BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Food Industry Executive - ECPv6.15.18//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Food Industry Executive
X-ORIGINAL-URL:https://foodindustryexecutive.com
X-WR-CALDESC:Events for Food Industry Executive
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Detroit
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20230312T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20231105T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20240310T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20241103T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20250309T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20251102T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20260308T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20261101T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VTIMEZONE
TZID:Europe/Paris
BEGIN:DAYLIGHT
TZOFFSETFROM:+0100
TZOFFSETTO:+0200
TZNAME:CEST
DTSTART:20240331T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0200
TZOFFSETTO:+0100
TZNAME:CET
DTSTART:20241027T010000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+0100
TZOFFSETTO:+0200
TZNAME:CEST
DTSTART:20250330T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0200
TZOFFSETTO:+0100
TZNAME:CET
DTSTART:20251026T010000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+0100
TZOFFSETTO:+0200
TZNAME:CEST
DTSTART:20260329T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0200
TZOFFSETTO:+0100
TZNAME:CET
DTSTART:20261025T010000
END:STANDARD
END:VTIMEZONE
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20230312T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20231105T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20240310T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20241103T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20250309T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20251102T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VTIMEZONE
TZID:Europe/London
BEGIN:DAYLIGHT
TZOFFSETFROM:+0000
TZOFFSETTO:+0100
TZNAME:BST
DTSTART:20230326T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0100
TZOFFSETTO:+0000
TZNAME:GMT
DTSTART:20231029T010000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+0000
TZOFFSETTO:+0100
TZNAME:BST
DTSTART:20240331T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0100
TZOFFSETTO:+0000
TZNAME:GMT
DTSTART:20241027T010000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+0000
TZOFFSETTO:+0100
TZNAME:BST
DTSTART:20250330T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0100
TZOFFSETTO:+0000
TZNAME:GMT
DTSTART:20251026T010000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250225T110000
DTEND;TZID=America/Detroit:20250225T120000
DTSTAMP:20260403T211737
CREATED:20250128T153931Z
LAST-MODIFIED:20250128T153931Z
UID:25741-1740481200-1740484800@foodindustryexecutive.com
SUMMARY:Discussing the AI Advantage in Modern TMS Solutions
DESCRIPTION:Register Here \nThe transportation management landscape is evolving rapidly\, and artificial intelligence (AI) is leading the charge in transforming how businesses operate. From streamlining processes to improving decision-making and driving down costs\, TMS solutions are revolutionizing supply chains worldwide\, but what can AI bring to the table? \nJoin us for an engaging 45-minute webinar featuring insights from Jim Endres\, Aptean’s TMS Director\, as he explores the key advantages AI brings to modern TMS solutions. Jim will provide a comprehensive 15-minute overview\, setting the stage with industry trends\, challenges\, and the game-changing potential of AI. \nWhether you’re already using TMS or exploring the possibilities\, this webinar will offer valuable takeaways to help you stay competitive in an increasingly AI-driven world. \nSave your spot today and unlock the AI advantage in transportation management! \nWhat you will learn: \n\nUnderstand how artificial intelligence is transforming transportation management systems\, driving efficiency\, and optimizing decision-making across supply chains.\nLearn about the latest trends shaping the TMS landscape and how AI is addressing common challenges faced by transportation and logistics professionals.\nExplore how adopting AI-driven TMS solutions can reduce operational complexities\, enhance customer satisfaction\, and deliver a competitive edge in today’s dynamic logistics landscape.\nDiscover how embracing AI-driven technology can help your organization increase profitability\, protect margins\, increase efficiencies\, improve your customer satisfaction.\nGain insights into how AI-enhanced TMS solutions can seamlessly integrate with your current operations to maximize efficiency and minimize disruptions.\nGet a glimpse of what’s on the horizon for AI in transportation and how early adoption can position your business for long-term success.
URL:https://foodindustryexecutive.com/food-industry-webinar/discussing-the-ai-advantage-in-modern-tms-solutions/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/12/aptean.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250225T110000
DTEND;TZID=America/Detroit:20250225T114000
DTSTAMP:20260403T211737
CREATED:20250212T084245Z
LAST-MODIFIED:20250212T084245Z
UID:25838-1740481200-1740483600@foodindustryexecutive.com
SUMMARY:Breaking the Rules: Deliciously Guilt Free
DESCRIPTION:Register here \nSome rules are meant to be broken! Consumers are increasingly looking for ways to balance health and indulgence while personalizing their nutrition to fit their lifestyle. With the growing demand for reduced sugar products\, manufacturers face the challenge of breaking traditional rules to deliver great-tasting\, clean-label\, and nutritious offerings. Join Blommer\, Mintel\, and Incredo as we explore the trends\, drivers for growth in sugar reduction\, and the innovative tools available to help your brand stand out in today’s competitive market.
URL:https://foodindustryexecutive.com/food-industry-webinar/breaking-the-rules-deliciously-guilt-free/
CATEGORIES:Food Safety
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2025/01/FN-New-300x300-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250220T130000
DTEND;TZID=America/Detroit:20250220T140000
DTSTAMP:20260403T211737
CREATED:20250123T202303Z
LAST-MODIFIED:20250123T202303Z
UID:25719-1740056400-1740060000@foodindustryexecutive.com
SUMMARY:ERP\, MES\, and APS: Technology Shaping the F&B Manufacturing Industry
DESCRIPTION:Register Here \nIn this webinar\, Laura Baumann\, VP of Product at ECI Software Solutions\, and Mark Gregory\, CEO of LYNQ\, will explore how Enterprise Resource Planning (ERP)\, Manufacturing Execution Systems (MES)\, and Advanced Planning and Scheduling (APS) are revolutionizing the food and beverage manufacturing industry. They will discuss how these technologies work together to improve efficiency\, reduce costs\, and drive profitability in an increasingly competitive market. \nERP\, MES\, and APS systems work synergistically to significantly enhance food and beverage manufacturing efficiency by providing a comprehensive\, integrated approach to production management. \nERP: Foundation for Business-Wide Integration \nEnterprise Resource Planning (ERP) systems serve as the backbone for food and beverage manufacturers\, offering: \n\nImproved batch and process efficiency through integrated management of mixing\, cooking\, processing\, packaging\, and labeling.\nEnhanced inventory management\, enabling real-time updates on shipments and more accurate delivery schedules.\nBetter traceability and compliance\, crucial for food safety and regulatory requirements.\n\nMES: Real-Time Shop Floor Control \nManufacturing Execution Systems (MES) bridge the gap between ERP and the production floor: \n\nReal-time data collection and production monitoring\, allowing for immediate identification of bottlenecks and quality issues.\nImproved quality control through continuous monitoring of production processes.\nReduced setup costs and boosted operational efficiency.\n\nAPS: Optimizing Production Planning \nAdvanced Planning and Scheduling (APS) systems complement ERP and MES by providing: \n\nVisual planning and multiple resource scheduling capabilities.\nReal-time adaptability to production floor changes.\nShort and long-term scheduling flexibility\, allowing manufacturers to plan weeks in advance while adapting to real-time changes.\n\nSynergy of ERP\, MES\, and APS \nWhen integrated\, these systems create a powerful ecosystem that: \n\nEnhances visibility: Provides a comprehensive view of operations from order to delivery.\nImproves decision-making: Offers data-driven insights for strategic planning and process optimization.\nReduces waste: Identifies areas of wastage across production\, storage\, and delivery.\nIncreases productivity: Streamlines processes\, reduces downtime\, and optimizes resource utilization.\nEnables agile response: Allows manufacturers to quickly adapt to market changes and customer demands.\n\nBy leveraging the combined strengths of ERP\, MES\, and APS\, food and beverage manufacturers can achieve higher efficiency\, reduce costs\, and drive profitability in an increasingly competitive market.
URL:https://foodindustryexecutive.com/food-industry-webinar/erp-mes-and-aps-technology-shaping-the-fb-manufacturing-industry/
CATEGORIES:Manufacturing,Technology
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2023/11/deacom-eci-logo-700x144-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250219T020000
DTEND;TZID=America/Detroit:20250219T033000
DTSTAMP:20260403T211737
CREATED:20250102T144918Z
LAST-MODIFIED:20250102T144918Z
UID:25581-1739930400-1739935800@foodindustryexecutive.com
SUMMARY:Plant-Based Innovation
DESCRIPTION:Register Here \nWhile the wider economic landscape and consumer education remain challenges for the plant-based sector in Asia\, there are several opportunities for the industry to make gains across the region. With plant-based diets very much steeped in the tradition of many markets\, industry can capitalize by enhancing the nutritional value of plant-based products\, producing “cleaner” labels\, maximizing texture and crucially focusing on affordability versus other forms of protein. In this broadcast we’ll be hearing from the suppliers and brands and the forefront of this charge\, and who are providing products that can appeal to consumers from a health\, taste\, sustainability and affordability standpoint\, while drilling down into the trends in key markets\, and looking at the possibilities for next-gen plant-based products.
URL:https://foodindustryexecutive.com/food-industry-webinar/plant-based-innovation/
CATEGORIES:Sustainability
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2025/01/FN-New-300x300-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250213T110000
DTEND;TZID=America/Detroit:20250213T120000
DTSTAMP:20260403T211737
CREATED:20250205T111437Z
LAST-MODIFIED:20250205T111437Z
UID:25789-1739444400-1739448000@foodindustryexecutive.com
SUMMARY:Beyond Hydration: What’s Next in Functional Beverages?
DESCRIPTION:Register here \nConsumers are demanding new and extra functionality from their drinks. Beyond hydration\, they want products that deliver on a growing list of benefits related to performance\, physical and mental health and even beauty.  The rise of functional beverages is not just a trend but a reflection of broader shifts in consumer behavior and preferences.  In this webinar\, Black Swan Data uses their cutting-edge AI and predictive trend intelligence to reveal what’s next in the functional beverages space.They will analyze 50+ million consumer posts from 100+ sources including Instagram\, TikTok and Reddit to understand what consumers really want from functional beverages in 2025 and beyond. \n\nDiscover the new and emerging functional trends\nUnderstand the new skincare and beauty trends permeating this space\nLeave with inspiration and ideas to fuel your new product innovation planning\nLearn how PepsiCo\, Keurig Dr Pepper and Nestle use this trend intelligence data to stay ahead of their competition\n\nCan’t attend live? Register to view this webinar on-demand!
URL:https://foodindustryexecutive.com/food-industry-webinar/beyond-hydration-whats-next-in-functional-beverages/
CATEGORIES:Industry News and Analysis
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/06/Beverage-Industry-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250212T110000
DTEND;TZID=America/Detroit:20250212T123000
DTSTAMP:20260403T211737
CREATED:20250102T144110Z
LAST-MODIFIED:20250102T144110Z
UID:25580-1739358000-1739363400@foodindustryexecutive.com
SUMMARY:Functional Beverages
DESCRIPTION:Register Here \nCheers to the future of functional beverages \nThe functional beverage market is slated to reach a staggering $350 million by 2030 as increasingly health-conscious consumers turn their backs on sugary soft drinks and alcoholic beverages in favor of healthier options that can help them keep up their energy or calm down without negative consequences\, or which support their fitness goals\, hydration\, cognitive wellbeing and gut health\, among other well-being wishes. We will be looking at trends in functional beverages and non-alcoholic drinks.
URL:https://foodindustryexecutive.com/food-industry-webinar/functional-beverages/
CATEGORIES:Health and Safety
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2025/01/FN-New-300x300-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250211T140000
DTEND;TZID=America/Detroit:20250211T150000
DTSTAMP:20260403T211737
CREATED:20250205T105923Z
LAST-MODIFIED:20250205T105923Z
UID:25788-1739282400-1739286000@foodindustryexecutive.com
SUMMARY:Recall Readiness: How to Conduct a Mock Recall and Ensure Traceability
DESCRIPTION:Register here \nIn this webinar\, experts from the industry\, regulatory\, and legal sectors will help you understand how to be prepared in the event of a recall\, and how your company can efficiently handle the recall process. Recall specialist and industry veteran Bob Manning will cover how to conduct a mock recall\, and legal expert Shawn Stevens will discuss how companies should be legally prepared to handle a recall and ensure traceability along the supply chain. \nFrom this webinar\, attendees will learn:   \n\nHow to become recall-ready—e.g.\, by conducting a “mock recall” at your company—and how to efficiently handle a recall event\nLegal considerations to keep in mind during a recall event\nThe importance of ensuring traceability along the supply chain
URL:https://foodindustryexecutive.com/food-industry-webinar/recall-readiness-how-to-conduct-a-mock-recall-and-ensure-traceability/
CATEGORIES:Food Safety
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/10/food-safety.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250205T090000
DTEND;TZID=America/Detroit:20250205T100000
DTSTAMP:20260403T211737
CREATED:20250102T135330Z
LAST-MODIFIED:20250102T135330Z
UID:25572-1738746000-1738749600@foodindustryexecutive.com
SUMMARY:Biosecurity in Poultry and Livability
DESCRIPTION:Register Here \nThis webinar\, Biosecurity and Livability in Poultry\, delves into the critical importance of biosecurity in modern poultry operations\, focusing on strategies to enhance livability and overall flock health. Led by industry experts Dr. Jeroen Dewulf and Dr. Morgan Farnell\, the session begins with a broad introduction to biosecurity and its role in disease prevention and operational success. Participants will learn about effective auditing tools for assessing biosecurity measures and identifying areas for improvement. The discussion will then shift to practical solutions\, including a showcase of disinfectant options and best practices for their application\, ensuring a comprehensive understanding of bolstering biosecurity and improving outcomes in poultry management. \nThis webinar will broadcast at 8:00 AM CDT (Chicago) / 2:00 PM GMT (London) / 10:00 PM CST (Beijing) \nWHAT YOU’LL LEARN: \n\nThe importance of biosecurity in improving poultry health\, productivity\, and operational sustainability.\nHow to utilize biosecurity auditing tools to evaluate current practices and identify actionable areas for improvement.\nAn overview of various disinfectant products\, their effectiveness\, and application techniques in poultry facilities.\nPractical steps to implement enhanced biosecurity measures for improved flock livability and reduced disease risk.\n\nThis webinar is sponsored by IPWA and presented by WATTPoultry.
URL:https://foodindustryexecutive.com/food-industry-webinar/biosecurity-in-poultry-and-livability/
CATEGORIES:Food Safety,Health and Safety
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/04/WATT-Poultry-logo-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250130T120000
DTEND;TZID=America/Detroit:20250130T130000
DTSTAMP:20260403T211737
CREATED:20250128T152328Z
LAST-MODIFIED:20250128T152328Z
UID:25740-1738238400-1738242000@foodindustryexecutive.com
SUMMARY:2025 Global Food Contact Materials Regulations
DESCRIPTION:Register Here \nAs global policies change\, keeping up with the latest rules on Food Contact Materials (FCM)\, such as PFAS\, can be a notable obstacle. Failing to understand these regulations could lead to compliance issues and could even jeopardize your access to the market. From developments in North America and the European Union to key updates in Japan\, staying informed is essential for businesses operating in these regions.  \nJoin this webinar to explore the current regulatory landscape and challenges in key global markets\, led by Dr. Ioan Paraschiv. As a leader in the FFCM Division at knoell\, Dr. Paraschiv provides regulatory and technical support for FCM registration in the EU\, USA\, China\, and Mercosur. This session will provide a comprehensive overview of the most pressing topics in FCM\, equipping you with the knowledge to adapt to these changes effectively.  \nIn this live webinar\, you’ll: \n\nLearn about the latest regulatory developments on PFAS in the United States and Canada and their potential impact on your business. \nUnderstand updates to regulation (EU) No 10/2011 on plastic FCM and food contact articles and how they may affect operations in the EU. \nExplore Japan’s FCM regulations and their importance to U.S. and EU companies navigating global markets. \n\nTake advantage of this opportunity to strengthen your compliance strategy and gain clarity on the latest developments in FCM regulations worldwide. 
URL:https://foodindustryexecutive.com/food-industry-webinar/2025-global-food-contact-materials-regulations/
CATEGORIES:Food Safety
ATTACH;FMTTYPE=image/jpeg:https://foodindustryexecutive.com/wp-content/uploads/2024/10/tracegains_logo_Logo.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Paris:20250130T090000
DTEND;TZID=Europe/Paris:20250130T094000
DTSTAMP:20260403T211737
CREATED:20250122T192912Z
LAST-MODIFIED:20250122T192912Z
UID:25693-1738227600-1738230000@foodindustryexecutive.com
SUMMARY:Embracing the New Landscape of Yeast Extract and HVP
DESCRIPTION:Broadcast timings – 9 am\, 1 pm and 7 pm CET \nWhat major shifts have transformed the market pre- and post-COVID? How have reformulation trends changed in the past two years? What lies ahead for the savory ingredients market? \nJoin Mathivanan Govindhan & Shreya Ramesh Chodavaram on January\, 30 2025 for the webinar\, “Embracing the New Landscape of Yeast Extract and HVP.” Participate and get your questions answered! With multiple sessions available\, we’re accommodating all time zones. \nSession 1 – (0900 to 0940 CET)\nhttps://register.gotowebinar.com/register/1082866564857485404\nSession 2 – (1300 to 1340 CET)\nhttps://register.gotowebinar.com/register/3166400417957015894\nSession 3 – (1900 to 1940 CET)\nhttps://register.gotowebinar.com/register/1887736564574479710
URL:https://foodindustryexecutive.com/food-industry-webinar/embracing-the-new-landscape-of-yeast-extract-and-hvp/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2025/01/Giractt-comp248977-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250129T110000
DTEND;TZID=America/Detroit:20250129T123000
DTSTAMP:20260403T211737
CREATED:20250102T142824Z
LAST-MODIFIED:20250102T142824Z
UID:25578-1738148400-1738153800@foodindustryexecutive.com
SUMMARY:Weight Management
DESCRIPTION:Register Here \nEvolving eating patterns and the return of weight-loss culture \nWhat eating patterns and health claims resonate with consumers? Today’s niche diets\, social media blips and Internet searches could reveal tomorrow’s must-have functional ingredients or influential diets. We will take a look at evolving eating patterns and the return of weight-loss culture.
URL:https://foodindustryexecutive.com/food-industry-webinar/weight-management/
CATEGORIES:Health and Safety
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2025/01/FN-New-300x300-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250123T190000
DTEND;TZID=America/Detroit:20250123T200000
DTSTAMP:20260403T211737
CREATED:20241010T075828Z
LAST-MODIFIED:20241010T075828Z
UID:25030-1737658800-1737662400@foodindustryexecutive.com
SUMMARY:A successful Fresh implementation at customer Fruitful-Berries (in Dutch)
DESCRIPTION:Register Here \nJoin us for this webinar to hear from the CEO of customer Fruitful-Berries how they successfully implemented Aptean Food & Beverage ERP.
URL:https://foodindustryexecutive.com/food-industry-webinar/a-successful-fresh-implementation-at-customer-fruitful-berries-in-dutch/
CATEGORIES:Food Safety,Health and Safety,Processing,Sustainability,Technology
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/08/aptean-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250123T113000
DTEND;TZID=America/Detroit:20250123T123000
DTSTAMP:20260403T211737
CREATED:20241219T100521Z
LAST-MODIFIED:20241219T100521Z
UID:25515-1737631800-1737635400@foodindustryexecutive.com
SUMMARY:How Amcor Boosts Production performance with Enterprise Visualization and Advanced Analytics
DESCRIPTION:Register Here \nDiscover how Amcor\, a global leader in packaging\, revolutionized its operations by embracing digital transformation. Faced with the challenge of improving line performance and addressing inefficiencies\, Amcor partnered with AVEVA on a Lighthouse engagement to unlock the power of data. Leveraging MES\, CONNECT and Advanced Analytics tools\, they standardized operations and implemented a scalable system across multiple facilities. \nIn this webinar\, you’ll learn: \n\nHow Amcor increased visibility into performance metrics and tackled downtime issues\nThe strategic benefits of subscription licensing for modern\, agile operations\nReal-world use cases of AI-driven analytics and hybrid cloud architecture with AVEVA Operations Control\n\nJoin us to explore Amcor’s journey and actionable insights for your digital transformation.
URL:https://foodindustryexecutive.com/food-industry-webinar/how-amcor-boosts-production-performance-with-enterprise-visualization-and-advanced-analytics/
CATEGORIES:Technology
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/12/aveva.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250122T090000
DTEND;TZID=America/Detroit:20250122T103000
DTSTAMP:20260403T211737
CREATED:20250102T141722Z
LAST-MODIFIED:20250102T141722Z
UID:25573-1737536400-1737541800@foodindustryexecutive.com
SUMMARY:Sugar Reduction
DESCRIPTION:Register Here \nToo much sugar is bad news for health\, but consumers don’t want to compromise on taste\, texture\, or indulgence. While sugar reduction technologies promise sweetness with fewer calories\, concerns over sweeteners do still exist and could be damaging ingredient reputations. How can manufacturers hit the sweet spot between health and taste?
URL:https://foodindustryexecutive.com/food-industry-webinar/sugar-reduction/
CATEGORIES:Health and Safety
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2025/01/FN-New-300x300-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250114T050000
DTEND;TZID=America/Detroit:20250114T060000
DTSTAMP:20260403T211737
CREATED:20241219T095450Z
LAST-MODIFIED:20241219T095450Z
UID:25513-1736830800-1736834400@foodindustryexecutive.com
SUMMARY:Discover 2025 Food & Beverage Technology Trends: Webinar Roundtable
DESCRIPTION:Register Here \nJoin us on for an exclusive webinar roundtable\, where Industry experts will dive into the findings of the highly anticipated Aptean Food and Beverage Technology and Trends Report 2025. Gain clarity on the key challenges and opportunities shaping 2025 and learn how to leverage innovation technology solutions to achieve your business goals. \nIn this insightful session\, you’ll gain: \n\nExpert Insights: A deeper understanding of the emerging trends characterising the UKI\, DACH\, and Benelux markets in 2025\, highlighting similarities in regional trends and the biggest differences\nGlobal vs. Local Perspectives: How these trends impact both local businesses and international trade\nActionable Insights: Practical actions to achieve your goals in a challenging landscape\nTechnology-Focused Solutions: Insights into how the latest innovations can solve critical business concerns
URL:https://foodindustryexecutive.com/food-industry-webinar/discover-2025-food-beverage-technology-trends-webinar-roundtable/
CATEGORIES:Technology
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/12/aptean.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250109T190000
DTEND;TZID=America/Detroit:20250109T200000
DTSTAMP:20260403T211737
CREATED:20241010T075408Z
LAST-MODIFIED:20241010T075408Z
UID:25029-1736449200-1736452800@foodindustryexecutive.com
SUMMARY:Transport Management for Fresh Businesses
DESCRIPTION:Register Here \nTransport Management Solutions for Fresh Produce Businesses
URL:https://foodindustryexecutive.com/food-industry-webinar/transport-management-for-fresh-businesses/
CATEGORIES:Food Safety,Health and Safety,Processing,Sustainability,Technology
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/08/aptean-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20241219T160000
DTEND;TZID=America/Detroit:20241219T170000
DTSTAMP:20260403T211737
CREATED:20241210T134837Z
LAST-MODIFIED:20241210T134837Z
UID:25466-1734624000-1734627600@foodindustryexecutive.com
SUMMARY:Whiskey Business
DESCRIPTION:Register Here \nRetailers today face increasing pressure to streamline operations\, respond swiftly to market changes and accelerate time to market—all while managing shrinking margins\, sustainability demands and complex product portfolios.  \nThe challenge? Data is scattered across multiple systems\, making it hard to get a clear view of assortments\, forecasts and performance. This leads to slower decision-making\, reliance on outdated information and missed opportunities.  \nJoin us for an exclusive webinar that will show you how Centric PLM™ and Centric Visual Boards™ eliminates these barriers to success. Plus\, enjoy a premium whiskey tasting experience delivered to your door.  \nHere’s how Centric PLM and Centric Visual Boards transforms your operations:  \n\nGain a holistic view of assortments\, sales and forecasts for more strategic planning. \nMove beyond flat data and make informed\, creative decisions by visually identifying gaps and overdevelopment in your product assortments. \nReduce cycle times and improve efficiency\, ensuring products are delivered on time\, within budget and poised for success.\n\nDon’t let scattered data and outdated processes slow your business down.
URL:https://foodindustryexecutive.com/food-industry-webinar/whiskey-business/
CATEGORIES:Processing
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/12/centric-software.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20241218T110000
DTEND;TZID=America/Detroit:20241218T120000
DTSTAMP:20260403T211737
CREATED:20241213T045549Z
LAST-MODIFIED:20241213T045549Z
UID:25482-1734519600-1734523200@foodindustryexecutive.com
SUMMARY:How the best product experts learn from AI - as well as teach it
DESCRIPTION:Register Here \nMachine Learning algorithms use the inputs you give them to learn how to do something. But it is not a one-way street. A recent study by an MIT economics researcher\, shows that using AI in materials product development increases both productivity and the development of novel\, performant materials. It also highlighted a change in the role of scientists and how already top performing scientists with high creativity and good judgment\, based on superior domain knowledge\, were able to exploit the AI to become even more productive than their peers. \nIn this webinar we will show you both how the Citrine Platform learns from experts and how experts can learn from the AI Models they create to refine their domain knowledge and use it to better choose which experiments to take to the lab. \n\nLearn best practices in teaching your AI Model\, and how to do this in the Citrine Platform\nHear how AI models uncover insight\, and how the Citrine Platform makes this insight accessible
URL:https://foodindustryexecutive.com/food-industry-webinar/how-the-best-product-experts-learn-from-ai-as-well-as-teach-it/
CATEGORIES:Technology
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/12/Citrine-Informatics.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20241212T140000
DTEND;TZID=America/Detroit:20241212T150000
DTSTAMP:20260403T211737
CREATED:20241113T154640Z
LAST-MODIFIED:20241113T154640Z
UID:25261-1734012000-1734015600@foodindustryexecutive.com
SUMMARY:Consumer Insights: Better-For-You Candy Trends
DESCRIPTION:Register Here \nShoppers want healthier options\, yet still want to treat themselves. This webinar will examine variables factoring into nutritionally improved candy sales\, including ingredients\, label claims\, and alternative sugars.Better-for-you options remain top of mind for consumers who are searching for indulgences\, but in a healthier format. This webinar will explore the demand for better-for-you confections\, looking at factors that drive sales in the market\, as well as trends in the category. \nLearning objectives: \n\nUnderstand strategies for developing and marketing better-for-you confectionery\nDiscover evolving consumer preferences in the sector\nIdentify key ingredients and label claims that influence consumers’ purchasing decisions\nExplore possible flavors for better-for-you products
URL:https://foodindustryexecutive.com/food-industry-webinar/consumer-insights-better-for-you-candy-trends/
CATEGORIES:Industry News and Analysis
ATTACH;FMTTYPE=image/jpeg:https://foodindustryexecutive.com/wp-content/uploads/2024/11/candy-industry-logo.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20241212T140000
DTEND;TZID=America/Detroit:20241212T150000
DTSTAMP:20260403T211737
CREATED:20241113T153246Z
LAST-MODIFIED:20241113T153246Z
UID:25260-1734012000-1734015600@foodindustryexecutive.com
SUMMARY:Cooking Instructions Validation: How to Ensure the Safety of Not-Ready-to-Eat Products
DESCRIPTION:Register Here \nOur experts will discuss how the cooking instructions of new and renovated products are validated to ensure the lethality of microbial bacteria during the cooking process. This webinar will also discuss how NQAC works with Nestlé TAG and R&D to ensure the best overall sensory experience for consumers. \nKey takeaways: \n\nUnderstand the correlation between internal temperature and microbial lethality\nIdentify the different requirements for ready-to-eat and not-ready-to-eat products\nLearn how cooking instructions are modified\nUnderstand the sensory demands of consumers
URL:https://foodindustryexecutive.com/food-industry-webinar/cooking-instructions-validation-how-to-ensure-the-safety-of-not-ready-to-eat-products/
CATEGORIES:Food Safety,Processing
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/10/food-safety.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241210T120000
DTEND;TZID=America/New_York:20241210T170000
DTSTAMP:20260403T211737
CREATED:20240923T234044Z
LAST-MODIFIED:20240923T234044Z
UID:24869-1733832000-1733850000@foodindustryexecutive.com
SUMMARY:IAFNS Science Innovation Showcase - 2024
DESCRIPTION:Register for the webinar here \nFrom iafns: \nThis science-first and science-focused event brings together scientists from multiple sectors\, at all stages of their careers from graduate students to professors\, technical experts to CEOs. Attendees will have the opportunity to engage in dialogue and discussion on the data\, the technology and science being applied across the food and beverage ecosystem. With an overarching theme of ‘Science for the Future\,’ the IAFNS’ fourth annual Science Innovation Showcase will include a diversity of topics on innovative ingredients\, nutrition reseach\, products and processes. Join us to learn about next generation possibilities! \nRegister here. \n 
URL:https://foodindustryexecutive.com/food-industry-webinar/iafns-science-innovation-showcase-2024/
CATEGORIES:Technology
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/09/IAFNS-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241210T120000
DTEND;TZID=America/New_York:20241210T170000
DTSTAMP:20260403T211737
CREATED:20240923T234044Z
LAST-MODIFIED:20240923T234044Z
UID:24869-1733832000-1733850000@foodindustryexecutive.com
SUMMARY:IAFNS Science Innovation Showcase - 2024
DESCRIPTION:Register for the webinar here \nFrom iafns: \nThis science-first and science-focused event brings together scientists from multiple sectors\, at all stages of their careers from graduate students to professors\, technical experts to CEOs. Attendees will have the opportunity to engage in dialogue and discussion on the data\, the technology and science being applied across the food and beverage ecosystem. With an overarching theme of ‘Science for the Future\,’ the IAFNS’ fourth annual Science Innovation Showcase will include a diversity of topics on innovative ingredients\, nutrition reseach\, products and processes. Join us to learn about next generation possibilities! \nRegister here. \n 
URL:https://foodindustryexecutive.com/food-industry-webinar/iafns-science-innovation-showcase-2024/
CATEGORIES:Technology
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/09/IAFNS-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241210T120000
DTEND;TZID=America/New_York:20241210T170000
DTSTAMP:20260403T211737
CREATED:20240923T234044Z
LAST-MODIFIED:20240923T234044Z
UID:24869-1733832000-1733850000@foodindustryexecutive.com
SUMMARY:IAFNS Science Innovation Showcase - 2024
DESCRIPTION:Register for the webinar here \nFrom iafns: \nThis science-first and science-focused event brings together scientists from multiple sectors\, at all stages of their careers from graduate students to professors\, technical experts to CEOs. Attendees will have the opportunity to engage in dialogue and discussion on the data\, the technology and science being applied across the food and beverage ecosystem. With an overarching theme of ‘Science for the Future\,’ the IAFNS’ fourth annual Science Innovation Showcase will include a diversity of topics on innovative ingredients\, nutrition reseach\, products and processes. Join us to learn about next generation possibilities! \nRegister here. \n 
URL:https://foodindustryexecutive.com/food-industry-webinar/iafns-science-innovation-showcase-2024/
CATEGORIES:Technology
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/09/IAFNS-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20241209T110000
DTEND;TZID=America/Detroit:20241209T120000
DTSTAMP:20260403T211737
CREATED:20241203T110251Z
LAST-MODIFIED:20241203T110251Z
UID:25379-1733742000-1733745600@foodindustryexecutive.com
SUMMARY:Beyond compliance: Driving food safety culture in the pet food industry
DESCRIPTION:Register Here \nFood safety awareness in the pet food industry is at an all-time high\, with new and emerging threats to the safety of pet food being increasingly recognized. As consumer expectations for pet food safety grow\, it’s essential for organizations to proactively strengthen their food safety culture. In this exclusive webinar\, Frank Yiannas\, Former Deputy Commissioner\, Food Policy & Response\, US FDA will explore proven\, evidence-based strategies to enhance food safety practices within organizations\, focusing on how to effectively influence employee behavior by understanding the core attributes of a successful food safety culture. \nThis webinar will broadcast at 10:00 AM CST (Chicago) / 4:00 PM GMT (London) / 12:00 AM CST\, Dec. 10th (Beijing). \nWHAT YOU’LL LEARN: \n\nIdentify the core attributes of a strong food safety culture.\nUnderstand the cultural and behavioral science principles you can leverage\, with a specific call to action\, to allow a food safety and quality culture in pet food production to prosper.\nRecognize the differences between traditional food safety management versus a behavior-based food safety approach.\nStrengthen food safety and quality as part of the organization’s value or belief system\, so compliance is done the right way\, every day\, even when no one is looking.\nImprove the effectiveness of training\, education and communication efforts as well as create smarter food safety goals and metrics that resonate with your teams and the unique challenges of the pet food industry.\nBetter use of both positive and negative consequences to influence employee or workforce behavior.\n\nThis webinar is sponsored by Midwest Labs and presented by Petfood Industry.
URL:https://foodindustryexecutive.com/food-industry-webinar/beyond-compliance-driving-food-safety-culture-in-the-pet-food-industry/
CATEGORIES:Food Safety
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/04/Petfood-industry-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20241205T190000
DTEND;TZID=America/Detroit:20241205T200000
DTSTAMP:20260403T211737
CREATED:20241010T074844Z
LAST-MODIFIED:20241010T074844Z
UID:25028-1733425200-1733428800@foodindustryexecutive.com
SUMMARY:A deep-dive into Fresh functionality | Part 3: Sales and Payments
DESCRIPTION:Register Here \nThe final webinar takes you through the entire sales process\, from mobile warehouse management to improving customer relationships with detailed profiles. Learn how to streamline settlement processes\, including grower returns\, and build stronger\, more profitable connections with your customers.
URL:https://foodindustryexecutive.com/food-industry-webinar/a-deep-dive-into-fresh-functionality-part-3-sales-and-payments/
CATEGORIES:Food Safety,Health and Safety,Processing,Sustainability,Technology
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/08/aptean-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20241205T090000
DTEND;TZID=America/Detroit:20241205T100000
DTSTAMP:20260403T211737
CREATED:20241203T105319Z
LAST-MODIFIED:20241203T105319Z
UID:25378-1733389200-1733392800@foodindustryexecutive.com
SUMMARY:Nourish to Flourish: The impact of gut microbiome health on poultry performance
DESCRIPTION:Register Here \nJoin us as we delve into the vital role of probiotic supported gut health in poultry. Discover why a resilient microbiome is essential not only for the health and welfare of your birds but also for enhancing their overall performance. We will also explore how harnessing the power of beneficial bacteria can transform your prevention programs\, enabling your flocks to start strong and finish stronger. In this exclusive webinar\, Dr. Steve Lerner– Senior Scientific and Business Advisor\, and Dr. Meghan Schwartz – Poultry Technical Service Manager at Novonesis will connect the dots between a robust microbiome\, optimal bird performance and sustainable poultry practices for a thriving future. \nThis webinar will broadcast at 8:00 AM CST / 2:00 PM GMT (London) / 10:00 PM CST (Beijing). \nWHAT YOU’LL LEARN: \n\nWhy probiotic-supported robustness of the gut microbiome is crucial for the health and welfare of poultry.\nHarness the power of good bacteria to start strong and finish stronger by sustainably boosting prevention programs.\nLearn how a robust microbiome\, performance and well-being of birds are all connected.\n\nThis webinar is sponsored by Novonesis and presented by WATTPoultry and Feed Strategy.
URL:https://foodindustryexecutive.com/food-industry-webinar/nourish-to-flourish-the-impact-of-gut-microbiome-health-on-poultry-performance/
CATEGORIES:Health and Safety
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/04/WATT-Poultry-logo-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20241204T110000
DTEND;TZID=America/Detroit:20241204T120000
DTSTAMP:20260403T211737
CREATED:20241113T152134Z
LAST-MODIFIED:20241113T152134Z
UID:25259-1733310000-1733313600@foodindustryexecutive.com
SUMMARY:Pet Nutrition & Beyond: How to leverage formulation software
DESCRIPTION:Register Here \nIn today’s rapidly evolving landscape\, businesses in the pet food industry are under increasing pressure to meet growing demands for nutritional transparency\, sustainability\, and cost-efficiency. As consumer expectations rise and regulations tighten\, companies must look beyond traditional nutrition formulation and embrace a more comprehensive approach. In this exclusive webinar\, Ian Mealey\, product marketing director for Formulation\, Format Solutions\, will cover how modern formulation software can help organizations not only meet nutritional goals but also manage additional considerations\, such as production and moisture management\, optimize supply chain operations and address sustainability challenges. By leveraging advanced formulation tools\, companies can meet quality aspirations\, enhance their production processes\, better manage raw material variability\, and model real-world scenarios to achieve better business outcomes. Join us as we take a deep dive into the impacts of these factors and how a more holistic approach to formulation can give your business the competitive edge it needs. \nThis webinar will broadcast at 10:00 AM CST (Chicago) / 4:00 PM GMT (London) / 12:00 AM CST\, Dec. 5th (Beijing). \nWHAT YOU’LL LEARN: \n\nNon-Nutritional Impacts on Formulation: Understand how factors beyond nutrition\, such as production and moisture management\, influence formulation success.\nModeling Reality: Learn how to align formulation software with real-world production\, supply chain dynamics\, and ingredient variability.\nSustainability in Formulation: Discover how formulation software can help you meet sustainability goals and reduce waste.\nHolistic Formulation Strategies: Explore the benefits of adopting a comprehensive approach that integrates various considerations into the formulation process.\n\nThis webinar is sponsored by Format Solutions and presented by Petfood Industry.
URL:https://foodindustryexecutive.com/food-industry-webinar/pet-nutrition-beyond-how-to-leverage-formulation-software/
CATEGORIES:Sustainability,Technology
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/04/Petfood-industry-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20241204T070000
DTEND;TZID=Europe/London:20241204T070000
DTSTAMP:20260403T211737
CREATED:20240923T222911Z
LAST-MODIFIED:20240923T222911Z
UID:24858-1733295600-1733295600@foodindustryexecutive.com
SUMMARY:Alternative Dairy
DESCRIPTION:Register for the webinar here \nFrom Food Navigator Europe: \nThe global dairy alternatives market is projected to reach over $61bn by 2029. As it grows\, so too does innovator – and consumer – appetite for new ingredients and product formats. Join us as we examine the trends shaping the future of alt dairy. \nRegister here. \n 
URL:https://foodindustryexecutive.com/food-industry-webinar/alternative-dairy/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/09/Food-Navigator-Europe-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20241203T140000
DTEND;TZID=America/Detroit:20241203T150000
DTSTAMP:20260403T211737
CREATED:20241009T130606Z
LAST-MODIFIED:20241009T130606Z
UID:25021-1733234400-1733238000@foodindustryexecutive.com
SUMMARY:How Fiber-Based Packaging Can Minimize Waste While Preserving Plastic Benefits
DESCRIPTION:Register Here \nSwitching from plastic to paper-based packaging often comes with new challenges such as: \n\nAn inability to deliver equal shelf life.\nInherent incompatibility with existing manufacturing lines.\nCustomer complaints regarding the integrity of the paper packaging.\n\nThis webinar will explore how an ovenable\, fiber-based packaging solution (Halopack by Aptar) can deliver the benefits of plastic with 90% less plastic usage. \nThe team from APTAR – FOOD PROTECTION will explore: \n\nThe holistic impact of switching from plastic to traditional fiber-based packaging in order to assure an overall positive impact on a product’s LCA.\nExamples of how companies have adopted a solution that addresses sustainability needs without sacrificing the benefits of plastic.\nResearch validating the ability of this packaging to hold MAP for 21+ days and how that compares to traditional fiber-based packaging solutions.\nHow to reduce materials usage and food waste while maximizing brand messaging with fiber-based packaging.
URL:https://foodindustryexecutive.com/food-industry-webinar/how-fiber-based-packaging-can-minimize-waste-while-preserving-plastic-benefits/
CATEGORIES:Manufacturing,Sustainability
ATTACH;FMTTYPE=image/jpeg:https://foodindustryexecutive.com/wp-content/uploads/2024/10/prepared-foods.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20241203T100000
DTEND;TZID=America/Detroit:20241203T110000
DTSTAMP:20260403T211737
CREATED:20241113T145827Z
LAST-MODIFIED:20241113T145827Z
UID:25258-1733220000-1733223600@foodindustryexecutive.com
SUMMARY:Facilities Focus: Food Safety Factors to Consider in Hygienic Design and Infrastructure
DESCRIPTION:Register Here \nThis webinar\, featuring experts with industry backgrounds in sanitation\, food safety/quality assurance\, hygienic design\, allergen control\, training\, project management\, and business development\, will explore key elements when establishing hygienic design criteria\, based on common hygienic design principles considering the intended use of food manufacturing equipment and facilities. They will also review elements of effective hygienic design risk management\, as well as training protocols for hygienic design of equipment and facilities. \nFrom this webinar\, attendees will learn:  \n\nImportant factors to consider when specifying hygienic design requirements for equipment and facilities\nDifferent approaches to conduct hygienic design risk assessments for equipment and facilities\nHow to train personnel in understanding hygienic design and maintaining equipment and facilities in a hygienic manner
URL:https://foodindustryexecutive.com/food-industry-webinar/facilities-focus-food-safety-factors-to-consider-in-hygienic-design-and-infrastructure/
CATEGORIES:Equipment,Food Safety
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/10/food-safety.png
END:VEVENT
END:VCALENDAR