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BEGIN:VEVENT
DTSTART;VALUE=DATE:20211019
DTEND;VALUE=DATE:20211022
DTSTAMP:20260404T203820
CREATED:20210924T013209Z
LAST-MODIFIED:20211004T183753Z
UID:15138-1634601600-1634860799@foodindustryexecutive.com
SUMMARY:Digital Insights for Industrial Innovation
DESCRIPTION:Join us for our first AVEVA PI World Digital \n\n\n\n\n\n\nAVEVA PI World Digital will be a three-day virtual event held across three time zones: Singapore Time (SGT)\, Pacific Daylight Time (PDT)\, and Central European Time (CET). Attend to learn more about how AVEVA and OSIsoft have come together to help customers progress digital transformation in their industrial operations. \nWhether you’re familiar or brand new to the PI System and/or AVEVA portfolio\, AVEVA PI World Digital will have offerings you won’t want to miss. Register today! \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/digital-insights-for-industrial-innovation/
CATEGORIES:Technology
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20211014T140000
DTEND;TZID=America/Halifax:20211014T150000
DTSTAMP:20260404T203820
CREATED:20211011T125822Z
LAST-MODIFIED:20211011T125822Z
UID:15348-1634220000-1634223600@foodindustryexecutive.com
SUMMARY:The Elevated Role of Food: Promoting Immune Health
DESCRIPTION:Enjoy lunch on us! \nLife Cuisine presents a Lunch & Learn about how food\, not just supplements and beverages\, can help promote immune health. We will look at how immune health has become an important part of consumers’ understanding of overall health\, and hear the perspectives of a dietitian and a chef on how they view the latest immunity trends. Lastly\, we’ll look at how immune health is coming to life in prepared and packaged foods\, including new products from Life Cuisine. \nThe first 200 session registrants will receive a DoorDash gift card for their participation. Lunch gift cards will be delivered digitally to the associated Natural Products Expo Virtual profile email prior to the event. Spots are limited – secure your registration today! Gift card receipt limited to the first 200 registrants that have registered at least 24 hours prior to the live event. \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/the-elevated-role-of-food-promoting-immune-health/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211013T120000
DTEND;TZID=America/New_York:20211013T120000
DTSTAMP:20260404T203820
CREATED:20210924T023121Z
LAST-MODIFIED:20210924T023121Z
UID:15157-1634126400-1634126400@foodindustryexecutive.com
SUMMARY:Where Next for Meat Alternatives? From Plant-Based Burgers to Fungi-Fueled Bacon
DESCRIPTION:The meat alternatives market is heating up rapidly\, with legacy brands now competing with titans from the animal meat industry as well as a wave of innovative startups. So where is this dynamic market heading next\, how do we calculate the size of the prize\, and what will the next generation of products look like? \n\nThe evolving toolkit for meat alternatives: From soy\, pea\, wheat and faba beans to barley\, chickpea and canola proteins\, mycelium\, and novel microbes\nFormulation trends: Improving the taste\, color\, and texture of meat alternatives\nNutrition: Are they good for you\, and are consumer expectations changing?\nThe addressable market for meat alternatives: is there a ceiling\, and if so\, where is it?\nWhat are the primary purchase drivers for meat alternatives and how do shoppers feel about the next generation of products?\nWhat are consumers looking for and how do we engage them?\nExploring the white space in the market\n\nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/where-next-for-meat-alternatives-from-plant-based-burgers-to-fungi-fueled-bacon/
CATEGORIES:Plant-based
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20211013T080000
DTEND;TZID=America/Halifax:20211013T090000
DTSTAMP:20260404T203820
CREATED:20210901T012422Z
LAST-MODIFIED:20210901T012422Z
UID:14917-1634112000-1634115600@foodindustryexecutive.com
SUMMARY:Vikan Webinar: Cleaning Validation for Allergen Control in Food Manufacturing
DESCRIPTION:There are many practices that can be employed to assist in the reduction of allergen cross-contact\, including the appropriate use of area and equipment segregation. However\, if separate processing areas and equipment are not possible\, cleaning becomes the major method of allergen control on shared production lines. As a prerequisite controlling a hazard\, and as required by best practices and GFSI auditing standards\, such cleaning requires validation and subsequent monitoring and verification. This presentation provides guidance on allergen control through the application of appropriate validation\, verification\, and monitoring. \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/vikan-webinar-cleaning-validation-for-allergen-control-in-food-manufacturing/
CATEGORIES:Health and Safety
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20211007T140000
DTEND;TZID=America/Halifax:20211007T150000
DTSTAMP:20260404T203820
CREATED:20210921T101004Z
LAST-MODIFIED:20210921T101004Z
UID:15063-1633615200-1633618800@foodindustryexecutive.com
SUMMARY:COVID-19 Update: Keeping Your Employees and Company Safe!
DESCRIPTION:The pandemic continues and employers still need to pivot as science learns and takes steps to fight it. From OSHA\, the EEOC\, and the CDC\, among others\, employers must be able to stay on top of guidance and adapt to the seemingly never-ending changes while treading carefully in the current tension-charged environment. Keeping employees safe and businesses in compliance with the myriad of federal\, state\, and local laws; as well as agency guidance was never an easy task. Meeting requirements that continually change adds layers of challenges. \nDuring this webcast\, we will discuss:\n* OSHA’s Emergency Temporary Standard and COVID-related guidance\n* Vaccine considerations\n* Developments of applicable employment laws\n* Ways to help reduce your company’s risk of a claim \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/covid-19-update-keeping-your-employees-and-company-safe/
CATEGORIES:Health and Safety
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20211007T140000
DTEND;TZID=America/Halifax:20211007T140000
DTSTAMP:20260404T203820
CREATED:20210910T195257Z
LAST-MODIFIED:20210910T195349Z
UID:14976-1633615200-1633615200@foodindustryexecutive.com
SUMMARY:Food Safety: Impact Air Sampling in the Food Facility
DESCRIPTION:Microorganisms are always present in food handling environments. Transient microorganisms can be introduced into the food environment through raw materials\, water and employees. The goal of an Environmental Monitoring Program (EMP) is to gauge and monitor the presence of microorganisms within the manufacturing site. The management of air quality can mitigate the incidental introduction of yeast\, mold and bacteria in the production stream or in finished product. Join us as we discuss the pivotal role of air quality in the food industry and how to introduce or improve air sampling in the facility. \nLearn more about: \n\nActive(Impact) Air Sampling\nPassive Air Sampling\nTrend Analysis\n\nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/food-safety-impact-air-sampling-in-the-food-facility/
CATEGORIES:Health and Safety
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20211006T140000
DTEND;TZID=America/Chicago:20211006T150000
DTSTAMP:20260404T203820
CREATED:20211004T185549Z
LAST-MODIFIED:20211004T185549Z
UID:15269-1633528800-1633532400@foodindustryexecutive.com
SUMMARY:(Re)Defining Financial Resilience for Your Restaurant
DESCRIPTION:While the restaurant industry has demonstrated unprecedented fortitude and adaptability in the last 18 months\, HUB recognizes that resilience isn’t one-size-fits-all. We have developed a groundbreaking framework to uniquely understand your business\, in order to help you optimize to meet your future business goals. Spend 45 minutes with us in this session & learn how HUB can help you protect what matters most—by exploring the key drivers for your business through the lenses of your employees\, physical assets\, and stakeholders. It’s what we call EPS\, and it can help you grow your own Earnings Per Share. \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/redefining-financial-resilience-for-your-restaurant/
CATEGORIES:Foodservice
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20211005T100000
DTEND;TZID=America/Halifax:20211005T130000
DTSTAMP:20260404T203820
CREATED:20210927T181520Z
LAST-MODIFIED:20210927T181520Z
UID:15175-1633428000-1633438800@foodindustryexecutive.com
SUMMARY:Food and Beverage 2021 Global Symposium
DESCRIPTION:Data\, Innovation\, Sustainability and Humanity – The Foundation of the Future for Food and Beverage \nThe path forward for the food and beverage industry will involve a combination of the latest technological innovations with a focus on the ways businesses can benefit the environment and consumers alike. Your organization will need to approach managing operations at a more holistic level in order to meet the increasing demands of governments\, regulatory bodies and customers all around the world. \nReady to learn how you can best prepare your business for the future? \nAptean’s Food and Beverage 2021 Global Symposium will get you up to speed and ready for what’s next in this dynamic\, highly competitive and challenging marketplace. During our virtual event\, you’ll take a deep dive into our 2021 Global Trends Report to learn all about recent developments\, participate in engaging breakout sessions\, hear from your peers about the benefits of purpose-built solutions and hear industry leaders discuss today’s most relevant issues with our keynote presentation and panel discussion. \nDon’t miss this chance to explore all the exciting opportunities and innovations on the horizon with like-minded peers! \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/food-and-beverage-2021-global-symposium/
CATEGORIES:Industry News and Analysis
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211004T140000
DTEND;TZID=America/New_York:20211004T150000
DTSTAMP:20260404T203820
CREATED:20210826T011001Z
LAST-MODIFIED:20210826T011001Z
UID:14873-1633356000-1633359600@foodindustryexecutive.com
SUMMARY:Combustible Dust and PPE: How to Adopt NFPA Standards to Improve Safety Culture
DESCRIPTION:Many dusts are flammable. If you work around any combustible dusts\, it is important to equip yourself and your team with proper FR protection. This webinar explores everything from combustible dust basics to details of the NFPA standards to help those who encounter combustible dust hazards improve their safety culture \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/combustible-dust-and-ppe-how-to-adopt-nfpa-standards-to-improve-safety-culture/
CATEGORIES:Health and Safety
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20210930T140000
DTEND;TZID=America/Halifax:20210930T140000
DTSTAMP:20260404T203820
CREATED:20210910T194455Z
LAST-MODIFIED:20210910T194455Z
UID:14970-1633010400-1633010400@foodindustryexecutive.com
SUMMARY:Mastering Traceability & Product Insight
DESCRIPTION:The need to record and track ingredients and finished goods is not just a quality control and regulatory requirement.  The entire supply chain from customers to suppliers have assumptions that impact the quality and detail of product insight available. \nA modern ERP system designed for the food industry will have capabilities for traceability but how you implement this depends on your business needs.   The expectations of customers\, regulators\, and your internal quality assurance team as well as the limitations of the data you received from your suppliers and capabilities of your other supporting applications all have to be considered. \nLearn about the latest trends in supply chain traceability\, the evolution of technology to support it and best practices for evaluation and implementation – when you join us on September 30 (1 p.m. CDT) for “Mastering Traceability and Product Insight\,” an all-new\, 45-minute discussion presented by Sage and Ultra Consultants. \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/mastering-traceability-product-insight/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20210929T140000
DTEND;TZID=America/Halifax:20210929T150000
DTSTAMP:20260404T203820
CREATED:20210915T205422Z
LAST-MODIFIED:20210915T205422Z
UID:15000-1632924000-1632927600@foodindustryexecutive.com
SUMMARY:A Shot in the Arm: How to Boost Your Workplace Vaccination Rates
DESCRIPTION:With OSHA set to issue a rule requiring employers with 100 or more employees to mandate COVID-19 vaccinations\, organizations will be quickly imposing vaccine mandates to help reduce the risk of at-work infection and associated business disruption.  Experience tells us\, however\, that mandates alone are not enough to lower the risk of workplace transmission. So\, what else can you do to increase employee vaccination rates? \nWe invite you to join Cority’s Julianna Giordanella and she explores what organizations can do to raise employee vaccination rates\, and safeguard workforce health\, productivity and profitability in the face of a persistent virus. \n During this webinar\, you’ll learn: \n\nKey things to consider when implementing a vaccine mandate;\nHow to support increased immunizations with at-work vaccination clinics;\nLinking your vaccination program to protect business travelers; and\nHow software can optimize vaccination program delivery\, record-keeping and compliance.\n\nRegister below for this free webinar!\nDATE: September 29\, 2021\nTIME: 2:00PM ET – 1:00PM CT – 11:00AM PT \nSpeaker: \nJulianna Giordanella\, Product Marketing Specialist\, Cority \nJulianna Giordanella is a Product Marketing Specialist supporting Cority’s Health Cloud solutions. Julianna has focused her career in the healthcare industry. She has experience working with innovative health tech software to improve the health & safety of both healthcare providers and patients. Julianna is passionate about helping advance the future of healthcare settings supported by innovative technology. \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/a-shot-in-the-arm-how-to-boost-your-workplace-vaccination-rates/
CATEGORIES:Health and Safety
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20210928T120000
DTEND;TZID=America/Halifax:20210928T130000
DTSTAMP:20260404T203820
CREATED:20210923T010503Z
LAST-MODIFIED:20210923T010503Z
UID:15115-1632830400-1632834000@foodindustryexecutive.com
SUMMARY:Ransomware: Preparation & Response for Critical Infrastructure
DESCRIPTION:Ever since the now-infamous WannaCry and NotPetya ransomware variants indiscriminately infected millions of devices worldwide just four years ago\, ransomware has grown alarmingly more targeted\, prevalent\, and destructive—particularly in critical infrastructure sectors. \nUnsurprisingly\, this escalation of attacks against industrial targets comes with new challenges for the security and risk decision-makers tasked with preserving the availability\, integrity\, and safety of these organizations’ most critical operations. \nJoin us on September 28th at 12pm EDT for a virtual panel discussion with Jim LaBonty\, Head of Global Automation Engineering at Pfizer\, Inc\, Admiral (Ret.) Michael S. Rogers and industrial cybersecurity and incident response experts from Booz Allen Hamilton and Claroty. The panel will offer guidance on preparing for\, responding to\, and remediating ransomware attacks that target or otherwise impact your organization’s industrial operations. \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/ransomware-preparation-response-for-critical-infrastructure/
CATEGORIES:Technology
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20210916T140000
DTEND;TZID=America/Detroit:20210916T150000
DTSTAMP:20260404T203820
CREATED:20210824T195329Z
LAST-MODIFIED:20210913T190218Z
UID:14855-1631800800-1631804400@foodindustryexecutive.com
SUMMARY:Establish Your ERP and Process Foundations for  Your Digital Future
DESCRIPTION:Food and beverage companies face complex manufacturing environments with the imperative to control both quality and cost. In this webinar\, IPM’s F&B ERP experts will discuss how the right operational practices and technology enable you to minimize costs\, properly manage your supply chain capacity\, and make timely\, intelligent strategic decisions. \nDiscussion topics will include: \n\nHow do you know when to go? Companies delay replacing their ERP and struggle to find the right team for the project. We will discuss key signs that you need to improve the functionality of your existing system\, add supplementary tools\, or completely replace it.\nThe benefits of getting ERP right. Experts describe how highly effective ERP usage drives your process consistency\, role clarity\, business intelligence and builds a strong foundation for your company’s digital future.\nGetting the most from your technology investment. Sometimes new systems are implemented so quickly that they don’t deliver the full functionality that you need. During this section\, we will discuss what you can do to maximize the benefits of your new system.\n\nPeople who will benefit from this webinar are: \n\nCharged with deriving more benefits from their existing ERP\,\nResponsible for upgrading or implementing an ERP in the next 1- 3 years\, or\nInterested to learn more about the business benefits and capabilities of a new ERP system and what an implementation entails\n\n\nRegister here
URL:https://foodindustryexecutive.com/food-industry-webinar/establish-your-erp-and-process-foundations-for-your-digital-future/
CATEGORIES:Technology
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20210916T140000
DTEND;TZID=America/Denver:20210916T140000
DTSTAMP:20260404T203820
CREATED:20210910T195719Z
LAST-MODIFIED:20210910T195719Z
UID:14978-1631800800-1631800800@foodindustryexecutive.com
SUMMARY:Food Safety: Improving Sanitation and Reducing Labor and Changeover Times with Dry Steam Cleaning Solutions
DESCRIPTION:This webinar will discuss the advances in dry steam technology for surface and conveyor belt cleaning and the benefits they can have to your organization. \nTopics covered will include: \n\nThe latest trends in surface and conveyor belt cleaning and sanitation\nA technical overview of the how dry steam works\nHow it can help your plant reach level 3 SQF certification and improve customer audits\nHow integrating dry steam cleaning into your sanitation programs can improve environmental monitoring results & help you make safe food\nHow dry steam sanitation automation can reduce labor costs and production downtime\nHow dry steam sanitation automation can increase yields and profits and other timely trends\n\nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/food-safety-improving-sanitation-and-reducing-labor-and-changeover-times-with-dry-steam-cleaning-solutions/
CATEGORIES:Health and Safety
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210915T140000
DTEND;TZID=America/New_York:20210915T150000
DTSTAMP:20260404T203820
CREATED:20210720T003620Z
LAST-MODIFIED:20210720T004730Z
UID:14615-1631714400-1631718000@foodindustryexecutive.com
SUMMARY:Traceability and transparency to the consumer
DESCRIPTION:Connecting information from the source to the product sold \nRegister today to learn how you can increase food safety and freshness\, minimize waste\, enhance your brand’s reputation\, and contribute directly to your bottom line. \nLeverage data analytics across the supply chain to close the loop back to product and production design. \nJoin Siemens in this 30 minute session to learn more about secure technology that provides full visibility and intelligence to every step of the supply chain; from raw material to product delivery. Smart technology provides: \n\nFull transparency with data-based authenticity and product safety\nConsumer trusted traceability application to get feedback from consumers\, loop this information back to product design\nClosed-loop manufacturing to leverage data analytics and insights that drive continual improvement in production KPIs\n\nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/traceability-and-transparency-to-the-consumer/
CATEGORIES:Food Safety,Technology
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2021/07/Siemens-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210915T113000
DTEND;TZID=America/Chicago:20210915T123000
DTSTAMP:20260404T203820
CREATED:20210903T202651Z
LAST-MODIFIED:20210903T202651Z
UID:14937-1631705400-1631709000@foodindustryexecutive.com
SUMMARY:Protein 2.0: From Plant-Based to Fungi\, Lemna\, Bacteria\, and More
DESCRIPTION:Plant-based proteins continue to dominate the so-called ‘alternative protein’ category\, but new options are emerging. In this webinar\, moderated by FoodNavigator-USA editor Elaine Watson\, we’ll look at the latest on plant-based proteins\, but we’ll also examine Euglena\, bacteria\, fungi and lemna as microscopic protein factories\, and how to talk to consumers about everything from ‘animal-free’ dairy proteins to ‘air protein’. We’ll explore the market potential\, quiz some key players\, and look at how to communicate the benefits of next-generation proteins. \nWe’ll explore: \n\nProtein potential: Assessing the market opportunity for plant-based and ‘alternative’ proteins\nThe investor perspective: How are investors viewing the protein landscape?\nYield and sustainability: What’s the greenest\, most efficient way to make high-quality food protein?\nComparing proteins: Taste\, performance\, nutrition\nConsumers and next-generation proteins: Labeling\, marketing\n\nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/protein-2-0-from-plant-based-to-fungi-lemna-bacteria-and-more/
CATEGORIES:Plant-based
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20210915T093000
DTEND;TZID=America/Denver:20210915T103000
DTSTAMP:20260404T203820
CREATED:20210917T121653Z
LAST-MODIFIED:20210917T121653Z
UID:15020-1631698200-1631701800@foodindustryexecutive.com
SUMMARY:Protein 2.0: From Plant-Based to Fungi\, Lemna\, Bacteria\, and More
DESCRIPTION:Plant-based proteins continue to dominate the so-called ‘alternative protein’ category\, but new options are emerging. In this webinar\, moderated by FoodNavigator-USA editor Elaine Watson\, we’ll look at the latest on plant-based proteins\, but we’ll also examine Euglena\, bacteria\, fungi and lemna as microscopic protein factories\, and how to talk to consumers about everything from ‘animal-free’ dairy proteins to ‘air protein’. We’ll explore the market potential\, quiz some key players\, and look at how to communicate the benefits of next-generation proteins. \nWe’ll explore: \n\nProtein potential: Assessing the market opportunity for plant-based and ‘alternative’ proteins\nThe investor perspective: How are investors viewing the protein landscape?\nYield and sustainability: What’s the greenest\, most efficient way to make high-quality food protein?\nComparing proteins: Taste\, performance\, nutrition\nConsumers and next-generation proteins: Labeling\, marketing\n\nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/protein-2-0-from-plant-based-to-fungi-lemna-bacteria-and-more-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210915T090000
DTEND;TZID=America/Los_Angeles:20210916T170000
DTSTAMP:20260404T203820
CREATED:20210629T011744Z
LAST-MODIFIED:20210629T011744Z
UID:14505-1631696400-1631811600@foodindustryexecutive.com
SUMMARY:Opportunities and Obstacles for  Organic Produce Post-Covid
DESCRIPTION:On the heels of one of the most challenging and demanding years in the history of the fresh produce industry\, leaders from the production and retail side of business will explore what lies ahead for the future of organic fresh produce in the second of four educational sessions at Organic Produce Summit 2021. \n“Opportunities and Obstacles for Organic Produce Post-Covid” will highlight the changing retail and production landscape following the Covid-19 pandemic\, exploring what the “new normal” looks like and how business has changed in several key areas. Among the topics to be discussed include changes to the supply chain\, consumer purchasing behavior\, the role of sustainability\, labor shortages\, and the impact of e-commerce for both producers and retailers. \nModerated by produce industry veteran Randy Riley\, co-owner GoldenSun Insights\, panelists for the session include Heather Fuller\, vice-president of sales for Braga Fresh\, Ricardo Crisantes\, chief commercial officer of Wholesum\, and Robby Cruz\, director of produce for Sprouts Farmers Market. \n“Following a year unlike any other\, many facets of the fresh produce industry have changed—possibly forever. As our industry moves forward\, this educational session will offer a look at how organic producers and the retail community are adapting to these changes and offer a glimpse into what the future may look like\,” said Riley. \nIn addition to the session\, three other educational sessions and a pair of Keynote presentations await OPS 2021 attendees. Two of the educational sessions will spotlight the growth of CEA and indoor growing’s impact on organic fresh produce\, as well as a session discussing the rise of e-commerce. \nThe Organic Produce Summit is a two-day event specifically designed to bring together organic fresh produce growers\, shippers\, and processors with retailer and buying organizations from across North America. Over 1\,200 attendees will meet September 15-16 in Monterey\, CA to exchange ideas\, information\, and insight of the organic fresh produce industry. \nOPS 2021 also includes a selection of field tours for retailers and buyers\, a gala opening night reception\, and a trade show featuring over 150 producers and processors of organic fresh produce from across North America and the globe. \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/opportunities-and-obstacles-for-organic-produce-post-covid/
ATTACH;FMTTYPE=image/jpeg:https://foodindustryexecutive.com/wp-content/uploads/2021/06/OPS-2021-banner-e1624929383167.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20210914T120000
DTEND;TZID=America/Halifax:20210914T130000
DTSTAMP:20260404T203820
CREATED:20210910T191720Z
LAST-MODIFIED:20210910T191720Z
UID:14963-1631620800-1631624400@foodindustryexecutive.com
SUMMARY:"Pennsylvania GenomeTrakr Consortium and advances in understanding Salmonella transmission and antibiotic resistance"
DESCRIPTION:Dr. Ed Dudley from the Penn State Department of Food Science joins us to discuss his research with the Pennsylvania Genome Trakr Consortium. \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/pennsylvania-genometrakr-consortium-and-advances-in-understanding-salmonella-transmission-and-antibiotic-resistance/
CATEGORIES:Food Safety
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20210914
DTEND;VALUE=DATE:20210916
DTSTAMP:20260404T203820
CREATED:20210831T010615Z
LAST-MODIFIED:20210831T010615Z
UID:14899-1631577600-1631750399@foodindustryexecutive.com
SUMMARY:The State of Alternative Protein and Analog Foods
DESCRIPTION:This year’s virtual Food Automation & Manufacturing Conference and Expo will provide the same exceptional content you expect in an intuitive\, user-friendly environment. \nThe growth of alternative proteins is just one important topic we’ll explore. Join us to learn about the hottest industry trends directly from a hand-picked selection of speakers from elite companies. \nThe event is FREE to attend for Food and Beverage Manufacturers! \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/the-state-of-alternative-protein-and-analog-foods/
CATEGORIES:Industry News and Analysis
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210909T140000
DTEND;TZID=America/New_York:20210909T144500
DTSTAMP:20260404T203820
CREATED:20210907T204626Z
LAST-MODIFIED:20210907T204626Z
UID:14953-1631196000-1631198700@foodindustryexecutive.com
SUMMARY:Reducing CPG Sales and Distribution OPEX with AI and ML
DESCRIPTION:Coca-Cola Bottlers saved $10 million dollars in sales and distribution OPEX\, by using AI and ML-based solutions. In this webinar\, CONA Services’ Saurabh Parikh and Quantiphi’s Chetan Dolzake are going to spill the beans\, how they addressed the day-to-day CPG sales and distribution challenges with AI and ML\, and saved costs for the bottlers. \nRegister for the webinar to learn: \n\nWays to leverage data\, AI\, and ML in CPG sales and distribution\nHow OrderSmart™\, the AI-powered suggestive order generation software can save you millions of dollars in Sales & Distribution OPEX\nHear from CONA Services how Coca-Cola Bottlers improved RoI with OrderSmart\n\nWho Should Attend this? \n\nCPG manufacturing industry leaders and executives from Supply Chain\, Sales & Distribution functions.\nCPG Distributor Executives and Heads of Supply Chain\, Sales\, and Distribution functions.\n\nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/reducing-cpg-sales-and-distribution-opex-with-ai-and-ml/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210908T140000
DTEND;TZID=America/New_York:20210908T150000
DTSTAMP:20260404T203820
CREATED:20210720T003023Z
LAST-MODIFIED:20210720T004622Z
UID:14614-1631109600-1631113200@foodindustryexecutive.com
SUMMARY:Simplify increasing complexity of your manufacturing operations and reduce costs of production
DESCRIPTION:How does integrated manufacturing operations management (MOM) solution address the critical domain where virtual and real production converge? MOM links enterprise resource planning (ERP) and product lifecycle management (PLM) solutions\, which integrate data\, processes and business systems\, to the manufacturing floor’s production machinery and automation. \nTune in to this 30 minute session see how flexible manufacturing help you to grow your business using integrated manufacturing operations solutions: \n\nVertical integration: Synchronize business and manufacturing by connecting processes and distributing information\nProduction optimization: Manage efficiently your factory in real time from anywhere\nIntegrated quality: Enable orchestrated at line and off-line testing by integrating quality tests in all shop floor processes\n\nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/simplify-increasing-complexity-of-your-manufacturing-operations-and-reduce-costs-of-production/
CATEGORIES:Manufacturing,Processing,Technology
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2021/07/Siemens-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20210906T100000
DTEND;TZID=Europe/London:20210906T110000
DTSTAMP:20260404T203820
CREATED:20210827T021907Z
LAST-MODIFIED:20210827T021907Z
UID:14894-1630922400-1630926000@foodindustryexecutive.com
SUMMARY:Webinar: Natasha's Law- New Allergen Legislation
DESCRIPTION:Governments across the UK have introduced new legislation referred to as ‘Natasha’s Law’. From 1 October 2021 any food business selling pre-packed for direct sale (PPDS) food will have to include a full ingredients list on product labels with allergenic ingredients emphasised. \nThis webinar intends to provide businesses with a better understanding of the new allergen labelling changes that will help protect food hypersensitive consumers through the requirement for potentially life-saving allergen information. The session will explain who is affected by the new law\, how it impacts businesses and what they need to ensure they are prepared. \nThis event will also give regulators more information on how to support businesses through the transition and ensure they are compliant\, and will tackle the following questions \n\nWhat is the definition of pre-packed for direct sale (PPDS)?\nHow does it affect food businesses?\nWhat do food businesses need to do to prepare?\n\nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/webinar-natashas-law-new-allergen-legislation/
CATEGORIES:Food Safety
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20210826T140000
DTEND;TZID=America/Halifax:20210826T150000
DTSTAMP:20260404T203820
CREATED:20210825T192453Z
LAST-MODIFIED:20210825T192453Z
UID:14863-1629986400-1629990000@foodindustryexecutive.com
SUMMARY:Lunch & Learn: Sustainability in Motion
DESCRIPTION:During this webinar\, Kerry will uncover these evolving consumers’ sustainability associations and discuss how your organization can take action to address them. Together\, with Kerry\, we can make an impact that is better for people\, better for society and better for the planet. \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/lunch-learn-sustainability-in-motion/
CATEGORIES:Sustainability
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210826T140000
DTEND;TZID=America/New_York:20210826T150000
DTSTAMP:20260404T203820
CREATED:20210804T183646Z
LAST-MODIFIED:20210804T183646Z
UID:14739-1629986400-1629990000@foodindustryexecutive.com
SUMMARY:Roundtable Discussion with our 2021 R&D Teams of the Year
DESCRIPTION:Food Processing will talk with the winners of the R&D Teams of the Year poll\, which lets readers pick the best product development teams at small\, medium and large food & beverage companies. Discussion will center on what makes their process unique and their most novel new products. \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/roundtable-discussion-with-our-2021-rd-teams-of-the-year/
CATEGORIES:Leadership
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2021/06/food-processing-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210825T140000
DTEND;TZID=America/New_York:20210825T150000
DTSTAMP:20260404T203820
CREATED:20210720T001655Z
LAST-MODIFIED:20210720T001655Z
UID:14611-1629900000-1629903600@foodindustryexecutive.com
SUMMARY:Mass scaling of your sustainable and nutritious new food
DESCRIPTION:How efficiently can you predict complex product and process performance in the virtual world? \nRegister today to see several real-world applications of multiphysics simulation in the Food and Beverage Industry—Computational Fluid Dynamics (CFD)\, Discrete Element Modeling (DEM)\, system simulation\, and advanced process modeling—for maximizing food quality\, and for scaling up key processes in food processing systems. \nIn this 30 minute session\, you will learn more about the digital twin in Food and beverage Industry and learn more about: \n\nEssential tools to guide process development\nDerive the critical insights required when considering new types of foods/recipes\, or new types of packaging\nDerive deep insight into the complex behavior of food products as they are processed\nUse simulation results to alleviate the need to build pilot scale facilities\nScale-up and virtual commissioning in the food & beverage\n\nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/mass-scaling-of-your-sustainable-and-nutritious-new-food/
CATEGORIES:Manufacturing,Sustainability
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2021/07/Siemens-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210820T100000
DTEND;TZID=America/Chicago:20210820T110000
DTSTAMP:20260404T203820
CREATED:20210723T231925Z
LAST-MODIFIED:20210723T231925Z
UID:14646-1629453600-1629457200@foodindustryexecutive.com
SUMMARY:CFI Illuminate: Free-From Labeling
DESCRIPTION:The Center for Food Integrity hosts this special Illuminate presentation focused on consumer perceptions of “free-from” food labels. MotivBase will share its latest research on consumer views and emerging trends. You will have the opportunity to ask questions. \nRegister here. \n 
URL:https://foodindustryexecutive.com/food-industry-webinar/cfi-illuminate-free-from-labeling/
CATEGORIES:Manufacturing,Processing
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2021/07/CFI-Illuminate.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210817T140000
DTEND;TZID=America/New_York:20210817T150000
DTSTAMP:20260404T203820
CREATED:20210804T170010Z
LAST-MODIFIED:20210804T171526Z
UID:14735-1629208800-1629212400@foodindustryexecutive.com
SUMMARY:Small-Scale UHT/HTST Processing: The Critical Step Between the Bench and the Plant
DESCRIPTION:Learn about the importance of scale-up! Join the discussion! \nSo many exciting food products are being created by entrepreneurs these days. But it’s a huge step from the R&D bench to the production plant. Laboratory UHT/HTST and aseptic processing is the key to efficiently transitioning that new product concept to a final product. \nThey will investigate the importance of scale-up to efficient product development\, the most critical components of scaling processes\, and different scaling processes for different products. They will cap off the webinar with a brief demonstration of laboratory scale equipment. \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/small-scale-uht-htst-processing-the-critical-step-between-the-bench-and-the-plant/
CATEGORIES:Manufacturing,Processing
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2021/08/MicroThermics-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20210812T130000
DTEND;TZID=America/Denver:20210812T140000
DTSTAMP:20260404T203820
CREATED:20210712T141933Z
LAST-MODIFIED:20210712T141933Z
UID:14556-1628773200-1628776800@foodindustryexecutive.com
SUMMARY:Fight Food Waste With Supply Chain Sustainability
DESCRIPTION:Sustainability cannot be just a buzzword — it has to be a priority to protect supply chains\, product quality\, and the environment. According to the U.N.\, roughly 1.3 trillion tons of food is wasted each year. Minimizing food waste is important for both your business and your customers. \nCompanies are facing pressure to ramp up sustainability efforts. There are myriad ways that you can shrink your environmental footprint\, reduce waste\, and demonstrate your business’s dedication to the sustainability movement. If you’re on a mission to make your processes and goods cleaner\, leaner\, and greener\, you’ll need to examine your operations at every step in the supply chain. \nThis webinar will explore how to improve your sustainability efforts using technology at the: \n\nFarm level\nFactory level\nFoodservice level\nFork and freezer level
URL:https://foodindustryexecutive.com/food-industry-webinar/fight-food-waste-with-supply-chain-sustainability/
CATEGORIES:Sustainability,Technology
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2021/07/aptean-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210812T110000
DTEND;TZID=America/Los_Angeles:20210812T120000
DTSTAMP:20260404T203820
CREATED:20210728T172255Z
LAST-MODIFIED:20210728T173609Z
UID:14693-1628766000-1628769600@foodindustryexecutive.com
SUMMARY:[Digital Event] Food & Beverage Quality and Compliance Made More Reliable by PLM
DESCRIPTION:This event will be in English \nAre you swimming in a sea of government agencies\, regulations\, internal policies and a myriad of functions throughout y our company? What if there was one solution that could address all the different aspects of food quality and compliance? \nThe good news is\, there is! \nDiscover what Product Lifecycle Management (PLM) can do to tighten up workflows\, track regulatory and quality parameters of products under development and those already in production. Tune into our digital event to find out how PLM enhances and facilitates the following: \n\nFood safety\nCompliance\nMeeting product specifications\n\nPLM gives you one place to go—a single source of the truth—that acts as a hub for all product data instead of having to search in different disparate systems\, or having to rely on others to find the information for you. \nGlimpse the peace of mind that a modern and mobile PLM solution can bring. \nRegister now! \nCan’t attend? Contact Centric Software® for a demo of Centric PLM™. \n✓Enable remote collaboration\n✓Increase speed to market\n✓Gain visibility into product development…with a single source of the truth \nSeeing is believing.
URL:https://foodindustryexecutive.com/food-industry-webinar/digital-event-food-beverage-quality-and-compliance-made-more-reliable-by-plm/
CATEGORIES:Manufacturing,Processing
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2021/03/Centric-Software.png
END:VEVENT
END:VCALENDAR