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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210518T140000
DTEND;TZID=America/New_York:20210518T150000
DTSTAMP:20260403T211144
CREATED:20210506T184717Z
LAST-MODIFIED:20210506T184717Z
UID:14065-1621346400-1621350000@foodindustryexecutive.com
SUMMARY:Earning Trust: Learn from the Leaders
DESCRIPTION:Consumers have long had relationships with brands that go beyond the product and service. There has always been a feeling of comfort and security elicited by the brands they support most. The secret ingredient: Trust. \n\n\n\nTactically speaking\, though\, trust is something that is very difficult to manufacture quickly. It must be earned over time. That said\, times of crisis actually present opportunities for brands to earn or cement that trust among longstanding and new customers alike. And\, clearly\, with COVID-19 and continuing racial tensions\, we all live in a time of unprecedented crises now. \nFurthermore\, the public is clearly looking to the business world for leadership on all issues where it is not seeing it from the usual sources. Yet another opportunity – and responsibility – for brands. \nMorning Consult has just released its proprietary “The Most Trusted Brands” study. This webcast will inspire and educate you by featuring comms leaders from some of these brands – the leaders at the forefront that have helped those entities earn that trust. \nDuring these 60 minutes\, you will hear and learn about:\n-The keys to building trust that endures over time and spans the globe\n-How to step up in a crisis to earn newfound trust\n-Overcoming reputation challenges to become a trusted brand\n-Some exclusive data from the “The Most Trusted Brands” study will be shared\n-And more \nSpeakers:\n-Franz Paasche\, SVP\, chief corporate affairs officer\, PayPal\n-Sally Susman\, EVP\, chief corporate affairs officer\, Pfizer\n-Kyle Dropp\, cofounder and president of Morning Consult \n\n\n\nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/earning-trust-learn-from-the-leaders/
CATEGORIES:Leadership
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210519T113000
DTEND;TZID=America/New_York:20210519T120000
DTSTAMP:20260403T211144
CREATED:20210415T185549Z
LAST-MODIFIED:20210430T113416Z
UID:13850-1621423800-1621425600@foodindustryexecutive.com
SUMMARY:Compass Coffee Talk Episode 13 - The Power of the Organic Consumer
DESCRIPTION:Brand integrity\, climate change\, and shopping behaviors are a sample of topics that Ronnie Cummins\, the Co-Founder and International Director of the Organic Consumers Association (OCA)\, will cover on the next episode of Compass Coffee Talk\, Wednesday\, May 19\, 2021\, 11:30 am – Noon\, EDT.
URL:https://foodindustryexecutive.com/food-industry-webinar/compass-coffee-talk-episode-13-the-power-of-the-organic-consumer/
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210519T140000
DTEND;TZID=America/New_York:20210519T150000
DTSTAMP:20260403T211144
CREATED:20210517T155626Z
LAST-MODIFIED:20210517T155626Z
UID:14139-1621432800-1621436400@foodindustryexecutive.com
SUMMARY:Accident Investigations: Finding and Eliminating Root Causes
DESCRIPTION:Accidents don’t just happen. Something causes them\, and usually more than one thing. An investigation should identify those causes\, but the cause of an accident is not the same as the cause of an injury. Injuries may be caused by over-exertion\, falls\, and being struck by objects. Factors that caused the accident\, however\, are more complex. For example\, a wet floor may cause a fall\, but determining why the floor was wet and why the hazard wasn’t addressed gets at the root causes. \nAn accident or near-miss investigation should not stop upon finding an obvious cause; it should continue until all underlying factors are identified. If those root causes are not identified and addressed\, they will continue to generate accidents. Effectively addressing the root causes should help prevent recurrence\, which translates to fewer injuries. \nThis event will also include a live Q&A session! \nRegister for this free webinar here! \nSpeakers: \nEdwin Zalewski Senior Editor – EHS J. J. Keller & Associates\, Inc.\nEdwin (Ed) Zalewski is an EHS Editor at J. J. Keller & Associates\, Inc. He researches and creates content for a variety of safety-related topics and contributes to a number of products. Edwin specializes in issues such as walking working surfaces\, powered industrial trucks\, and injury/illness recordkeeping. \nDerick Plowden Technical Editor – EHS J. J. Keller & Associates\, Inc.\nDerick Plowden is a Technical Editor for J. J. Keller’s Content & Consulting Services. He writes for the HazSafety Training Advisor monthly newsletter\, responds to customer questions\, and contributes content for several publications. Derick specializes in topics including construction regulations\, ergonomics\, walking/working surfaces\, personal protective equipment\, and injury/illness recordkeeping.
URL:https://foodindustryexecutive.com/food-industry-webinar/accident-investigations-finding-and-eliminating-root-causes/
CATEGORIES:Health and Safety
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210520T110000
DTEND;TZID=America/Los_Angeles:20210520T120000
DTSTAMP:20260403T211144
CREATED:20210512T172518Z
LAST-MODIFIED:20210512T172518Z
UID:14093-1621508400-1621512000@foodindustryexecutive.com
SUMMARY:Moving from Batch to Inline Blending – Considerations and Comparisons
DESCRIPTION:Are you looking for alternative blending methods for beverage\, CPG and pharmaceutical products? Is CIP frequency and water usage a growing concern? Do you have space constraints in your existing blend area? Now might be the time to consider inline blending as an alternative or supplement to your existing batch process. \nIn every branch of manufacturing\, multi-component liquid blending is subject to increasingly complex demands on efficiency and fast innovation cycles. Production systems designed to meet existing and future requirements must be economic\, reproducible\, reliable and above all\, flexible. \nDuring this webinar we will review the general pros and cons of batch and inline blending. We will detail inline blending technology and how it can impact: \n\nRecipes\nFootprint\nSustainability\, including water usage\nProduct quality\nLong Term Flexibility\n\nCome prepared with your questions! We look forward to sharing our knowledge during this session. \nPresenters: \n\nLisa Eckman – Regional Sales Manager\, Beverage / Home & Personal Care\, GEA North America\nPierpaolo Mattana – Head of Sales\, Beverage & Filling Technologies Business Unit\, GEA North America\nMichael Harenkamp — Sales and Offer Management\, Non-alcoholic Beverages\, GEA Group\n\nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/moving-from-batch-to-inline-blending-considerations-and-comparisons/
CATEGORIES:Processing
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210601T140000
DTEND;TZID=America/New_York:20210601T150000
DTSTAMP:20260403T211144
CREATED:20210517T232855Z
LAST-MODIFIED:20210517T232855Z
UID:14146-1622556000-1622559600@foodindustryexecutive.com
SUMMARY:COVID-19 and the Meat Industry: One Year Later
DESCRIPTION:The National Provisioner looks back at the COVID-19 pandemic one year after the initial frantic storm hit the industry and companies were “figuring it out.” In summer 2020\, several months of the pandemic were already past\, and the industry by this time had started to stabilize around what would be the “new normal” of high demand at retail\, closings and cutbacks at foodservice\, and complete overhaul of employee safety measures in plants. \nNew research finds that half of the food industry thinks we’ll see another pandemic in the next 10 years\, but say they feel unprepared for it. By understanding and applying the key lessons from COVID-19\, you can position your company for a strong recovery and protect your business from the next pandemic. \nIn this webinar\, experts across the industry will share their research findings on: \n\nThe industry’s readiness for COVID-19\nHow COVID-19 impacted the industry and its costs\nRecommendations to prepare for the future\n\nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/covid-19-and-the-meat-industry-one-year-later/
CATEGORIES:Industry News and Analysis
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20210602T110000
DTEND;TZID=America/Denver:20210602T120000
DTSTAMP:20260403T211144
CREATED:20210430T112035Z
LAST-MODIFIED:20210430T112035Z
UID:14018-1622631600-1622635200@foodindustryexecutive.com
SUMMARY:The Staggering Cost of Poor Quality & How to Fix It
DESCRIPTION:Poor quality can waste 25% – 35% of an organization’s operating budget and cripple profitability. While quality deserves the utmost level of attention in any plant\, in today’s ultra-competitive manufacturing environment\, quality management can be a target for budget cuts or department downsizing. As a result\, quality managers are challenged to do increasingly more with less\, yet still contribute to profitable lines. \nThe good news is that while the cost of poor quality can be staggering\, you can control it. \nSpend an hour with Bill Levinson from Levinson Productivity Systems as he applies Cost of Quality (CoQ) lessons from several manufacturing industries to today’s CPG\, plastics\, industrial\, chemical\, and F&B manufacturers. \nIn this webinar\, you will learn: \n\nCoQ lessons from Ben Franklin\, Goldratt\, Masaaki Imai\, and Henry Ford\nCritical KPIs your CoQ analysis might be overlooking\nHow to identify Asymptomatic and Hidden Waste\nWhy Opportunity Costs – generally invisible to Cost Accounting systems\, can exceed the Cost of Poor Quality\nHow to get your Cost of Poor Quality down and competitiveness back (hint: it has something to do with data!)\nWhy the Rule of 10s can be your demise & how to ID non-conformances sooner\n\nWho Will Benefit\n\nQuality\, Operations\, and Production Professionals\nManufacturing Controllers\, CFOs\, and P/L Analysts\nContinuous Improvement and Innovation Specialists
URL:https://foodindustryexecutive.com/food-industry-webinar/the-staggering-cost-of-poor-quality-how-to-fix-it/
CATEGORIES:Manufacturing
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210604T090000
DTEND;TZID=America/Los_Angeles:20210604T093000
DTSTAMP:20260403T211144
CREATED:20210517T232439Z
LAST-MODIFIED:20210517T232439Z
UID:14145-1622797200-1622799000@foodindustryexecutive.com
SUMMARY:That Food Safety or FDA Question You’ve Always Wanted to Ask
DESCRIPTION:“So\, what’s wrong with using BB guns as a pest control?” The best time to ask questions is before you have a problem. The second-best time is right now. Join John Johnson from law firm Shook\, Hardy & Bacon and AIB International’s Judi Lazaro\, who have amassed decades of food safety and FDA compliance experience. They will ask each other those questions you’ve always wanted to ask and then answer with stories and practical tips. Come ready with your questions\, as they’ll end the session with an open Q&A. \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/that-food-safety-or-fda-question-youve-always-wanted-to-ask/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210609T090000
DTEND;TZID=America/New_York:20210609T100000
DTSTAMP:20260403T211144
CREATED:20210526T184220Z
LAST-MODIFIED:20210526T184220Z
UID:14209-1623229200-1623232800@foodindustryexecutive.com
SUMMARY:Color-Coding as a Preventive Control: Improving Food Safety and Sanitation Using Color-Coded Tools
DESCRIPTION:Over the past 15 years as a food safety professional\, Amit M. Kheradia has been consulting companies on the regulations\, standards\, and best practices influencing the U.S. and global food industries. He believes that companies should work towards adopting simpler strategies for achieving food safety compliance. \nA color-coding system used as a preventive control can support compliance if it is designed\, implemented\, and reviewed properly by site management. In this live webinar\, Amit discusses how color-coding can be used as a zoning method to help minimize allergen cross-contact and bacterial or foreign-material cross-contamination. \nThe key topics covered by Amit include: \n\nRegulations and standards supporting a risk-based color-coding plan\nContamination control with identifiable hygienic and environmental monitoring zones\nFacilitating 5S and sanitary compliance using color-coded cleaning and material handling tools\nThe role of applying universal visual controls for promoting food safety culture among employees\nBenefits and challenges faced when implementing a color-coded tool management system A Q&A session with Amit will follow his presentation.\n\nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/color-coding-as-a-preventive-control-improving-food-safety-and-sanitation-using-color-coded-tools/
CATEGORIES:Health and Safety
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210610T110000
DTEND;TZID=America/New_York:20210610T114500
DTSTAMP:20260403T211144
CREATED:20210608T000225Z
LAST-MODIFIED:20210608T000225Z
UID:14301-1623322800-1623325500@foodindustryexecutive.com
SUMMARY:4 Best Practices Plant Managers Can Quickly Implement To Drive Compliance
DESCRIPTION:Hear advice from a Plant Manager with 30+ years of manufacturing leadership experience. \n\n\nJoin Parsable for a live webinar as Doug Haasis draws upon his experience as a plant manager and operations leader at organizations such as Tyson Foods\, Coca-Cola and PepsiCo to give you advice for running a productive and more resilient plant. \n\n\n\nThe webinar will discuss: \n\n\n\nHow to drive change management and challenge the status quo\n\n\nBring added value in Lean Manufacturing to restructure efficiency across teams\, departments and plant level\nHow to use technology to improve productivity\, safety and quality\nStrategies for driving continuous improvement at every level of the organization\n\nDon’t miss this exclusive opportunity to hear tips and strategies from an expert. Reserve your spot today. \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/4-best-practices-plant-managers-can-quickly-implement-to-drive-compliance/
CATEGORIES:Manufacturing
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210617T090000
DTEND;TZID=America/Los_Angeles:20210617T093000
DTSTAMP:20260403T211144
CREATED:20210615T191311Z
LAST-MODIFIED:20210615T191311Z
UID:14392-1623920400-1623922200@foodindustryexecutive.com
SUMMARY:Cultured Meat: Can the Emerging Field Disrupt the $1 Trillion Meat Industry?
DESCRIPTION:Cultured meat\, otherwise known as cultivated meat or cell-based meat\, is an emerging technology area that uses lab-grown animal cells to create meat products without requiring animal slaughter\, potentially avoiding the environmental problems of conventional agriculture. Unlike many of today’s meat alternatives\, cultured meat has the potential to create a product that is completely identical to conventional meat\, containing exactly the same cells and tissue. \nOver the last five years\, cultured meat has grown from almost nothing to over 50 companies racing to bring the first products to market\, with over $600 million having been invested in the space. In December 2020\, the industry received a major boost when Singapore became the first country in the world to approve cultured meat for commercial sale. \nBut does the industry have what it takes to disrupt the $1 trillion global market for conventional meat? In this webinar\, Dr Michael Dent\, a Senior Technology Analyst at IDTechEx who has covered the cultured meat industry for over two years\, explores the growing industry around cultured meat and evaluates whether the industry is set to fulfil its potential. \nThe webinar will include: \n\n\n\nThe sustainability issues facing the meat industry and the need for alternatives.\nA definition of cultured meat and how it is produced.\nInvestments made into the cultured meat industry.\nAn overview of the start-ups in the field.\nA discussion of Singapore’s recent approval of cultured meat.\nAn evaluation of the challenges and barriers facing the industry.\n\n\n\nThis webinar shares some of the research for the new IDTechEx report\, “Cultured Meat 2021-2041: Technologies\, Markets\, Forecasts“. \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/cultured-meat-can-the-emerging-field-disrupt-the-1-trillion-meat-industry/
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20210617T120000
DTEND;TZID=America/Denver:20210617T130000
DTSTAMP:20260403T211144
CREATED:20210430T205147Z
LAST-MODIFIED:20210601T111729Z
UID:14028-1623931200-1623934800@foodindustryexecutive.com
SUMMARY:Own the Digital Shelf: Strategies for Food & Beverage Companies
DESCRIPTION:Large food & beverage companies often struggle to manage their product content and data\, which inhibits innovation and makes it difficult to meet consumer demands. \nGiven the surge in eCommerce and online shopping\, digital assets have become critical for ensuring that your products can be found on the digital shelf. \nThis webinar will highlight the importance of connecting content and data across seven key areas of the product development and launch process that can provide strategic value for food brands\, thereby increasing efficiency and reputation. \nDiscover how to connect: \n\nIngredients libraries\nProduct design and prototyping\nProduct photography\nCampaign development\nLabeling and packaging\nContent hubs and portals\nProduct knowledge management\n\nSpeaker:  \n \nAlan Porter\, CX\, Marketing\, and Content Thought Leader\, Nuxeo\, Alan.Porter@hyland.com \nAlan is an industry-leading content strategist and Nuxeo’s Director of Product Marketing. \nHe is the author of “CX Trinity\, Customers\, Content\, Context” and a regular conference speaker\, workshop leader\, and writer on Content Marketing\, Content Strategy\, Customer Experience\, Brand Management\, and Content and Localization Strategy. Named one of the Top 25 Content Strategy Influencers and a Digital Strategy thought leader in 2016 and 2017\, Alan is a catalyst for change with a strong track record in developing new ideas\, embracing emerging technologies\, and introducing operational improvements. When he’s not at work\, Alan makes even more creative content — like comic books (including the official Cars graphic novels for Pixar) and novels.
URL:https://foodindustryexecutive.com/food-industry-webinar/own-the-digital-shelf-strategies-for-food-beverage-companies/
CATEGORIES:Technology
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210624T130000
DTEND;TZID=America/New_York:20210624T140000
DTSTAMP:20260403T211144
CREATED:20210616T164958Z
LAST-MODIFIED:20210621T210132Z
UID:14399-1624539600-1624543200@foodindustryexecutive.com
SUMMARY:Weekly Webinar: The State of the Specialty Food Industry 2021
DESCRIPTION:Join the team behind the Specialty Food Association’s annual research as they explore the retail and foodservice sales data of specialty foods and sales forecasts\, including analysis and commentary on the continuing impact of COVID-19 on the industry. Bring your questions and engage with this live update on where the specialty food industry is headed. \nThursday\, June 24 \n1 p.m. ET \nThis webinar is free for members and $19 for non-members. \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/weekly-webinar-the-state-of-the-specialty-food-industry-2021/
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210624T130000
DTEND;TZID=America/Chicago:20210624T140000
DTSTAMP:20260403T211144
CREATED:20210621T185848Z
LAST-MODIFIED:20210621T190844Z
UID:14416-1624539600-1624543200@foodindustryexecutive.com
SUMMARY:Increase Your Product Discoverability and Convert More Customers with Deep Product Information
DESCRIPTION:Are you a retail or CPG company administering manual product attributes and struggling to keep up with the demands for relevant content? \nHave you identified a need for deeper product knowledge to drive search and discovery of your products? \nJoin Label Insight\, A NielsenIQ Company and their guest Forrester as they explore the automation of all things related to product content\, data attributes\, and their impacts on the organization as a whole. \nThese attributes drive chatbot interactions\, search discovery on your sites and apps\, and relevant content in the consumer purchase cycle. \nWe’ll cover the enhanced consumer experience as well as the tangible/intangible benefits to the entire organization that result from deep product content\, and the automation which makes this possible with limited resources. \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/increase-your-product-discoverability-and-convert-more-customers-with-deep-product-information/
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210630T120000
DTEND;TZID=America/Chicago:20210630T130000
DTSTAMP:20260403T211144
CREATED:20210610T214255Z
LAST-MODIFIED:20210610T214255Z
UID:14337-1625054400-1625058000@foodindustryexecutive.com
SUMMARY:Water Resilience in the Food Industry
DESCRIPTION:Produced in Partnership with FMI\, the Food Industry Association. \nAs we look to the future\, the food industry as a whole is facing a daunting task – how do we feed a growing population using fewer resources and amid a changing and unpredictable climate? And in many ways\, it all comes down to water. Demand for water is increasing as population\, agriculture and energy needs grow\, while supply is becoming more unpredictable due to the impact of climate change. Food companies need to play an active role\, both in mitigating water stress and in adapting to it to ensure the resilience of their business and their communities. Companies are coming together to share best practices and tools and take collective action in at-risk watersheds to address these issues at scale. Join the discussion with key leaders in the Water Resilience Coalition to hear how companies are prioritizing water in practical ways. This session will be live to facilitate Q&A and will be recorded for on demand viewing. Register now and stay tuned for additional Sustainability Conversations. \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/water-resilience-in-the-food-industry/
CATEGORIES:Sustainability
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20210708T120000
DTEND;TZID=America/Denver:20210708T130000
DTSTAMP:20260403T211144
CREATED:20210601T202819Z
LAST-MODIFIED:20210608T124623Z
UID:14236-1625745600-1625749200@foodindustryexecutive.com
SUMMARY:The Rise of Food & Beverage Private Label in Retail
DESCRIPTION:Private label is here for good. And if the recent activity in the space is any indication of its popularity\, it is on fire. Sales have been on an upward trend for the past several years and show no signs of stopping. After a bumpy year for all retailers in 2020 with some sectors experiencing gains and others losses\, food retailers have mainly flourished. \nHere are five trends that we’ve spotted in food and beverage private label: \n\nRetailers are adding more private label food and beverage products to their lineup.\nAmazon has opened its Amazon Fresh brick-and-mortar stores as a companion to their online grocery service. Walmart leads grocery by a hefty margin with a 19.2% share of the category.\nOmni-channel selling. Despite the rise in online grocery growth\, private label sales account for only 4% of grocery e-comm sales\, but that is still 4x the sales of two years ago[1].\nPremium private label has been trending up over the past several years.\nPlant-based food products have increased by 27% in 2020 alone[2]. As the category grows\, so do private label plant-based offerings.\n\nJoin Centric Software®\, the leader in Product Lifecycle Management (PLM)\, for a live discussion with food and beverage experts. Learn about the rise of private label including consumer attitudes\, the effect of workplace shifts on retail\, and doing more with less thanks to innovative technologies. \n[1] Jeff Wells\, “Private label growth poised to reignite in 2021\,” April 27\, 2021\, retaildive.com. \n[2] PYMNTS\, “Grocery Roundup: Private Label Brands Take On Plant-Based Category\,” May 13\, 2021\, www.pymnts.com. \n 
URL:https://foodindustryexecutive.com/food-industry-webinar/the-rise-of-food-beverage-private-label-in-retail/
CATEGORIES:E-commerce,Plant-based,Private Label
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210708T140000
DTEND;TZID=America/New_York:20210708T150000
DTSTAMP:20260403T211144
CREATED:20210625T202643Z
LAST-MODIFIED:20210625T202643Z
UID:14468-1625752800-1625756400@foodindustryexecutive.com
SUMMARY:Eliminate Machine Downtime and Improve Overall Safety Compliance
DESCRIPTION:Looking to incorporate workflow and asset management software into your existing automation environment? LLumin mitigates operations downtime while enabling compliance with MOC\, SQF and food safety regulations. The workflow engine\, along with forms and document management\, is configured to automatically trigger\, monitor and log any set of required notifications and escalations\, corrective actions or criteria-based inspections that must be completed to stay in compliance. The system is flexible and can work within the framework of your existing automation stack as well as your existing financial and business systems. \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/eliminate-machine-downtime-and-improve-overall-safety-compliance/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2021/06/Llumin-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210713T120000
DTEND;TZID=America/New_York:20210713T130000
DTSTAMP:20260403T211144
CREATED:20210624T230300Z
LAST-MODIFIED:20210624T230300Z
UID:14457-1626177600-1626181200@foodindustryexecutive.com
SUMMARY:Webinar: Transform Your Organization to EHS 4.0 with Digital Innovation
DESCRIPTION:It’s not at all surprising that COVID-19 has brought much attention to Environment\, Health and Safety in the workplace given we have been dealing with a major health crisis for more than a year now. Safety is certainly of even greater concern for organizations and their people.  A more interesting and perhaps encouraging outcome is  that companies have really stepped up their Industrial Transformation (IX) initiatives\, incorporating EHS into their strategies: EHS 4.0. \nJoin LNS Research Analyst\, Peter Bussey\, and EHS Today as we explore EHS 4.0 in a very informative live webcast – sponsored by Benchmark ESG | Gensuite – on this next generation of Environment\, Health and Safety. \nIn this webcast\, Bussey will address what EHS 4.0 is\, why you should be embracing it\, and what significant ROI it brings to operational performance and improvement.  In addition\, he will examine how industry leaders are applying IX digital innovations to EHS to drive safety\, risk\, and sustainability performance improvement across operations and the enterprise. \nBased on an LNS Research global survey of EHS\, operational\, and management executives\, you’ll discover: \n\nWhat EHS 4.0 is NOT.\nWhy you need EHS 4.0 and what business drivers are at its foundation.\nWhich two dominant\, global macro trends are driving EHS 4.0.\nWhat thorny barriers persist in EHS and how you can deliver more strategic business value.\nWhat Industrial Transformation (IX) Leaders are six times more likely to do in EHS than Followers.\nHow you can maximize your ROI with EHS 4.0.\n\nJoin LNS Research\, EHS Today\, and Benchmark ESG | Gensuite for this helpful webcast and begin driving your own EHS 4.0 strategy. \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/webinar-transform-your-organization-to-ehs-4-0-with-digital-innovation/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2021/06/EHS-Today-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210714T140000
DTEND;TZID=America/New_York:20210714T150000
DTSTAMP:20260403T211144
CREATED:20210625T205851Z
LAST-MODIFIED:20210625T205851Z
UID:14472-1626271200-1626274800@foodindustryexecutive.com
SUMMARY:What Are The Prospects for Immunity Boosting Ingredients?
DESCRIPTION:From Dave Fusaro\, Editor-In-Chief\, Food Processing:\nImmunity has long been a concern for some consumers\, but many more are on that bandwagon as a result of the pandemic. What are the prospects for immunity boosting ingredients like vitamins C\, D and E\, zinc and antioxidants—and their plant sources (tropical superfruits\, turmeric\, elderberry\, blackcurrant)—as well as probiotics/prebiotics? And what are the best food or beverage products to deliver those ingredients and their benefits? \nFrom Leslie Wada\, PhD\, RD\, USBC:\nBlueberries and Immune Health \nFrom Kiley Stone\, Associate Culinary Director\, SRG:\nImmunity Foods: Understanding Cultural & Culinary Trend Drivers\nExamining trends in immunity foods as driven by broader cultural and emotional shifts. \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/what-are-the-prospects-for-immunity-boosting-ingredients/
ATTACH;FMTTYPE=image/jpeg:https://foodindustryexecutive.com/wp-content/uploads/2021/06/USHBC-logo.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210721T140000
DTEND;TZID=America/New_York:20210721T150000
DTSTAMP:20260403T211144
CREATED:20210624T215002Z
LAST-MODIFIED:20210624T215002Z
UID:14443-1626876000-1626879600@foodindustryexecutive.com
SUMMARY:The benefits of a connected workforce -- from safety and engagement to efficiency and productivity
DESCRIPTION:The crucial need for a connected workforce\, spotlighted by the COVID-19 Pandemic\, has become a necessity for the entire food processing industry through 2020 and will continue to be a critical component in the future. Join the food processing leaders as they share the critical need for developing a connected workforce today and reflect on lessons learned and the benefits of a connected workforce from safety and engagement to efficiency and productivity. \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/the-benefits-of-a-connected-workforce-from-safety-and-engagement-to-efficiency-and-productivity/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2021/06/beekeeper-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210728T140000
DTEND;TZID=America/New_York:20210728T150000
DTSTAMP:20260403T211144
CREATED:20210719T231344Z
LAST-MODIFIED:20210720T001430Z
UID:14607-1627480800-1627484400@foodindustryexecutive.com
SUMMARY:Enabling excellence from brand to product lifecycle management
DESCRIPTION:How quickly can you establish a new process to support multiple disciplines working collaboratively? \nLearn how to launch more product initiatives to market with an integrated PLM software\nThis includes brand hierarchy management\, ideation\, program management\, project collaboration\, and product lifecycle management. \nJoin Siemens for this 30 minute session about integrated program and lifecycle management. They will provide insights on how to achieve significant business value: \n\n3x faster project initialization\n40% less redundant assets created during product development\n15% reduction of non-value-adding efforts during project execution\n50% increase in product variant capacity in development\n\nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/enabling-excellence-from-brand-to-product-lifecycle-management/
CATEGORIES:Manufacturing,Technology
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2021/07/Siemens-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210729T080000
DTEND;TZID=America/Los_Angeles:20210729T090000
DTSTAMP:20260403T211144
CREATED:20210727T235713Z
LAST-MODIFIED:20210728T000314Z
UID:14685-1627545600-1627549200@foodindustryexecutive.com
SUMMARY:How Wawa Drives Employee Loyalty Through Communications
DESCRIPTION:Learn how Wawa fosters a sense of community across 35\,000 employees \nWhat makes Wawa such a beloved everyday destination? And why do Associates choose to stay on\, sometimes for decades? \nOn Thursday\, July 29\, join Caitlyn McCarthy\, Internal Communications Lead for Wawa\, as she shares her best practices on building a sense of community across 35\,000 employees. Learn how to: \n\nAlign comms with the core values to create a sense of belonging for every single employee\, no matter where they are or who they are.\nBring these values to life\, every day\, every way\, through a mobile-first platform.\nDrive exceptional customer experiences with highly engaged employees.\n\nRegister here. \nCaitlyn McCarthy Internal Communications Lead Wawa\nBecky Graebe Sr. Director\, Communication Strategy Dynamic Signal\n 
URL:https://foodindustryexecutive.com/food-industry-webinar/how-wawa-drives-employee-loyalty-through-communications/
CATEGORIES:E-commerce,Leadership
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2021/07/Dynamic-Signal-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210729T140000
DTEND;TZID=America/New_York:20210729T150000
DTSTAMP:20260403T211144
CREATED:20210625T214438Z
LAST-MODIFIED:20210625T214438Z
UID:14475-1627567200-1627570800@foodindustryexecutive.com
SUMMARY:A Deeper Dive Into the Salaries and Job Satisfaction of the Food Industry
DESCRIPTION:Results from Food Processing’s biennial Salary & Job Satisfaction Survey will reveal average paychecks for seven job classifications\, income disparities among the food & beverage product categories and levels of job satisfaction. Plus we’ll discuss training and how to retain workers. \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/a-deeper-dive-into-the-salaries-and-job-satisfaction-of-the-food-industry/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2021/06/food-processing-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210729T140000
DTEND;TZID=America/New_York:20210729T150000
DTSTAMP:20260403T211144
CREATED:20210728T192456Z
LAST-MODIFIED:20210728T192456Z
UID:14696-1627567200-1627570800@foodindustryexecutive.com
SUMMARY:Addressing Workforce Issues and Improving Your Company's ESG Scores
DESCRIPTION:An effective environmental\, social\, and governance (ESG) strategy and strong ESG scores enhance a company’s market and accounting performance\, improve business reputation\, and foster employee engagement. \nAttend this webinar to gain an overview of ESG scores and the workforce issues considered under the social factor. Discover practical\, cost-effective\, and proactive strategies you can implement to help improve your company’s social factor score in ESG ratings. \nRegister here. \nCan’t join us for the live event?\nWe’ve got you covered. Register here\, and we’ll send you the on-demand viewing link shortly after the broadcast. \n 
URL:https://foodindustryexecutive.com/food-industry-webinar/addressing-workforce-issues-and-improving-your-companys-esg-scores/
CATEGORIES:E-commerce,Leadership
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2021/06/EHS-Today-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20210804
DTEND;VALUE=DATE:20210805
DTSTAMP:20260403T211144
CREATED:20211002T121755Z
LAST-MODIFIED:20211002T121755Z
UID:15261-1628035200-1628121599@foodindustryexecutive.com
SUMMARY:Boosting Brand Equity of CBD/THC Beverages In An Increasingly Crowded Space
DESCRIPTION:Doylestown\, PA – Penn Color\, Inc. and six packaging experts teamed up to present a CBD/THC beverage  packaging webinar\, “Boosting Brand Equity of CBD/THC Beverages In An Increasingly Crowded Space.” \nThe webinar was intended for CBD/THC beverage brands who already have a great product\, and who are looking for an equally great package to differentiate in a rapidly growing but overcrowded market. Three key “how to” questions were addressed: \n\nHow to help build greater brand equity by standing out among other beverages\nHow to delight consumers with the experience of consistent & predictable potency\nHow to present the best possible sustainability profile\n\nThe webinar was moderated by Lauren Tamburro\, VP of Research and Development\, Vertosa. The speakers represented all the critical elements to successfully package CBD/THC products in PET: \n\nCBD/THC emulsion formulation with Dr. Harold Han\, Founder & CSO\, Vertosa\nPackage design with Shantal Alfaro\, Business Area Manager\, Gentlebrand\nMaterials\, colors and additives with Nicholas Rivollet\, VP of Marketing\, Penn Color\nPreform Manufacturing with Steve Koenig\, Director of Business Development\, Rigid Packaging\, Husky Injection Molding\nBottle blowing\, filling\, capping and packing with Alex Kutter\, Business Development Manager Engineering Sales & Marketing\, and Naima Boutroy\, Global Packaging Technical Support\, Sidel.\n\nAmong their insights: \n\n“How does PET package design freedom support brand success?” \n“How will colors & effects contribute to the design of a great package?”\n“What makes PET the package of choice for beverages?\n“What about the sustainability of PET packages?” \n“Do PET packages work for cannabinoid beverages?” \n“How do I make my PET package project a success?” \n\nPackaging designers\, marketing managers\, executives of brand owners and beverage companies\, and packaging  engineers may still benefit from this insightful webinar\, available free at https://bit.ly/CBDBeverageWebinar \nTo learn more about the CBD/THC beverage packaging\, or to arrange a one-on-one meeting with the packaging  experts\, contact Nicolas Rivollet at NRivollet@penncolor.com \nFor more information about Penn Color\, visit www.penncolor.com. \nPenn Color provides color and additive concentrates\, masterbatches\, pigment dispersions and engineered  coatings. Our portfolio of wet and dry technologies offers the most diverse product line in the widest variety of  markets. These include packaging\, building & construction\, automotive coating\, extruded sheet and films\, inks\,  wall covering\, cosmetics\, and fiber. Penn Color delivers unique solutions\, with unrivaled levels of custom design. \nPenn Color operates facilities in North America\, Europe and Asia\, with sales and distribution partners across the  rest of the world. Every Penn Color plant is fully integrated with each other to ensure the best possible product  consistency from lot-to-lot and plant-to-plant. \nAccess webinar here.
URL:https://foodindustryexecutive.com/food-industry-webinar/boosting-brand-equity-of-cbd-thc-beverages-in-an-increasingly-crowded-space/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210804T120000
DTEND;TZID=America/New_York:20210804T130000
DTSTAMP:20260403T211144
CREATED:20210803T194149Z
LAST-MODIFIED:20210803T195741Z
UID:14713-1628078400-1628082000@foodindustryexecutive.com
SUMMARY:Webinar: Optimize Continuous Improvement Through Industrial Transformation
DESCRIPTION:Chances are\, your company is either considering or already undergoing Industrial Transformation (IX). In fact\, many say the move to IX is inevitable—in many firms\, IX leaders are already making big changes to the way they run their businesses. But the reality of IX is that it needs to fit into other programs already underway or completed. Total Productive Maintenance (TPM)\, World Class Manufacturing (WCM)\, lean\, and other traditional improvement programs are all great targets for change to deliver on the promises of IX. \nIf Industrial Transformation (IX) is to be successful\, it needs to cover all aspects of an organization in three key areas: people\, process\, and technology. \nIn this live webcast hosted by IndustryWeek\, join LNS Research Principal Analyst Andrew Hughes and Dassault Systèmes’ Thomas Muth on Wednesday\, August 4\, at 12 p.m. ET to examine the dynamic move toward digital continuous improvement. \nDigitizing lean processes is not an oxymoron; the best manufacturers adapt lean and other processes to meet their needs rather than being hamstrung by convention. In this webcast\, you’ll discover: \n\nThe Five Program Starting Points from which all manufacturers can transform and where your IX journey begins.\nWhat Digital Continuous Improvement (DCI) requires more than anything else to be successful.\nThe barriers to change\, especially where well-accepted manual processes\, in particular lean\, have always been manually driven.\nHow to move from lean to digital lean and what kind of changes are needed in your company.\nWhat IX Leaders are doing differently than Followers in going digital.\nHelpful recommendations on advancing digital continuous improvement initiatives in your own organization.\n\nEvery journey in continuous improvement is different and you need to determine how you can optimize CI for your company.  Don’t miss this highly informative webcast on August 4th. Register today!
URL:https://foodindustryexecutive.com/food-industry-webinar/webinar-optimize-continuous-improvement-through-industrial-transformation/
CATEGORIES:Manufacturing
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2021/08/IndustryWeek-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210805T074500
DTEND;TZID=America/Chicago:20210805T084500
DTSTAMP:20260403T211144
CREATED:20210723T223517Z
LAST-MODIFIED:20210723T225529Z
UID:14643-1628149500-1628153100@foodindustryexecutive.com
SUMMARY:Connecting the Dots with Dr. Food
DESCRIPTION:Join Dr. David Hughes\, a.k.a. Dr. Food\, and Charlie Arnot\, CEO of The Center for Food Integrity\, for the fastest 15 minutes in food. Dr. Hughes will share insights from his perspective in the U.K. and what it means for the food system around the world. \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/connecting-the-dots-with-dr-food-2/
CATEGORIES:Food Safety
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2021/07/CFI-NOW-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210806T130000
DTEND;TZID=America/Chicago:20210806T140000
DTSTAMP:20260403T211144
CREATED:20210723T215636Z
LAST-MODIFIED:20210723T225230Z
UID:14639-1628254800-1628258400@foodindustryexecutive.com
SUMMARY:CFI NOW: Sticker Shock - Rising Prices and Food Chain Impacts
DESCRIPTION:The U.S. is setting records\, and it’s not anything to celebrate. Consumer prices recently hit their highest level in 13 years\, with the cost of meat products and baked goods leading the way\, according to the U.S. Department of Labor. While the reasons and ripple effects are many\, no one is immune from the sticker shock when it comes to putting food on the table. \nWhat’s driving the surge and what are the short- and long-term impacts for the food industry? Hear from industry experts during the next edition of CFI NOW: Sticker Shock – Rising Prices and Food Chain Impacts\, Fri.\, August 6\, from 1 to 1:30 p.m. CT. \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/cfi-now-sticker-shock-rising-prices-and-food-chain-impacts/
CATEGORIES:Industry News and Analysis
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2021/07/CFI-NOW-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210810T140000
DTEND;TZID=America/New_York:20210810T150000
DTSTAMP:20260403T211144
CREATED:20210804T163552Z
LAST-MODIFIED:20210804T163552Z
UID:14732-1628604000-1628607600@foodindustryexecutive.com
SUMMARY:Rodent's Tale to Tell: Prevention\, Control and Integrated Pest Management Strategies
DESCRIPTION:For every tail\, there’s a tale to tell. Most likely one you’d like to forget! \nAs the Summer heat fades. your facility will face a different set of pest pressures. While flies\, ants\, and stored product pests may be the focus now\, the change in season will bring increased rodents and perhaps other pests searching for shelter. \nIn this webinar\, IFC’s experts will breakdown the importance of Integrated Pest Management (IPM) and how a solid plan can solve your pest challenges and prevent potential recalls or customer complaints! \n\nStrategic approach to Rodent Management\nInvaders to be on the lookout for as the seasons change\nSanitation and maintenance strategies that will help benefit your team\nThe best pest prevention and control methods\n\nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/rodents-tale-to-tell-prevention-control-and-integrated-pest-management-strategies/
CATEGORIES:Food Safety,Health and Safety
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2021/08/IFC-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210811T140000
DTEND;TZID=America/New_York:20210811T150000
DTSTAMP:20260403T211144
CREATED:20210719T232021Z
LAST-MODIFIED:20210720T004259Z
UID:14610-1628690400-1628694000@foodindustryexecutive.com
SUMMARY:Transform recipes into successful products: Speed up your formulation and validation
DESCRIPTION:How efficiently can you capitalize on your R&D potential\, develop new products with more complexity and bring these products to market faster? \nRespond effectively to emerging market trends and maintain a competitive edge through flexible\, efficient and comprehensive formulated product data management. \nWatch this 30 minute session to hear from Siemens’ experts on how an integrated platform allows for fast-paced value-added innovation by creating a digital thread from idea generation to startup and production. Formulated product design software allows companies in the cosmetics industry to capitalize on their R&D potential\, develop new products more efficiently and bring these products to market faster. \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/transform-recipes-into-successful-products-speed-up-your-formulation-and-validation/
CATEGORIES:Manufacturing,Technology
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2021/07/Siemens-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210812T110000
DTEND;TZID=America/Los_Angeles:20210812T120000
DTSTAMP:20260403T211144
CREATED:20210728T172255Z
LAST-MODIFIED:20210728T173609Z
UID:14693-1628766000-1628769600@foodindustryexecutive.com
SUMMARY:[Digital Event] Food & Beverage Quality and Compliance Made More Reliable by PLM
DESCRIPTION:This event will be in English \nAre you swimming in a sea of government agencies\, regulations\, internal policies and a myriad of functions throughout y our company? What if there was one solution that could address all the different aspects of food quality and compliance? \nThe good news is\, there is! \nDiscover what Product Lifecycle Management (PLM) can do to tighten up workflows\, track regulatory and quality parameters of products under development and those already in production. Tune into our digital event to find out how PLM enhances and facilitates the following: \n\nFood safety\nCompliance\nMeeting product specifications\n\nPLM gives you one place to go—a single source of the truth—that acts as a hub for all product data instead of having to search in different disparate systems\, or having to rely on others to find the information for you. \nGlimpse the peace of mind that a modern and mobile PLM solution can bring. \nRegister now! \nCan’t attend? Contact Centric Software® for a demo of Centric PLM™. \n✓Enable remote collaboration\n✓Increase speed to market\n✓Gain visibility into product development…with a single source of the truth \nSeeing is believing.
URL:https://foodindustryexecutive.com/food-industry-webinar/digital-event-food-beverage-quality-and-compliance-made-more-reliable-by-plm/
CATEGORIES:Manufacturing,Processing
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2021/03/Centric-Software.png
END:VEVENT
END:VCALENDAR