Wednesday, July 6, 2022
US Soy Board

Food Industry Webinars & Online Events


Combustible Dust and PPE: How to Adopt NFPA Standards to Improve Safety Culture

Many dusts are flammable. If you work around any combustible dusts, it is important to equip yourself and your team with proper FR protection. This webinar explores everything from combustible dust basics to details of the NFPA standards to help those who encounter combustible dust hazards improve their safety culture Register here.

Food and Beverage 2021 Global Symposium

Data, Innovation, Sustainability and Humanity – The Foundation of the Future for Food and Beverage The path forward for the food and beverage industry will involve a combination of the latest technological innovations with a focus on the ways businesses can benefit the environment and consumers alike. Your organization will need to approach managing operations […]

(Re)Defining Financial Resilience for Your Restaurant

While the restaurant industry has demonstrated unprecedented fortitude and adaptability in the last 18 months, HUB recognizes that resilience isn’t one-size-fits-all. We have developed a groundbreaking framework to uniquely understand your business, in order to help you optimize to meet your future business goals. Spend 45 minutes with us in this session & learn how […]

Food Safety: Impact Air Sampling in the Food Facility

Microorganisms are always present in food handling environments. Transient microorganisms can be introduced into the food environment through raw materials, water and employees. The goal of an Environmental Monitoring Program (EMP) is to gauge and monitor the presence of microorganisms within the manufacturing site. The management of air quality can mitigate the incidental introduction of […]

COVID-19 Update: Keeping Your Employees and Company Safe!

The pandemic continues and employers still need to pivot as science learns and takes steps to fight it. From OSHA, the EEOC, and the CDC, among others, employers must be able to stay on top of guidance and adapt to the seemingly never-ending changes while treading carefully in the current tension-charged environment. Keeping employees safe […]

Vikan Webinar: Cleaning Validation for Allergen Control in Food Manufacturing

There are many practices that can be employed to assist in the reduction of allergen cross-contact, including the appropriate use of area and equipment segregation. However, if separate processing areas and equipment are not possible, cleaning becomes the major method of allergen control on shared production lines. As a prerequisite controlling a hazard, and as […]

Where Next for Meat Alternatives? From Plant-Based Burgers to Fungi-Fueled Bacon

The meat alternatives market is heating up rapidly, with legacy brands now competing with titans from the animal meat industry as well as a wave of innovative startups. So where is this dynamic market heading next, how do we calculate the size of the prize, and what will the next generation of products look like? […]

The Elevated Role of Food: Promoting Immune Health

Enjoy lunch on us! Life Cuisine presents a Lunch & Learn about how food, not just supplements and beverages, can help promote immune health. We will look at how immune health has become an important part of consumers’ understanding of overall health, and hear the perspectives of a dietitian and a chef on how they […]

Digital Insights for Industrial Innovation

Join us for our first AVEVA PI World Digital AVEVA PI World Digital will be a three-day virtual event held across three time zones: Singapore Time (SGT), Pacific Daylight Time (PDT), and Central European Time (CET). Attend to learn more about how AVEVA and OSIsoft have come together to help customers progress digital transformation in their industrial operations. Whether you're […]

Where Next for Dairy Alternatives? From Oatmilk to ‘Real’ Cheese (Minus the Cows)

Plant-based milks now account for more than 14% of the fluid milk market, while plant-based cheese, creamers, yogurts and ice cream continue to gain traction. So where is the market going next, where’s the white space in the category, and what is the potential of a new wave of ‘vegan dairy’ products made with real […]

Plant-Based Meat Industry Trends and Food Safety Concerns

Highlights of this webinar will include: Industry Growth Trends Proper Sanitary Design Having the Right Master Sanitation Schedule The Importance of Environmental Monitoring PSSI is North America’s leading provider of contract sanitation and food safety services for food processing facilities, supporting more than 450 partner plants every day. We’re a team of 17,000 food safety […]

Navigating New Opportunities: Helping Small Business Claim the Employee Retention Credit

Are you overlooking the Employee Retention Tax Credit (ERTC)? In 2020, most employers could not qualify for the ERTC if they had already received a Paycheck Protection Program (PPP) loan. However, that restriction was removed and other changes were made when the Consolidated Appropriations Act was signed into law on Dec. 27, 2020. The ERTC […]