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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240925T140000
DTEND;TZID=America/New_York:20240925T140000
DTSTAMP:20260405T203607
CREATED:20240923T224125Z
LAST-MODIFIED:20240923T224125Z
UID:24863-1727272800-1727272800@foodindustryexecutive.com
SUMMARY:State of the Candy Industry: 2024
DESCRIPTION:Register for the webinar here \nFrom Candy Industry: \nAttend this exclusive webinar to gain insights on the state of the candy industry and how it is doing in 2024. Supply chain issues\, including cocoa shortages\, have continued to plague the confectionery industry. An industry expert will discuss trends and predictions for both manufacturers and retailers\, and will share consumer preferences in confectionery products. Learning objectives: \n\nLearn about the current state of confectionery\nDiscover consumer preferences and behaviors\nExamine product and flavor trends\n\nRegister here. \n  \n 
URL:https://foodindustryexecutive.com/food-industry-webinar/state-of-the-candy-industry-2024/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/09/Candy-industry-logo-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240926T130000
DTEND;TZID=America/New_York:20240926T130000
DTSTAMP:20260405T203607
CREATED:20240903T231024Z
LAST-MODIFIED:20240903T231024Z
UID:24697-1727355600-1727355600@foodindustryexecutive.com
SUMMARY:Improving Your Food Business While Meeting New Safety Requirements
DESCRIPTION:Register for the webinar here \nFrom CAI: \nJoin us on September 26 for “Improving Your Food Business While Meeting New Safety Requirements\,” led by industry expert Casey Coyle. This webinar will explore how innovative tech solutions can help you not just meet compliance and traceability standards\, but also enhance your business processes. Discover how specialized technology can address food safety challenges and regulatory demands while streamlining your supply chain\, boosting efficiency\, and increasing profitability. Learn to turn compliance challenges into opportunities for growth and competitive advantage. Don’t miss out on transforming your food business for long-term success! \nKey Takeaways:  \n\nEfficiency and Profitability: Learn how to leverage specialized tools to improve workflow efficiency\, control costs\, and ultimately boost your bottom line.\nTurning Compliance into Advantage: Understand how to use the push for FSMA compliance as an opportunity to gain a competitive edge\, expand services\, and increase margins.\nSupply Chain Optimization: Explore strategies to enhance transparency and efficiency throughout your supply chain\, ensuring better management and accountability. \nInnovative Tech Solutions: Discover cutting-edge technology designed specifically to meet food safety regulations and enhance traceability\, streamlining your compliance processes.\nCase Studies and Real-World Examples: Gain insights from practical case studies and examples that illustrate successful implementation of technology in improving food business operations and meeting safety requirements.\n\nRegister here. \n 
URL:https://foodindustryexecutive.com/food-industry-webinar/improving-your-food-business-while-meeting-new-safety-requirements/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/09/CAI-software-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20240926T140000
DTEND;TZID=Europe/Rome:20240926T140000
DTSTAMP:20260405T203607
CREATED:20240607T200602Z
LAST-MODIFIED:20240607T200602Z
UID:24116-1727359200-1727359200@foodindustryexecutive.com
SUMMARY:New Tech and Novel Ingredients for a Sustainable Future
DESCRIPTION:Register for the webinar here \nFrom Food Navigator: \nTechnological innovations\, including those tackling packaging waste\, promise to move the needle on carbon emissions. So do novel ingredients too\, which have the power to significantly improve the sustainability of everyday products. But not all innovations are on the market\, and tight investor budgets could see trailblazers struggle to reach the regulatory stage. Which new ingredients and technologies will go the distance to truly transform what and how we eat? \nDay 3 of Climate Smart Food will cover \n\nPackaging solutions for the circular economy\nThe hybrid potential in meat and dairy\nBuilding a market for new ingredients: From insects to stem cells and microbes\n\nRegister here. \n 
URL:https://foodindustryexecutive.com/food-industry-webinar/new-tech-and-novel-ingredients-for-a-sustainable-future/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/06/Food-Navigator-Europe-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20241011T120000
DTEND;TZID=America/Chicago:20241011T130000
DTSTAMP:20260405T203607
CREATED:20241008T001637Z
LAST-MODIFIED:20241008T001637Z
UID:24992-1728648000-1728651600@foodindustryexecutive.com
SUMMARY:Artificial Food Colors: Consumer Concerns Shaping Policy and Industry
DESCRIPTION:Register for the webinar here \nFrom IFT: \n\nJoin us for a compelling panel discussion that delves into the evolving landscape of artificial food colors and their implications for consumers\, policy\, and the food industry. This one-hour webinar will provide a comprehensive exploration of how consumer concerns are influencing policies and shaping the future of food additives.\n\n\n\n\n\n\n\n\nMeeting Details : \n\n\nWhy Attend?\nWhether you’re a food industry professional\, policymaker\, or someone with a keen interest in food additives\, this webinar is designed to provide valuable knowledge and actionable insights—especially as it relates to consumer perceptions. You’ll leave with a deeper understanding of the complex dynamics at play and the strategic considerations necessary for navigating the future of food colors shaping policy and the global food and beverage industry today. \nSpeakers (Presenters):\n1. Consumer Perceptions – A food and ingredient safety representative from IFIC\, Anthony “Tony” Flood to present consumer data and analytics related to color additives.\n2. Policy Overview – A food industry lawyer\, Martin J. Hahn\, Esq. to provide an overview of policies being introduced around color additives\, including the likelihood of more policies and their implications.\n3. Impact on Industry – An analytical chemist\, David R. Schoneker\, to discuss the impact of these policies on product development\, innovation\, and what companies might need to consider moving forward. \nModerated by Tracy Fink\, Director of Scientific Programs & Science and Policy Initiatives at IFT \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/artificial-food-colors-consumer-concerns-shaping-policy-and-industry/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/10/IFT-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241015T140000
DTEND;TZID=America/New_York:20241015T140000
DTSTAMP:20260405T203607
CREATED:20240923T224609Z
LAST-MODIFIED:20240923T224609Z
UID:24866-1729000800-1729000800@foodindustryexecutive.com
SUMMARY:The Future of Bars: Enhanced Nutrition\, Improved Taste
DESCRIPTION:Register for the webinar here \nFrom Snack Food & Wholesale Bakery: \nJoin Tate & Lyle’s upcoming webinar on nutrition bars. Learn about the latest consumer and market trends and innovative ways to reduce sugar and improve nutrition in bars. Discover how a range of innovative natural sweeteners and nutritious fibers can help to create and maintain a soft\, moist desired texture. Enhance your knowledge and stay ahead in the rapidly evolving field of nutrition bar formulation. \nWhat you’ll gain: \n\nInsights into current consumer preferences and market dynamics in nutrition bars\nFormulation considerations when reducing sugar in bars\nAn in-depth overview of the latest sweetener and fiber innovations\nTips and best practices for formulating healthier\, great-tasting nutrition bars\n\nRegister here. \n 
URL:https://foodindustryexecutive.com/food-industry-webinar/the-future-of-bars-enhanced-nutrition-improved-taste/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/09/SFWB-logo-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20241015T140000
DTEND;TZID=America/Detroit:20241015T150000
DTSTAMP:20260405T203607
CREATED:20241008T140533Z
LAST-MODIFIED:20241008T140533Z
UID:25000-1729000800-1729004400@foodindustryexecutive.com
SUMMARY:Crafting Delicious Gluten-Free and Vegan Waffle & Pancake Mixes
DESCRIPTION:Register Here \nJoin us to explore the impact of stabilizers and leavening acids on dough properties\, and learn how to create moist\, flavorful gluten-free waffle and pancake mixes using Jungbunzlauer’s ingredients. Gain insights into the challenges of developing vegan gluten-free products and discover the benefits of using Glucono-delta-Lactone in enhancing dough volume and structure. \nThis webinar is formulated to help you design delicious gluten-free and plant-based baked goods that help meet the evolving demands of today’s consumers. \nLearning Objectives: \n\nExplore the utilization of hydrocolloids in vegan gluten-free baking\nLearn about Glucono-delta-Lactone’s benefits in dough volume and structure\nUnderstand the challenges of developing vegan gluten-free products
URL:https://foodindustryexecutive.com/food-industry-webinar/crafting-delicious-gluten-free-and-vegan-waffle-pancake-mixes/
CATEGORIES:Manufacturing,Plant-based
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/10/Prepared-Foods.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20241017T140000
DTEND;TZID=America/Detroit:20241017T150000
DTSTAMP:20260405T203607
CREATED:20241009T115005Z
LAST-MODIFIED:20241009T115005Z
UID:25008-1729173600-1729177200@foodindustryexecutive.com
SUMMARY:Understanding Foreign Material Inspection Inside and Out
DESCRIPTION:Register Here \nIn-line inspection systems play a critical role in preventing products with foreign material from reaching your customers\, but many food safety professionals may not fully understand their in-house detection equipment’s strengths and weaknesses—and what solutions exist to address them. In this webinar\, the speakers will provide an in-depth understanding of foreign material inspection in manufacturing processes. \nWe will explore both in-line and external inspection systems\, their capabilities\, and their limitations including:   \n\nThe most common types of in-line equipment and what are they best suited for\nThe major blind spots or downsides of relying entirely on in-house equipment\nHow external inspection services work\, and how they can complement internal systems
URL:https://foodindustryexecutive.com/food-industry-webinar/understanding-foreign-material-inspection-inside-and-out/
CATEGORIES:Food Safety
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/10/food-safety.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20241017T180000
DTEND;TZID=America/Detroit:20241017T190000
DTSTAMP:20260405T203607
CREATED:20241010T072837Z
LAST-MODIFIED:20241010T072837Z
UID:25025-1729188000-1729191600@foodindustryexecutive.com
SUMMARY:An introduction to Aptean's Fresh Produce specific ERP solution
DESCRIPTION:Register Here \nFresh fruits and vegetables pose unique challenges due to their seasonality\, perishability\, and diverse attributes. Additionally\, produce processors and distributors often face complex\, sprawling supply chains\, as many varieties can only be grown and sourced in specific regions. Managing these complexities is therefore crucial to ensure the right alignment between supply and demand. But with outdated systems or paper records\, this is an inefficient process that can also lead to significant risks\, such as product contamination\, shrinking profit margins and food waste. This introduction webinar will focus on how modern technology can offer a sector specific ERP solution to help your Fresh Produce business overcome the challenges.
URL:https://foodindustryexecutive.com/food-industry-webinar/an-introduction-to-apteans-fresh-produce-specific-erp-solution/
CATEGORIES:Food Safety,Health and Safety,Processing,Sustainability,Technology
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/08/aptean-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241018T100000
DTEND;TZID=America/New_York:20241018T110000
DTSTAMP:20260405T203607
CREATED:20240503T232547Z
LAST-MODIFIED:20240503T232547Z
UID:23854-1729245600-1729249200@foodindustryexecutive.com
SUMMARY:Selecting the Right Detector for Your Application
DESCRIPTION:Register for the webinar here \nFrom Eagle Product Inspection: \nEagle Product Inspection will be hosting a webinar in conjunction with International Food Safety Network (IFSQN) to discuss the detectors for x-ray inspection. If you have ever wondered what the main differentiator is for x-ray detection you won’t want to miss this webcast. Sign up below to learn the differences between detector technology. \nIn the webcast ‘Selecting the Right Detector for Your Application‘  you’ll learn that selecting the right detector technology depends on the application specifications and the desired outcome\, along with other variables. To get the best detection for your production line it is important to determine what these variables are to then configure the right solution. Join this live webcast with Steve Dowd\, our industry expert\, as he outlines the intricacies of detector technology\, the factors that must be taken into consideration prior to investing and the true value-added benefit it can bring to your production line. \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/selecting-the-right-detector-for-your-application/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/04/Eagle-product-inspection-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20241022T140000
DTEND;TZID=America/Detroit:20241022T150000
DTSTAMP:20260405T203607
CREATED:20241009T115931Z
LAST-MODIFIED:20241009T115931Z
UID:25015-1729605600-1729609200@foodindustryexecutive.com
SUMMARY:Breaking Down FOOD ENGINEERING’s 2024 State of Food Manufacturing
DESCRIPTION:Register Here \nFOOD ENGINEERING’s 45th State of Food Manufacturing webinar breaks down the results of this year’s survey of food and beverage manufacturers. Each year we partner with myCLEARopinion Insights Hub to poll the industry about staffing\, automation\, supply chain and more. \nLast year’s survey revealed an increase in demand for products\, but supply chain and labor issues are preventing food manufacturers from a corresponding increase in revenue. Are we starting to see change\, or is it more of the same? Join the editorial staff of FE and Refrigerated & Frozen Foods as we share how business is doing\, what’s affecting business\, and where companies are spending money\, if at all. \nWebinar attendees will learn: \n\nMajor trends in staffing\, automation\, and supply chain management impacting food and beverage manufacturing\nInsights from the 2024 survey on how demand changes and operational challenges are affecting revenue\nHow food manufacturers are allocating budgets and resources in response to industry challenges\nComparisons of this year’s data with previous years to identify progress and ongoing issues
URL:https://foodindustryexecutive.com/food-industry-webinar/breaking-down-food-engineerings-2024-state-of-food-manufacturing/
CATEGORIES:Manufacturing
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/10/food-engineering.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20241023T130000
DTEND;TZID=America/Detroit:20241023T140000
DTSTAMP:20260405T203607
CREATED:20241009T121024Z
LAST-MODIFIED:20241009T121024Z
UID:25018-1729688400-1729692000@foodindustryexecutive.com
SUMMARY:Powerful Prebiotics: Weaving Fiber Into Better-for-You Benefits
DESCRIPTION:Register Here \nPrebiotic fibers are key ingredients for digestive health and immunity. Fibers such as oligosaccharides\, polysaccharides\, acacia gum\, pectin\, cellulose\, and maltodextrin are critical sources of prebiotic fiber that can feed probiotic microbes. These and other prebiotic fibers are appearing in an increasing variety of foods and beverages—ranging from familiar cultured dairy and dairy analogs to soft drinks and even alcohol beverages. \nListen in as dietary fiber\, fermentation\, and immunity expert Dana McCurdy\, PhD\, describes how consumption of prebiotic fibers bolsters gut health and supports overall well-being\, including cognitive health and mood. \nWebinar attendees will learn: \n\nKey prebiotic fibers and their roles in digestive health\nMechanisms by which prebiotics enhance gut health and immunity\nBroader health benefits of prebiotic fiber consumption\, including its role in supporting cognitive health and mood\nApplications of prebiotic fibers in various foods and beverages and their functional roles
URL:https://foodindustryexecutive.com/food-industry-webinar/powerful-prebiotics-weaving-fiber-into-better-for-you-benefits/
CATEGORIES:Health and Safety,Manufacturing
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20241024T110000
DTEND;TZID=America/Detroit:20241024T120000
DTSTAMP:20260405T203607
CREATED:20241009T130006Z
LAST-MODIFIED:20241009T130006Z
UID:25020-1729767600-1729771200@foodindustryexecutive.com
SUMMARY:The Future of Metal and X-Ray Detection in Plastics
DESCRIPTION:Register Here \nJoin CEJN for an informative webinar featuring a live demo of CEJN’s 208 Detect Blow Gun\, crafted from food-grade plastic for optimal safety in food and beverage (F&B) production. With a stainless steel valve using food-grade grease and detectable\, food-approved seals\, this blow gun ensures that every part is detectable\, preventing accidental contamination. Compliant with Regulation (EC) No. 1935/2004 and FDA CFR 21.170-199\, it also offers low weight\, high chemical resistance\, and resilience in extreme temperatures. Learn how the 208 Detect can enhance safety and compliance in your F&B operations! \nKey takeaways:   \n\nLive Demonstration: Witness the 208 Detect blow gun in action and understand its practical applications\nEnhanced Food Safety: Learn how the 208 Detect blow gun prevents contamination in food production\nRegulatory Compliance: Understand compliance with Regulation (EC) No. 1935/2004 and FDA CFR 21.170-199\nOperational Efficiency: Discover the ergonomic design\, high-precision flow control\, and various compressed air applications in the F&B industry\, including blow-off\, air cleaning\, drying\, meat and dairy processing\, food packaging\, and vacuum sealing
URL:https://foodindustryexecutive.com/food-industry-webinar/the-future-of-metal-and-x-ray-detection-in-plastics/
CATEGORIES:Food Safety
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/10/food-safety.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20241024T110000
DTEND;TZID=America/Detroit:20241024T120000
DTSTAMP:20260405T203607
CREATED:20241016T081243Z
LAST-MODIFIED:20241016T081243Z
UID:25075-1729767600-1729771200@foodindustryexecutive.com
SUMMARY:Future-proof your grain business with modern tech strategies
DESCRIPTION:Register Here \nJoin Microsoft business technology experts\, Scott Frappier\, chief software architect at Stoneridge Software\, and Keith Bangasser\, pre-sales architect at Levridge\, as they delve into the latest technology trends and strategies in business systems for the feed and grain industry. They’ll explore how modern technology can help overcome major challenges like disparate systems\, lack of integrated technology\, and manual processes. You’ll also gain a deeper understanding of cybersecurity\, including strategies to safeguard your grain business against potential threats. Learn how cloud applications\, automation\, and integrated applications can transform your operations by streamlining processes and increasing efficiency. Plus\, hear real-life client stories that illustrate how these solutions are driving success in the agriculture industry. Join us to explore practical technology strategies to address operational challenges and optimize your systems for a healthy\, profitable organization. \nWHAT YOU’LL LEARN: \n\nTechnology Optimization Mindset: Discover how optimizing technology can reduce employee burnout\, attract top talent\, and foster a more dynamic work environment.\nFuture-Proofing Your Business: Learn strategies to ensure your grain business remains competitive and resilient in a rapidly changing industry landscape.\nUpgrading Business Technology Platforms: Understand the key considerations and best practices for upgrading your technology platforms to enhance efficiency and growth.\nEnhance Security: Gain insights into the importance of cybersecurity and learn effective methods to protect your business from evolving threats.\n\nThis webinar is sponsored by Stoneridge Software and presented by Feed and Grain.
URL:https://foodindustryexecutive.com/food-industry-webinar/future-proof-your-grain-business-with-modern-tech-strategies/
CATEGORIES:Industry News and Analysis,Manufacturing,Technology
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20241024T120000
DTEND;TZID=America/Detroit:20241024T130000
DTSTAMP:20260405T203607
CREATED:20241011T111350Z
LAST-MODIFIED:20241011T111350Z
UID:25037-1729771200-1729774800@foodindustryexecutive.com
SUMMARY:The Strategic Role of Traceability in a Shifting Regulatory Landscape
DESCRIPTION:Register Here \nAt a time when policies and regulations are changing quickly\, it can be hard to know when and where to invest in traceability. But it’s important to remember that there are multiple reasons to understand where products and ingredients come from\, and where they end up. \nJoin us for a one-of-a-kind panel discussion on the increasing synergies between sustainability\, food safety and ethical labor practices when it comes to supply chain traceability\, and learn how exceeding consumer and retailer requirements for transparency and accountability can be a game-changing advantage in the years to come. \nIn this webinar\, you will:  \n\nExplore the evolving regulatory landscape and its impact on supply chain traceability\, helping you determine where to invest for maximum impact.\nUnderstand the critical intersections between sustainability\, food safety\, and ethical labor practices\, and how traceability can drive improvements in these areas.\nLearn how exceeding transparency and accountability standards can give your business a competitive edge with consumers and retailers.
URL:https://foodindustryexecutive.com/food-industry-webinar/the-strategic-role-of-traceability-in-a-shifting-regulatory-landscape/
CATEGORIES:Food Safety,Sustainability
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20241030T100000
DTEND;TZID=America/Detroit:20241030T110000
DTSTAMP:20260405T203607
CREATED:20241016T082532Z
LAST-MODIFIED:20241016T082921Z
UID:25079-1730282400-1730286000@foodindustryexecutive.com
SUMMARY:Sustainable animal feed ingredients and byproduct utilization
DESCRIPTION:Register Here \nThe animal feed industry is an important part of a circular economy. The use of non-traditional protein sources can reduce waste and lower the environmental impact of feed production. This webinar will explore sustainable sourcing for feed ingredients and byproduct utilization\, explain how technology can enhance transparency and efficiency in circular feed production\, and discuss the importance of collaboration between feed producers\, farmers\, and other stakeholders across the supply chain to achieve circularity. Featured speakers include Jerry Shurson\, professor of animal science at the University of Minnesota\, and Maye Walraven\, U.S. general manager and impact chief officer at InnovaFeed. \nWHAT YOU’LL LEARN: \n\nLearn how the use of non-traditional protein sources can minimize waste during ingredient sourcing and production.\nFind out ways feed formulations can reduce the environmental impact of feed.\nDiscover how digital tools can enhance transparency and efficiency in circular feed production.\nHear about real-world examples of how circular models have been implemented.\n\nThis webinar is presented by WATTPoultry\, Feed Strategy\, and Feed & Grain.
URL:https://foodindustryexecutive.com/food-industry-webinar/sustainable-animal-feed-ingredients-and-byproduct-utilization/
CATEGORIES:Manufacturing,Technology
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/10/FS-logo-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20241106T110000
DTEND;TZID=America/Detroit:20241106T120000
DTSTAMP:20260405T203607
CREATED:20241016T083943Z
LAST-MODIFIED:20241016T083943Z
UID:25086-1730890800-1730894400@foodindustryexecutive.com
SUMMARY:Beyond the bowl: Unleash the power of pre-\, pro-\, and postbiotics in pet nutrition
DESCRIPTION:Register Here \nInnovation and scientific breakthroughs now set the benchmark for success in the pet food industry. Our exclusive webinar unveils the profound impact of biotics on pet nutrition\, showcasing cutting-edge research and product development insights that can revolutionize pet food formulations. Pet food experts\, Dr. Kelly Swanson\, Director\, Division of Nutritional Sciences\, Kraft Heinz Company and Dr. John F. Menton\, Senior Director of Business Development – Pet at Kerry\, will equip pet food brands with the knowledge\, case studies and scientific data needed to innovate prebiotic\, probiotic and postbiotic pet nutrition. \nWHAT YOU’LL LEARN: \n\nAdvanced Biotics Science: Detailed exploration of the latest research in pre-\, pro-\, and postbiotics for cat and dog health.\nTranslating Research into Products: Insightful discussions on applying scientific findings to develop superior pet food products.\nScience-backed Success: Real-world examples\, including Kerry’s success stories\, illustrating the benefits and market potential of biotic-enriched pet foods.\n\nThis webinar is sponsored by Kerry and presented by Petfood Industry.
URL:https://foodindustryexecutive.com/food-industry-webinar/beyond-the-bowl-unleash-the-power-of-pre-pro-and-postbiotics-in-pet-nutrition/
CATEGORIES:Manufacturing
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/04/Petfood-industry-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20241107T190000
DTEND;TZID=America/Detroit:20241107T200000
DTSTAMP:20260405T203607
CREATED:20241010T073506Z
LAST-MODIFIED:20241010T073506Z
UID:25026-1731006000-1731009600@foodindustryexecutive.com
SUMMARY:A deep-dive into Fresh functionality | Part 1: Planning and Trading
DESCRIPTION:Register Here \nJoin us as we dive into managing the complexities of the Fresh industry’s supply chain. Learn how Aptean Food and Beverage ERP helps streamline grower harvest planning\, handle intricate producer documentation\, and utilize advanced attributes for better decision-making. Gain a competitive edge with our global trade functionality\, ensuring compliance and smoother operations across borders.
URL:https://foodindustryexecutive.com/food-industry-webinar/a-deep-dive-into-fresh-functionality-part-1-planning-and-trading/
CATEGORIES:Food Safety,Health and Safety,Processing,Sustainability,Technology
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/08/aptean-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20241119T140000
DTEND;TZID=America/Detroit:20241119T144500
DTSTAMP:20260405T203607
CREATED:20241113T142457Z
LAST-MODIFIED:20241113T142457Z
UID:25254-1732024800-1732027500@foodindustryexecutive.com
SUMMARY:Mastering Food & Beverage Transportation with Technology
DESCRIPTION:Register Here \nTired of rising costs\, delays\, and safety concerns in your food and beverage supply chain? \nSponsored by Solera Fleet Solutions\, join Gus Garcia\, director of Transportation at Smart and Final\, and Food Logistics for a FREE webinar to explore how technology can revolutionize your transportation operations. We’ll delve into the current challenges faced by the industry\, from route optimization and last-mile delivery to food safety\, fleet management and real-time tracking. \nDiscover how Solera’s solutions can help you: \n\nOptimize routes for faster deliveries and reduced fuel costs.\nEnhance food safety through temperature control monitoring and compliance tools.\nImprove fleet safety with driver behavior analytics and proactive maintenance.\nGain real-time visibility into your entire supply chain.\n\nThis interactive session features: \n\nInsights through a fireside chat with Food and Beverage distribution industry experts.\nActionable strategies to address your specific food and beverage transportation challenges.\nLive Q&A to answer your burning questions.\n\nReserve your spot today for a smoother\, safer and more efficient food and beverage supply chain!
URL:https://foodindustryexecutive.com/food-industry-webinar/mastering-food-beverage-transportation-with-technology/
CATEGORIES:Food Safety,Health and Safety,Technology
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/11/food-logistics-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20241119T140000
DTEND;TZID=America/Detroit:20241119T150000
DTSTAMP:20260405T203607
CREATED:20241113T143240Z
LAST-MODIFIED:20241113T143240Z
UID:25256-1732024800-1732028400@foodindustryexecutive.com
SUMMARY:How the Food Industry Uses Dock Scheduling to Reduce Costs
DESCRIPTION:Register Here \nJoin us in this exclusive webinar as we delve into how shippers in the food industry are using dock scheduling software to improve their supply chain operations. By simplifying the scheduling process and providing easy access to important data\, companies can reduce scheduling inefficiencies\, increase warehouse productivity\, and strengthen carrier relationships. \nIn this insightful session\, you’ll discover: \n\nWhich tedious scheduling processes you can improve through a dock scheduling solution\nHow to achieve faster turnaround times and reduce costly delays at your docks\nThe benefits of better data reporting and enhanced insights to strengthen your supply chain and track KPIs\nHow an improved user experience can enhance the relationship between you and your carriers
URL:https://foodindustryexecutive.com/food-industry-webinar/how-the-food-industry-uses-dock-scheduling-to-reduce-costs/
CATEGORIES:Processing,Technology
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/10/food-engineering.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20241121T130000
DTEND;TZID=America/Detroit:20241121T140000
DTSTAMP:20260405T203607
CREATED:20241031T105157Z
LAST-MODIFIED:20241031T105157Z
UID:25161-1732194000-1732197600@foodindustryexecutive.com
SUMMARY:Balancing Profit and Sustainability: Mitigating Methane Emissions in Food Production
DESCRIPTION:Register Here \nJoin us for a compelling panel discussion addressing one of the food sector’s most critical challenges: methane emissions from beef and dairy production. \nModerated by Rowena Pullan\, Chief Brand Guardian at CH4 Global\, this webinar will feature leaders across the food chain as they explore sustainable practices and the balance between profitability and environmental responsibility. Through diverse perspectives\, the panel will examine innovative solutions\, policy roles\, and collaboration opportunities to reduce enteric methane. \nParticipants will delve into key strategies to mitigate emissions while maintaining economic viability\, highlighting successful partnerships and cutting-edge research driving change. This discussion offers valuable insights for food industry professionals looking to make a meaningful impact in combating climate change. Don’t miss this opportunity to learn how the sector can take collective action to align with global climate goals and embrace a more sustainable\, low-carbon future. \nYou’ll learn ideas on how to: \n\nBalance profit and environmental responsibility\nEvaluate and adopt innovations that improve sustainability\nRespond to consumer expectations about sustainability\nExamine the role of policy in transitioning to low-carbon food production\nLeverage partnerships to address methane emissions\, improve sustainability\, and build resilience for future challenges\n\nWho should attend: \n\nFood industry executives\nInnovation teams\nClimate and sustainability leadership in the dairy and beef sector
URL:https://foodindustryexecutive.com/food-industry-webinar/balancing-profit-and-sustainability-mitigating-methane-emissions-in-food-production/
CATEGORIES:Food Safety,Sustainability
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/10/FIE-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20241121T190000
DTEND;TZID=America/Detroit:20241121T200000
DTSTAMP:20260405T203607
CREATED:20241010T074354Z
LAST-MODIFIED:20241010T074354Z
UID:25027-1732215600-1732219200@foodindustryexecutive.com
SUMMARY:A deep-dive into Fresh functionality | Part 2: Quality and Production
DESCRIPTION:Register Here \nIn this session\, we focus on optimizing production and packing operations. Understand how to navigate the critical differences in grading\, sorting\, and sizing processes. With reverse Bill of Materials and shop floor production tools\, you’ll enhance efficiency\, maintain quality\, and increase operational flexibility—all tailored for Fresh businesses.
URL:https://foodindustryexecutive.com/food-industry-webinar/a-deep-dive-into-fresh-functionality-part-2-quality-and-production/
CATEGORIES:Food Safety,Health and Safety,Processing,Sustainability,Technology
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/08/aptean-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20241203T070000
DTEND;TZID=Europe/London:20241203T070000
DTSTAMP:20260405T203607
CREATED:20240923T222502Z
LAST-MODIFIED:20240923T222502Z
UID:24856-1733209200-1733209200@foodindustryexecutive.com
SUMMARY:Alternative Meat
DESCRIPTION:Register for the webinar here \nFrom Food Navigator Europe: \nFoodNavigator asks which technologies and ingredients are winning with consumers\, and where whitespace for innovation remains. \nRegister here. \n 
URL:https://foodindustryexecutive.com/food-industry-webinar/alternative-meat/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/09/Food-Navigator-Europe-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20241203T070000
DTEND;TZID=America/Detroit:20241203T080000
DTSTAMP:20260405T203607
CREATED:20241113T144911Z
LAST-MODIFIED:20241113T144911Z
UID:25257-1733209200-1733212800@foodindustryexecutive.com
SUMMARY:HPAI update on today’s epidemiology and experience with vaccination as part of strategy for prevention and control
DESCRIPTION:Register Here \nAvian Influenza can affect all species of birds in intensive poultry rearing systems young laying hens\, ducks\, and turkeys are usually the most affected species. Free-living birds may carry the influenza virus without becoming ill due to natural resistance. It is known that wild birds and waterfowl present a natural reservoir for these viruses and can be responsible for the primary introduction of infection into domestic poultry. Bird flu is a very serious and ongoing concern for the poultry industry and eventually other farm animals; the general population worries about the disease is often misplaced. Featured speakers include Jean-Luc Guérin\, DVM\, PhD\, Dipl. ECPVS\, professor in poultry medicine at the National Veterinary College of Toulouse\, France\, and Director of the “host-pathogens interactions” joint research unit (INRAEENVT); and Dr. Stéphane Lemière\, Head of Global Technical Services Poultry at Boehringer Ingelheim. \nThis webinar will broadcast at 6:00 AM CDT (Chicago) / 12:00 PM GMT (London) / 8:00 PM CST (Beijing) \nWHAT YOU’LL LEARN: \n\nThe spread of AI viruses from farm to farm is mainly by mechanical transfer\, infected manure\, and other vectors.\nDirect contact between wild birds and poultry is relevant but not always necessary for introducing viruses into poultry farms.\nEuropean experience with vaccination against HPAI H5.\n\nThis webinar is sponsored by Boehringer Ingelheim and presented by WATTPoultry.
URL:https://foodindustryexecutive.com/food-industry-webinar/hpai-update-on-todays-epidemiology-and-experience-with-vaccination-as-part-of-strategy-for-prevention-and-control/
CATEGORIES:Food Safety,Health and Safety
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/04/WATT-Poultry-logo-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20241203T100000
DTEND;TZID=America/Detroit:20241203T110000
DTSTAMP:20260405T203607
CREATED:20241113T145827Z
LAST-MODIFIED:20241113T145827Z
UID:25258-1733220000-1733223600@foodindustryexecutive.com
SUMMARY:Facilities Focus: Food Safety Factors to Consider in Hygienic Design and Infrastructure
DESCRIPTION:Register Here \nThis webinar\, featuring experts with industry backgrounds in sanitation\, food safety/quality assurance\, hygienic design\, allergen control\, training\, project management\, and business development\, will explore key elements when establishing hygienic design criteria\, based on common hygienic design principles considering the intended use of food manufacturing equipment and facilities. They will also review elements of effective hygienic design risk management\, as well as training protocols for hygienic design of equipment and facilities. \nFrom this webinar\, attendees will learn:  \n\nImportant factors to consider when specifying hygienic design requirements for equipment and facilities\nDifferent approaches to conduct hygienic design risk assessments for equipment and facilities\nHow to train personnel in understanding hygienic design and maintaining equipment and facilities in a hygienic manner
URL:https://foodindustryexecutive.com/food-industry-webinar/facilities-focus-food-safety-factors-to-consider-in-hygienic-design-and-infrastructure/
CATEGORIES:Equipment,Food Safety
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/10/food-safety.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20241203T140000
DTEND;TZID=America/Detroit:20241203T150000
DTSTAMP:20260405T203607
CREATED:20241009T130606Z
LAST-MODIFIED:20241009T130606Z
UID:25021-1733234400-1733238000@foodindustryexecutive.com
SUMMARY:How Fiber-Based Packaging Can Minimize Waste While Preserving Plastic Benefits
DESCRIPTION:Register Here \nSwitching from plastic to paper-based packaging often comes with new challenges such as: \n\nAn inability to deliver equal shelf life.\nInherent incompatibility with existing manufacturing lines.\nCustomer complaints regarding the integrity of the paper packaging.\n\nThis webinar will explore how an ovenable\, fiber-based packaging solution (Halopack by Aptar) can deliver the benefits of plastic with 90% less plastic usage. \nThe team from APTAR – FOOD PROTECTION will explore: \n\nThe holistic impact of switching from plastic to traditional fiber-based packaging in order to assure an overall positive impact on a product’s LCA.\nExamples of how companies have adopted a solution that addresses sustainability needs without sacrificing the benefits of plastic.\nResearch validating the ability of this packaging to hold MAP for 21+ days and how that compares to traditional fiber-based packaging solutions.\nHow to reduce materials usage and food waste while maximizing brand messaging with fiber-based packaging.
URL:https://foodindustryexecutive.com/food-industry-webinar/how-fiber-based-packaging-can-minimize-waste-while-preserving-plastic-benefits/
CATEGORIES:Manufacturing,Sustainability
ATTACH;FMTTYPE=image/jpeg:https://foodindustryexecutive.com/wp-content/uploads/2024/10/prepared-foods.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20241204T070000
DTEND;TZID=Europe/London:20241204T070000
DTSTAMP:20260405T203607
CREATED:20240923T222911Z
LAST-MODIFIED:20240923T222911Z
UID:24858-1733295600-1733295600@foodindustryexecutive.com
SUMMARY:Alternative Dairy
DESCRIPTION:Register for the webinar here \nFrom Food Navigator Europe: \nThe global dairy alternatives market is projected to reach over $61bn by 2029. As it grows\, so too does innovator – and consumer – appetite for new ingredients and product formats. Join us as we examine the trends shaping the future of alt dairy. \nRegister here. \n 
URL:https://foodindustryexecutive.com/food-industry-webinar/alternative-dairy/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/09/Food-Navigator-Europe-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20241204T110000
DTEND;TZID=America/Detroit:20241204T120000
DTSTAMP:20260405T203607
CREATED:20241113T152134Z
LAST-MODIFIED:20241113T152134Z
UID:25259-1733310000-1733313600@foodindustryexecutive.com
SUMMARY:Pet Nutrition & Beyond: How to leverage formulation software
DESCRIPTION:Register Here \nIn today’s rapidly evolving landscape\, businesses in the pet food industry are under increasing pressure to meet growing demands for nutritional transparency\, sustainability\, and cost-efficiency. As consumer expectations rise and regulations tighten\, companies must look beyond traditional nutrition formulation and embrace a more comprehensive approach. In this exclusive webinar\, Ian Mealey\, product marketing director for Formulation\, Format Solutions\, will cover how modern formulation software can help organizations not only meet nutritional goals but also manage additional considerations\, such as production and moisture management\, optimize supply chain operations and address sustainability challenges. By leveraging advanced formulation tools\, companies can meet quality aspirations\, enhance their production processes\, better manage raw material variability\, and model real-world scenarios to achieve better business outcomes. Join us as we take a deep dive into the impacts of these factors and how a more holistic approach to formulation can give your business the competitive edge it needs. \nThis webinar will broadcast at 10:00 AM CST (Chicago) / 4:00 PM GMT (London) / 12:00 AM CST\, Dec. 5th (Beijing). \nWHAT YOU’LL LEARN: \n\nNon-Nutritional Impacts on Formulation: Understand how factors beyond nutrition\, such as production and moisture management\, influence formulation success.\nModeling Reality: Learn how to align formulation software with real-world production\, supply chain dynamics\, and ingredient variability.\nSustainability in Formulation: Discover how formulation software can help you meet sustainability goals and reduce waste.\nHolistic Formulation Strategies: Explore the benefits of adopting a comprehensive approach that integrates various considerations into the formulation process.\n\nThis webinar is sponsored by Format Solutions and presented by Petfood Industry.
URL:https://foodindustryexecutive.com/food-industry-webinar/pet-nutrition-beyond-how-to-leverage-formulation-software/
CATEGORIES:Sustainability,Technology
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/04/Petfood-industry-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20241205T090000
DTEND;TZID=America/Detroit:20241205T100000
DTSTAMP:20260405T203607
CREATED:20241203T105319Z
LAST-MODIFIED:20241203T105319Z
UID:25378-1733389200-1733392800@foodindustryexecutive.com
SUMMARY:Nourish to Flourish: The impact of gut microbiome health on poultry performance
DESCRIPTION:Register Here \nJoin us as we delve into the vital role of probiotic supported gut health in poultry. Discover why a resilient microbiome is essential not only for the health and welfare of your birds but also for enhancing their overall performance. We will also explore how harnessing the power of beneficial bacteria can transform your prevention programs\, enabling your flocks to start strong and finish stronger. In this exclusive webinar\, Dr. Steve Lerner– Senior Scientific and Business Advisor\, and Dr. Meghan Schwartz – Poultry Technical Service Manager at Novonesis will connect the dots between a robust microbiome\, optimal bird performance and sustainable poultry practices for a thriving future. \nThis webinar will broadcast at 8:00 AM CST / 2:00 PM GMT (London) / 10:00 PM CST (Beijing). \nWHAT YOU’LL LEARN: \n\nWhy probiotic-supported robustness of the gut microbiome is crucial for the health and welfare of poultry.\nHarness the power of good bacteria to start strong and finish stronger by sustainably boosting prevention programs.\nLearn how a robust microbiome\, performance and well-being of birds are all connected.\n\nThis webinar is sponsored by Novonesis and presented by WATTPoultry and Feed Strategy.
URL:https://foodindustryexecutive.com/food-industry-webinar/nourish-to-flourish-the-impact-of-gut-microbiome-health-on-poultry-performance/
CATEGORIES:Health and Safety
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/04/WATT-Poultry-logo-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20241205T190000
DTEND;TZID=America/Detroit:20241205T200000
DTSTAMP:20260405T203607
CREATED:20241010T074844Z
LAST-MODIFIED:20241010T074844Z
UID:25028-1733425200-1733428800@foodindustryexecutive.com
SUMMARY:A deep-dive into Fresh functionality | Part 3: Sales and Payments
DESCRIPTION:Register Here \nThe final webinar takes you through the entire sales process\, from mobile warehouse management to improving customer relationships with detailed profiles. Learn how to streamline settlement processes\, including grower returns\, and build stronger\, more profitable connections with your customers.
URL:https://foodindustryexecutive.com/food-industry-webinar/a-deep-dive-into-fresh-functionality-part-3-sales-and-payments/
CATEGORIES:Food Safety,Health and Safety,Processing,Sustainability,Technology
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/08/aptean-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20241209T110000
DTEND;TZID=America/Detroit:20241209T120000
DTSTAMP:20260405T203607
CREATED:20241203T110251Z
LAST-MODIFIED:20241203T110251Z
UID:25379-1733742000-1733745600@foodindustryexecutive.com
SUMMARY:Beyond compliance: Driving food safety culture in the pet food industry
DESCRIPTION:Register Here \nFood safety awareness in the pet food industry is at an all-time high\, with new and emerging threats to the safety of pet food being increasingly recognized. As consumer expectations for pet food safety grow\, it’s essential for organizations to proactively strengthen their food safety culture. In this exclusive webinar\, Frank Yiannas\, Former Deputy Commissioner\, Food Policy & Response\, US FDA will explore proven\, evidence-based strategies to enhance food safety practices within organizations\, focusing on how to effectively influence employee behavior by understanding the core attributes of a successful food safety culture. \nThis webinar will broadcast at 10:00 AM CST (Chicago) / 4:00 PM GMT (London) / 12:00 AM CST\, Dec. 10th (Beijing). \nWHAT YOU’LL LEARN: \n\nIdentify the core attributes of a strong food safety culture.\nUnderstand the cultural and behavioral science principles you can leverage\, with a specific call to action\, to allow a food safety and quality culture in pet food production to prosper.\nRecognize the differences between traditional food safety management versus a behavior-based food safety approach.\nStrengthen food safety and quality as part of the organization’s value or belief system\, so compliance is done the right way\, every day\, even when no one is looking.\nImprove the effectiveness of training\, education and communication efforts as well as create smarter food safety goals and metrics that resonate with your teams and the unique challenges of the pet food industry.\nBetter use of both positive and negative consequences to influence employee or workforce behavior.\n\nThis webinar is sponsored by Midwest Labs and presented by Petfood Industry.
URL:https://foodindustryexecutive.com/food-industry-webinar/beyond-compliance-driving-food-safety-culture-in-the-pet-food-industry/
CATEGORIES:Food Safety
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/04/Petfood-industry-1.png
END:VEVENT
END:VCALENDAR