Food Industry Executive

Expanding the Value of Your Industrial Data to Your Full Potential
2023-08-22 08:30 (America/Los_Angeles)
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From AVEVA:
The volume of useful industrial data is exploding across organizations. With AVEVA™ PI System™ you already have access to contextualized information and can easily visualize and analyze events. What if you could extract even more value from your industrial data?
Join this webinar to learn how AVEVA PI System is evolving to become even better and how you can be ready to operate in a connected future ecosystem.
In this webinar, you will learn:

Insights on the strategy and evolution of AVEVA PI System
Find out how to get more value of your industrial data
Learn from real use cases to discover how you can leverage your investment in your data infrastructure

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Marketing & Sales Uniting to Attain Peak Results
2023-08-10 14:00 - 15:00 (America/New_York)
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From FPSA:
Are your sales and marketing teams working in concert and at peak efficiency? Would you like increased sales and more robust marketing? Do you feel like your sales team is going in one direction while your marketing team is heading in another? FPSA is hosting this webinar with a marketing and sales professionals panel addressing many teams’ pain points. Howard Deskin, WebStrategies (Moderator)
Panelists:
– Jennifer Fenimore, Rubber Fab (Marketing & Management)
– Jessica Gray, Grote Company (Marketing)
– Matt Hartman, Blentech Corporation (Sales)
– Kristin Harrison, WebStrategies (Smarketing)
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Unlocking Double Digit Manufacturing Productivity Gains With a Connected Workforce
2023-08-10 10:00 - 10:30 (America/Chicago)
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From QAD Redzone:
The manufacturing and supply chain industry continues to face workforce challenges of satisfying demand and fueling growth. Now, more than ever, manufacturers need ways to improve productivity, reduce waste, and adhere to safety regulations.
QAD Redzone’s #1 Connected Workforce Solution helps you do more with the same people and physical resources by unlocking additional capacity from your frontline teams and enjoying a cultural transformation in the process.
Join this interactive discussion to hear how QAD Redzone customer, Nature’s Bakery, have increased their overall productivity and transformed their shop floor culture with QAD Redzone’s Frontline Productivity and Compliance solutions
You’ll learn how to:

Unlock additional capacity without adding people or equipment
Take the risks out of quality and food safety compliance
Reduce waste and go 100% paperless
Realize immediate productivity increases on average of 29% in just 90 days

Register for the webinar here.

Unlocking the Power of Frontline Manufacturing Teams
2023-07-27 13:00 (America/New_York)
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From QAD Redzone:

In today’s labor market, people want to be a part of an organization that respects their ideas, appreciates their efforts, and gives them a voice.
By doing so, you can expect remarkable productivity, culture, and employee retention improvements!
But don’t just take our word for it.
Register for this panel discussion to hear from industry leaders Bizzy Coffee, KIND, and Noosa Yoghurt. They’ll share how they’ve transformed their organizations by empowering their frontline employees to work with purpose and win the day, every day.
This panel discussion will focus on strategies to drive change, reinforce new behaviors, and, ultimately, cultivate actions that lead teams to long-term success.

Register to learn how:

Empowering your frontline team impacts the overall operation
Digital transformation can be easy and accessible for all
Real-time visibility increases engagement, collaboration, and cross-team communication

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Robotic Floor Cleaning 101: Create a Safe, Clean Environment and Significantly Reduce Costs
2023-07-27 10:00 - 10:30 (America/New_York)
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From Next-Gen Supply Group:
Are you interested in learning more about robotic floor cleaning? In this webinar, you’ll learn the basics about what robotic floor cleaning is, why it’s more important than ever, plus the technology Next-Gen and Johnston, Envoy Solutions Companies in partnership with Nilfisk has to offer, including Li-ion battery options. You’ll also learn where robotic floor scrubbers work best and how to set up a demo for your facilities. The last 10 minutes will be open for Q&A.
Register here.

Taste Technologies That Can Help Industry Support the National Nutrition Strategy
2023-07-20 13:00 - 14:00 (America/New_York)
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From Consumer Brands Association:
The FDA is currently exploring ways to empower consumers to select and have access to healthy food. The FDA’s labeling initiatives (Front-of-Pack nutrition labeling scheme and “healthy” claims) are intended to make it easier for consumers to quickly identify foods that are a part of a healthy eating pattern. Kerry is committed to helping industry improve key nutritional aspects of sweet and savory products through “Salt Perception” and “Sweet Optimization” programs, as they believe taste and nutrition should not be mutually exclusive. This session offers a deep dive into how Kerry’s technologies can help improve your product’s nutritional profiles while continuing to delight consumers.
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Compass Coffee Talk: Episode 33 - Ibraheem Basir
2023-07-19 11:30 (America/New_York)
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From Compass Natural:
Join us as we chat with Ibraheem Basir, the founder and CEO of A Dozen Cousins and founder of Project Potluck, a 501c3 that provides a range of mentorship and education programming in support of its mission to help People of Color build successful companies and careers in the CPG industry.
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Navigating CPG Sales in Times of Economic Uncertainty and Inflation
2023-07-13 12:00 - 13:00 (America/New_York)
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From Branchfood:

Economic uncertainty and inflation are significantly impacting consumer behavior, posing new sales obstacles for consumer product companies of all sizes. CPG leaders ought to adapt their sales approach and employ innovative strategies to navigate this dynamic environment and its challenges.
Join Branchfood and Trax Retail in their upcoming seminar for actionable insights into navigating sales and driving growth. If you are a sales, marketing, or business development professional in the consumer packaged goods industry, don’t miss this opportunity to understand the impact of the economy on your business and develop strategies to grow sales.
We will cover a range of topics, including:

Understanding the current economic landscape and its impact on CPG sales
Adapting sales strategies to changing consumer behavior and purchasing power
Building strong relationships with retailers and distributors
Optimizing product assortments to meet evolving consumer needs
Formulating effective pricing and promotional strategies
Leveraging data and analytics for informed sales decision-making
Diversifying sales channels to mitigate risks

This seminar is free to attend but registration is required. Sign up to secure your spot and receive the Zoom link/recording.

Speakers:

Kevin Mannering, Partner and Chief Product Officer, Rodeo CPG
Kayla Castañeda, Co-Founder and Chief Executive Officer, Agua Bonita
Kaitlin Mogentale, Founder and Chief Executive Officer, Pulp Pantry
Georgios Tzafis, VP Emerging and Mid Cap CPG, Trax Retail
Amy Howlett, Director, Global Investment Banking, Bank of America

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Preventive Controls for Human Foods
2023-06-26 08:00 - 12:00 (America/Los_Angeles)
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From COS Training Resource Center:
New Food Safety Modernization Act (FSMA) regulations require that certain food safety related activities, such as the management of food safety plans, must be completed by a “preventive controls qualified individual” (PCQI) who has “successfully completed training in the development and application of risk-based preventive controls”.
The Preventive Controls for Human Food regulation is intended to ensure safe manufacturing / processing, packing and holding of food products for human consumption in the United States.
This course developed by the FSPCA is the “standardized curriculum” recognized by FDA and fulfills the FSMA requirement for a PCQI (Preventive Controls Qualified Individual).
Under the Preventive Controls for Human Food rule, the responsibilities of a “preventive controls qualified individual” include to oversee or perform 1) preparation of the Food Safety Plan, 2) validation of the preventive controls, 3) records review, 4) reanalysis of the Food Safety Plan, and other activities as appropriate to the food. See § 117.180 and 507.53 for more details.
Participants will receive an official FSPCA Preventive Controls Qualified Individual certificate of completion after the class.
Course Outline

Introduction to Course
Food Safety Plan Overview
Good Manufacturing Practices and Other Prerequisite Programs
Biological Food Safety Hazards
Chemical, Physical, and Economically Motivated Food Safety Hazards
Preliminary Steps in Developing a Food Safety Plan
Hazard Analysis and Preventive Controls Determination
Process Preventive Controls
Food Allergen Preventive Controls
Sanitation Preventive Controls
Supply Chain Preventive Controls
Verification and Validation Procedures
Record-keeping Procedures
Recall Plan
Regulation Overview—cGMP and Hazard Analysis and Risk Based

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Unlocking Hidden Cost Savings with ERP Analytics for Food and Beverage Manufacturers
2023-06-29 13:00 (America/New_York)
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From SYSPRO:

Discover how ERP analytics can uncover significant cost savings for food and beverage manufacturers in SYSPRO’s webinar, “Unlocking Hidden Cost Savings with ERP Analytics for Food and Beverage Manufacturers.” Join Kevin Bell, VP of Pre-Sales at SYSPRO USA, and learn how leveraging advanced analytics within Enterprise Resource Planning (ERP) systems can drive data-driven decision-making and optimize operations for improved profitability.
Join Kevin Bell as he covers key topics, including:

Identifying cost-saving opportunities specific to the food and beverage manufacturing industry
Harnessing ERP analytics to gain actionable insights and optimize resource allocation, supply chain management, and inventory control
Streamlining production and manufacturing processes through data-driven optimizations
Utilizing predictive analytics for demand planning and inventory management to reduce stockouts and overstocking
Real-world case studies showcasing successful cost-saving initiatives enabled by ERP analytics

Whether you’re a production manager, supply chain professional, or executive in the food and beverage manufacturing sector, this webinar will equip you with practical strategies to unlock hidden cost savings. Gain a competitive edge and drive profitability in your organization.
Register now for the “Unlocking Hidden Cost Savings with ERP Analytics for Food and Beverage Manufacturers” webinar to learn how ERP analytics can revolutionize your cost-saving efforts.
Don’t miss this opportunity to optimize your operations and maximize your bottom line.

Register here.

REGULATORY SEMINAR Navigating the Complexities of Ingredient Statement Regulations: Ensuring Compliance with FDA and USDA Requirements
2023-06-07 10:00 (America/Los_Angeles)
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From Trustwell:
Both the Food and Drug Administration (FDA) and the United States Department of Agriculture (USDA) require that food products sold in the United States have an ingredient statement on the product packaging label. This statement must list all required ingredients, comply with the standards of identity, and be listed in descending order of predominance by weight using the common or usual name.
Join us for a comprehensive seminar covering the FDA and USDA regulations for ingredient statements in food products sold in the United States. In this seminar, our expert presenters will cover the following topics:

Mandatory requirements and exemptions for ingredient statements
Formatting and placement of ingredient statements on packaging labels
Standards of Identity and common or usual name of ingredients
How to declare spices, natural and artificial flavorings, colorings, additives, preservatives, and ingredients that make up less than 2% of the product
How to avoid common labeling errors using industry examples
Latest FDA regulatory and guidance initiatives and industry trends impacting ingredients and sub-component listings

Our expert presenters will provide practical guidance and best practices for complying with FDA regulations, including how to avoid common labeling errors and ensure that your food products are accurately labeled and in compliance with the law.
Register here.

Real-Time Data and A.I.: How Collision Avoidance Taps New Tech to Boost Facility Safety
2023-05-24 14:00 (America/New_York)
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From Occupational Health & Safety:
When management has access to detailed collision avoidance data and photos showing what is happening in the facility in real-time, they are able to take effective action that allows the mobile equipment operator, pedestrians and the facility to be as safe as possible. Using an innovative application of Visual Artificial Intelligence (V.A.I.), the OmniPro collision avoidance system gives warehouses, distribution centers and manufacturing plants the ability to log and analyze a wide range of data related to zone breach notifications. This information can provide critical insights about hazardous areas and ultimately serve as a basis for improving facility safety, including adjusting workflows, improving layouts and identifying need for additional training.
OmniPro enables line-of-travel, crosswalk and blind-spot pedestrian and vehicle alerting for mobile equipment. This award-winning system, which works without personal wearable devices or tags, not only “sees” and identifies people and hazards, alerting with visual and/or audible alerts, it also photographs and reports on zone breaches. By utilizing its new data-rich cloud application, facilities can tap into the latest technology to improve safety.
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Understanding the Multi-Employer Doctrine: OSHA Compliance for Contractors and Subcontractors
2023-05-17 10:30 (America/New_York)
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From Occupational Health & Safety:
The multi-employer doctrine is an important aspect of OSHA (Occupational Safety and Health Administration) compliance that can have significant implications for contractors, subcontractors, and other parties involved in construction, manufacturing, and other industries. This webinar will provide a comprehensive overview of the multi-employer doctrine from OSHA’s perspective, including its application, requirements, and practical implications for different stakeholders.
Topics Covered:

Introduction to the multi-employer doctrine: What is it and why is it important?
Understanding the roles and responsibilities of different parties under the multi-employer doctrine, including general contractors, subcontractors, owners, and other stakeholders.
OSHA’s enforcement approach to the multi-employer doctrine: How OSHA holds different parties accountable for workplace safety violations.
Best practices for compliance with the multi-employer doctrine, including communication and coordination among contractors, subcontractors, and other stakeholders.
Real-world case studies and examples illustrating the application of the multi-employer doctrine in different scenarios.
Tips for mitigating liability and reducing risks associated with the multi-employer doctrine.
Q&A session: Get answers to your specific questions related to the multi-employer doctrine and OSHA compliance.

This webinar is ideal for contractors, subcontractors, owners, project managers, safety managers, legal professionals, and other stakeholders involved in construction, manufacturing, and other industries where the multi-employer doctrine applies.
Register here.

Unlock the Secrets to Sustainable Product Development with PLM
2023-05-11 11:00 (America/Los_Angeles)
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From Centric Software:
Are you ready to sink your teeth into the food and beverage sustainability challenge?
Join our digital event on Thursday, May 11 to Unlock the Secrets to Sustainable Product Development with PLM.
You’ll discover next-generation Product Lifecycle Management (PLM) technology that is a single digital platform for product development.
Learn how PLM sets the foundation for all your corporate sustainability initiatives including sourcing greener ingredients, eco-friendly packaging, tracking ethical suppliers, and ensuring label claims are transparent and accurate.
Register today and our PLM experts will show you how to:

Ensure sustainability is met while keeping an eye on costs and product margins
Meet compliance requirements for current sustainability legislation/regulations
Integrate sustainability throughout every phase of product and packaging development
Increase data transparency and visibility to quickly and accurately validate label claims
Create a comprehensive certification management system
Set the digital foundation for your Corporate Social Responsibility (CSR) programs
And much more!

Plus get all your burning sustainability technology questions answered during our interactive Q&A and see a live demo of Centric PLM® in action.
Can’t attend? Contact Centric Software for a demo of Centric PLM®.
✓Enable remote collaboration ✓Increase speed to market ✓Increase transparency across your product development processes with a single source of the truth. Seeing is believing!
Register here.

The State of Workers: An Update on How Employed U.S. Adults Feel About Work
2023-05-02 13:00 (America/New_York)
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From Morning Consult:
With ongoing discussions around Americans’ attitudes towards work and nonstop coverage of the job market, it can be hard to parse what is happening with the American workforce. Morning Consult data provides context on the workplace through three lenses: economic research on the labor market, industry research on employees’ feelings about work, and reporting about how Americans are reacting to layoff headlines.
In this webinar, our analysts and reporters will walk you through our research on these topics and have a lively discussion on the state of the American worker. Join us on Tuesday, May 2, to hear more from the Morning Consult team, including:
Jesse Wheeler, Senior Economist, 1:05 PM ET – 1:15 PM
Amy He, Analyst Team Lead, 1:15 PM – 1:25 PM
Ellyn Briggs, Data Reporter – Brands, 1:25 PM – 1:35 PM
Register today.
Register here.

Maximize Brand Value by Meeting Evolving Consumer Needs
2023-05-02 08:00 - 08:45 (America/Chicago)
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From Ingredion:
Grow your business by delivering the right combination of product benefits
Despite recent challenging economic conditions, most consumers are willing to pay more for certain claims supporting their nutrition and lifestyle preferences.
Understanding the importance of improving the consumer value equation can help brands drive growth and loyalty. This mindset is called Own the AND. It’s about identifying the right combination of ANDs that best help brands deliver their promise, fulfill their product positioning and maximize their potential.
Using Ingredion’s proprietary ATLAS data and research tools, we can help brands discover new opportunities, and understand how adding features and benefits will impact product purchase intent and pricing. Our methodology supports understanding the value of on-pack claims, nutrition, health, wellness and/or sustainability benefits by product category and geographic region.
During this event you will:
– Learn about the tools and techniques to solve for the consumer value equation
– Explore trends and insights that can help brands add value for their target consumers
– Discuss real world examples that illustrate how we help our customers apply these learnings
Register here.

Streamline Lab Execution for Food and Beverage Companies
2023-04-18 14:00 - 15:00 (America/Detroit)
Food and beverage companies are facing major challenges to their operations and profitability while dealing with a changing workplace. Add in the existing challenges of cuisine relevance, low R&D productivity, increased competition and decreasing margins, as well as non-optimized processes and compliance pressure, and the result is unusual cost pressure and uncompetitive cycle times.
Existing repetitive and free form testing solutions are not enough in the food and beverage environment. Today’s challenges require true digital continuity, holistic solutions, and data standards for compliance in the cloud. We will demonstrate why digital continuity is so important to succeed in this year and beyond.
BIOVIA Perfect Lab is the only system that provides these end-to-end capabilities, along with the underlying infrastructure and ability to implement industry standards. Food and beverage companies and others in this industry have realized this, and are implementing BIOVIA Perfect Lab to transform their operations.
This webinar will dive into how BIOVIA Perfect Lab benefits food and beverage companies, including increased efficiency, increased compliance, and lower total cost of ownership.
Register now >

Improve Planning Operations: Stay Competitive in Manufacturing
2023-04-05 13:00 - 14:00 (America/New_York)
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From Dassault Systèmes:
Operation shutdowns, restarts, worker safety concerns and supply chain disruptions might have caused unending heartburn for manufacturing executives, but challenges of the past two years did the industry a major favor—they exposed everything that we were doing wrong.
Now that we know what they are, the underlying technology issues in manufacturing can be solved. This presents the opportunity to get rid of the old, disparate legacy and manual tools and processes and get in front of future disruptions.
Join our Webinar, hosted by Mike BRADFORD and Singh AMANDEEP from Dassault Systèmes, to learn how manufactures can quickly pivot production schedules and gain the flexibility, agility and resilience needed to stay competitive.
Join us to learn how the 3DEXPERIENCE Platform:

Reduces the risk of production downtime created by disparate, legacy IT solutions
Ensures on-time delivery of complex products with efficient planning and scheduling
Establishes consistent quality across operations
Leverages your IIoT investments to their fullest extent

Register here.

Sustainability: Convert Good Intentions to Measurable Actions
2023-03-23 11:00 (America/Los_Angeles)
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From Aptean:
Not only is sustainability crucial for the environment, but modern consumers also expect eco-friendly food production and social responsibility from their favorite brands. Sustainability has been identified as the top trend that businesses are prioritizing in 2023 and is the major focus for risk mitigation in IDC’s Global Food and Beverage Industry Trends and Strategic Insights whitepaper commissioned by Aptean.
So how can you make meaningful, measurable improvements?
Join Aptean on March 23 to help contribute to a greener food and beverage future.
In this webinar, industry expert Jack Payne will dive into:

The benefits of greater sustainability
How to make sustainable food production and distribution a reality
The importance of reducing food waste
How a food & beverage ERP can help optimize your sustainability efforts

Register here.

The Do’s and Don'ts of Documenting On-the-Floor Observations
2023-03-22 13:00 - 14:00 (America/New_York)
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From Intertek Alchemy:
One of the most important aspects of managing on-the-floor employees is keeping detailed documentation of their training comprehension, workplace performance, and pre-operational checklists. All of these factors contribute to your ability to pass any customer or regulatory audit with flying colors. In this 45-min – 60 – min. complimentary webinar, Cristi Fernandez from Campbells will review:

What questions and evaluations you should include (and not include) in your on-the-floor observations
Best practices for articulating and conducting a live observation
Optimizing your documentation to measure your training effectiveness
Easily Identifying and Eliminating Gaps in your training approach with instant Supervisor Feedback
How to truly engage your team, introduce new skills, and develop leadership qualities through your procedures
Digitizing your current paper-based processes

Accurate documentation can help eliminate costly mistakes on-the-floor and increase your production efficiency. Join us to learn more!
Register here.

Plant-Based Meat: Beyond the Honeymoon Period
2023-03-22 11:00 - 12:00 (America/Chicago)
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From FoodNavigator USA:
The meat alternatives market is becoming increasingly crowded, with legacy brands now competing with titans from the animal meat industry as well as a wave of innovative startups deploying fermentation-based approaches. But are plant-based meats really delivering what consumers are looking for, what will the next generation of products look like?
Register here.

Immigration Reform And Solving The Labor Shortage Challenge
2023-03-16 12:00 (America/New_York)
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From The Conference Board:
The pandemic’s disruption of labor markets has collided with long-term demographic trends to pose severe challenges to the nation’s future economic health. To address immediate labor shortages as well as deficits in pipelines of future workers, the US must refocus on increasing workforce participation and upskilling.
However, those solutions will still fall short of reaching the number of workers demanded and the skills needed for the US economy to remain competitive. The magnitude of these workforce challenges calls for a modernized US immigration policy; one that is considered as complementary to policies supporting domestic workers.
By attending this webcast, you will learn and hear about:

How demographic shifts are creating long-term challenges for labor supply in the US.
What policies are needed to increase US labor force participation.
Why the labor shortages will require an expanded immigration system.
What economic role immigrant workers play and what barriers currently prevent their full integration into the US workforce.
Policy options for developing a comprehensive immigration policy to address the long-term challenge of labor shortages in the US.

Register here.

Growth in an Uncertain Economy: Three Key Considerations for CPG Companies
2023-03-02 13:00 (America/New_York)
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From Consumer Brands Association:
Inflation, rising interest rates, spiking commodity prices, supply chain snarls and an unpredictable labor supply are all converging to squeeze margins and profitability at consumer packaged goods (CPG) companies. Meanwhile, the decline in consumer purchasing power is of great concern to almost half (49%) of executives.
In this relentless economic environment what can companies do to grow? PwC’s experts Vishal Garg, Carrie Shea and Eric Shin will discuss three key areas leaders can focus on for continued growth. Focusing on the most valuable customers, building an agile and streamlined operation and maximizing the impact of strategic partnerships can help weather economic turbulence and position for growth.
Register here.

Engaging Gen Z
2023-02-28 13:00 (America/Chicago)
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From The Center for Food Integrity:
Gen Z is poised to change the face of food, according to new research from The Center for Food Integrity (CFI). Born between the mid-to-late 1990s and the early 2010s, this unique segment comes with a distinct set of values, behaviors, attitudes and growing purchasing power.
In this webinar, CFI’s Roxi Beck will:
• Highlight the research and the impact of immersive on-farm influencer experiences for a 360-degree look at the Gen Z Consumer, Farmer/Rancher and Workforce
• Detail engagement strategies agriculture organizations can use to attract and retain young members and future leaders.
• Show how food companies, restaurants, retailers, agribusinesses, and others involved in the business of food, can attract and integrate this up-and-coming generation into today’s multigenerational workforce.
Register here.

Your Plant Tour Sucks: How Manufacturing Technology Impacts Hiring and Retention
2023-02-28 11:00 - 12:00 (America/New_York)
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From Universal Robots:

Human Resources appears to overlap very little with the work done on the factory floor. In fact, these two departments are more linked than ever in today’s tight labor market. HR issues like high operator turnover, unfilled positions (skilled and unskilled alike), and long onboarding processes, all directly impact top-line growth and bottom-line profitability for manufacturing businesses. How can new technologies alleviate these HR pains and growth constraints?
Join William Healy III, Global Industry Segment Leader, Welding, as he shares new factors that make major impacts on recruitment and retention in today’s factories. He will explore how technology investments on the production floor affect hiring, and how managers and HR can work together to improve both teams’ outcomes.
Attendees will learn:

What tactics deliver the greatest impact on talent pipelines in the short, medium, and long term
Advanced justification techniques that connect technology investments to your business challenges
The unique cost savings available from collaborative automation

Register here.

Why Powders Misbehave
2023-02-23 09:00 (America/Los_Angeles)
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From METER:
The presence of powders in the food industry is ubiquitous. As such, METER Food will share new insights for overcoming the most prevalent challenges affecting product quality. Topics to be discussed include:

Examples of how myriad companies accidentally misrepresent their products’ functional food benefits;
The microbial risks of low-moisture foods and dangerous misconceptions;
The multitude of factors that influence powder stability and which ones are most important to watch; and
How to pinpoint where powder problems will happen and how to prevent them before they begin.

In addition, METER Food will offer a free powder isotherm consultation to three randomly selected registrants.
Register here.
