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DTSTART;TZID=America/New_York:20230502T130000
DTEND;TZID=America/New_York:20230502T130000
DTSTAMP:20260404T013533
CREATED:20230427T000452Z
LAST-MODIFIED:20230427T000452Z
UID:20837-1683032400-1683032400@foodindustryexecutive.com
SUMMARY:The State of Workers: An Update on How Employed U.S. Adults Feel About Work
DESCRIPTION:Register for the webinar here \nFrom Morning Consult: \nWith ongoing discussions around Americans’ attitudes towards work and nonstop coverage of the job market\, it can be hard to parse what is happening with the American workforce. Morning Consult data provides context on the workplace through three lenses: economic research on the labor market\, industry research on employees’ feelings about work\, and reporting about how Americans are reacting to layoff headlines. \nIn this webinar\, our analysts and reporters will walk you through our research on these topics and have a lively discussion on the state of the American worker. Join us on Tuesday\, May 2\, to hear more from the Morning Consult team\, including: \nJesse Wheeler\, Senior Economist\, 1:05 PM ET – 1:15 PM \nAmy He\, Analyst Team Lead\, 1:15 PM – 1:25 PM \nEllyn Briggs\, Data Reporter – Brands\, 1:25 PM – 1:35 PM \nRegister today. \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/the-state-of-workers-an-update-on-how-employed-u-s-adults-feel-about-work/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2023/04/morning-consult-logo-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230511T110000
DTEND;TZID=America/Los_Angeles:20230511T110000
DTSTAMP:20260404T013533
CREATED:20230503T001818Z
LAST-MODIFIED:20230503T001818Z
UID:20905-1683802800-1683802800@foodindustryexecutive.com
SUMMARY:Unlock the Secrets to Sustainable Product Development with PLM
DESCRIPTION:Register for the webinar here \nFrom Centric Software: \nAre you ready to sink your teeth into the food and beverage sustainability challenge?  \nJoin our digital event on Thursday\, May 11 to Unlock the Secrets to Sustainable Product Development with PLM.    \nYou’ll discover next-generation Product Lifecycle Management (PLM) technology that is a single digital platform for product development.   \nLearn how PLM sets the foundation for all your corporate sustainability initiatives including sourcing greener ingredients\, eco-friendly packaging\, tracking ethical suppliers\, and ensuring label claims are transparent and accurate. \nRegister today and our PLM experts will show you how to:  \n\nEnsure sustainability is met while keeping an eye on costs and product margins \nMeet compliance requirements for current sustainability legislation/regulations \nIntegrate sustainability throughout every phase of product and packaging development  \nIncrease data transparency and visibility to quickly and accurately validate label claims \nCreate a comprehensive certification management system \nSet the digital foundation for your Corporate Social Responsibility (CSR) programs \nAnd much more! \n\nPlus get all your burning sustainability technology questions answered during our interactive Q&A and see a live demo of Centric PLM® in action. \nCan’t attend? Contact Centric Software for a demo of Centric PLM®.   \n✓Enable remote collaboration ✓Increase speed to market ✓Increase transparency across your product development processes with a single source of the truth. Seeing is believing!  \nRegister here. \n 
URL:https://foodindustryexecutive.com/food-industry-webinar/unlock-the-secrets-to-sustainable-product-development-with-plm/
CATEGORIES:Sustainability
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2023/05/centric-software-logo-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230517T103000
DTEND;TZID=America/New_York:20230517T103000
DTSTAMP:20260404T013533
CREATED:20230510T120923Z
LAST-MODIFIED:20230510T120923Z
UID:20980-1684319400-1684319400@foodindustryexecutive.com
SUMMARY:Understanding the Multi-Employer Doctrine: OSHA Compliance for Contractors and Subcontractors
DESCRIPTION:Register for the webinar here \nFrom Occupational Health & Safety: \nThe multi-employer doctrine is an important aspect of OSHA (Occupational Safety and Health Administration) compliance that can have significant implications for contractors\, subcontractors\, and other parties involved in construction\, manufacturing\, and other industries. This webinar will provide a comprehensive overview of the multi-employer doctrine from OSHA’s perspective\, including its application\, requirements\, and practical implications for different stakeholders. \nTopics Covered: \n\nIntroduction to the multi-employer doctrine: What is it and why is it important?\nUnderstanding the roles and responsibilities of different parties under the multi-employer doctrine\, including general contractors\, subcontractors\, owners\, and other stakeholders.\nOSHA’s enforcement approach to the multi-employer doctrine: How OSHA holds different parties accountable for workplace safety violations.\nBest practices for compliance with the multi-employer doctrine\, including communication and coordination among contractors\, subcontractors\, and other stakeholders.\nReal-world case studies and examples illustrating the application of the multi-employer doctrine in different scenarios.\nTips for mitigating liability and reducing risks associated with the multi-employer doctrine.\nQ&A session: Get answers to your specific questions related to the multi-employer doctrine and OSHA compliance.\n\nThis webinar is ideal for contractors\, subcontractors\, owners\, project managers\, safety managers\, legal professionals\, and other stakeholders involved in construction\, manufacturing\, and other industries where the multi-employer doctrine applies. \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/understanding-the-multi-employer-doctrine-osha-compliance-for-contractors-and-subcontractors/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2023/05/OHS-logo-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230524T140000
DTEND;TZID=America/New_York:20230524T140000
DTSTAMP:20260404T013533
CREATED:20230517T191323Z
LAST-MODIFIED:20230517T191323Z
UID:21079-1684936800-1684936800@foodindustryexecutive.com
SUMMARY:Real-Time Data and A.I.: How Collision Avoidance Taps New Tech to Boost Facility Safety
DESCRIPTION:Register for the webinar here \nFrom Occupational Health & Safety: \nWhen management has access to detailed collision avoidance data and photos showing what is happening in the facility in real-time\, they are able to take effective action that allows the mobile equipment operator\, pedestrians and the facility to be as safe as possible. Using an innovative application of Visual Artificial Intelligence (V.A.I.)\, the OmniPro collision avoidance system gives warehouses\, distribution centers and manufacturing plants the ability to log and analyze a wide range of data related to zone breach notifications. This information can provide critical insights about hazardous areas and ultimately serve as a basis for improving facility safety\, including adjusting workflows\, improving layouts and identifying need for additional training. \nOmniPro enables line-of-travel\, crosswalk and blind-spot pedestrian and vehicle alerting for mobile equipment. This award-winning system\, which works without personal wearable devices or tags\, not only “sees” and identifies people and hazards\, alerting with visual and/or audible alerts\, it also photographs and reports on zone breaches. By utilizing its new data-rich cloud application\, facilities can tap into the latest technology to improve safety. \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/real-time-data-and-a-i-how-collision-avoidance-taps-new-tech-to-boost-facility-safety/
CATEGORIES:Health and Safety
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230607T100000
DTEND;TZID=America/Los_Angeles:20230607T100000
DTSTAMP:20260404T013533
CREATED:20230530T193549Z
LAST-MODIFIED:20230530T193704Z
UID:21190-1686132000-1686132000@foodindustryexecutive.com
SUMMARY:REGULATORY SEMINAR Navigating the Complexities of Ingredient Statement Regulations: Ensuring Compliance with FDA and USDA Requirements
DESCRIPTION:Register for the webinar here \nFrom Trustwell: \nBoth the Food and Drug Administration (FDA) and the United States Department of Agriculture (USDA) require that food products sold in the United States have an ingredient statement on the product packaging label. This statement must list all required ingredients\, comply with the standards of identity\, and be listed in descending order of predominance by weight using the common or usual name. \nJoin us for a comprehensive seminar covering the FDA and USDA regulations for ingredient statements in food products sold in the United States. In this seminar\, our expert presenters will cover the following topics: \n\nMandatory requirements and exemptions for ingredient statements\nFormatting and placement of ingredient statements on packaging labels\nStandards of Identity and common or usual name of ingredients\nHow to declare spices\, natural and artificial flavorings\, colorings\, additives\, preservatives\, and ingredients that make up less than 2% of the product\nHow to avoid common labeling errors using industry examples\nLatest FDA regulatory and guidance initiatives and industry trends impacting ingredients and sub-component listings\n\nOur expert presenters will provide practical guidance and best practices for complying with FDA regulations\, including how to avoid common labeling errors and ensure that your food products are accurately labeled and in compliance with the law.  \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/regulatory-seminar-navigating-the-complexities-of-ingredient-statement-regulations-ensuring-compliance-with-fda-and-usda-requirements/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2023/05/Trustwell-logo-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230626T080000
DTEND;TZID=America/Los_Angeles:20230626T120000
DTSTAMP:20260404T013533
CREATED:20230531T214910Z
LAST-MODIFIED:20230531T214910Z
UID:21214-1687766400-1687780800@foodindustryexecutive.com
SUMMARY:Preventive Controls for Human Foods
DESCRIPTION:Register for the webinar here \nFrom COS Training Resource Center: \nNew Food Safety Modernization Act (FSMA) regulations require that certain food safety related activities\, such as the management of  food safety plans\, must be completed by a “preventive controls qualified individual” (PCQI) who has “successfully completed training in the development and application of risk-based preventive controls”. \nThe Preventive Controls for Human Food regulation is intended to ensure safe manufacturing / processing\, packing and holding of food products for human consumption in the United States. \nThis course developed by the FSPCA is the “standardized curriculum” recognized by FDA and fulfills the FSMA requirement for a PCQI (Preventive Controls Qualified Individual). \nUnder the Preventive Controls for Human Food rule\, the responsibilities of a “preventive controls qualified individual” include to oversee or perform 1) preparation of the Food Safety Plan\, 2) validation of the preventive controls\, 3) records review\, 4) reanalysis of the Food Safety Plan\, and other activities as appropriate to the food. See § 117.180 and 507.53 for more details. \nParticipants will receive an official FSPCA Preventive Controls Qualified Individual certificate of completion after the class. \nCourse Outline \n\nIntroduction to Course\nFood Safety Plan Overview\nGood Manufacturing Practices and Other Prerequisite Programs\nBiological Food Safety Hazards\nChemical\, Physical\, and Economically Motivated Food Safety Hazards\nPreliminary Steps in Developing a Food Safety Plan\nHazard Analysis and Preventive Controls Determination\nProcess Preventive Controls\nFood Allergen Preventive Controls\nSanitation Preventive Controls\nSupply Chain Preventive Controls\nVerification and Validation Procedures\nRecord-keeping Procedures\nRecall Plan\nRegulation Overview—cGMP and Hazard Analysis and Risk Based\n\nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/preventive-controls-for-human-foods/
CATEGORIES:Foodservice
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2023/05/COS-Training-Resource-Center-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230626T080000
DTEND;TZID=America/Los_Angeles:20230626T120000
DTSTAMP:20260404T013533
CREATED:20230531T214910Z
LAST-MODIFIED:20230531T214910Z
UID:21214-1687766400-1687780800@foodindustryexecutive.com
SUMMARY:Preventive Controls for Human Foods
DESCRIPTION:Register for the webinar here \nFrom COS Training Resource Center: \nNew Food Safety Modernization Act (FSMA) regulations require that certain food safety related activities\, such as the management of  food safety plans\, must be completed by a “preventive controls qualified individual” (PCQI) who has “successfully completed training in the development and application of risk-based preventive controls”. \nThe Preventive Controls for Human Food regulation is intended to ensure safe manufacturing / processing\, packing and holding of food products for human consumption in the United States. \nThis course developed by the FSPCA is the “standardized curriculum” recognized by FDA and fulfills the FSMA requirement for a PCQI (Preventive Controls Qualified Individual). \nUnder the Preventive Controls for Human Food rule\, the responsibilities of a “preventive controls qualified individual” include to oversee or perform 1) preparation of the Food Safety Plan\, 2) validation of the preventive controls\, 3) records review\, 4) reanalysis of the Food Safety Plan\, and other activities as appropriate to the food. See § 117.180 and 507.53 for more details. \nParticipants will receive an official FSPCA Preventive Controls Qualified Individual certificate of completion after the class. \nCourse Outline \n\nIntroduction to Course\nFood Safety Plan Overview\nGood Manufacturing Practices and Other Prerequisite Programs\nBiological Food Safety Hazards\nChemical\, Physical\, and Economically Motivated Food Safety Hazards\nPreliminary Steps in Developing a Food Safety Plan\nHazard Analysis and Preventive Controls Determination\nProcess Preventive Controls\nFood Allergen Preventive Controls\nSanitation Preventive Controls\nSupply Chain Preventive Controls\nVerification and Validation Procedures\nRecord-keeping Procedures\nRecall Plan\nRegulation Overview—cGMP and Hazard Analysis and Risk Based\n\nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/preventive-controls-for-human-foods/
CATEGORIES:Foodservice
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2023/05/COS-Training-Resource-Center-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230626T080000
DTEND;TZID=America/Los_Angeles:20230626T120000
DTSTAMP:20260404T013533
CREATED:20230531T214910Z
LAST-MODIFIED:20230531T214910Z
UID:21214-1687766400-1687780800@foodindustryexecutive.com
SUMMARY:Preventive Controls for Human Foods
DESCRIPTION:Register for the webinar here \nFrom COS Training Resource Center: \nNew Food Safety Modernization Act (FSMA) regulations require that certain food safety related activities\, such as the management of  food safety plans\, must be completed by a “preventive controls qualified individual” (PCQI) who has “successfully completed training in the development and application of risk-based preventive controls”. \nThe Preventive Controls for Human Food regulation is intended to ensure safe manufacturing / processing\, packing and holding of food products for human consumption in the United States. \nThis course developed by the FSPCA is the “standardized curriculum” recognized by FDA and fulfills the FSMA requirement for a PCQI (Preventive Controls Qualified Individual). \nUnder the Preventive Controls for Human Food rule\, the responsibilities of a “preventive controls qualified individual” include to oversee or perform 1) preparation of the Food Safety Plan\, 2) validation of the preventive controls\, 3) records review\, 4) reanalysis of the Food Safety Plan\, and other activities as appropriate to the food. See § 117.180 and 507.53 for more details. \nParticipants will receive an official FSPCA Preventive Controls Qualified Individual certificate of completion after the class. \nCourse Outline \n\nIntroduction to Course\nFood Safety Plan Overview\nGood Manufacturing Practices and Other Prerequisite Programs\nBiological Food Safety Hazards\nChemical\, Physical\, and Economically Motivated Food Safety Hazards\nPreliminary Steps in Developing a Food Safety Plan\nHazard Analysis and Preventive Controls Determination\nProcess Preventive Controls\nFood Allergen Preventive Controls\nSanitation Preventive Controls\nSupply Chain Preventive Controls\nVerification and Validation Procedures\nRecord-keeping Procedures\nRecall Plan\nRegulation Overview—cGMP and Hazard Analysis and Risk Based\n\nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/preventive-controls-for-human-foods/
CATEGORIES:Foodservice
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2023/05/COS-Training-Resource-Center-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230626T080000
DTEND;TZID=America/Los_Angeles:20230626T120000
DTSTAMP:20260404T013533
CREATED:20230531T214910Z
LAST-MODIFIED:20230531T214910Z
UID:21214-1687766400-1687780800@foodindustryexecutive.com
SUMMARY:Preventive Controls for Human Foods
DESCRIPTION:Register for the webinar here \nFrom COS Training Resource Center: \nNew Food Safety Modernization Act (FSMA) regulations require that certain food safety related activities\, such as the management of  food safety plans\, must be completed by a “preventive controls qualified individual” (PCQI) who has “successfully completed training in the development and application of risk-based preventive controls”. \nThe Preventive Controls for Human Food regulation is intended to ensure safe manufacturing / processing\, packing and holding of food products for human consumption in the United States. \nThis course developed by the FSPCA is the “standardized curriculum” recognized by FDA and fulfills the FSMA requirement for a PCQI (Preventive Controls Qualified Individual). \nUnder the Preventive Controls for Human Food rule\, the responsibilities of a “preventive controls qualified individual” include to oversee or perform 1) preparation of the Food Safety Plan\, 2) validation of the preventive controls\, 3) records review\, 4) reanalysis of the Food Safety Plan\, and other activities as appropriate to the food. See § 117.180 and 507.53 for more details. \nParticipants will receive an official FSPCA Preventive Controls Qualified Individual certificate of completion after the class. \nCourse Outline \n\nIntroduction to Course\nFood Safety Plan Overview\nGood Manufacturing Practices and Other Prerequisite Programs\nBiological Food Safety Hazards\nChemical\, Physical\, and Economically Motivated Food Safety Hazards\nPreliminary Steps in Developing a Food Safety Plan\nHazard Analysis and Preventive Controls Determination\nProcess Preventive Controls\nFood Allergen Preventive Controls\nSanitation Preventive Controls\nSupply Chain Preventive Controls\nVerification and Validation Procedures\nRecord-keeping Procedures\nRecall Plan\nRegulation Overview—cGMP and Hazard Analysis and Risk Based\n\nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/preventive-controls-for-human-foods/
CATEGORIES:Foodservice
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2023/05/COS-Training-Resource-Center-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230629T130000
DTEND;TZID=America/New_York:20230629T130000
DTSTAMP:20260404T013533
CREATED:20230605T185527Z
LAST-MODIFIED:20230605T190046Z
UID:21275-1688043600-1688043600@foodindustryexecutive.com
SUMMARY:Unlocking Hidden Cost Savings with ERP Analytics for Food and Beverage Manufacturers
DESCRIPTION:Register for the webinar here \nFrom SYSPRO: \n\n\n\n\n\n\nDiscover how ERP analytics can uncover significant cost savings for food and beverage manufacturers in SYSPRO’s webinar\, “Unlocking Hidden Cost Savings with ERP Analytics for Food and Beverage Manufacturers.” Join Kevin Bell\, VP of Pre-Sales at SYSPRO USA\, and learn how leveraging advanced analytics within Enterprise Resource Planning (ERP) systems can drive data-driven decision-making and optimize operations for improved profitability. \nJoin Kevin Bell as he covers key topics\, including: \n\nIdentifying cost-saving opportunities specific to the food and beverage manufacturing industry\nHarnessing ERP analytics to gain actionable insights and optimize resource allocation\, supply chain management\, and inventory control\nStreamlining production and manufacturing processes through data-driven optimizations\nUtilizing predictive analytics for demand planning and inventory management to reduce stockouts and overstocking\nReal-world case studies showcasing successful cost-saving initiatives enabled by ERP analytics\n\nWhether you’re a production manager\, supply chain professional\, or executive in the food and beverage manufacturing sector\, this webinar will equip you with practical strategies to unlock hidden cost savings. Gain a competitive edge and drive profitability in your organization. \nRegister now for the “Unlocking Hidden Cost Savings with ERP Analytics for Food and Beverage Manufacturers” webinar to learn how ERP analytics can revolutionize your cost-saving efforts. \nDon’t miss this opportunity to optimize your operations and maximize your bottom line. \n\n\n\n\nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/unlocking-hidden-cost-savings-with-erp-analytics-for-food-and-beverage-manufacturers/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2023/06/Syspro_logo.svg_-300x205-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230626T080000
DTEND;TZID=America/Los_Angeles:20230626T120000
DTSTAMP:20260404T013533
CREATED:20230531T214910Z
LAST-MODIFIED:20230531T214910Z
UID:21214-1687766400-1687780800@foodindustryexecutive.com
SUMMARY:Preventive Controls for Human Foods
DESCRIPTION:Register for the webinar here \nFrom COS Training Resource Center: \nNew Food Safety Modernization Act (FSMA) regulations require that certain food safety related activities\, such as the management of  food safety plans\, must be completed by a “preventive controls qualified individual” (PCQI) who has “successfully completed training in the development and application of risk-based preventive controls”. \nThe Preventive Controls for Human Food regulation is intended to ensure safe manufacturing / processing\, packing and holding of food products for human consumption in the United States. \nThis course developed by the FSPCA is the “standardized curriculum” recognized by FDA and fulfills the FSMA requirement for a PCQI (Preventive Controls Qualified Individual). \nUnder the Preventive Controls for Human Food rule\, the responsibilities of a “preventive controls qualified individual” include to oversee or perform 1) preparation of the Food Safety Plan\, 2) validation of the preventive controls\, 3) records review\, 4) reanalysis of the Food Safety Plan\, and other activities as appropriate to the food. See § 117.180 and 507.53 for more details. \nParticipants will receive an official FSPCA Preventive Controls Qualified Individual certificate of completion after the class. \nCourse Outline \n\nIntroduction to Course\nFood Safety Plan Overview\nGood Manufacturing Practices and Other Prerequisite Programs\nBiological Food Safety Hazards\nChemical\, Physical\, and Economically Motivated Food Safety Hazards\nPreliminary Steps in Developing a Food Safety Plan\nHazard Analysis and Preventive Controls Determination\nProcess Preventive Controls\nFood Allergen Preventive Controls\nSanitation Preventive Controls\nSupply Chain Preventive Controls\nVerification and Validation Procedures\nRecord-keeping Procedures\nRecall Plan\nRegulation Overview—cGMP and Hazard Analysis and Risk Based\n\nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/preventive-controls-for-human-foods/
CATEGORIES:Foodservice
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2023/05/COS-Training-Resource-Center-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230713T120000
DTEND;TZID=America/New_York:20230713T130000
DTSTAMP:20260404T013533
CREATED:20230630T193848Z
LAST-MODIFIED:20230630T193848Z
UID:21530-1689249600-1689253200@foodindustryexecutive.com
SUMMARY:Navigating CPG Sales in Times of Economic Uncertainty and Inflation
DESCRIPTION:Register for the webinar here \nFrom Branchfood: \n\n\nEconomic uncertainty and inflation are significantly impacting consumer behavior\, posing new sales obstacles for consumer product companies of all sizes. CPG leaders ought to adapt their sales approach and employ innovative strategies to navigate this dynamic environment and its challenges. \nJoin Branchfood and Trax Retail in their upcoming seminar for actionable insights into navigating sales and driving growth. If you are a sales\, marketing\, or business development professional in the consumer packaged goods industry\, don’t miss this opportunity to understand the impact of the economy on your business and develop strategies to grow sales. \nWe will cover a range of topics\, including: \n\nUnderstanding the current economic landscape and its impact on CPG sales\nAdapting sales strategies to changing consumer behavior and purchasing power\nBuilding strong relationships with retailers and distributors\nOptimizing product assortments to meet evolving consumer needs\nFormulating effective pricing and promotional strategies\nLeveraging data and analytics for informed sales decision-making\nDiversifying sales channels to mitigate risks\n\nThis seminar is free to attend but registration is required. Sign up to secure your spot and receive the Zoom link/recording. \n\n\n\n\nSpeakers: \n\nKevin Mannering\, Partner and Chief Product Officer\, Rodeo CPG\nKayla Castañeda\, Co-Founder and Chief Executive Officer\, Agua Bonita\nKaitlin Mogentale\, Founder and Chief Executive Officer\, Pulp Pantry\nGeorgios Tzafis\, VP Emerging and Mid Cap CPG\, Trax Retail\nAmy Howlett\, Director\, Global Investment Banking\, Bank of America\n\nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/navigating-cpg-sales-in-times-of-economic-uncertainty-and-inflation/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2023/06/Branchfood-logo-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230719T113000
DTEND;TZID=America/New_York:20230719T113000
DTSTAMP:20260404T013533
CREATED:20230602T185801Z
LAST-MODIFIED:20230602T185801Z
UID:21245-1689766200-1689766200@foodindustryexecutive.com
SUMMARY:Compass Coffee Talk: Episode 33 - Ibraheem Basir
DESCRIPTION:Register for the webinar here \nFrom Compass Natural: \nJoin us as we chat with Ibraheem Basir\, the founder and CEO of A Dozen Cousins and founder of Project Potluck\, a 501c3 that provides a range of mentorship and education programming in support of its mission to help People of Color build successful companies and careers in the CPG industry. \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/compass-coffee-talk-episode-33-ibraheem-basir/
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230720T130000
DTEND;TZID=America/New_York:20230720T140000
DTSTAMP:20260404T013533
CREATED:20230616T205836Z
LAST-MODIFIED:20230616T205836Z
UID:21437-1689858000-1689861600@foodindustryexecutive.com
SUMMARY:Taste Technologies That Can Help Industry Support the National Nutrition Strategy
DESCRIPTION:Register for the webinar here \nFrom Consumer Brands Association: \nThe FDA is currently exploring ways to empower consumers to select and have access to healthy food. The FDA’s labeling initiatives (Front-of-Pack nutrition labeling scheme and “healthy” claims) are intended to make it easier for consumers to quickly identify foods that are a part of a healthy eating pattern. Kerry is committed to helping industry improve key nutritional aspects of sweet and savory products through “Salt Perception” and “Sweet Optimization” programs\, as they believe taste and nutrition should not be mutually exclusive. This session offers a deep dive into how Kerry’s technologies can help improve your product’s nutritional profiles while continuing to delight consumers. \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/taste-technologies-that-can-help-industry-support-the-national-nutrition-strategy/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2023/06/CBA-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230727T100000
DTEND;TZID=America/New_York:20230727T103000
DTSTAMP:20260404T013533
CREATED:20230726T193302Z
LAST-MODIFIED:20230726T193302Z
UID:21782-1690452000-1690453800@foodindustryexecutive.com
SUMMARY:Robotic Floor Cleaning 101: Create a Safe\, Clean Environment and Significantly Reduce Costs
DESCRIPTION:Register for the webinar here \nFrom Next-Gen Supply Group: \nAre you interested in learning more about robotic floor cleaning? In this webinar\, you’ll learn the basics about what robotic floor cleaning is\, why it’s more important than ever\, plus the technology Next-Gen and Johnston\, Envoy Solutions Companies in partnership with Nilfisk has to offer\, including Li-ion battery options. You’ll also learn where robotic floor scrubbers work best and how to set up a demo for your facilities. The last 10 minutes will be open for Q&A. \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/robotic-floor-cleaning-101-create-a-safe-clean-environment-and-significantly-reduce-costs/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2023/07/Next-Gen-Supply-Group-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230727T130000
DTEND;TZID=America/New_York:20230727T130000
DTSTAMP:20260404T013533
CREATED:20230705T200956Z
LAST-MODIFIED:20230705T200956Z
UID:21558-1690462800-1690462800@foodindustryexecutive.com
SUMMARY:Unlocking the Power of Frontline Manufacturing Teams
DESCRIPTION:Register for the webinar here \nFrom QAD Redzone: \n\n\nIn today’s labor market\, people want to be a part of an organization that respects their ideas\, appreciates their efforts\, and gives them a voice.  \nBy doing so\, you can expect remarkable productivity\, culture\, and employee retention improvements!  \nBut don’t just take our word for it.  \nRegister for this panel discussion to hear from industry leaders Bizzy Coffee\, KIND\, and Noosa Yoghurt. They’ll share how they’ve transformed their organizations by empowering their frontline employees to work with purpose and win the day\, every day.  \nThis panel discussion will focus on strategies to drive change\, reinforce new behaviors\, and\, ultimately\, cultivate actions that lead teams to long-term success. \n\n\n\n\nRegister to learn how: \n\nEmpowering your frontline team impacts the overall operation\nDigital transformation can be easy and accessible for all\nReal-time visibility increases engagement\, collaboration\, and cross-team communication\n\nRegister here. \n\n\n 
URL:https://foodindustryexecutive.com/food-industry-webinar/unlocking-the-power-of-frontline-manufacturing-teams/
CATEGORIES:Manufacturing
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20230810T100000
DTEND;TZID=America/Chicago:20230810T103000
DTSTAMP:20260404T013533
CREATED:20230726T202625Z
LAST-MODIFIED:20230726T202625Z
UID:21804-1691661600-1691663400@foodindustryexecutive.com
SUMMARY:Unlocking Double Digit Manufacturing Productivity Gains With a Connected Workforce
DESCRIPTION:Register for the webinar here \nFrom QAD Redzone: \nThe manufacturing and supply chain industry continues to face workforce challenges of satisfying demand and fueling growth. Now\, more than ever\, manufacturers need ways to improve productivity\, reduce waste\, and adhere to safety regulations. \nQAD Redzone’s #1 Connected Workforce Solution helps you do more with the same people and physical resources by unlocking additional capacity from your frontline teams and enjoying a cultural transformation in the process. \nJoin this interactive discussion to hear how QAD Redzone customer\, Nature’s Bakery\, have increased their overall productivity and transformed their shop floor culture with QAD Redzone’s Frontline Productivity and Compliance solutions \nYou’ll learn how to: \n\nUnlock additional capacity without adding people or equipment\nTake the risks out of quality and food safety compliance\nReduce waste and go 100% paperless\nRealize immediate productivity increases on average of 29% in just 90 days\n\nRegister for the webinar here. \n 
URL:https://foodindustryexecutive.com/food-industry-webinar/unlocking-double-digit-manufacturing-productivity-gains-with-a-connected-workforce/
CATEGORIES:Manufacturing
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230810T140000
DTEND;TZID=America/New_York:20230810T150000
DTSTAMP:20260404T013533
CREATED:20230731T213608Z
LAST-MODIFIED:20230731T213608Z
UID:21850-1691676000-1691679600@foodindustryexecutive.com
SUMMARY:Marketing & Sales Uniting to Attain Peak Results
DESCRIPTION:Register for the webinar here \nFrom FPSA: \nAre your sales and marketing teams working in concert and at peak efficiency? Would you like increased sales and more robust marketing? Do you feel like your sales team is going in one direction while your marketing team is heading in another? FPSA is hosting this webinar with a marketing and sales professionals panel addressing many teams’ pain points. Howard Deskin\, WebStrategies (Moderator) \nPanelists: \n– Jennifer Fenimore\, Rubber Fab (Marketing & Management) \n– Jessica Gray\, Grote Company (Marketing) \n– Matt Hartman\, Blentech Corporation (Sales) \n– Kristin Harrison\, WebStrategies (Smarketing) \nRegister here. \n 
URL:https://foodindustryexecutive.com/food-industry-webinar/marketing-sales-uniting-to-attain-peak-results/
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230822T083000
DTEND;TZID=America/Los_Angeles:20230822T083000
DTSTAMP:20260404T013533
CREATED:20230815T231625Z
LAST-MODIFIED:20230815T231625Z
UID:21976-1692693000-1692693000@foodindustryexecutive.com
SUMMARY:Expanding the Value of Your Industrial Data to Your Full Potential
DESCRIPTION:Register for the webinar here \nFrom AVEVA: \nThe volume of useful industrial data is exploding across organizations. With AVEVA™ PI System™ you already have access to contextualized information and can easily visualize and analyze events. What if you could extract even more value from your industrial data? \nJoin this webinar to learn how AVEVA PI System is evolving to become even better and how you can be ready to operate in a connected future ecosystem. \nIn this webinar\, you will learn: \n\nInsights on the strategy and evolution of AVEVA PI System\nFind out how to get more value of your industrial data\nLearn from real use cases to discover how you can leverage your investment in your data infrastructure\n\nRegister here. \n 
URL:https://foodindustryexecutive.com/food-industry-webinar/expanding-the-value-of-your-industrial-data-to-your-full-potential/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2023/08/AVEVA-logo.png
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230829T100000
DTEND;TZID=America/New_York:20230829T110000
DTSTAMP:20260404T013533
CREATED:20230815T231155Z
LAST-MODIFIED:20230815T231155Z
UID:21974-1693303200-1693306800@foodindustryexecutive.com
SUMMARY:How to Save a Million on Your Packaging Costs
DESCRIPTION:Register for the webinar here \n\nFrom Mintec: \nIn April 2022\, an all-time high for many packaging commodity prices was reached. Since that price peak\, we have seen a downward price trend. This trend is likely to change soon and poorly prepared companies will waste money by not having the best possible hedging strategy in place. \nWhat can you do to save a million on your packaging costs? \nMintec are hosting a free webinar on August 29th where Chief Analyst\, Tom Bundgaard\, and Senior Analyst\, Jesper Christiansen\, will discuss: \n\nMacroeconomic development and impact on plastic resin prices.\nAn understanding of the current market situation.\nProduction\, supply\, and related impacts.\nExpected price developments for Plastic\, Paper and Metal commodities.\nQ&A session.\n\nPlease note that a replay will be available for registrants 24 hours after the webinar\, even if you cannot attend this live then it is important to register so you have access to the replay. Registrants will receive a link to watch the replay via email. \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/how-to-save-a-million-on-your-packaging-costs/
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230831T110000
DTEND;TZID=America/New_York:20230831T120000
DTSTAMP:20260404T013533
CREATED:20230817T002650Z
LAST-MODIFIED:20230817T002650Z
UID:21981-1693479600-1693483200@foodindustryexecutive.com
SUMMARY:The Top Trends in Digital Marketing: Consumer Goods 2023
DESCRIPTION:Register for the webinar here \nFrom Gartner: \nConsumer-products marketing budgets increased from 8% of total revenue in 2022 to 10.9% in 2023\, which\, according to the Gartner CMO Spend and Strategy Survey\, is the largest increase across industries. While promising\, hurdles remain for continued growth. Consumer behavior shifts attributed to a pending recession\, inflationary concerns\, rising health consciousness\, sustainability\, and demand for brand authenticity will challenge consumer product brands’ digital marketing efforts. To stay relevant in a highly competitive environment\, brands must keep informed on industry trends and behavioral shifts in a rapidly evolving digital landscape. This complimentary marketing webinar will explore consumer behaviors\, trends\, and best-in-class digital marketing that shape the consumer products industry and help chief marketing officers (CMOs) and digital marketing leaders refine their strategy for 2023 and beyond. \n\nUnderstand the best-in-class digital marketing strategies that are shaping the consumer product industry\nHear insights on how to meet the shift in consumer behavior in 2023 and beyond\nLearn how CMOs are prioritizing strategies\, channels and resources in budget constraints\n\nReturn to this web page to watch the webinar. Contact us at gartnerwebinars@gartner.com with questions about viewing this webinar. \nRegister here. \n 
URL:https://foodindustryexecutive.com/food-industry-webinar/the-top-trends-in-digital-marketing-consumer-goods-2023/
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230831T130000
DTEND;TZID=America/New_York:20230831T133000
DTSTAMP:20260404T013533
CREATED:20230822T214328Z
LAST-MODIFIED:20230822T214328Z
UID:22056-1693486800-1693488600@foodindustryexecutive.com
SUMMARY:Webinar: Packaging with Purpose
DESCRIPTION:Register for the webinar here \nFrom Waldner North America: \nWNA experts will take a deep dive into the three P’s — package\, process and product — and discuss how to run more sustainable food packaging operations. They will closely examine and provide guidance on how to reduce your environmental impact\, improve production efficiency and save costs! \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/webinar-packaging-with-purpose/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2023/08/waldner-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230911T090000
DTEND;TZID=America/Los_Angeles:20230911T180000
DTSTAMP:20260404T013533
CREATED:20230530T194639Z
LAST-MODIFIED:20230531T215131Z
UID:21185-1694422800-1694455200@foodindustryexecutive.com
SUMMARY:HACCP Certified Food Safety
DESCRIPTION:Register for the webinar here \nFrom COS Training Resource Center: \nHACCP is a management system in which food safety is addressed through the analysis and control of biological\, chemical\, and physical hazards from raw material production\, procurement and handling\, to manufacturing\, distribution and consumption of the finished product. \nHACCP is designed for use in all segments of the food industry from growing\, harvesting\, processing\, manufacturing\, distributing\, and merchandising to preparing food for consumption. Prerequisite programs such as current Good Manufacturing Practices (cGMPs) are an essential foundation for the development and implementation of successful HACCP plans. \nFood safety systems based on the HACCP principles have been successfully applied in food processing plants\, retail food stores\, and food service operations. The seven principles of HACCP have been universally accepted by government agencies\, trade associations and the food industry around the world. \nParticipants will learn how to identify food safety hazards\, establish control measures\, limits and monitoring procedures\, write and update a HACCP plan\, document and verify results and to prepare for audits. This training can be customized to fit the needs and current systems of your organization. We can deliver this training at your location or in our facilities. \nThis class is accredited by the International HACCP Alliance.​\n\nTopics Covered: \n\nIntroduction to HACCP\nPre-Requisite Programs\nHazard Identification\nPreliminary Steps\nHazard Analysis\nCritical Control Points\nCritical Limits\nMonitoring\nCorrective Action\nVerification ad Validation\nRecordkeeping\n\nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/haccp-certified-food-safety/
CATEGORIES:Food Safety
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2023/05/COS-Training-Resource-Center-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230911T090000
DTEND;TZID=America/Los_Angeles:20230911T180000
DTSTAMP:20260404T013533
CREATED:20230530T194639Z
LAST-MODIFIED:20230531T215131Z
UID:21185-1694422800-1694455200@foodindustryexecutive.com
SUMMARY:HACCP Certified Food Safety
DESCRIPTION:Register for the webinar here \nFrom COS Training Resource Center: \nHACCP is a management system in which food safety is addressed through the analysis and control of biological\, chemical\, and physical hazards from raw material production\, procurement and handling\, to manufacturing\, distribution and consumption of the finished product. \nHACCP is designed for use in all segments of the food industry from growing\, harvesting\, processing\, manufacturing\, distributing\, and merchandising to preparing food for consumption. Prerequisite programs such as current Good Manufacturing Practices (cGMPs) are an essential foundation for the development and implementation of successful HACCP plans. \nFood safety systems based on the HACCP principles have been successfully applied in food processing plants\, retail food stores\, and food service operations. The seven principles of HACCP have been universally accepted by government agencies\, trade associations and the food industry around the world. \nParticipants will learn how to identify food safety hazards\, establish control measures\, limits and monitoring procedures\, write and update a HACCP plan\, document and verify results and to prepare for audits. This training can be customized to fit the needs and current systems of your organization. We can deliver this training at your location or in our facilities. \nThis class is accredited by the International HACCP Alliance.​\n\nTopics Covered: \n\nIntroduction to HACCP\nPre-Requisite Programs\nHazard Identification\nPreliminary Steps\nHazard Analysis\nCritical Control Points\nCritical Limits\nMonitoring\nCorrective Action\nVerification ad Validation\nRecordkeeping\n\nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/haccp-certified-food-safety/
CATEGORIES:Food Safety
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2023/05/COS-Training-Resource-Center-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230911T090000
DTEND;TZID=America/Los_Angeles:20230911T180000
DTSTAMP:20260404T013533
CREATED:20230530T194639Z
LAST-MODIFIED:20230531T215131Z
UID:21185-1694422800-1694455200@foodindustryexecutive.com
SUMMARY:HACCP Certified Food Safety
DESCRIPTION:Register for the webinar here \nFrom COS Training Resource Center: \nHACCP is a management system in which food safety is addressed through the analysis and control of biological\, chemical\, and physical hazards from raw material production\, procurement and handling\, to manufacturing\, distribution and consumption of the finished product. \nHACCP is designed for use in all segments of the food industry from growing\, harvesting\, processing\, manufacturing\, distributing\, and merchandising to preparing food for consumption. Prerequisite programs such as current Good Manufacturing Practices (cGMPs) are an essential foundation for the development and implementation of successful HACCP plans. \nFood safety systems based on the HACCP principles have been successfully applied in food processing plants\, retail food stores\, and food service operations. The seven principles of HACCP have been universally accepted by government agencies\, trade associations and the food industry around the world. \nParticipants will learn how to identify food safety hazards\, establish control measures\, limits and monitoring procedures\, write and update a HACCP plan\, document and verify results and to prepare for audits. This training can be customized to fit the needs and current systems of your organization. We can deliver this training at your location or in our facilities. \nThis class is accredited by the International HACCP Alliance.​\n\nTopics Covered: \n\nIntroduction to HACCP\nPre-Requisite Programs\nHazard Identification\nPreliminary Steps\nHazard Analysis\nCritical Control Points\nCritical Limits\nMonitoring\nCorrective Action\nVerification ad Validation\nRecordkeeping\n\nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/haccp-certified-food-safety/
CATEGORIES:Food Safety
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2023/05/COS-Training-Resource-Center-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230911T090000
DTEND;TZID=America/Los_Angeles:20230911T180000
DTSTAMP:20260404T013533
CREATED:20230530T194639Z
LAST-MODIFIED:20230531T215131Z
UID:21185-1694422800-1694455200@foodindustryexecutive.com
SUMMARY:HACCP Certified Food Safety
DESCRIPTION:Register for the webinar here \nFrom COS Training Resource Center: \nHACCP is a management system in which food safety is addressed through the analysis and control of biological\, chemical\, and physical hazards from raw material production\, procurement and handling\, to manufacturing\, distribution and consumption of the finished product. \nHACCP is designed for use in all segments of the food industry from growing\, harvesting\, processing\, manufacturing\, distributing\, and merchandising to preparing food for consumption. Prerequisite programs such as current Good Manufacturing Practices (cGMPs) are an essential foundation for the development and implementation of successful HACCP plans. \nFood safety systems based on the HACCP principles have been successfully applied in food processing plants\, retail food stores\, and food service operations. The seven principles of HACCP have been universally accepted by government agencies\, trade associations and the food industry around the world. \nParticipants will learn how to identify food safety hazards\, establish control measures\, limits and monitoring procedures\, write and update a HACCP plan\, document and verify results and to prepare for audits. This training can be customized to fit the needs and current systems of your organization. We can deliver this training at your location or in our facilities. \nThis class is accredited by the International HACCP Alliance.​\n\nTopics Covered: \n\nIntroduction to HACCP\nPre-Requisite Programs\nHazard Identification\nPreliminary Steps\nHazard Analysis\nCritical Control Points\nCritical Limits\nMonitoring\nCorrective Action\nVerification ad Validation\nRecordkeeping\n\nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/haccp-certified-food-safety/
CATEGORIES:Food Safety
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2023/05/COS-Training-Resource-Center-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230919T110000
DTEND;TZID=America/Los_Angeles:20230919T110000
DTSTAMP:20260404T013533
CREATED:20230918T190932Z
LAST-MODIFIED:20230918T190932Z
UID:22249-1695121200-1695121200@foodindustryexecutive.com
SUMMARY:Digital Product Development: Create Products Your Customers Want Faster and at a Lower Cost
DESCRIPTION:Register for the webinar here \nFrom Centric Software: \nIs your company still developing formulated products with outdated and siloed spreadsheets and systems?   \nThere are many external challenges in the way of food and beverage & cosmetics and personal care companies getting products to market faster—changing consumer demands\, evolving regulatory and compliance requirements\, supply chain issues and much more.  Your internal product development system shouldn’t be one of them. 🤔  \nJoin our free digital event on Tuesday\, September 19 to learn about the benefits of digitalizing every phase of formulated product development like Big Lots\, Kroger\, Wicked Foods\, Sephora\, KIKO Milano\, MECCA and many more did. Discover the secret ingredient for increasing efficiency by 50% and lowering costs by 23%.    \nYou’ll also see a live demo of Centric’s innovative Product Lifecycle Management (PLM) solution\, a digital end-to-end product development platform that empowers agility\, speed\, actionable\, data-driven decision-making\, team collaboration and more. \nRegister today and you’ll learn how to:   \n          ✓ Drive efficiency through every phase of product development\n          ✓ Boost product portfolio visibility to optimize the product mix\n          ✓ Speed up new product introductions and formulation development\n          ✓ Streamline sourcing requests and collaboration with suppliers\n          ✓ Automatically create detailed packaging\, artwork and labeling briefs\n          ✓ Reduce quality and compliance risks with greater visibility and control\n          ✓ And much more! \nSign up now to get the chance to take part in a Q&A with our PLM industry experts \nRegister here. \n 
URL:https://foodindustryexecutive.com/food-industry-webinar/digital-product-development-create-products-your-customers-want-faster-and-at-a-lower-cost/
CATEGORIES:Technology
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2023/09/centric-software-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230920T130000
DTEND;TZID=America/New_York:20230920T140000
DTSTAMP:20260404T013533
CREATED:20230918T190158Z
LAST-MODIFIED:20230918T190158Z
UID:22246-1695214800-1695218400@foodindustryexecutive.com
SUMMARY:Everything You Need to Know About GFSI Training Requirements … in 30 Minutes or Less
DESCRIPTION:Register for the webinar here \nFrom Intertek Alchemy: \nThe Global Food Safety Initiative (GFSI) has a variety of Certification Program Owners (CPO) to choose from\, and even more requirements within your selected CPO to meet\, before you can proudly share you are GFSI certified with your customers. Of the requirements across CPOs\, you’ll find each includes a section on the importance of employee training in your food safety program. \nWhether you are creating or making improvements to your food safety training program to meet or maintain GFSI Certification\, this webinar is for you. We invite you to join Laura Dunn Nelson\, prior member of the GFSI Food Safety Culture Technical Working Group\, as she: \n• Breaks down the GFSI certification requirements for employee training\, across all the top Certification Program Owners (CPOs) \n• Discusses how to meet each of the requirements represented by the top CPOs \n• Provides resources to help you build a GFSI-based food safety training program both efficiently & effectively \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/everything-you-need-to-know-about-gfsi-training-requirements-in-30-minutes-or-less/
CATEGORIES:Food Safety
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2023/09/intertek-alchemy-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230921T130000
DTEND;TZID=America/New_York:20230921T130000
DTSTAMP:20260404T013533
CREATED:20230823T204758Z
LAST-MODIFIED:20230915T142312Z
UID:22075-1695301200-1695301200@foodindustryexecutive.com
SUMMARY:Leveraging the Virtual Twin for Simulation Driven Packaging Design for Food & Beverage
DESCRIPTION:Register for the webinar here \nFrom Dassault Systèmes: \nIn today’s economy\, the consumer packaged goods – retail (CPG-R) industry is faced with extreme challenges. The question of how companies can deliver more sustainable products to market at a faster rate while increasing profitability is one we hear often. The legacy workflows that incorporate a “build and break” model are time-consuming\, costly\, and often don’t produce quality results. These challenges require a holistic approach to design in a digital environment\, from ideation through the lifecycle of a product. \nBy leveraging the virtual twin on the 3DEXPERIENCE platform\, CPG-R companies are able to streamline this process while meeting required KPIs. \nIn this webinar\, our industry experts will demonstrate how the virtual twin enables food and beverage companies to accelerate sustainable packaging design and innovation while decreasing development costs. \nRegister here. \n 
URL:https://foodindustryexecutive.com/food-industry-webinar/leveraging-the-virtual-twin-for-simulation-driven-packaging-design-for-food-beverage/
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230926T130000
DTEND;TZID=America/New_York:20230926T130000
DTSTAMP:20260404T013533
CREATED:20230901T201330Z
LAST-MODIFIED:20230901T201330Z
UID:22149-1695733200-1695733200@foodindustryexecutive.com
SUMMARY:Food Safety Certification: A Packaging Industry Primer
DESCRIPTION:Register for the webinar here \nFrom Provision: \nMore food companies than ever expect their packaging suppliers to be certified to a food safety standard such as SQF for Packaging\, rather than a simple quality management standard. \nWhat’s causing this shift\, and what can packaging manufacturers expect as they approach implementing – and certifying – a food safety system for the first time? \nJoin industry experts from SQFI and Weidenhammer New Packaging for an in-depth discussion on the move toward food safety certification for packaging manufacturers and the implementation process. \nRegister here. \n 
URL:https://foodindustryexecutive.com/food-industry-webinar/food-safety-certification-a-packaging-industry-primer/
CATEGORIES:Food Safety
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