records\, this is an inefficient process that can also lead to significant risks\, such as product contamination\, shrinking profit margins and food waste. This introduction webinar will focus on how modern technology can offer a sector specific ERP solution to help your Fresh Produce business overcome the challenges.
URL:https://foodindustryexecutive.com/food-industry-webinar/an-introduction-to-apteans-fresh-produce-specific-erp-solution/
CATEGORIES:Food Safety,Health and Safety,Processing,Sustainability,Technology
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241018T100000
DTEND;TZID=America/New_York:20241018T110000
DTSTAMP:20260405T203545
CREATED:20240503T232547Z
LAST-MODIFIED:20240503T232547Z
UID:23854-1729245600-1729249200@foodindustryexecutive.com
SUMMARY:Selecting the Right Detector for Your Application
DESCRIPTION:Register for the webinar here \nFrom Eagle Product Inspection: \nEagle Product Inspection will be hosting a webinar in conjunction with International Food Safety Network (IFSQN) to discuss the detectors for x-ray inspection. If you have ever wondered what the main differentiator is for x-ray detection you won’t want to miss this webcast. Sign up below to learn the differences between detector technology. \nIn the webcast ‘Selecting the Right Detector for Your Application‘  you’ll learn that selecting the right detector technology depends on the application specifications and the desired outcome\, along with other variables. To get the best detection for your production line it is important to determine what these variables are to then configure the right solution. Join this live webcast with Steve Dowd\, our industry expert\, as he outlines the intricacies of detector technology\, the factors that must be taken into consideration prior to investing and the true value-added benefit it can bring to your production line. \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/selecting-the-right-detector-for-your-application/
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BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20241022T140000
DTEND;TZID=America/Detroit:20241022T150000
DTSTAMP:20260405T203545
CREATED:20241009T115931Z
LAST-MODIFIED:20241009T115931Z
UID:25015-1729605600-1729609200@foodindustryexecutive.com
SUMMARY:Breaking Down FOOD ENGINEERING’s 2024 State of Food Manufacturing
DESCRIPTION:Register Here \nFOOD ENGINEERING’s 45th State of Food Manufacturing webinar breaks down the results of this year’s survey of food and beverage manufacturers. Each year we partner with myCLEARopinion Insights Hub to poll the industry about staffing\, automation\, supply chain and more. \nLast year’s survey revealed an increase in demand for products\, but supply chain and labor issues are preventing food manufacturers from a corresponding increase in revenue. Are we starting to see change\, or is it more of the same? Join the editorial staff of FE and Refrigerated & Frozen Foods as we share how business is doing\, what’s affecting business\, and where companies are spending money\, if at all. \nWebinar attendees will learn: \n\nMajor trends in staffing\, automation\, and supply chain management impacting food and beverage manufacturing\nInsights from the 2024 survey on how demand changes and operational challenges are affecting revenue\nHow food manufacturers are allocating budgets and resources in response to industry challenges\nComparisons of this year’s data with previous years to identify progress and ongoing issues
URL:https://foodindustryexecutive.com/food-industry-webinar/breaking-down-food-engineerings-2024-state-of-food-manufacturing/
CATEGORIES:Manufacturing
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20241023T130000
DTEND;TZID=America/Detroit:20241023T140000
DTSTAMP:20260405T203545
CREATED:20241009T121024Z
LAST-MODIFIED:20241009T121024Z
UID:25018-1729688400-1729692000@foodindustryexecutive.com
SUMMARY:Powerful Prebiotics: Weaving Fiber Into Better-for-You Benefits
DESCRIPTION:Register Here \nPrebiotic fibers are key ingredients for digestive health and immunity. Fibers such as oligosaccharides\, polysaccharides\, acacia gum\, pectin\, cellulose\, and maltodextrin are critical sources of prebiotic fiber that can feed probiotic microbes. These and other prebiotic fibers are appearing in an increasing variety of foods and beverages—ranging from familiar cultured dairy and dairy analogs to soft drinks and even alcohol beverages. \nListen in as dietary fiber\, fermentation\, and immunity expert Dana McCurdy\, PhD\, describes how consumption of prebiotic fibers bolsters gut health and supports overall well-being\, including cognitive health and mood. \nWebinar attendees will learn: \n\nKey prebiotic fibers and their roles in digestive health\nMechanisms by which prebiotics enhance gut health and immunity\nBroader health benefits of prebiotic fiber consumption\, including its role in supporting cognitive health and mood\nApplications of prebiotic fibers in various foods and beverages and their functional roles
URL:https://foodindustryexecutive.com/food-industry-webinar/powerful-prebiotics-weaving-fiber-into-better-for-you-benefits/
CATEGORIES:Health and Safety,Manufacturing
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20241024T110000
DTEND;TZID=America/Detroit:20241024T120000
DTSTAMP:20260405T203545
CREATED:20241009T130006Z
LAST-MODIFIED:20241009T130006Z
UID:25020-1729767600-1729771200@foodindustryexecutive.com
SUMMARY:The Future of Metal and X-Ray Detection in Plastics
DESCRIPTION:Register Here \nJoin CEJN for an informative webinar featuring a live demo of CEJN’s 208 Detect Blow Gun\, crafted from food-grade plastic for optimal safety in food and beverage (F&B) production. With a stainless steel valve using food-grade grease and detectable\, food-approved seals\, this blow gun ensures that every part is detectable\, preventing accidental contamination. Compliant with Regulation (EC) No. 1935/2004 and FDA CFR 21.170-199\, it also offers low weight\, high chemical resistance\, and resilience in extreme temperatures. Learn how the 208 Detect can enhance safety and compliance in your F&B operations! \nKey takeaways:   \n\nLive Demonstration: Witness the 208 Detect blow gun in action and understand its practical applications\nEnhanced Food Safety: Learn how the 208 Detect blow gun prevents contamination in food production\nRegulatory Compliance: Understand compliance with Regulation (EC) No. 1935/2004 and FDA CFR 21.170-199\nOperational Efficiency: Discover the ergonomic design\, high-precision flow control\, and various compressed air applications in the F&B industry\, including blow-off\, air cleaning\, drying\, meat and dairy processing\, food packaging\, and vacuum sealing
URL:https://foodindustryexecutive.com/food-industry-webinar/the-future-of-metal-and-x-ray-detection-in-plastics/
CATEGORIES:Food Safety
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20241024T110000
DTEND;TZID=America/Detroit:20241024T120000
DTSTAMP:20260405T203545
CREATED:20241016T081243Z
LAST-MODIFIED:20241016T081243Z
UID:25075-1729767600-1729771200@foodindustryexecutive.com
SUMMARY:Future-proof your grain business with modern tech strategies
DESCRIPTION:Register Here \nJoin Microsoft business technology experts\, Scott Frappier\, chief software architect at Stoneridge Software\, and Keith Bangasser\, pre-sales architect at Levridge\, as they delve into the latest technology trends and strategies in business systems for the feed and grain industry. They’ll explore how modern technology can help overcome major challenges like disparate systems\, lack of integrated technology\, and manual processes. You’ll also gain a deeper understanding of cybersecurity\, including strategies to safeguard your grain business against potential threats. Learn how cloud applications\, automation\, and integrated applications can transform your operations by streamlining processes and increasing efficiency. Plus\, hear real-life client stories that illustrate how these solutions are driving success in the agriculture industry. Join us to explore practical technology strategies to address operational challenges and optimize your systems for a healthy\, profitable organization. \nWHAT YOU’LL LEARN: \n\nTechnology Optimization Mindset: Discover how optimizing technology can reduce employee burnout\, attract top talent\, and foster a more dynamic work environment.\nFuture-Proofing Your Business: Learn strategies to ensure your grain business remains competitive and resilient in a rapidly changing industry landscape.\nUpgrading Business Technology Platforms: Understand the key considerations and best practices for upgrading your technology platforms to enhance efficiency and growth.\nEnhance Security: Gain insights into the importance of cybersecurity and learn effective methods to protect your business from evolving threats.\n\nThis webinar is sponsored by Stoneridge Software and presented by Feed and Grain.
URL:https://foodindustryexecutive.com/food-industry-webinar/future-proof-your-grain-business-with-modern-tech-strategies/
CATEGORIES:Industry News and Analysis,Manufacturing,Technology
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20241024T120000
DTEND;TZID=America/Detroit:20241024T130000
DTSTAMP:20260405T203545
CREATED:20241011T111350Z
LAST-MODIFIED:20241011T111350Z
UID:25037-1729771200-1729774800@foodindustryexecutive.com
SUMMARY:The Strategic Role of Traceability in a Shifting Regulatory Landscape
DESCRIPTION:Register Here \nAt a time when policies and regulations are changing quickly\, it can be hard to know when and where to invest in traceability. But it’s important to remember that there are multiple reasons to understand where products and ingredients come from\, and where they end up. \nJoin us for a one-of-a-kind panel discussion on the increasing synergies between sustainability\, food safety and ethical labor practices when it comes to supply chain traceability\, and learn how exceeding consumer and retailer requirements for transparency and accountability can be a game-changing advantage in the years to come. \nIn this webinar\, you will:  \n\nExplore the evolving regulatory landscape and its impact on supply chain traceability\, helping you determine where to invest for maximum impact.\nUnderstand the critical intersections between sustainability\, food safety\, and ethical labor practices\, and how traceability can drive improvements in these areas.\nLearn how exceeding transparency and accountability standards can give your business a competitive edge with consumers and retailers.
URL:https://foodindustryexecutive.com/food-industry-webinar/the-strategic-role-of-traceability-in-a-shifting-regulatory-landscape/
CATEGORIES:Food Safety,Sustainability
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20241030T100000
DTEND;TZID=America/Detroit:20241030T110000
DTSTAMP:20260405T203545
CREATED:20241016T082532Z
LAST-MODIFIED:20241016T082921Z
UID:25079-1730282400-1730286000@foodindustryexecutive.com
SUMMARY:Sustainable animal feed ingredients and byproduct utilization
DESCRIPTION:Register Here \nThe animal feed industry is an important part of a circular economy. The use of non-traditional protein sources can reduce waste and lower the environmental impact of feed production. This webinar will explore sustainable sourcing for feed ingredients and byproduct utilization\, explain how technology can enhance transparency and efficiency in circular feed production\, and discuss the importance of collaboration between feed producers\, farmers\, and other stakeholders across the supply chain to achieve circularity. Featured speakers include Jerry Shurson\, professor of animal science at the University of Minnesota\, and Maye Walraven\, U.S. general manager and impact chief officer at InnovaFeed. \nWHAT YOU’LL LEARN: \n\nLearn how the use of non-traditional protein sources can minimize waste during ingredient sourcing and production.\nFind out ways feed formulations can reduce the environmental impact of feed.\nDiscover how digital tools can enhance transparency and efficiency in circular feed production.\nHear about real-world examples of how circular models have been implemented.\n\nThis webinar is presented by WATTPoultry\, Feed Strategy\, and Feed & Grain.
URL:https://foodindustryexecutive.com/food-industry-webinar/sustainable-animal-feed-ingredients-and-byproduct-utilization/
CATEGORIES:Manufacturing,Technology
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20241106T110000
DTEND;TZID=America/Detroit:20241106T120000
DTSTAMP:20260405T203545
CREATED:20241016T083943Z
LAST-MODIFIED:20241016T083943Z
UID:25086-1730890800-1730894400@foodindustryexecutive.com
SUMMARY:Beyond the bowl: Unleash the power of pre-\, pro-\, and postbiotics in pet nutrition
DESCRIPTION:Register Here \nInnovation and scientific breakthroughs now set the benchmark for success in the pet food industry. Our exclusive webinar unveils the profound impact of biotics on pet nutrition\, showcasing cutting-edge research and product development insights that can revolutionize pet food formulations. Pet food experts\, Dr. Kelly Swanson\, Director\, Division of Nutritional Sciences\, Kraft Heinz Company and Dr. John F. Menton\, Senior Director of Business Development – Pet at Kerry\, will equip pet food brands with the knowledge\, case studies and scientific data needed to innovate prebiotic\, probiotic and postbiotic pet nutrition. \nWHAT YOU’LL LEARN: \n\nAdvanced Biotics Science: Detailed exploration of the latest research in pre-\, pro-\, and postbiotics for cat and dog health.\nTranslating Research into Products: Insightful discussions on applying scientific findings to develop superior pet food products.\nScience-backed Success: Real-world examples\, including Kerry’s success stories\, illustrating the benefits and market potential of biotic-enriched pet foods.\n\nThis webinar is sponsored by Kerry and presented by Petfood Industry.
URL:https://foodindustryexecutive.com/food-industry-webinar/beyond-the-bowl-unleash-the-power-of-pre-pro-and-postbiotics-in-pet-nutrition/
CATEGORIES:Manufacturing
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20241107T190000
DTEND;TZID=America/Detroit:20241107T200000
DTSTAMP:20260405T203545
CREATED:20241010T073506Z
LAST-MODIFIED:20241010T073506Z
UID:25026-1731006000-1731009600@foodindustryexecutive.com
SUMMARY:A deep-dive into Fresh functionality | Part 1: Planning and Trading
DESCRIPTION:Register Here \nJoin us as we dive into managing the complexities of the Fresh industry’s supply chain. Learn how Aptean Food and Beverage ERP helps streamline grower harvest planning\, handle intricate producer documentation\, and utilize advanced attributes for better decision-making. Gain a competitive edge with our global trade functionality\, ensuring compliance and smoother operations across borders.
URL:https://foodindustryexecutive.com/food-industry-webinar/a-deep-dive-into-fresh-functionality-part-1-planning-and-trading/
CATEGORIES:Food Safety,Health and Safety,Processing,Sustainability,Technology
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20241119T140000
DTEND;TZID=America/Detroit:20241119T144500
DTSTAMP:20260405T203545
CREATED:20241113T142457Z
LAST-MODIFIED:20241113T142457Z
UID:25254-1732024800-1732027500@foodindustryexecutive.com
SUMMARY:Mastering Food & Beverage Transportation with Technology
DESCRIPTION:Register Here \nTired of rising costs\, delays\, and safety concerns in your food and beverage supply chain? \nSponsored by Solera Fleet Solutions\, join Gus Garcia\, director of Transportation at Smart and Final\, and Food Logistics for a FREE webinar to explore how technology can revolutionize your transportation operations. We’ll delve into the current challenges faced by the industry\, from route optimization and last-mile delivery to food safety\, fleet management and real-time tracking. \nDiscover how Solera’s solutions can help you: \n\nOptimize routes for faster deliveries and reduced fuel costs.\nEnhance food safety through temperature control monitoring and compliance tools.\nImprove fleet safety with driver behavior analytics and proactive maintenance.\nGain real-time visibility into your entire supply chain.\n\nThis interactive session features: \n\nInsights through a fireside chat with Food and Beverage distribution industry experts.\nActionable strategies to address your specific food and beverage transportation challenges.\nLive Q&A to answer your burning questions.\n\nReserve your spot today for a smoother\, safer and more efficient food and beverage supply chain!
URL:https://foodindustryexecutive.com/food-industry-webinar/mastering-food-beverage-transportation-with-technology/
CATEGORIES:Food Safety,Health and Safety,Technology
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END:VCALENDAR