BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Food Industry Executive - ECPv6.18.0//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Food Industry Executive
X-ORIGINAL-URL:https://foodindustryexecutive.com
X-WR-CALDESC:Events for Food Industry Executive
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Detroit
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20250309T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20251102T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20260308T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20261101T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20270314T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20271107T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VTIMEZONE
TZID:America/Los_Angeles
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20250309T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20251102T090000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20260308T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20261101T090000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20270314T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20271107T090000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20261020T110000
DTEND;TZID=America/Detroit:20261020T120000
DTSTAMP:20260921T140846Z
CREATED:20260921T140846Z
LAST-MODIFIED:20260921T140846Z
UID:29729-1792494000-1792497600@foodindustryexecutive.com
SUMMARY:From DHA to Done: Fire and Explosion Mitigation Strategies for Grain and Feed Facilities
DESCRIPTION:Register here \nDust hazard assessment (DHA) recommendations can feel overwhelming\, especially when facilities must balance combustible dust safety improvements with production demands\, available resources and operational downtime. This webinar will explore practical strategies for evaluating\, prioritizing and completing DHA action items related to fire and explosion protection in grain\, feed\, food processing and other bulk solids facilities. Bernardo Sanson\, Sales Engineering Manager at CV Technology\, will share insights informed by nearly a decade of experience in fire and explosion protection. With a degree in civil engineering and an MBA\, Sanson has helped clients throughout North and South America identify practical solutions that reduce combustible dust risks\, protect employees and maintain critical operations. \nThis webinar will broadcast at 10:00 AM CDT (Chicago) / 4:00 PM BST (London) / 11:00 PM CST (Beijing). \nWHAT YOU’LL LEARN: \n\nIdentify common DHA action items related to combustible dust hazards in grain and feed facilities.\nPrioritize DHA recommendations based on production needs\, risk levels and critical process areas.\nEvaluate fire and explosion mitigation strategies that improve facility safety while minimizing production downtime.\n\nThis webinar is sponsored by CV Technology and presented by Feed Strategy and Feed & Grain.
URL:https://foodindustryexecutive.com/food-industry-webinar/from-dha-to-done-fire-and-explosion-mitigation-strategies-for-grain-and-feed-facilities/
CATEGORIES:Processing
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/10/feed-and-grain-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20261022T090000
DTEND;TZID=America/Detroit:20261022T100000
DTSTAMP:20260903T143344Z
CREATED:20260903T143344Z
LAST-MODIFIED:20260903T143344Z
UID:29606-1792659600-1792663200@foodindustryexecutive.com
SUMMARY:Formulation to Finance: Building a Connected Feed Operation
DESCRIPTION:Register here \nHow much data are your teams maintaining separately from each other? In the feed mill\, disconnected systems slow the response to changing circumstances\, add cost\, and raise the risk of error. Yet your business is data rich\, and it can do far more when it is shared across teams and functions. This webinar looks at how feed businesses can integrate their systems to work together. See how formulation and ERP strengthen each other\, and how connections to quality\, procurement\, scheduling\, and finance can improve compliance\, traceability\, and financial performance. \nThis webinar will broadcast at 8:00 AM CDT (Chicago) / 2:00 PM BST (London) / 9:00 PM CST (Beijing). \nWHAT YOU’LL LEARN: \n\nFind out where disconnected systems cost you and what the risks are\nSee how a data-rich feed business can put data to work across teams and functions\, from the mill floor to finance\nInvestigate the core connection between formulation and ERP\, and how each system benefits the other\nExplore the data connections that can improve quality\, compliance\, traceability\, and financial performance\nLearn how to turn formulation\, manufacturing\, and operations into one feedback loop instead of three separate ones\nSee how remote and multi-site access can put the same live view in front of every plant for unified and justified decision-making\n\nThis webinar is sponsored by Datacor and presented by Feed Strategy and Feed & Grain.
URL:https://foodindustryexecutive.com/food-industry-webinar/formulation-to-finance-building-a-connected-feed-operation/
CATEGORIES:Technology
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/10/feed-and-grain-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20261029T110000
DTEND;TZID=America/Detroit:20261029T120000
DTSTAMP:20260717T150433Z
CREATED:20260717T150433Z
LAST-MODIFIED:20260717T150433Z
UID:29283-1793271600-1793275200@foodindustryexecutive.com
SUMMARY:Positive Nutrition Broadcast Series 2026: Next-gen snacking
DESCRIPTION:Register here \nHealthy snacking reformulation has entered a new phase\, where nutrition is no longer a niche offering\, but\na baseline expectation. This broadcast explores how brands are reformulating everyday snacks to deliver\nhigher protein and fibre\, reduce sugar without sacrificing indulgence and meet tightening clean-label and\nregulatory demands. And all this must be done while maintaining taste\, texture and consumer familiarity. \nFrom new wave indulgence and smarter sugar reduction to the growing influence of GLP-1 weight-\nmanagement needs\, we examine what’s changing now\, what’s technically challenging and what successful\nreformulation looks like in the snack market of tomorrow.
URL:https://foodindustryexecutive.com/food-industry-webinar/positive-nutrition-broadcast-series-2026-next-gen-snacking/
CATEGORIES:Industry News and Analysis,Processing
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2026/07/Food-Navigator.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20261029T130000
DTEND;TZID=America/Detroit:20261029T140000
DTSTAMP:20260930T143947Z
CREATED:20260930T143929Z
LAST-MODIFIED:20260930T143947Z
UID:29794-1793278800-1793282400@foodindustryexecutive.com
SUMMARY:A Tale of Two Companies: Winning and Losing with AI in Food and Beverage
DESCRIPTION:Register now \nSame pressures\, same spending\, different outcomes \nMost food and beverage companies are investing in AI\, but far fewer are seeing returns. The difference often isn’t the budget. It’s the foundation of data\, processes\, and systems that AI relies on to deliver value. \nIndustry experts Jack Payne and Sheldon Peacock walk through the experiences of two manufacturers facing the same pressures: rising costs\, thinning margins\, and volatility. One standardized on an industry-specific platform with embedded AI. The other is still patching together fragmented systems and bolted-on AI. As their approaches diverge\, so do their results. You’ll see how technology and AI decisions impact operations\, quality\, supply chain performance\, and profitability. \nEvery insight is backed by new research from Vanson Bourne\, commissioned by Aptean and based on responses from 300 food and beverage decision-makers. Join us to see what separates manufacturers turning AI investments into results from those struggling to realize value. \nWhat You’ll Learn: \n\nWhy integration (not AI) is the real bottleneck\, and where to start. 85% of food and beverage companies say connecting AI to core business systems is more challenging than implementing the AI itself.\nHow to catch a bad order before it ships. One manufacturer in our research automatically catches quantity errors\, incorrect SKUs\, and shelf-life issues upstream.\nWhere industry-specific AI delivers measurable advantages. 29% of companies using vertical AI report double-digit forecast accuracy gains\, compared with 19% using general-purpose tools.\nHow top performing manufacturers are turning AI investments into business value. Learn what separates companies seeing gains in forecast accuracy\, productivity\, and decision making from those still struggling to realize ROI.\n\n 
URL:https://foodindustryexecutive.com/food-industry-webinar/a-tale-of-two-companies-winning-and-losing-with-ai-in-food-and-beverage/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2026/09/Aptean-Logo-Black-01-scaled.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20261202T140000
DTEND;TZID=America/Detroit:20261202T150000
DTSTAMP:20260318T144529Z
CREATED:20260318T144529Z
LAST-MODIFIED:20260318T144529Z
UID:28502-1796220000-1796223600@foodindustryexecutive.com
SUMMARY:IFPA and Circana Floral and Produce Deep Dive Q4
DESCRIPTION:Register here \nJoin IFPA and Circana for a fresh\, data‑driven look at today’s produce and floral marketplace. This webinar explores the latest shopper trends\, retail performance insights\, and the economic forces influencing how consumers buy fresh fruits\, vegetables\, and floral products. Industry experts will unpack emerging behaviors\, identify category growth opportunities\, and highlight the marketplace dynamics shaping the year ahead.
URL:https://foodindustryexecutive.com/food-industry-webinar/ifpa-and-circana-floral-and-produce-deep-dive-q4/
CATEGORIES:Industry News and Analysis
ATTACH;FMTTYPE=image/jpeg:https://foodindustryexecutive.com/wp-content/uploads/2026/03/Circana_Logo.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20261208
DTEND;VALUE=DATE:20261210
DTSTAMP:20260820T151117Z
CREATED:20260820T151117Z
LAST-MODIFIED:20260820T151117Z
UID:29523-1796688000-1796860799@foodindustryexecutive.com
SUMMARY:HACCP Certified Food Safety
DESCRIPTION:Register here \nHACCP is a management system in which food safety is addressed through the analysis and control of biological\, chemical\, and physical hazards from raw material production\, procurement and handling\, to manufacturing\, distribution and consumption of the finished product. \nHACCP is designed for use in all segments of the food industry from growing\, harvesting\, processing\, manufacturing\, distributing\, and merchandising to preparing food for consumption. Prerequisite programs such as current Good Manufacturing Practices (cGMPs) are an essential foundation for the development and implementation of successful HACCP plans. \nFood safety systems based on the HACCP principles have been successfully applied in food processing plants\, retail food stores\, and food service operations. The seven principles of HACCP have been universally accepted by government agencies\, trade associations and the food industry around the world. \nParticipants will learn how to identify food safety hazards\, establish control measures\, limits and monitoring procedures\, write and update a HACCP plan\, document and verify results and to prepare for audits. This training can be customized to fit the needs and current systems of your organization. We can deliver this training at your location or in our facilities. \nThis class is accredited by the International HACCP Alliance.​ \nTopics Covered:\n\nIntroduction to HACCP\nPre-Requisite Programs\nHazard Identification\nPreliminary Steps\nHazard Analysis\nCritical Control Points\nCritical Limits\nMonitoring\nCorrective Action\nVerification ad Validation\nRecordkeeping\n\nWhat trainees are saying about this class:\n“Great boots on the ground examples. Kept class interesting – lots of knowledge & real world experience” \n“Very informative class. The instructor was awesome!” \n“The trainer has by far been the best HACCP trainer I’ve had & never a boring moment for me” \nPlease click the following for a downloadable flyer of the Food Safety class schedule: Food Safety Summer/Fall 2026
URL:https://foodindustryexecutive.com/food-industry-webinar/haccp-certified-food-safety-2/
CATEGORIES:Food Safety
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2025/11/COS.png
END:VEVENT
END:VCALENDAR