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DTSTART;TZID=America/Detroit:20260828T120000
DTEND;TZID=America/Detroit:20260828T130000
DTSTAMP:20260728T134333Z
CREATED:20260728T134333Z
LAST-MODIFIED:20260728T134333Z
UID:29361-1787918400-1787922000@foodindustryexecutive.com
SUMMARY:Inside CFIA: The Inspection Blitz and What Inspectors Actually Look For
DESCRIPTION:Register here \nAbout This Session \nAn unannounced CFIA visit doesn’t test what you know. It tests what you can prove\, on the spot\, with the systems you have running today. Cameron Prince\, who spent years as CFIA’s Vice President of Operations\, is walking through how inspectors actually approach a facility visit during the current blitz: what triggers heightened scrutiny\, how findings get escalated\, and what’s different this time versus previous inspection cycles. \nYou’ll leave with: \n\nThe specific documentation and system readiness gaps that drive CFIA findings\nA facility self-assessment framework modeled on actual CFIA inspection priorities\, so you can close your gaps before an inspector shows up
URL:https://foodindustryexecutive.com/food-industry-webinar/inside-cfia-the-inspection-blitz-and-what-inspectors-actually-look-for/
CATEGORIES:Food Safety
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20260902
DTEND;VALUE=DATE:20260904
DTSTAMP:20260820T142846Z
CREATED:20260820T142846Z
LAST-MODIFIED:20260820T142846Z
UID:29517-1788307200-1788479999@foodindustryexecutive.com
SUMMARY:Produce Safety Rule Grower Training
DESCRIPTION:Register here \nThe Food Safety Modernization Act (FSMA) has established the Produce Safety Rule\, which forms\, for the first time\, science-based minimum standards for the safe growing\, harvesting\, packing\, and holding of fruits and vegetables grown for human consumption. \nWho should attend the grower training? Fruit and vegetable growers and others interested in learning about produce safety\, the Food Safety Modernization Act (FSMA) Produce Safety Rule\, Good Agricultural Practices (GAPs)\, and co-management of natural resources and food safety.  The PSA Grower Training Course is one way to satisfy the FSMA Produce Safety Rule requirement outlined in §112.22(c) that requires ‘At least one supervisor or responsible party for your farm must have successfully completed food safety training at least equivalent to that received under standardized curriculum recognized as adequate by the Food and Drug Administration.’ \nThe trainer will cover content contained in these seven modules: \n\nIntroduction to Produce Safety\nWorker Health\, Hygiene\, and Training\nSoil Amendments\nWildlife\, Domesticated Animals\, and Land Use\nAgricultural Water (Part I: Production Water; Part II: Postharvest Water)\nPostharvest Handling and Sanitation\nHow to Develop a Farm Food Safety Plan\n\nIn addition to learning about produce safety best practices\, key parts of the FSMA Produce Safety Rule requirements are outlined within each module. There will be time for questions and discussion\, so participants should come prepared to share their experiences and produce safety questions. \nBenefits of Attending the Course \nThe course will provide a foundation of Good Agricultural Practices (GAPs) and co-management information\, FSMA Produce Safety Rule requirements\, and details on how to develop a farm food safety plan. Individuals who participate in this course are expected to gain a basic understanding of: \n\nMicroorganisms relevant to produce safety and where they may be found on the farm\nHow to identify microbial risks\, practices that reduce risks\, and how to begin implementing produce safety practices on the farm\nParts of a farm food safety plan and how to begin writing one\nRequirements in the FSMA Produce Safety Rule and how to meet them.\n\nAfter attending the entire course\, participants will be eligible to receive a certificate from the Association of Food and Drug Officials (AFDO) that verifies they have completed the training course. To receive an AFDO certificate\, a participant must be present for the entire training and submit the appropriate paperwork to their trainer at the end of the course. \nAre you required to take the PSA Grower course? Click here to find out!\nFor more information about this rule\, please visit the Cornell webpage here: https://producesafetyalliance.cornell.edu/training/grower-training-courses \nFor information on PSA in Spanish click here: https://es.producesafetyalliance.cornell.edu/ \nImportant Note: The Produce Safety Alliance has informed COS that classes after 6/30/23 may not be approved for remote delivery. Stay tuned for more. \nPlease click the following for a downloadable flyer for these grant funded classes: Grant Funded PSA and TTT September 2026 \nPlease click the following for a downloadable flyer of the Food Safety class schedule: Food Safety Summer/Fall 2026
URL:https://foodindustryexecutive.com/food-industry-webinar/produce-safety-rule-grower-training-2/
CATEGORIES:Food Safety
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20260902
DTEND;VALUE=DATE:20260904
DTSTAMP:20260820T144014Z
CREATED:20260820T144014Z
LAST-MODIFIED:20260820T144014Z
UID:29519-1788307200-1788479999@foodindustryexecutive.com
SUMMARY:Good Agricultural Practices Fieldworker – Train the Trainer
DESCRIPTION:Register here \n\n\nGood Agricultural Practices (GAPs) are critical to improve food safety with all produce. Great training skills will increase retention of the information so employees can consistently improve food safety. This program is designed to provide Fieldworker Food Safety Information and make the trainer aware of their presentation skills so they can become a more effective communicator. \n\nLearn how to effectively deliver Food Safety training\nReceive all the materials you need to deliver training in both Spanish and English\nLearn how GAPs fit into the Food Safety Plan\nLearn why Harvesters are the highest risk to Food Safety AND the number one defense as well\n\n\n\nWhat You’ll Learn\n\nBest practices of when\, where\, and how to train Food Safety GAPs\nFundamental Communication Principles\nKey elements of great communication and training failures\nEffective ways to communicate Food Safety information\nCombining informative\, persuasive\, and how-to approaches to increase retention\nGeneral Good Agricultural Practices\nFood Safety Requirements of the Grower and/or Farm Labor Contractor\n\nWho Should Attend\n\nGrowers\, Farm Labor Contractors\, Supervisors\, Safety Supervisors/Coordinators\, or anyone who will be delivering Food Safety Training to fieldworkers.\n\nPlease click the following for a downloadable flyer for these grant funded classes: Grant Funded PSA and TTT September 2026 \nPlease click the following for a downloadable flyer for the March trainings at Cuesta College: Grant Funded PSA and TTT March 2026
URL:https://foodindustryexecutive.com/food-industry-webinar/good-agricultural-practices-fieldworker-train-the-trainer/
CATEGORIES:Food Safety
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BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260902T130000
DTEND;TZID=America/Detroit:20260902T140000
DTSTAMP:20260817T131022Z
CREATED:20260817T131022Z
LAST-MODIFIED:20260817T131022Z
UID:29463-1788354000-1788357600@foodindustryexecutive.com
SUMMARY:How to prepare for your SQF Edition 10 audit (Hint: it's not the code that will trip you up)
DESCRIPTION:Register here \nMost SQF sites are treating Edition 10 as a documentation update: new clauses\, revised language\, a culture requirement to meet. But they’re missing a key part. \nThe bigger change is how the audit itself is run. Auditors are moving to vertically integrated audit paths\, real-time traceability checks\, and a format that demands more from your team on audit day than sites have had to prepare for in the past. \nIn this session\, we’ll walk through what’s actually changing in how the audit is conducted\, and share a real-world\, head-to-head comparison of an Edition 9 audit and an Edition 10 pre-assessment at the same facility\, so you can see the risk points before you’re standing in front of an auditor. \nLive Q&A included: Bring your questions. The final segment is dedicated to answering them on the spot.
URL:https://foodindustryexecutive.com/food-industry-webinar/how-to-prepare-for-your-sqf-edition-10-audit-hint-its-not-the-code-that-will-trip-you-up/
CATEGORIES:Food Safety
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BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260902T140000
DTEND;TZID=America/Detroit:20260902T150000
DTSTAMP:20260717T153801Z
CREATED:20260717T153801Z
LAST-MODIFIED:20260717T153801Z
UID:29291-1788357600-1788361200@foodindustryexecutive.com
SUMMARY:From Crisis to Control: A Listeria Elimination Journey in Food Manufacturing
DESCRIPTION:Register here \nThis webinar presents a real-world case study from a food processing facility facing a critical and persistent Listeria challenge—with near-100-percent detection rates on a machine that standard protocols had consistently failed to resolve. The session will walk through how sensitive Listeria detection (down to <1 cfu/g) revealed established contamination niches previously missed by conventional sampling\, and how a targeted closed-cleaning engineering intervention reduced per-machine cleaning time from 1.5–2 hours to just 10 minutes while achieving more than a 5-log Listeria reduction. It will also examine how results were immediate—machines went from near-100-percent positive to effectively zero from the first cleaning cycle. \nThe session will also demonstrate how digital trending of microbiological data—with full historical records and automatic\, ongoing laboratory integration—gave the producer a complete and actionable picture of their Listeria status and history\, for the first time. \nKey takeaways for attendees: \n\nValidated in-house Listeria testing reveals contamination niches\nAutomated closed cleaning reduces time\, energy\, water\, and chemicals\nImmediate elimination: 5-log Listeria reduction from the first cleaning cycle\nDigitized data and real-time monitoring enable better control of food safety and quality
URL:https://foodindustryexecutive.com/food-industry-webinar/from-crisis-to-control-a-listeria-elimination-journey-in-food-manufacturing/
CATEGORIES:Food Safety
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BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260909T140000
DTEND;TZID=America/Detroit:20260909T150000
DTSTAMP:20260318T145139Z
CREATED:20260318T145139Z
LAST-MODIFIED:20260318T145139Z
UID:28505-1788962400-1788966000@foodindustryexecutive.com
SUMMARY:IFPA and Circana Floral and Produce Deep Dive Q3
DESCRIPTION:Register here \nJoin IFPA and Circana for a fresh\, data‑driven look at today’s produce and floral marketplace. This webinar explores the latest shopper trends\, retail performance insights\, and the economic forces influencing how consumers buy fresh fruits\, vegetables\, and floral products. Industry experts will unpack emerging behaviors\, identify category growth opportunities\, and highlight the marketplace dynamics shaping the year ahead.
URL:https://foodindustryexecutive.com/food-industry-webinar/ifpa-and-circana-floral-and-produce-deep-dive-q3/
CATEGORIES:Industry News and Analysis
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BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260910T140000
DTEND;TZID=America/Detroit:20260910T143000
DTSTAMP:20260728T135128Z
CREATED:20260728T135128Z
LAST-MODIFIED:20260728T135128Z
UID:29366-1789048800-1789050600@foodindustryexecutive.com
SUMMARY:Stop Rodents in Their Tracks!
DESCRIPTION:Register here \nNo matter what industry you are in\, rodents can throw a wrench into your operations. For the food industry\, they are more than just a nuisance—and they are a year-round issue. Rodents are not tolerated in or around food processing and distribution facilities\, so it is essential to have a well-designed\, proactive integrated pest management (IPM) program to help reduce the risks associated with rodents. \nJoin Pam Peckman\, Technical Director and Staff Entomologist at IFC\, to learn more about rodents\, their behavior\, the signs of rodent presence\, and ultimately\, the most effective methods for keeping rodents out of your food facility. \nKey takeaways: \n\nUnderstanding rodent behavior\nIPM strategies for rodents\nSpotting early signs of rodent activity\nInnovative strategies for rodent management
URL:https://foodindustryexecutive.com/food-industry-webinar/stop-rodents-in-their-tracks/
CATEGORIES:Food Safety
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260914T100000
DTEND;TZID=America/Detroit:20260914T110000
DTSTAMP:20260717T142207Z
CREATED:20260717T142207Z
LAST-MODIFIED:20260717T142207Z
UID:29275-1789380000-1789383600@foodindustryexecutive.com
SUMMARY:Global Poultry Growth: Will the Momentum Continue? with Dr. David Hughes
DESCRIPTION:Register here \nGlobal demand for chicken and eggs has grown steadily for more than a decade. Chicken continues to capture a larger share of the global protein market\, while eggs remain popular because of their affordability\, versatility and nutritional value. The continued rise of high-protein diets has provided an additional boost to both categories. But will this momentum continue? Join Dr. David Hughes\, Emeritus Professor of Food Marketing at Imperial College London\, as he examines the trends driving global poultry demand\, the challenges that could reshape future growth and what producers can expect across key markets. While the long-term outlook remains positive\, growth will vary by region\, creating both opportunities and challenges for the global poultry industry. \nThis webinar will broadcast at 9:00 AM CDT (Chicago) / 3:00 PM BST (London) / 10:00 PM CST (Beijing) \nWHAT YOU’LL LEARN: \n\nHow production trends and supply management may influence future growth\nWhere global trade bottlenecks could affect poultry markets\nThe ongoing impact of avian diseases on production and trade\nHow growing consumer expectations around sustainability and animal welfare are influencing markets around the world\n\nThis webinar is sponsored by Boehringer Ingelheim and presented by WATTPoultry.
URL:https://foodindustryexecutive.com/food-industry-webinar/global-poultry-growth-will-the-momentum-continue-with-dr-david-hughes/
CATEGORIES:Industry News and Analysis
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BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260917T120000
DTEND;TZID=America/Detroit:20260917T124500
DTSTAMP:20260702T073758Z
CREATED:20260702T073758Z
LAST-MODIFIED:20260702T073758Z
UID:29175-1789646400-1789649100@foodindustryexecutive.com
SUMMARY:2026 Fresh Insights: Organic Unpacked: Policy Updates You Need to Know Now
DESCRIPTION:Register here \nWhat’s changing in organic—and what does it mean for your business right now? \nJoin IFPA for a timely Fresh Insights webinar breaking down the latest developments shaping the organic landscape. From National Organic Standards Board (NOSB) priorities to ongoing equivalency discussions and regulatory updates\, this session will deliver the insights you need to stay informed and prepared. \nOur experts will translate complex policy activity into clear\, actionable takeaways—so you understand not just what’s happening\, but how it could impact your operations\, sourcing\, and market access in the months ahead. \nIn this session\, you’ll learn: \n\nThe latest updates from the NOSB and what’s on the agenda\nWhere organic equivalency discussions stand—and why they matter globally\nKey policy and regulatory shifts affecting organic production and trade\nWhat to watch next and how to prepare your business\nWhere and how to engage to ensure your voice is heard\n\nWhether you’re deeply involved in organic or monitoring its role in your business strategy\, this webinar will help you stay ahead of change\, anticipate impacts\, and identify opportunities to get involved.
URL:https://foodindustryexecutive.com/food-industry-webinar/2026-fresh-insights-organic-unpacked-policy-updates-you-need-to-know-now/
CATEGORIES:Industry News and Analysis
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END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20261005
DTEND;VALUE=DATE:20261008
DTSTAMP:20260820T145952Z
CREATED:20260820T145952Z
LAST-MODIFIED:20260820T145952Z
UID:29521-1791158400-1791417599@foodindustryexecutive.com
SUMMARY:FSPCA Preventive Controls for Human Food Participant Course Version 2.0 (hybrid)
DESCRIPTION:Register here \nNew Food Safety Modernization Act (FSMA) regulations require that certain food safety related activities\, such as the management of food safety plans\, must be completed by a “preventive controls qualified individual” (PCQI) who has “successfully completed training in the development and application of risk-based preventive controls”. \nThe Preventive Controls for Human Food regulation is intended to ensure safe manufacturing / processing\, packing and holding of food products for human consumption in the United States. \nThis course developed by the FSPCA is the “standardized curriculum” recognized by FDA and fulfills the FSMA requirement for a PCQI (Preventive Controls Qualified Individual). \nUnder the Preventive Controls for Human Food rule\, the responsibilities of a “preventive controls qualified individual” include to oversee or perform 1) preparation of the Food Safety Plan\, 2) validation of the preventive controls\, 3) records review\, 4) reanalysis of the Food Safety Plan\, and other activities as appropriate to the food. See § 117.180 and 507.53 for more details. \nParticipants will receive an official FSPCA Preventive Controls Qualified Individual certificate of completion after the class. \nCourse Outline\n\nIntroduction to Course\nFood Safety Plan Overview\nGood Manufacturing Practices and Other Prerequisite Programs\nBiological Food Safety Hazards\nChemical\, Physical\, and Economically Motivated Food Safety Hazards\nPreliminary Steps in Developing a Food Safety Plan\nHazard Analysis and Preventive Controls Determination\nProcess Preventive Controls\nFood Allergen Preventive Controls\nSanitation Preventive Controls\nSupply Chain Preventive Controls\nVerification and Validation Procedures\nRecord-keeping Procedures\nRecall Plan\nRegulation Overview—cGMP and Hazard Analysis and Risk Based\n\nWhat previous students are saying about this class:\n\n“Great ‘hands on’ approach – good applicable presentation of real life events and or experience.”\n“All information was relevant in understanding and implementing new\, changing regulations in the industry”\n“The class is very interactive and fun”\n\nPlease click the following for a downloadable flyer of the Food Safety class schedule: Food Safety Summer/Fall 2026 \n 
URL:https://foodindustryexecutive.com/food-industry-webinar/fspca-preventive-controls-for-human-food-participant-course-version-2-0-hybrid/
CATEGORIES:Food Safety
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20261029T110000
DTEND;TZID=America/Detroit:20261029T120000
DTSTAMP:20260717T150433Z
CREATED:20260717T150433Z
LAST-MODIFIED:20260717T150433Z
UID:29283-1793271600-1793275200@foodindustryexecutive.com
SUMMARY:Positive Nutrition Broadcast Series 2026: Next-gen snacking
DESCRIPTION:Register here \nHealthy snacking reformulation has entered a new phase\, where nutrition is no longer a niche offering\, but\na baseline expectation. This broadcast explores how brands are reformulating everyday snacks to deliver\nhigher protein and fibre\, reduce sugar without sacrificing indulgence and meet tightening clean-label and\nregulatory demands. And all this must be done while maintaining taste\, texture and consumer familiarity. \nFrom new wave indulgence and smarter sugar reduction to the growing influence of GLP-1 weight-\nmanagement needs\, we examine what’s changing now\, what’s technically challenging and what successful\nreformulation looks like in the snack market of tomorrow.
URL:https://foodindustryexecutive.com/food-industry-webinar/positive-nutrition-broadcast-series-2026-next-gen-snacking/
CATEGORIES:Industry News and Analysis,Processing
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20261202T140000
DTEND;TZID=America/Detroit:20261202T150000
DTSTAMP:20260318T144529Z
CREATED:20260318T144529Z
LAST-MODIFIED:20260318T144529Z
UID:28502-1796220000-1796223600@foodindustryexecutive.com
SUMMARY:IFPA and Circana Floral and Produce Deep Dive Q4
DESCRIPTION:Register here \nJoin IFPA and Circana for a fresh\, data‑driven look at today’s produce and floral marketplace. This webinar explores the latest shopper trends\, retail performance insights\, and the economic forces influencing how consumers buy fresh fruits\, vegetables\, and floral products. Industry experts will unpack emerging behaviors\, identify category growth opportunities\, and highlight the marketplace dynamics shaping the year ahead.
URL:https://foodindustryexecutive.com/food-industry-webinar/ifpa-and-circana-floral-and-produce-deep-dive-q4/
CATEGORIES:Industry News and Analysis
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END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20261208
DTEND;VALUE=DATE:20261210
DTSTAMP:20260820T151117Z
CREATED:20260820T151117Z
LAST-MODIFIED:20260820T151117Z
UID:29523-1796688000-1796860799@foodindustryexecutive.com
SUMMARY:HACCP Certified Food Safety
DESCRIPTION:Register here \nHACCP is a management system in which food safety is addressed through the analysis and control of biological\, chemical\, and physical hazards from raw material production\, procurement and handling\, to manufacturing\, distribution and consumption of the finished product. \nHACCP is designed for use in all segments of the food industry from growing\, harvesting\, processing\, manufacturing\, distributing\, and merchandising to preparing food for consumption. Prerequisite programs such as current Good Manufacturing Practices (cGMPs) are an essential foundation for the development and implementation of successful HACCP plans. \nFood safety systems based on the HACCP principles have been successfully applied in food processing plants\, retail food stores\, and food service operations. The seven principles of HACCP have been universally accepted by government agencies\, trade associations and the food industry around the world. \nParticipants will learn how to identify food safety hazards\, establish control measures\, limits and monitoring procedures\, write and update a HACCP plan\, document and verify results and to prepare for audits. This training can be customized to fit the needs and current systems of your organization. We can deliver this training at your location or in our facilities. \nThis class is accredited by the International HACCP Alliance.​ \nTopics Covered:\n\nIntroduction to HACCP\nPre-Requisite Programs\nHazard Identification\nPreliminary Steps\nHazard Analysis\nCritical Control Points\nCritical Limits\nMonitoring\nCorrective Action\nVerification ad Validation\nRecordkeeping\n\nWhat trainees are saying about this class:\n“Great boots on the ground examples. Kept class interesting – lots of knowledge & real world experience” \n“Very informative class. The instructor was awesome!” \n“The trainer has by far been the best HACCP trainer I’ve had & never a boring moment for me” \nPlease click the following for a downloadable flyer of the Food Safety class schedule: Food Safety Summer/Fall 2026
URL:https://foodindustryexecutive.com/food-industry-webinar/haccp-certified-food-safety-2/
CATEGORIES:Food Safety
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