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DTSTART;TZID=America/Detroit:20250520T110000
DTEND;TZID=America/Detroit:20250520T120000
DTSTAMP:20260403T145538
CREATED:20250430T080114Z
LAST-MODIFIED:20250430T080114Z
UID:26454-1747738800-1747742400@foodindustryexecutive.com
SUMMARY:Feeding Pets Like Family: Challenges in Emerging Pet Food Trends
DESCRIPTION:Register here \nThe pet food market has evolved far beyond traditional kibble and canned food. Today’s consumers increasingly demand diets for their pets to mirror their own preferences\, with trends such as freeze-dried and raw food leading the way. But what does “quality” truly entail in this rapidly evolving sector\, and how can pet food brands effectively showcase it? Whether launching new products or expanding existing lines\, pet food manufacturers face challenges around quality assurance\, safety compliance and regulatory navigation. Join our expert speakers\, Jennifer Lott\, Technical Development Director at SGS North America; Kaiti Valm\, Program Manager at SGS Nutrasource; and Jessica Dyszel\, Partner at House Richter\, as they delve into the latest trends\, consumer expectations and proven strategies to demonstrate quality and compliance. Don’t miss this chance to stay ahead of the pack! \nLearning Points:\n1. Emerging Trends in Pet Food: Navigating the consumer shift toward freeze-dried\, raw diets and other innovative products.\n2. Consumer Insights and Market Drivers: Discovering what today’s pet owners truly prioritize when selecting pet foods.\n3. Risk Management Essentials: Addressing microbiological testing\, food safety measures\, and regulatory compliance.\n4. Defining and Demonstrating Quality: Leveraging transparency\, responsible ingredient sourcing and certifications to differentiate your brand. \nThis webinar is sponsored by SGS and presented by Petfood Industry.
URL:https://foodindustryexecutive.com/food-industry-webinar/feeding-pets-like-family-challenges-in-emerging-pet-food-trends/
CATEGORIES:Food Safety,Manufacturing,Processing
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250515T101500
DTEND;TZID=America/Detroit:20250515T113000
DTSTAMP:20260403T145538
CREATED:20250326T171850Z
LAST-MODIFIED:20250326T171850Z
UID:26206-1747304100-1747308600@foodindustryexecutive.com
SUMMARY:Town Hall: A Candid Dialogue on the Future of Food Safety
DESCRIPTION:Register here \nThe 13th Annual Town Hall at the Food Safety Summit brings together top food safety leaders for an open and dynamic conversation about the most pressing challenges and opportunities in food safety today. Join an esteemed panel of federal\, industry\, and public health experts as they address the evolving landscape of food safety policy\, regulation\, and innovation. \nThis engaging session will provide participants with the opportunity to: \n\nGain insights into the latest regulatory updates and initiatives\nUnderstand how agencies are working to improve food safety oversight and public health outcomes in a rapidly changing environment\nExplore cross-agency collaboration and its impact on industry stakeholders\nAsk questions and engage in a lively dialogue with food safety leaders about the challenges and opportunities facing the industry\n\nModerator: \n\nGillian Kelleher\, Chief Executive Officer\, Kelleher Consultants LLC\n\nInvited Panelists include: AFDO\, CDC\, FDA\, USDA
URL:https://foodindustryexecutive.com/food-industry-webinar/town-hall-a-candid-dialogue-on-the-future-of-food-safety/
CATEGORIES:Food Safety
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250515T090000
DTEND;TZID=America/Detroit:20250515T100000
DTSTAMP:20260403T145538
CREATED:20250326T170458Z
LAST-MODIFIED:20250326T170458Z
UID:26204-1747299600-1747303200@foodindustryexecutive.com
SUMMARY:Alarm Fatigue: How to Ensure Out-of-Compliance Alarms Serve Their Purpose and Ensure Food Safety
DESCRIPTION:Register here \nThis session will delve into the challenges of setting effective alarms for out-of-compliance hot and cold holding temperatures in food safety management. Speakers will explore the concept of alarm fatigue\, where frequent alerts can lead to desensitization among staff\, potentially compromising food safety. Additionally\, they will discuss how pathogen growth models can inform alarm thresholds\, highlighting the risks associated with temperature deviations. Participants will explore best practices for alarm settings\, including appropriate thresholds and response protocols\, to ensure that alarms serve their intended purpose without overwhelming the team. \nLearning objectives: \n\nUnderstand the impact of alarm fatigue on staff response and food safety outcomes\nIdentify best practices for setting alarms that are both effective and manageable\nDevelop a framework for integrating technology and human oversight in food safety protocols\n\nSpeakers: \n\nBen Chapman\, Ph.D.\, Department Head of Agricultural and Human Sciences\, North Carolina State University\nRobert Prevendar\, Chief Food Safety and QA Officer\, Yum! Brands\nMatt Jenkins\, Director of U.S. Restaurant Food Safety\, McDonald’s
URL:https://foodindustryexecutive.com/food-industry-webinar/alarm-fatigue-how-to-ensure-out-of-compliance-alarms-serve-their-purpose-and-ensure-food-safety/
CATEGORIES:Food Safety
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250514T171500
DTEND;TZID=America/Detroit:20250514T183000
DTSTAMP:20260403T145538
CREATED:20250326T163759Z
LAST-MODIFIED:20250326T163759Z
UID:26203-1747242900-1747247400@foodindustryexecutive.com
SUMMARY:Proven Practices for Allergen Management
DESCRIPTION:Register here \nThis session tackles the importance and impact of allergen management in product development\, production\, and labeling. Attendees will gain a deeper understanding of selecting raw materials\, cleaning validation\, and labeling controls. \nModerator: Monica Khoury\, Senior Quality Expert\, Nestlé \nSpeakers:  \n\nPhil Johnson\, Ph.D.\, Research Scientist\, FARRP\nScott Hegenbart\, Manager\, Regulatory Affairs\, Conagra Brands
URL:https://foodindustryexecutive.com/food-industry-webinar/proven-practices-for-allergen-management/
CATEGORIES:Food Safety
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250514T154500
DTEND;TZID=America/Detroit:20250514T170000
DTSTAMP:20260403T145538
CREATED:20250326T162537Z
LAST-MODIFIED:20250326T162537Z
UID:26202-1747237500-1747242000@foodindustryexecutive.com
SUMMARY:Leveraging AI for a Safer Today and Tomorrow
DESCRIPTION:Register here \nAI is here and is expected to be a valuable tool for food safety leaders. This session will highlight some of the early and visible benefits of using AI for data-informed decision making. AI’s potential ranges from use in on-farm agricultural and retail programs to further strengthening FSMS and cultural behaviors. Attendees will learn from the experts on how AI is making the food system safer. \nLearning objectives: \n\nLearn how AI can be leveraged with risk assessment\nUnderstand how AI can be used to make data-informed decisions\nLearn how AI is making produce safer\n\nSpeakers: \n\nSteven A. Lyon\, Ph.D.\, Director of Food Safety\, Chick-fil-A\nPurni Wickramasinghe\, Ph.D.\, Food Safety & Restaurant Solutions\, Chick-fil-A\, Inc.\nDrew McDonald\, Vice President Quality & Food Safety\, Taylor Farms
URL:https://foodindustryexecutive.com/food-industry-webinar/leveraging-ai-for-a-safer-today-and-tomorrow/
CATEGORIES:Food Safety
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250514T130000
DTEND;TZID=America/Detroit:20250514T140000
DTSTAMP:20260403T145538
CREATED:20250511T165107Z
LAST-MODIFIED:20250511T165107Z
UID:26542-1747227600-1747231200@foodindustryexecutive.com
SUMMARY:Taking on Technology & Tariffs: Strategies for Supply Chain Innovation
DESCRIPTION:Register here \n\n\nJoin us for a dynamic and forward-looking webinar designed for executives and professionals navigating today’s most pressing supply chain challenges. Featuring insights from Jordan\, Kevin\, and Jay of Aprio Advisory Group\, this session will dive into the dual impact of digital transformation and trade policy on global operations—offering practical strategies for innovation\, automation\, and resilience in 2025 and beyond. \n\n\n\n\nWhat You Will Learn: \n\n\n\n\n\nKey trends shaping the manufacturing\, logistics\, and supply chain sectors in 2025\nFrom automation and robotics to real-time data and cloud-based operations\, see what’s driving transformation across industries.\nInnovative technologies and digital strategies for smarter operations\nExplore the impact of AI\, predictive analytics\, IoT\, and blockchain on efficiency\, visibility\, and profitability.\nActionable insights on building resilient and agile supply chains\nHear how leading companies are navigating economic shifts through nearshoring\, supplier diversification\, and back-office automation.\nCritical updates on global trade policies and regulatory developments\nUnderstand the latest on tariffs\, and the geopolitical forces influencing sourcing\, compliance\, and production.\nReal-world case studies across logistics\, manufacturing\, and food & beverage\nLearn how organizations are implementing these strategies to stay competitive and future-ready.
URL:https://foodindustryexecutive.com/food-industry-webinar/taking-on-technology-tariffs-strategies-for-supply-chain-innovation/
CATEGORIES:Industry News and Analysis,Technology
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250513T160000
DTEND;TZID=America/Detroit:20250513T180000
DTSTAMP:20260403T145538
CREATED:20250326T162052Z
LAST-MODIFIED:20250326T162052Z
UID:26201-1747152000-1747159200@foodindustryexecutive.com
SUMMARY:Effective Sanitation Basics
DESCRIPTION:Register here \nThe first step toward food safety is starting with a clean plant. Effective sanitation and monitoring ensure hygienic conditions\, and consistent implementation and oversight are fundamental to ensuring food-safe operations. This dynamic workshop will help participants understand the sanitation process\, effective monitoring\, use of data streams\, and root cause analysis basics. \nLearning objectives: \n\nDiscuss how to build and maintain an effective sanitation process for routine wet cleaning\nLearn about non-routine cleaning and validation frequency\nWalk through an investigation and root cause analysis to understand complexity and solutions\n\nSpeakers: \n\nSharon Birkett\, M.B.A.\, Vice President\, Global Food Safety and Quality Assurance\, OSI Group LLC\nJames Davis\, Senior Director\, Global Sanitation\, OSI Group LLC\nScott Oakland\, Corporate Staff Engineer\, Food Safety and Quality\, Hormel Foods Corporate Services LLC\nEric Ewert\, FSQ Zone Lead\, Lab and Technical Services Department\, Kraft Heinz Company
URL:https://foodindustryexecutive.com/food-industry-webinar/effective-sanitation-basics/
CATEGORIES:Food Safety
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250513T093000
DTEND;TZID=America/Detroit:20250513T123000
DTSTAMP:20260403T145538
CREATED:20250326T161047Z
LAST-MODIFIED:20250326T161047Z
UID:26200-1747128600-1747139400@foodindustryexecutive.com
SUMMARY:Traceability Next Steps—Supply Chain Implementation
DESCRIPTION:Register here \nJoin us for this engaging and highly practical workshop focused on building and sustaining traceability efforts across the food supply chain. Building on the success of the 2024 Food Safety Summit Traceability session\, this year’s discussion will take participants deeper into the how to of traceability\, answering the critical question: If I only have six months\, what do I need to do? \nThis interactive session will feature: \n\nHow to develop and sustain a traceability plan: Participate in hands-on exercises designed to help you build or refine a practical\, sustainable traceability plan for your organization.\nDiverse perspectives across the supply chain: A dynamic panel discussion\, including representatives from key supply chain stakeholders\, ensures that every point in the chain is addressed.\nImplementation perspectives: Learn how firms are approaching traceability system implementation\, including key learnings\, continuous improvement opportunities\, and sustained success.\nInsights on the Food Traceability List update and timeline: Understand FDA’s approach to updating the Food Traceability List every five years and gain insights into potential changes.\n\nModerators: \n\nTim Jackson\, Director (Acting)\, Office of Produce Safety\, U.S. Food and Drug Administration\nKathleen O’Donnell\, Chief Scientist\, Wegmans\n\nPanelists: \n\nChristopher Waldrop\, M.P.H.\, Senior Health Scientist\, Center for Food Safety and Applied Nutrition\, Food and Drug Administration\nMichael Lookup\, Traceability Lead\, Wegmans Food Markets\nPatrick Guzzle\, Vice President of Food Science and Industry\, National Restaurant Association\nDrew McDonald\, Vice President Quality & Food Safety\, Taylor Farms\nHilary Thesmar\, Ph.D.\, RD\, CFS\, Chief Science Officer and Senior Vice President\, Food Safety\, The Food Industry Association (FMI)\nRoberta Wagner\, Senior Vice President\, Regulatory and Scientific Affairs\, International Dairy Foods Association\nRosalind Zils\, Vice President\, Head of Global Quality Nutrition\, Reckitt\nElise Binder\, Senior Manager\, Food Safety and Quality\, The Hershey Company\nMike Williams\, Group Manager\, QA Products\, The Wendy’s Company
URL:https://foodindustryexecutive.com/food-industry-webinar/traceability-next-steps-supply-chain-implementation/
CATEGORIES:Food Safety
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250508T140000
DTEND;TZID=America/Detroit:20250508T150000
DTSTAMP:20260403T145538
CREATED:20250326T173136Z
LAST-MODIFIED:20250326T173136Z
UID:26207-1746712800-1746716400@foodindustryexecutive.com
SUMMARY:The Future is Functional: How to Support Focus\, Attention\, and Mental Energy with Non-Stimulant Beverages
DESCRIPTION:Register here \nNow\, more than ever\, consumers are embracing beverage formats to conveniently support their cognitive health. In fact\, last year\, an impressive 53% of consumers interested in cognitive health products expressed a desire to try beverages for everyday cognitive support. People are seeking a wider variety of functional beverages—such as waters\, sports drinks\, coffees\, and fruit juices—to help enhance their daily productivity and focus\, while also proactively protecting their long-term cognitive health.In this webinar\, Cognizin® brings over 30 years of clinical research to share how its citicoline ingredient can take beverages to the next level. \n\nLearn how Cognizin® can be integrated into different beverage types\nUncover consumer trends driving the need for non-stimulant solutions\nStand out with strong functional claims\, backed by decades of research\nSee what’s next in functional beverages\n\nCan’t attend live? Register to view this webinar on-demand!
URL:https://foodindustryexecutive.com/food-industry-webinar/the-future-is-functional-how-to-support-focus-attention-and-mental-energy-with-non-stimulant-beverages/
CATEGORIES:Health and Safety
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250508T060000
DTEND;TZID=America/Detroit:20250508T070000
DTSTAMP:20260403T145538
CREATED:20250409T061803Z
LAST-MODIFIED:20250409T061803Z
UID:26304-1746684000-1746687600@foodindustryexecutive.com
SUMMARY:From Ingredient to AI Formulation: Unlock New Horizons in Food & Beverage with IFST
DESCRIPTION:Register here \nAre you struggling to manage Product Development and Assortment in your food and beverage business? \nYou don’t want to miss the upcoming webinar with Centric Software and IFST (Institute of Food Science and Technology) – the leading independent UK-based organization dedicated to advancing food science and technology. IFST mission includes promoting education in the field\, applying food science principles for public health and safety and ensuring the efficient and responsible supply\, manufacture\, and distribution of safe\, nutritious\, and affordable food. \nAbout the webinar: \n\nTitle: “From Ingredient to AI Formulation: Unlocking New horizons in Food & Beverage”\nDate: Thursday\, 8 May 2025\nTime: 11:00AM-12:00PM UK Time\nLocation: Online – REGISTER NOW\n\nCentric Software and IFST experts explore how compelling software tools quickly (and effectively) take a product from concept to market. Get practical tips like how to capture emerging trends\, identify market gaps or create a clear project brief. Harness Centric’s PLM\, Visual Boards and AI trends and make data-driven decisions from start to finish— and prepare for the future. \nGet insider solutions to: \n\nEnsure product safety\, quality and compliance\nAccelerate new product introductions and innovation\nImprove formulation and recipe management\nStreamline sourcing and supplier management\nSimplify packaging and labelling\n\nWe’ll also explore topics like: \n\nBalancing taste\, health benefits and compliance\nOptimizing recipe development\nSourcing sustainable ingredients\nEnsuring quality\nScaling production for efficiency\n\nEvery stage is crucial to your organization’s success. An hour’s worth of expert insight can change the way you do business. \nDon’t miss out! REGISTER NOW
URL:https://foodindustryexecutive.com/food-industry-webinar/from-ingredient-to-ai-formulation-unlock-new-horizons-in-food-beverage-with-ifst/
CATEGORIES:Processing,Technology
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250506T140000
DTEND;TZID=America/Detroit:20250506T150000
DTSTAMP:20260403T145538
CREATED:20250409T050158Z
LAST-MODIFIED:20250409T050158Z
UID:26296-1746540000-1746543600@foodindustryexecutive.com
SUMMARY:Fortifying Food Production: Automation and the Critical Role of Cybersecurity
DESCRIPTION:Register here \nFood manufacturers face many challenges\, including maintaining quality\, managing labor shortages and sustaining the safety of their products\, workforce and facilities. How can producers possibly keep up? Manufacturers are increasingly turning to automation solutions and emerging technologies like machine learning and the cloud to address these concerns. While these technologies can help improve efficiency\, they must be adequately secured to ensure that these benefits are not outweighed by cybersecurity risks.In this exclusive\, 60-minute webinar\, Patrick O’Brien\, Assistant Director of Engineering at exida and its representative in the International Society of Automation Global Cybersecurity Alliance (ISAGCA)\, will cover common challenges food manufacturers encounter and how automation technology can help producers succeed\, and the importance of managing cybersecurity risks. \nAttendees will learn about: \n\nHow to manage digitalization and smart manufacturing\nThe impact of machine learning\, cloud\, and new technologies\nProactively managing cybersecurity risks
URL:https://foodindustryexecutive.com/food-industry-webinar/fortifying-food-production-automation-and-the-critical-role-of-cybersecurity/
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250430T140000
DTEND;TZID=America/Detroit:20250430T150000
DTSTAMP:20260403T145538
CREATED:20250409T045348Z
LAST-MODIFIED:20250409T045348Z
UID:26295-1746021600-1746025200@foodindustryexecutive.com
SUMMARY:Mind Over Matter: New Foods and Drinks for Cognition & Mood
DESCRIPTION:Register here \nWhether it’s in response to aging or the daily stress of life in a fast-paced\, polarized world\, consumers turn to supplements—and increasingly to finished foods and beverages—to address cognitive health and feelings of stress and anxiety. \nNot surprisingly\, New Hope Network’s Nutrition Business Journal (NBJ) reported that mood and brain health emerged as the second- and third-fastest growing condition categories in supplements in 2023\, with even better growth forecast for 2024. NBJ estimates are mood and mental health product sales grew to $1.53 billion in 2023 from $1.02 billion in 2019. In 2026\, NBJ projects a market just short of $2 billion. \nHow do food and beverage formulators respond to this market? Join Prepared Foods for an exclusive 60-minute\, two-part webinar exploring key industry challenges and opportunities. An opening TRENDS presentation covers a market overview\, consumer insights and behavior\, and examples of new finished functional foods and beverages. A matching TECHNOLOGY overview dives deeper into current and emerging related ingredients and hands-on formulation strategies. \nAttendees will hear: \n\nMarket overview data and observations\nConsumer insights & attitudes\nProduct challenges\, opportunities involving taste\, texture\, and more\nIndustry prospects for 2025 and beyond
URL:https://foodindustryexecutive.com/food-industry-webinar/mind-over-matter-new-foods-and-drinks-for-cognition-mood/
CATEGORIES:Industry News and Analysis,Technology
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250429T110000
DTEND;TZID=America/Detroit:20250429T113000
DTSTAMP:20260403T145538
CREATED:20250409T054314Z
LAST-MODIFIED:20250409T054314Z
UID:26299-1745924400-1745926200@foodindustryexecutive.com
SUMMARY:Cocoanomics: The Dynamics Behind the Cocoa Market and How to Manage It
DESCRIPTION:Register here \nOver the past year\, the price of cocoa has hit historic highs\, and has shown unprecedented volatility that makes the future of the cocoa market very difficult to predict. While no one knows what the future holds\, our Cargill experts will bring market intelligence and insights to help you understand: \n\nKey industry dynamics/market fundamentals driving cocoa prices over the last 12+ months\nWhat we may be able to expect from the cocoa market in the year ahead\nWhen and how we may see the market return to “normal”\nTools and tips for managing this challenging situation
URL:https://foodindustryexecutive.com/food-industry-webinar/cocoanomics-the-dynamics-behind-the-cocoa-market-and-how-to-manage-it/
CATEGORIES:Industry News and Analysis
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250424T130000
DTEND;TZID=America/Detroit:20250424T140000
DTSTAMP:20260403T145538
CREATED:20250331T153958Z
LAST-MODIFIED:20250423T202524Z
UID:26255-1745499600-1745503200@foodindustryexecutive.com
SUMMARY:From Selection to Success: Navigating the Food & Beverage ERP Journey
DESCRIPTION:Register now \nJoin us for an informative session in which we break down the seven critical stages involved in selecting\, purchasing and implementing a new manufacturing Enterprise Resource Planning (ERP) solution for your food and beverage business. \nHilary Johnson\, Global Product Marketing Manager at ECI in the manufacturing division\, mechanical engineering\, and author of the seven-part series of the Process Manufacturing ERP Buyer’s Guidebook\, will coach you on critical actions you can take within each stage in the ERP buying process to ensure a successful outcome. \nSelecting and implementing the right ERP for your business is one of the most important decisions you and your company can make – if successful\, you’ll set your business up for a dramatic short-term upswing and long-term prosperity. If you’re purchasing your first ERP\, don’t like your current solution\, or replacing an older\, legacy solution\, you won’t want to miss this webinar. \nYou’ll learn about:  \n\nAvoiding common ERP selection mistakes\nHow to champion purchasing a new manufacturing ERP\nDetermining your needs and interacting with vendors\nImplementing budget\, a plan\, and project timeline\nOwning your ERP implementation success\nWarning signs you shouldn’t postpone ERP replacement
URL:https://foodindustryexecutive.com/food-industry-webinar/from-selection-to-success-navigating-the-food-beverage-erp-journey/
CATEGORIES:Technology
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250416T140000
DTEND;TZID=America/Detroit:20250416T150000
DTSTAMP:20260403T145538
CREATED:20250326T173601Z
LAST-MODIFIED:20250326T173601Z
UID:26209-1744812000-1744815600@foodindustryexecutive.com
SUMMARY:2025 State of the Industry Series: Alcoholic Beverages
DESCRIPTION:Register here \nConsumers evolving approach to alcohol consumption is seeing the beer\, wine and spirits suppliers explore new products and ways to engage with legal drinking age consumers. However\, import tariffs and other market concerns could limit results. In Beverage Industry’s annual State of the Industry: The Alcohol Beverage Market\, analysts at S&D Insights LLC delve into these trends and how they’re shaping the industry. \nInsights provided will include: \n\nWhich innovations are driving beverage alcohol\nWhat impact tariffs could have on the markets\nWhat opportunities non-alcohol has provided the sectors\nHow much an effect cannabis is having on beverage alcohol\n\nCan’t attend live? Register to view this webinar on-demand!
URL:https://foodindustryexecutive.com/food-industry-webinar/2025-state-of-the-industry-series-alcoholic-beverages/
CATEGORIES:Industry News and Analysis
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250416T140000
DTEND;TZID=America/Detroit:20250416T150000
DTSTAMP:20260403T145538
CREATED:20250312T161803Z
LAST-MODIFIED:20250312T161803Z
UID:26113-1744812000-1744815600@foodindustryexecutive.com
SUMMARY:Trending Tastes and Hot Hues: What Snack and Bakery Consumers Crave
DESCRIPTION:Register here \nConsumers crave great-tasting snacks and baked goods—capturing their attention (and their shopping dollars) requires producers to know what they want\, in the moment. What’s more\, in addition to delivering taste adventures with on-trend flavors\, bakers and snack makers must deliver current colors that attract the shopper’s eye as they browse.This exclusive SF&WB webinar will empower industry professionals with the knowledge needed to provide consumers with the hot flavors and cool colors they hunger for. Hear from various experts on what is driving these consumer preferences\, how to determine what shades and flavors are most likely to engage shoppers’ senses\, and how to develop products that hit all the marks. \nLearning objectives: \n\nLearn the new and novel flavors currently trending\nDiscover what consumer behaviors and demographics are driving flavor evolutions\nHear how a yearning for nostalgic tastes meets a sense of adventure in flavors\nFind out what resources can help maximize the chances of product success
URL:https://foodindustryexecutive.com/food-industry-webinar/trending-tastes-and-hot-hues-what-snack-and-bakery-consumers-crave/
CATEGORIES:Industry News and Analysis
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250416T110000
DTEND;TZID=America/Detroit:20250416T120000
DTSTAMP:20260403T145538
CREATED:20250409T051622Z
LAST-MODIFIED:20250409T051622Z
UID:26297-1744801200-1744804800@foodindustryexecutive.com
SUMMARY:HPP's Role in Raw Pet Food Safety Amid Avian Influenza Concerns
DESCRIPTION:Register here \nWith rising concerns around avian influenza in the food supply chain\, raw pet food manufacturers are facing increased scrutiny while working to maintain both safety and nutritional integrity. High Pressure Processing (HPP) is emerging as one of the most effective technologies available to help mitigate \npathogen risk and extend shelf life— without additives or compromising the benefits of raw nutrition. Join Rui Queiros\, Ph.D.\, HPP Food Applications Specialist at Hiperbaric\, for a science-driven overview of how HPP works\, what current research says about its viral inactivation capabilities (including insights related to avian influenza strains)\, and how it fits into a modern pet food safety strategy. Plus\, hear how an industry-leading raw pet food company is using HPP in real-world conditions to enhance safety protocols and consumer trust. Whether you’re evaluating HPP for the first time or optimizing an existing process\, this webinar offers timely\, actionable insights for your team. \nThis webinar will broadcast at 10:00 AM CDT (Chicago) / 3:00 PM GMT (London) / 10:00 PM CST (Beijing). \nWHAT YOU’LL LEARN: \n\nAchieve up to 5-log pathogen reduction while preserving nutritional value\nSignificantly extend product shelf life without preservatives\nAddress emerging viral concerns\, including avian influenza (based on existing research for related strains)\nSupport raw nutrition standards pet owners increasingly demand\n\nThis webinar is sponsored by Hiperbaric and presented by Petfood Industry.
URL:https://foodindustryexecutive.com/food-industry-webinar/hpps-role-in-raw-pet-food-safety-amid-avian-influenza-concerns/
CATEGORIES:Food Safety
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250415T140000
DTEND;TZID=America/Detroit:20250415T150000
DTSTAMP:20260403T145538
CREATED:20250326T153953Z
LAST-MODIFIED:20250326T153953Z
UID:26199-1744725600-1744729200@foodindustryexecutive.com
SUMMARY:FSMA 204: How to Achieve Traceability and Transparency Along Your Supply Chain
DESCRIPTION:Register here \nThe U.S. Food and Drug Administration’s (FDA’s) Food Traceability Rule is outlined in section 204(d) of the Food Safety Modernization Act (FSMA). In preparing to meet the requirements of FSMA 204\, many food companies that process or handle foods covered by the Rule have undertaken significant journeys to enable better food traceability and transparency along their supply chains. In this webinar\, representatives from the fresh produce and foodservice distribution sectors\, as well as a traceability-focused industry organization\, will explain what companies should be doing now to meet traceability requirements. Executives from Fresh Del Monte and Sysco will also share details on how their organizations have achieved FSMA 204 readiness with advanced traceability systems. \nFrom this webinar\, attendees will learn:   \n\nHow your company should be preparing for compliance with FSMA 204\nHow the Food Traceability Rule can help optimize your company’s supply chain and operations\nHow two world-class companies have achieved FSMA 204 readiness with advanced traceability systems\nHow compliance with FSMA 204 will benefit public health and food safety
URL:https://foodindustryexecutive.com/food-industry-webinar/fsma-204-how-to-achieve-traceability-and-transparency-along-your-supply-chain/
CATEGORIES:Food Safety
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/10/food-safety.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250415T100000
DTEND;TZID=America/Detroit:20250415T110000
DTSTAMP:20260403T145538
CREATED:20250326T175830Z
LAST-MODIFIED:20250326T175830Z
UID:26212-1744711200-1744714800@foodindustryexecutive.com
SUMMARY:New Poultry Sustainability Advances: A Multistakeholder Approach
DESCRIPTION:Register here \nJoin Ryan Bennett\, executive director of US-RSPE and the International Poultry Welfare Alliance (IPWA)\, as he leads this discussion on how the framework can drive measurable improvements in sustainability across the industry. \nThe U.S. Roundtable for Sustainable Poultry & Eggs (US-RSPE) Sustainability Framework is the first-ever multistakeholder sustainability reporting framework for the entire U.S. poultry supply chain — including chicken\, turkey\, and eggs — from producer to final customer. Join Ryan Bennett\, executive director of US-RSPE and the International Poultry Welfare Alliance (IPWA)\, as he leads this discussion on how the framework can drive measurable improvements in sustainability across the industry. Developed through collaboration with stakeholders across the supply chain\, the framework establishes 101 voluntary metrics in 15 priority areas\, focusing on people\, planet and poultry. It empowers organizations to measure and improve sustainability practices while promoting continuous progress. Don’t miss this opportunity to stay ahead in poultry sustainability. \nThis webinar will broadcast at 9:00 AM CDT (Chicago) / 3:00 PM BST (London) / 10:00 PM CST (Beijing). \nWHAT YOU’LL LEARN: \n\nComprehensive Sustainability Metrics – Explore 101 voluntary metrics covering essential areas like animal welfare\, environmental impact\, and workforce well-being.\nIndustry-Wide Collaboration – Learn how input from growers\, processors\, retailers\, NGOs\, and industry leaders ensures the framework’s inclusivity and practicality.\nContinuous Improvement and Innovation – Discover how the framework evolves through research\, technology\, and stakeholder feedback to meet industry needs.\n\nThis webinar is sponsored by US-RSPE and presented by WATTPoultry.
URL:https://foodindustryexecutive.com/food-industry-webinar/new-poultry-sustainability-advances-a-multistakeholder-approach/
CATEGORIES:Sustainability
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/04/WATT-Poultry-logo-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250415T003000
DTEND;TZID=America/Detroit:20250415T013000
DTSTAMP:20260403T145538
CREATED:20250409T052625Z
LAST-MODIFIED:20250409T052625Z
UID:26298-1744677000-1744680600@foodindustryexecutive.com
SUMMARY:Model-driven approaches to optimizing Food & Beverage operations: Leveraging manufacturing executions systems (MES)
DESCRIPTION:Register here \nIt’s getting harder for manufacturers to stay competitive. Seven out of 10 Consumer Package (CPG) executives find their job more stressful today than they did five years ago. 53% of consumers want to trade down on quality to save money\, necessitating economies of scale for manufacturers. 60% of consumers are switching brands or retailers in pursuit of better value. 88% of CPG CEOs cited margin pressures as the top concern for their company. \nBut there’s one strategic opportunity… \nLeveraging enterprise data and insights to boost performance and productivity of your front-line workers is the way to stay ahead. Imagine enabling your enterprise to have visibility into assets\, workflows\, and processes across the whole plant network. What if there was a simple method to maximize performance and minimize energy consumption in real time\, adjusting for sustainable measures and price fluctuation? If there was a way to share actionable data with instant access to detailed product genealogy and end-to-end material traceability\, and environmental metrics\, would that enable your stakeholders to rest easy? \nJoin us for our next webinar presented by industry experts on how many businesses across the globe have optimized their use of operations and execution data to report significant commercial gains and efficiencies. We will showcase how model-driven\, consumable approaches have enabled business to start small and scale fast in providing great sustainability\, productivity\, and visibility throughout their supply chain. \nIn this webinar you will learn: \n\nHow to implement a designed manufacturing execution systems (MES) model to configure functionality and accurately measure\, capture and report factory performance\nThe best practices in standardizing connectivity across sites for seamless integration and contextualized data for enhanced performance and quality\nModel-driven approaches to improve yield and minimize waste leveraging existing systems for more advanced data analysis
URL:https://foodindustryexecutive.com/food-industry-webinar/model-driven-approaches-to-optimizing-food-beverage-operations-leveraging-manufacturing-executions-systems-mes/
CATEGORIES:Processing,Technology
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/12/aveva.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250410T130000
DTEND;TZID=America/Detroit:20250410T140000
DTSTAMP:20260403T145538
CREATED:20250409T060345Z
LAST-MODIFIED:20250409T060345Z
UID:26303-1744290000-1744293600@foodindustryexecutive.com
SUMMARY:Next Level Data: How AI Can Maximize Your Productivity
DESCRIPTION:Register here \nWhat does AI do\, really? And how can it apply to your manufacturing facility? Join QAD Redzone to answer these questions and more. \nIn this webinar\, Ron Davis – SVP\, Product engineering will discuss the state of generative AI and how it relates to common hurdles and market conditions in manufacturing and how we take it from simply a concept to delivering impactful results in the food manufacturing industry. \nAdditionally\, learn more about Redzone’s newly launched Champion AI\, the AI assistant for the connected worker. You will be able to see a demo of this new feature\, while also learning about how AI can deliver measurable outcomes hand in hand with the human workforce. \nThis panel discussion will be focused on ways to drive change\, reinforce new behaviors\, and ultimately the actions that lead teams lasting success. \nAttendees will learn how: \n\nIdentify current market conditions and industry trends where AI can be used as a tool\nApply AI in a way that delivers meaningful and measurable results\nLearn how AI can partner WITH humans and enhance the employee experience
URL:https://foodindustryexecutive.com/food-industry-webinar/next-level-data-how-ai-can-maximize-your-productivity/
CATEGORIES:Technology
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/11/QAD-Redzone.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250409T140000
DTEND;TZID=America/Detroit:20250409T163000
DTSTAMP:20260403T145538
CREATED:20250319T134128Z
LAST-MODIFIED:20250319T134128Z
UID:26160-1744207200-1744216200@foodindustryexecutive.com
SUMMARY:The State of Innovation in Food Manufacturing
DESCRIPTION:Register here \nIn this outlook event co-hosted by the Manufacturing Dive and Food Dive editorial teams\, we’ll explore how food manufacturers are leveraging new technologies to stay competitive in a changing consumer landscape. We’ll hear from industry leaders on how they’re managing rising supply and labor costs while still putting a premium on innovation\, and dig into the use of AI in the production process. \nConsumer interests are changing at a rapid pace\, and it’s never been more important to stay ahead of emerging market trends. Don’t miss out. \n\n\nWhat You’ll Learn \n\nHow to protect your bottom line from rising costs\nThe top ways food manufacturers are using AI to improve efficiency\nHow to get employee buy-in on AI integration\nThe state of innovation in food R&D\n\nWho should attend? \n\nExecutives and employees at contract and branded food manufacturers\nExecutives and employees on food R&D teams\nExecutives and employees at food startups\nFood manufacturing supply chain\, operations\, and technology leaders\nAcademics and trade group leaders\nOther professionals in the space\n\nJoin us for our session: Driving Innovation in Food & Beverage with ERP \nThe food and beverage industry is evolving rapidly\, and technology is key to staying ahead. In this 20-minute session\, ERP leaders will discuss how digital innovation enhances efficiency\, ensures compliance\, and drives sustainable growth. Join us for a concise\, insight-packed discussion on optimizing your food and beverage business with the right tech solutions. \nFeatured Speakers \n\nSharon Fuchs\, Presales Solution Architect Manager\, NexTec Group\nMark Pileski\, Vice President in Corporate Marketing\, NexTec Group
URL:https://foodindustryexecutive.com/food-industry-webinar/the-state-of-innovation-in-food-manufacturing/
CATEGORIES:Leadership,Manufacturing
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250409T140000
DTEND;TZID=America/Detroit:20250409T150000
DTSTAMP:20260403T145538
CREATED:20250326T174549Z
LAST-MODIFIED:20250326T174549Z
UID:26211-1744207200-1744210800@foodindustryexecutive.com
SUMMARY:2025 State of the Industry: Non-Alcohol Beverages
DESCRIPTION:Register here \nBeverages continue to evolve beyond a pure hydration and refreshment solutions. Manufacturers are exploring better-for-you ingredients\, pack size and more to appeal to today’s consumers. However\, brand owners still are contending with uncertainties in the market that could impact performance in the year to come. In Beverage Industry’s annual State of the Industry: The Non-Alcohol Beverage Market\, analysts at Beverage Marketing Corporations provide an in-depth look at the past year and what the future holds for them in 2025. \nInsights provided will include: \n\nThe top categories and performers of the past year\nInnovations that are propelling the market\nHow inflation and other factors have affected growth\nProjections for the year to come\n\nCan’t attend live? Register to view this webinar on-demand!
URL:https://foodindustryexecutive.com/food-industry-webinar/2025-state-of-the-industry-non-alcohol-beverages/
CATEGORIES:Industry News and Analysis
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250404T020000
DTEND;TZID=America/Detroit:20250404T030000
DTSTAMP:20260403T145538
CREATED:20250319T132227Z
LAST-MODIFIED:20250319T132227Z
UID:26159-1743732000-1743735600@foodindustryexecutive.com
SUMMARY:Aumenta el OEE en tu planta de carnes y lácteos con QAD Redzone
DESCRIPTION:Register here \nLa industria de carnes y lácteos en México enfrenta desafíos en 2025 debido a su baja productividad en comparación con otros países. La modernización y el uso de tecnología son clave para mejorar la eficiencia y competitividad. En un próximo webinar\, expertos abordarán estrategias para optimizar la producción\, incluyendo la adopción tecnológica\, capacitación\, sostenibilidad y regulaciones. \nSe presentarán casos de éxito con mejoras significativas en OEE y productividad tras 90 días de implementación. \n¡No te lo pierdas!
URL:https://foodindustryexecutive.com/food-industry-webinar/aumenta-el-oee-en-tu-planta-de-carnes-y-lacteos-con-qad-redzone/
CATEGORIES:Processing,Technology
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250402T110000
DTEND;TZID=America/Detroit:20250402T120000
DTSTAMP:20260403T145538
CREATED:20250312T163508Z
LAST-MODIFIED:20250312T163508Z
UID:26117-1743591600-1743595200@foodindustryexecutive.com
SUMMARY:Global Pet Food Trends 2025: What’s Driving Market Growth?
DESCRIPTION:Register here \nDiscover the key trends shaping the pet food and treats market in 2025 and what they mean for the future of the industry. \nDiscover the key trends shaping the pet food and treats market in 2025 and what they mean for the future of the industry. In this exclusive webinar industry\, experts Lindsay Beaton\, editor of Petfood Industry magazine\, and Nicole Hill\, executive director of strategy at MarketPlace will discuss evolving consumer demands to market growth predictions and provide expert insights to stay ahead in the pet food industry. \nThis webinar will broadcast at 10:00 AM CDT (Chicago) / 3:00 PM GMT (London) / 10:00 PM CST (Beijing). \nWHAT YOU’LL LEARN: \n\nUncover the top global trends influencing pet food and treats in 2025\nLearn how shifting consumer preferences are reshaping the market\nExplore industry growth projections and key factors driving change\n\nThis webinar is sponsored by TreeTop and Freeman Nutra Americas\, and presented by Petfood Industry.
URL:https://foodindustryexecutive.com/food-industry-webinar/global-pet-food-trends-2025-whats-driving-market-growth/
CATEGORIES:Industry News and Analysis
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250331T140000
DTEND;TZID=America/Detroit:20250331T150000
DTSTAMP:20260403T145538
CREATED:20250212T082906Z
LAST-MODIFIED:20250212T082906Z
UID:25837-1743429600-1743433200@foodindustryexecutive.com
SUMMARY:Avoid Costly Sanitation Failures with Validation\, Verification\, and Re-Validation
DESCRIPTION:Register here \nRecent\, high-profile recall events and foodborne illness outbreaks speak to the need for reinforcement of several fundamental principles and activities of food safety programs. The importance of validation and verification cannot be understated in sanitation for food processing. During this webinar\, a panel of industry and consulting experts with backgrounds in aseptic and dairy processing\, recall/failure prevention\, clean-in-place/clean-out-of-place (CIP/COP) and manual cleaning\, sanitation\, operations\, and management will review critical aspects of validation and verification procedures for sanitation methods\, tools\, and effectiveness. The panelists will also discuss the real-world challenges to effective cleaning that can lead to operational failures and potential recalls. Finally\, they will review the need for re-validation in light of changes to process\, ingredients\, or equipment\, as well as the advantages of periodic re-validation to ensure food safety. \nFrom this webinar\, attendees will learn:  \n\nWhy validation and verification are essential components of food safety and sanitation programs\, and how these objectives should be achieved\nWhy\, when\, and how to re-validate your sanitation program\nHow to avoid costly recalls and foodborne illness outbreaks from sanitation failures
URL:https://foodindustryexecutive.com/food-industry-webinar/avoid-costly-sanitation-failures-with-validation-verification-and-re-validation/
CATEGORIES:Food Safety
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250327T140000
DTEND;TZID=America/Detroit:20250327T144500
DTSTAMP:20260403T145538
CREATED:20250312T152259Z
LAST-MODIFIED:20250312T152259Z
UID:26107-1743084000-1743086700@foodindustryexecutive.com
SUMMARY:Optimizing Production Efficiency With Checkweighers: A Comprehensive Guide
DESCRIPTION:Register here \nThis webinar will delve into the critical role of checkweighers in enhancing production processes. Attendees will learn how checkweighers ensure product quality\, comply with regulatory standards\, and improve overall equipment effectiveness (OEE). The session covers the basics of checkweigher operation\, types of packages they handle\, and best practices for maintaining accuracy. \nWhether you’re in the food\, pharmaceutical\, or personal care industry\, this webinar will provide valuable insights into leveraging checkweighers for optimal efficiency and brand protection. Join us to discover how to maximize your production line’s performance and ensure consistent product quality. \nLearning Objectives: \n\nUnderstanding Checkweighers: Gain a comprehensive understanding of what checkweighers are\, how they function\, and the various types of packages they can handle across different industries.\nEnhancing Production Efficiency: Learn how to use checkweighers to optimize overall equipment effectiveness (OEE)\, reduce product giveaway\, and streamline production processes.\nEnsuring Regulatory Compliance: Understand the importance of checkweighers in meeting legal and regulatory standards\, such as NIST Handbook 133 and MID regulations\, ensuring your products comply with weight requirements.\nImplementing Best Practices: Discover best practices for maintaining checkweigher accuracy\, including proper calibration\, smooth product transfers\, and avoiding common pitfalls to ensure consistent and reliable performance.
URL:https://foodindustryexecutive.com/food-industry-webinar/optimizing-production-efficiency-with-checkweighers-a-comprehensive-guide/
CATEGORIES:Equipment,Processing
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250327T140000
DTEND;TZID=America/Detroit:20250327T143000
DTSTAMP:20260403T145538
CREATED:20250319T134846Z
LAST-MODIFIED:20250319T134846Z
UID:26162-1743084000-1743085800@foodindustryexecutive.com
SUMMARY:[Centric Lunch Lessons] Transform Disruption Into Agility With PLM: How to Navigate Tariffs\, Food Dye Bans and Product Optimization
DESCRIPTION:Register here \nAre outdated spreadsheets and disconnected systems making it harder to adapt to evolving tariffs and regulatory changes while maximizing product margins? \nEnjoy a meal on us with an Uber Eats eGift card when you join our lunch and learn digital event on Thursday\, March 27: [Centric Lunch Lessons] Transform Disruption Into Agility With PLM: How to Navigate Tariffs\, Food Dye Bans\, and Product Optimization. \nIn just 30 minutes\, you’ll discover next-generation Product Lifecycle Management (PLM) technology. PLM empowers your teams with the visibility\, control and efficiency needed to stay competitive and agile in a rapidly changing marketplace. \nRegister today and our PLM food and beverage industry experts will show you how to: \n\n\n\nAdapt to changing tariffs\, new bans on food dyes and optimize product value with centralized\, real-time product and sourcing data\nMake faster\, data-driven decisions to minimize cost fluctuations\, delays and compliance risks\nAutomate product spec changes quickly with a live demo of PLM based on real-world scenarios\n\n\n\nPlus\, get all your PLM technology questions answered during our interactive Q&A.
URL:https://foodindustryexecutive.com/food-industry-webinar/centric-lunch-lessons-transform-disruption-into-agility-with-plm-how-to-navigate-tariffs-food-dye-bans-and-product-optimization/
CATEGORIES:Technology
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/12/centric-software.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250327T110000
DTEND;TZID=America/Detroit:20250327T120000
DTSTAMP:20260403T145538
CREATED:20250312T155705Z
LAST-MODIFIED:20250312T155705Z
UID:26111-1743073200-1743076800@foodindustryexecutive.com
SUMMARY:Building sustainable and transparent supply chains in confectionery
DESCRIPTION:Register here \nSustainability is hard-wired into most supply chains these days but\nthere is still room for improvements\, especially in key commodities\nincluding cocoa\, coffee\, sugar and palm oil\, along with key flavour and\nsweetener ingredients. In this webinar Confectionery News talks to\nkey policymakers from the industry and civil society to see what we\ncan learn from each other to make sure what we consume is ‘good for\nthe planet’.
URL:https://foodindustryexecutive.com/food-industry-webinar/building-sustainable-and-transparent-supply-chains-in-confectionery/
CATEGORIES:Sustainability
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2025/03/Confectionery-News.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250325T140000
DTEND;TZID=America/Detroit:20250325T150000
DTSTAMP:20260403T145538
CREATED:20250303T131007Z
LAST-MODIFIED:20250303T131007Z
UID:26042-1742911200-1742914800@foodindustryexecutive.com
SUMMARY:Plant-Based: Where’s It Going? Where’s It Growing?
DESCRIPTION:Register here \nIn summarizing its 2023 “State of the Industry\,” the Good Food Institute cut right to the meat of the matter and noted\, “U.S. sales of plant-based foods declined as inflation continued and many consumers signaled that products weren’t yet meeting their expectations on taste\, texture\, and affordability.” \nSo where does the industry go—and how does it grow in 2025? \nJoin us for an exclusive 60-minute panel discussion exploring key industry challenges and opportunities\, led by industry veteran Stephanie Lind\, Founder and CEO of Elohi Strategic Advisors. Stephanie will moderate a high-level conversation featuring expert insights on market trends\, processor perspectives\, and consumer behavior. Don’t miss this opportunity to gain valuable industry knowledge from top professionals. \nAttendees will hear: \n\nMarket overview data and observations\nConsumer insights & attitudes\nProduct challenges\, opportunities involving taste\, texture\, and more\nIndustry prospects for 2025 and beyond
URL:https://foodindustryexecutive.com/food-industry-webinar/plant-based-wheres-it-going-wheres-it-growing/
CATEGORIES:Plant-based
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END:VEVENT
END:VCALENDAR