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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211126T193000
DTEND;TZID=America/New_York:20211126T210000
DTSTAMP:20260403T221151
CREATED:20211025T145250Z
LAST-MODIFIED:20211025T145250Z
UID:15501-1637955000-1637960400@foodindustryexecutive.com
SUMMARY:Nutrition & Brain Function with Nancy Poznak\, MS\, CHES\, Founder of BotaniCuisine
DESCRIPTION:NUTRITION BASICS\nA brief overview.\n \nSUBSTANCES THAT HELP AND SUBSTANCES THAT HURT OUR BRAIN\nSpecific substances in foods\, such as phytonutrients\, are beneficial. Some beneficial substances can be harmful if too much is ingested\, and other substances hurt our brain. There are nutrients associated with memory preservation and other with memory loss. \nNUTRIGENOMICS\nHow foods change gene expression throughout our life. Nutrition\, more than genetics\, can determine much of our physical health \nGUT HEALTH: FOOD AND MOOD\nThe digestive tract is a world of its own. Gut health affects clarity and significantly contributes to our well-being. \nPROTEIN\nWhat are “essential” proteins? How can we get enough? What’s ‘quality protein’ and why is that important? What proteins do and why they are important for our brain. \nGotta LOVE it!  What’s for Breakfast\, Lunch\, and Dinner?\nThis may surprise you. How to create optimal nutrition at meals\, and enjoy them too. It’s vital to ENJOY food and eat healthy. \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/nutrition-brain-function-with-nancy-poznak-ms-ches-founder-of-botanicuisine/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20211130T100000
DTEND;TZID=America/Chicago:20211130T100000
DTSTAMP:20260403T221151
CREATED:20211103T032956Z
LAST-MODIFIED:20211103T032956Z
UID:15599-1638266400-1638266400@foodindustryexecutive.com
SUMMARY:Processing Automation: When Will the Robots Arrive?
DESCRIPTION:Chronic labor shortages in poultry processing plants were only exacerbated by the pandemic. Robots have been in poultry plants performing routine tasks like stacking boxes on pallets\, but jobs that require more flexibility and need to be performed on items of varying shapes and sizes have been more difficult to automate. How and when will complex tasks like breast deboning or meat inspection and trimming be automated? Featured speakers include Gary V. McMurray\, interim IRIM executive director & associate director\, Collaborative Robotics and Division Chief\, Principal Research Engineer\, Food Processing Technology Division\, Georgia Tech Research Institute\, Mathias Konne\, business development and marketing coordinator\, North America\, Staubli Corporation\, and Jay Russell\, key account manager\, Marel Inc. \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/processing-automation-when-will-the-robots-arrive/
CATEGORIES:Manufacturing
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20211202T100000
DTEND;TZID=America/Chicago:20211202T100000
DTSTAMP:20260403T221151
CREATED:20211103T033514Z
LAST-MODIFIED:20211103T033514Z
UID:15600-1638439200-1638439200@foodindustryexecutive.com
SUMMARY:How -omics\, Digitalization Will Change the Poultry Industry
DESCRIPTION:Alexandra Smith\, Ph.D.\, manager of microbial ecology and genetics\, Arm and Hammer\, will share insights on the future of poultry gut microbiome control. Mark Fife\, Ph.D.\, head of biotechnology\, Aviagen will present about the possibilities and hurdles facing CRISPR and other genomic techniques for poultry. Join us for a discussion of CRISPR techniques and what potential they offer for the poultry industry. Kalyn Walker\, North American business development manager\, precision livestock farming\, Evonik\, will discuss how data-based project management\, non-invasive health monitoring\, and analytics can optimize feed composition and manufacturing for poultry performance and health. \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/how-omics-digitalization-will-change-the-poultry-industry/
CATEGORIES:Technology
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211209T140000
DTEND;TZID=America/New_York:20211209T140000
DTSTAMP:20260403T221151
CREATED:20211018T144818Z
LAST-MODIFIED:20211018T144818Z
UID:15407-1639058400-1639058400@foodindustryexecutive.com
SUMMARY:Advanced Water Recovery and Reuse in the F&B Industry – A Case Study from Frito-Lay
DESCRIPTION:Water scarcity is a global concern for the twenty-first century and a global water crisis threatens the public health\, security\, economy\, stability and environmental sustainability of all nations. The Food and Beverage industry has made great strides towards reducing their water consumption and increasing the water reuse. Frito-Lay’s Casa Grande facility is a snack foods production plant that produces corn and potato chips along with SunChips®. The Casa Grande Facility was selected by Frito-Lay  and its parent company\, PepsiCo\, to implement a “ Near Net Zero” environmentally sustainable approach toward its management of water\, wastewater\, energy and steam. Learn about the implementation of a full scale water reuse project and 10 years of continuous operation. \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/advanced-water-recovery-and-reuse-in-the-fb-industry-a-case-study-from-frito-lay/
CATEGORIES:Sustainability
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211214T140000
DTEND;TZID=America/New_York:20211214T140000
DTSTAMP:20260403T221151
CREATED:20211018T143354Z
LAST-MODIFIED:20211018T143354Z
UID:15402-1639490400-1639490400@foodindustryexecutive.com
SUMMARY:Are Your Hoses Compromising Your Food Safety?
DESCRIPTION:Takeaways from this webinar: \nFor a product that seen all over the plant\, hoses are an often overlooked part of your overall plan for food safety. But every product that you have the power to specify should be considered for its impact on food safety\, and hoses are no different. Whether your concerns are high temperatures\, high pressures or resistance to fats and oils and cleaning solvents\, don’t allow a badly chosen hose become the weak link in your plant’s food safety program. Or a danger to workers. \nIn this webinar\, you’ll learn: \n\nWhat it means for a hose to be FDA compliant.\nDifferences in hose flexibility and weight.\nResistance to ingredients\, cleaning processes and abrasion.\nHow to properly select fittings.\nHow to inspect your hoses.\n\nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/are-your-hoses-compromising-your-food-safety/
CATEGORIES:Food Safety
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211215T140000
DTEND;TZID=America/New_York:20211215T140000
DTSTAMP:20260403T221151
CREATED:20211125T154211Z
LAST-MODIFIED:20211125T154250Z
UID:15833-1639576800-1639576800@foodindustryexecutive.com
SUMMARY:Webinar: A Look Ahead: Total Wellness in 2022
DESCRIPTION:Health and wellness is now the single most powerful consumer force\, as the full spectrum of consumers’ well-being needs are reshaped as a result of the global pandemic. \nThough certainly still top of mind\, consumers’ desires to take charge of their health\, live purposefully\, and improve their lives goes beyond diets and ingredients. NielsenIQ’s latest webinar dives deep into these important and emerging health and wellness trends. \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/webinar-a-look-ahead-total-wellness-in-2022/
CATEGORIES:Health and Safety
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220126T110000
DTEND;TZID=America/New_York:20220126T120000
DTSTAMP:20260403T221151
CREATED:20220118T121836Z
LAST-MODIFIED:20220118T121836Z
UID:16213-1643194800-1643198400@foodindustryexecutive.com
SUMMARY:“Real Time IoT Cold Chain and beyond….. What technology is available out there and what to look for”
DESCRIPTION:We’re excited to welcome Alex Guillen\, Director Life Science and Pharma at Tive Inc. as our first presenter of the year. \nAlex is also a Board member of Switrace SA and former Global Cold Chain Director\, Fisher Clinical Services and several roles over 15 years in the pharmaceutical cold chain\, building businesses and operations\, including Director Commercial Operations at Novartis Vaccines\, and Escort Data Loggers\, now Switrace SA. \nIn this webinar we will focus on: Data First and the minimum needed: \n\nData available in the cloud\nIntegration with existing customer platforms\nWeb browser accessibility\nInclusion of iOS and Android apps\n\nYou will also learn about: \n\nHow to move from passive to active tracking\nLogistics use cases for pallet and cargo monitoring\n\nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/real-time-iot-cold-chain-and-beyond-what-technology-is-available-out-there-and-what-to-look-for/
CATEGORIES:Technology
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220204T130000
DTEND;TZID=America/New_York:20220204T130000
DTSTAMP:20260403T221151
CREATED:20220201T195822Z
LAST-MODIFIED:20220201T195822Z
UID:16347-1643979600-1643979600@foodindustryexecutive.com
SUMMARY:Calculate the Financial Impact of OEE Improvements
DESCRIPTION:Do you have an OEE calculator? As an Operations or Production professional\, can you convince key stakeholders of the financial impact of OEE improvements?  \nJoin TBM Operations consultants at they share their framework for demonstrating process improvements in financial terms. Learn how to build an OEE calculator that will transform “cost” discussions into “investment” decisions. You will leave understanding how to quantify the benefits of OEE improvements for senior management. \nJoin us and: \n\nWatch how Operations leaders pinpoint improvements that can lead to large returns\nReview the low-hanging fruit in OEE improvements\nUncover the 6 biggest losses – and how measuring OEE can stop the bleeding\nLearn how to narrow OEE initiatives to best support overall business goals\nLeave with the perspective you need to convince senior management that OEE improvements can — and should be — a top priority in 2022\n\nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/calculate-the-financial-impact-of-oee-improvements/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20220208T110000
DTEND;TZID=America/Chicago:20220208T110000
DTSTAMP:20260403T221151
CREATED:20220204T161129Z
LAST-MODIFIED:20220204T161129Z
UID:16380-1644318000-1644318000@foodindustryexecutive.com
SUMMARY:Plant-and Cell-Culture-Based Meat Analogs: Development\, Environmental Impact\, and Consumer Acceptance
DESCRIPTION:Presented by David Kaplan\, Distinguished Professor and Director of the Tissue Engineering and Research Center\, Tufts University. \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/plant-and-cell-culture-based-meat-analogs-development-environmental-impact-and-consumer-acceptance/
CATEGORIES:Plant-based
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220208T140000
DTEND;TZID=America/New_York:20220208T140000
DTSTAMP:20260403T221151
CREATED:20211217T150812Z
LAST-MODIFIED:20211217T150812Z
UID:16009-1644328800-1644328800@foodindustryexecutive.com
SUMMARY:Digital Transformation Trends in 2022: Why Food Safety Matters
DESCRIPTION:According to the World Health Organization\, unsafe food leads to more than 200 diseases\, which lead to 600 million people falling ill and 420\,000 people dying every year. This is why food safety is always within the top 5 food industry trends each year. \nWith food safety regulations constantly evolving and consumers wanting to ensure the quality of their food\, it’s no longer enough to just say “food safety is a priority.” It is imperative that food and beverage businesses have set procedures\, such as recall readiness\, allergen management\, quality assurance and bi-directional ingredient and product tracking. \nJoin Aptean as we discuss more in depth: \n\nWhy food safety matters as a business\nWhat measures your company should look to implement\nSpecific functionality to look for when evaluating food-specific software solutions\n\nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/digital-transformation-trends-in-2022-why-food-safety-matters/
CATEGORIES:Food Safety
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20220209T093000
DTEND;TZID=America/Denver:20220209T100000
DTSTAMP:20260403T221151
CREATED:20220122T213458Z
LAST-MODIFIED:20220122T213458Z
UID:16259-1644399000-1644400800@foodindustryexecutive.com
SUMMARY:Compass Coffee Talk Episode 21 - The Organic Insider: An Interview with Max Goldberg
DESCRIPTION:BOULDER\, CO (January 20\, 2021) — Compass Coffee Talk\, one of the nation’s leading podcasts focused on the business of natural and organic products\, welcomes on February 9 Max Goldberg\, Founder and Editor of Organic Insider. \nMax will join podcast co-hosts Steven Hoffman and Bill Capsalis for a lively discussion on the opportunities and challenges facing businesses dedicated to organic food and agriculture; how consumer demand is driving innovation in the organic products market; and how organic products marketers can best navigate an uncertain market for success in the future. \nAs a journalist who dives deep in reporting on the good\, the bad\, and the ugly of the natural and organic products industry\, Max will share his perspectives on where the organic industry has come from; and how the global pandemic combined with heightened consumer demand for organic and unprecedented supply chain disruptions will shape the future of the organic industry. \nImportantly\, Max will speak to how organic food & agriculture\, by sequestering CO2 from the atmosphere back into healthy organic soils\, can play a key role in helping to mitigate global climate change. \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/compass-coffee-talk-episode-21-the-organic-insider-an-interview-with-max-goldberg/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220209T130000
DTEND;TZID=America/New_York:20220209T140000
DTSTAMP:20260403T221151
CREATED:20220126T022647Z
LAST-MODIFIED:20220126T022647Z
UID:16276-1644411600-1644415200@foodindustryexecutive.com
SUMMARY:Cross-training Tips and Techniques to Attract\, Develop\, and Retain Valuable Workers
DESCRIPTION:The great resignation. Employee burnout. Boomer retirements. And the pandemic. All of these factors have created an unprecedented labor shortage that is forcing manufacturers to re-examine how they attract\, retain\, and make the most of a precious supply of talent and resources. \nYou might be trying to combat these shortages with signing bonuses\, higher pay\, and better benefits. But even then\, many employees can still migrate to the next manufacturer up the road with a better offer in hand. Many employers report that workers are gaming this incentive by sticking around just long enough to receive full signing bonuses and quitting the next day to get a another one elsewhere. Clearly you need a new way to distinguish your company when competing for new talent. \nCross-training can help by creating an unmatched work environment that offers a career path\, community\, safety\, and a sense of value and structure. Instead of competing on compensation alone\, cross-training can help you create a work environment that enables you and your employees to grow together over the long haul. \nJoin our complimentary webinar to learn: \n• The value of cross-training \n• Common barriers to successful cross-training \n• Tips & techniques for success \n• Resources to strengthen your cross-training program \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/cross-training-tips-and-techniques-to-attract-develop-and-retain-valuable-workers/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220215T110000
DTEND;TZID=America/Los_Angeles:20220215T110000
DTSTAMP:20260403T221151
CREATED:20220120T020029Z
LAST-MODIFIED:20220120T020029Z
UID:16231-1644922800-1644922800@foodindustryexecutive.com
SUMMARY:Sustainability in Food & Beverage
DESCRIPTION:There’s never been a more crucial time for businesses to be in the know about going green. Sustainability has become an integral part of every food & beverage company’s focus. New regulations are beginning to sweep around the world driving the need to track and improve sustainability. Plus\, increasingly consumers are demanding environmentally friendly packaging and manufacturing practices. \nJoin our digital event and learn about the environmental\, governance (ESG) and social reporting requirements that pique the interests of shareholders. What will future requirements look like? We’ll address factors like energy consumption\, waste management\, occupational health and safety\, procurement practices and much more. \nProduct lifecycle management (PLM) shores up companies’ sustainability efforts by tracking where they stand with respect to products\, certifications and sourcing. Get all product data in one place and track global reporting initiative (GRI) metrics like CO2 emissions\, water usage and recyclable materials. \nJoin our digital event and hear our food & beverage PLM experts discuss how Centric PLM enables sustainability. See a live demo of Centric PLM to get:  \n\nAn introduction to sustainability reporting  \nMethods for more sustainable sourcing—what you can start to do today \nA sustainable packaging solution—packaging optimization for more sustainable supply chains\n\nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/sustainability-in-food-beverage/
CATEGORIES:Sustainability
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220216T130000
DTEND;TZID=America/New_York:20220216T140000
DTSTAMP:20260403T221151
CREATED:20220131T212737Z
LAST-MODIFIED:20220131T212818Z
UID:16333-1645016400-1645020000@foodindustryexecutive.com
SUMMARY:Designing Internal Audits - Improve Results for Customer\, 3rd Party & Regulatory Compliance
DESCRIPTION:Are your internal audits benefitting your business? What about your customers\, or regulators? The power of internal audits goes far beyond drawing attention to quality issues\, or identifying processes that can be improved; it can be a fundamental piece in building good relationships with third-party stakeholders\, including your customers and regulators.Find out how to craft audits that yield better results in this upcoming webinar\, Designing Internal Audits – Improve Results for Customer\, 3rd Party & Regulatory Compliance\, on February 16th at 10 am PST.What you will learn: \n\nHow to design an internal audit that helps you ensure regulatory compliance\nWhat a difference ease of use and flexibility in audits UX/UI can make\nMethods for measuring audit results\, as well as driving continual improvement\n\nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/designing-internal-audits-improve-results-for-customer-3rd-party-regulatory-compliance/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220217T120000
DTEND;TZID=America/New_York:20220217T130000
DTSTAMP:20260403T221151
CREATED:20220216T215626Z
LAST-MODIFIED:20220216T215626Z
UID:16453-1645099200-1645102800@foodindustryexecutive.com
SUMMARY:How BUILT Bars Built a COVID Health Check Culture
DESCRIPTION:From Beekeeper: \nJoin the BUILT Team discuss their COVID Health Culture \n\nHear from Built Brands’ VP of HR\, Shannon McQuarrie\, and Director of HR\, Shane Fisher during a Q&A with Beekeeper’s Manager RJ Bisaha. Learn how Built Brand\, maker of the best-tasting protein bar – Built Bar\, was able to create a robust COVID health check program that enabled them to digitize vaccine verification and receive a 100% response rate from their employees. \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/how-built-bars-built-a-covid-health-check-culture/
CATEGORIES:Health and Safety
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2022/02/Beekeeper-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20220222T110000
DTEND;TZID=America/Chicago:20220222T110000
DTSTAMP:20260403T221151
CREATED:20220218T165447Z
LAST-MODIFIED:20220218T165447Z
UID:16473-1645527600-1645527600@foodindustryexecutive.com
SUMMARY:GenomeTrakr database and network: WGS network for real-time characterization and source tracking of foodborne pathogens
DESCRIPTION:From Food Research Institute: \nPresented by Marc Allard\, Research Microbiologist\, FDA \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/genometrakr-database-and-network-wgs-network-for-real-time-characterization-and-source-tracking-of-foodborne-pathogens/
CATEGORIES:Food Safety
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2022/02/food-research-institute-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220224T120000
DTEND;TZID=America/New_York:20220224T120000
DTSTAMP:20260403T221151
CREATED:20220223T202739Z
LAST-MODIFIED:20220223T202739Z
UID:16496-1645704000-1645704000@foodindustryexecutive.com
SUMMARY:The State of Food & Beverage: Evolving consumer trends in the food and beverage sector and what they mean for the future of the industry
DESCRIPTION:From Morning Consult: \nNearly two years into the COVID-19 pandemic\, the food & beverage industry is still navigating the challenges of attracting uncomfortable diners and cost-conscious consumers amid price inflation while adapting to ever-evolving cooking\, eating\, and drinking habits. \nBe sure to join our webinar tomorrow\, February 24\, at 12pm ET to discover the evolving consumer trends in the food and beverage sector and what they mean for the future of the industry. Morning Consult’s Food & Beverage Analyst\, Emily Moquin\, will cover: \n\nWhat the restaurant industry’s “return to normal” looks like\n\n\nConsumers’ changing attitudes and behaviors around eating at home\n\n\nThe cost of grocery inflation\n\n\nCBD’s pandemic growth\n\n\nAnd more insightful data\n\nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/the-state-of-food-beverage-evolving-consumer-trends-in-the-food-and-beverage-sector-and-what-they-mean-for-the-future-of-the-industry/
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220310T130000
DTEND;TZID=America/New_York:20220310T130000
DTSTAMP:20260403T221151
CREATED:20220207T213842Z
LAST-MODIFIED:20220307T161651Z
UID:16401-1646917200-1646917200@foodindustryexecutive.com
SUMMARY:Supply Chain Disruptions: A Health Check for Your Operations
DESCRIPTION:The one constant in supply chain management is disruption — new competitors\, new technologies\, new trends\, new roadblocks. With every disruption happening simultaneously\, the food and beverage supply chain resiliency is currently being tested now more than ever. \nAs supply chain challenges continue\, companies must act now or risk losing valuable customers they can’t afford to lose. So\, how do food and beverage professionals keep up with constant changes and challenges throughout your operations? \nThis webinar will explore: \n\nThe current supply chain challenges\nThe unpredictable nature and volatility within food and beverage\nThe features to look for in technology to proactively manage your supplychain\n\nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/supply-chain-disruptions-a-health-check-for-your-operations/
CATEGORIES:Manufacturing
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220317T100000
DTEND;TZID=America/Los_Angeles:20220317T100000
DTSTAMP:20260403T221151
CREATED:20220309T161906Z
LAST-MODIFIED:20220309T161906Z
UID:16657-1647511200-1647511200@foodindustryexecutive.com
SUMMARY:Leveraging OEE to Minimize Downtime and Maximize Performance
DESCRIPTION:From SafetyChain: \nHow can your organization implement OEE to optimize throughput and overall performance? Join this webinar to find out. \nOverall Equipment Effectiveness (OEE) is not just about your machines – it’s a holistic indicator of your plant’s health\, efficiency and productivity. Leading plant and operations managers live by it\, and savvy leaders leverage it as a core metric to measure throughput\, downtime\, and overall profit. \nOEE identifies the percentage of planned production time that is truly productive\, and broadcasts – loudly and clearly – which improvements to target for optimal performance. As a result\, it is often used as a benchmark to compare performance across plants\, lines\, shifts\, or SKUs. However\, OEE can also serve as a baseline for tracking waste reduction progress over time. Even the smallest gains can add up to hundreds of thousands of dollars in cost savings. Join SafetyChain and Vern Campbell\, president of Process Management Consulting\, for our upcoming webinar on how to implement OEE to maximize performance and cost savings across your organization. \nDuring the presentation\, Campbell will discuss: \n\nAn introduction to OEE\, and its impact across production and operations\nThe core benefits of leveraging OEE\, including increased savings\, minimized waste and improved performance\nAdvice on how to get started with OEE\, as well as educational resources to consult moving forward\nWhat to expect when implementing OEE\, including tips on measuring success\n\nNote: Even if you can’t make it\, register anyway\, and we’ll send the replay link. \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/leveraging-oee-to-minimize-downtime-and-maximize-performance/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2022/03/safetychain.png
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220323T120000
DTEND;TZID=America/New_York:20220323T120000
DTSTAMP:20260403T221151
CREATED:20220322T200348Z
LAST-MODIFIED:20220322T200348Z
UID:16801-1648036800-1648036800@foodindustryexecutive.com
SUMMARY:THE RIPPLE EFFECT… POST-PANDEMIC PEST TRENDS: New strategies for protecting your business
DESCRIPTION:From Rentokil: \nEvery industry across the U.S. is feeling the ripple effect of the pandemic. Two of the hardest to ignore are labor shortages and supply chain issues. And\, although there may be several others to consider\, these challenges have a direct correlation to the pest activity your business is likely to encounter in 2022. \nJoin entomologist Dr. Nancy Troyano and Dr. Godfrey Nalyanya as they reveal the top 4 pest trends\, how businesses can prevent costly disruptions when it comes to pests\, and the importance of running a pest-free business – all factors to consider when it comes to ensuring that consumer and employee satisfaction is being met. \nKEY TAKEAWAYS \n\nWhy tracking pest trends is important\n4 pest trends to watch and what you can do right now\nExpert solutions for running a pest-free business\nLIVE Q&A session\n\nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/the-ripple-effect-post-pandemic-pest-trends-new-strategies-for-protecting-your-business/
CATEGORIES:Health and Safety
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2022/03/rentokil-logo.png
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220325T090000
DTEND;TZID=America/Los_Angeles:20220325T090000
DTSTAMP:20260403T221151
CREATED:20220309T162326Z
LAST-MODIFIED:20220309T162326Z
UID:16659-1648198800-1648198800@foodindustryexecutive.com
SUMMARY:Optimizing Your CAPAs: Maximize Your Efforts with an Effective Process
DESCRIPTION:From SafetyChain: \nIn this FSMA Friday webinar\, Ranjeet Klair\, Senior Advisor of Food Safety at The Acheson Group will be discussing industry best practices to optimize corrective action preventive action (CAPA). You will learn how to run a successful CAPA program by clearly defining the problem\, and understanding what questions to ask to identify the root cause of the problem. Ranjeet will also share the tools that are needed to execute an effective CAPA program and touch base on the FSMA PC rule of Human foods  21 CFR 117 Subpart C – Hazard Analysis and Risk-Based Preventive Controls part 117.150-117.165. \nYou’ll learn how to: \n\nBetter understand the characteristics of a successful corrective action process\nEvaluate the effectiveness of your organization’s CAPA process\nOptimize your CAPA by reviewing historical occurrences to identify systemic issues\n\nRegister here
URL:https://foodindustryexecutive.com/food-industry-webinar/optimizing-your-capas-maximize-your-efforts-with-an-effective-process/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2022/03/safetychain.png
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BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20220329T110000
DTEND;TZID=America/Chicago:20220329T110000
DTSTAMP:20260403T221151
CREATED:20220328T205258Z
LAST-MODIFIED:20220328T205258Z
UID:16881-1648551600-1648551600@foodindustryexecutive.com
SUMMARY:FRESH seminar: GenomeTrakr database and network: WGS network for real-time characterization and source tracking of foodborne pathogens
DESCRIPTION:From Food Research Institute: \nPresented by Marc Allard\, Research Microbiologist\, FDA \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/fresh-seminar-genometrakr-database-and-network-wgs-network-for-real-time-characterization-and-source-tracking-of-foodborne-pathogens/
CATEGORIES:Food Safety
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2022/03/food-research-institute-logo.png
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BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20220407T100000
DTEND;TZID=America/Chicago:20220407T110000
DTSTAMP:20260403T221151
CREATED:20220322T145411Z
LAST-MODIFIED:20220322T145411Z
UID:16793-1649325600-1649329200@foodindustryexecutive.com
SUMMARY:Sani-Matic's SaniTrend™ Cloud - Improving Cleaning System Efficiencies with Online Data Reporting
DESCRIPTION:From Sani-Matic: \nAre you still using manual methods or paper chart recorders on your CIP or COP systems\, but interested in a more efficient and complete data recording solution? \nJoin us LIVE and learn about Sani-Matic’s SaniTrend™ Cloud\, an Online Data Reporting Platform that pairs with any Sani-Matic automated CIP or COP system to automatically capture critical cleaning cycle data and transform each cycle into an easily reviewable cleaning cycle report. \nWe will walk through the product and perform a live demonstration of the product in use from our training lab in Sun Prairie\, WI. \nIn addition to the benefits of automated data capture\, SaniTrend Cloud also provides: \n\nLive dashboards of system operation\nEmail and text message notifications for system events\nOverall Equipment Effectiveness (OEE) Trending\nEvent and analog value history\nPreventive Maintenance (PM) Trackers for Valves and Pumps/Motors\nBetter remote troubleshooting & support from Sani-Matic\n…and more!\n\nQ&A at the end of the session \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/sani-matics-sanitrend-cloud-improving-cleaning-system-efficiencies-with-online-data-reporting/
CATEGORIES:Technology
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2022/03/Sani-Matic-logo.png
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220407T140000
DTEND;TZID=America/New_York:20220407T140000
DTSTAMP:20260403T221151
CREATED:20220303T203828Z
LAST-MODIFIED:20220303T203828Z
UID:16592-1649340000-1649340000@foodindustryexecutive.com
SUMMARY:How the Right Door Can Save Energy\, Improve Safety and Reduce Maintenance
DESCRIPTION:From Food Processing: \nCooling your refrigerated space is one of the biggest costs in running your facility. Every second the door to that room is open costs you money. Door “technology” has advanced to improve energy efficiency\, opening and closing times\, reliability / durability and safety. Tune in to this webinar to see cost analyses that prove the right door can pay for itself in 12 to 36 months. \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/how-the-right-door-can-save-energy-improve-safety-and-reduce-maintenance/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2022/03/Food-processing-logo-use.png
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220419T110000
DTEND;TZID=America/New_York:20220419T110000
DTSTAMP:20260403T221151
CREATED:20220419T195504Z
LAST-MODIFIED:20220419T195504Z
UID:17092-1650366000-1650366000@foodindustryexecutive.com
SUMMARY:Webinar: Making the case for MRO Materials Management
DESCRIPTION:From Verusen: \nDiscover how Verusen & Machine Compare are helping global manufacturers to bypass the data cleansing required to: \n\nUnderstand materials data\nOptimise both inventory and procurement\nEliminate waste\nEasily market their excess inventory\nSource parts while saving money\nReduce risk from shortages and outages\n\nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/webinar-making-the-case-for-mro-materials-management/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2022/04/verusen-logo.png
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220426T110000
DTEND;TZID=America/Los_Angeles:20220426T110000
DTSTAMP:20260403T221151
CREATED:20220407T022221Z
LAST-MODIFIED:20220407T022221Z
UID:16967-1650970800-1650970800@foodindustryexecutive.com
SUMMARY:Supercharge Food & Beverage NPD Collaboration with PLM
DESCRIPTION:From Centric Software: \nAre you increasingly under pressure to bring new products to market faster while capitalizing on the right consumer trends? Now is the time to streamline NPD by optimizing collaboration on all fronts. \nJoin us for our digital event Supercharge Food & Beverage NPD Collaboration with PLM on April 26th to hear from Centric’s Food and Beverage Product Lifecycle Management (PLM) experts and discover how to: \n\nDrive innovation\nStrengthen agility\nBoost product margins\n\nAnd power your business to keep pace with consumer trends by: \n\nStreamlining product information\, documents and workflows\nMaximizing internal and vendor collaboration\nExpanding visibility to empower better decision making\n\nRegister today by filling out the form \nCan’t attend? Contact Centric Software for a demo of Centric PLM™.\n✓Enable remote collaboration ✓Increase speed to market ✓Increase transparency across your product development processes with a single source of the truth. Seeing is believing! \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/supercharge-food-beverage-npd-collaboration-with-plm/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2022/04/centric-software-logo.png
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BEGIN:VEVENT
DTSTART;TZID=Europe/Paris:20220503T140000
DTEND;TZID=Europe/Paris:20220503T150000
DTSTAMP:20260403T221151
CREATED:20220426T204215Z
LAST-MODIFIED:20220426T204215Z
UID:17166-1651586400-1651590000@foodindustryexecutive.com
SUMMARY:STREAMLINE LAB EXECUTION FOR FOOD AND BEVERAGE COMPANIES
DESCRIPTION:From 3DS: \nLearn how the latest advancements in BIOVIA Perfect Lab are helping the top food and beverage companies achieve their goals. \nRegister here:
URL:https://foodindustryexecutive.com/food-industry-webinar/streamline-lab-execution-for-food-and-beverage-companies/
CATEGORIES:Technology
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220504T140000
DTEND;TZID=America/New_York:20220504T150000
DTSTAMP:20260403T221151
CREATED:20220426T203054Z
LAST-MODIFIED:20220426T203054Z
UID:17164-1651672800-1651676400@foodindustryexecutive.com
SUMMARY:Exploring Soy as a Healthful Sustainably-Produced Ingredient
DESCRIPTION:From Food Processing: \nBetween supply chain issues and wars\, are you having difficulty sourcing your plant-based ingredients? Now is the time to return to soy\, abundantly – and sustainably – grown here in the U.S. It still has all the healthful ingredients and functionality (and low price) you’re familiar with\, but it also helps you make bold claims about being locally sourced and sustainably grown. \nRecall soy’s powerful nutritional and value propositions: \n\nGrown in the heartland of the U.S.\, especially Illinois\nHas decades of research proving its nutritional and health-imparting properties\nHas decades of use in thousands of products\nCan help you make a strong sustainability statement.\n\nJoin Illinois Soybean Association Agronomy Manager Jennifer Jones and Kantha Shelke\, a Johns Hopkins University lecturer and principal of Corvus Blue LLC\, as they discuss the vital role soybeans play in meeting consumer sustainability and wellness demands. Walk away with an understanding of the environmental impact of soybean production practices\, why soybeans are a versatile\, healthy ingredient with the power to help you meet consumers’ desire for functional foods\, and how your organization can incorporate this locally grown SOY-lution. \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/exploring-soy-as-a-healthful-sustainably-produced-ingredient/
CATEGORIES:Sustainability
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220510T140000
DTEND;TZID=America/New_York:20220510T150000
DTSTAMP:20260403T221151
CREATED:20220505T190306Z
LAST-MODIFIED:20220505T190306Z
UID:17230-1652191200-1652194800@foodindustryexecutive.com
SUMMARY:Reduce Labor Costs with Automated Conveyor Belt System Sanitation
DESCRIPTION:From Goodway: \nWhile supply chain issues loom largest\, labor cost increases and labor pool reductions are having an almost equal impact on company bottom lines. Balancing both of these challenges with the need for effective sanitation results continues to affect plant operations. Current trends indicate that an effective strategy to combat both is cleaning automation. \nThis webinar will discuss the impact these issues have on product costs\, and how current trends in cleaning and sanitation automation can help reduce the impact of these increases. \nTopics covered will include: \n\nWhy automated cleaning and sanitation solutions are leading the way\nHow implementing automated cleaning solutions can increase compliance and help minimize the risk of product contamination (including the new sesame allergen)\nThe latest trends in surface and conveyor belt cleaning and sanitation\nHow to calculate your potential labor time savings by implementing this technology in your operation\nHow one of the industry’s leading confectioners implemented sanitation automation to improve their bottom line\n\nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/reduce-labor-costs-with-automated-conveyor-belt-system-sanitation/
CATEGORIES:Health and Safety
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2022/05/Goodway-logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220518T090000
DTEND;TZID=America/Los_Angeles:20220518T100000
DTSTAMP:20260403T221151
CREATED:20220517T203949Z
LAST-MODIFIED:20220517T203949Z
UID:17382-1652864400-1652868000@foodindustryexecutive.com
SUMMARY:Dairy Trends: From zero-sugar to 'animal free'
DESCRIPTION:From FoodNavigator-USA: \nFrom a wave of ultra-low sugar yogurts and zero sugar dairy milk to a new generation of animal-free cheese\, ice cream and creamers made with ‘real’ dairy proteins (minus the cows)\, we explore what’s trending in the dairy aisle. \nRegister here.
URL:https://foodindustryexecutive.com/food-industry-webinar/dairy-trends-from-zero-sugar-to-animal-free/
ATTACH;FMTTYPE=image/png:https://foodindustryexecutive.com/wp-content/uploads/2022/05/Food-navigator-logo.png
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