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DTSTART;TZID=America/Detroit:20260625T140000
DTEND;TZID=America/Detroit:20260625T143000
DTSTAMP:20260612T075534
CREATED:20260607T140455Z
LAST-MODIFIED:20260607T140455Z
UID:29077-1782396000-1782397800@foodindustryexecutive.com
SUMMARY:Rethinking Food Safety: Eliminating Biofilm and Building a Smarter Food Safety System
DESCRIPTION:Register here \nTraditional sanitation methods were not designed to address the full complexity of today’s food safety challenges. Persistent pathogens\, biofilm formation\, and harsh chemical limitations continue to create risk across food production environments from farm to processing facilities. \nIn this webinar\, NomadX will introduce a modern approach to decontamination that goes beyond surface-level cleaning. Learn how ultra-pure chlorine dioxide (ClO257) is being deployed to effectively penetrate biofilm\, reduce pathogen load\, and integrate into real-world operational workflows without the drawbacks of legacy products. The session will also touch on how advanced decontamination fits into a broader\, proactive food safety system—where improved sanitation\, enhanced sampling\, and emerging same-shift pathogen detection capabilities work together to help ensure contaminated product never leaves the facility. \nKey takeaways: \n\nWhy traditional sanitation methods fall short against biofilm and persistent pathogens\nHow ClO257 differs from other sanitation products in efficacy and usability\nPractical applications across food production environments (water lines\, equipment\, facilities)\nHow decontamination integrates into a broader food safety system\, including emerging same-shift detection
URL:https://foodindustryexecutive.com/food-industry-webinar/rethinking-food-safety-eliminating-biofilm-and-building-a-smarter-food-safety-system/
CATEGORIES:Food Safety
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/10/food-safety.png
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BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260626T120000
DTEND;TZID=America/Detroit:20260626T130000
DTSTAMP:20260612T075534
CREATED:20260607T133448Z
LAST-MODIFIED:20260607T133448Z
UID:29075-1782475200-1782478800@foodindustryexecutive.com
SUMMARY:Label Verification 101: Building a Bulletproof Process from Artwork to Shelf
DESCRIPTION:Register here \nAbout This Session \nA mislabeled product is a recall waiting to happen. Allergen declaration errors\, formula changes that never made it to the artwork file\, marketing claims that outpaced what’s actually in the formulation\, label mistakes are among the most preventable sources of FDA enforcement action and consumer harm. \nIn this FSMA Friday session\, Tony Lukas\, Director of Food Safety and Dietary Supplements at The Acheson Group\, walks through what a solid label verification process actually looks like: mandatory vs. optional label elements\, how to document formula and label changes so your revision history holds up during an audit\, and which departments — R&D\, marketing\, regulatory\, operations — need a seat at the table before anything goes to print. \nIf your label review process lives in email threads and tribal knowledge\, this session is for you. \nWhat You’ll Learn \n\nWhy label errors trigger recalls and FDA action and the specific gaps in documentation and sign-off that leave manufacturers exposed.\nWhat belongs on every label and what optional claims add risk including how PAL statements and marketing language can create compliance exposure.\nHow to document formula and label changes correctly so your revision history holds up when an auditor asks for it.\nWhich departments should be involved and when R&D\, marketing\, regulatory\, and operations all touch labels\, and misalignment between them is where errors hide.
URL:https://foodindustryexecutive.com/food-industry-webinar/label-verification-101-building-a-bulletproof-process-from-artwork-to-shelf/
CATEGORIES:Food Safety
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2026/02/SafetyChain_logo-4-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260630T110000
DTEND;TZID=America/Detroit:20260630T120000
DTSTAMP:20260612T075534
CREATED:20260607T134845Z
LAST-MODIFIED:20260607T134845Z
UID:29076-1782817200-1782820800@foodindustryexecutive.com
SUMMARY:FSMA 204 in Practice: Building a Traceability-Ready Operation
DESCRIPTION:Register here \nFSMA 204 is creating a major operational challenge for food safety\, quality\, supplier management\, operations\, and supply chain teams. For many businesses\, traceability data is still fragmented across suppliers\, customers\, third parties\, internal systems\, spreadsheets\, and paper-based records. \nThe challenge is not only understanding Critical Tracking Events (CTEs)\, Key Data Elements (KDEs)\, and Traceability Lot Codes (TLCs). It is knowing whether the right information can be captured\, validated\, connected\, and retrieved quickly when it matters most. Under FSMA 204\, covered businesses are required to maintain specific traceability records and provide them to FDA within 24 hours\, when requested. \nJoin Kevin Donaghy and Bill Bremer for a practical panel discussion on how food businesses can translate FSMA 204 into day-to-day operations\, evaluate the strength of their current traceability records\, and identify where traceability can break down across the supply chain. \nThe discussion will explore how businesses can move from fragmented records across systems\, spreadsheets\, and paper-based processes toward a more practical\, connected\, and defensible traceability readiness strategy. Attendees will gain insight into supplier coordination\, lot tracking\, documentation readiness\, recall response\, FDA-ready reporting\, and building a traceability approach that works in the real world\, not just on paper. \nKey takeaways for attendees: \n\nLearn how CTEs\, KDEs\, and TLCs apply to real-world activities in day-to-day operations\nExplore how to assess whether your records are complete\, accurate\, searchable\, connected\, and ready to support a 24-hour FDA request\nUnderstand common gaps that occur among suppliers\, customers\, third parties\, and internal teams\, and what businesses can do to improve coordination before an issue occurs\nLearn how food businesses can move from fragmented records toward a more reliable approach for recall response\, FDA requests\, and supply chain visibility
URL:https://foodindustryexecutive.com/food-industry-webinar/fsma-204-in-practice-building-a-traceability-ready-operation/
CATEGORIES:Food Safety
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/10/food-safety.png
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BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260714T140000
DTEND;TZID=America/Detroit:20260714T150000
DTSTAMP:20260612T075534
CREATED:20260612T005525Z
LAST-MODIFIED:20260612T005525Z
UID:29103-1784037600-1784041200@foodindustryexecutive.com
SUMMARY:One Material\, One Package: Advancing Sustainability with All-PET Closures and Bottle
DESCRIPTION:Register here \nSustainability in beverage packaging is evolving beyond recyclability\, it’s about enabling true circularity without compromising performance\, security\, or efficiency. Join Husky on 14 July to explore how HyCAP™ SecuRE+ is redefining beverage packaging through a single-material approach\, PET closure + PET bottle\, designed to simplify recycling streams and support a fully circular packaging model. Discover how advanced closure development capabilities create opportunities for improved security\, optimized capping efficiency\, and meaningful lightweighting at the dispensing system level. \nWhat you will learn: \n\nHow an all-PET bottle and closure approach simplifies recycling and supports full circularity\nHow HyCAP™ SecuRE+ enhances consumer security through innovative tamper evidence\nWays to improve capping performance and overall line efficiency\nLightweighting opportunities that improve sustainability and cost-efficiency\nHow integrated system-level optimization helps meet environmental and business targets
URL:https://foodindustryexecutive.com/food-industry-webinar/one-material-one-package-advancing-sustainability-with-all-pet-closures-and-bottle/
CATEGORIES:Sustainability
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2025/03/Beverage-Industry.png
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BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260731T110000
DTEND;TZID=America/Detroit:20260731T120000
DTSTAMP:20260612T075534
CREATED:20260612T011140Z
LAST-MODIFIED:20260612T011140Z
UID:29104-1785495600-1785499200@foodindustryexecutive.com
SUMMARY:The Commodities Most Likely to Cost You: A Fraud Risk Primer for F&B Manufacturers
DESCRIPTION:Register here \nAbout This Session \nFood fraud isn’t new\, but adulteration methods are getting more sophisticated and enforcement remains reactive. Most manufacturers only discover a supplier integrity problem after the damage is done\, often during an audit or after a recall. This session is designed to help FSQA and operations teams understand the risk before it becomes their problem. \nWhat You’ll Learn \n\nWhich ingredients are most commonly adulterated: The specific commodities  where substitution and dilution are most prevalent\, and what to watch for.\nWhat food fraud actually costs your operation: Beyond ingredient overpayment\, the real exposure sits in recalls\, rework\, brand damage\, legal liability\, and how those risks compound.\nHow FDA defines Economically Motivated Adulteration: What 21 CFR Parts 117 and 507 require from your food safety program\, and where most facilities have gaps they don’t know about.\nWhy detection is harder than it looks: The practical challenges of cost of testing\, foreign supplier oversight\, and the limits of documentation that make EMA a persistent problem even for compliant operations.
URL:https://foodindustryexecutive.com/food-industry-webinar/the-commodities-most-likely-to-cost-you-a-fraud-risk-primer-for-fb-manufacturers/
CATEGORIES:Food Safety
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260909T140000
DTEND;TZID=America/Detroit:20260909T150000
DTSTAMP:20260612T075534
CREATED:20260318T145139Z
LAST-MODIFIED:20260318T145139Z
UID:28505-1788962400-1788966000@foodindustryexecutive.com
SUMMARY:IFPA and Circana Floral and Produce Deep Dive Q3
DESCRIPTION:Register here \nJoin IFPA and Circana for a fresh\, data‑driven look at today’s produce and floral marketplace. This webinar explores the latest shopper trends\, retail performance insights\, and the economic forces influencing how consumers buy fresh fruits\, vegetables\, and floral products. Industry experts will unpack emerging behaviors\, identify category growth opportunities\, and highlight the marketplace dynamics shaping the year ahead.
URL:https://foodindustryexecutive.com/food-industry-webinar/ifpa-and-circana-floral-and-produce-deep-dive-q3/
CATEGORIES:Industry News and Analysis
ATTACH;FMTTYPE=image/jpeg:https://foodindustryexecutive.com/wp-content/uploads/2026/03/Circana_Logo.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20261202T140000
DTEND;TZID=America/Detroit:20261202T150000
DTSTAMP:20260612T075534
CREATED:20260318T144529Z
LAST-MODIFIED:20260318T144529Z
UID:28502-1796220000-1796223600@foodindustryexecutive.com
SUMMARY:IFPA and Circana Floral and Produce Deep Dive Q4
DESCRIPTION:Register here \nJoin IFPA and Circana for a fresh\, data‑driven look at today’s produce and floral marketplace. This webinar explores the latest shopper trends\, retail performance insights\, and the economic forces influencing how consumers buy fresh fruits\, vegetables\, and floral products. Industry experts will unpack emerging behaviors\, identify category growth opportunities\, and highlight the marketplace dynamics shaping the year ahead.
URL:https://foodindustryexecutive.com/food-industry-webinar/ifpa-and-circana-floral-and-produce-deep-dive-q4/
CATEGORIES:Industry News and Analysis
ATTACH;FMTTYPE=image/jpeg:https://foodindustryexecutive.com/wp-content/uploads/2026/03/Circana_Logo.jpg
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