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BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20241017T180000
DTEND;TZID=America/Detroit:20241017T190000
DTSTAMP:20260414T231139
CREATED:20241010T072837Z
LAST-MODIFIED:20241010T072837Z
UID:25025-1729188000-1729191600@foodindustryexecutive.com
SUMMARY:An introduction to Aptean's Fresh Produce specific ERP solution
DESCRIPTION:Register Here \nFresh fruits and vegetables pose unique challenges due to their seasonality\, perishability\, and diverse attributes. Additionally\, produce processors and distributors often face complex\, sprawling supply chains\, as many varieties can only be grown and sourced in specific regions. Managing these complexities is therefore crucial to ensure the right alignment between supply and demand. But with outdated systems or paper records\, this is an inefficient process that can also lead to significant risks\, such as product contamination\, shrinking profit margins and food waste. This introduction webinar will focus on how modern technology can offer a sector specific ERP solution to help your Fresh Produce business overcome the challenges.
URL:https://foodindustryexecutive.com/food-industry-webinar/an-introduction-to-apteans-fresh-produce-specific-erp-solution/
CATEGORIES:Food Safety,Health and Safety,Processing,Sustainability,Technology
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/08/aptean-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241018T100000
DTEND;TZID=America/New_York:20241018T110000
DTSTAMP:20260414T231139
CREATED:20240503T232547Z
LAST-MODIFIED:20240503T232547Z
UID:23854-1729245600-1729249200@foodindustryexecutive.com
SUMMARY:Selecting the Right Detector for Your Application
DESCRIPTION:Register for the webinar here \nFrom Eagle Product Inspection: \nEagle Product Inspection will be hosting a webinar in conjunction with International Food Safety Network (IFSQN) to discuss the detectors for x-ray inspection. If you have ever wondered what the main differentiator is for x-ray detection you won’t want to miss this webcast. Sign up below to learn the differences between detector technology. \nIn the webcast ‘Selecting the Right Detector for Your Application‘  you’ll learn that selecting the right detector technology depends on the application specifications and the desired outcome\, along with other variables. To get the best detection for your production line it is important to determine what these variables are to then configure the right solution. Join this live webcast with Steve Dowd\, our industry expert\, as he outlines the intricacies of detector technology\, the factors that must be taken into consideration prior to investing and the true value-added benefit it can bring to your production line. \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/selecting-the-right-detector-for-your-application/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/04/Eagle-product-inspection-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20241022T140000
DTEND;TZID=America/Detroit:20241022T150000
DTSTAMP:20260414T231139
CREATED:20241009T115931Z
LAST-MODIFIED:20241009T115931Z
UID:25015-1729605600-1729609200@foodindustryexecutive.com
SUMMARY:Breaking Down FOOD ENGINEERING’s 2024 State of Food Manufacturing
DESCRIPTION:Register Here \nFOOD ENGINEERING’s 45th State of Food Manufacturing webinar breaks down the results of this year’s survey of food and beverage manufacturers. Each year we partner with myCLEARopinion Insights Hub to poll the industry about staffing\, automation\, supply chain and more. \nLast year’s survey revealed an increase in demand for products\, but supply chain and labor issues are preventing food manufacturers from a corresponding increase in revenue. Are we starting to see change\, or is it more of the same? Join the editorial staff of FE and Refrigerated & Frozen Foods as we share how business is doing\, what’s affecting business\, and where companies are spending money\, if at all. \nWebinar attendees will learn: \n\nMajor trends in staffing\, automation\, and supply chain management impacting food and beverage manufacturing\nInsights from the 2024 survey on how demand changes and operational challenges are affecting revenue\nHow food manufacturers are allocating budgets and resources in response to industry challenges\nComparisons of this year’s data with previous years to identify progress and ongoing issues
URL:https://foodindustryexecutive.com/food-industry-webinar/breaking-down-food-engineerings-2024-state-of-food-manufacturing/
CATEGORIES:Manufacturing
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/10/food-engineering.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20241023T130000
DTEND;TZID=America/Detroit:20241023T140000
DTSTAMP:20260414T231139
CREATED:20241009T121024Z
LAST-MODIFIED:20241009T121024Z
UID:25018-1729688400-1729692000@foodindustryexecutive.com
SUMMARY:Powerful Prebiotics: Weaving Fiber Into Better-for-You Benefits
DESCRIPTION:Register Here \nPrebiotic fibers are key ingredients for digestive health and immunity. Fibers such as oligosaccharides\, polysaccharides\, acacia gum\, pectin\, cellulose\, and maltodextrin are critical sources of prebiotic fiber that can feed probiotic microbes. These and other prebiotic fibers are appearing in an increasing variety of foods and beverages—ranging from familiar cultured dairy and dairy analogs to soft drinks and even alcohol beverages. \nListen in as dietary fiber\, fermentation\, and immunity expert Dana McCurdy\, PhD\, describes how consumption of prebiotic fibers bolsters gut health and supports overall well-being\, including cognitive health and mood. \nWebinar attendees will learn: \n\nKey prebiotic fibers and their roles in digestive health\nMechanisms by which prebiotics enhance gut health and immunity\nBroader health benefits of prebiotic fiber consumption\, including its role in supporting cognitive health and mood\nApplications of prebiotic fibers in various foods and beverages and their functional roles
URL:https://foodindustryexecutive.com/food-industry-webinar/powerful-prebiotics-weaving-fiber-into-better-for-you-benefits/
CATEGORIES:Health and Safety,Manufacturing
ATTACH;FMTTYPE=image/jpeg:https://foodindustryexecutive.com/wp-content/uploads/2024/10/prepared-foods.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20241024T110000
DTEND;TZID=America/Detroit:20241024T120000
DTSTAMP:20260414T231139
CREATED:20241009T130006Z
LAST-MODIFIED:20241009T130006Z
UID:25020-1729767600-1729771200@foodindustryexecutive.com
SUMMARY:The Future of Metal and X-Ray Detection in Plastics
DESCRIPTION:Register Here \nJoin CEJN for an informative webinar featuring a live demo of CEJN’s 208 Detect Blow Gun\, crafted from food-grade plastic for optimal safety in food and beverage (F&B) production. With a stainless steel valve using food-grade grease and detectable\, food-approved seals\, this blow gun ensures that every part is detectable\, preventing accidental contamination. Compliant with Regulation (EC) No. 1935/2004 and FDA CFR 21.170-199\, it also offers low weight\, high chemical resistance\, and resilience in extreme temperatures. Learn how the 208 Detect can enhance safety and compliance in your F&B operations! \nKey takeaways:   \n\nLive Demonstration: Witness the 208 Detect blow gun in action and understand its practical applications\nEnhanced Food Safety: Learn how the 208 Detect blow gun prevents contamination in food production\nRegulatory Compliance: Understand compliance with Regulation (EC) No. 1935/2004 and FDA CFR 21.170-199\nOperational Efficiency: Discover the ergonomic design\, high-precision flow control\, and various compressed air applications in the F&B industry\, including blow-off\, air cleaning\, drying\, meat and dairy processing\, food packaging\, and vacuum sealing
URL:https://foodindustryexecutive.com/food-industry-webinar/the-future-of-metal-and-x-ray-detection-in-plastics/
CATEGORIES:Food Safety
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/10/food-safety.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20241024T110000
DTEND;TZID=America/Detroit:20241024T120000
DTSTAMP:20260414T231139
CREATED:20241016T081243Z
LAST-MODIFIED:20241016T081243Z
UID:25075-1729767600-1729771200@foodindustryexecutive.com
SUMMARY:Future-proof your grain business with modern tech strategies
DESCRIPTION:Register Here \nJoin Microsoft business technology experts\, Scott Frappier\, chief software architect at Stoneridge Software\, and Keith Bangasser\, pre-sales architect at Levridge\, as they delve into the latest technology trends and strategies in business systems for the feed and grain industry. They’ll explore how modern technology can help overcome major challenges like disparate systems\, lack of integrated technology\, and manual processes. You’ll also gain a deeper understanding of cybersecurity\, including strategies to safeguard your grain business against potential threats. Learn how cloud applications\, automation\, and integrated applications can transform your operations by streamlining processes and increasing efficiency. Plus\, hear real-life client stories that illustrate how these solutions are driving success in the agriculture industry. Join us to explore practical technology strategies to address operational challenges and optimize your systems for a healthy\, profitable organization. \nWHAT YOU’LL LEARN: \n\nTechnology Optimization Mindset: Discover how optimizing technology can reduce employee burnout\, attract top talent\, and foster a more dynamic work environment.\nFuture-Proofing Your Business: Learn strategies to ensure your grain business remains competitive and resilient in a rapidly changing industry landscape.\nUpgrading Business Technology Platforms: Understand the key considerations and best practices for upgrading your technology platforms to enhance efficiency and growth.\nEnhance Security: Gain insights into the importance of cybersecurity and learn effective methods to protect your business from evolving threats.\n\nThis webinar is sponsored by Stoneridge Software and presented by Feed and Grain.
URL:https://foodindustryexecutive.com/food-industry-webinar/future-proof-your-grain-business-with-modern-tech-strategies/
CATEGORIES:Industry News and Analysis,Manufacturing,Technology
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/10/feed-and-grain-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20241024T120000
DTEND;TZID=America/Detroit:20241024T130000
DTSTAMP:20260414T231139
CREATED:20241011T111350Z
LAST-MODIFIED:20241011T111350Z
UID:25037-1729771200-1729774800@foodindustryexecutive.com
SUMMARY:The Strategic Role of Traceability in a Shifting Regulatory Landscape
DESCRIPTION:Register Here \nAt a time when policies and regulations are changing quickly\, it can be hard to know when and where to invest in traceability. But it’s important to remember that there are multiple reasons to understand where products and ingredients come from\, and where they end up. \nJoin us for a one-of-a-kind panel discussion on the increasing synergies between sustainability\, food safety and ethical labor practices when it comes to supply chain traceability\, and learn how exceeding consumer and retailer requirements for transparency and accountability can be a game-changing advantage in the years to come. \nIn this webinar\, you will:  \n\nExplore the evolving regulatory landscape and its impact on supply chain traceability\, helping you determine where to invest for maximum impact.\nUnderstand the critical intersections between sustainability\, food safety\, and ethical labor practices\, and how traceability can drive improvements in these areas.\nLearn how exceeding transparency and accountability standards can give your business a competitive edge with consumers and retailers.
URL:https://foodindustryexecutive.com/food-industry-webinar/the-strategic-role-of-traceability-in-a-shifting-regulatory-landscape/
CATEGORIES:Food Safety,Sustainability
ATTACH;FMTTYPE=image/jpeg:https://foodindustryexecutive.com/wp-content/uploads/2024/10/tracegains_logo_Logo.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20241030T100000
DTEND;TZID=America/Detroit:20241030T110000
DTSTAMP:20260414T231139
CREATED:20241016T082532Z
LAST-MODIFIED:20241016T082921Z
UID:25079-1730282400-1730286000@foodindustryexecutive.com
SUMMARY:Sustainable animal feed ingredients and byproduct utilization
DESCRIPTION:Register Here \nThe animal feed industry is an important part of a circular economy. The use of non-traditional protein sources can reduce waste and lower the environmental impact of feed production. This webinar will explore sustainable sourcing for feed ingredients and byproduct utilization\, explain how technology can enhance transparency and efficiency in circular feed production\, and discuss the importance of collaboration between feed producers\, farmers\, and other stakeholders across the supply chain to achieve circularity. Featured speakers include Jerry Shurson\, professor of animal science at the University of Minnesota\, and Maye Walraven\, U.S. general manager and impact chief officer at InnovaFeed. \nWHAT YOU’LL LEARN: \n\nLearn how the use of non-traditional protein sources can minimize waste during ingredient sourcing and production.\nFind out ways feed formulations can reduce the environmental impact of feed.\nDiscover how digital tools can enhance transparency and efficiency in circular feed production.\nHear about real-world examples of how circular models have been implemented.\n\nThis webinar is presented by WATTPoultry\, Feed Strategy\, and Feed & Grain.
URL:https://foodindustryexecutive.com/food-industry-webinar/sustainable-animal-feed-ingredients-and-byproduct-utilization/
CATEGORIES:Manufacturing,Technology
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/10/FS-logo-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20241106T110000
DTEND;TZID=America/Detroit:20241106T120000
DTSTAMP:20260414T231139
CREATED:20241016T083943Z
LAST-MODIFIED:20241016T083943Z
UID:25086-1730890800-1730894400@foodindustryexecutive.com
SUMMARY:Beyond the bowl: Unleash the power of pre-\, pro-\, and postbiotics in pet nutrition
DESCRIPTION:Register Here \nInnovation and scientific breakthroughs now set the benchmark for success in the pet food industry. Our exclusive webinar unveils the profound impact of biotics on pet nutrition\, showcasing cutting-edge research and product development insights that can revolutionize pet food formulations. Pet food experts\, Dr. Kelly Swanson\, Director\, Division of Nutritional Sciences\, Kraft Heinz Company and Dr. John F. Menton\, Senior Director of Business Development – Pet at Kerry\, will equip pet food brands with the knowledge\, case studies and scientific data needed to innovate prebiotic\, probiotic and postbiotic pet nutrition. \nWHAT YOU’LL LEARN: \n\nAdvanced Biotics Science: Detailed exploration of the latest research in pre-\, pro-\, and postbiotics for cat and dog health.\nTranslating Research into Products: Insightful discussions on applying scientific findings to develop superior pet food products.\nScience-backed Success: Real-world examples\, including Kerry’s success stories\, illustrating the benefits and market potential of biotic-enriched pet foods.\n\nThis webinar is sponsored by Kerry and presented by Petfood Industry.
URL:https://foodindustryexecutive.com/food-industry-webinar/beyond-the-bowl-unleash-the-power-of-pre-pro-and-postbiotics-in-pet-nutrition/
CATEGORIES:Manufacturing
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/04/Petfood-industry-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20241107T190000
DTEND;TZID=America/Detroit:20241107T200000
DTSTAMP:20260414T231139
CREATED:20241010T073506Z
LAST-MODIFIED:20241010T073506Z
UID:25026-1731006000-1731009600@foodindustryexecutive.com
SUMMARY:A deep-dive into Fresh functionality | Part 1: Planning and Trading
DESCRIPTION:Register Here \nJoin us as we dive into managing the complexities of the Fresh industry’s supply chain. Learn how Aptean Food and Beverage ERP helps streamline grower harvest planning\, handle intricate producer documentation\, and utilize advanced attributes for better decision-making. Gain a competitive edge with our global trade functionality\, ensuring compliance and smoother operations across borders.
URL:https://foodindustryexecutive.com/food-industry-webinar/a-deep-dive-into-fresh-functionality-part-1-planning-and-trading/
CATEGORIES:Food Safety,Health and Safety,Processing,Sustainability,Technology
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/08/aptean-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20241119T140000
DTEND;TZID=America/Detroit:20241119T144500
DTSTAMP:20260414T231139
CREATED:20241113T142457Z
LAST-MODIFIED:20241113T142457Z
UID:25254-1732024800-1732027500@foodindustryexecutive.com
SUMMARY:Mastering Food & Beverage Transportation with Technology
DESCRIPTION:Register Here \nTired of rising costs\, delays\, and safety concerns in your food and beverage supply chain? \nSponsored by Solera Fleet Solutions\, join Gus Garcia\, director of Transportation at Smart and Final\, and Food Logistics for a FREE webinar to explore how technology can revolutionize your transportation operations. We’ll delve into the current challenges faced by the industry\, from route optimization and last-mile delivery to food safety\, fleet management and real-time tracking. \nDiscover how Solera’s solutions can help you: \n\nOptimize routes for faster deliveries and reduced fuel costs.\nEnhance food safety through temperature control monitoring and compliance tools.\nImprove fleet safety with driver behavior analytics and proactive maintenance.\nGain real-time visibility into your entire supply chain.\n\nThis interactive session features: \n\nInsights through a fireside chat with Food and Beverage distribution industry experts.\nActionable strategies to address your specific food and beverage transportation challenges.\nLive Q&A to answer your burning questions.\n\nReserve your spot today for a smoother\, safer and more efficient food and beverage supply chain!
URL:https://foodindustryexecutive.com/food-industry-webinar/mastering-food-beverage-transportation-with-technology/
CATEGORIES:Food Safety,Health and Safety,Technology
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/11/food-logistics-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20241119T140000
DTEND;TZID=America/Detroit:20241119T150000
DTSTAMP:20260414T231139
CREATED:20241113T143240Z
LAST-MODIFIED:20241113T143240Z
UID:25256-1732024800-1732028400@foodindustryexecutive.com
SUMMARY:How the Food Industry Uses Dock Scheduling to Reduce Costs
DESCRIPTION:Register Here \nJoin us in this exclusive webinar as we delve into how shippers in the food industry are using dock scheduling software to improve their supply chain operations. By simplifying the scheduling process and providing easy access to important data\, companies can reduce scheduling inefficiencies\, increase warehouse productivity\, and strengthen carrier relationships. \nIn this insightful session\, you’ll discover: \n\nWhich tedious scheduling processes you can improve through a dock scheduling solution\nHow to achieve faster turnaround times and reduce costly delays at your docks\nThe benefits of better data reporting and enhanced insights to strengthen your supply chain and track KPIs\nHow an improved user experience can enhance the relationship between you and your carriers
URL:https://foodindustryexecutive.com/food-industry-webinar/how-the-food-industry-uses-dock-scheduling-to-reduce-costs/
CATEGORIES:Processing,Technology
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/10/food-engineering.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20241121T130000
DTEND;TZID=America/Detroit:20241121T140000
DTSTAMP:20260414T231139
CREATED:20241031T105157Z
LAST-MODIFIED:20241031T105157Z
UID:25161-1732194000-1732197600@foodindustryexecutive.com
SUMMARY:Balancing Profit and Sustainability: Mitigating Methane Emissions in Food Production
DESCRIPTION:Register Here \nJoin us for a compelling panel discussion addressing one of the food sector’s most critical challenges: methane emissions from beef and dairy production. \nModerated by Rowena Pullan\, Chief Brand Guardian at CH4 Global\, this webinar will feature leaders across the food chain as they explore sustainable practices and the balance between profitability and environmental responsibility. Through diverse perspectives\, the panel will examine innovative solutions\, policy roles\, and collaboration opportunities to reduce enteric methane. \nParticipants will delve into key strategies to mitigate emissions while maintaining economic viability\, highlighting successful partnerships and cutting-edge research driving change. This discussion offers valuable insights for food industry professionals looking to make a meaningful impact in combating climate change. Don’t miss this opportunity to learn how the sector can take collective action to align with global climate goals and embrace a more sustainable\, low-carbon future. \nYou’ll learn ideas on how to: \n\nBalance profit and environmental responsibility\nEvaluate and adopt innovations that improve sustainability\nRespond to consumer expectations about sustainability\nExamine the role of policy in transitioning to low-carbon food production\nLeverage partnerships to address methane emissions\, improve sustainability\, and build resilience for future challenges\n\nWho should attend: \n\nFood industry executives\nInnovation teams\nClimate and sustainability leadership in the dairy and beef sector
URL:https://foodindustryexecutive.com/food-industry-webinar/balancing-profit-and-sustainability-mitigating-methane-emissions-in-food-production/
CATEGORIES:Food Safety,Sustainability
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/10/FIE-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20241121T190000
DTEND;TZID=America/Detroit:20241121T200000
DTSTAMP:20260414T231139
CREATED:20241010T074354Z
LAST-MODIFIED:20241010T074354Z
UID:25027-1732215600-1732219200@foodindustryexecutive.com
SUMMARY:A deep-dive into Fresh functionality | Part 2: Quality and Production
DESCRIPTION:Register Here \nIn this session\, we focus on optimizing production and packing operations. Understand how to navigate the critical differences in grading\, sorting\, and sizing processes. With reverse Bill of Materials and shop floor production tools\, you’ll enhance efficiency\, maintain quality\, and increase operational flexibility—all tailored for Fresh businesses.
URL:https://foodindustryexecutive.com/food-industry-webinar/a-deep-dive-into-fresh-functionality-part-2-quality-and-production/
CATEGORIES:Food Safety,Health and Safety,Processing,Sustainability,Technology
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/08/aptean-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20241203T070000
DTEND;TZID=Europe/London:20241203T070000
DTSTAMP:20260414T231139
CREATED:20240923T222502Z
LAST-MODIFIED:20240923T222502Z
UID:24856-1733209200-1733209200@foodindustryexecutive.com
SUMMARY:Alternative Meat
DESCRIPTION:Register for the webinar here \nFrom Food Navigator Europe: \nFoodNavigator asks which technologies and ingredients are winning with consumers\, and where whitespace for innovation remains. \nRegister here. \n 
URL:https://foodindustryexecutive.com/food-industry-webinar/alternative-meat/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/09/Food-Navigator-Europe-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20241203T070000
DTEND;TZID=America/Detroit:20241203T080000
DTSTAMP:20260414T231139
CREATED:20241113T144911Z
LAST-MODIFIED:20241113T144911Z
UID:25257-1733209200-1733212800@foodindustryexecutive.com
SUMMARY:HPAI update on today’s epidemiology and experience with vaccination as part of strategy for prevention and control
DESCRIPTION:Register Here \nAvian Influenza can affect all species of birds in intensive poultry rearing systems young laying hens\, ducks\, and turkeys are usually the most affected species. Free-living birds may carry the influenza virus without becoming ill due to natural resistance. It is known that wild birds and waterfowl present a natural reservoir for these viruses and can be responsible for the primary introduction of infection into domestic poultry. Bird flu is a very serious and ongoing concern for the poultry industry and eventually other farm animals; the general population worries about the disease is often misplaced. Featured speakers include Jean-Luc Guérin\, DVM\, PhD\, Dipl. ECPVS\, professor in poultry medicine at the National Veterinary College of Toulouse\, France\, and Director of the “host-pathogens interactions” joint research unit (INRAEENVT); and Dr. Stéphane Lemière\, Head of Global Technical Services Poultry at Boehringer Ingelheim. \nThis webinar will broadcast at 6:00 AM CDT (Chicago) / 12:00 PM GMT (London) / 8:00 PM CST (Beijing) \nWHAT YOU’LL LEARN: \n\nThe spread of AI viruses from farm to farm is mainly by mechanical transfer\, infected manure\, and other vectors.\nDirect contact between wild birds and poultry is relevant but not always necessary for introducing viruses into poultry farms.\nEuropean experience with vaccination against HPAI H5.\n\nThis webinar is sponsored by Boehringer Ingelheim and presented by WATTPoultry.
URL:https://foodindustryexecutive.com/food-industry-webinar/hpai-update-on-todays-epidemiology-and-experience-with-vaccination-as-part-of-strategy-for-prevention-and-control/
CATEGORIES:Food Safety,Health and Safety
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/04/WATT-Poultry-logo-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20241203T100000
DTEND;TZID=America/Detroit:20241203T110000
DTSTAMP:20260414T231139
CREATED:20241113T145827Z
LAST-MODIFIED:20241113T145827Z
UID:25258-1733220000-1733223600@foodindustryexecutive.com
SUMMARY:Facilities Focus: Food Safety Factors to Consider in Hygienic Design and Infrastructure
DESCRIPTION:Register Here \nThis webinar\, featuring experts with industry backgrounds in sanitation\, food safety/quality assurance\, hygienic design\, allergen control\, training\, project management\, and business development\, will explore key elements when establishing hygienic design criteria\, based on common hygienic design principles considering the intended use of food manufacturing equipment and facilities. They will also review elements of effective hygienic design risk management\, as well as training protocols for hygienic design of equipment and facilities. \nFrom this webinar\, attendees will learn:  \n\nImportant factors to consider when specifying hygienic design requirements for equipment and facilities\nDifferent approaches to conduct hygienic design risk assessments for equipment and facilities\nHow to train personnel in understanding hygienic design and maintaining equipment and facilities in a hygienic manner
URL:https://foodindustryexecutive.com/food-industry-webinar/facilities-focus-food-safety-factors-to-consider-in-hygienic-design-and-infrastructure/
CATEGORIES:Equipment,Food Safety
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/10/food-safety.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20241203T140000
DTEND;TZID=America/Detroit:20241203T150000
DTSTAMP:20260414T231139
CREATED:20241009T130606Z
LAST-MODIFIED:20241009T130606Z
UID:25021-1733234400-1733238000@foodindustryexecutive.com
SUMMARY:How Fiber-Based Packaging Can Minimize Waste While Preserving Plastic Benefits
DESCRIPTION:Register Here \nSwitching from plastic to paper-based packaging often comes with new challenges such as: \n\nAn inability to deliver equal shelf life.\nInherent incompatibility with existing manufacturing lines.\nCustomer complaints regarding the integrity of the paper packaging.\n\nThis webinar will explore how an ovenable\, fiber-based packaging solution (Halopack by Aptar) can deliver the benefits of plastic with 90% less plastic usage. \nThe team from APTAR – FOOD PROTECTION will explore: \n\nThe holistic impact of switching from plastic to traditional fiber-based packaging in order to assure an overall positive impact on a product’s LCA.\nExamples of how companies have adopted a solution that addresses sustainability needs without sacrificing the benefits of plastic.\nResearch validating the ability of this packaging to hold MAP for 21+ days and how that compares to traditional fiber-based packaging solutions.\nHow to reduce materials usage and food waste while maximizing brand messaging with fiber-based packaging.
URL:https://foodindustryexecutive.com/food-industry-webinar/how-fiber-based-packaging-can-minimize-waste-while-preserving-plastic-benefits/
CATEGORIES:Manufacturing,Sustainability
ATTACH;FMTTYPE=image/jpeg:https://foodindustryexecutive.com/wp-content/uploads/2024/10/prepared-foods.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20241204T070000
DTEND;TZID=Europe/London:20241204T070000
DTSTAMP:20260414T231139
CREATED:20240923T222911Z
LAST-MODIFIED:20240923T222911Z
UID:24858-1733295600-1733295600@foodindustryexecutive.com
SUMMARY:Alternative Dairy
DESCRIPTION:Register for the webinar here \nFrom Food Navigator Europe: \nThe global dairy alternatives market is projected to reach over $61bn by 2029. As it grows\, so too does innovator – and consumer – appetite for new ingredients and product formats. Join us as we examine the trends shaping the future of alt dairy. \nRegister here. \n 
URL:https://foodindustryexecutive.com/food-industry-webinar/alternative-dairy/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/09/Food-Navigator-Europe-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20241204T110000
DTEND;TZID=America/Detroit:20241204T120000
DTSTAMP:20260414T231139
CREATED:20241113T152134Z
LAST-MODIFIED:20241113T152134Z
UID:25259-1733310000-1733313600@foodindustryexecutive.com
SUMMARY:Pet Nutrition & Beyond: How to leverage formulation software
DESCRIPTION:Register Here \nIn today’s rapidly evolving landscape\, businesses in the pet food industry are under increasing pressure to meet growing demands for nutritional transparency\, sustainability\, and cost-efficiency. As consumer expectations rise and regulations tighten\, companies must look beyond traditional nutrition formulation and embrace a more comprehensive approach. In this exclusive webinar\, Ian Mealey\, product marketing director for Formulation\, Format Solutions\, will cover how modern formulation software can help organizations not only meet nutritional goals but also manage additional considerations\, such as production and moisture management\, optimize supply chain operations and address sustainability challenges. By leveraging advanced formulation tools\, companies can meet quality aspirations\, enhance their production processes\, better manage raw material variability\, and model real-world scenarios to achieve better business outcomes. Join us as we take a deep dive into the impacts of these factors and how a more holistic approach to formulation can give your business the competitive edge it needs. \nThis webinar will broadcast at 10:00 AM CST (Chicago) / 4:00 PM GMT (London) / 12:00 AM CST\, Dec. 5th (Beijing). \nWHAT YOU’LL LEARN: \n\nNon-Nutritional Impacts on Formulation: Understand how factors beyond nutrition\, such as production and moisture management\, influence formulation success.\nModeling Reality: Learn how to align formulation software with real-world production\, supply chain dynamics\, and ingredient variability.\nSustainability in Formulation: Discover how formulation software can help you meet sustainability goals and reduce waste.\nHolistic Formulation Strategies: Explore the benefits of adopting a comprehensive approach that integrates various considerations into the formulation process.\n\nThis webinar is sponsored by Format Solutions and presented by Petfood Industry.
URL:https://foodindustryexecutive.com/food-industry-webinar/pet-nutrition-beyond-how-to-leverage-formulation-software/
CATEGORIES:Sustainability,Technology
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/04/Petfood-industry-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20241205T090000
DTEND;TZID=America/Detroit:20241205T100000
DTSTAMP:20260414T231139
CREATED:20241203T105319Z
LAST-MODIFIED:20241203T105319Z
UID:25378-1733389200-1733392800@foodindustryexecutive.com
SUMMARY:Nourish to Flourish: The impact of gut microbiome health on poultry performance
DESCRIPTION:Register Here \nJoin us as we delve into the vital role of probiotic supported gut health in poultry. Discover why a resilient microbiome is essential not only for the health and welfare of your birds but also for enhancing their overall performance. We will also explore how harnessing the power of beneficial bacteria can transform your prevention programs\, enabling your flocks to start strong and finish stronger. In this exclusive webinar\, Dr. Steve Lerner– Senior Scientific and Business Advisor\, and Dr. Meghan Schwartz – Poultry Technical Service Manager at Novonesis will connect the dots between a robust microbiome\, optimal bird performance and sustainable poultry practices for a thriving future. \nThis webinar will broadcast at 8:00 AM CST / 2:00 PM GMT (London) / 10:00 PM CST (Beijing). \nWHAT YOU’LL LEARN: \n\nWhy probiotic-supported robustness of the gut microbiome is crucial for the health and welfare of poultry.\nHarness the power of good bacteria to start strong and finish stronger by sustainably boosting prevention programs.\nLearn how a robust microbiome\, performance and well-being of birds are all connected.\n\nThis webinar is sponsored by Novonesis and presented by WATTPoultry and Feed Strategy.
URL:https://foodindustryexecutive.com/food-industry-webinar/nourish-to-flourish-the-impact-of-gut-microbiome-health-on-poultry-performance/
CATEGORIES:Health and Safety
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/04/WATT-Poultry-logo-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20241205T190000
DTEND;TZID=America/Detroit:20241205T200000
DTSTAMP:20260414T231139
CREATED:20241010T074844Z
LAST-MODIFIED:20241010T074844Z
UID:25028-1733425200-1733428800@foodindustryexecutive.com
SUMMARY:A deep-dive into Fresh functionality | Part 3: Sales and Payments
DESCRIPTION:Register Here \nThe final webinar takes you through the entire sales process\, from mobile warehouse management to improving customer relationships with detailed profiles. Learn how to streamline settlement processes\, including grower returns\, and build stronger\, more profitable connections with your customers.
URL:https://foodindustryexecutive.com/food-industry-webinar/a-deep-dive-into-fresh-functionality-part-3-sales-and-payments/
CATEGORIES:Food Safety,Health and Safety,Processing,Sustainability,Technology
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/08/aptean-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20241209T110000
DTEND;TZID=America/Detroit:20241209T120000
DTSTAMP:20260414T231139
CREATED:20241203T110251Z
LAST-MODIFIED:20241203T110251Z
UID:25379-1733742000-1733745600@foodindustryexecutive.com
SUMMARY:Beyond compliance: Driving food safety culture in the pet food industry
DESCRIPTION:Register Here \nFood safety awareness in the pet food industry is at an all-time high\, with new and emerging threats to the safety of pet food being increasingly recognized. As consumer expectations for pet food safety grow\, it’s essential for organizations to proactively strengthen their food safety culture. In this exclusive webinar\, Frank Yiannas\, Former Deputy Commissioner\, Food Policy & Response\, US FDA will explore proven\, evidence-based strategies to enhance food safety practices within organizations\, focusing on how to effectively influence employee behavior by understanding the core attributes of a successful food safety culture. \nThis webinar will broadcast at 10:00 AM CST (Chicago) / 4:00 PM GMT (London) / 12:00 AM CST\, Dec. 10th (Beijing). \nWHAT YOU’LL LEARN: \n\nIdentify the core attributes of a strong food safety culture.\nUnderstand the cultural and behavioral science principles you can leverage\, with a specific call to action\, to allow a food safety and quality culture in pet food production to prosper.\nRecognize the differences between traditional food safety management versus a behavior-based food safety approach.\nStrengthen food safety and quality as part of the organization’s value or belief system\, so compliance is done the right way\, every day\, even when no one is looking.\nImprove the effectiveness of training\, education and communication efforts as well as create smarter food safety goals and metrics that resonate with your teams and the unique challenges of the pet food industry.\nBetter use of both positive and negative consequences to influence employee or workforce behavior.\n\nThis webinar is sponsored by Midwest Labs and presented by Petfood Industry.
URL:https://foodindustryexecutive.com/food-industry-webinar/beyond-compliance-driving-food-safety-culture-in-the-pet-food-industry/
CATEGORIES:Food Safety
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/04/Petfood-industry-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241210T120000
DTEND;TZID=America/New_York:20241210T170000
DTSTAMP:20260414T231139
CREATED:20240923T234044Z
LAST-MODIFIED:20240923T234044Z
UID:24869-1733832000-1733850000@foodindustryexecutive.com
SUMMARY:IAFNS Science Innovation Showcase - 2024
DESCRIPTION:Register for the webinar here \nFrom iafns: \nThis science-first and science-focused event brings together scientists from multiple sectors\, at all stages of their careers from graduate students to professors\, technical experts to CEOs. Attendees will have the opportunity to engage in dialogue and discussion on the data\, the technology and science being applied across the food and beverage ecosystem. With an overarching theme of ‘Science for the Future\,’ the IAFNS’ fourth annual Science Innovation Showcase will include a diversity of topics on innovative ingredients\, nutrition reseach\, products and processes. Join us to learn about next generation possibilities! \nRegister here. \n 
URL:https://foodindustryexecutive.com/food-industry-webinar/iafns-science-innovation-showcase-2024/
CATEGORIES:Technology
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/09/IAFNS-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241210T120000
DTEND;TZID=America/New_York:20241210T170000
DTSTAMP:20260414T231139
CREATED:20240923T234044Z
LAST-MODIFIED:20240923T234044Z
UID:24869-1733832000-1733850000@foodindustryexecutive.com
SUMMARY:IAFNS Science Innovation Showcase - 2024
DESCRIPTION:Register for the webinar here \nFrom iafns: \nThis science-first and science-focused event brings together scientists from multiple sectors\, at all stages of their careers from graduate students to professors\, technical experts to CEOs. Attendees will have the opportunity to engage in dialogue and discussion on the data\, the technology and science being applied across the food and beverage ecosystem. With an overarching theme of ‘Science for the Future\,’ the IAFNS’ fourth annual Science Innovation Showcase will include a diversity of topics on innovative ingredients\, nutrition reseach\, products and processes. Join us to learn about next generation possibilities! \nRegister here. \n 
URL:https://foodindustryexecutive.com/food-industry-webinar/iafns-science-innovation-showcase-2024/
CATEGORIES:Technology
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/09/IAFNS-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241210T120000
DTEND;TZID=America/New_York:20241210T170000
DTSTAMP:20260414T231139
CREATED:20240923T234044Z
LAST-MODIFIED:20240923T234044Z
UID:24869-1733832000-1733850000@foodindustryexecutive.com
SUMMARY:IAFNS Science Innovation Showcase - 2024
DESCRIPTION:Register for the webinar here \nFrom iafns: \nThis science-first and science-focused event brings together scientists from multiple sectors\, at all stages of their careers from graduate students to professors\, technical experts to CEOs. Attendees will have the opportunity to engage in dialogue and discussion on the data\, the technology and science being applied across the food and beverage ecosystem. With an overarching theme of ‘Science for the Future\,’ the IAFNS’ fourth annual Science Innovation Showcase will include a diversity of topics on innovative ingredients\, nutrition reseach\, products and processes. Join us to learn about next generation possibilities! \nRegister here. \n 
URL:https://foodindustryexecutive.com/food-industry-webinar/iafns-science-innovation-showcase-2024/
CATEGORIES:Technology
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/09/IAFNS-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20241212T140000
DTEND;TZID=America/Detroit:20241212T150000
DTSTAMP:20260414T231139
CREATED:20241113T153246Z
LAST-MODIFIED:20241113T153246Z
UID:25260-1734012000-1734015600@foodindustryexecutive.com
SUMMARY:Cooking Instructions Validation: How to Ensure the Safety of Not-Ready-to-Eat Products
DESCRIPTION:Register Here \nOur experts will discuss how the cooking instructions of new and renovated products are validated to ensure the lethality of microbial bacteria during the cooking process. This webinar will also discuss how NQAC works with Nestlé TAG and R&D to ensure the best overall sensory experience for consumers. \nKey takeaways: \n\nUnderstand the correlation between internal temperature and microbial lethality\nIdentify the different requirements for ready-to-eat and not-ready-to-eat products\nLearn how cooking instructions are modified\nUnderstand the sensory demands of consumers
URL:https://foodindustryexecutive.com/food-industry-webinar/cooking-instructions-validation-how-to-ensure-the-safety-of-not-ready-to-eat-products/
CATEGORIES:Food Safety,Processing
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/10/food-safety.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20241212T140000
DTEND;TZID=America/Detroit:20241212T150000
DTSTAMP:20260414T231139
CREATED:20241113T154640Z
LAST-MODIFIED:20241113T154640Z
UID:25261-1734012000-1734015600@foodindustryexecutive.com
SUMMARY:Consumer Insights: Better-For-You Candy Trends
DESCRIPTION:Register Here \nShoppers want healthier options\, yet still want to treat themselves. This webinar will examine variables factoring into nutritionally improved candy sales\, including ingredients\, label claims\, and alternative sugars.Better-for-you options remain top of mind for consumers who are searching for indulgences\, but in a healthier format. This webinar will explore the demand for better-for-you confections\, looking at factors that drive sales in the market\, as well as trends in the category. \nLearning objectives: \n\nUnderstand strategies for developing and marketing better-for-you confectionery\nDiscover evolving consumer preferences in the sector\nIdentify key ingredients and label claims that influence consumers’ purchasing decisions\nExplore possible flavors for better-for-you products
URL:https://foodindustryexecutive.com/food-industry-webinar/consumer-insights-better-for-you-candy-trends/
CATEGORIES:Industry News and Analysis
ATTACH;FMTTYPE=image/jpeg:https://foodindustryexecutive.com/wp-content/uploads/2024/11/candy-industry-logo.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20241218T110000
DTEND;TZID=America/Detroit:20241218T120000
DTSTAMP:20260414T231139
CREATED:20241213T045549Z
LAST-MODIFIED:20241213T045549Z
UID:25482-1734519600-1734523200@foodindustryexecutive.com
SUMMARY:How the best product experts learn from AI - as well as teach it
DESCRIPTION:Register Here \nMachine Learning algorithms use the inputs you give them to learn how to do something. But it is not a one-way street. A recent study by an MIT economics researcher\, shows that using AI in materials product development increases both productivity and the development of novel\, performant materials. It also highlighted a change in the role of scientists and how already top performing scientists with high creativity and good judgment\, based on superior domain knowledge\, were able to exploit the AI to become even more productive than their peers. \nIn this webinar we will show you both how the Citrine Platform learns from experts and how experts can learn from the AI Models they create to refine their domain knowledge and use it to better choose which experiments to take to the lab. \n\nLearn best practices in teaching your AI Model\, and how to do this in the Citrine Platform\nHear how AI models uncover insight\, and how the Citrine Platform makes this insight accessible
URL:https://foodindustryexecutive.com/food-industry-webinar/how-the-best-product-experts-learn-from-ai-as-well-as-teach-it/
CATEGORIES:Technology
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/12/Citrine-Informatics.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20241219T160000
DTEND;TZID=America/Detroit:20241219T170000
DTSTAMP:20260414T231139
CREATED:20241210T134837Z
LAST-MODIFIED:20241210T134837Z
UID:25466-1734624000-1734627600@foodindustryexecutive.com
SUMMARY:Whiskey Business
DESCRIPTION:Register Here \nRetailers today face increasing pressure to streamline operations\, respond swiftly to market changes and accelerate time to market—all while managing shrinking margins\, sustainability demands and complex product portfolios.  \nThe challenge? Data is scattered across multiple systems\, making it hard to get a clear view of assortments\, forecasts and performance. This leads to slower decision-making\, reliance on outdated information and missed opportunities.  \nJoin us for an exclusive webinar that will show you how Centric PLM™ and Centric Visual Boards™ eliminates these barriers to success. Plus\, enjoy a premium whiskey tasting experience delivered to your door.  \nHere’s how Centric PLM and Centric Visual Boards transforms your operations:  \n\nGain a holistic view of assortments\, sales and forecasts for more strategic planning. \nMove beyond flat data and make informed\, creative decisions by visually identifying gaps and overdevelopment in your product assortments. \nReduce cycle times and improve efficiency\, ensuring products are delivered on time\, within budget and poised for success.\n\nDon’t let scattered data and outdated processes slow your business down.
URL:https://foodindustryexecutive.com/food-industry-webinar/whiskey-business/
CATEGORIES:Processing
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/12/centric-software.png
END:VEVENT
END:VCALENDAR