Monday, March 20, 2023
Sweets & Snacks Expo

Food Industry Webinars & Online Events

Small-Scale UHT/HTST Processing: The Critical Step Between the Bench and the Plant

Learn about the importance of scale-up! Join the discussion! So many exciting food products are being created by entrepreneurs these days. But it's a huge step from the R&D bench to the production plant. Laboratory UHT/HTST and aseptic processing is the key to efficiently transitioning that new product concept to a final product. They will […]

CFI Illuminate: Free-From Labeling

The Center for Food Integrity hosts this special Illuminate presentation focused on consumer perceptions of "free-from" food labels. MotivBase will share its latest research on consumer views and emerging trends. You will have the opportunity to ask questions. Register here.  

Mass scaling of your sustainable and nutritious new food

How efficiently can you predict complex product and process performance in the virtual world? Register today to see several real-world applications of multiphysics simulation in the Food and Beverage Industry—Computational Fluid Dynamics (CFD), Discrete Element Modeling (DEM), system simulation, and advanced process modeling—for maximizing food quality, and for scaling up key processes in food processing […]

Roundtable Discussion with our 2021 R&D Teams of the Year

Food Processing will talk with the winners of the R&D Teams of the Year poll, which lets readers pick the best product development teams at small, medium and large food & beverage companies. Discussion will center on what makes their process unique and their most novel new products. Register here.

Lunch & Learn: Sustainability in Motion

During this webinar, Kerry will uncover these evolving consumers’ sustainability associations and discuss how your organization can take action to address them. Together, with Kerry, we can make an impact that is better for people, better for society and better for the planet. Register here.

Webinar: Natasha’s Law- New Allergen Legislation

Governments across the UK have introduced new legislation referred to as ‘Natasha’s Law’. From 1 October 2021 any food business selling pre-packed for direct sale (PPDS) food will have to include a full ingredients list on product labels with allergenic ingredients emphasised. This webinar intends to provide businesses with a better understanding of the new […]

Simplify increasing complexity of your manufacturing operations and reduce costs of production

How does integrated manufacturing operations management (MOM) solution address the critical domain where virtual and real production converge? MOM links enterprise resource planning (ERP) and product lifecycle management (PLM) solutions, which integrate data, processes and business systems, to the manufacturing floor’s production machinery and automation. Tune in to this 30 minute session see how flexible manufacturing […]

Reducing CPG Sales and Distribution OPEX with AI and ML

Coca-Cola Bottlers saved $10 million dollars in sales and distribution OPEX, by using AI and ML-based solutions. In this webinar, CONA Services' Saurabh Parikh and Quantiphi's Chetan Dolzake are going to spill the beans, how they addressed the day-to-day CPG sales and distribution challenges with AI and ML, and saved costs for the bottlers. Register […]

The State of Alternative Protein and Analog Foods

This year's virtual Food Automation & Manufacturing Conference and Expo will provide the same exceptional content you expect in an intuitive, user-friendly environment. The growth of alternative proteins is just one important topic we'll explore. Join us to learn about the hottest industry trends directly from a hand-picked selection of speakers from elite companies. The event is FREE […]

Opportunities and Obstacles for Organic Produce Post-Covid

On the heels of one of the most challenging and demanding years in the history of the fresh produce industry, leaders from the production and retail side of business will explore what lies ahead for the future of organic fresh produce in the second of four educational sessions at Organic Produce Summit 2021. “Opportunities and […]

Protein 2.0: From Plant-Based to Fungi, Lemna, Bacteria, and More

Plant-based proteins continue to dominate the so-called ‘alternative protein’ category, but new options are emerging. In this webinar, moderated by FoodNavigator-USA editor Elaine Watson, we’ll look at the latest on plant-based proteins, but we’ll also examine Euglena, bacteria, fungi and lemna as microscopic protein factories, and how to talk to consumers about everything from ‘animal-free’ […]