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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240327T103000
DTEND;TZID=America/New_York:20240327T111500
DTSTAMP:20260404T095714
CREATED:20240319T192909Z
LAST-MODIFIED:20240319T192909Z
UID:23449-1711535400-1711538100@foodindustryexecutive.com
SUMMARY:Steering the Olive Oil Landscape - Supply\, Quality\, and Sustainability Insights
DESCRIPTION:Register for the webinar here \nFrom Mintec: \nThe Olive Oil market is facing an unprecedented challenge\, with recent price surges hitting all-time highs. \nJoin us for our upcoming webinar\, “Steering the Olive Oil Landscape – Supply\, Quality\, and Sustainability Insights.” Our Mintec market reporters will decode supply and demand\, analyze last season’s stock\, explore quality variations\, address the impact of climate change\, spotlight Spanish production\, and unveil the latest consumer consumption trends. \nDon’t miss this exclusive opportunity to gain crucial insights into: \n•The olive oil price surge\, its moderation\, and influencing factors such as weather and early season conditions. \n•Production estimates for major producers like Spain\, Italy\, and Greece\, and an understanding of the impact of lower yields and carryover stocks. \n•How rising prices are impacting consumption and potential recessionary effects on demand. \n•Learn how expiring contracts expose players to current price levels and could potentially lead to shelf price increases according to industry insiders. \n•Expert insights into valuable industry knowledge\, helping you navigate the complexities of the market with confidence. \nMeet our speakers: Kyle Holland\, Senior Market Reporter for Oilseeds and Oils Roxanne Nikoro\, Oilseeds & Vegetable Oils Analyst \nSecure your spot for this insightful session and stay ahead in the ever-evolving olive oil landscape. \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/steering-the-olive-oil-landscape-supply-quality-and-sustainability-insights/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/03/mintec-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240326T140000
DTEND;TZID=America/New_York:20240326T140000
DTSTAMP:20260404T095714
CREATED:20240308T163946Z
LAST-MODIFIED:20240308T164115Z
UID:23351-1711461600-1711461600@foodindustryexecutive.com
SUMMARY:The Latest Advancements in AI for Human-Centered Food Production Automation
DESCRIPTION:Register for the webinar here \nFrom Icicle: \nJoin Steven Burton\, Icicle Founder & CEO\,  to learn more about the latest advancements in human-centered AI for food production that allow for both high levels of human control and process automation. Discover how AI can help food manufacturers comply with regulatory requirements\, improve on-the-job training\, optimize resourcing\, protect profitability\, predict maintenance to reduce downtime\, and improve overall operational excellence. \nIn this session\, we will explore: \n\nThe concept of human-centered AI and continuous improvement from human input\nWhen\, where and how AI can be applied to improve the efficiency and productivity of the food manufacturing processes\nThe importance of having a strong foundation of data for AI algorithms to optimize processes\, reduce waste and enhance product quality\nAutomated systems that allow for better insights and real-time decision making\nThe advantages of AI for elevating food safety programs to global standards\n\nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/the-latest-advancements-in-ai-for-human-centered-food-production-automation/
CATEGORIES:Technology
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20240326T140000
DTEND;TZID=Europe/London:20240326T140000
DTSTAMP:20260404T095714
CREATED:20240302T005211Z
LAST-MODIFIED:20240302T005356Z
UID:23328-1711461600-1711461600@foodindustryexecutive.com
SUMMARY:Turn Your Data into Actionable Insights with Aptean Business Intelligence
DESCRIPTION:Register for the webinar here \nFrom Aptean: \n\n\n\nTake data-driven decisions with Aptean Business Intelligence \n\n\n\n\n\n\n\nReady to make faster and smarter decisions? Improve your business results by easily turning your real-time data into actionable insights with an industry-specific Business Intelligence solution (based on Power BI). Join us for our webinar on 26th of March at 14:00 GMT / 15.00 CET\, where we’ll show you how you can make the best use of your time and bring your data to life to make faster\, smarter business decisions. \nDuring the webinar\, you will learn about the benefits that the right BI software can bring to your business\, including: \n\nSingle source of truth – Consolidated data and reporting process delivers clear operational information\nGreater transparency – Management information can be accessed by all levels so accurate decisions can be taken quickly\nEvery KPI you need – Aptean BI includes 500+ standard measuring values and out-of-the-box reports\n\nIt’s time to act faster and unlock the potential to continuously improve your performance. \nInterested to learn what Aptean Business Intelligence can do for your Food & Beverage company? Register for the webinar now. \nRegister here. \n\n\n\n\n 
URL:https://foodindustryexecutive.com/food-industry-webinar/turn-your-data-into-actionable-insights-with-aptean-business-intelligence/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/03/aptean-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240326T130000
DTEND;TZID=America/New_York:20240326T130000
DTSTAMP:20260404T095714
CREATED:20240319T220955Z
LAST-MODIFIED:20240319T220955Z
UID:23455-1711458000-1711458000@foodindustryexecutive.com
SUMMARY:From Insight to Foresight: Generative AI as the Procurement Navigator of Tomorrow
DESCRIPTION:Register for the webinar here \nFrom Zycus: \nWith Generative AI\, procurement professionals can now embrace a proactive and strategic approach\, equipped with foresight to proactively identify and manage risks\, deadlines\, market shifts\, and decision frameworks.  Join us for an enlightening discussion as we delve into the revolutionary capabilities of Generative AI within the realm of procurement. \nIn this session\, we’ll explore how Generative AI transcends traditional insights\, empowering procurement professionals to anticipate and navigate future challenges with unprecedented precision. Don’t miss this opportunity to stay ahead of the curve and revolutionize your procurement practices! \nRegister here. \n 
URL:https://foodindustryexecutive.com/food-industry-webinar/from-insight-to-foresight-generative-ai-as-the-procurement-navigator-of-tomorrow/
CATEGORIES:Technology
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/03/Zycus-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240321T130000
DTEND;TZID=America/New_York:20240321T134500
DTSTAMP:20260404T095714
CREATED:20240319T193527Z
LAST-MODIFIED:20240319T193527Z
UID:23451-1711026000-1711028700@foodindustryexecutive.com
SUMMARY:Capital Programming Is as Easy as 1-2-3!
DESCRIPTION:Register for the webinar here \nFrom Alithya: \nHow will your organization spend its money to invest? Making smart capital investment decisions for the company is a huge decision and can be very challenging – even more so without an effective capital programming strategy to prioritize new capital requests\, find the investment dollars\, and manage approved capital investments through procurement and implementation. \nAn effective capital programming strategy can help you manage and prioritize capital requests to better decide how to allocate limited capital budget. In this webinar\, you’ll learn how capital-intensive clients in distribution\, transportation\, retail\, higher-ed\, and healthcare streamline capital programming from the front-line\, FP&A and executives using the power of Oracle Cloud Enterprise Performance Management (EPM) Planning. And they did it quickly using our accelerator to reprogram their capital programs in just a few weeks! \nDuring the webinar\, you’ll see a demo of how our cloud-based accelerator seamlessly automates key stages of the capital programming process with three easy steps to connect business leaders from different departments\, manage the capital program continuously\, and provide 360-visibility into the health of the capital program. \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/capital-programming-is-as-easy-as-1-2-3/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/03/Alithya-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20240314T110000
DTEND;TZID=Europe/London:20240314T110000
DTSTAMP:20260404T095714
CREATED:20240302T010040Z
LAST-MODIFIED:20240302T010040Z
UID:23330-1710414000-1710414000@foodindustryexecutive.com
SUMMARY:Elevate Your Business Performance with Food ERP Software
DESCRIPTION:Register for the webinar here \nFrom Aptean: \nJoin us on Thursday 14th March at 11am to discover how you can work smarter with Aptean Food & Beverage ERP. \nRegister here. \n 
URL:https://foodindustryexecutive.com/food-industry-webinar/elevate-your-business-performance-with-food-erp-software/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/03/aptean-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20240314T100000
DTEND;TZID=America/Denver:20240314T100000
DTSTAMP:20260404T095714
CREATED:20240228T202245Z
LAST-MODIFIED:20240228T202245Z
UID:23294-1710410400-1710410400@foodindustryexecutive.com
SUMMARY:Global Perspectives on Nutrition Labeling
DESCRIPTION:Register for the webinar here \nFrom Tracegains: \nFood is a universal language\, but understanding nutrition labeling\, regulations\, and country-specific compliance can take time and effort. In our upcoming webinar\, we’re hosting a panel of seasoned speakers in the world of nutrition labeling\, food safety\, and compliance.  \nWhen you join this webinar\, you’ll hear guidance to: \n\nUnderstand the changing leadership at the FDA\, its impact on enforcement\, and international initiatives influencing nutritional labeling. \nExplore cross-national comparisons of regulatory differences\, including HFSS regulations and potential convergence of labeling standards. \nAnalyze consumer pressures on nutrition and labeling accuracy and identify key drivers of industry innovation\, from healthy product demand to sustainability concerns and supply chain issues. \n\nPerspectives on Nutrition Labeling \nThe panel will share unique perspectives shaping the industry’s future trajectory. Discover the latest developments in regulatory landscapes as renowned expert Steve Gendel examines shifting dynamics within the FDA leadership and corresponding international initiatives. Engage in cross-national regulatory comparisons with David Bartley\, who will share insights into UK-specific regulations and speculate on the convergence of labeling standards across regions.   \nKey Drivers of Industry Innovation \nThrough open discussions\, the panel will assess the impact of consumer preferences on nutrition labeling and identify key drivers of industry innovation\, providing you with a comprehensive understanding of the forces shaping the industry’s evolution. Take advantage of this opportunity to stay ahead of the curve and engage with industry leaders. Register now to secure your spot.  \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/global-perspectives-on-nutrition-labeling/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/02/tracegains-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240307T130000
DTEND;TZID=America/New_York:20240307T130000
DTSTAMP:20260404T095714
CREATED:20240216T201206Z
LAST-MODIFIED:20240216T201206Z
UID:23203-1709816400-1709816400@foodindustryexecutive.com
SUMMARY:Recipe for Success: The Importance of Recipe Management in Your ERP Solution
DESCRIPTION:Register for the webinar here \nFrom ECI Software Solutions: \nJoin us on a journey into the world of recipe management with an ERP. Kyle McTavish hosts and features Sales Engineer Alex Perreault\, who has been involved in your industry for over six years and is truly an industry expert. This informative webinar promises to be a valuable resource for Food and Beverage manufacturers. \nIn the first 20 minutes\, Kyle and Alex will explore the critical role of recipe management in enhancing overall business efficiency and success. Gain a comprehensive understanding of key issues surrounding nutritional calculations and fact panels\, QC and shelf life considerations\, revision and version control\, R&D for New Product Development (NPD) using workflow\, finished good spec sheets\, Unit of Measure (UOM)\, substitution rules\, calculated vs. set yields\, cost roll up\, and routings. \nDuring the next 10 minutes\, the spotlight will shift to Deacom’s extensive capabilities in recipe management. Witness firsthand how Deacom’s ERP solutions can revolutionize and streamline your recipe management processes\, providing a competitive edge in the dynamic food and beverage industry. \nThe final 15 minutes are dedicated to your questions about Deacom or industry-specific concerns in general. Engage with our experts\, seek clarification on specific challenges\, and explore how Deacom can tailor its solutions to meet your unique needs. \nDon’t miss this opportunity to master the art of recipe management and discover how an ERP system can be a game-changer for your business. Reserve your spot now and join us on Thursday\, March 7 at 1PM EST / 10 AM PST for an enriching webinar experience exclusively on foodindustryexecutive.com. \nIf you’d like to learn a little more about Deacom before our webinar\, please visit us at www.ecisolutions.com/products/deacom-erp-software. \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/recipe-for-success-the-importance-of-recipe-management-in-your-erp-solution/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/02/eci-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240229T130000
DTEND;TZID=America/New_York:20240229T140000
DTSTAMP:20260404T095714
CREATED:20240228T201810Z
LAST-MODIFIED:20240228T201810Z
UID:23291-1709211600-1709215200@foodindustryexecutive.com
SUMMARY:Mastering the Art of Leadership – Cultivating Strong Leaders Within Your Facility
DESCRIPTION:Register for the webinar here \nFrom Intertek Alchemy: \nSupervisors in manufacturing often begin their roles with little to no leadership training. This isn’t a recipe for success. But there is a way to solve for it though a structured program to develop new and emerging leaders already at your facility so you can promote from within. \nThe ability to lead effectively is a skill that can be continuously honed and improved. Through dynamic leadership training and investing in your own team\, you can establish a positive work culture\, create a resilient workforce\, and reduce turnover. \nIn this webinar\, you will learn more about: \n● How to teach the people skills needed to become a leader\, such as effective communication\, gaining trust\, providing feedback\, and empowering your team. \n● How to prepare new leaders for the mindset shift when going from peer to supervisor. \n● Resolving conflicts and learning how to navigate crucial conversations. \n● How to structure your leadership development program. \n● Ways to give existing leaders continuous development in their leadership growth. \nWe invite you to join this insightful discussion with a Q&A session at the end! \nPresenters: Kelly Johnson\, Culture and Talent Manager at JBS Bob Rysavy\, Account Manager at Intertek Alchemy \nRegister here. \n 
URL:https://foodindustryexecutive.com/food-industry-webinar/mastering-the-art-of-leadership-cultivating-strong-leaders-within-your-facility/
CATEGORIES:Leadership
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/02/intertek-alchemy-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240227T110000
DTEND;TZID=America/Chicago:20240227T120000
DTSTAMP:20260404T095714
CREATED:20240221T202228Z
LAST-MODIFIED:20240221T202228Z
UID:23220-1709031600-1709035200@foodindustryexecutive.com
SUMMARY:Unwrap the Future: Packaging Trends 2024 - AMERS
DESCRIPTION:Register for the webinar here \nFrom Mintel: \n\nDive into the transformative power of artificial intelligence (AI) within the packaging industry\, where cutting-edge technologies like machine learning\, natural language processing and computer vision reshape the landscape of packaging design\, production and recycling. \n\n\nJoin Mintel experts Benjamin Punchard and David Luttenberger as they unwrap the dynamic impact of AI-driven innovations\, exemplified by industry giants such as Nestlé and The Coca-Cola Company. Learn how Nestlé has harnessed AI to elevate quality control in its manufacturing processes\, and explore The Coca-Cola Company’s approach with a global head of generative AI\, revolutionising marketing and advertising content. \n\n\nWitness the transformation of novel AI systems with robotics automation\, optimising supply chain operations through real-time analysis of vast data sets. In this webinar\, our experts will dive into Mintel’s 2024 Packaging Trends including: \n\n\n\nLearnuFacture: Machine learning is being used to improve packaging quality and production efficiency. It speeds up decision-making\, for example\, to automate complex tasks such as the packaging of non-uniform products.\nResponsibility 2.0: AI can be used to optimise packaging choices based on material and logistical impact. By analysing packaging life cycles\, AI offers the potential to drive improvements in the circular economy.\nIntelligent Design: Generative AI is being used to craft images and compelling copy\, targeting defined consumer groups. AI can instantly test and optimise designs against clear metrics such as recognition and impact.\n\n\n\nDiscover the artistry behind AI-driven advancements\, where innovative trends shape a future of packaging that is not only efficient but also environmentally responsible and aesthetically compelling. \n\n\nThe future is unwrapped\, and it’s filled with innovation! \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/unwrap-the-future-packaging-trends-2024-amers/
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240222T130000
DTEND;TZID=America/New_York:20240222T130000
DTSTAMP:20260404T095714
CREATED:20240126T011624Z
LAST-MODIFIED:20240126T011701Z
UID:23069-1708606800-1708606800@foodindustryexecutive.com
SUMMARY:Tech Talk: It’s Time to Embrace ERP
DESCRIPTION:Register for the webinar here \nFrom Aptean: \n\n\nAutomation is no longer an anomaly: it’s a normality. \nTechnology adoption has been and will continue to be on the rise due to its benefits of automating tasks\, minimizing waste\, and boosting profit margins. The benefits of enterprise resource planning (ERP) are clear\, but selecting and implementing an ERP can be daunting. An ERP project requires not only financial resources\, but time and effort from everyone in your organization. \nWhile we know an ERP project is worth it\, everyone wants to ensure they make the best investment. Jack Payne\, a seasoned professional in the food and beverage industry\, brings decades of experience in helping food and beverage companies select\, implement\, and maintain their ERP system. As he likes to say\, he’s “worked on ERP since before it was ERP.” \n\n\n\n\nIn this webinar\, you will learn about:  \n\nIntroduction to ERP\nTailoring ERP for food & beverage\nOther technology applications to consider\nBest practices and keys to success\n\nRegister here. \n\n\n 
URL:https://foodindustryexecutive.com/food-industry-webinar/tech-talk-its-time-to-embrace-erp/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2024/01/aptean-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240125T110000
DTEND;TZID=America/New_York:20240125T180000
DTSTAMP:20260404T095714
CREATED:20231119T084343Z
LAST-MODIFIED:20231119T084633Z
UID:22728-1706180400-1706205600@foodindustryexecutive.com
SUMMARY:IoPP Fundamentals of Packaging Project Management
DESCRIPTION:Register for the webinar here \nFrom IoPP: \nUnlock the skills that top-level directors and senior managers are looking for with our newest online training course! \nIn just five hours\, get all the information you need to master the art of project management tailored to packaging requirements. Whether you’re a seasoned pro or just starting\, our course empowers you to manage packaging projects confidently and with finesse. \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/iopp-fundamentals-of-packaging-project-management/
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231212T120000
DTEND;TZID=America/New_York:20231212T163000
DTSTAMP:20260404T095714
CREATED:20231204T202038Z
LAST-MODIFIED:20231204T202038Z
UID:22782-1702382400-1702398600@foodindustryexecutive.com
SUMMARY:IAFNS Science Innovation Showcase - 2023
DESCRIPTION:Register for the event here \nFrom IAFNS: \nThis science-first and science-focused event will bring together scientists from multiple sectors\, at all stages of their careers. Attendees will have the opportunity to engage in dialogue and discussion on the data\, the technology and science being applied across the food and beverage ecosystem. Join us to learn about future possibilities! \nRegister here. \n 
URL:https://foodindustryexecutive.com/food-industry-webinar/iafns-science-innovation-showcase-2023/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2023/12/IAFNS-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231212T120000
DTEND;TZID=America/New_York:20231212T163000
DTSTAMP:20260404T095714
CREATED:20231204T202038Z
LAST-MODIFIED:20231204T202038Z
UID:22782-1702382400-1702398600@foodindustryexecutive.com
SUMMARY:IAFNS Science Innovation Showcase - 2023
DESCRIPTION:Register for the event here \nFrom IAFNS: \nThis science-first and science-focused event will bring together scientists from multiple sectors\, at all stages of their careers. Attendees will have the opportunity to engage in dialogue and discussion on the data\, the technology and science being applied across the food and beverage ecosystem. Join us to learn about future possibilities! \nRegister here. \n 
URL:https://foodindustryexecutive.com/food-industry-webinar/iafns-science-innovation-showcase-2023/
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231212T120000
DTEND;TZID=America/New_York:20231212T163000
DTSTAMP:20260404T095714
CREATED:20231204T202038Z
LAST-MODIFIED:20231204T202038Z
UID:22782-1702382400-1702398600@foodindustryexecutive.com
SUMMARY:IAFNS Science Innovation Showcase - 2023
DESCRIPTION:Register for the event here \nFrom IAFNS: \nThis science-first and science-focused event will bring together scientists from multiple sectors\, at all stages of their careers. Attendees will have the opportunity to engage in dialogue and discussion on the data\, the technology and science being applied across the food and beverage ecosystem. Join us to learn about future possibilities! \nRegister here. \n 
URL:https://foodindustryexecutive.com/food-industry-webinar/iafns-science-innovation-showcase-2023/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2023/12/IAFNS-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231205T140000
DTEND;TZID=America/New_York:20231205T150000
DTSTAMP:20260404T095714
CREATED:20231119T071638Z
LAST-MODIFIED:20231119T083556Z
UID:22717-1701784800-1701788400@foodindustryexecutive.com
SUMMARY:All About SNX for Snack Producers
DESCRIPTION:Register for the webinar here \nFrom SNAC International: \nWe know SNX is a newer concept…join this webinar to learn more about how it works\, how you should organize your team\, and how you should be planning in the weeks and months ahead to ensure your experience at SNX is a home run. Don’t miss this valuable “how-to” presentation to give your team the tools to hit the ground running in Dallas. \nRegister here. \n 
URL:https://foodindustryexecutive.com/food-industry-webinar/all-about-snx-for-snack-producers/
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231205T110000
DTEND;TZID=America/New_York:20231205T120000
DTSTAMP:20260404T095714
CREATED:20231119T082352Z
LAST-MODIFIED:20231119T082352Z
UID:22723-1701774000-1701777600@foodindustryexecutive.com
SUMMARY:IoPP Webinar: Packaging Sustainability - Managing The Here\, The Now & What's To Come
DESCRIPTION:Register for the webinar here \nFrom IoPP: \nPackaging sustainability is becoming a priority\, leading to new and evolving regulatory requirements. Are you prepared for the road ahead? \nIn this presentation\, FoodChain ID’s packaging sustainability experts will explain how sustainability will drive the future of global packaging regulations and detail preparation steps your packaging team and company can take. \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/iopp-webinar-packaging-sustainability-managing-the-here-the-now-whats-to-come/
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231201T100000
DTEND;TZID=America/New_York:20231201T110000
DTSTAMP:20260404T095714
CREATED:20231107T011202Z
LAST-MODIFIED:20231107T011202Z
UID:22605-1701424800-1701428400@foodindustryexecutive.com
SUMMARY:Probability of Detection With X-Ray Inspection Technology
DESCRIPTION:Register for the webinar here \nFrom Eagle Product Inspection LLC: \nEagle Product Inspection will be hosting a webinar in conjunction with International Food Safety Network (IFSQN) to discuss the ‘Probability of Detection with X-ray Inspection Technology’.  If you aren’t sure what the probability of detection is\,  join our webcast to learn the parameters of detection within a variety of applications. Learn what factors affect the ability to detect foreign body contaminants within packaged or unpackaged products and the questions you need to ask yourself before investing in an x-ray inspection machine. \nRegister here. \n 
URL:https://foodindustryexecutive.com/food-industry-webinar/probability-of-detection-with-x-ray-inspection-technology/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2023/11/Eagle-product-inspection-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20231129T100000
DTEND;TZID=America/Chicago:20231129T100000
DTSTAMP:20260404T095714
CREATED:20231109T203053Z
LAST-MODIFIED:20231109T203053Z
UID:22639-1701252000-1701252000@foodindustryexecutive.com
SUMMARY:Validating Your CapEx Projects to Avoid Unnecessary Expenses
DESCRIPTION:Register for the webinar here \nFrom CRB: \nFood and beverage manufacturers’ resources—capital\, labor\, and time—are already squeezed\, so how are you ensuring your investment decisions are the right ones? In this 45-minute webinar\, Tony Moses\, PhD\, Fellow of Product Innovation\, puts this topic to our resident Lean Six Sigma Master Black Belt\, Niranjan Kulkarni\, PhD\, with questions on common operational challenges that regularly lead to hefty capital expenses. \nThe duo will run through real-world examples and case studies of capital cost avoidance that might actually make your jaw drop. Imagine shifting from investing in a whole new packaging line to simply altering your schedules\, or getting to the root of a malfunctioning piece of equipment’s problem so you no longer need to replace it years ahead of schedule. That’s the power of validating your CapEx projects. Kulkarni will walk through how he leverages data and simulated environments for these validations to explore alternative solutions to meeting your desired operating goal—which often translates to major cost avoidance. \nThe webinar will conclude with a live Q&A. \nRegister here. \n 
URL:https://foodindustryexecutive.com/food-industry-webinar/validating-your-capex-projects-to-avoid-unnecessary-expenses/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2023/11/CRB-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231128T140000
DTEND;TZID=America/New_York:20231128T140000
DTSTAMP:20260404T095714
CREATED:20231115T201803Z
LAST-MODIFIED:20231115T201803Z
UID:22685-1701180000-1701180000@foodindustryexecutive.com
SUMMARY:Innovation and Compliance: Adapting to Constraints for Private Label Product Development
DESCRIPTION:Register for the webinar here \nFrom Centric Software: \nAre you struggling to develop private label products in a time of evolving regulations and supply chain disruptions? \n\nIs balancing regulations with innovation and speed a challenge?\nAre you developing\, sourcing and costing formulas with manual spreadsheets and disconnected systems?\nIs it difficult to track brand guidelines\, requirements and restrictions?\n\nIt’s time to learn about Product Lifecycle Management (PLM) technology; give up spreadsheets and disconnected systems for tracking regional\, federal and global regulations and all of your consumer-segment requirements.   \nCentric PLM™ centralizes all product-related information and increases visibility so your teams can respond faster to changes\, quickly adapt to evolving compliance requirements and supply chain shortages to save time\, reduce errors and enable teams to develop more innovative products.   \n👇 Join our digital event on Tuesday\, November 28\, you will learn how to:  \n\n Save time with accurate data and always up-to-date brand\, regulatory and supplier information \nEasily search for and make raw material substitutions that automatically cascade across the system \nEnsure you meet standards for restricted ingredients and sustainability requirements with built-in alerts \nDevelop low-cost formula alternatives quickly and easily  \nFree teams to focus on innovation instead of chasing the latest information about label claims\, recycling standards or alternative suppliers \nAnd much more! \n\nSign up today to hear a real-life PLM success story with pizza and flatbread private label company Great Kitchens\, see a live demo of PLM in action and take part in an interactive Q&A to get all your questions answered. 🙋  \nRegister here. \n 
URL:https://foodindustryexecutive.com/food-industry-webinar/innovation-and-compliance-adapting-to-constraints-for-private-label-product-development/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2023/11/centric-software-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231117T100000
DTEND;TZID=America/New_York:20231117T120000
DTSTAMP:20260404T095714
CREATED:20230802T200530Z
LAST-MODIFIED:20230802T201200Z
UID:21870-1700215200-1700222400@foodindustryexecutive.com
SUMMARY:3-A SSI Fall Webinar Series: Webinar #3
DESCRIPTION:Register for the webinar here \nFrom 3-A SSI: \n\nHygienic Design for Profitability and Sustainability \nRick Stokes\, Ecolab \nHow does smart hygienic design add up to a positive return on the investment? This will give you an expert view to quantify your return through water\, energy and comprehensive operating cost savings while enabling you to achieve both business and sustainability goals – without tradeoffs. \nProduct Recovery and Profitability \nNik Ocello\, Laufer Valve Tech \nProduct Recovery or ‘pigging’ systems have been in use since the early days of US oil exploration. The use of pigs has expanded in the proceeding century to include hygienic process plants. Pigging systems have multiple benefits\, both direct and secondary\, that touch on CIP systems\, waste\, yields\, product purity\, and environmental impact. With some limitations\, the benefits range broadly from cost reduction to revenue increase to lowered environmental impact. Product recovery/pigging systems should be part of every new plant and existing plants should be trying to retrofit to accommodate one. \nThe Options for Sanitation Automation Including CIP/COP \nRick Rector\, Vincit Group \nIn today’s complex and ever-changing marketplace\, uptime in manufacturing can be a make or break for processors\, especially when looking at slim margin products. From the process automation and engineering side the same slim margins exist along with the ever-shrinking experienced labor pool. This presentation will cover the basics of making the right choices in vendors\, how to ask the right questions and how to cross check that the work that is being completed matches the master scope of work and design criteria and that all of the project documentation is completed to the final ‘as built’ status prior to final close out. It is so easy for companies to ‘copy’ and ‘paste’ to save time but does that help or hinder you? \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/3-a-ssi-fall-webinar-series-webinar-3/
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231116T093000
DTEND;TZID=America/New_York:20231116T103000
DTSTAMP:20260404T095714
CREATED:20231115T201218Z
LAST-MODIFIED:20231115T201218Z
UID:22683-1700127000-1700130600@foodindustryexecutive.com
SUMMARY:Glass - Crystal Clear Insights For Container Glass
DESCRIPTION:Register for the webinar here \nFrom Mintec: \nHow do manufacturers navigate and take stock of the container glass market to make the most of what the future holds​? \nSourcing container glass – as simple as you’d think? In the past\, many companies wouldn’t have given too much consideration to sourcing glass. Prices were stable and give-or-take\, supply was too. It was never the bottle or the jar that got the attention; rather the contents inside. But how things can change! The energy crisis and war in Ukraine turned the glass market upside down. Prices skyrocketed and supply was squeezed. Even if prices have eased back to a degree\, world volatility continues. So\, what’s next for glass? \nThis webinar aims to take stock of the glass market and sentiments of what the future holds. We’ll review the: \n– cost model and drivers for glass production \n– potential impact of further fluctuations in the energy markets and key raw materials \n– supply & demand dynamics \n– trends in food & drinks products using glass packaging – approaches for how to procure glass \nRegister here. \n 
URL:https://foodindustryexecutive.com/food-industry-webinar/glass-crystal-clear-insights-for-container-glass/
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231114T150000
DTEND;TZID=America/New_York:20231114T150000
DTSTAMP:20260404T095714
CREATED:20231027T202920Z
LAST-MODIFIED:20231027T202920Z
UID:22549-1699974000-1699974000@foodindustryexecutive.com
SUMMARY:Webinar: 2024 Food and Drink Trends - Spotlight on North America
DESCRIPTION:Register for the webinar here \nFrom Mintel: \n\nJoin us for Mintel’s 2024 Global Food and Drink Trends webinar. Jenny Zegler\, Director of Mintel Food & Drink\, will explore how consumer demands for food and drink will evolve from now to what’s next for the next few years as well as a future forecast. \n\n\nIn 2024\, expect brands to help consumers live longer\, healthier lives\, balance their needs for health and pleasure\, and unlock new conveniences from technology. \n\n\nMintel’s Global Food and Drink Trends are built around the essential value proposition that food and drink must taste good and be worth the cost. This priority for flavour at affordable prices is even more important when many markets continue to face a higher cost of living. \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/webinar-2024-food-and-drink-trends-spotlight-on-north-america/
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231109T120000
DTEND;TZID=America/New_York:20231109T120000
DTSTAMP:20260404T095714
CREATED:20231107T011811Z
LAST-MODIFIED:20231107T011811Z
UID:22608-1699531200-1699531200@foodindustryexecutive.com
SUMMARY:Food Safety Auditing Best Practices
DESCRIPTION:Register for the webinar here \nFrom TraceGains: \n\nExamine the importance of thorough preparation through comprehensive preparation\, including assembling dedicated teams\, providing extensive training\, and conducting self-assessments.\nNavigate the audit process effectively with insights into auditor selection\, criteria assessment\, and audit stages\, boosting your confidence and expertise.\nGain a deeper understanding of food safety compliance by exploring key audit criteria such as hygiene\, sanitation\, and temperature control.\nEfficiently handle audit findings by distinguishing between minor and major non-conformities and developing effective correction and prevention plans\, stressing the importance of efficiency in taking these findings.\nObserve the cultivation of a culture of continuous food safety improvement\, emphasizing regular internal audits and robust documentation and recordkeeping.\n\nRegister here. \n 
URL:https://foodindustryexecutive.com/food-industry-webinar/food-safety-auditing-best-practices/
CATEGORIES:Food Safety
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BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20231108T080000
DTEND;TZID=America/Chicago:20231108T090000
DTSTAMP:20260404T095714
CREATED:20231107T012625Z
LAST-MODIFIED:20231107T012625Z
UID:22610-1699430400-1699434000@foodindustryexecutive.com
SUMMARY:A Package Deal: Balancing Consumer\, Safety and Regulatory Demands
DESCRIPTION:Register for the webinar here \nFrom FoodChain ID: \nAs sustainability becomes a key priority for consumers and governments alike\, expectations are rising for companies to improve the recyclability and reusability of their packaging. Balancing consumer demands and product safety while meeting the varying requirements of target markets can be a challenge\, but knowing what is ahead can help companies prepare for a smoother transition towards improving their packaging sustainability. \nJoin our experts to learn how global regulatory initiatives towards a circular economy will affect packaging material regulations and steps your company can take to prepare. \nAttendees will learn: \n\nThe changing definitions of “Recyclable”\nDifferent approaches to evaluate recyclability\nRegulations involving Mandatory Usage of recycled materials\nBalancing Safety and Sustainability\nHow to stay ahead of consumer and regulatory demands involving packaging sustainability\n\nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/a-package-deal-balancing-consumer-safety-and-regulatory-demands/
CATEGORIES:Sustainability
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231031T130000
DTEND;TZID=America/New_York:20231031T130000
DTSTAMP:20260404T095714
CREATED:20231006T202640Z
LAST-MODIFIED:20231006T202640Z
UID:22418-1698757200-1698757200@foodindustryexecutive.com
SUMMARY:Taste the Future: 2024 Food and Beverage Trends and Outlook
DESCRIPTION:Register for the webinar here \nFrom Aptean: \n\n\nJoin us for an insightful webinar where Aptean will delve into the latest trends and innovations shaping the food and beverage industry in 2024. \nAptean\, a leader in software solutions for the food and beverage\nindustry\, will explore the key findings and highlights from the “2024 Food and Beverage Trends and Outlook.” \nIn this dynamic session\, they’ll focus on what’s shaping the industry’s future based on key findings from their annual survey. \n\n\n\n\nThey will answer these 3 questions: \n\nWhat trends and developments will impact the food and beverage industry in 2024?\nHow are food and beverage companies preparing for change?\nWhat steps do food and beverage companies plan to take so they can continue to grow in a challenging market?\n\n\n\n\n\nJoin food and beverage expert\, Jack Payne\, as he shares actionable insights and real-world examples to help you stay ahead in this ever-evolving sector. \nDon’t miss your chance to prepare for the future of food and beverage. \nReserve your spot today! \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/taste-the-future-2024-food-and-beverage-trends-and-outlook/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2023/10/aptean-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231027T100000
DTEND;TZID=America/New_York:20231027T120000
DTSTAMP:20260404T095714
CREATED:20230802T195317Z
LAST-MODIFIED:20230802T195317Z
UID:21869-1698400800-1698408000@foodindustryexecutive.com
SUMMARY:3-A SSI Fall Webinar Series: Webinar #2
DESCRIPTION:Register for the webinar here \nFrom 3-A SSI: \n\nDairy Equipment Fabrication Shortcomings & Challenges \nDan Erickson\, 3-A Certified Conformance Evaluator \nMr. Erickson has been traveling the world evaluating dairy equipment and dairy plant and packaging operations outside of the US for almost 20 years and will share his experience and the perspectives of specific dairy equipment hygienic design failures including the “whys”\, “hows” and lessons to be learned. \nHygienic Design’s Impact on the Dairy Processing Industry \nHelen Piotter\, Dairy Farmers of America \nDrawing upon years of experience as a state dairy farm and plant processing specialist and food safety and regulatory manager in the US dairy industry\, Ms. Piotter will share her experiences on specific processing equipment hygienic design failures\, its impact on dairy facility operations\, products and lessons learned including tips of what to look for when evaluating dairy processing equipment. \nHygienic Design Perspectives in the Meat Processing Industry \nDennis Glick\, 3-A Certified Conformance Evaluator \nMr. Glick will illustrate the key differences between hygienic design requirements for the dairy equipment inspection program and the USDA AMS meat equipment evaluation and certification program. In addition\, he will share specific experiences in evaluating meat equipment\, common shortcomings and why meat equipment meeting the USDA AMS “Guidelines for the Evaluation and Certification of the Sanitary Design and Fabrication of Meat and Poultry Processing Equipment – February 2009” still require periodic “deep cleaning”. \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/3-a-ssi-fall-webinar-series-webinar-2/
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20231026T080000
DTEND;TZID=America/Los_Angeles:20231026T120000
DTSTAMP:20260404T095714
CREATED:20230531T214353Z
LAST-MODIFIED:20230531T215414Z
UID:21213-1698307200-1698321600@foodindustryexecutive.com
SUMMARY:Internal Audits – Food Safety
DESCRIPTION:Register for the webinar here: \nFrom COS Training Resource Center: \nThis interactive course provides a comprehensive introduction to internal auditing that can be applied to any food safety scheme or quality management system standard such as FSMA (Food Safety Modernization Act) and ISO 9001\, as well as GFSI standards such as SQF\, Global GAP and BRC. \nParticipants will learn how to plan\, prepare\, perform\, report\, follow up and close an audit. It is ideal for individuals planning to do internal audits\, supplier audits and people who want to understand the audit process. \nThis course emphasizes the effective use of corrective action and root cause analysis to ensure audit non-compliances are effectively resolved. \nTraining Outline: \n\nAuditing concepts\nAuditor selection\nAudit planning\nAudit preparation\nConducting the audit\nCollecting audit evidence\nIdentifying and writing non-compliances\nReporting results\nFollow-up and corrective action\n\nWhy is internal auditing important? \n\nFMSA Produce Safety Rule : “It is extremely helpful to conduct your own self-audit prior to having an (external) audit”.\nFMSA Preventive Controls for Human Foods: “Some verification activities\, such as internal audits\, are done to ensure that the (food safety) plan still reflects what happens at the facility.\nSQF 8.1 : “Staff conducting internal audits shall be trained and competent in internal audit procedures”.\nBRCGS 8 : “Internal audits shall be carried out by appropriately trained\, competent auditors”.\nGlobal GAP 4.0:  “A minimum of one internal audit of the QMS shall be carried out by the internal auditor before the first CB audit and thereafter once per annum”\nPrimus GFS v3.1 : “Self-auditing is a key part of an operation’s food safety program. A written procedure for internal audits should be created for each operation in order to proactively ensure safe food production”\n\nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/internal-audits-food-safety-2/
CATEGORIES:Food Safety
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2023/05/COS-Training-Resource-Center-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20231025T080000
DTEND;TZID=America/Los_Angeles:20231025T120000
DTSTAMP:20260404T095714
CREATED:20230531T215240Z
LAST-MODIFIED:20230531T215240Z
UID:21216-1698220800-1698235200@foodindustryexecutive.com
SUMMARY:Internal Audits – Food Safety
DESCRIPTION:Register for the webinar here: \nFrom COS Training Resource Center: \nThis interactive course provides a comprehensive introduction to internal auditing that can be applied to any food safety scheme or quality management system standard such as FSMA (Food Safety Modernization Act) and ISO 9001\, as well as GFSI standards such as SQF\, Global GAP and BRC. \nParticipants will learn how to plan\, prepare\, perform\, report\, follow up and close an audit. It is ideal for individuals planning to do internal audits\, supplier audits and people who want to understand the audit process. \nThis course emphasizes the effective use of corrective action and root cause analysis to ensure audit non-compliances are effectively resolved. \nTraining Outline: \n\nAuditing concepts\nAuditor selection\nAudit planning\nAudit preparation\nConducting the audit\nCollecting audit evidence\nIdentifying and writing non-compliances\nReporting results\nFollow-up and corrective action\n\nWhy is internal auditing important? \n\nFMSA Produce Safety Rule : “It is extremely helpful to conduct your own self-audit prior to having an (external) audit”.\nFMSA Preventive Controls for Human Foods: “Some verification activities\, such as internal audits\, are done to ensure that the (food safety) plan still reflects what happens at the facility.\nSQF 8.1 : “Staff conducting internal audits shall be trained and competent in internal audit procedures”.\nBRCGS 8 : “Internal audits shall be carried out by appropriately trained\, competent auditors”.\nGlobal GAP 4.0:  “A minimum of one internal audit of the QMS shall be carried out by the internal auditor before the first CB audit and thereafter once per annum”\nPrimus GFS v3.1 : “Self-auditing is a key part of an operation’s food safety program. A written procedure for internal audits should be created for each operation in order to proactively ensure safe food production”\n\nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/internal-audits-food-safety-3/
CATEGORIES:Food Safety
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231012T110000
DTEND;TZID=America/New_York:20231012T110000
DTSTAMP:20260404T095714
CREATED:20230926T191900Z
LAST-MODIFIED:20230926T191954Z
UID:22322-1697108400-1697108400@foodindustryexecutive.com
SUMMARY:Three Methods to Maximize Protein Processing Profits
DESCRIPTION:Register for the webinar here \nFrom CAI: \n\n\n\n\n‘One-to-Many’ processing sounds easy\, right? A single animal is broken down into multiple\, distinct finished products. \nBut software that’s not built for protein manufacturing often misses the mark\, leaving manufacturers like you without the real-time visibility and cost management you need. \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nJoin us on Thursday\, October 12th at 11:00 EDT and learn how easy it can be to: \n\n\n\n\n\n\n\n\n\nSimplify end-of-day physicals with easy\, flexible paperwork and minimal management\nAutomate yielded replenishment to capture accurate yielded costs and reduce dependence on daily counts\nOptimize production Work Orders to significantly improve the accuracy of inventory and yields\n\nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/three-methods-to-maximize-protein-processing-profits/
CATEGORIES:Processing
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END:VCALENDAR