BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Food Industry Executive - ECPv6.15.20//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Food Industry Executive
X-ORIGINAL-URL:https://foodindustryexecutive.com
X-WR-CALDESC:Events for Food Industry Executive
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Detroit
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20240310T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20241103T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20250309T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20251102T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20260308T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20261101T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VTIMEZONE
TZID:America/Chicago
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20240310T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20241103T070000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20250309T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20251102T070000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20260308T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20261101T070000
END:STANDARD
END:VTIMEZONE
BEGIN:VTIMEZONE
TZID:America/Denver
BEGIN:DAYLIGHT
TZOFFSETFROM:-0700
TZOFFSETTO:-0600
TZNAME:MDT
DTSTART:20240310T090000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0600
TZOFFSETTO:-0700
TZNAME:MST
DTSTART:20241103T080000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0700
TZOFFSETTO:-0600
TZNAME:MDT
DTSTART:20250309T090000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0600
TZOFFSETTO:-0700
TZNAME:MST
DTSTART:20251102T080000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0700
TZOFFSETTO:-0600
TZNAME:MDT
DTSTART:20260308T090000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0600
TZOFFSETTO:-0700
TZNAME:MST
DTSTART:20261101T080000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250923T110000
DTEND;TZID=America/Detroit:20250923T120000
DTSTAMP:20260420T031453
CREATED:20250911T053947Z
LAST-MODIFIED:20250911T053947Z
UID:27380-1758625200-1758628800@foodindustryexecutive.com
SUMMARY:Dissecting the economics of developing premium pet foods
DESCRIPTION:Register here \nJoin Will Henry\, Process Group Director for 1 Solution Group and Extru-Tech\, in this interactive discussion to learn best practices for developing a premium pet food diet\, such as high meat\, grain-free\, clean label\, or limited ingredients. He will answer your product development questions\, including ones related to selecting ingredients and processing methods\, and point out common pitfalls that can derail a new product before it ever gets off the ground. Register now! \nThis Ask The Pet Food Pro session is sponsored by Extru-Tech Inc.
URL:https://foodindustryexecutive.com/food-industry-webinar/dissecting-the-economics-of-developing-premium-pet-foods/
CATEGORIES:Processing
ATTACH;FMTTYPE=image/jpeg:https://foodindustryexecutive.com/wp-content/uploads/2025/09/Petfood-Forum.png.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250924T130000
DTEND;TZID=America/Detroit:20250924T140000
DTSTAMP:20260420T031453
CREATED:20250918T100408Z
LAST-MODIFIED:20250918T100408Z
UID:27466-1758718800-1758722400@foodindustryexecutive.com
SUMMARY:Strengthening the Manufacturing Workforce: Closing Skills Gaps Through Training\, Development\, and Culture
DESCRIPTION:Register here \nJoin the Manufacturing Institute’s President\, Carolyn Lee\, for a dynamic webinar on strengthening the manufacturing workforce. As the 501c3 workforce development and education affiliate of the National Association of Manufacturers\, the MI is committed to closing skills gaps and addressing labor shortages in the sector. Carolyn will explore proven strategies — such as on-the-job training\, skills certifications\, mentorship programs\, and the importance of culture — that help manufacturers build a skilled\, future-ready workforce aligned with industry standards.
URL:https://foodindustryexecutive.com/food-industry-webinar/strengthening-the-manufacturing-workforce-closing-skills-gaps-through-training-development-and-culture/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2025/05/Intertek-Alchemy-Logo_RGB-On-White.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250924T140000
DTEND;TZID=America/Detroit:20250924T150000
DTSTAMP:20260420T031453
CREATED:20250903T044604Z
LAST-MODIFIED:20250903T044604Z
UID:27327-1758722400-1758726000@foodindustryexecutive.com
SUMMARY:An Inside Look at 2025’s Top 100 Food and Beverage Companies
DESCRIPTION:Register here \nJoin Lynn Dornblaser\, Client Advisor at Mintel\, and Alyse Thompson-Richards\, Editor-In-Chief of FOOD ENGINEERING\, as they break down the 2025 Top 100 Food and Beverage Companies and discuss the factors affecting this year’s rankings. \nThreat of tariffs\, as well as inflation and supply chain issues\, challenged the industry last year as sales were high but profitability remained muted. Find out how the top companies are faring under dynamic economic and geopolitical conditions\, as well as major acquisitions that are set to shake up the industry. \nAfter watching this webinar\, attendees will be able to: \n\nList the top five food and beverage companies by net sales.\nExplain the economic conditions that impacted food and beverage production.\nShare what strategies succeeded and failed among this year’s Top 100.
URL:https://foodindustryexecutive.com/food-industry-webinar/an-inside-look-at-2025s-top-100-food-and-beverage-companies/
CATEGORIES:Industry News and Analysis
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/10/food-engineering.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250925T060000
DTEND;TZID=America/Detroit:20250925T063000
DTSTAMP:20260420T031453
CREATED:20250910T170627Z
LAST-MODIFIED:20250910T170627Z
UID:27370-1758780000-1758781800@foodindustryexecutive.com
SUMMARY:How to Build a Traceable\, Compliant Food Supply Chain
DESCRIPTION:Register here \n\n\nProtect Your Brand and Boost Efficiency with End-to-End Traceability\n\n\n\n\nStruggling with recalls\, audits\, or compliance complexity? Join our expert-led webinar to discover how Aptean’s purpose-built solutions simplify traceability\, reduce risk\, and accelerate innovation. \nWhat you’ll learn: \n\nKnow exactly where every ingredient came from\, and where it’s going\nTurn compliance from a burden into a competitive edge\nRespond to recalls in minutes\, not days\nLaunch new products faster with integrated ERP and PLM solutions.\n\nWhy Attend \nTraceability is no longer optional\, it’s your competitive advantage. Discover how Aptean’s solutions help you stay compliant\, automate critical processes\, and bring new products to market faster.
URL:https://foodindustryexecutive.com/food-industry-webinar/how-to-build-a-traceable-compliant-food-supply-chain/
CATEGORIES:Technology
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/12/aptean.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250925T130000
DTEND;TZID=America/Detroit:20250925T140000
DTSTAMP:20260420T031453
CREATED:20250903T165651Z
LAST-MODIFIED:20250903T165651Z
UID:27338-1758805200-1758808800@foodindustryexecutive.com
SUMMARY:The Hidden Cost of the Wrong Tools: How Spreadsheets and Generic ERPs Drain Your Profits
DESCRIPTION:Register here \nYour ERP system should be doing more than keeping the lights on — it should be helping you grow. \nIn this eye-opening session\, we’ll examine the very real financial and operational costs of running your business on spreadsheets or ERPs not designed for process and batch manufacturing. \nFrom inaccurate costing to missed scheduling efficiencies\, learn how these hidden inefficiencies quietly erode your cash flow and margins. We’ll share real-world examples and benchmarks to help you quantify the opportunity cost — and explain how a process-specific ERP unlocks far more than data: it unlocks growth. \n You’ll learn: \n \n\nWhy spreadsheets and generic ERPs create risks that chip away at profitability\nHow to spot the common operational blind spots in costing and scheduling\nHow to apply real-world benchmarks and case examples that reveal the true scale of opportunity cost\nWhat a purpose-built ERP can deliver beyond efficiency — from agility to growth
URL:https://foodindustryexecutive.com/food-industry-webinar/the-hidden-cost-of-the-wrong-tools-how-spreadsheets-and-generic-erps-drain-your-profits/
CATEGORIES:Technology
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2025/03/ECI.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250925T140000
DTEND;TZID=America/Detroit:20250925T143000
DTSTAMP:20260420T031453
CREATED:20250903T053518Z
LAST-MODIFIED:20250903T053518Z
UID:27331-1758808800-1758810600@foodindustryexecutive.com
SUMMARY:Verify and Issue Certificates the AI Way—Fast\, Compliant\, and Effortless
DESCRIPTION:Register here \nAre certificate approval and generation processes slowing you down? \nFood manufacturers and packaging suppliers manage large volumes of Certificates of Analysis (CoAs) and Certificates of Conformity (CoCs) every day. Incoming certificates for purchased goods must be verified before use\, while certificates for finished products need to be issued quickly and accurately. Manual processes are slow\, error-prone\, and unsustainable as volumes grow—making automation essential. \nIn this exclusive webinar\, we will showcase how Intelligent Certificate VerificAItion (T/ICV) and Intelligent Certificate Generation (T/ICG) streamline certificate management. Powered by AI and Large Language Models (LLMs)\, T/ICV reduces average verification time from 20 minutes to under 5 minutes per document\, while T/ICG enables automated\, controlled certificate generation. \nKey takeaways: \n\nAutomatically extract and match data from certificates and specifications\nConfigure flexible layouts\, data sources\, and triggers for certificate generation\nTrigger workflows for manual intervention only when needed\nCentrally manage all inbound and outbound certificates with complete metadata and statusy\nExchange through GxP-ready workflows aligned with food safety standards
URL:https://foodindustryexecutive.com/food-industry-webinar/verify-and-issue-certificates-the-ai-way-fast-compliant-and-effortless/
CATEGORIES:Food Safety,Technology
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/10/food-safety.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250926T120000
DTEND;TZID=America/Detroit:20250926T130000
DTSTAMP:20260420T031453
CREATED:20250926T125119Z
LAST-MODIFIED:20250926T125119Z
UID:27509-1758888000-1758891600@foodindustryexecutive.com
SUMMARY:The FSQA Heartbeat: Building Plant-Wide Systems That Stick
DESCRIPTION:Register here \nFood safety systems can’t succeed in silos. \nIn this webinar\, food safety expert\, Kevin Steward\, will share how to build systems that drive mutual accountability\, align with company goals\, and address the daily complexity of meeting compliance across four pillars: government\, industry\, customer\, and internal requirements. With SQF Code Edition 10 placing greater emphasis on culture\, now is the time to strengthen and unite FSQA across your organization. \nAttendees will learn how to: \n\nExtend FSQA responsibility across departments\nEstablish a regular accountability “heartbeat” tied to company goals\nLeverage leadership as the glue that sustains strong systems\nBalance compliance across government\, industry\, customer\, and internal requirements
URL:https://foodindustryexecutive.com/food-industry-webinar/the-fsqa-heartbeat-building-plant-wide-systems-that-stick/
CATEGORIES:Food Safety
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/03/safetychain.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250930T130000
DTEND;TZID=America/Detroit:20250930T133000
DTSTAMP:20260420T031453
CREATED:20250903T043627Z
LAST-MODIFIED:20250903T043627Z
UID:27326-1759237200-1759239000@foodindustryexecutive.com
SUMMARY:Science of Sizzle. How Dairy Does It
DESCRIPTION:Register here \nNeed to get that next new product project truly moo-ving? Dairy ingredients contribute both flavor and function to a wide range of on-trend applications—in everything from comforting entrees and snacks to functional foods and beverages. These “real\,” label-friendly ingredients enhance flavor\, mouthfeel\, color\, texture and more. Listen and learn about dairy ingredient strategy from Zal Taleyarkhan\, Director of Operations & Innovation/Corporate Research Chef at Charlie Baggs Culinary Innovations\, Chicago. \nLearning Objectives: \n\nIdentify the key flavor\, texture\, and functional benefits that dairy ingredients bring to a variety of on-trend food and beverage applications.\nExplain how dairy ingredients contribute to label-friendly product positioning through their “real” and recognizable qualities.\nEvaluate strategies for incorporating dairy ingredients to enhance sensory attributes such as mouthfeel\, color\, and overall appeal.\nApply insights from culinary innovation to develop or refine product concepts using dairy for both flavor impact and functional performance.
URL:https://foodindustryexecutive.com/food-industry-webinar/science-of-sizzle-how-dairy-does-it/
CATEGORIES:Processing
ATTACH;FMTTYPE=image/jpeg:https://foodindustryexecutive.com/wp-content/uploads/2024/10/prepared-foods.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20251007T110000
DTEND;TZID=America/Detroit:20251007T120000
DTSTAMP:20260420T031453
CREATED:20250926T130341Z
LAST-MODIFIED:20250926T130341Z
UID:27510-1759834800-1759838400@foodindustryexecutive.com
SUMMARY:Freshness First: How Raw Materials Impact Pet Food Performance
DESCRIPTION:Register here \nAs pet owners continue to expect more from the products they feed their animals\, ingredient quality has become a critical differentiator in pet food formulation. In this exclusive webinar\, Dr. Carl Frame\, Technical Services Manager at Kemin Nutrisurance North America\, will examine how freshness at the raw material stage significantly influences palatability\, shelf life\, and overall product quality. Discover what more than 4\,000 ingredient samples reveal about seasonal trends\, microbial activity\, and their effects on free fatty acid levels. Learn how proactive ingredient monitoring can help manufacturers enhance product consistency\, meet consumer expectations\, and stay competitive in an evolving market. Whether you’re addressing palatability concerns or looking to extend shelf life\, this session will provide actionable strategies to protect product integrity and deliver a better eating experience for pets. \nThis webinar will broadcast at 10:00 AM CDT (Chicago) / 4:00 PM BST (London) / 11:00 PM CST (Beijing). \nWHAT YOU’LL LEARN: \n\nLearn how raw material freshness directly impacts pet food palatability and performance.\nExamine seasonal and microbial factors that affect ingredient stability.\nUnderstand how managing free fatty acids supports longer shelf life and improved quality.\nGain practical strategies to overcome palatability issues and meet pet owner expectations.\n\nThis webinar is sponsored by Kemin and presented by Petfood Industry.
URL:https://foodindustryexecutive.com/food-industry-webinar/freshness-first-how-raw-materials-impact-pet-food-performance/
CATEGORIES:Processing
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/04/Petfood-industry-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20251008T100000
DTEND;TZID=America/Detroit:20251008T110000
DTSTAMP:20260420T031453
CREATED:20251002T084509Z
LAST-MODIFIED:20251002T084509Z
UID:27560-1759917600-1759921200@foodindustryexecutive.com
SUMMARY:AI for Formulated Goods: Unlocking Speed\, Compliance\, and Profitability
DESCRIPTION:Register here \n95% of corporate AI initiatives show zero return\, according to a sobering report by MIT’s Media Lab*. Why? It all comes down to the approach. Lacking the right data\, AI can’t deliver effectively. \nThat gap is especially pronounced in food\, beverage\, cosmetics and other formulated goods\, where companies must balance tight regulations\, fluctuating costs and rising consumer demand for healthier\, more sustainable and innovative products—while racing to deliver the right product\, at the right time\, at the right price and in the right channel. \nAI-powered Centric Software® solutions embed automation and intelligence functionalities across the entire product lifecycle for improved efficiency and time to market. From discovery and formulation to packaging\, labeling\, compliance\, manufacturing\, supply chain and commercialization\, Centric PLM™\, Visual Boards and PXM accelerate go-to-market\, mitigate risk and enable smarter\, data-driven decisions. \nJoin Centric Software’s AI and formulated goods experts to learn: \n\nWhy the connection between AI and PLM is the foundation for speed and compliance readiness: Understand how linking AI with a central backbone for product data drives agility and ensures regulatory confidence.\nHow AI is reshaping formulation: Explore how AI supports smarter ingredient selection\, reduces trial-and-error and empowers teams to innovate faster while balancing cost\, safety and compliance.\nWhat effective change management entails in an AI-powered world: Learn how AI can streamline updates to formulations\, labeling or packaging\, keeping all stakeholders aligned and minimizing costly disruption.\nWhy packaging is a strategic differentiator: See how AI enables companies to design packaging that resonates with consumers\, meets regulatory standards and supports sustainability goals.\n\nJoin Centric Software’s webinar to learn about an exclusive offer designed formulated brands and manufacturers to identify quick-win use cases and demonstrate ROI rapidly. \n*https://www.forbes.com/sites/andreahill/2025/08/21/why-95-of-ai-pilots-fail-and-what-business-leaders-should-do-instead/
URL:https://foodindustryexecutive.com/food-industry-webinar/ai-for-formulated-goods-unlocking-speed-compliance-and-profitability/
CATEGORIES:Technology
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/12/centric-software.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20251008T110000
DTEND;TZID=America/Detroit:20251008T120000
DTSTAMP:20260420T031453
CREATED:20250926T124654Z
LAST-MODIFIED:20250926T124654Z
UID:27508-1759921200-1759924800@foodindustryexecutive.com
SUMMARY:The Boardroom Conversation: Why Procurement Matters Now
DESCRIPTION:Register here \n\nTurning cost pressures and volatility into compelling stories that win executive support. \n\nFrom price shocks and tariff policy to ESG expectations and investor pressure\, today’s sourcing decisions are more visible and consequential than ever. Boards want more than cost savings — they want to know how procurement protects margins\, reduces risk\, and enables growth. \nJoin Expana for a one-hour executive webinar on how to translate procurement insights into boardroom impact. We’ll equip CPOs\, CFOs\, and their teams with the language\, tools\, and data needed to influence the C-suite and reshape procurement as a driver of strategic value. \n\nWe’ll unpack the latest trends shaping availability\, pricing\, and demand for four key bakery inputs: wheat\, sugar\, vegetable oils\, and cocoa. Discover what shifting market dynamics mean for everything from biscuits to breads. \nWhat you’ll learn: \n\nProcurement as a margin protector: Showing EBITDA impact\, not just savings\nBoardroom storytelling: Communicating risk\, volatility\, and resilience in C-level terms\nScenario planning: Presenting trade-offs and forecasting with clarity and confidence
URL:https://foodindustryexecutive.com/food-industry-webinar/the-boardroom-conversation-why-procurement-matters-now/
CATEGORIES:Leadership
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2025/08/Expana_Logo_.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20251008T140000
DTEND;TZID=America/Detroit:20251008T143000
DTSTAMP:20260420T031453
CREATED:20250926T132058Z
LAST-MODIFIED:20250926T132058Z
UID:27511-1759932000-1759933800@foodindustryexecutive.com
SUMMARY:Smarter Snacking: How to Meet Consumer Demand for Cognitive Health Benefits
DESCRIPTION:Register here \nBeyond taste\, consumers are looking to snacks for functional benefits. New research shows US consumers are interested in getting cognitive support from their candy and snacks\, especially for mental energy\, focus\, and productivity. And more than half (64%) said they’re willing to pay a premium for the added nootropic support. \nThis webinar will provide industry pros with the forward-thinking insights and practical information they need to meet real-world consumer needs. We’ll showcase the latest consumer insights on smarter snacking\, explore opportunities for product innovation\, and explain the science behind ingredients that offer cognitive benefits. \nKey Takeaways \n\nUnderstand consumer need states related to snacking and cognitive benefits\nDiscover unique innovation opportunities through candies\, chocolates\, snack bars\, baked goods\, chips\, and beyond\nIdentify key ingredients and label claims that influence consumers’ purchasing decisions\nUnderstand the science behind claims and how they build trust with consumers
URL:https://foodindustryexecutive.com/food-industry-webinar/smarter-snacking-how-to-meet-consumer-demand-for-cognitive-health-benefits/
CATEGORIES:Industry News and Analysis
ATTACH;FMTTYPE=image/jpeg:https://foodindustryexecutive.com/wp-content/uploads/2024/11/candy-industry-logo.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251014T000000
DTEND;TZID=America/Chicago:20251015T000000
DTSTAMP:20260420T031453
CREATED:20250905T141918Z
LAST-MODIFIED:20250905T141918Z
UID:27357-1760400000-1760486400@foodindustryexecutive.com
SUMMARY:Transform Food & Agriculture USA 2025
DESCRIPTION:Register here \nReuters Events: Transform Food & Agriculture USA unites 200 key leaders from across the agri-food industry to gain actionable insights\, forge impactful partnerships\, and deliver transformation at scale. In Minneapolis\, pave the way for a more resilient food future. \nThe opportunity is clear: create collaborative strategic investments that optimize value creation across the entire food ecosystem. But\, only by aligning shared goals\, impact frameworks\, and priorities\, can we make this possible. \nTo achieve this\, we break the program into four major themes\, that strengthen the narrative flow of all sessions towards strong takeaways for the whole audience. This year’s key themes include: \n· Building Supply Chain Resilience Amid Market Volatility \n· Creating value through Climate-Smart Innovation \n· Meeting Consumer Demand for Health\, Transparency & Trust \n· Driving Growth with Strategic Investment & Collaboration \nNow is the time to deliver the holistic transformation of food. Will you join us alongside key decision makers from Land O’Lakes\, Cargill\, Lipton\, Agropur Co-op\, Whole Foods Market\, Feeding America\, Corteva Agriscience\, Sodexo\, Dairy Farmers of America\, Danone\, JBS\, and more?
URL:https://foodindustryexecutive.com/food-industry-webinar/transform-food-agriculture-usa-2025/
CATEGORIES:Foodservice,Sustainability
ATTACH;FMTTYPE=image/jpeg:https://foodindustryexecutive.com/wp-content/uploads/2025/08/t_500x300.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20251014T100000
DTEND;TZID=America/Detroit:20251014T110000
DTSTAMP:20260420T031453
CREATED:20250903T064929Z
LAST-MODIFIED:20250903T064929Z
UID:27333-1760436000-1760439600@foodindustryexecutive.com
SUMMARY:Profit-focused feeding: Sorghum’s value in dairy nutrition
DESCRIPTION:Register here \nJoin us for an exclusive webinar on the role of sorghum in modern dairy rations. Steve D. Martin\, MS\, PAS\, and Macey Brown with DNMC milk\, together with Dr. Brent Bean from the Sorghum Checkoff\, will share the latest insights from research and field applications. The discussion will cover findings from new lab studies\, the impact of kernel processing on digestibility\, and the comparative advantages of sorghum varieties\, including their role in water-efficient forage systems. \nThis webinar will broadcast at 9:00 AM CDT (Chicago) / 3:00 PM BST (London) / 10:00 PM CST (Beijing). \nWHAT YOU’LL LEARN: \n\nHow to formulate effective dairy rations with sorghum\, backed by research and real-world insights.\nKey results from a new lab study and what they mean for kernel processing and feed efficiency.\nComparative advantages of different sorghum types in yield\, nutritional value\, and ration performance.\nSorghum’s role in water-efficient forage systems and its importance in a changing climate.\n\nThis webinar is sponsored by United Sorghum Checkoff and presented by Feed Strategy and Feed & Grain.
URL:https://foodindustryexecutive.com/food-industry-webinar/profit-focused-feeding-sorghums-value-in-dairy-nutrition/
CATEGORIES:Processing
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/10/feed-and-grain-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20251015T110000
DTEND;TZID=America/Detroit:20251015T120000
DTSTAMP:20260420T031453
CREATED:20250911T055652Z
LAST-MODIFIED:20250911T055652Z
UID:27383-1760526000-1760529600@foodindustryexecutive.com
SUMMARY:How the Gut Microbiome Impacts Pet Skin\, Joints & Oral Health
DESCRIPTION:Register here \nThe gut microbiome is increasingly recognized as a central regulator of overall health in pets—not just for digestion\, but across multiple body systems. Emerging research continues to uncover how microbial activity in the gut can influence inflammation\, immune function\, and the health of tissues far beyond the digestive tract. In this exclusive Ask the Pet Food Pro session\, Jess Jarett\, Ph.D.\, R&D Principal Scientist\, Pet at Cargill\, will take a deeper look at how the microbiome impacts skin\, joint and oral health in pets\, areas where pet parents are actively seeking visible\, measurable wellness benefits. Join us to explore how these systemic connections are being studied\, what the latest research reveals about the gut’s far-reaching effects\, and how these insights can inform innovation in functional pet nutrition. Whether you’re developing new products or refining existing formulas\, understanding the full potential of the microbiome may be key to meeting evolving pet owner demands. Register now! \nThis Ask The Pet Food Pro session is sponsored by Cargill.
URL:https://foodindustryexecutive.com/food-industry-webinar/how-the-gut-microbiome-impacts-pet-skin-joints-oral-health/
CATEGORIES:Health and Safety
ATTACH;FMTTYPE=image/jpeg:https://foodindustryexecutive.com/wp-content/uploads/2025/09/Petfood-Forum.png.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20251015T140000
DTEND;TZID=America/Detroit:20251015T143000
DTSTAMP:20260420T031453
CREATED:20250926T132923Z
LAST-MODIFIED:20250926T132923Z
UID:27512-1760536800-1760538600@foodindustryexecutive.com
SUMMARY:Benchmarking Your Foreign Material Contamination Program
DESCRIPTION:Register here \nForeign material contamination remains one of the most persistent food safety challenges facing the meat industry. Understanding how you compare to industry peers can be a powerful catalyst for improvement and strategic target-setting. \nJoin us for an exclusive look into the data presented in FlexXray’s 2025 Foreign Material Contamination Benchmark Report. This webinar will break down the report’s data\, provided by over 170 food safety professionals\, and help you compare your organization’s performance and approaches to foreign material prevention and response. \nWe will share this year’s insights into:  \n\nThe frequency and sources of foreign material\nPrevention strategies and detection technology utilization\nCommon mitigation and response measures to contamination events
URL:https://foodindustryexecutive.com/food-industry-webinar/benchmarking-your-foreign-material-contamination-program/
CATEGORIES:Food Safety
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/10/food-safety.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20251016T060000
DTEND;TZID=America/Detroit:20251016T064000
DTSTAMP:20260420T031453
CREATED:20250910T164120Z
LAST-MODIFIED:20250910T164120Z
UID:27368-1760594400-1760596800@foodindustryexecutive.com
SUMMARY:ERP in Action for Food Manufacturers and Wholesalers
DESCRIPTION:Register here \n\n\n\nIf you’re juggling recipe changes\, allergen tracking\, and tight margins\, you need tech that’s built for your world. \nJoin our live demo to see how Aptean Food & Beverage ERP simplifies food production\, from batch management to compliance. In just 40 minutes\, our Solution Consultant will guide you through features designed to help you scale with confidence. \nWhat you’ll learn:\n\nSimplify batch production with recipe and formula management\nStay audit-ready with instant lot traceability\nAutomate safety checks and manage allergens with ease\nOptimise inventory and reduce waste with real-time visibility\nKeep operations flowing with integrated production planning\n\nWhy attend?\n\nPurpose-built ERP for the Food & Beverage industry\nLive\, interactive walkthrough\nAsk your questions in real time\nSee how leading food brands are scaling with Aptean
URL:https://foodindustryexecutive.com/food-industry-webinar/erp-in-action-for-food-manufacturers-and-wholesalers/
CATEGORIES:Technology
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/12/aptean.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20251016T130000
DTEND;TZID=America/Detroit:20251016T140000
DTSTAMP:20260420T031453
CREATED:20250926T140247Z
LAST-MODIFIED:20250926T140339Z
UID:27519-1760619600-1760623200@foodindustryexecutive.com
SUMMARY:Rise to the Challenge: How Digital Tools and AI Are Shaping the Future of the Food Industry
DESCRIPTION:Register now \nArtificial Intelligence is generating plenty of buzz—but it’s only as powerful as the digital foundation beneath it. \nIn this live session\, Redzone’s Global Account Director\, Chris Stanovic\, will share how embracing connected worker technology\, real-time visibility\, and streamlined communication set the stage for the future of AI in manufacturing. \nDiscover how today’s digital tools are driving measurable gains in productivity\, quality\, and engagement\, while paving the way for predictive analytics\, smarter decision-making\, and more resilient operations. \nYou’ll learn how:  \n\nConnected workforce technology and digital tools boost productivity\, quality\, and engagement\nA strong digital foundation enables advanced AI capabilities\nRedzone’s Champion AI platform and makes AI simple and actionable for frontline workers\nA real-world food manufacturer saw success with digital tools\nTo implement practical steps to build a more resilient\, competitive factory\n\nYou won’t want to miss this session—register now!
URL:https://foodindustryexecutive.com/food-industry-webinar/rise-to-the-challenge-how-digital-tools-and-ai-are-shaping-the-future-of-the-food-industry/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2025/06/Redzone.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20251021T060000
DTEND;TZID=America/Detroit:20251021T064000
DTSTAMP:20260420T031453
CREATED:20250910T165354Z
LAST-MODIFIED:20250910T165354Z
UID:27369-1761026400-1761028800@foodindustryexecutive.com
SUMMARY:ERP in Action for Beverage Manufacturers
DESCRIPTION:Register here \nIs your ERP helping you scale — or slowing you down? \nJoin us for a live\, 40-minute walkthrough of Aptean Beverage ERP\, the purpose-built solution for beverage businesses. Discover how leading manufacturers are streamlining operations\, improving margins\, and staying compliant — all in one platform. \nWhat we’ll explore: \n\nTax management\nRegulatory compliance tracking\nAdvanced lot traceability\nAlcohol balance compliance\nCustom document management\nEmpty goods and deposit management\nElectronic data interchange (EDI) integration\nRecipe and formula management\n\nWhy Attend? \n\nPurpose-built ERP for the food industry\nLive\, interactive walkthrough of the software\nAsk our experts your questions in real time\nSee how leading food businesses are using ERP to grow and scale
URL:https://foodindustryexecutive.com/food-industry-webinar/erp-in-action-for-beverage-manufacturers/
CATEGORIES:Technology
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/12/aptean.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20251023T080000
DTEND;TZID=America/Denver:20251024T170000
DTSTAMP:20260420T031453
CREATED:20250831T014248Z
LAST-MODIFIED:20250831T014248Z
UID:27307-1761206400-1761325200@foodindustryexecutive.com
SUMMARY:Global G.A.P.
DESCRIPTION:Register here \nThe GLOBALG.A.P. training program caters to food safety team members at all levels participating in the GLOBALG.A.P. initiative. Participants learn about diverse farm certification options and the underlying requirements for the Standard\, inspections\, and audits. Registered trainers\, who possess firsthand knowledge of the GLOBALG.A.P. system\, are authorized to deliver training sessions on GLOBALG.A.P. standards. These trainings assist producers in achieving GLOBALG.A.P. certification. \nThis 16-hour course offers essential insights into the requirements for developing and implementing programs to meet the GLOBALG.A.P. Version 6 standards. Designed for food safety team members at all levels involved in the GLOBALG.A.P. program\, the course covers various farm certification options and the foundational requirements that guide standard compliance\, inspections\, and audits. \nGLOBALG.A.P. has a rich history of international recognition\, and many producers have benefited from their certification program. \n\n\n\n\nWho Should Attend: \nThose interested in GLOBALG.A.P. including farmers\, auditors and inspectors\, quality managers\, technical advisors\, Farm Assurers\, and retailers who rely on GLOBALG.A.P. for farm assurance. \nTopics Covered:\n \n\nTraceability\nFood Safety\nWorker’s health\, Safety and Welfare\nBiodiversity and Habitats\nEnergy Efficiency\nWaste Management\nFertilizers and Bio-Stimulants\nWater Management\nIntegrated Pest Management\nPlant Protection Products\n\nClick here to learn more about GLOBALG.A.P. Workshop from SCS Global Services. \nPlease click the following for a downloadable flyer of the Food Safety class schedule: Food Safety Summer/Fall!
URL:https://foodindustryexecutive.com/food-industry-webinar/global-g-a-p/
CATEGORIES:Food Safety
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2025/08/logo-globalgap.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20251023T090000
DTEND;TZID=America/Detroit:20251023T094500
DTSTAMP:20260420T031453
CREATED:20251023T122910Z
LAST-MODIFIED:20251023T122910Z
UID:27674-1761210000-1761212700@foodindustryexecutive.com
SUMMARY:Monitoring the Food Production Environment Using Real-Time Total Viable Counts
DESCRIPTION:Register here \nReal-Time Total Viable Counts for Environmental Monitoring \nEnsuring food safety starts with understanding your production environment. Yet traditional microbial monitoring methods often take days – delaying critical corrective actions when time matters most. \n In this 45-minute technical webinar\, Romer Labs and Campden BRI will explore how real-time total viable counts\, powered by impedance flow cytometry\, are reshaping microbial monitoring in food production environments. \nWhat You’ll Learn: \n✅ Why total viable counts are essential for robust EMPs\n✅ How CytoQuant® enables real-time microbial quantification\n✅ Comparative insights from Campden BRI’s proof-of-principle study \nWebinar Details: \n📅 Date: Wednesday\, October 23\n🕒 Time: 3:00 PM CET (Berlin) | 9:00 AM ET (NY) | 10:00 AM (São Paulo) | 8:00 PM (Bangkok)\n🌍 Language: English\n📜 Subtitles: available in English\, German\, Spanish\, French\, Italian\, Polish and Ukrainian \n👉 Don’t miss this opportunity to discover how real-time monitoring can elevate your environmental monitoring programs and strengthen food safety outcomes. \nWe look forward to welcoming you!
URL:https://foodindustryexecutive.com/food-industry-webinar/monitoring-the-food-production-environment-using-real-time-total-viable-counts/
CATEGORIES:Food Safety
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2025/05/Romer-Labs.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20251023T090000
DTEND;TZID=America/Detroit:20251023T100000
DTSTAMP:20260420T031453
CREATED:20250903T055445Z
LAST-MODIFIED:20250903T055445Z
UID:27332-1761210000-1761213600@foodindustryexecutive.com
SUMMARY:Closing the Compliance Gap: Smarter Tools for Safer Feed
DESCRIPTION:Register here \nAs feed regulations grow more complex and customer demands for transparency increase\, is your compliance strategy keeping pace? In today’s dynamic formulation environment\, traditional methods and disconnected systems leave operations exposed to unnecessary risk. Ian Mealey\, Product Marketing Director at Datacor Animal Nutrition\, will share how to take control of compliance using smarter formulation tools. Get an exclusive look at Ara Comply\, a new module that embeds compliance directly into your formulation workflows\, delivering real-time quality checks and full traceability. If you’re looking to future-proof your compliance program\, this session offers practical strategies to close the gaps that matter most. Discover how to make compliance proactive\, not reactive. \nThis webinar will broadcast at 8:00 AM CDT (Chicago) / 2:00 PM BST (London) / 9:00 PM CST (Beijing). \nWHAT YOU’LL LEARN: \n\nWhere compliance breaks down in typical feed operations and how to fix it\nHow to reliably audit products\, reduce manual errors and increase traceability\nKey features of Datacor Animal Nutrition’s Ara Comply module that support real-time quality checks and audit readiness\nPractical steps to make compliance a seamless\, proactive part of daily operations\n\nThis webinar is sponsored by Datacor and presented by Feed Strategy and Feed & Grain.
URL:https://foodindustryexecutive.com/food-industry-webinar/closing-the-compliance-gap-smarter-tools-for-safer-feed/
CATEGORIES:Food Safety
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/10/feed-and-grain-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20251023T120000
DTEND;TZID=America/Detroit:20251023T130000
DTSTAMP:20260420T031453
CREATED:20251008T121257Z
LAST-MODIFIED:20251008T121257Z
UID:27599-1761220800-1761224400@foodindustryexecutive.com
SUMMARY:Top 4 Changes in Food Recalls and How Companies Can Respond
DESCRIPTION:Register here \nThe food industry is facing a new era of heightened scrutiny when it comes to recalls and the stakes have never been higher. Over the past 18 months\, regulatory agencies and the legal system have seen changes affecting the recall landscape that food companies need to be prepared for. \nJoin food safety attorney Shawn Stevens as he outlines: four of the most critical changes shaping today’s recall environment\, the inflated cost of recalls\, what happens when regulators show up\, and how to best communicate with recalls. \nIn this session\, you will learn about:\n\nNew regulatory expectations around root cause analysis and product line safety\nIncreasing demands for full operational shutdowns during recalls\nThe rise of costly class action lawsuits tied to voluntary recalls\nInsurance providers reevaluating coverage after recall events\n\nAttendees will hear real case scenarios and gain timely insights into how these shifts impact compliance\, operations\, and financial stability\, and leave better equipped to navigate the evolving recall landscape.
URL:https://foodindustryexecutive.com/food-industry-webinar/top-4-changes-in-food-recalls-and-how-companies-can-respond/
CATEGORIES:Food Safety
ATTACH;FMTTYPE=image/jpeg:https://foodindustryexecutive.com/wp-content/uploads/2025/04/tracegains.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20251029T120000
DTEND;TZID=America/Detroit:20251029T130000
DTSTAMP:20260420T031453
CREATED:20250911T061730Z
LAST-MODIFIED:20250911T061730Z
UID:27384-1761739200-1761742800@foodindustryexecutive.com
SUMMARY:Smarter Conveyors & Packaging for Pet Food Manufacturing
DESCRIPTION:Register here \nJoin Dorner and Garvey for an insightful Ask the Pet Food Pro session focused on optimizing pet food production with advanced conveyor and packaging technologies. Marco Pardo\, Senior Product Manager for Conveyance Solutions at Columbus McKinnon\, will address key challenges in pet food manufacturing\, ranging from hygiene and gentle product handling to automation and seamless line integration. He’ll also share best practices for improving throughput\, enhancing compliance\, and supporting operational scalability. Whether you’re expanding production or fine-tuning your current system\, this session offers practical\, actionable insights to help you streamline processes and boost efficiency. Register now! \nThis Ask The Pet Food Pro session is sponsored by Dorner.
URL:https://foodindustryexecutive.com/food-industry-webinar/smarter-conveyors-packaging-for-pet-food-manufacturing/
CATEGORIES:Manufacturing
ATTACH;FMTTYPE=image/jpeg:https://foodindustryexecutive.com/wp-content/uploads/2025/09/Petfood-Forum.png.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20251030T130000
DTEND;TZID=America/Detroit:20251030T140000
DTSTAMP:20260420T031453
CREATED:20250930T070036Z
LAST-MODIFIED:20251009T124240Z
UID:27608-1761829200-1761832800@foodindustryexecutive.com
SUMMARY:[Webinar] The Changing Landscape of Food Safety: Insights from a Former FDA Deputy Commissioner and an Industry Veteran
DESCRIPTION:Register now \nFood safety is entering a new era—shaped by evolving regulations\, customer expectations and the drive for greater visibility. \nThe challenge now is balancing short-term relief with long-term resilience. That means addressing regulatory shifts\, meeting sustainability goals and strengthening crisis preparedness. For food and beverage leaders facing growing pressure\, the real question is: how do you prepare your people\, processes and systems to thrive in this changing environment? \nTo answer this\, we’re bringing together former FDA Deputy Commissioner Frank Yiannas and industry veteran & author Jack Payne for a rare conversation that blends regulatory insight with decades of industry experience. They’ll reflect on the industry’s evolution from handwritten records to today’s digital-first expectations. This conversation will go beyond regulatory deadlines to explore how culture and technology must align to drive compliance\, why sustainability and safety are inseparable and what true crisis readiness requires. Finally\, Frank and Jack will highlight the bold shifts on the horizon—and how companies can prepare now to stay resilient and competitive. \nWhat you’ll learn: \n\nHow food safety practices have evolved from the past to today.\nWhy the 2028 FSMA 204 deadline is only one part of the bigger picture.\nHow culture and technology together drive compliance and adoption.\nWhy sustainability and food safety goals are inseparable.\nWhat bold shifts will define the future of food safety and traceability.\n\nWho should attend: \n\nForward-thinking executives\nOperations and quality leaders\nSupply chain and compliance professionals\nTechnology and IT decision-makers
URL:https://foodindustryexecutive.com/food-industry-webinar/the-changing-landscape-of-food-safety-insights-from-a-former-fda-deputy-commissioner-and-an-industry-veteran/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/12/aptean.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20251030T140000
DTEND;TZID=America/Detroit:20251030T150000
DTSTAMP:20260420T031453
CREATED:20251017T022812Z
LAST-MODIFIED:20251017T022812Z
UID:27641-1761832800-1761836400@foodindustryexecutive.com
SUMMARY:Preventing Foreign Material Contamination with the FM Maturity Model
DESCRIPTION:Register here \nIn all food processing\, preventing the contamination of finished products with foreign material (FM) is key to ensuring food safety. Examples of FM include pieces of metal\, rock\, glass\, plastic\, rubber (such as pieces of glove)\, bone fragments (above a certain size)\, and other extraneous materials. To help industry—in particular meat and poultry processors—reduce incidents of FM contamination\, a group of food companies banded together during the COVID-19 pandemic to develop a model for FM assessment and prevention. The companies invited the North American Meat Institute (NAMI\, now known as The Meat Institute) to help develop and publish this model in 2023. Our speakers\, who represent two of the companies that led the development of the model\, will discuss the best practices and corporate- and plant-level guidance shared in the “Foreign Material Maturity Model.” They will also discuss key points for conducting an FM Maturity Model Self-Assessment. \nFrom this webinar\, attendees will learn:  \n\nCommon conditions/incidents leading to FM contamination\nBest practices for prevention of FM contamination at the corporate and plant levels\, as outlined in the industry-developed “Foreign Material Maturity Model”\nKey points for conducting an FM Maturity Model Self-Assessment\nExamples of “do’s” and don’ts” when addressing FM issues
URL:https://foodindustryexecutive.com/food-industry-webinar/preventing-foreign-material-contamination-with-the-fm-maturity-model/
CATEGORIES:Processing
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/10/food-safety.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20251031T120000
DTEND;TZID=America/Detroit:20251031T130000
DTSTAMP:20260420T031453
CREATED:20251015T110943Z
LAST-MODIFIED:20251015T110943Z
UID:27633-1761912000-1761915600@foodindustryexecutive.com
SUMMARY:Nudges\, Habits\, and Peer Power: Applying Behavioral Science to Food Safety
DESCRIPTION:Register here \nSmall changes in how we train\, coach\, and design workflows can create lasting food safety behaviors. \nWhy do employees sometimes skip steps they know are important? Behavioral science offers answers — and solutions. Many companies already apply these principles to employee safety\, and the same approaches can strengthen food safety practices. In this FSMA Friday session\, we’ll explore how nudges\, habit formation\, and peer influence can drive consistent food safety behaviors\, with practical tools you can adapt immediately on the plant floor.
URL:https://foodindustryexecutive.com/food-industry-webinar/nudges-habits-and-peer-power-applying-behavioral-science-to-food-safety/
CATEGORIES:Food Safety
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/03/safetychain.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20251104T103000
DTEND;TZID=America/Detroit:20251104T110500
DTSTAMP:20260420T031453
CREATED:20251024T110945Z
LAST-MODIFIED:20251024T110945Z
UID:27689-1762252200-1762254300@foodindustryexecutive.com
SUMMARY:Turning Compliance into a Competitive Edge in F&B: From Brief to Green-Light in Real Time
DESCRIPTION:Register here \n\nIn an industry peppered with rapidly changing regulations\, compliance missteps can turn into multi-million-dollar setbacks. One labeling issue\, an undeclared allergen or the use of a restricted ingredient may lead to expensive recalls\, reformulation projects or loss of consumer trust. \nWhy is it that most companies fail to integrate compliance early in the product development stage when the stakes are high? \nJoin Centric Software® and FoodChain ID for a 35-minute webinar to discover how to transform compliance into a competitive advantage. See first-hand how FoodChain ID’s expert-vetted regulatory intelligence integrates seamlessly with Centric PLM™\, enabling teams to get an instant “red-green light” on compliance from the very first product brief\, avoiding costly errors. \nRegister Today \nWebinar Highlights – \n\n\n\nExplore recall case studies and prevention strategies\nUnderstand why changing regulations demand real-time\, reliable data connected to product records\nDiscover how Centric PLM and FoodChain ID’s regulatory data work together for instant compliance checks and market-specific formulation variants\n\n\n\nExpert Speakers \nGiorgio Buccilli\, Regional Sales Executive at Centric Software\nGiorgio is the Business Development Director for Food & Beverage and Consumer Packaged Goods at Centric Software. He empowers manufacturers in the DACH region to accelerate innovation\, ensure regulatory compliance and streamline product development with Centric PLM. Giorgio combines technical expertise with business acumen to guide companies through complex digital transformation projects. \nKevin C. Kenny\, Senior Advisor at FoodChain ID\nKevin is a regulatory attorney with nearly 30 years of experience in the food and consumer products industries. He co-founded Decernis LLC in 2003\, which was acquired by FoodChain ID in 2019. Kevin served on FoodChain ID’s Executive Leadership Team from 2020 until his retirement in 2024 and today continues to consult part-time as Senior Advisor. Kevin specializes in global food contact and food additive regulations and has worked extensively on harmonization and on improved info-sharing in the food/food packaging supply chains. Most recently\, he has been assisting clients to adapt to escalating global Packaging Compliance and Sustainability requirements and speaking on global compliance and US Federal vs. State challenges. \nSave your Spot and get ready to turn compliance into a competitive edge!
URL:https://foodindustryexecutive.com/food-industry-webinar/turning-compliance-into-a-competitive-edge-in-fb-from-brief-to-green-light-in-real-time/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/12/centric-software.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20251104T140000
DTEND;TZID=America/Detroit:20251104T143000
DTSTAMP:20260420T031453
CREATED:20250926T142616Z
LAST-MODIFIED:20250926T142616Z
UID:27513-1762264800-1762266600@foodindustryexecutive.com
SUMMARY:Clues for Containment: Proactive Rodent Control Strategies
DESCRIPTION:Register here \nWhen considering the problems that could impact food safety\, rodents are top of mind for facility managers\, suppliers\, and foodservice customers alike. From structural damage and product contamination to a tarnished reputation\, these resilient pests can take a big bite into your bottom line. \nJoin Orkin Entomologist Frank Meek for a free\, educational webinar and live Q&A\, where you will learn how to spot the common signs of rodent activity\, understand the risks they pose\, and implement proactive strategies to help keep them out of your facility. \nThis webinar will cover: \n\nHow to identify signs of rodent activity in your facility\nThe various risks that rats and mice pose to your facility and your partners across the food safety pipeline\nThe reputational and financial threats of a rodent infestation to your business\nProactive steps you can take to help minimize and prevent rodent activity before it is too late
URL:https://foodindustryexecutive.com/food-industry-webinar/clues-for-containment-proactive-rodent-control-strategies/
CATEGORIES:Food Safety
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/10/food-safety.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20251105T100000
DTEND;TZID=America/Detroit:20251105T110000
DTSTAMP:20260420T031453
CREATED:20251105T111106Z
LAST-MODIFIED:20251105T111106Z
UID:27760-1762336800-1762340400@foodindustryexecutive.com
SUMMARY:Animal nutrition market intelligence & price forecasting update
DESCRIPTION:Register here \nThe global feed additives market is navigating continued price volatility\, shifting regulations and evolving supply chain disruptions. In this fast-paced\, insight-driven webinar\, Feedinfo by Expana’s expert editorial\, pricing and forecasting teams will unpack: \n\nThe current state of the European feed additive market\nWhat’s driving price trends for key amino acids and vitamins\nNew forecasting intelligence for European methionine and vitamin E to plan with greater precision\nA sneak preview of what’s ahead for the coming months\n\nGaining data-driven insights into feed additives markets and better understand the forces shaping their prices. Discover how price forecasting models are changing the game and learn how businesses are using them to make faster\, smarter decisions. \nWhether you are buying or selling feed additives\, this is your essential briefing for the final quarter of 2025 to prepare for 2026. \nDesigned for professionals involved in purchasing\, selling or sourcing feed additives- if you rely on data to guide commercial or procurement decisions\, this session is for you.
URL:https://foodindustryexecutive.com/food-industry-webinar/animal-nutrition-market-intelligence-price-forecasting-update/
CATEGORIES:Industry News and Analysis
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2025/08/Expana_Logo_.png
END:VEVENT
END:VCALENDAR