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DTSTART;TZID=America/Detroit:20260506T140000
DTEND;TZID=America/Detroit:20260506T143000
DTSTAMP:20260509T033224
CREATED:20260420T092505Z
LAST-MODIFIED:20260420T092505Z
UID:28793-1778076000-1778077800@foodindustryexecutive.com
SUMMARY:Allergen Uncertainty: Risk Assessment\, Reference Doses\, and Codex Management Guidance
DESCRIPTION:Register here \nAs food allergens continue to be a leading cause of product recalls and increased regulatory scrutiny\, it is more important than ever to stay informed on the evolving landscape of allergen thresholds and risk-based approaches. \nIn this webinar\, Dr. Bert Popping (FOCOS) will revisit key topics in allergen risk assessment\, including reference doses and the Codex pathway toward risk-based management. Attendees will gain insight into the importance of preparing for the industry’s shift from detection-based methods to risk-based allergen management. The session will also explore what these changes mean for preparedness across both U.S. and global markets. \nDesigned for food manufacturers\, quality leaders\, and regulatory professionals\, this webinar will provide practical guidance to strengthen allergen management programs through science-based\, globally aligned strategies.
URL:https://foodindustryexecutive.com/food-industry-webinar/allergen-uncertainty-risk-assessment-reference-doses-and-codex-management-guidance/
CATEGORIES:Food Safety
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260512T093000
DTEND;TZID=America/Detroit:20260512T123000
DTSTAMP:20260509T033224
CREATED:20260420T090544Z
LAST-MODIFIED:20260420T090544Z
UID:28792-1778578200-1778589000@foodindustryexecutive.com
SUMMARY:Leveraging AI for Food Safety: From Strategy to Impact
DESCRIPTION:Register here \nArtificial intelligence (AI) is changing how the food industry identifies risks\, manages compliance\, and improves operational performance. This dynamic workshop brings together leaders from industry\, academia\, and government to demonstrate how AI can be practically applied in food safety—from data strategy to daily execution. Through short\, expert talks\, real-world examples\, and hands-on group work\, participants will leave with clear next steps for implementing AI tools that drive measurable improvement.
URL:https://foodindustryexecutive.com/food-industry-webinar/leveraging-ai-for-food-safety-from-strategy-to-impact/
CATEGORIES:Food Safety
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260512T133000
DTEND;TZID=America/Detroit:20260512T153000
DTSTAMP:20260509T033224
CREATED:20260420T085800Z
LAST-MODIFIED:20260420T085800Z
UID:28791-1778592600-1778599800@foodindustryexecutive.com
SUMMARY:Navigating Food Allergens: Insights and Strategies for Effective Management
DESCRIPTION:Register here \nThis workshop will cover essential aspects of food allergens\, including allergen labeling requirements\, the complexities of allergen management in manufacturing\, and best practices for validating and verifying allergen cleaning processes. Additionally\, the curriculum will incorporate consumer perspectives and educational resources\, ensuring that participants are well-equipped to handle allergen-related challenges in the food industry.
URL:https://foodindustryexecutive.com/food-industry-webinar/navigating-food-allergens-insights-and-strategies-for-effective-management/
CATEGORIES:Food Safety
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260512T140000
DTEND;TZID=America/Detroit:20260512T150000
DTSTAMP:20260509T033224
CREATED:20260413T055604Z
LAST-MODIFIED:20260413T055604Z
UID:28747-1778594400-1778598000@foodindustryexecutive.com
SUMMARY:Reduce Sugar\, Maintain Taste: Smarter Solutions for High-Protein Beverages
DESCRIPTION:Register here \nThe demand for high-protein and functional beverages continues to grow\, driven by consumers seeking products that deliver enhanced nutrition–often with added protein\, fiber\, electrolytes\, and other functional benefits. At the same time\, reducing sugar has become a baseline expectation\, creating a complex formulation challenge for product developers. \nIn this webinar\, we will explore practical strategies for reducing sugar in high-protein and functional beverage systems without compromising taste\, stability\, or overall sensory performance. Learn how ingredients like erythritol can provide clean\, sugar-like sweetness\, support flavor balance\, and work synergistically with high-intensity sweeteners\, while also addressing challenges related to texture and stability in more complex formulations. \nThis session will deliver application-focused insights to help you deliver next-generation beverages that meet both consumer expectations and technical requirements. \nKey Takeaways: \n\nPractical strategies to reduce sugar in high-protein systems without sacrificing taste\nHow erythritol functions in beverage systems\nApproaches to balancing sweetness with high-intensity sweeteners\nFormulation considerations for protein astringency modulation and stability improvement
URL:https://foodindustryexecutive.com/food-industry-webinar/reduce-sugar-maintain-taste-smarter-solutions-for-high-protein-beverages/
CATEGORIES:Processing
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260512T140000
DTEND;TZID=America/Detroit:20260512T150000
DTSTAMP:20260509T033224
CREATED:20260508T112759Z
LAST-MODIFIED:20260508T112759Z
UID:28918-1778594400-1778598000@foodindustryexecutive.com
SUMMARY:Dairy Flavor Trends: What’s Now\, What’s Next?
DESCRIPTION:Register here \nIs Dubai Chocolate here to stay? How about Brown Butter as a flavor? Dairy Foods explores the consumer insights and flavor trends impacting new milk\, cheese\, cultured products\, ice cream\, butters and spreads. Showcasing consumer behaviors and retail brand activity is Lauren Winkler\, Vice President-Category Insights\, North America\, at Kantar. Learn about on-trend flavors and tomorrow’s tastes from Luke Zahm\, Chef and Co-owner of Driftless Cafe in Viroqua\, Wisconsin\, and host of Emmy award-winning “Wisconsin Foodie” on PBS. \nDuring this webinar\, registrants can learn: \n\nThe latest data regarding flavors and which dairy products are most impacted.\nWhich current trends might continue to impact dairy in the future.\nNew trends projected this year.\nHow international flavors impact the North American market.\nWhat might become the dairy category’s next big flavor
URL:https://foodindustryexecutive.com/food-industry-webinar/dairy-flavor-trends-whats-now-whats-next/
CATEGORIES:Industry News and Analysis
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260512T160000
DTEND;TZID=America/Detroit:20260512T180000
DTSTAMP:20260509T033224
CREATED:20260420T085131Z
LAST-MODIFIED:20260420T085131Z
UID:28790-1778601600-1778608800@foodindustryexecutive.com
SUMMARY:Effective Pathogen Control Through Identification and Management of Sources and Harborages in the Processing Environment
DESCRIPTION:Register here \nPathogens present significant risks and challenges to food safety for food processors across industries. Understanding how pathogens enter and remain within a controlled processing environment is key to effective management of the associated risks. \nLearning Objectives: \n\nWalk the shop floor and engage in identifying potential sources of how pathogens enter a protected space\nLearn how pathogens may continue to reside within the controlled processing environment\nDiscuss examples of actions and best practices to mitigate risks associated with identified pathogen sources and harborages
URL:https://foodindustryexecutive.com/food-industry-webinar/effective-pathogen-control-through-identification-and-management-of-sources-and-harborages-in-the-processing-environment/
CATEGORIES:Food Safety
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260513T090000
DTEND;TZID=America/Detroit:20260513T100000
DTSTAMP:20260509T033224
CREATED:20260420T084245Z
LAST-MODIFIED:20260420T084245Z
UID:28788-1778662800-1778666400@foodindustryexecutive.com
SUMMARY:Meat Institute’s Foreign Material Maturity Model—What and How
DESCRIPTION:Register here \nForeign material prevention remains one of the most persistent and costly challenges in protein production. To support industry-wide improvement\, the Meat Institute developed the Foreign Material Maturity Model (FMMM)—a structured framework that helps organizations assess readiness\, identify gaps\, strengthen prevention programs\, and drive continuous improvement across multiple plants and processes. \nThis highly interactive session brings together leading processors to discuss how the model works in real operations\, what it takes to get started\, and the lessons learned from implementation at scale. The session begins with a live audience poll to understand current awareness\, adoption\, and ownership of FM prevention across facilities. \nMatt Thomas of Tyson Foods will provide a brief overview of the model’s development and the purpose behind its creation—setting a common foundation for discussion. A moderated panel conversation will then explore practical applications and strategies through the lens of four major protein companies.
URL:https://foodindustryexecutive.com/food-industry-webinar/meat-institutes-foreign-material-maturity-model-what-and-how/
CATEGORIES:Food Safety
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260513T100000
DTEND;TZID=America/Detroit:20260513T110000
DTSTAMP:20260509T033224
CREATED:20260311T085412Z
LAST-MODIFIED:20260311T085412Z
UID:28454-1778666400-1778670000@foodindustryexecutive.com
SUMMARY:Healthy ageing - nutrition for longevity and vitality
DESCRIPTION:Register here \nThis session explores how nutrition can help maintain muscle mass\, cognitive function\, bone health and metabolic resilience.
URL:https://foodindustryexecutive.com/food-industry-webinar/healthy-ageing-nutrition-for-longevity-and-vitality/
CATEGORIES:Processing
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2026/03/Food-Navigator-USA.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260513T100000
DTEND;TZID=America/Detroit:20260513T110000
DTSTAMP:20260509T033224
CREATED:20260420T081131Z
LAST-MODIFIED:20260420T081131Z
UID:28784-1778666400-1778670000@foodindustryexecutive.com
SUMMARY:Healthy ageing - nutrition for longevity and vitality
DESCRIPTION:Register here \nThis session explores how nutrition can help maintain muscle mass\, cognitive function\, bone health and metabolic resilience.
URL:https://foodindustryexecutive.com/food-industry-webinar/healthy-ageing-nutrition-for-longevity-and-vitality-2/
CATEGORIES:Processing
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260514T090000
DTEND;TZID=America/Detroit:20260514T100000
DTSTAMP:20260509T033224
CREATED:20260420T074526Z
LAST-MODIFIED:20260420T074526Z
UID:28782-1778749200-1778752800@foodindustryexecutive.com
SUMMARY:Formulate for Impact: Bringing Environmental Intelligence Into the Feed Formulation Workflow
DESCRIPTION:Register here \nIn this webinar\, Datacor and Nuvio Planet explore what it looks like to bring environmental impact data into feed formulation workflows alongside cost and nutrition\, one click away and integrated into the tools teams already use.
URL:https://foodindustryexecutive.com/food-industry-webinar/formulate-for-impact-bringing-environmental-intelligence-into-the-feed-formulation-workflow/
CATEGORIES:Processing
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260514T110000
DTEND;TZID=America/Detroit:20260514T120000
DTSTAMP:20260509T033224
CREATED:20260508T121816Z
LAST-MODIFIED:20260508T121816Z
UID:28923-1778756400-1778760000@foodindustryexecutive.com
SUMMARY:The Science Behind Safe Raw Pet Food: Does HPP Deliver on Food Safety and Product Integrity?
DESCRIPTION:Register here \nIn this exclusive data-driven webinar\, Zach Ao\, Co-Founder of Viva Raw and Daniela Soto Castro\, HPP Food Specialist at Hiperbaric share findings from a year-long evaluation of High-Pressure Processing (HPP) in raw pet food production.
URL:https://foodindustryexecutive.com/food-industry-webinar/the-science-behind-safe-raw-pet-food-does-hpp-deliver-on-food-safety-and-product-integrity/
CATEGORIES:Food Safety
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260514T140000
DTEND;TZID=America/Detroit:20260514T150000
DTSTAMP:20260509T033224
CREATED:20260413T064955Z
LAST-MODIFIED:20260413T064955Z
UID:28751-1778767200-1778770800@foodindustryexecutive.com
SUMMARY:From Benchtop to In-Line for Compositional Analysis of Milk
DESCRIPTION:Register here \nBenchtop analyzers for compositional analysis of dairy samples are traditionally based on FT-IR spectrometers. Benchtop FT-IR analyzers have repeatability and accuracy necessary to serve as the reference measurement for samples used to calibrate in-line analyzers. Direct transfer of calibrations from the benchtop FT-IR analyzers is not possible as most in-line analyzers are based on Near-Infrared technology. \nBruker Optics introduced an FT-NIR based benchtop analyzer for measurement of fluid dairy samples nearly 10 years ago. The instruments have been certified by IDF and ISO as having accuracy and reproducibility comparable to the reference methods for compositional analysis of dairy products. Moreover\, the FT-NIR benchtop instruments utilize the same spectral range as instruments used for in-line analysis. This begs the question if calibrations developed on a benchtop FT-NIR spectrometer can be transferred to measurements performed using an in-line FT-NIR. \nIn this presentation\, we will explore the advantages and potential challenges of transferring PLS calibrations from a benchtop FT-NIR to inline FT-NIR measurements. WE will discuss the practical limitations due to measurement cell design\, sample type\, temperature\, and flow rate for the in-line system.
URL:https://foodindustryexecutive.com/food-industry-webinar/from-benchtop-to-in-line-for-compositional-analysis-of-milk/
CATEGORIES:Technology
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260514T170000
DTEND;TZID=America/Detroit:20260514T181500
DTSTAMP:20260509T033224
CREATED:20260508T125540Z
LAST-MODIFIED:20260508T125540Z
UID:28925-1778778000-1778782500@foodindustryexecutive.com
SUMMARY:FSMA at 15: Where Are We Now?
DESCRIPTION:Register here \nThe Food Safety Modernization Act was signed into law on January 4\, 2011. FSMA resulted from a collaboration among industry\, consumer groups\, and government and was the most sweeping modernization of the food program since the 1930s. This session will discuss the vision\, what has been accomplished so far\, what remains to be accomplished\, and whether the vision of FSMA has been realized.
URL:https://foodindustryexecutive.com/food-industry-webinar/fsma-at-15-where-are-we-now/
CATEGORIES:Food Safety
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260521T110000
DTEND;TZID=America/Detroit:20260521T114500
DTSTAMP:20260509T033224
CREATED:20260508T120543Z
LAST-MODIFIED:20260508T120543Z
UID:28922-1779361200-1779363900@foodindustryexecutive.com
SUMMARY:Cocoa and Coffee: From Supply Shock to Surplus\, Positioning for the Next Market Disruption
DESCRIPTION:Register here \n\nCocoa and coffee have rewritten cost structures. The volatility isn’t noise\, it’s structural. Supply concentration\, weather variability\, and shifting trade flows have made both markets harder to read than ever. \nThe question isn’t whether volatility will continue. It’s whether you’ll see it coming. \nJoin Expana’s live session on May 21 (11 AM ET | 4 PM BST) for Cocoa and Coffee: From Supply Shock to Surplus\, Positioning for the Next Market Disruption where our cocoa and coffee specialists will give you an unfiltered view of where these markets stand\, what’s driving them\, and what comes next so you can make sharper decisions before the next move. \n\n\n\nWhat you will learn: \n\nWhere cocoa and coffee prices are heading in 2026 and the key assumptions behind our forecast\nHow West Africa supply dynamics and Latin America production growth are reshaping global margins\nWhat Brazil’s 2026/27 crop outlook means for global coffee supply balances and price expectations going into the next cycle\nThe procurement and trading strategies holding up under sustained volatility\nThree forward-looking scenarios for H2 2026 and where your organisation needs to be positioned\n\n\nJoin us live to ask your questions and get real-time answers from our specialists.
URL:https://foodindustryexecutive.com/food-industry-webinar/cocoa-and-coffee-from-supply-shock-to-surplus-positioning-for-the-next-market-disruption/
CATEGORIES:Industry News and Analysis
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260521T140000
DTEND;TZID=America/Detroit:20260521T150000
DTSTAMP:20260509T033224
CREATED:20260508T115155Z
LAST-MODIFIED:20260508T115155Z
UID:28921-1779372000-1779375600@foodindustryexecutive.com
SUMMARY:Sophisticated Sugar Reduction Strategies
DESCRIPTION:Register here \nWhen it comes to sweeteners\, food and beverage formulators can find consumer acceptance through a strategically nuanced ingredient vetting process. According to the 2026 Whole Foods Market trend report\, consumers today are looking for foods and beverages that satisfy their sweet tooth\, but they’re taking “mindful” approach toward sugar intake. A key variable is understanding which target consumer demographics and product areas dictate a more “natural” approach toward sugar reduction\, as well as areas more tolerant of artificial sweeteners. \nDuring this exclusive Prepared Foods webinar\, Jaime Reeves\, Ph.D.\, Chief Technology Officer\,  Mattson\, and Kantha Shelke\, Ph.D.\, CFS\, Principal\, Corvus Blue LLC\, will unlock key insights into formulation strategies for reducing sugar\, including a look at the industry’s latest market advancements and new ingredient options. \nWebinar registrants will hear about the latest: \n\nSugar reduction market topics and trends\nNew product examples involving low- and no-sugar products\nSugar reduction strategies in formulation\nNew and emerging natural sweetener ingredient options for 2026 and beyond
URL:https://foodindustryexecutive.com/food-industry-webinar/sophisticated-sugar-reduction-strategies/
CATEGORIES:Industry News and Analysis
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260528T130000
DTEND;TZID=America/Detroit:20260528T140000
DTSTAMP:20260509T033224
CREATED:20260429T181213Z
LAST-MODIFIED:20260429T181213Z
UID:28863-1779973200-1779976800@foodindustryexecutive.com
SUMMARY:Real Results\, Not Promises: Proven Tactics to Drive Growth from a 20-Year Industry Insider
DESCRIPTION:Register here\n\nJoin Food Industry Executive and ECI Software Solutions for a candid 30-minute fireside chat between ERP veteran Connor Roach and process manufacturing expert Jason Kim-Rastello. \nWith more than 20 years of leadership experience in food\, flavorings and extracts operations\, Jason shares how he leveraged ERP to drive measurable business outcomes\, including 400% revenue growth and 350% volume expansion. \nThis conversation goes beyond theory to explore real-world applications: \n\n\n\nAutomating allergen tracking and SDS generation\n\n\nOptimizing formulas\, reducing manual workloads by hundreds of hours\n\n\nEnabling smarter production scheduling and more\n\n\nJason and Connor will reflect on ERP selection and implementation while simultaneously navigating the pressures of scaling a complex manufacturing business. \nAs a former VP\, Jason offers a unique insider’s perspective on maximizing the power of technology\, and how practical AI and modern ERP systems are poised to help today’s manufacturers simplify operations\, maintain compliance\, and unlock growth without adding headcount. \n\nWho should attend:\n\n\nExecutives from food\, beverage\, flavoring and extracts companies\nDirectors of IT\, operations\, finance\, quality and purchasing\nERP selection consultants
URL:https://foodindustryexecutive.com/food-industry-webinar/real-results-not-promises-proven-tactics-to-drive-growth-from-a-20-year-industry-insider/
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260528T140000
DTEND;TZID=America/Detroit:20260528T150000
DTSTAMP:20260509T033224
CREATED:20260420T083139Z
LAST-MODIFIED:20260420T083139Z
UID:28787-1779976800-1779980400@foodindustryexecutive.com
SUMMARY:Advanced Sanitation Strategies for Allergen Risk Reduction in Food Processing
DESCRIPTION:Register here \nAllergen control in food processing is trending toward a more risk-based approach\, with the Codex Committee on Food Labeling (CCFL) considering the management of Precautionary Allergen Labeling (PAL) using thresholds and action levels\, along with adoption of best allergen control practices including sanitation. In the U.S.\, the Food and Drug Administration (FDA) is reviewing the Codex considerations and other allergen safety concerns (such as gluten cross-contact) for potential industry guidance and changes to allergen management best practices. \nIn this webinar\, experts from the Food Allergy Research and Resource Program (FARRP) at the University of Nebraska and Kerry Group will consider the dynamics of validation and verification for allergen control\, along with how analytical tools can help support a standard of “visually clean.” They will also explore risk-based concepts and best practices for allergen management\, particularly regarding sanitation procedures for various processing environments (e.g.\, dry/low-moisture)\, the benefits of analytical testing\, and the provision of PAL statements. \nFrom this webinar\, attendees will learn:   \n\nCurrent and developing guidance for allergen management best practices\nWhy validation and verification are necessary for allergen control\, and how analytical tools can support allergen management programs\nRisk-based concepts for allergen management and best practices for sanitation
URL:https://foodindustryexecutive.com/food-industry-webinar/advanced-sanitation-strategies-for-allergen-risk-reduction-in-food-processing/
CATEGORIES:Food Safety
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260529T120000
DTEND;TZID=America/Detroit:20260529T130000
DTSTAMP:20260509T033224
CREATED:20260402T173708Z
LAST-MODIFIED:20260402T173708Z
UID:28674-1780056000-1780059600@foodindustryexecutive.com
SUMMARY:Seek and Destroy: Responding to Listeria Positives
DESCRIPTION:Register here \n\nAbout This Session\nListeria doesn’t hide\, it travels. When your Environmental Monitoring program flags a positive\, what you do next either fixes the real problem or just delays it. In this FSMA Friday session\, Steven Tsuyuki\, Food Safety Senior Advisor of The Acheson Group\, breaks down the Seek and Destroy framework: an investigation-first approach that traces exactly where Listeria came from and how it moved — before anyone picks up a mop. If your team keeps chasing positives without closing them out for good\, this session is for you. \nWhat You’ll Learn \n\nWhy the Listeria Control Equation matters and how one weak link across traffic patterns\, GMPs\, sanitation\, floors\, or equipment design opens the door to your next EM positive.\nWhat “Seek” actually looks like: your team runs a CSI-style investigation to trace where Listeria came from and how it moved before you touch a single piece of equipment.\nHow to destroy the right way: targeted investigative swabbing\, rinsate sampling\, and corrective actions that eliminate the risk instead of papering over it with an SOP.
URL:https://foodindustryexecutive.com/food-industry-webinar/seek-and-destroy-responding-to-listeria-positives/
CATEGORIES:Food Safety
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260602T120000
DTEND;TZID=America/Detroit:20260602T130000
DTSTAMP:20260509T033224
CREATED:20260508T113621Z
LAST-MODIFIED:20260508T113621Z
UID:28920-1780401600-1780405200@foodindustryexecutive.com
SUMMARY:Signals to Shelf: Turning Consumer Insight into Executable Innovation
DESCRIPTION:Register here \nConsumer and product trends are evolving faster than ever\, creating constant pressure for R&D teams to respond quickly with new formulations\, claims\, and product concepts. \nIn this session\, Innova Market Insights will explore five standout trends from its Top Ten Trends of 2026 report\, with each trend followed by a short conclusions slide outlining its impact on food and beverage innovation. \nFoodChain ID will then explore how leading organizations translate those insights into executable product decisions.  Align formulation\, specifications\, and regulatory validation so teams can move from signal to shelf with greater speed\, confidence\, and control. \nAttendees will learn how to:  \n\nTranslate top 2026 consumer trends into actionable product concepts aligned to real market demand and growth opportunities\nApply stage-gate discipline and cross-functional alignment to move from trend insight to validated formulations and claims faster\nIdentify how to reduce rework and late-stage regulatory risk by integrating formulation\, specifications and compliance earlier in development\nImprove speed-to-launch and launch success rates by connecting market intelligence with data-driven product and portfolio decisions
URL:https://foodindustryexecutive.com/food-industry-webinar/signals-to-shelf-turning-consumer-insight-into-executable-innovation/
CATEGORIES:Industry News and Analysis
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260603T110000
DTEND;TZID=America/Detroit:20260603T120000
DTSTAMP:20260509T033224
CREATED:20260508T112229Z
LAST-MODIFIED:20260508T112229Z
UID:28917-1780484400-1780488000@foodindustryexecutive.com
SUMMARY:Integrating Heating and Cooling in Food Production
DESCRIPTION:Register here \nAs utility costs continue to rise and companies are pressured to reduce energy use\, waste heat is an increasingly valuable — and often untapped — resource. Recovering and reusing waste heat establishes on-site energy circularity that increases overall facility efficiency\, significantly lowers operational costs and supports decarbonization/sustainability efforts. Industrial heat pumps make it possible for food and beverage companies to recover heat from ammonia refrigeration systems and reuse the thermal energy for production processes like pasteurization\, sanitation and space heating – resulting in cost savings that can quickly pay back upfront investment. \nJoin this session to learn how industrial heat pumps work\, see in-the-field results and determine the scope of your facility’s opportunity. \nAttendees will learn: \n\nHow industrial heat pumps turn waste heat into cost savings.\nWhat makes a facility a strong candidate for ammonia refrigeration heat recovery.\nHow a cheese producer cut annual carbon emissions by 13 million pounds while achieving equipment ROI within a year and a half.\nHow to design a heat pump system that maximizes energy savings and accelerates return on investment.
URL:https://foodindustryexecutive.com/food-industry-webinar/integrating-heating-and-cooling-in-food-production/
CATEGORIES:Technology
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/10/food-engineering.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260603T140000
DTEND;TZID=America/Detroit:20260603T150000
DTSTAMP:20260509T033224
CREATED:20260318T150119Z
LAST-MODIFIED:20260318T150119Z
UID:28506-1780495200-1780498800@foodindustryexecutive.com
SUMMARY:IFPA and Circana Floral and Produce Deep Dive Q2
DESCRIPTION:Register here \nJoin IFPA and Circana for a fresh\, data‑driven look at today’s produce and floral marketplace. This webinar explores the latest shopper trends\, retail performance insights\, and the economic forces influencing how consumers buy fresh fruits\, vegetables\, and floral products. Industry experts will unpack emerging behaviors\, identify category growth opportunities\, and highlight the marketplace dynamics shaping the year ahead.
URL:https://foodindustryexecutive.com/food-industry-webinar/ifpa-and-circana-floral-and-produce-deep-dive-q2/
CATEGORIES:Industry News and Analysis
ATTACH;FMTTYPE=image/jpeg:https://foodindustryexecutive.com/wp-content/uploads/2026/03/Circana_Logo.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260609
DTEND;VALUE=DATE:20260610
DTSTAMP:20260509T033224
CREATED:20260413T070137Z
LAST-MODIFIED:20260413T070137Z
UID:28753-1780963200-1781049599@foodindustryexecutive.com
SUMMARY:EPR Virtual Connect
DESCRIPTION:Register here \nFollowing the success of ACI’s EPR Think Tank conference\, this one-day virtual event continues the conversation with timely insights and practical guidance on navigating the evolving landscape of U.S. packaging Extended Producer Responsibility (EPR) laws.\nAs more states\, including California\, Colorado\, Oregon\, Minnesota\, Maryland\, and Washington\, move forward with EPR frameworks\, producers are facing growing compliance obligations and operational challenges. Building on the discussions from January’s Think Tank\, this program will explore emerging implementation questions\, early compliance experiences\, and the next wave of regulatory developments\, helping companies turn evolving requirements into practical strategies.
URL:https://foodindustryexecutive.com/food-industry-webinar/epr-virtual-connect/
CATEGORIES:Industry News and Analysis
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2025/02/american-conference-institute.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260610T100000
DTEND;TZID=America/Detroit:20260610T110000
DTSTAMP:20260509T033224
CREATED:20260311T090207Z
LAST-MODIFIED:20260311T090207Z
UID:28455-1781085600-1781089200@foodindustryexecutive.com
SUMMARY:Feeding the future with fibre
DESCRIPTION:Register here \nThis session dives into the fibre renaissance\, spotlighting novel sources\, prebiotic innovations and formulation strategies that make fibre-rich products more appealing and effective.
URL:https://foodindustryexecutive.com/food-industry-webinar/feeding-the-future-with-fibre/
CATEGORIES:Processing
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2026/03/Food-Navigator-USA.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260610T110000
DTEND;TZID=America/Detroit:20260610T120000
DTSTAMP:20260509T033224
CREATED:20260508T123503Z
LAST-MODIFIED:20260508T123503Z
UID:28924-1781089200-1781092800@foodindustryexecutive.com
SUMMARY:A Practical Guide to Spoilage Investigation and Prevention
DESCRIPTION:Register here \nRoutine testing can flag spoilage\, but it often doesn’t explain root cause—or how to prevent recurrence. In this educational webinar\, Justin Cabrita and Dr. Martin Wiedmann share a practical\, investigation-driven approach to spoilage prevention using SMARTBIOME™ from bioMérieux—an innovative solution that combines high precision DNA analysis\, advanced bioinformatics\, data science\, an exclusive spoilers knowledge base\, and expert consulting. \nYou’ll learn how strategic sampling across raw materials\, in process environments\, and finished products can uncover hidden microbiological risks\, identify likely sources of spoilage\, guide targeted corrective actions\, and help verify the effectiveness of interventions. By translating complex microbiome data into actionable insights\, this approach helps reduce non-quality costs\, minimize scrap\, and strengthen confidence in product quality—while protecting your brand. \nKey takeaways: \n\nHow to progress from detection to root cause understanding and prevention\nHow metagenomics can help identify potential sources of spoilage risk in raw materials\, in-process\, and finished products\nHow microbiome insights can inform corrective and preventive strategies\, illustrated through real-world use cases\n\nThis session will focus on concepts\, examples\, and ways of thinking\, rather than prescriptive testing or corrective action plans\, which are highly site-specific.
URL:https://foodindustryexecutive.com/food-industry-webinar/a-practical-guide-to-spoilage-investigation-and-prevention/
CATEGORIES:Food Safety
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/10/food-safety.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260909T140000
DTEND;TZID=America/Detroit:20260909T150000
DTSTAMP:20260509T033224
CREATED:20260318T145139Z
LAST-MODIFIED:20260318T145139Z
UID:28505-1788962400-1788966000@foodindustryexecutive.com
SUMMARY:IFPA and Circana Floral and Produce Deep Dive Q3
DESCRIPTION:Register here \nJoin IFPA and Circana for a fresh\, data‑driven look at today’s produce and floral marketplace. This webinar explores the latest shopper trends\, retail performance insights\, and the economic forces influencing how consumers buy fresh fruits\, vegetables\, and floral products. Industry experts will unpack emerging behaviors\, identify category growth opportunities\, and highlight the marketplace dynamics shaping the year ahead.
URL:https://foodindustryexecutive.com/food-industry-webinar/ifpa-and-circana-floral-and-produce-deep-dive-q3/
CATEGORIES:Industry News and Analysis
ATTACH;FMTTYPE=image/jpeg:https://foodindustryexecutive.com/wp-content/uploads/2026/03/Circana_Logo.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20261202T140000
DTEND;TZID=America/Detroit:20261202T150000
DTSTAMP:20260509T033224
CREATED:20260318T144529Z
LAST-MODIFIED:20260318T144529Z
UID:28502-1796220000-1796223600@foodindustryexecutive.com
SUMMARY:IFPA and Circana Floral and Produce Deep Dive Q4
DESCRIPTION:Register here \nJoin IFPA and Circana for a fresh\, data‑driven look at today’s produce and floral marketplace. This webinar explores the latest shopper trends\, retail performance insights\, and the economic forces influencing how consumers buy fresh fruits\, vegetables\, and floral products. Industry experts will unpack emerging behaviors\, identify category growth opportunities\, and highlight the marketplace dynamics shaping the year ahead.
URL:https://foodindustryexecutive.com/food-industry-webinar/ifpa-and-circana-floral-and-produce-deep-dive-q4/
CATEGORIES:Industry News and Analysis
ATTACH;FMTTYPE=image/jpeg:https://foodindustryexecutive.com/wp-content/uploads/2026/03/Circana_Logo.jpg
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END:VCALENDAR