BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Food Industry Executive - ECPv6.15.18//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Food Industry Executive
X-ORIGINAL-URL:https://foodindustryexecutive.com
X-WR-CALDESC:Events for Food Industry Executive
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20220313T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20221106T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20230312T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20231105T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20240310T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20241103T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VTIMEZONE
TZID:America/Chicago
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20220313T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20221106T070000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20230312T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20231105T070000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20240310T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20241103T070000
END:STANDARD
END:VTIMEZONE
BEGIN:VTIMEZONE
TZID:America/Los_Angeles
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20220313T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20221106T090000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20230312T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20231105T090000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20240310T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20241103T090000
END:STANDARD
END:VTIMEZONE
BEGIN:VTIMEZONE
TZID:America/Detroit
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20220313T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20221106T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20230312T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20231105T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20240310T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20241103T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230228T110000
DTEND;TZID=America/New_York:20230228T120000
DTSTAMP:20260403T200927
CREATED:20230227T202942Z
LAST-MODIFIED:20230227T202942Z
UID:20220-1677582000-1677585600@foodindustryexecutive.com
SUMMARY:Your Plant Tour Sucks: How Manufacturing Technology Impacts Hiring and Retention
DESCRIPTION:Register for the webinar here \nFrom Universal Robots: \n\nHuman Resources appears to overlap very little with the work done on the factory floor. In fact\, these two departments are more linked than ever in today’s tight labor market. HR issues like high operator turnover\, unfilled positions (skilled and unskilled alike)\, and long onboarding processes\, all directly impact top-line growth and bottom-line profitability for manufacturing businesses. How can new technologies alleviate these HR pains and growth constraints? \nJoin William Healy III\, Global Industry Segment Leader\, Welding\, as he shares new factors that make major impacts on recruitment and retention in today’s factories. He will explore how technology investments on the production floor affect hiring\, and how managers and HR can work together to improve both teams’ outcomes. \nAttendees will learn: \n\nWhat tactics deliver the greatest impact on talent pipelines in the short\, medium\, and long term\nAdvanced justification techniques that connect technology investments to your business challenges\nThe unique cost savings available from collaborative automation\n\n\n\nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/your-plant-tour-sucks-how-manufacturing-technology-impacts-hiring-and-retention/
CATEGORIES:Manufacturing
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2023/02/Universal-robots-logo-use.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20230228T130000
DTEND;TZID=America/Chicago:20230228T130000
DTSTAMP:20260403T200927
CREATED:20230202T221328Z
LAST-MODIFIED:20230202T221328Z
UID:19973-1677589200-1677589200@foodindustryexecutive.com
SUMMARY:Engaging Gen Z
DESCRIPTION:Register for the webinar here \nFrom The Center for Food Integrity: \nGen Z is poised to change the face of food\, according to new research from The Center for Food Integrity (CFI). Born between the mid-to-late 1990s and the early 2010s\, this unique segment comes with a distinct set of values\, behaviors\, attitudes and growing purchasing power. \nIn this webinar\, CFI’s Roxi Beck will:\n• Highlight the research and the impact of immersive on-farm influencer experiences for a 360-degree look at the Gen Z Consumer\, Farmer/Rancher and Workforce\n• Detail engagement strategies agriculture organizations can use to attract and retain young members and future leaders.\n• Show how food companies\, restaurants\, retailers\, agribusinesses\, and others involved in the business of food\, can attract and integrate this up-and-coming generation into today’s multigenerational workforce. \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/engaging-gen-z/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2023/02/center-for-food-integrity-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230302T130000
DTEND;TZID=America/New_York:20230302T130000
DTSTAMP:20260403T200927
CREATED:20230216T212854Z
LAST-MODIFIED:20230216T212944Z
UID:20109-1677762000-1677762000@foodindustryexecutive.com
SUMMARY:Growth in an Uncertain Economy: Three Key Considerations for CPG Companies
DESCRIPTION:Register for the webinar here \nFrom Consumer Brands Association: \nInflation\, rising interest rates\, spiking commodity prices\, supply chain snarls and an unpredictable labor supply are all converging to squeeze margins and profitability at consumer packaged goods (CPG) companies. Meanwhile\, the decline in consumer purchasing power is of great concern to almost half (49%) of executives. \nIn this relentless economic environment what can companies do to grow? PwC’s experts Vishal Garg\, Carrie Shea and Eric Shin will discuss three key areas leaders can focus on for continued growth. Focusing on the most valuable customers\, building an agile and streamlined operation and maximizing the impact of strategic partnerships can help weather economic turbulence and position for growth. \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/growth-in-an-uncertain-economy-three-key-considerations-for-cpg-companies/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2023/02/CBA-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230316T120000
DTEND;TZID=America/New_York:20230316T120000
DTSTAMP:20260403T200927
CREATED:20230310T221246Z
LAST-MODIFIED:20230310T221246Z
UID:20399-1678968000-1678968000@foodindustryexecutive.com
SUMMARY:Immigration Reform And Solving The Labor Shortage Challenge
DESCRIPTION:Register for the webinar here \nFrom The Conference Board: \nThe pandemic’s disruption of labor markets has collided with long-term demographic trends to pose severe challenges to the nation’s future economic health. To address immediate labor shortages as well as deficits in pipelines of future workers\, the US must refocus on increasing workforce participation and upskilling. \nHowever\, those solutions will still fall short of reaching the number of workers demanded and the skills needed for the US economy to remain competitive. The magnitude of these workforce challenges calls for a modernized US immigration policy; one that is considered as complementary to policies supporting domestic workers. \nBy attending this webcast\, you will learn and hear about: \n\nHow demographic shifts are creating long-term challenges for labor supply in the US.\nWhat policies are needed to increase US labor force participation.\nWhy the labor shortages will require an expanded immigration system.\nWhat economic role immigrant workers play and what barriers currently prevent their full integration into the US workforce.\nPolicy options for developing a comprehensive immigration policy to address the long-term challenge of labor shortages in the US.\n\nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/immigration-reform-and-solving-the-labor-shortage-challenge/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2023/03/The-conference-board-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20230322T110000
DTEND;TZID=America/Chicago:20230322T120000
DTSTAMP:20260403T200927
CREATED:20230310T222813Z
LAST-MODIFIED:20230310T222813Z
UID:20403-1679482800-1679486400@foodindustryexecutive.com
SUMMARY:Plant-Based Meat: Beyond the Honeymoon Period
DESCRIPTION:Register for the webinar here \nFrom FoodNavigator USA: \nThe meat alternatives market is becoming increasingly crowded\, with legacy brands now competing with titans from the animal meat industry as well as a wave of innovative startups deploying fermentation-based approaches. But are plant-based meats really delivering what consumers are looking for\, what will the next generation of products look like? \nRegister here. \n 
URL:https://foodindustryexecutive.com/food-industry-webinar/plant-based-meat-beyond-the-honeymoon-period/
CATEGORIES:Plant-based
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2023/03/Food-navigator-logo-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230322T130000
DTEND;TZID=America/New_York:20230322T140000
DTSTAMP:20260403T200927
CREATED:20230321T180138Z
LAST-MODIFIED:20230321T180138Z
UID:20452-1679490000-1679493600@foodindustryexecutive.com
SUMMARY:The Do’s and Don'ts of Documenting On-the-Floor Observations
DESCRIPTION:Register for the webinar here \nFrom Intertek Alchemy: \nOne of the most important aspects of managing on-the-floor employees is keeping detailed documentation of their training comprehension\, workplace performance\, and pre-operational checklists. All of these factors contribute to your ability to pass any customer or regulatory audit with flying colors. In this 45-min – 60 – min. complimentary webinar\, Cristi Fernandez from Campbells will review: \n\nWhat questions and evaluations you should include (and not include) in your on-the-floor observations\nBest practices for articulating and conducting a live observation\nOptimizing your documentation to measure your training effectiveness\nEasily Identifying and Eliminating Gaps in your training approach with instant Supervisor Feedback\nHow to truly engage your team\, introduce new skills\, and develop leadership qualities through your procedures\nDigitizing your current paper-based processes\n\nAccurate documentation can help eliminate costly mistakes on-the-floor and increase your production efficiency. Join us to learn more! \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/the-dos-and-donts-of-documenting-on-the-floor-observations/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2023/03/intertek-alchemy-logo-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230323T110000
DTEND;TZID=America/Los_Angeles:20230323T110000
DTSTAMP:20260403T200927
CREATED:20230310T230205Z
LAST-MODIFIED:20230310T230205Z
UID:20410-1679569200-1679569200@foodindustryexecutive.com
SUMMARY:Sustainability: Convert Good Intentions to Measurable Actions
DESCRIPTION:Register for the webinar here \nFrom Aptean: \nNot only is sustainability crucial for the environment\, but modern consumers also expect eco-friendly food production and social responsibility from their favorite brands. Sustainability has been identified as the top trend that businesses are prioritizing in 2023 and is the major focus for risk mitigation in IDC’s Global Food and Beverage Industry Trends and Strategic Insights whitepaper commissioned by Aptean. \nSo how can you make meaningful\, measurable improvements? \nJoin Aptean on March 23 to help contribute to a greener food and beverage future. \nIn this webinar\, industry expert Jack Payne will dive into: \n\nThe benefits of greater sustainability\nHow to make sustainable food production and distribution a reality\nThe importance of reducing food waste\nHow a food & beverage ERP can help optimize your sustainability efforts\n\nRegister here. \n 
URL:https://foodindustryexecutive.com/food-industry-webinar/sustainability-convert-good-intentions-to-measurable-actions/
CATEGORIES:Sustainability
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2023/03/aptean-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230405T130000
DTEND;TZID=America/New_York:20230405T140000
DTSTAMP:20260403T200927
CREATED:20230322T193045Z
LAST-MODIFIED:20230322T193045Z
UID:20474-1680699600-1680703200@foodindustryexecutive.com
SUMMARY:Improve Planning Operations: Stay Competitive in Manufacturing
DESCRIPTION:Register for the webinar here \nFrom Dassault Systèmes: \nOperation shutdowns\, restarts\, worker safety concerns and supply chain disruptions might have caused unending heartburn for manufacturing executives\, but challenges of the past two years did the industry a major favor—they exposed everything that we were doing wrong. \nNow that we know what they are\, the underlying technology issues in manufacturing can be solved. This presents the opportunity to get rid of the old\, disparate legacy and manual tools and processes and get in front of future disruptions. \nJoin our Webinar\, hosted by Mike BRADFORD and Singh AMANDEEP from Dassault Systèmes\, to learn how manufactures can quickly pivot production schedules and gain the flexibility\, agility and resilience needed to stay competitive. \nJoin us to learn how the 3DEXPERIENCE Platform: \n\nReduces the risk of production downtime created by disparate\, legacy IT solutions\nEnsures on-time delivery of complex products with efficient planning and scheduling\nEstablishes consistent quality across operations\nLeverages your IIoT investments to their fullest extent\n\nRegister here. \n 
URL:https://foodindustryexecutive.com/food-industry-webinar/improve-planning-operations-stay-competitive-in-manufacturing/
CATEGORIES:Manufacturing
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2023/03/Dassault-systemes-logo-use-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20230418T140000
DTEND;TZID=America/Detroit:20230418T150000
DTSTAMP:20260403T200927
CREATED:20230314T175127Z
LAST-MODIFIED:20230314T175127Z
UID:20421-1681826400-1681830000@foodindustryexecutive.com
SUMMARY:Streamline Lab Execution for Food and Beverage Companies
DESCRIPTION:Food and beverage companies are facing major challenges to their operations and profitability while dealing with a changing workplace. Add in the existing challenges of cuisine relevance\, low R&D productivity\, increased competition and decreasing margins\, as well as non-optimized processes and compliance pressure\, and the result is unusual cost pressure and uncompetitive cycle times. \nExisting repetitive and free form testing solutions are not enough in the food and beverage environment. Today’s challenges require true digital continuity\, holistic solutions\, and data standards for compliance in the cloud. We will demonstrate why digital continuity is so important to succeed in this year and beyond. \nBIOVIA Perfect Lab is the only system that provides these end-to-end capabilities\, along with the underlying infrastructure and ability to implement industry standards. Food and beverage companies and others in this industry have realized this\, and are implementing BIOVIA Perfect Lab to transform their operations. \nThis webinar will dive into how BIOVIA Perfect Lab benefits food and beverage companies\, including increased efficiency\, increased compliance\, and lower total cost of ownership. \nRegister now >
URL:https://foodindustryexecutive.com/food-industry-webinar/streamline-lab-execution-for-food-and-beverage-companies-2/
CATEGORIES:Technology
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2023/03/1200x300__0002_3DS_Corp_Logotype_Blue_RGB.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20230502T080000
DTEND;TZID=America/Chicago:20230502T084500
DTSTAMP:20260403T200927
CREATED:20230421T204708Z
LAST-MODIFIED:20230421T204708Z
UID:20771-1683014400-1683017100@foodindustryexecutive.com
SUMMARY:Maximize Brand Value by Meeting Evolving Consumer Needs
DESCRIPTION:Register for the webinar here \nFrom Ingredion: \nGrow your business by delivering the right combination of product benefits \nDespite recent challenging economic conditions\, most consumers are willing to pay more for certain claims supporting their nutrition and lifestyle preferences. \nUnderstanding the importance of improving the consumer value equation can help brands drive growth and loyalty. This mindset is called Own the AND. It’s about identifying the right combination of ANDs that best help brands deliver their promise\, fulfill their product positioning and maximize their potential. \nUsing Ingredion’s proprietary ATLAS data and research tools\, we can help brands discover new opportunities\, and understand how adding features and benefits will impact product purchase intent and pricing. Our methodology supports understanding the value of on-pack claims\, nutrition\, health\, wellness and/or sustainability benefits by product category and geographic region. \nDuring this event you will: \n– Learn about the tools and techniques to solve for the consumer value equation\n– Explore trends and insights that can help brands add value for their target consumers\n– Discuss real world examples that illustrate how we help our customers apply these learnings \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/maximize-brand-value-by-meeting-evolving-consumer-needs/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2023/04/ingredion-logo-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230502T130000
DTEND;TZID=America/New_York:20230502T130000
DTSTAMP:20260403T200927
CREATED:20230427T000452Z
LAST-MODIFIED:20230427T000452Z
UID:20837-1683032400-1683032400@foodindustryexecutive.com
SUMMARY:The State of Workers: An Update on How Employed U.S. Adults Feel About Work
DESCRIPTION:Register for the webinar here \nFrom Morning Consult: \nWith ongoing discussions around Americans’ attitudes towards work and nonstop coverage of the job market\, it can be hard to parse what is happening with the American workforce. Morning Consult data provides context on the workplace through three lenses: economic research on the labor market\, industry research on employees’ feelings about work\, and reporting about how Americans are reacting to layoff headlines. \nIn this webinar\, our analysts and reporters will walk you through our research on these topics and have a lively discussion on the state of the American worker. Join us on Tuesday\, May 2\, to hear more from the Morning Consult team\, including: \nJesse Wheeler\, Senior Economist\, 1:05 PM ET – 1:15 PM \nAmy He\, Analyst Team Lead\, 1:15 PM – 1:25 PM \nEllyn Briggs\, Data Reporter – Brands\, 1:25 PM – 1:35 PM \nRegister today. \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/the-state-of-workers-an-update-on-how-employed-u-s-adults-feel-about-work/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2023/04/morning-consult-logo-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230511T110000
DTEND;TZID=America/Los_Angeles:20230511T110000
DTSTAMP:20260403T200927
CREATED:20230503T001818Z
LAST-MODIFIED:20230503T001818Z
UID:20905-1683802800-1683802800@foodindustryexecutive.com
SUMMARY:Unlock the Secrets to Sustainable Product Development with PLM
DESCRIPTION:Register for the webinar here \nFrom Centric Software: \nAre you ready to sink your teeth into the food and beverage sustainability challenge?  \nJoin our digital event on Thursday\, May 11 to Unlock the Secrets to Sustainable Product Development with PLM.    \nYou’ll discover next-generation Product Lifecycle Management (PLM) technology that is a single digital platform for product development.   \nLearn how PLM sets the foundation for all your corporate sustainability initiatives including sourcing greener ingredients\, eco-friendly packaging\, tracking ethical suppliers\, and ensuring label claims are transparent and accurate. \nRegister today and our PLM experts will show you how to:  \n\nEnsure sustainability is met while keeping an eye on costs and product margins \nMeet compliance requirements for current sustainability legislation/regulations \nIntegrate sustainability throughout every phase of product and packaging development  \nIncrease data transparency and visibility to quickly and accurately validate label claims \nCreate a comprehensive certification management system \nSet the digital foundation for your Corporate Social Responsibility (CSR) programs \nAnd much more! \n\nPlus get all your burning sustainability technology questions answered during our interactive Q&A and see a live demo of Centric PLM® in action. \nCan’t attend? Contact Centric Software for a demo of Centric PLM®.   \n✓Enable remote collaboration ✓Increase speed to market ✓Increase transparency across your product development processes with a single source of the truth. Seeing is believing!  \nRegister here. \n 
URL:https://foodindustryexecutive.com/food-industry-webinar/unlock-the-secrets-to-sustainable-product-development-with-plm/
CATEGORIES:Sustainability
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2023/05/centric-software-logo-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230517T103000
DTEND;TZID=America/New_York:20230517T103000
DTSTAMP:20260403T200927
CREATED:20230510T120923Z
LAST-MODIFIED:20230510T120923Z
UID:20980-1684319400-1684319400@foodindustryexecutive.com
SUMMARY:Understanding the Multi-Employer Doctrine: OSHA Compliance for Contractors and Subcontractors
DESCRIPTION:Register for the webinar here \nFrom Occupational Health & Safety: \nThe multi-employer doctrine is an important aspect of OSHA (Occupational Safety and Health Administration) compliance that can have significant implications for contractors\, subcontractors\, and other parties involved in construction\, manufacturing\, and other industries. This webinar will provide a comprehensive overview of the multi-employer doctrine from OSHA’s perspective\, including its application\, requirements\, and practical implications for different stakeholders. \nTopics Covered: \n\nIntroduction to the multi-employer doctrine: What is it and why is it important?\nUnderstanding the roles and responsibilities of different parties under the multi-employer doctrine\, including general contractors\, subcontractors\, owners\, and other stakeholders.\nOSHA’s enforcement approach to the multi-employer doctrine: How OSHA holds different parties accountable for workplace safety violations.\nBest practices for compliance with the multi-employer doctrine\, including communication and coordination among contractors\, subcontractors\, and other stakeholders.\nReal-world case studies and examples illustrating the application of the multi-employer doctrine in different scenarios.\nTips for mitigating liability and reducing risks associated with the multi-employer doctrine.\nQ&A session: Get answers to your specific questions related to the multi-employer doctrine and OSHA compliance.\n\nThis webinar is ideal for contractors\, subcontractors\, owners\, project managers\, safety managers\, legal professionals\, and other stakeholders involved in construction\, manufacturing\, and other industries where the multi-employer doctrine applies. \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/understanding-the-multi-employer-doctrine-osha-compliance-for-contractors-and-subcontractors/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2023/05/OHS-logo-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230524T140000
DTEND;TZID=America/New_York:20230524T140000
DTSTAMP:20260403T200927
CREATED:20230517T191323Z
LAST-MODIFIED:20230517T191323Z
UID:21079-1684936800-1684936800@foodindustryexecutive.com
SUMMARY:Real-Time Data and A.I.: How Collision Avoidance Taps New Tech to Boost Facility Safety
DESCRIPTION:Register for the webinar here \nFrom Occupational Health & Safety: \nWhen management has access to detailed collision avoidance data and photos showing what is happening in the facility in real-time\, they are able to take effective action that allows the mobile equipment operator\, pedestrians and the facility to be as safe as possible. Using an innovative application of Visual Artificial Intelligence (V.A.I.)\, the OmniPro collision avoidance system gives warehouses\, distribution centers and manufacturing plants the ability to log and analyze a wide range of data related to zone breach notifications. This information can provide critical insights about hazardous areas and ultimately serve as a basis for improving facility safety\, including adjusting workflows\, improving layouts and identifying need for additional training. \nOmniPro enables line-of-travel\, crosswalk and blind-spot pedestrian and vehicle alerting for mobile equipment. This award-winning system\, which works without personal wearable devices or tags\, not only “sees” and identifies people and hazards\, alerting with visual and/or audible alerts\, it also photographs and reports on zone breaches. By utilizing its new data-rich cloud application\, facilities can tap into the latest technology to improve safety. \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/real-time-data-and-a-i-how-collision-avoidance-taps-new-tech-to-boost-facility-safety/
CATEGORIES:Health and Safety
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230607T100000
DTEND;TZID=America/Los_Angeles:20230607T100000
DTSTAMP:20260403T200927
CREATED:20230530T193549Z
LAST-MODIFIED:20230530T193704Z
UID:21190-1686132000-1686132000@foodindustryexecutive.com
SUMMARY:REGULATORY SEMINAR Navigating the Complexities of Ingredient Statement Regulations: Ensuring Compliance with FDA and USDA Requirements
DESCRIPTION:Register for the webinar here \nFrom Trustwell: \nBoth the Food and Drug Administration (FDA) and the United States Department of Agriculture (USDA) require that food products sold in the United States have an ingredient statement on the product packaging label. This statement must list all required ingredients\, comply with the standards of identity\, and be listed in descending order of predominance by weight using the common or usual name. \nJoin us for a comprehensive seminar covering the FDA and USDA regulations for ingredient statements in food products sold in the United States. In this seminar\, our expert presenters will cover the following topics: \n\nMandatory requirements and exemptions for ingredient statements\nFormatting and placement of ingredient statements on packaging labels\nStandards of Identity and common or usual name of ingredients\nHow to declare spices\, natural and artificial flavorings\, colorings\, additives\, preservatives\, and ingredients that make up less than 2% of the product\nHow to avoid common labeling errors using industry examples\nLatest FDA regulatory and guidance initiatives and industry trends impacting ingredients and sub-component listings\n\nOur expert presenters will provide practical guidance and best practices for complying with FDA regulations\, including how to avoid common labeling errors and ensure that your food products are accurately labeled and in compliance with the law.  \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/regulatory-seminar-navigating-the-complexities-of-ingredient-statement-regulations-ensuring-compliance-with-fda-and-usda-requirements/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2023/05/Trustwell-logo-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230626T080000
DTEND;TZID=America/Los_Angeles:20230626T120000
DTSTAMP:20260403T200927
CREATED:20230531T214910Z
LAST-MODIFIED:20230531T214910Z
UID:21214-1687766400-1687780800@foodindustryexecutive.com
SUMMARY:Preventive Controls for Human Foods
DESCRIPTION:Register for the webinar here \nFrom COS Training Resource Center: \nNew Food Safety Modernization Act (FSMA) regulations require that certain food safety related activities\, such as the management of  food safety plans\, must be completed by a “preventive controls qualified individual” (PCQI) who has “successfully completed training in the development and application of risk-based preventive controls”. \nThe Preventive Controls for Human Food regulation is intended to ensure safe manufacturing / processing\, packing and holding of food products for human consumption in the United States. \nThis course developed by the FSPCA is the “standardized curriculum” recognized by FDA and fulfills the FSMA requirement for a PCQI (Preventive Controls Qualified Individual). \nUnder the Preventive Controls for Human Food rule\, the responsibilities of a “preventive controls qualified individual” include to oversee or perform 1) preparation of the Food Safety Plan\, 2) validation of the preventive controls\, 3) records review\, 4) reanalysis of the Food Safety Plan\, and other activities as appropriate to the food. See § 117.180 and 507.53 for more details. \nParticipants will receive an official FSPCA Preventive Controls Qualified Individual certificate of completion after the class. \nCourse Outline \n\nIntroduction to Course\nFood Safety Plan Overview\nGood Manufacturing Practices and Other Prerequisite Programs\nBiological Food Safety Hazards\nChemical\, Physical\, and Economically Motivated Food Safety Hazards\nPreliminary Steps in Developing a Food Safety Plan\nHazard Analysis and Preventive Controls Determination\nProcess Preventive Controls\nFood Allergen Preventive Controls\nSanitation Preventive Controls\nSupply Chain Preventive Controls\nVerification and Validation Procedures\nRecord-keeping Procedures\nRecall Plan\nRegulation Overview—cGMP and Hazard Analysis and Risk Based\n\nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/preventive-controls-for-human-foods/
CATEGORIES:Foodservice
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2023/05/COS-Training-Resource-Center-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230626T080000
DTEND;TZID=America/Los_Angeles:20230626T120000
DTSTAMP:20260403T200927
CREATED:20230531T214910Z
LAST-MODIFIED:20230531T214910Z
UID:21214-1687766400-1687780800@foodindustryexecutive.com
SUMMARY:Preventive Controls for Human Foods
DESCRIPTION:Register for the webinar here \nFrom COS Training Resource Center: \nNew Food Safety Modernization Act (FSMA) regulations require that certain food safety related activities\, such as the management of  food safety plans\, must be completed by a “preventive controls qualified individual” (PCQI) who has “successfully completed training in the development and application of risk-based preventive controls”. \nThe Preventive Controls for Human Food regulation is intended to ensure safe manufacturing / processing\, packing and holding of food products for human consumption in the United States. \nThis course developed by the FSPCA is the “standardized curriculum” recognized by FDA and fulfills the FSMA requirement for a PCQI (Preventive Controls Qualified Individual). \nUnder the Preventive Controls for Human Food rule\, the responsibilities of a “preventive controls qualified individual” include to oversee or perform 1) preparation of the Food Safety Plan\, 2) validation of the preventive controls\, 3) records review\, 4) reanalysis of the Food Safety Plan\, and other activities as appropriate to the food. See § 117.180 and 507.53 for more details. \nParticipants will receive an official FSPCA Preventive Controls Qualified Individual certificate of completion after the class. \nCourse Outline \n\nIntroduction to Course\nFood Safety Plan Overview\nGood Manufacturing Practices and Other Prerequisite Programs\nBiological Food Safety Hazards\nChemical\, Physical\, and Economically Motivated Food Safety Hazards\nPreliminary Steps in Developing a Food Safety Plan\nHazard Analysis and Preventive Controls Determination\nProcess Preventive Controls\nFood Allergen Preventive Controls\nSanitation Preventive Controls\nSupply Chain Preventive Controls\nVerification and Validation Procedures\nRecord-keeping Procedures\nRecall Plan\nRegulation Overview—cGMP and Hazard Analysis and Risk Based\n\nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/preventive-controls-for-human-foods/
CATEGORIES:Foodservice
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2023/05/COS-Training-Resource-Center-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230626T080000
DTEND;TZID=America/Los_Angeles:20230626T120000
DTSTAMP:20260403T200927
CREATED:20230531T214910Z
LAST-MODIFIED:20230531T214910Z
UID:21214-1687766400-1687780800@foodindustryexecutive.com
SUMMARY:Preventive Controls for Human Foods
DESCRIPTION:Register for the webinar here \nFrom COS Training Resource Center: \nNew Food Safety Modernization Act (FSMA) regulations require that certain food safety related activities\, such as the management of  food safety plans\, must be completed by a “preventive controls qualified individual” (PCQI) who has “successfully completed training in the development and application of risk-based preventive controls”. \nThe Preventive Controls for Human Food regulation is intended to ensure safe manufacturing / processing\, packing and holding of food products for human consumption in the United States. \nThis course developed by the FSPCA is the “standardized curriculum” recognized by FDA and fulfills the FSMA requirement for a PCQI (Preventive Controls Qualified Individual). \nUnder the Preventive Controls for Human Food rule\, the responsibilities of a “preventive controls qualified individual” include to oversee or perform 1) preparation of the Food Safety Plan\, 2) validation of the preventive controls\, 3) records review\, 4) reanalysis of the Food Safety Plan\, and other activities as appropriate to the food. See § 117.180 and 507.53 for more details. \nParticipants will receive an official FSPCA Preventive Controls Qualified Individual certificate of completion after the class. \nCourse Outline \n\nIntroduction to Course\nFood Safety Plan Overview\nGood Manufacturing Practices and Other Prerequisite Programs\nBiological Food Safety Hazards\nChemical\, Physical\, and Economically Motivated Food Safety Hazards\nPreliminary Steps in Developing a Food Safety Plan\nHazard Analysis and Preventive Controls Determination\nProcess Preventive Controls\nFood Allergen Preventive Controls\nSanitation Preventive Controls\nSupply Chain Preventive Controls\nVerification and Validation Procedures\nRecord-keeping Procedures\nRecall Plan\nRegulation Overview—cGMP and Hazard Analysis and Risk Based\n\nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/preventive-controls-for-human-foods/
CATEGORIES:Foodservice
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2023/05/COS-Training-Resource-Center-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230626T080000
DTEND;TZID=America/Los_Angeles:20230626T120000
DTSTAMP:20260403T200927
CREATED:20230531T214910Z
LAST-MODIFIED:20230531T214910Z
UID:21214-1687766400-1687780800@foodindustryexecutive.com
SUMMARY:Preventive Controls for Human Foods
DESCRIPTION:Register for the webinar here \nFrom COS Training Resource Center: \nNew Food Safety Modernization Act (FSMA) regulations require that certain food safety related activities\, such as the management of  food safety plans\, must be completed by a “preventive controls qualified individual” (PCQI) who has “successfully completed training in the development and application of risk-based preventive controls”. \nThe Preventive Controls for Human Food regulation is intended to ensure safe manufacturing / processing\, packing and holding of food products for human consumption in the United States. \nThis course developed by the FSPCA is the “standardized curriculum” recognized by FDA and fulfills the FSMA requirement for a PCQI (Preventive Controls Qualified Individual). \nUnder the Preventive Controls for Human Food rule\, the responsibilities of a “preventive controls qualified individual” include to oversee or perform 1) preparation of the Food Safety Plan\, 2) validation of the preventive controls\, 3) records review\, 4) reanalysis of the Food Safety Plan\, and other activities as appropriate to the food. See § 117.180 and 507.53 for more details. \nParticipants will receive an official FSPCA Preventive Controls Qualified Individual certificate of completion after the class. \nCourse Outline \n\nIntroduction to Course\nFood Safety Plan Overview\nGood Manufacturing Practices and Other Prerequisite Programs\nBiological Food Safety Hazards\nChemical\, Physical\, and Economically Motivated Food Safety Hazards\nPreliminary Steps in Developing a Food Safety Plan\nHazard Analysis and Preventive Controls Determination\nProcess Preventive Controls\nFood Allergen Preventive Controls\nSanitation Preventive Controls\nSupply Chain Preventive Controls\nVerification and Validation Procedures\nRecord-keeping Procedures\nRecall Plan\nRegulation Overview—cGMP and Hazard Analysis and Risk Based\n\nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/preventive-controls-for-human-foods/
CATEGORIES:Foodservice
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2023/05/COS-Training-Resource-Center-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230629T130000
DTEND;TZID=America/New_York:20230629T130000
DTSTAMP:20260403T200927
CREATED:20230605T185527Z
LAST-MODIFIED:20230605T190046Z
UID:21275-1688043600-1688043600@foodindustryexecutive.com
SUMMARY:Unlocking Hidden Cost Savings with ERP Analytics for Food and Beverage Manufacturers
DESCRIPTION:Register for the webinar here \nFrom SYSPRO: \n\n\n\n\n\n\nDiscover how ERP analytics can uncover significant cost savings for food and beverage manufacturers in SYSPRO’s webinar\, “Unlocking Hidden Cost Savings with ERP Analytics for Food and Beverage Manufacturers.” Join Kevin Bell\, VP of Pre-Sales at SYSPRO USA\, and learn how leveraging advanced analytics within Enterprise Resource Planning (ERP) systems can drive data-driven decision-making and optimize operations for improved profitability. \nJoin Kevin Bell as he covers key topics\, including: \n\nIdentifying cost-saving opportunities specific to the food and beverage manufacturing industry\nHarnessing ERP analytics to gain actionable insights and optimize resource allocation\, supply chain management\, and inventory control\nStreamlining production and manufacturing processes through data-driven optimizations\nUtilizing predictive analytics for demand planning and inventory management to reduce stockouts and overstocking\nReal-world case studies showcasing successful cost-saving initiatives enabled by ERP analytics\n\nWhether you’re a production manager\, supply chain professional\, or executive in the food and beverage manufacturing sector\, this webinar will equip you with practical strategies to unlock hidden cost savings. Gain a competitive edge and drive profitability in your organization. \nRegister now for the “Unlocking Hidden Cost Savings with ERP Analytics for Food and Beverage Manufacturers” webinar to learn how ERP analytics can revolutionize your cost-saving efforts. \nDon’t miss this opportunity to optimize your operations and maximize your bottom line. \n\n\n\n\nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/unlocking-hidden-cost-savings-with-erp-analytics-for-food-and-beverage-manufacturers/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2023/06/Syspro_logo.svg_-300x205-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230626T080000
DTEND;TZID=America/Los_Angeles:20230626T120000
DTSTAMP:20260403T200927
CREATED:20230531T214910Z
LAST-MODIFIED:20230531T214910Z
UID:21214-1687766400-1687780800@foodindustryexecutive.com
SUMMARY:Preventive Controls for Human Foods
DESCRIPTION:Register for the webinar here \nFrom COS Training Resource Center: \nNew Food Safety Modernization Act (FSMA) regulations require that certain food safety related activities\, such as the management of  food safety plans\, must be completed by a “preventive controls qualified individual” (PCQI) who has “successfully completed training in the development and application of risk-based preventive controls”. \nThe Preventive Controls for Human Food regulation is intended to ensure safe manufacturing / processing\, packing and holding of food products for human consumption in the United States. \nThis course developed by the FSPCA is the “standardized curriculum” recognized by FDA and fulfills the FSMA requirement for a PCQI (Preventive Controls Qualified Individual). \nUnder the Preventive Controls for Human Food rule\, the responsibilities of a “preventive controls qualified individual” include to oversee or perform 1) preparation of the Food Safety Plan\, 2) validation of the preventive controls\, 3) records review\, 4) reanalysis of the Food Safety Plan\, and other activities as appropriate to the food. See § 117.180 and 507.53 for more details. \nParticipants will receive an official FSPCA Preventive Controls Qualified Individual certificate of completion after the class. \nCourse Outline \n\nIntroduction to Course\nFood Safety Plan Overview\nGood Manufacturing Practices and Other Prerequisite Programs\nBiological Food Safety Hazards\nChemical\, Physical\, and Economically Motivated Food Safety Hazards\nPreliminary Steps in Developing a Food Safety Plan\nHazard Analysis and Preventive Controls Determination\nProcess Preventive Controls\nFood Allergen Preventive Controls\nSanitation Preventive Controls\nSupply Chain Preventive Controls\nVerification and Validation Procedures\nRecord-keeping Procedures\nRecall Plan\nRegulation Overview—cGMP and Hazard Analysis and Risk Based\n\nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/preventive-controls-for-human-foods/
CATEGORIES:Foodservice
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2023/05/COS-Training-Resource-Center-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230713T120000
DTEND;TZID=America/New_York:20230713T130000
DTSTAMP:20260403T200927
CREATED:20230630T193848Z
LAST-MODIFIED:20230630T193848Z
UID:21530-1689249600-1689253200@foodindustryexecutive.com
SUMMARY:Navigating CPG Sales in Times of Economic Uncertainty and Inflation
DESCRIPTION:Register for the webinar here \nFrom Branchfood: \n\n\nEconomic uncertainty and inflation are significantly impacting consumer behavior\, posing new sales obstacles for consumer product companies of all sizes. CPG leaders ought to adapt their sales approach and employ innovative strategies to navigate this dynamic environment and its challenges. \nJoin Branchfood and Trax Retail in their upcoming seminar for actionable insights into navigating sales and driving growth. If you are a sales\, marketing\, or business development professional in the consumer packaged goods industry\, don’t miss this opportunity to understand the impact of the economy on your business and develop strategies to grow sales. \nWe will cover a range of topics\, including: \n\nUnderstanding the current economic landscape and its impact on CPG sales\nAdapting sales strategies to changing consumer behavior and purchasing power\nBuilding strong relationships with retailers and distributors\nOptimizing product assortments to meet evolving consumer needs\nFormulating effective pricing and promotional strategies\nLeveraging data and analytics for informed sales decision-making\nDiversifying sales channels to mitigate risks\n\nThis seminar is free to attend but registration is required. Sign up to secure your spot and receive the Zoom link/recording. \n\n\n\n\nSpeakers: \n\nKevin Mannering\, Partner and Chief Product Officer\, Rodeo CPG\nKayla Castañeda\, Co-Founder and Chief Executive Officer\, Agua Bonita\nKaitlin Mogentale\, Founder and Chief Executive Officer\, Pulp Pantry\nGeorgios Tzafis\, VP Emerging and Mid Cap CPG\, Trax Retail\nAmy Howlett\, Director\, Global Investment Banking\, Bank of America\n\nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/navigating-cpg-sales-in-times-of-economic-uncertainty-and-inflation/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2023/06/Branchfood-logo-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230719T113000
DTEND;TZID=America/New_York:20230719T113000
DTSTAMP:20260403T200927
CREATED:20230602T185801Z
LAST-MODIFIED:20230602T185801Z
UID:21245-1689766200-1689766200@foodindustryexecutive.com
SUMMARY:Compass Coffee Talk: Episode 33 - Ibraheem Basir
DESCRIPTION:Register for the webinar here \nFrom Compass Natural: \nJoin us as we chat with Ibraheem Basir\, the founder and CEO of A Dozen Cousins and founder of Project Potluck\, a 501c3 that provides a range of mentorship and education programming in support of its mission to help People of Color build successful companies and careers in the CPG industry. \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/compass-coffee-talk-episode-33-ibraheem-basir/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2023/06/Compass-Natural-Logo-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230720T130000
DTEND;TZID=America/New_York:20230720T140000
DTSTAMP:20260403T200927
CREATED:20230616T205836Z
LAST-MODIFIED:20230616T205836Z
UID:21437-1689858000-1689861600@foodindustryexecutive.com
SUMMARY:Taste Technologies That Can Help Industry Support the National Nutrition Strategy
DESCRIPTION:Register for the webinar here \nFrom Consumer Brands Association: \nThe FDA is currently exploring ways to empower consumers to select and have access to healthy food. The FDA’s labeling initiatives (Front-of-Pack nutrition labeling scheme and “healthy” claims) are intended to make it easier for consumers to quickly identify foods that are a part of a healthy eating pattern. Kerry is committed to helping industry improve key nutritional aspects of sweet and savory products through “Salt Perception” and “Sweet Optimization” programs\, as they believe taste and nutrition should not be mutually exclusive. This session offers a deep dive into how Kerry’s technologies can help improve your product’s nutritional profiles while continuing to delight consumers. \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/taste-technologies-that-can-help-industry-support-the-national-nutrition-strategy/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2023/06/CBA-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230727T100000
DTEND;TZID=America/New_York:20230727T103000
DTSTAMP:20260403T200927
CREATED:20230726T193302Z
LAST-MODIFIED:20230726T193302Z
UID:21782-1690452000-1690453800@foodindustryexecutive.com
SUMMARY:Robotic Floor Cleaning 101: Create a Safe\, Clean Environment and Significantly Reduce Costs
DESCRIPTION:Register for the webinar here \nFrom Next-Gen Supply Group: \nAre you interested in learning more about robotic floor cleaning? In this webinar\, you’ll learn the basics about what robotic floor cleaning is\, why it’s more important than ever\, plus the technology Next-Gen and Johnston\, Envoy Solutions Companies in partnership with Nilfisk has to offer\, including Li-ion battery options. You’ll also learn where robotic floor scrubbers work best and how to set up a demo for your facilities. The last 10 minutes will be open for Q&A. \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/robotic-floor-cleaning-101-create-a-safe-clean-environment-and-significantly-reduce-costs/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2023/07/Next-Gen-Supply-Group-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230727T130000
DTEND;TZID=America/New_York:20230727T130000
DTSTAMP:20260403T200927
CREATED:20230705T200956Z
LAST-MODIFIED:20230705T200956Z
UID:21558-1690462800-1690462800@foodindustryexecutive.com
SUMMARY:Unlocking the Power of Frontline Manufacturing Teams
DESCRIPTION:Register for the webinar here \nFrom QAD Redzone: \n\n\nIn today’s labor market\, people want to be a part of an organization that respects their ideas\, appreciates their efforts\, and gives them a voice.  \nBy doing so\, you can expect remarkable productivity\, culture\, and employee retention improvements!  \nBut don’t just take our word for it.  \nRegister for this panel discussion to hear from industry leaders Bizzy Coffee\, KIND\, and Noosa Yoghurt. They’ll share how they’ve transformed their organizations by empowering their frontline employees to work with purpose and win the day\, every day.  \nThis panel discussion will focus on strategies to drive change\, reinforce new behaviors\, and\, ultimately\, cultivate actions that lead teams to long-term success. \n\n\n\n\nRegister to learn how: \n\nEmpowering your frontline team impacts the overall operation\nDigital transformation can be easy and accessible for all\nReal-time visibility increases engagement\, collaboration\, and cross-team communication\n\nRegister here. \n\n\n 
URL:https://foodindustryexecutive.com/food-industry-webinar/unlocking-the-power-of-frontline-manufacturing-teams/
CATEGORIES:Manufacturing
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2023/07/QAD-redzone-logo-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20230810T100000
DTEND;TZID=America/Chicago:20230810T103000
DTSTAMP:20260403T200927
CREATED:20230726T202625Z
LAST-MODIFIED:20230726T202625Z
UID:21804-1691661600-1691663400@foodindustryexecutive.com
SUMMARY:Unlocking Double Digit Manufacturing Productivity Gains With a Connected Workforce
DESCRIPTION:Register for the webinar here \nFrom QAD Redzone: \nThe manufacturing and supply chain industry continues to face workforce challenges of satisfying demand and fueling growth. Now\, more than ever\, manufacturers need ways to improve productivity\, reduce waste\, and adhere to safety regulations. \nQAD Redzone’s #1 Connected Workforce Solution helps you do more with the same people and physical resources by unlocking additional capacity from your frontline teams and enjoying a cultural transformation in the process. \nJoin this interactive discussion to hear how QAD Redzone customer\, Nature’s Bakery\, have increased their overall productivity and transformed their shop floor culture with QAD Redzone’s Frontline Productivity and Compliance solutions \nYou’ll learn how to: \n\nUnlock additional capacity without adding people or equipment\nTake the risks out of quality and food safety compliance\nReduce waste and go 100% paperless\nRealize immediate productivity increases on average of 29% in just 90 days\n\nRegister for the webinar here. \n 
URL:https://foodindustryexecutive.com/food-industry-webinar/unlocking-double-digit-manufacturing-productivity-gains-with-a-connected-workforce/
CATEGORIES:Manufacturing
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2023/07/QAD-redzone-logo-2.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230810T140000
DTEND;TZID=America/New_York:20230810T150000
DTSTAMP:20260403T200927
CREATED:20230731T213608Z
LAST-MODIFIED:20230731T213608Z
UID:21850-1691676000-1691679600@foodindustryexecutive.com
SUMMARY:Marketing & Sales Uniting to Attain Peak Results
DESCRIPTION:Register for the webinar here \nFrom FPSA: \nAre your sales and marketing teams working in concert and at peak efficiency? Would you like increased sales and more robust marketing? Do you feel like your sales team is going in one direction while your marketing team is heading in another? FPSA is hosting this webinar with a marketing and sales professionals panel addressing many teams’ pain points. Howard Deskin\, WebStrategies (Moderator) \nPanelists: \n– Jennifer Fenimore\, Rubber Fab (Marketing & Management) \n– Jessica Gray\, Grote Company (Marketing) \n– Matt Hartman\, Blentech Corporation (Sales) \n– Kristin Harrison\, WebStrategies (Smarketing) \nRegister here. \n 
URL:https://foodindustryexecutive.com/food-industry-webinar/marketing-sales-uniting-to-attain-peak-results/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2023/07/FPSA.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230822T083000
DTEND;TZID=America/Los_Angeles:20230822T083000
DTSTAMP:20260403T200927
CREATED:20230815T231625Z
LAST-MODIFIED:20230815T231625Z
UID:21976-1692693000-1692693000@foodindustryexecutive.com
SUMMARY:Expanding the Value of Your Industrial Data to Your Full Potential
DESCRIPTION:Register for the webinar here \nFrom AVEVA: \nThe volume of useful industrial data is exploding across organizations. With AVEVA™ PI System™ you already have access to contextualized information and can easily visualize and analyze events. What if you could extract even more value from your industrial data? \nJoin this webinar to learn how AVEVA PI System is evolving to become even better and how you can be ready to operate in a connected future ecosystem. \nIn this webinar\, you will learn: \n\nInsights on the strategy and evolution of AVEVA PI System\nFind out how to get more value of your industrial data\nLearn from real use cases to discover how you can leverage your investment in your data infrastructure\n\nRegister here. \n 
URL:https://foodindustryexecutive.com/food-industry-webinar/expanding-the-value-of-your-industrial-data-to-your-full-potential/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2023/08/AVEVA-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230829T100000
DTEND;TZID=America/New_York:20230829T110000
DTSTAMP:20260403T200927
CREATED:20230815T231155Z
LAST-MODIFIED:20230815T231155Z
UID:21974-1693303200-1693306800@foodindustryexecutive.com
SUMMARY:How to Save a Million on Your Packaging Costs
DESCRIPTION:Register for the webinar here \n\nFrom Mintec: \nIn April 2022\, an all-time high for many packaging commodity prices was reached. Since that price peak\, we have seen a downward price trend. This trend is likely to change soon and poorly prepared companies will waste money by not having the best possible hedging strategy in place. \nWhat can you do to save a million on your packaging costs? \nMintec are hosting a free webinar on August 29th where Chief Analyst\, Tom Bundgaard\, and Senior Analyst\, Jesper Christiansen\, will discuss: \n\nMacroeconomic development and impact on plastic resin prices.\nAn understanding of the current market situation.\nProduction\, supply\, and related impacts.\nExpected price developments for Plastic\, Paper and Metal commodities.\nQ&A session.\n\nPlease note that a replay will be available for registrants 24 hours after the webinar\, even if you cannot attend this live then it is important to register so you have access to the replay. Registrants will receive a link to watch the replay via email. \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/how-to-save-a-million-on-your-packaging-costs/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2023/08/mintec-logo.png
END:VEVENT
END:VCALENDAR